Stable whipped cream frosting for hot weather | 5 ways to stabilize whipped cream | Cake frosting
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- This recipe is related to Stable whipped cream frosting for hot weather. We are showing 5 ways to stabilize whipped cream. This is basically a compilation video for all whipped cream stabilizing recipes on the channel. Cake frosting is super stable and pipes well at the same time. A total of 5 methods are shown in this video.
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Timestamps
00:00 Introduction
00:16 1. Stabilize Whipped Cream With Corn Flour
02:52 2. Stabilize Whipped Cream With Milk Powder
05:05 3. Stabilize Whipped Cream With Cream Cheese
07:25 4. Stabilize Whipped Cream With Gelatin
09:44 5. Stabilize Whipped Cream With Cocoa Powder
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Ang ganda grabe super stable nya ah
❤
❤great work
Thank you! 💕💕💕
❤thank you ❤
Wow! Like seriously they are so perfect and pretty..and the colors. So beautifully presented❤ The weather is getting hotter n I will definitely give this a try. I've been adding gelatin to my whipped cream but it somehow changes the texture..its not as smooth. Any suggestions. thank you once again for an excellent video. .
Thank you so much for sharing 🤗❤
You are always welcome.
So nice of you.
Thank you so much I am in love with your videos.
Glad you liked it :)
Nice love all the method, can the whip cream last up to 10hrs before cutting the cake
Love it. Thank you
U r welcome 😊
That's fantastic
Thank you :)
Thank you so much for your video…now I know how to make my own delicious whipped cream frosting for my cake. I love it!
I am glad it helped.
Thanks dear❤
You are welcome😊
I'm really confused by this video. Doesn't using a non dairy whipping cream already make it stable? I just made a cake last Friday. I used a non dairy whipped cream. I didn't have to add anything to it in order for it to remain stable. The decor I piped on the cake is still holding its shape today. I also didn't have to add powdered sugar or even vanilla because the brand I use already comes sweetened with a hint of vanilla. I thought that was the whole purpose of using a non dairy whipping cream?? 🤷♀️
Hi..I think maybe it depends on the temperature of that place.. stabilizer for whping cream needed at a place with high temperature.
Then try put it under the sun. Above video purposed for high temperature situation such as outdoor wedding ceremony, not for cake that keeep or display in chiller all the time.
Notice your 1st and 5th method is also using corn flour as stabilizer. The cocoa powder is further thicken the whipped cream and flavour too.
Is this recipe enough for a 8x3/9x3 cake? Tnx for the reply.
There r multiple ways to stabilize in this video. However, i think that wouldnt be enough to cover 8 × 3 cake.
Hello, new subscriber here, may I ask if the texture is still smooth after adding those stabilizer? Is the smoothness of the frosting will lasts lets say for 2 days? Because I tried gelatin but after 1 day the smoothness affect, thank u very much..
Thanks much :). Well, i refrigerate them mostly after piping/ designing and they stay the same for more than 2 days. Even with the gelatin, i didnt feel much difference. However, i would also like to mention that i am referring non-dairy cream here. The dairy cream may not stay stable and smooth for a longer period of time and its better to serve them instantly.
@@versatilecuisines Ok thanks for the rreply and info.. ♥️
@@violyluna901I don't know what country you're in but if you don't want to use gelatin like in this video and you have access to instant pudding mix that's another way to stabilize whipped cream. It has to be instant pudding though. For every cup of heavy whipping cream I use between 2-3 tbsp. The amount varies on the temp I plan to keep my dessert in. I'm in the US. Here we have a few brands available to us. One being the Jell-O brand and the other I use is from Godiva. Both brands have several flavors to choose from but vanilla is the one I use when I'm using the Jell-O brand. While Both brands work I like using the Godiva brand because it's more finely milled but if the only brand you can get isn't you can mill it yourself by putting it in a mini blender. Blend it till it's as powdery as say powdered sugar. Godiva has a white chocolate that I use the most. The amount used isn't enough to have your whipped cream taste like white chocolate but I like to use it because I'm able to flavor my whipped cream any flavor I want by using an extract. I hope this is helpful. Good luck...
Using cornstarch has an after taste effect So does the milk powder it dont hold well 😢
What is the water quantity and should it be cold?
Good day 👋 I wanted to please ask, if I make with gelatin, could I immediately stick it in the freezer until I need it the next day? Would I still be able to coat my cake and pipe my cake with the gelatin stabilized cream frosting ?
Hello! Did u manage to try this? I’m curious to know too
@@roxburytan6915 I've seen in some other video, the person said that if you make it with gelatin, you need to use it right away because it gets more hard as time passes.
Today is my daughter's birthday so thank you so much for making this vidio
Happy Birthday 🎂. I am super glad it helped. Have a great day ❤
Thank you po☺❤
You are always welcome
Can we make the frosting day or night before the party
Its always better to make the icing when you can pipe it the same time. However, there are ways to store and reused in upcoming days. I would however recommend to make the icing, pipe and refrigerate.
Can i use vegetable shortening to stabilize my non-dairy whipped cream?
Thanks. I have never tried that out. May be you can try it on a very small batch and test the outcome. Please update us if u get a chance to try
how long does this last without melting..?
Once it is pipe and sets well, it stays for quite sometime but that depends on the weather too like for outdoor parties, that may melts pretty quickly. For normal weather it stays stable for a longer period of time. The chocolate thumbnail image here that i took the next day. After piping, i refrigerate it and next day clicked the pic.
What if there’s no corn flour? And how about about the taste?
It wont add as such any taste as whipped cream itself is rich in flavour. This is to stabilize only and a very small portion comes to each individual.
is corn flour same as corn starch?
Kinda but not the same, corn flour uses the whole kernel and corn starch uses the center,
Not exactly the same. We may need to alter the quantity a bit. Impacts however are more or less the same.
Can I plaster cakes with those creams? And how long they are stable? 🤗😘
Oh yes, for sure. Once it is set, it wont weep. I have some cupcakes on the channel where this frosting recipe is used. Let me share thay too so you csn get an idea ❤
th-cam.com/video/cNlzxXmXnCo/w-d-xo.html
th-cam.com/video/Ddlsx4ycxm8/w-d-xo.html
Both these link are using the whipped cream frostings that are stabilized using one of these methods.
@@versatilecuisines Thank you very much for answer 🥰
Sorry, what its merk whipped cream
di ba mapapanis agad pag milkpowder? (bearbrand)
Thanks for the query. Please if possible mention in english so we can respond properly.
does adding milk powder will not make the whipcream spoil faster?
No, i have used this left over frosting in another video of mine. The other video is related to the usage of left over whipped cream. It turned smooth when rewhiped again.. th-cam.com/video/oszduU98uqM/w-d-xo.html
Do all query in English please, international language
Ilang mins po lahat ang pag mixed ninyo. Kasi parang nakakatakot ma over mixed eh
Thanks for liking. Please can u mention in english so i can respond properly.
Once stiff peaks appear, stop the moxer as doing it more with make it look curdle or watery.
Sorry, what its merk whipped cream