Classic Menudo Recipe: A Filipino Staple | Chef Tatung

Menudo is a beloved classic in Filipino cuisine, and it's especially perfect for the Christmas season. This flavorful dish is ideal for gathering the whole family to share while reminiscing about the good old days. With its rich taste and comforting appeal, menudo is a dish you can't go wrong with and definitely should try!
Ingredients:
1 ½ kg. Kasim, menudo cut
4 Tbsp. Soy sauce
2 Tbsp. Calamansi juice
Black pepper
Oil, for sauteing
6 cloves Garlic, minced
½ cup Onions, minced
(Marinated pork)
6 pcs. Tomatoes, minced
3 Tbsp. Tomato paste
3 pcs. Laurel leaves
½ kg. Pork liver, diced
250g. Hotdogs, sliced
150g. Potatoes, diced
150g. Carrots, diced
½ cup Red bell peppers, diced
½ cup Green bell peppers, diced
½ cup Green peas
⅓ cup Raisins (Optional)
Salt & pepper, to taste
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