Filipino-style Fiesta Callos Recipe! | Chef Tatung

One of the most requested recipes is finally here, and since this is one of my favorite dishes, your wish is my command! I'm excited to share my Filipino-style Fiesta Callos with you. It’s not only packed with flavor, but I guarantee the whole family and especially the kids will love it. Perfect for the upcoming celebration!
Ingredients:
Olive oil, for sauteing
8 cloves Garlic, minced
1 ½ cup -White onion
2 pcs. Spanish sausage
250g. Smoked bacon
750g Oxtail, boiled
750g Oxtripe, boiled
3 Tbsp. Paprika
1 tsp. Oregano
1 cup White wine
4 cups Beef stock
½ cup Tomato, crushed
Salt, to taste
1 pc. Red bell peppers, diced
1 cup Green olives
1 cup Garbanzos
Salt & pepper, to taste
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[@christianroyrubio]

One of my frustrations, for 5 years hindi ko talaga makuha ang timpla na gusto ko. Thank you so much chef Tatung, will try this on Sunday! Hopefully ito na nga!

[@mayoller8000]

Ayyy Chef bigla ako natakam sa Callos…magluluto ako nyan bukas

[@romeldionisio3149]

Isa sa mga putahe na natitikman ko lang sa mga espesyal na okasyon. Tapos niluto ng matagal para mas sumarap.
Nangapal ang labi ko sa lagkit pag yan kinakain ko , basta may garlic rice sapat na basehan para masabi na masarap na Callos 😊😊😊

[@genarosanjuan6527]

Thank you chef sa masarap na recipe with complete ingredients and procedure more power ☺️

[@SuperAliceleo]

The best chef Tatung ka talaga I dol. Lagi po akong nag watch sa cooking videos mo pero first time kong mag comment sayo. Callos perfect ang pagkaluto at bihadong mapa unli rice 🍚 tayo .Salamat Chef sa recipe mo.👍👍😋❤️

[@ChefTatung]

Thank you ha

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@danielrosatazo5456]

I love callos👌🤤

[@ellencaluag6469]

Wow chef I try ko nga yan lutuin..😋😋

[@sari-saringvlogg3836]

Di pa ako nakatikim ng callos chef di ako familiar pero looks masarap 😊

[@zachie4333]

Wowww finallly nashare nyo na po eto gustong gusto ko eto matutunan thank u chef for sharing this recipe . God bless u more

[@ChefTatung]

Thank you so much for waiting and God bless!

[@vincedearmas]

Mouthwatering chef 😛

[@SoTypicallyMeh]

_it’s giving!_

[@rose-tk6cw]

Good morning Chef and staffs. pwede ho yan sa Pasko , nagluluto ho ang mama ko ng callos. missed her and her foods. Ingat ho kayong lahat. lagi ❤❤❤

[@ChefTatung]

Thank you so much and God bless, stay safe!

[@manaomifionaco8383]

Chef i love it

[@mariloudeguzman8508]

I love CALLOS with grated cheese toppings✌️ Nice chef T 👍🤎🖤

[@ChefTatung]

Hope you enjoy!

[@Jomanji1256]

Yummy..

[@socialbutterflybusiness6750]

Peyborit ko yan,chef tatung

[@ramonbachiller]

Patis pwde?salmt.

[@jdmenace8664]

👍🤩😍🥰🤗🌈

[@waltdeang9718]

First 🥇

[@mikcaelyouga5087]

if i dont have white wine, can i use vinegar for callos?🙂

[@startreker8591]

Aba, eh ang yaman sa olives’ oil tabâ ng babi😢…pero ang olive oil na tunay eh tunay na masarap lalo na sa sinaing na coho wild salmon( estilo ko lang na slow cooked until all the bones are fully tenderized like that of canned products…bumblebee brand for ejemplo…with jasmine fancy rice o the side y corana aguas beverage 🎉)