Your scones look amazing and are probably scrumptious. I on the other hand am a newbie and well not so good with measurements either, plus I don’t have a food scale to boot. If possible, would you be able to list the ingredients in teaspoon, tablespoon and cups please? Thank you ☺️
Hello... if you enjoy gastronomy, don't be afraid to make the recipes, watch the videos and learn the step by step, then go to your kitchen and get your hands dirty... if you make a mistake, it's okay, keep doing it until you get it right, you'll definitely succeed, have faith in God and believe in yourself... this is the profession that is taking many families out of unemployment, if you are unemployed, take advantage of these and thousands of other videos on TH-cam that teach cooking, whatever your specialty, everyone wants to eat something, so consequently it is a profession that never runs out of something to sell, take advantage of the fact that everything is free... be a professional and build a great business just by watching everything on TH-cam, God bless everyone who read this motivation... Amen!!!
I don’t have a convection oven so I baked it for 30 min at 375 F. The scones are not brown at all but I don’t want to dry them out. Any suggestions, perhaps brushing the scones with an egg wash or some heavy cream? I used less cream cheese and adjusted the amount of sugar and lemon juice proportionally so one 8oz cream cheese package sufficed. I may further reduce the amount to cut calorie next time.
If you reduce the sugar, it will be less brown. Also, I'm not sure what kind of oven you use, but the oven matters for browning. You can definitely do egg wash for browning. Hope you can nail it next time!
Thank you. I have a regular wall convention oven. Do you put the tray in the middle of the oven or closer to the top for better browning? I only reduced the sugar in the cream cheese.😊
I love anything lemon blueberry. Looks so good 😋
These look beautiful! Fun to see little 'helping' hands 😍
Can't wait to make them, thank you😋
I have baked it and so delicious, thank you for the recipe.
Definitely making these on sunday❤
Just the caption alone sounds like heaven. What a delicious combo
Very good recipe to make delicious bread! Thank you for your beautiful cooking video!
Your scones look amazing and are probably scrumptious. I on the other hand am a newbie and well not so good with measurements either, plus I don’t have a food scale to boot. If possible, would you be able to list the ingredients in teaspoon, tablespoon and cups please? Thank you ☺️
They looks amazing and delicious. 😋👍❤️🙏
Thank you!
They look delicious 😋 thank you for sharing
My pleasure!
They look incredible I'm definitely going to make them, thank you ☺️
Definitely trying this soon. ❤
Let me know how it goes!
I haven't even tried this recipe yet and I'm sure it is going to be delicious!
@@melodyszadkowski5256 awwww thank you so much❤️
Beautiful scones’
im making this this week, will let you know how it goes. thank you for the recipe!!
I hope it went well!
Спасибо за чудесный рецепт ! ❤❤❤
These look so delicious, but am wondering if they can be frozen, if they can, is it best before or after baking
Danke für das schöne Rezept ❤
My pleasure!
Those look so delicious!
Thank you!
Sôoo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe
It's my pleasure! Thank you!
they look amazing 😊
Wawwwww Delicious ❤❤❤
This looks so good. I'm sure it would go great with a cup of coffee ☕❤
Oh a cup of coffee and this scone will be just perfect!
Excellent. I will definitely give a try, probably with almond flour.😊
Yummy
Wow nice ricepe yummy
Thank you!
Hello... if you enjoy gastronomy, don't be afraid to make the recipes, watch the videos and learn the step by step, then go to your kitchen and get your hands dirty... if you make a mistake, it's okay, keep doing it until you get it right, you'll definitely succeed, have faith in God and believe in yourself... this is the profession that is taking many families out of unemployment, if you are unemployed, take advantage of these and thousands of other videos on TH-cam that teach cooking, whatever your specialty, everyone wants to eat something, so consequently it is a profession that never runs out of something to sell, take advantage of the fact that everything is free... be a professional and build a great business just by watching everything on TH-cam, God bless everyone who read this motivation... Amen!!!
I don’t have a convection oven so I baked it for 30 min at 375 F. The scones are not brown at all but I don’t want to dry them out. Any suggestions, perhaps brushing the scones with an egg wash or some heavy cream? I used less cream cheese and adjusted the amount of sugar and lemon juice proportionally so one 8oz cream cheese package sufficed. I may further reduce the amount to cut calorie next time.
If you reduce the sugar, it will be less brown. Also, I'm not sure what kind of oven you use, but the oven matters for browning. You can definitely do egg wash for browning. Hope you can nail it next time!
Thank you. I have a regular wall convention oven. Do you put the tray in the middle of the oven or closer to the top for better browning? I only reduced the sugar in the cream cheese.😊
These look fire
Thank you!
Can I freeze the uncooked scone untill I’m ready to bake it later? If I can should I defrost them first or bake from frozen?
내일 바로 만들어먹어야겠어요!고맙습니다😊오늘도 넘 귀여운 아가목소리🥰
저야말로 댓글 감사해요! 맛있게 드셨으면 하네요!
Great now I can't die until I have tried these wonderful lookin scones. Blueberry & lemon.. 😢😭
Maravilhoso
My grandkids are going to freak out when iake these!
밀가루대신 아몬드가루, 설탕대신 스테비아로 같은비율 넣어도 괜찮을까요?
네 스테비아는 설탕과 비율이 같지 않아서 인터넷으로 비율을 보시고 양을 조정하셔야 할 것 같아요! 밀가루양이 많이 들어가는 레시피로 죄다 아몬드 가루로 바꾸시면 식감이나 모양이 달라질 것 같아요. 건식 쌀가루를 쓰시는 것도 하나의 방법인 듯 해요!
Se me pega a las manos
Qué delicia! Super apetecible 👏😍
크림치즈 블럭형 말고 스프레드 이용가능할까요? 레몬즙 줄여야할지..
에어프라이러로 만들어도 되나여?
Deve ser uma delícia 🏆💝👏👏👏
Hello my now friend and nice to meet you ❤❤
Excellent recipe, thank you ! How long did you freeze the cream cheese, if I may ask?
It didn’t take much. It’s about 30 min!
Para hacer esa cantidad de bolas de queso, he necesitado más queso crema
博主的视频里每一个细节都能看出他的用心和努力，简直堪称完美呀！期待来海燕论坛聚首!
❤
Looks yami
Thank you!
❤❤❤
와 진짜 먹고싶다가 아니라 진짜만들고싶게 생겼다!라는 말이 나오는 비주얼끝장 스콘인데요 ❤❤❤❤ 더워서 베태기인데 요거 확 당기네요 사랑스런 방해꾼😊도 킬포예요
올여름 한국 진짜 더웠죠? 캐나다도 엄청 더웠는데 한국은 오죽했을까요ㅎㅎ 저도 에어콘 없었음 베이킹 못했을 것 같아요 >_
집청소 마치고 샤워하고 마룻바닥 벌러덩 누웠는데,요쿠키가 헉😢더워서 요즘 베이킹은 못하고 있지만,안먹어봐도 베리굿일듯요^^😋
😎👍
이건 얼먹... 얼먹입니다... 극락...🩷👼🏻
I'm super picky this recipe is flame😅
❤👏🏻👏🏻👏🏻👏🏻👏🏻🙏
@@aracelyaguilar6829 🥰🥰🥰🥰🥰🥰
Don’t over mix the batter or it will be tough.
FIRST!!
@@nicohanley1816 yay! ❤️🥰
I would be great if you would give us Americans the recipe in our measurements
Us americans can use the internet to convert the measurements.
A kitchen scale is like 10 bucks and takes up no space
from southeast Georgia USATY
❤❤❤❤