Yeah turning the griddle with the lid to the lake side should stop or slow the wind. Lots of goodies there for breakfast. Very good job considering wind for seasonings scattering onto surface. Keep up great cooking.
Love this cook Mike! My go to when we go our for breakfast is always a skillet. My very first Blackstone cook was just about the same as this. I diced up fresh taters, the protein was ham. But yea, the onions, green peps (I added some fine chopped jalapeno too). Some grated cheese. At the end, I hollowed out a spot in the middle of the build, dropped the egg in there and basted with a dome. Turned out perfect. Cheers buddy!
I thought about that but not that easy. Not too much room on the deck where I shoot and wouldn't have a place for the camera. I actually just bought a wind screen and am going to try that. I'll figure it out, thanks for the idea though!!
Good Vid Brother. I see you have that 28" 3 burner. Do you like that better than the 22" 2 burner? I'm thinking about upgrading to that one. There's only my wife and I left here. I think the 3 burner should be enough for us. I don't want a 4 burner. I think that would be overkill. 3 burners would be enough to cook for a larger group if needed. What's your take? Thanks. Shawn 😊
Go for the 3 burner. I upgraded to mine about 3 years ago and I love it. SO much better than the 22" as far as size, and I agree with you about the 4 burner. It would be overkill for me too. Mine is the Blackstone model 1901 and I got it as soon as it came out. I paid around $550 for it but now they are like $1100 if you can find them. They have another model Pro Series 3 Burner 28" XL on Walmart's website for $547 and it's basically the same as mine. Good luck brother!!!
Fantastic breakfast skillet Mike! Definitely a go to, excellent job today🥓🥚 cheers 🍻
Appreciate you Bat!!!
Gorgeous spot for a BigCat Blackstone breakfast pizza. ❤❤❤❤ Truly a yummy way to begin a morning by the lake. Thank you Big Cat!!
Mona, I've missed you!!! Thanks for stopping by!!!
Yeah turning the griddle with the lid to the lake side should stop or slow the wind. Lots of goodies there for breakfast. Very good job considering wind for seasonings scattering onto surface. Keep up great cooking.
I'm experimenting different wind solving issues. The problem with turning the lid to the lake is I have no place to put my camera. We'll get there.
Love this cook Mike! My go to when we go our for breakfast is always a skillet. My very first Blackstone cook was just about the same as this. I diced up fresh taters, the protein was ham. But yea, the onions, green peps (I added some fine chopped jalapeno too). Some grated cheese. At the end, I hollowed out a spot in the middle of the build, dropped the egg in there and basted with a dome. Turned out perfect. Cheers buddy!
Dang Todd, you should start your own channel. Sounds delicious!!!
Looks GREAT! That blackstone looks like a mirror.
Thanks Steve, I have a good editing software lol... Have a great weekend brother!!!
Dude...that looks awesome!! Got to give this a try, thanks for sharing!!
Thanks bro, it was GOOOOOD!!!
Fantastic! I love every component of this breakfast👍Delicous😊
It was delicious, thanks Bobbi!!!
Another great video. I will be sending you something to try I just discovered this last week & is really simple to do but the flavor is outstanding.
Ok thanks Roger, my address changed btw... I guess I should update it on youtube lol...
@@cookingwithbigcat Yes I send it to that I guess I need a different one.
That makes for a good breakfast for dinner meal
I could eat this all day/night long lol. Thanks Bruno!!!
That looks like a great breakfast!
Thanks Becky, have a great weekend!!!
Big Cat Breakfast looks DELICIOUS YES SIR!!!
It was really good, thanks Chef!!!
Another great cook! That looks amazing! Thanks for sharing! 🥰
What kind of bacon did you use? Was it cooked on low?
Looks delicious!
Thanks brother!!!
Turn your grill 90 degrees for the wind
I thought about that but not that easy. Not too much room on the deck where I shoot and wouldn't have a place for the camera. I actually just bought a wind screen and am going to try that. I'll figure it out, thanks for the idea though!!
That looks good enough to eat!!!!
It was very good to eat lol... Thanks Norman!!!
Good Vid Brother. I see you have that 28" 3 burner. Do you like that better than the 22" 2 burner? I'm thinking about upgrading to that one. There's only my wife and I left here. I think the 3 burner should be enough for us. I don't want a 4 burner. I think that would be overkill. 3 burners would be enough to cook for a larger group if needed. What's your take? Thanks.
Shawn 😊
Go for the 3 burner. I upgraded to mine about 3 years ago and I love it. SO much better than the 22" as far as size, and I agree with you about the 4 burner. It would be overkill for me too. Mine is the Blackstone model 1901 and I got it as soon as it came out. I paid around $550 for it but now they are like $1100 if you can find them. They have another model Pro Series 3 Burner 28" XL on Walmart's website for $547 and it's basically the same as mine. Good luck brother!!!
IS this vid that made me sub. Well done!
I can have that for my breakfast
That was fun. Glad I just had bacon and eggs or this would have driven me to a “ second breakfast”.
Thanks Darrell lol...
Damn kid you always make me hungry.
Sorry bro, enjoy your weekend!!
were the hashbrowns frozen or thawed? i don't get my frozen shredded hashbrowns to come out right, they always end up dry.
They were frozen, I never thaw them but now you've got me thinking!!!
@@cookingwithbigcat i have yet to try to cook them like you did in the video.
Yumm
Thanks Francis
But w
Not sure...
@@cookingwithbigcat I don’t know what I was saying but I think it was a accident. Sorry