For those in the comments wondering about doing the smaller size, I made it with 4 x 6" tins and baked it at 170c in a fan oven. The skewer came out clean after 27 mins, my sponge was a little dense but quite tasty! I found the half batch of buttercream was just barely enough to fill, crumb coat and ice the cake, so I might do a slightly larger amount next time. I made the full size batch of caramel and put half of that into my buttercream, which seemed to work well. Hope this helps!
@@salinahernandez4869 Yes, it was quite tall! Around 7" I think, although I could have made it shorter by trimming each layer a little bit shorter with my cake leveller.
I made a huge 9 inch round one today... but I may have missed something on the times... mine took a staggering 45min to cook through. Brand spanking new oven too with twin fans. Maybe they were too thick, not sure. I make sponges all the time, but this one nearly caught me out. Like yours mine was a little on the denser side of my preference, but still very well cooked and moist. Buttercream amount was pretty spot on, and so was the caramel. Once finished and iced it was actually quite an impressive size even if it was only 2 layers.
My compliments to Sam for the excellent camera work. He captured the angles correctly, whenever there was a technique shown. That's a skill that's still not very common after a 100 yrs of filmmaking. My compliments to you for your engaging, entertaining and exact narration. Your cheerful presentation makes your videos a must-watch. Brilliant !
Made the smaller sponge version in 2 x 8 inch round cake tins, baked at 170 fan oven for 43mins, as suggested halved the buttercream recipe which was plenty but followed the recipe for the salted caramel as I was slightly more generous filling my trenches, absolutely delicious.
tracy fyfe wish I had seen this before I started. I’ve just done two 8 inch but checked after 30 mins. Mine too took approx 40 mins as kept adding two mins at a time lol so lost count
I haven't been able to watch this channel for ages. I've been really deep in depression and I've barely been able to feed myself. At the end of the month I'm finally going to be able to get out of a toxic situation, i'm going to make cake! I used to make cake a lot but i haven't for years! This looks so yummy
Oh, love! I’m so sorry that you’ve been depressed. I’m glad that you’re back on here and send you so much support! Make that cake and enjoy the yummy deliciousness!
Aaww. U poor fing. Hope Uv pulled thru tht difficult time. Iv been thru depression etc. I Cudn get out of bed bath or feed meself. Evryfg was such an effort So I kno how u mus be feeling ... hope u get better ! X
This cake looks divine and I don't know what makes me want a slice more just the fact it looks delicious or the fact that Sally's eyes about double in size when she takes a bite. Her excitement and enthusiasm sells it in a heartbeat. You can tell she loves what she does, it comes beaming through the screen!
Sally is so elegant. And really appreciate the little tips she keeps on giving, while meticulously icing. Btw, personally I liked the crumb coated look better ...
Oh my goodness, NO!! Are you kidding? That beautiful salted caramel buttercream is a component that is just as important as the cake itself or the caramel in the center! I could literally sit down with a spoon and that bowl of buttercream and, well, you know what I would do! lol! I am 66yo and am a diabetic so that probably would NOT be a great idea. I was raised by a mother who baked out of our home for a living. She did huge wedding cakes! All in our old Tappan double oven and decorated on our big, old, antique dining room table. Then, she and my father would deliver them in his old pickup with a topper on it! It was crazy, but a learning experience for us four kids. She left me most of her supplies when she passed eight years ago and at the beginning of this year I pulled all of them out to give it a try. Thought it would be fun to see how I did. It is going OK, but about the same time I did that I found out that I have, in my hands and wrists, a rare type of arthritis, so I am having some problems with strength. I am having fun baking for neighbors, friends, and family, though. My doctor isn't real happy with the fact that my blood sugars spiral out of control once in a while...well, frequently. sorry, looks like I've gotten a bit long-winded! Didn't mean to...happy baking & stay safe! God bless...
@@erniechipdouglas9779 Well, first, love your name...Ny Three Sons was from my generation! Always watched it. Now, my baking journey...not so well. I need cataract surgery so terribly bad but I am so scared! My L eye I can only see color and light. My R , everything is blurry, as if I need glasses, but rapidly getting worse. I feel really stupid because I cannot make out any facial features, let alone follow a recipe! To see my TV guide onscreen, I have to get about 6" from the screen. People have been calling me about cupcakes and cheesecakes and I miss being able to make them so happy! You are so sweet for asking! I need to stop wasting away what life I have left! O'll keep you posted. God bless you...
Ever since you lot started doing rectangular cakes, I've always wondered how you ice and decorate them! The first layer cake I made was a rectangular one because I only have a square tin at home, so this has been really helpful! Thanks Sally!
Sally is a natural! Such a happy presentation! I am convinced that she’s in exactly the right place. It’s uplifting to watch these during COVID isolation! Thank you for being such a bright light during a crazy time, Sally my dear!
I made this cake this week for my eldest daughters 40th birthday, i froze the cake before icing earlier in the week, its out now and defrosted and it is amazing, so tasty , this one is a keeper!!! xxx
At the risk of sounding like a stalker I simply adore watching Sally eat her creations. That smile, that little shimmy dance step is so fun to see. This is what sweets are supposed to be-fun, inspiring that child sparked spirit in all of us. Congrats also on making all the fantastic kits to enable folks at home to make their own C & D style treats. Thanks for adding some sunshine and sweetness to our Thursdays. Please all stay safe, keep baking and Sam I would totally be right there with you snacking on the cake pieces :-).
Oh, Sally, I just love you! You always brighten my day...your beautiful smile, that beautiful red hair, and such a sweet, gentle spirit. You are a joy to watch and so easy to learn from. Now, the cake! My mouth was watering...seriously! lol! You inspire me to run into my kitchen (well, not run, I guess because I'd probably fall over and break something!) and START baking at 9PM. Not that crazy of me as I have spent half the night baking before. You know, when I first began watching this I thought I would probably do the rounds, but after watching you create such a stunning rectangular cake, I AM gonna give THAT a go! It will be my first rectangular cake. I'm not even concerned about that. I feel quite confident that it will be a lovely cake. I KNOW it will taste amazing. Looking at that salted caramel buttercream, I better hide all of my spoons from me or I'll be sitting in a corner somewhere eating that like ice cream! Before I stop babbling on & on, I do have one question...are the round cakes baked at the same temp and time as the one you made? And, the smaller rounds? I'd like to have this info for reference later. Sally, my dear, thank you so, so much for your time spent making this video for us and, especially for sharing YOU with us! Once again, you made my day...God bless...
I agree so much, I am immune compromised, so I don't go out to much, but I bake everyday & I look so forward 2 Thursdays for the newest video, I luv watching & baking w/ Sally, she really was born 2 be a baker
I have not been on for a while, but I love this girl and how she explained everything she is doing! I do hope to see MORE of her even when Jemma is back! I have baked this cake before, but not in this shape I will be making this! Thanks so much for sharing Sally!! You are right I did think it was dry, but I will trust you!! Thanks again, have a lovely day!
Last year I had the opportunity to travel to London and OBVIOUSLY I had to visit C&D, so I went and I think I had this cake, hands down the most amazing and delicious cake I’ve ever had!!! Thank you for the video! Honestly, favorite cake ever!!!
So many awesome tips! Also I find it hilarious and awesome that the rainbow kit sold out before the video even aired. That's how you know you have a winner.
I was on the phone when I got an email to say they were on sale and by the time I finished the call they were all gone 😢. I've pre ordered for the next batch though 😁
This recipe simply hits the whole high levels. with this rectangle cake and square slices, definitely it is phenomenon I can feel the tase without even tasting it 🤤
I've been waiting for this video for sooooo looong, always wanted to know how you guys did the rectangular cake. More of these pleeeeaseeeee and thank you so much!
Ok, so it's not just me? LOL I bought Dark corn syrup because that's what's available here in the USA other than light corn syrup. I decided to look up the video again today to see just how much of x ingredient is needed and my jaw nearly hit the floor. There's no way I can make the reg recipe because there's only 473ml in this bottle. Looks like I either make 1/2 the recipe or wait till I can buy another bottle. But back to your comment. It *Is* a lot regardless of what size you plan to make. Now I'm going through comments to see if anyone made this and how it came out. You know, the sweetness level of the cake... 😳
I once eaten a salted ice cream on the airplane and it is awesome 😎. I WANT THIS NOW !I love Sally and Jemma’s videos! I am 11 years old and I LOVES BAKING , I always feel happy when I bake. PLS Reply me because I love you guys and I often get to see your video at the day after you post because I live in far away from you! It is 11:12 now in here so I need to sleep, bye 👋.
Cindy Wang you have to make the salted caramel....it is gorgeous. In cupcakes....in frosting....drizzled over ice cream. Be careful making it it’s really hot though. But really easy.
What a beauty and one I’ll certainly try soon, lovvvve salted caramel. Love the cake kit, it’s such good value and you get to keep the cake tins and loads of colour left over for later.
I understand the rules of sending perishables at this time is not allowed, for now.... but I know a lot of Americans that are going INSANE waiting! I have a feeling that you might have to speed up your cookie, cupcake and cake kits once the rules are lifted! I don’t mind baking your recipes from scratch, more over I love using my scales for accuracy! Sally really has been a pillar of strength as you are becoming a pillar momma! Congratulations and best wishes!
I got this the first and sadly the only time I visited Crumbs and Doilies as I'm not a local. Needless to say, it was absolutely delicious! Can't wait to recreate :)
Made a biscoff version of this recipe: incorporated biscoff spread into the buttercream, drizzled biscoff in between the layers and decorated with biscoff crumbs. I also replaced some of the golden syrup in the cake batter with milk to make it less sweet. It was a big hit!
At the ripe old age of 26 im finding my feet in the baking world. I love watching these videos. They certainly have made the hole process as smooth as that butter cream iceing. Just ordered the biscoff cup cake kit so looking forward to seeing the results. Please can someone wish me luck? Im gonna need it. Lol. Have a great day to anyone who reads this. 😁
Who could possibly give this channel a thumbs down? I mean what is the matter with people? Watching Jemma, Sally and the team makes me feel really happy 😀 Their videos have really inspired me to bake. Especially at a time like this we really need some happy things to watch. Keep up the good work guys you are amazing ❤️
Love this vid, I'm a massive caramel fan but I never knew that it was possible to make an actual caramel cake!!! Syrup cake is my new favourite thing! The rose tip is one of my favourites, great recipe!
Hi Sally~ I absolutely love watching the videos~ I suffer with multiple sclerosis and lupus and since I’ve been diagnosed I can’t stand and make cakes anymore. Thank you so much for sharing~ Sending love and hugs~ Xxx Xxx
Louise, I have MS as well and standing is so tough - esp with the kitchen getting warm from baking. I was able to get a tall chair/stool and it helps a lot - takes getting used to cooking/baking whilst sitting but it allows me to get back into baking. I usually end up splitting the making of the cake into a 2 day event to help with the fatigue that comes when trying it all in one day. Stay strong and hang in there!!
It makes me feel so much better to hear she can’t find the bike size after ten years. I’m always asking how do I have a kitchen filled with dishes after one cake? It’s usually from changing bowls becs I can’t get one big enough for any part of any recipe!
I've always had trouble getting sharp corners when icing...great tip to push buttercream away from you and "bunch it up." Also to swipe it up with cake scraper at the end. Thanks for the helpful demo!
Ahhhh THAT Mason & Cash mixing bowl. I had the exact same one and loved it so much. I packed it so carefully when we moved from UK & USA. When I opened the box upon arrival, it was smashed to bits! So many baking memories in that bowl 😔
This looks wonderful! :) Tip for all home-bakers: Choose the wooden board really carefully and at best a fresh smooth one only used for cakes. Wood reacts with the cake. In my early baking years, I used one that was clean but was already used regularly. So the bottom of the Spanish marzipan cake tasted strongly of wood, at least to me. The other eaters still loved it, but I could not shake the taste and I was so annoyed.
Your caramel happy dance looks very similar to my own! :D Thanks for the tips on handling corners, been needing this as I struggle with breaking off the corners of my cakes when I get to the icing stage!
Hi Sally, I tried this and it turned out amazing ❤️ Apart from my salted caramel being a bit drooly, everything else was perfect. Thank you soo muchhhhh for this beautiful recipe.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Who else is loving sally? She’s always so happy!
:D
Yes, she’s awesome 😁
Ikr 😁😆
Yes. She is beautiful and amazing...
Love these vids at the moment ... they always taste soo good and are a challenge
You can tell that baking is the right career for Sally. She's always so happy when baking! ♥️ Hope you and the baby are ok Jemma.
What happened to Jemma
@@deepalidandawate7894 got a pretty cute little girl
SHE HAD A BABY!?😱😱😱😱😱😱
@@zakariyakasoma2066 yess! a baby girl :) I’m so happy for her
For those in the comments wondering about doing the smaller size, I made it with 4 x 6" tins and baked it at 170c in a fan oven. The skewer came out clean after 27 mins, my sponge was a little dense but quite tasty! I found the half batch of buttercream was just barely enough to fill, crumb coat and ice the cake, so I might do a slightly larger amount next time. I made the full size batch of caramel and put half of that into my buttercream, which seemed to work well. Hope this helps!
Was the cake quite tall?
@@salinahernandez4869 Yes, it was quite tall! Around 7" I think, although I could have made it shorter by trimming each layer a little bit shorter with my cake leveller.
I made a huge 9 inch round one today... but I may have missed something on the times... mine took a staggering 45min to cook through. Brand spanking new oven too with twin fans. Maybe they were too thick, not sure. I make sponges all the time, but this one nearly caught me out.
Like yours mine was a little on the denser side of my preference, but still very well cooked and moist.
Buttercream amount was pretty spot on, and so was the caramel. Once finished and iced it was actually quite an impressive size even if it was only 2 layers.
@@k-for-days did the sponge cake had gud caramel flavour or very slight caramel flavour in it ?
@@sharanyashri4731 It had a good caramel flavour! Definitely different from a normal vanilla sponge.
The level of SKILL in this video is ASTRONOMICAL
Oh yeah
It is WAAAY too good
My compliments to Sam for the excellent camera work. He captured the angles correctly, whenever there was a technique shown. That's a skill that's still not very common after a 100 yrs of filmmaking.
My compliments to you for your engaging, entertaining and exact narration.
Your cheerful presentation makes your videos a must-watch.
Brilliant !
Thank you thank you thank you I will make sure Sam sees this! C
Made the smaller sponge version in 2 x 8 inch round cake tins, baked at 170 fan oven for 43mins, as suggested halved the buttercream recipe which was plenty but followed the recipe for the salted caramel as I was slightly more generous filling my trenches, absolutely delicious.
tracy fyfe wish I had seen this before I started. I’ve just done two 8 inch but checked after 30 mins. Mine too took approx 40 mins as kept adding two mins at a time lol so lost count
I haven't been able to watch this channel for ages. I've been really deep in depression and I've barely been able to feed myself. At the end of the month I'm finally going to be able to get out of a toxic situation, i'm going to make cake! I used to make cake a lot but i haven't for years! This looks so yummy
Oh, love! I’m so sorry that you’ve been depressed. I’m glad that you’re back on here and send you so much support!
Make that cake and enjoy the yummy deliciousness!
Aaww. U poor fing. Hope Uv pulled thru tht difficult time. Iv been thru depression etc. I Cudn get out of bed bath or feed meself. Evryfg was such an effort So I kno how u mus be feeling ... hope u get better ! X
Dollee Mixtures We’re rooting for you, Dollee!
Oml that's so great I hope you're feeling better now, I believe in u
Trust God
The one handed egg crack is back and it's as impressive as ever with an egg in each hand! That's a serious baking skill!
This cake looks divine and I don't know what makes me want a slice more just the fact it looks delicious or the fact that Sally's eyes about double in size when she takes a bite. Her excitement and enthusiasm sells it in a heartbeat. You can tell she loves what she does, it comes beaming through the screen!
This is so sweet and kind thank you, I really do love it x
Sally is so elegant. And really appreciate the little tips she keeps on giving, while meticulously icing.
Btw, personally I liked the crumb coated look better ...
Me too
Oh my goodness, NO!! Are you kidding? That beautiful salted caramel buttercream is a component that is just as important as the cake itself or the caramel in the center! I could literally sit down with a spoon and that bowl of buttercream and, well, you know what I would do! lol! I am 66yo and am a diabetic so that probably would NOT be a great idea. I was raised by a mother who baked out of our home for a living. She did huge wedding cakes! All in our old Tappan double oven and decorated on our big, old, antique dining room table. Then, she and my father would deliver them in his old pickup with a topper on it! It was crazy, but a learning experience for us four kids. She left me most of her supplies when she passed eight years ago and at the beginning of this year I pulled all of them out to give it a try. Thought it would be fun to see how I did. It is going OK, but about the same time I did that I found out that I have, in my hands and wrists, a rare type of arthritis, so I am having some problems with strength. I am having fun baking for neighbors, friends, and family, though. My doctor isn't real happy with the fact that my blood sugars spiral out of control once in a while...well, frequently. sorry, looks like I've gotten a bit long-winded! Didn't mean to...happy baking & stay safe! God bless...
@@debjudisch5548 how's the baking journey going hope it's going well
@@erniechipdouglas9779 Well, first, love your name...Ny Three Sons was from my generation! Always watched it. Now, my baking journey...not so well. I need cataract surgery so terribly bad but I am so scared! My L eye I can only see color and light. My R , everything is blurry, as if I need glasses, but rapidly getting worse. I feel really stupid because I cannot make out any facial features, let alone follow a recipe! To see my TV guide onscreen, I have to get about 6" from the screen. People have been calling me about cupcakes and cheesecakes and I miss being able to make them so happy! You are so sweet for asking! I need to stop wasting away what life I have left! O'll keep you posted. God bless you...
The level of Sally’s expertise in this video is INCREDIBLE.
Ever since you lot started doing rectangular cakes, I've always wondered how you ice and decorate them! The first layer cake I made was a rectangular one because I only have a square tin at home, so this has been really helpful! Thanks Sally!
Looks delicious! Also love the way this was edited and all the camera angles! Can see you guys are having fun whilst filming!!
Sally is a natural! Such a happy presentation! I am convinced that she’s in exactly the right place. It’s uplifting to watch these during COVID isolation! Thank you for being such a bright light during a crazy time, Sally my dear!
I made this cake this week for my eldest daughters 40th birthday, i froze the cake before icing earlier in the week, its out now and defrosted and it is amazing, so tasty , this one is a keeper!!! xxx
At the risk of sounding like a stalker I simply adore watching Sally eat her creations. That smile, that little shimmy dance step is so fun to see. This is what sweets are supposed to be-fun, inspiring that child sparked spirit in all of us. Congrats also on making all the fantastic kits to enable folks at home to make their own C & D style treats. Thanks for adding some sunshine and sweetness to our Thursdays. Please all stay safe, keep baking and Sam I would totally be right there with you snacking on the cake pieces :-).
Thank you xxxx
These videos are very easy to follow and they make me feel like I can do them. I’ll try this recipe. One of my favorite channels.
Thank you! x
Sally Dells hi I know I am late but I love you and Jemma
I hope you reply
Nice
Oh, Sally, I just love you! You always brighten my day...your beautiful smile, that beautiful red hair, and such a sweet, gentle spirit. You are a joy to watch and so easy to learn from. Now, the cake! My mouth was watering...seriously! lol! You inspire me to run into my kitchen (well, not run, I guess because I'd probably fall over and break something!) and START baking at 9PM. Not that crazy of me as I have spent half the night baking before. You know, when I first began watching this I thought I would probably do the rounds, but after watching you create such a stunning rectangular cake, I AM gonna give THAT a go! It will be my first rectangular cake. I'm not even concerned about that. I feel quite confident that it will be a lovely cake. I KNOW it will taste amazing. Looking at that salted caramel buttercream, I better hide all of my spoons from me or I'll be sitting in a corner somewhere eating that like ice cream! Before I stop babbling on & on, I do have one question...are the round cakes baked at the same temp and time as the one you made? And, the smaller rounds? I'd like to have this info for reference later. Sally, my dear, thank you so, so much for your time spent making this video for us and, especially for sharing YOU with us! Once again, you made my day...God bless...
Sally your voice and the delicious recipes are making my quarantine 100% better.
I agree so much, I am immune compromised, so I don't go out to much, but I bake everyday & I look so forward 2 Thursdays for the newest video, I luv watching & baking w/ Sally, she really was born 2 be a baker
I have not been on for a while, but I love this girl and how she explained everything she is doing! I do hope to see MORE of her even when Jemma is back! I have baked this cake before, but not in this shape I will be making this! Thanks so much for sharing Sally!! You are right I did think it was dry, but I will trust you!! Thanks again, have a lovely day!
My husband every time I play a CJ video recently.... "it's cupcake Sally!"
Lol
FINALLY! A good tutorial on how to frost rectangular cakes!! Thank you!,!
Last year I had the opportunity to travel to London and OBVIOUSLY I had to visit C&D, so I went and I think I had this cake, hands down the most amazing and delicious cake I’ve ever had!!! Thank you for the video! Honestly, favorite cake ever!!!
Sally your cake decorating is so SATISFYING to watch
I just made this using two, 7” round pans to have a four layer cake. I added pretzels, too. My mates LOVED it!!! Thank you, Sally!!!
I am satisfied and amazed by your videos and I can't stop watching it! 💗💗💗
So many awesome tips! Also I find it hilarious and awesome that the rainbow kit sold out before the video even aired. That's how you know you have a winner.
Oh gosh I know!!! We had no idea! Don;t worry we are busy getting more made up !
I was on the phone when I got an email to say they were on sale and by the time I finished the call they were all gone 😢.
I've pre ordered for the next batch though 😁
We all love Sally 😍😍 and her baking... 😍😍😍😍
This recipe simply hits the whole high levels. with this rectangle cake and square slices, definitely it is phenomenon
I can feel the tase without even tasting it 🤤
I love Sally! You always make the best desserts with a smile on your face!
Literally SALIVATING
Made this cake for the new year , sweetest cake i have ever made. Sponge came out very moist and soft.
Your music selections for this video were quite fun and enjoyable. Yummy cake!
Love your vids sally and jemma
I've been waiting for this video for sooooo looong, always wanted to know how you guys did the rectangular cake. More of these pleeeeaseeeee and thank you so much!
Largest amount of Golden Syrup ever!
Don't think I've ever used more than half a cup of it in a recipe.
Epic looking Cake 😆
Ok, so it's not just me? LOL I bought Dark corn syrup because that's what's available here in the USA other than light corn syrup. I decided to look up the video again today to see just how much of x ingredient is needed and my jaw nearly hit the floor. There's no way I can make the reg recipe because there's only 473ml in this bottle. Looks like I either make 1/2 the recipe or wait till I can buy another bottle. But back to your comment. It *Is* a lot regardless of what size you plan to make. Now I'm going through comments to see if anyone made this and how it came out. You know, the sweetness level of the cake... 😳
I am sooo excited for this recipe! I love salted caramel. And I think those rectangular cakes look so cool.
I once eaten a salted ice cream on the airplane and it is awesome 😎. I WANT THIS NOW !I love Sally and Jemma’s videos! I am 11 years old and I LOVES BAKING , I always feel happy when I bake. PLS Reply me because I love you guys and I often get to see your video at the day after you post because I live in far away from you! It is 11:12 now in here so I need to sleep, bye 👋.
Same!!
Cindy Wang you have to make the salted caramel....it is gorgeous. In cupcakes....in frosting....drizzled over ice cream. Be careful making it it’s really hot though. But really easy.
omg, are you me! and do you have a fat cat named lily just me then?
I’m addictive, I can’t help watching you guys making cakes 🎂 xx
My mouth didn’t stop watering throughout the whole of me watching this video 😍😍😍
What a beauty and one I’ll certainly try soon, lovvvve salted caramel. Love the cake kit, it’s such good value and you get to keep the cake tins and loads of colour left over for later.
I love how excited you were when you cut the cake
I understand the rules of sending perishables at this time is not allowed, for now.... but I know a lot of Americans that are going INSANE waiting! I have a feeling that you might have to speed up your cookie, cupcake and cake kits once the rules are lifted! I don’t mind baking your recipes from scratch, more over I love using my scales for accuracy! Sally really has been a pillar of strength as you are becoming a pillar momma! Congratulations and best wishes!
Whenever she makes desserts she seems soo happy always.🥰👍
Looks devine ! Sally I love your expressions when you eat the cakes you make 😁. Makes me want to bake them now !
@@sumayyahkhan8897 it's too late to bake tonight. I might have a go tomorrow 😁
I got this the first and sadly the only time I visited Crumbs and Doilies as I'm not a local. Needless to say, it was absolutely delicious! Can't wait to recreate :)
This was a happy Sally and a happy little cake. And a happy viewer cause this was so pleasant to watch.
You are a ray of sunshine, Sally! I love everything about this video :)
Made a biscoff version of this recipe: incorporated biscoff spread into the buttercream, drizzled biscoff in between the layers and decorated with biscoff crumbs. I also replaced some of the golden syrup in the cake batter with milk to make it less sweet. It was a big hit!
So even layers and so dense sponge, amazing 🙂
I love love caramel and I love you Sally you're so warm happy and pleasant. Love this recipe thank you for sharing.
Oh man. This looks amazing. Who doesn't love caramel? Thank you for sharing.
Yeah that caramel “trench” needs to be a LOT bigger 😂😂😍😍😍😍❤️❤️
you could add 3 trenches ;-)
I loved this! Thank you for being so engaging and informative. We love you, Sally!!
Sally you are just marvellous and brilliant in what you are doing..keep it up
Thank you x
At the ripe old age of 26 im finding my feet in the baking world. I love watching these videos. They certainly have made the hole process as smooth as that butter cream iceing. Just ordered the biscoff cup cake kit so looking forward to seeing the results. Please can someone wish me luck? Im gonna need it. Lol. Have a great day to anyone who reads this. 😁
Awwww I am so excited to try this
Who could possibly give this channel a thumbs down? I mean what is the matter with people? Watching Jemma, Sally and the team makes me feel really happy 😀 Their videos have really inspired me to bake. Especially at a time like this we really need some happy things to watch. Keep up the good work guys you are amazing ❤️
The people who gave it a thumbs down were those jealous people at Mars or maybe Nestle Chocolate. Jealous tossers!
Oh wow Sally. I was looking for a cake to bake my son for his birthday. He loves salted caramel. Thanks so much!
I made this cake today, it went down a storm!!! Changed to decoration but what a fab recipe!!
Love this vid, I'm a massive caramel fan but I never knew that it was possible to make an actual caramel cake!!! Syrup cake is my new favourite thing! The rose tip is one of my favourites, great recipe!
Beautiful Sally! I love it 🥰
My mouth was watering the way through. I LOVE CARAMEL 🥰😋🤤🥰
Man I was just going to *loaf* around today, but I guess I better *rise* to the occasion here!
I love reading your little puns!
Hi Sally~ I absolutely love watching the videos~ I suffer with multiple sclerosis and lupus and since I’ve been diagnosed I can’t stand and make cakes anymore. Thank you so much for sharing~ Sending love and hugs~ Xxx Xxx
Louise, I have MS as well and standing is so tough - esp with the kitchen getting warm from baking. I was able to get a tall chair/stool and it helps a lot - takes getting used to cooking/baking whilst sitting but it allows me to get back into baking. I usually end up splitting the making of the cake into a 2 day event to help with the fatigue that comes when trying it all in one day. Stay strong and hang in there!!
It makes me feel so much better to hear she can’t find the bike size after ten years. I’m always asking how do I have a kitchen filled with dishes after one cake? It’s usually from changing bowls becs I can’t get one big enough for any part of any recipe!
Wow great Recipe. Sally did a great job presenting as always. Best wishes to the whole C&D Crew. Hope you are well
Amazing i was looking for a carmel cake recipe thanks sally😊
I've always had trouble getting sharp corners when icing...great tip to push buttercream away from you and "bunch it up." Also to swipe it up with cake scraper at the end. Thanks for the helpful demo!
Love your smile 😊
It's therapeutic to watch her icing the cake...😌
Oooooh wow wow wow looks scrumptious sally ure doing a fab job Xx
Those tips for the buttercream coat are really helpful ! Thanks ^^
Yippeeeee
Hi Sally, looking gorgeous! Thanks for this wonderful recipe - definitely have to try!!
My 2yo kissed my phone screen when she saw you eating the cake Sally. She refuses to divulge who she loves more - you or the cake! 😂🙌😘
That apron is amazing!
Ahhhh THAT Mason & Cash mixing bowl. I had the exact same one and loved it so much. I packed it so carefully when we moved from UK & USA. When I opened the box upon arrival, it was smashed to bits! So many baking memories in that bowl 😔
Cute Sam :) save me some of those crumbs. I can imagine the caramelization on those trimmings. Yum!
Thank you, Sally. :)
This just went on my baking list for this week. That looks so divine!
Sally looks stress-free as always
Jemma I love watching you bake!! I hope to see more videos from you!
A lovely cake! The time & effort it took, well done! 💖💕💖
This looks wonderful! :)
Tip for all home-bakers: Choose the wooden board really carefully and at best a fresh smooth one only used for cakes. Wood reacts with the cake. In my early baking years, I used one that was clean but was already used regularly. So the bottom of the Spanish marzipan cake tasted strongly of wood, at least to me. The other eaters still loved it, but I could not shake the taste and I was so annoyed.
I am definitely making this for my boyfriend's birthday next month!! Good job Sally!! 💕
OMG WHAT!!!!!!!!!!!!! Jemma had a BABY!!!!! Congratssssss!!!!!
Love Sally's presentations!
Your caramel happy dance looks very similar to my own! :D Thanks for the tips on handling corners, been needing this as I struggle with breaking off the corners of my cakes when I get to the icing stage!
Hi Sally,
I tried this and it turned out amazing ❤️ Apart from my salted caramel being a bit drooly, everything else was perfect. Thank you soo muchhhhh for this beautiful recipe.
Sanshia was the dense or light and fluffy ?
I love making loaf cakes, but I will definitely be making sheet sponge and layering into a loaf from now on!
For the people (like me ) who were wondering about the pan size. A 9x13 pan will work.
THANK YOU SO MUCH
Am I the only one that loves the look of a cake with just its crumb coat?
Oh yes !! The best cake recipe to make in this lockdown .!!!!
Hi Sally loving your videos 😍. Just wondering what's the idea pan for the smaller sponge measurements?
Oh my goodness i’ve been waiting for days for this video to drop! And also coincidentally just made my salted caramel sauce this morning 😆🥰
That looks amazing thanks Sally !!
Beautiful, well done! Sally you have a really pleasant and calming voice!
Sally and Jemma are my idols💖💖💖
Yeees🤗💕💕💕💕you are all amazing!
Super delicious. Will make it again but in a smaller batch. Still a very delicious cake. 😋🥰