Hi Anesha Alexis, it is possible but you may add little bit milk/water into the dough. If you don't mind please scroll down in the comments about egg substitute I have shared. Thank you :)
I made this last night for supper, with chicken soup...my kids, who hated garlic bread, wants me to make this 3 times a week😱😱what a winner recipe!!! Thanks so much it was 100% absolutely amazingly delicious 🤤🤤🤤🤤
I tried this recipe today and it came out great. The bread was soft and mouthwatering. My family and I are loving this bread way from the Bahamas 🇧🇸🇧🇸🇧🇸🇧🇸🇧🇸
I made it today and it turned out really good eventhough I used selfraising flour, because I didn't have plain flour. Also, I swapped the green onions for thym and parsely. All other ingredients I used the same quantities. It's delicious! Very soft and light! Great recipe. Will definately make it again!
Hi Ninik, I made your beautiful garlic flower bread, we had it with an Asian soup. It certainly was the talking point at the dinner table.Thank you,your Recipes are easy to make and successful. Kath from downunder. X
I tried this recipe and it came out perfect on the first try. I did have to add extra milk and I also substituted the green onion for parsley and added cheese into the butter paste. It was perfect! My family enjoyed it very much.
Yes same.. I also had to use more milk... I first I was wondering if I measured my flour wrong... Thanks to you I realised I'm not the only one having to add milk... And yes it came out great..
I've been watching all your "How to Cook/Bake Videos" and i am soo grateful & really appreciate them coz you made them looked so easy and uncomplicated to follow, it's all because you let your hands do the talking. I have learned so much from you and i can surely say that i have become a better cook. Thank u for sharing your videos,GOD BLESS U!
Years ago I worked in a supermarket deli. Right next to it was the in store bakery. On the mornings I would open the baker had been their an hour already and the store smelled like bread. Probably one of the best smells in life. I bet your house always smells like that!
All your recipes are so well-illustrated, and the description is so detailed, someone like me who started baking breads only a couple of months ago can follow your recipes and bake perfectly. I have forwarded your channel to my friend who loves making bread too
Mita Majumdar, thanks very much for the positive review. well, you have baking talent without knowing it lol...I truly appreciate you forwarded my channel to your friend. Awesome!
Thank you so much for sharing with us this incredible recipe. I tried it yesterday...with a few modifications. It was fantastic. I plan to use the dough recipe for many more projects. Thank you again.
Thanks a lot for sharing the flower garlic bread recipe . I tried it and came out just like the picture and really delicious. Thank you. Look forward to your new tryouts.
Great idea to use an inverted pie pan. Many thanks for the idea. Your culinary channel is one of the best. Wonderful videos. I wish you a million subscribers!
Loved this recipe. Made it last night and it came out really good. I just needed to more than 1 cup of milk to get the consistency right. Other than that this recipe and you are amazing. I wish I could post a picture.
Thank you. If you need more than 1 cup of milk, maybe the measuring cup is different size or maybe you used too much flour. You can share your picture on my Facebook: facebook.com/ThinkBigEatOften
thank you for sharing. I just made it for dinner n it was so good. I was a little hesitant to make this bc I've never use yeast into dry ingredient. but I try it out it was delicious.
Hi ninik me Rubina from Mauritius I made peach buns today and it turn out so good thank you so much u r my Guru,,,,u made my baking so easy ,,,,,you are so generous....A big Thanks...take care,,,,
Hi Ninik I'm Rubina from Mauritius, I'm using my husband's mail address ... I'm good,,,hope u r doing well. Today I made chocolate pull apart bread it's a success now since I've made it four times ... I very grateful to you because of you I'm improving in my bakery ,,,a huge Thank you for all,,,,May God keep u well always....
Hello Rubina, oh I see, sorry to mistaken the name. Thank you very much for trying my recipes, wow you made it 4 times? Awesome! So glad to hear about your baking skill. Most welcome, may God keep us all well.
Heyy.. i had a question.. u mentioned in the description that this dough is not suitable for cold fermentation..can you tell me the reason behind this and clarify how one can know when to overnight ferment the dough and when not to? Also when u bake u keep the both rods on or just the bottom one?... just curious..🤓🤓
Hey..+Nidaa, thanks for your questions. For this recipe I used milk and egg which is different with a classic no-knead dough. That's why I recommended to bake in the same day. When baking a bread I always use both heat, upper and lower heat.
Lovely to share what we love,and that I can learn from someone as sweet as you. XXX Happy New Year baking. All the VERY BEST OF EVERYTHING for 2017. Hear Blessings to you,and yours.
Ninik- you are amazing at Baking I love cooking- but was always skeptical at baking U made it look easy to follow Thanks A request, can you please make a video on whole wheat bread recipe (as its a healthier alternative I can make it often for my family) Love from India 🇮🇳
Hey ninik again my comment about garlic bread... This tym i bake with 2 cup of wholeweat flour and half cup of all purpose flour with 1 tablespoon milk powder.. And it worksss it also gave soft bread 😊😊😊
Cool, ;),, Do you have a good recipe for a 3 Olive Mediterranean no Knead Bread,, if you do, could you possibly put it on video list, ;) I have watched several videos and am loving them.
I love your bread making technique from scratch which I will try but I did this with a can of biscuits. Still very good but not as good as the home made. Namaste
Hiii Ninik....i tried ur flowerr garlic bread..its reallyyy very soft nd yummyy..i replaced spring onion with minced gren capsicum..it comes out..everyone like it.. Even everyone ask me its recipe...nd i gave them.ur recipe linkk..😊😊
I feel based in my bread making experience and good professional videos in your tube you do not need more flour. You are using more flour because the dough is sticky. The dough needs more kneading which you are not doing . Adding more flour makes the dough more difficult to digest and the bread will not be as fluffy with a good structure when tearing it , apart from this is good video . I gave it a like :) :)
OMG!!!! OMG!!!! THANK YOU SO MUCH!!! I don’t know why I needed a full cup of warm milk, but the buns are delicate, flavorful, and just damned PRETTY!! We just had one and they taste better than the Italian restaurant rolls we bought a few weeks ago. I am a professional chef and find that I obtain serious inspiration from chefs like you on youtube. Thank you Ninik. You are a true inspiration. Wishing you all the best.
Linda...I'm so happy to hear that. You're right, this bread is very tasty and pretty too. So glad to get a compliment from a professional chef like you! Thanks so much for trying my recipe. Wishing you all the best too.
Do you own a bakery? Everything you make looks sooooo good!!! I have so much respect for bakers now, it's really a lot love you put into a bread dough.
looks lovely great instruction very easy video to follow will definitely try to make this bread, I expect you could substitute the garlic and onions for a sweet version apple and cinnamon might work also
Hi, thanks for sharing. ..plan to try this for Christmas. ..would dough be ok if I make it day before as you show in video. ..does it need to be refrigerated. .thanks
Hi Ana Cruz, thank you ! Yes it would be okay to make the dough day before and overnight in the fridge for the next day baking. If longer in the fridge and the dough smell sour and the bread taste bitter.
Hi, I tried the garlic bread today, which came out looking yummy . But it's not so fluffy as yours and it's a bit moist, guessed it's the garlic butter too much.that melted. Anyhow thanks for sharing,, I'm quite happy with the result after trying a few recipes that was unsuccessful.. I'll try again but with less garlic butter spread on the dough. I liked this garlic bread recipe very much. The result is good, and it's simple and easy.📢📢📢👍🏻I'll follow more of your recipes. First tried good result. I've the confidence to try more of your recipes. Thanks
Thanks so much for trying my recipe. The butter will melt during baking, please fold the flower dough nicely so that the butter will entrap inside the bread and make the texture soft and fluffy
Muchas gracias! Aquí los ingredientes para ti: Pan de flor de ajo Masa: 2.5 tazas (312 g) de harina para todo uso 3 cucharadas de azúcar granulada 1/2 cucharadita de sal fina 1 cucharada de levadura seca 3/4 taza (180 ml) de leche tibia 1 huevo grande, batido. Mantenga 2 cucharadas para su uso posterior. 3 cucharadas de mantequilla a temperatura ambiente Harina extra según sea necesario Mantequilla de ajo: (tal vez no lo uses todo) 1 taza de mantequilla / margarina, suave a temperatura ambiente (sin derretir) 1 cucharadita de sal fina (sal de mesa) 1/2 taza de cebolla verde picada 1 cucharadita de ajo en polvo / ajo picado Ponga mantequilla, sal, cebolla verde en un tazón pequeño, mezcle hasta que se combinen. Agregue ajo en polvo / ajo picado a la mezcla y continúe mezclando hasta que esté bien mezclado. Mantener en la nevera hasta el momento de usar.
Hi,thanks for sharing your awesome garlic bread recipe. Want to try one day. Before I try I want to know whether I can use my left over egg yolk instead of the whole egg? Will it comes out as fluffy as yours? Please confirm asap. Anxious to try it out real soon. Thanks
Hi, just found your recipe and tried it right away. Turned out to be super good~ the bread is soft. Since you don't need to knead the dough, you can save time and energy. Especially someone like me who don't really good at kneading. I added seasonings and herb to my butter~ Glad to find your recipe. Thank you :)
Maksi mba saya bingunng mau bikin makan malm apa pas liat di sini banyak info"manpaat .jadi aku gk pusing lagi mikirin bikin manu tinggal liat vdio nya d sini . Trmksi banyak 😘
i like this recipe seems simplr but i will use this bread recipe to make cinnomon bread instead but i just wanna know is this bread soft ? coz in the end you didn't cut it so i can't tell
Hi ninik, i tried ur recipe as u said half of wheat flour and half if all purpose flour with egg subsitute it.comes out same.like Apf bread. So.much soft.. Thanku dear so.much for ur suggestion.
Hellooooo... My gosh... u made my bread make mine and everyone else's eyes pop out... came out sooo well.. so well that I'm grinning from ear to ear...and feeling super proud. Thank u..mwaaaah
Ninik, what's the approximate temperature of "warm milk"? My dough was quite dry, not like the one in the video. Could it be the milk I used wasn't warm enough? Please advise, thanks .... Karen
Karen, it's about the same or a little bit warmer than body temperature, or about 100 - 110 °F (37 - 40°C). If your dough is too dry maybe the flour was too much, please add more milk or butter to loosen the dough.
@@NinikBeckerEatLover Ninik, thanks for your quick reply. I microwaved the 180ml milk but the temperature for sure was less than 100F. Flour amount was exactly 312 grams. Since the dough was not sticky, it was very easy to fold. I used very little extra flour for making the 16 petals. The drier dough didn't seem to have bad effect on the bread at all. The baked bread was fantastic ! Thanks for sharing this recipe.....Karen
Hello, can you tell me if 1 cup of butter (for the garlic butter) corresponds to a cup of 250ml or a cup of 125 grams please ? And can the milk be replaced by water in the dough please ? As it is written "milk / water" in the written recipe, on your blog. Thank you :)
Hello, it's vary, one said 1 cup of butter = 225 grams, another said 250 grams. For this recipe, you won't use all the butter mixture, you might use less of butter than recipe said. Yes, you can use water, the result /texture will be slightly different. Enjoy baking.
Can you teach the same garlic flower no knead bread which I can keep overnight and make the next day? I would like to send this in my kids school lunch box so would like to prepare everything a night before and bake the following morning.
+Bina Sheikh, thanks a lot for your interest about this recipe. In fact you can make the dough a day before but since it is using an egg, it must be store in refrigerator for the next morning baking and rest for a while at room temperature before bake.
Hi everyone, thank you so much for the comments and feedback and the likes. Thank you again :)
Ninik Becker
Hi Anesha Alexis, it is possible but you may add little bit milk/water into the dough. If you don't mind please scroll down in the comments about egg substitute I have shared. Thank you :)
Excellent, very precise, thanks
Ninik Becker
2.5 cups of flour is too much for 3/4 cups milk. ☹️
I made this last night for supper, with chicken soup...my kids, who hated garlic bread, wants me to make this 3 times a week😱😱what a winner recipe!!! Thanks so much it was 100% absolutely amazingly delicious 🤤🤤🤤🤤
@Monique Joseph, wow...so glad to hear that your lovely kids love it. Thanks so much for trying my recipe. 😊😍
Made this for my mom's wedding years ago and making it for Thanksgiving this year. Everyone loved them, thankyou for the recipe.
My pleasure 😊 thats wonderful! So happy to hear that
I tried this recipe today and it came out great. The bread was soft and mouthwatering. My family and I are loving this bread way from the Bahamas 🇧🇸🇧🇸🇧🇸🇧🇸🇧🇸
Marie Almonor, hello the Bahamas!! I'm so glad to hear that. Have a great day!
You're welcome. The recipe was very easy and simple.
I made it today and it turned out really good eventhough I used selfraising flour, because I didn't have plain flour. Also, I swapped the green onions for thym and parsely. All other ingredients I used the same quantities. It's delicious! Very soft and light! Great recipe. Will definately make it again!
+J F, thanks very much for trying my recipe which is flexible to adjust. I'm so glad you enjoyed it.
I made this today! Everyone at home loved it. Thank you so much ma'am
Hello Gauri Harish, I'm so glad to hear that. Thank you for trying my recipe.
Hi Ninik, I made your beautiful garlic flower bread, we had it with an Asian soup. It certainly was the talking point at the dinner table.Thank you,your Recipes are easy to make and successful. Kath from downunder. X
+Kath Jacquier, thank you for amazing review. I like it too enjoying this beauty with soup. :)
I tried this recipe and it came out perfect on the first try. I did have to add extra milk and I also substituted the green onion for parsley and added cheese into the butter paste. It was perfect! My family enjoyed it very much.
+Mehndi By Cassie, awesome! My recipe is flexible so you can modify according to your liking. So glad your family enjoyed it :)
Yes same.. I also had to use more milk... I first I was wondering if I measured my flour wrong... Thanks to you I realised I'm not the only one having to add milk... And yes it came out great..
I FINALLY tried this. It was delicious, so soft, and every one loved it! My family is begging for me to make it again.
Thanks so much, Katie! Wow, so glad to hear that. Awesome!!
Hi Ninik, I tried this dough for bread rolls and it was so soft and creamy .Really nice. Thanks alot.
+Mayo JA, thanks for comments, really happy with your baking result.
😘
Niki I tried the recipe and it came out really nice. I refrigerated the dough, and make a loaf with the garlic filling.
It's good news for me, thanks Beverley Bryan
Beverley Bryan o
It came out great Ninik thanks!....Beverley how did you do it? freeze it? would love to make it in advance
Beverley Bryan ,......Thank you Dear
I've been watching all your "How to Cook/Bake Videos" and i am soo grateful & really appreciate them coz you made them looked so easy and uncomplicated to follow, it's all because you let your hands do the talking. I have learned so much from you and i can surely say that i have become a better cook. Thank u for sharing your videos,GOD BLESS U!
Hi Maria, you are so welcome. I'm so glad you enjoy my recipes. Thanks so much for watching my videos, enjoy baking. God bless you too.
This is SO delicious!! I made it yesterday, my family love it! We are from Ecuador. Thanks for share it!
+Celeste Briones, awesome ! I am glad to hear that. Greeting from Germany !
Thanks for your sharing,I make many times, my friends and family like it so much ❤️❤️❤️
Wow, that's awesome! So happy to hear that 💖💖
I just made this bread, it is amazing! I'm going to try to send you a picture. Love this recipe. Thank You!
Hi Anney, that's awesome! I'm waiting for the picture :) You're most welcome and thanks very much!
I’ve made this bread multiple times now, and it’s a family favorite. Thank you so much for the recipe!
You are so welcome! I'm so glad to hear that
I made this today and my God it’s heavenly 😋😋😋.. Thanks a mil for this recipe Ninik! You are The Best!😘😘❤️
BeeBee so happy to hear that :) You're most welcome and thanks for trying my recipe!
Years ago I worked in a supermarket deli. Right next to it was the in store bakery. On the mornings I would open the baker had been their an hour already and the store smelled like bread. Probably one of the best smells in life. I bet your house always smells like that!
Hello D Zam, what a nice to have delicious memories. You're right about that lol...
All your recipes are so well-illustrated, and the description is so detailed, someone like me who started baking breads only a couple of months ago can follow your recipes and bake perfectly. I have forwarded your channel to my friend who loves making bread too
Mita Majumdar, thanks very much for the positive review. well, you have baking talent without knowing it lol...I truly appreciate you forwarded my channel to your friend. Awesome!
Thank you so much for sharing with us this incredible recipe. I tried it yesterday...with a few modifications. It was fantastic. I plan to use the dough recipe for many more projects. Thank you again.
Awesome Joslyn Aarons, I'm glad to hear that. Thank you !
What a wonderful recipe. I have to try this on my boys. This looks amazing. Thank you.
Sonia Rumzi, thanks so much I hope they will like it.
Tried this recipe today, it is delicious. Definitely a keeper. Thanks for sharing Ninik.
Great to hear! My pleasure
Thanks a lot for sharing the flower garlic bread recipe . I tried it and came out just like the picture and really delicious. Thank you. Look forward to your new tryouts.
Wow that's great Mayo JA, thank you I appreciated
Mayo JA gtgtby
Mayo J
Great idea to use an inverted pie pan. Many thanks for the idea. Your culinary channel is one of the best. Wonderful videos. I wish you a million subscribers!
Thank you for the compliment and the wish. I appreciate it. Keep up the good work on your channel, your recipes are awesome!
Thanking you so very much Ninik,that has helped me so much.Love what you make,and bake.Bravo. So looking forward to baking your lovely recipes.
Happy baking lovely Patricia
Loved this recipe. Made it last night and it came out really good. I just needed to more than 1 cup of milk to get the consistency right. Other than that this recipe and you are amazing. I wish I could post a picture.
Thank you. If you need more than 1 cup of milk, maybe the measuring cup is different size or maybe you used too much flour. You can share your picture on my Facebook: facebook.com/ThinkBigEatOften
@@NinikBeckerEatLover I guess the cup size is different because I kept the quantities exactly as told. Posting pictures now.
Also, I thank you for replying to my comment. I wanted to ask if I can replace the egg with something else..
You can use 1/4 cup of plain yogurt at room temperature (the dough will be stickier). Or use 2 tbsp more butter.
gosh so creative wanna try it it's very amazing thanks wish u share more video so unique
+marvie marquez, thank you. Will share something unique more
Tq Ninik Becker for this yummy ec recipe. I baked it this morning and it came out so well. Enjoying it now with a cup of coffee.
+Lucy Yeap, that's amazing ! Enjoy your coffee and thanks so much for leaves comment
Girlfriend you did a really beautiful job on these garlic rolls, good job, I love the gloves😌 really nice! keep it up.
Thank you Cameine Aikens, you are the first comment who liked my gloves lol
I made this Garlic Bread and came out nicely and very tasty. Thank you soooooooo much Ninik sharing your valuable knowledge!!!
Manel Rupasinghe, thank you for trying my recipe.Awesome!
thank you for sharing. I just made it for dinner n it was so good. I was a little hesitant to make this bc I've never use yeast into dry ingredient. but I try it out it was delicious.
Awesome iBlon2me ! Glad to hear this, thanks for trying my recipe.
Can’t wait to try your recipes. Your instructions are so easy to follow, I hope!🤞
Please do! Thank you and enjoy the baking!
I liked this recipe. I prepared it today and my family loved it. Thank you for sharing.
Hi Jenny, I'm so glad you liked it and your family loved it. Awesome
Hi ninik me Rubina from Mauritius I made peach buns today and it turn out so good thank you so much u r my Guru,,,,u made my baking so easy ,,,,,you are so generous....A big Thanks...take care,,,,
Hello Fareed Jumon in Mauritius, how are you? I'm so glad to hear that. You're most welcome, take care :)
Hi Ninik I'm Rubina from Mauritius, I'm using my husband's mail address ... I'm good,,,hope u r doing well. Today I made chocolate pull apart bread it's a success now since I've made it four times ... I very grateful to you because of you I'm improving in my bakery ,,,a huge Thank you for all,,,,May God keep u well always....
Hello Rubina, oh I see, sorry to mistaken the name. Thank you very much for trying my recipes, wow you made it 4 times? Awesome! So glad to hear about your baking skill. Most welcome, may God keep us all well.
🤗🤗🤗🤗🤗
Made it yesterday and it is VERY NICE. My kids loved it. thank you
Glad to hear that siham kessar, thank you :)
I make this today very yummy thank you very much for sharing nice dish
Thanks a lot Raheela Bibi
You’re killin me with all of your delicious baking.
Glad you like them! Thanks a lot!
Heyy.. i had a question.. u mentioned in the description that this dough is not suitable for cold fermentation..can you tell me the reason behind this and clarify how one can know when to overnight ferment the dough and when not to? Also when u bake u keep the both rods on or just the bottom one?... just curious..🤓🤓
Hey..+Nidaa, thanks for your questions. For this recipe I used milk and egg which is different with a classic no-knead dough. That's why I recommended to bake in the same day. When baking a bread I always use both heat, upper and lower heat.
ﻻ
Nidaa 114
And
You are an artist. I'm making these for tomorrow night's dinner during Super Bowl!
Linda Love, thanks so much! Awesome!
just made it for my family and everyone loved it! amazing experience and delicious outcome! thank you:)
Great to hear! Thanks for trying my recipe. Well done! 😊
Спасибо за рецепт!Пекла сегодня этот вкусный,мягкий,воздушный хлеб.Я в восторге от него!)))
большое спасибо.! +Bepa.awesome..I'm so glad you made it, thank you for trying my recipe :)
Thank you!I signed up for Your recipes!))
I appreciate it, thank you +Bepa
Lovely to share what we love,and that I can learn from someone as sweet as you. XXX Happy New Year baking. All the VERY BEST OF EVERYTHING for 2017. Hear Blessings to you,and yours.
patricia gimay uuiiiiiii
Thanks so much for this recipe. I just made this but I added grated cheese to my filling. Just because I love cheese. They taste so yummy. ❤️
Sounds great! So glad you made it. Thank you 💖
Wow Ninik Becker you have an amazing channel, I subscribed! Love your recipes, beautiful. 👍
Quick & easy 101 Recipes, thanks so much for subscribe. Love your recipes too !
You're so welcome Ninik Becker, and thank you for your support.😊
by far de best recipe.highly recommended.my keeper recipe
+zombie 66 thank you very much ! Appreciate it
Ninik- you are amazing at Baking
I love cooking- but was always skeptical at baking
U made it look easy to follow
Thanks
A request, can you please make a video on whole wheat bread recipe (as its a healthier alternative I can make it often for my family)
Love from India 🇮🇳
+CS, wow thank you so much ! I will try to make bread using whole wheat, appreciate your idea, lovely CS :)
Hey ninik again my comment about garlic bread... This tym i bake with 2 cup of wholeweat flour and half cup of all purpose flour with 1 tablespoon milk powder.. And it worksss it also gave soft bread 😊😊😊
Hi Mandeep, awesome! Thanks for letting me know and leave your review. 😊😊😊
New sub
Thank you for nice comment Dangerna ! There is my additional note in the description box for correct amount of water.
Cool, ;),, Do you have a good recipe for a 3 Olive Mediterranean no Knead Bread,, if you do, could you possibly put it on video list, ;) I have watched several videos and am loving them.
3 Olive Mediterranean no knead bread ? Sound interesting ! Thanks for the idea Dangerna
;)
Perfect done....I love her video too
I tried this today and it came out beautiful and taste great thank you for a great recipe my family loved it
Hi alicia mohammed, wow you made it, well done! I'm so glad your family loved it :)
I try it, look delicious. Thank you👍🏻❤️
+ecopatty, thanks so much :)
ecopatty mouthuulce
K
I just used this dough to make a loaf of bread. It is gorgeous and delicious!!
Anney Horlacher, wow, awesome! Thanks for trying my recipe.
@@NinikBeckerEatLover I have been making the garlic flower bread for a year. It's awesome also!! Love your videos and recipes.
I love your bread making technique from scratch which I will try but I did this with a can of biscuits. Still very good but not as good as the home made. Namaste
Thank you for positive comments. Namaste
Hello.....i made it tonight and it was absolutely delicious and mouthwatering....thanks for recipe😋👍
My pleasure 😊so glad to hear that. Thanks, Nani Mehr!
awesome video thank you for sharing
Thanks mirooo
Hiii Ninik....i tried ur flowerr garlic bread..its reallyyy very soft nd yummyy..i replaced spring onion with minced gren capsicum..it comes out..everyone like it.. Even everyone ask me its recipe...nd i gave them.ur recipe linkk..😊😊
Hi Mandeep, thanks very much for trying out my recipe and shared the link. Wow, awesome! So glad to hear your review 😊
wow super so yummy thanks chef
Thank you foola ram
Lahti venezuela
Welcome.... She is good
You are the bomb! Best baking channel on TH-cam. Thank you so much for all the tips and recipes.
Richard Lumpkin, you're most welcome. Big thank for awesome comment!
wow superb .....i like it
+Healthy Cooking by Meenu, thank you for stopping by
I tried this last night. .l am so proud of myself..was super fun, easy and creative. .Thanks for sharing your talents
Wonderful! Proud of you, enjoy baking more! Thanks a lot
rocking. super👍👍👌👌
kav raj, thanks very much :)
I love her videos too
I love her videos too
I tried your recipe... Must say it's the best bread I've ever made! Love and thank you from India.
@Alby Antony, great to hear! Thanks a lot,so glad you love it. Love from Germany
I feel based in my bread making experience and good professional videos in your tube you do not need more flour. You are using more flour because the dough is sticky. The dough needs more kneading which you are not doing . Adding more flour makes the dough more difficult to digest and the bread will not be as fluffy with a good structure when tearing it , apart from this is good video . I gave it a like :) :)
M Gomez, thank you for the feedback.
Ninik, You are truly a master chef , thanks a million for recipe.
My pleasure 😊so nice of you
Thank you for sharing. I baked it once and will make it soon as it is really easy and Yummy !
I am glad to hear that, thank you rebecacafoo :-)
OMG!!!! OMG!!!! THANK YOU SO MUCH!!! I don’t know why I needed a full cup of warm milk, but the buns are delicate, flavorful, and just damned PRETTY!! We just had one and they taste better than the Italian restaurant rolls we bought a few weeks ago. I am a professional chef and find that I obtain serious inspiration from chefs like you on youtube. Thank you Ninik. You are a true inspiration. Wishing you all the best.
Linda...I'm so happy to hear that. You're right, this bread is very tasty and pretty too. So glad to get a compliment from a professional chef like you! Thanks so much for trying my recipe. Wishing you all the best too.
I love videos like this...quiet, nice music and good results.
Aliciaek, thanks so much. I appreciate it.
Do you own a bakery? Everything you make looks sooooo good!!! I have so much respect for bakers now, it's really a lot love you put into a bread dough.
@Eva Flowers, no I don't own bakery this is merely hobby I doing it at home on my spare time. I love baking, yes you're right. Thanks very much
I made this today came out so soft and smooth. Thank you so much for the recipe. Love you 😘
So glad to hear that. My pleasure, love you too 😘
Made this and it was so delicious ! Everyone loved it
Great 👍well done! So glad they loved it
مشاء الله انت مختصة في الخبز بالتوفيق.
شكرا جزيلا على هذا التعليق ، وأنا أقدر ذلك.
looks lovely great instruction very easy video to follow will definitely try to make this bread, I expect you could substitute the garlic and onions for a sweet version apple and cinnamon might work also
@Cindy Kaiman, thanks so much, yes you can do the sweet version too. That would be awesome
Hi, thanks for sharing. ..plan to try this for Christmas. ..would dough be ok if I make it day before as you show in video. ..does it need to be refrigerated. .thanks
Hi Ana Cruz, thank you ! Yes it would be okay to make the dough day before and overnight in the fridge for the next day baking. If longer in the fridge and the dough smell sour and the bread taste bitter.
I made this today, worked perfectly and the kids demolished it. Great video.
Fantastic! Bravo! So happy to hear that.
Hi, I tried the garlic bread today, which came out looking yummy . But it's not so fluffy as yours and it's a bit moist, guessed it's the garlic butter too much.that melted. Anyhow thanks for sharing,, I'm quite happy with the result after trying a few recipes that was unsuccessful.. I'll try again but with less garlic butter spread on the dough. I liked this garlic bread recipe very much. The result is good, and it's simple and easy.📢📢📢👍🏻I'll follow more of your recipes. First tried good result. I've the confidence to try more of your recipes. Thanks
Thanks so much for trying my recipe. The butter will melt during baking, please fold the flower dough nicely so that the butter will entrap inside the bread and make the texture soft and fluffy
Hi love the eggless substitute. Thank you. Will try.
Take care love from South Africa
Glad to hear that. Thanks so much,
Me gustan todas tus recetas.
No sé si sería mucho pedir que los ingredientes los pusieras también en español. Gracias
Muchas gracias! Aquí los ingredientes para ti:
Pan de flor de ajo
Masa:
2.5 tazas (312 g) de harina para todo uso
3 cucharadas de azúcar granulada
1/2 cucharadita de sal fina
1 cucharada de levadura seca
3/4 taza (180 ml) de leche tibia
1 huevo grande, batido. Mantenga 2 cucharadas para su uso posterior.
3 cucharadas de mantequilla a temperatura ambiente
Harina extra según sea necesario
Mantequilla de ajo: (tal vez no lo uses todo)
1 taza de mantequilla / margarina, suave a temperatura ambiente (sin derretir)
1 cucharadita de sal fina (sal de mesa)
1/2 taza de cebolla verde picada
1 cucharadita de ajo en polvo / ajo picado
Ponga mantequilla, sal, cebolla verde en un tazón pequeño, mezcle hasta que se combinen. Agregue ajo en polvo / ajo picado a la mezcla y continúe mezclando hasta que esté bien mezclado. Mantener en la nevera hasta el momento de usar.
Made this bread. Was a delight to the eyes and the stomach. Thanks for sharing.
Lavina Lewis, most welcome and thank you so much for making it.
It's a pleasure watching your recipes. Thank u for sharing your talent.
Thank you +cher o
Mam I have tried ur crazy pizza today it was awesome 👌 thanks for sharing this recipe
Great 👍so glad you made it well.
Thanks, it's said that when the dough is refrigerated, overnight, the bread taste really nice.
Let me know how it went with your bread please
I try to made yesterday really gd ..thks for sharing..
Thanks +Julie Ng..so glad to hear that
Wow looks very pretty like a flower.
Thank you so much 😊
Hi,thanks for sharing your awesome garlic bread recipe. Want to try one day. Before I try I want to know whether I can use my left over egg yolk instead of the whole egg? Will it comes out as fluffy as yours? Please confirm asap. Anxious to try it out real soon. Thanks
You can use the eggyolk. The right recipe is in the description, please follow the measurement in the description.
Hi Ninik,
I don’t have a pie tray like yours. Insteed of a pan can we set this bun on a oil paper layerd oven tray?
Yes, absolutely. Enjoy the baking!
@@NinikBeckerEatLover Thanks Ninik. Love to see your more videos. 💕💕💕
hi Ninik thanks a lot for everthing, but is something i don't know, please tell me what size has a cup in grams????..
1 cup all purpose flour = 125g. Thanks gedanst1
thanks Ninik, you are the best, and you have a beautiful smile to!!! :)
I made this last night for my family and WE LOVE IT!! Thank you!!
Fantastic! So glad to hear
Hi, just found your recipe and tried it right away. Turned out to be super good~ the bread is soft. Since you don't need to knead the dough, you can save time and energy. Especially someone like me who don't really good at kneading.
I added seasonings and herb to my butter~
Glad to find your recipe. Thank you :)
Hi so glad to hear that. You did it so well, so proud of you! You're very welcome 😍
Made this today, was soo soft and good. Loved it 🤗
Great 👍well done!
can i knead the dough and keep in refrigerater overnight and second day just shape then bake it？
Yes you can, make sure to proof the dough at room temperature before baking.
Bom dia amiga que receita maravilhosa muito obrigada pela oportunidade de mais uma receita maravilhosa bjs
Bom dia e muito obrigado pelo comentário. Beijos
Hi...can I use curd instead of yeast...n in that case should i use egg n baking soda to kneed the dough..pls suggest..
Hi +Manasi ..the yeast in this recipe is crucial to reach the soft and fluffy texture. No baking soda needed. Thanks
Maksi mba saya bingunng mau bikin makan malm apa pas liat di sini banyak info"manpaat .jadi aku gk pusing lagi mikirin bikin manu tinggal liat vdio nya d sini . Trmksi banyak 😘
Mocca Cino, selamat mencoba ...semoga suka. Terima kasih banyak 😘
Sama" nanti sore saya mau nyoba 😋😋😋
i like this recipe seems simplr but i will use this bread recipe to make cinnomon bread instead but i just wanna know is this bread soft ? coz in the end you didn't cut it so i can't tell
I tried use this dough recipe to make apple bread and add more sugar to the mix, it's turned out good and soft. Thanks ashley den
Hi ninik, i tried ur recipe as u said half of wheat flour and half if all purpose flour with egg subsitute it.comes out same.like Apf bread. So.much soft.. Thanku dear so.much for ur suggestion.
Hi Mandeep, I'm so glad to hear about that. You are awesome!
U r awesomeee i m just copy cat 😂😂
Hello! The dry yeast is active dry yeast or rapid yeast? Also can you give us the temperature in Fahrenheit? Thanks
Hi Vivi martin, is instant yeast (mix directly into flour). 175°C = 147F
Hellooooo... My gosh... u made my bread make mine and everyone else's eyes pop out... came out sooo well.. so well that I'm grinning from ear to ear...and feeling super proud. Thank u..mwaaaah
Hello @salt, wow...so glad to hear that. You did it very well, I'm mproud of you! You're most welcome.
Ninik, what's the approximate temperature of "warm milk"? My dough was quite dry, not like the one in the video. Could it be the milk I used wasn't warm enough? Please advise, thanks .... Karen
Karen, it's about the same or a little bit warmer than body temperature, or about 100 - 110 °F (37 - 40°C).
If your dough is too dry maybe the flour was too much, please add more milk or butter to loosen the dough.
@@NinikBeckerEatLover Ninik, thanks for your quick reply. I microwaved the 180ml milk but the temperature for sure was less than 100F. Flour amount was exactly 312 grams. Since the dough was not sticky, it was very easy to fold. I used very little extra flour for making the 16 petals. The drier dough didn't seem to have bad effect on the bread at all. The baked bread was fantastic ! Thanks for sharing this recipe.....Karen
Ninik, your recipes are always outstanding. Thanks for sharing.
My pleasure 😊
Hello, can you tell me if 1 cup of butter (for the garlic butter) corresponds to a cup of 250ml or a cup of 125 grams please ?
And can the milk be replaced by water in the dough please ? As it is written "milk / water" in the written recipe, on your blog.
Thank you :)
Hello, it's vary, one said 1 cup of butter = 225 grams, another said 250 grams. For this recipe, you won't use all the butter mixture, you might use less of butter than recipe said.
Yes, you can use water, the result /texture will be slightly different. Enjoy baking.
@@NinikBeckerEatLover Thank you for your reply :)
Can you teach the same garlic flower no knead bread which I can keep overnight and make the next day? I would like to send this in my kids school lunch box so would like to prepare everything a night before and bake the following morning.
+Bina Sheikh, thanks a lot for your interest about this recipe. In fact you can make the dough a day before but since it is using an egg, it must be store in refrigerator for the next morning baking and rest for a while at room temperature before bake.
I am eating it now..it is amazing yum yum yum 🍞🍞🍞
Thanks Ferhat Hasanoglu, Guten Appetit !