Hi , from Vietnam. Thank you so much. I have done last week and it was successfully in the first time for a beginner like me. Today I do again. Wish you health and smiles in the life.
Just made for the first time this morning, so easy to do, looks and smells like a loaf of bread should do. Will tuck into it for tea with lashings of best organic butter. Far better than my expensive bread machine can do and a lot quicker, I'm hooked.
@@PeterSeifert-ob6vl I just new you had been baking for a long time, it's the way you use your hands, truly professional and always a pleasure to watch. My bread was delicious by the way.
Que pão delicioso, essa maciez dentro e a crocância de fora e de dar água na boca! Gratidão pela receita e seus métodos que nos incentiva a fazer. 💖💖💖💖🇧🇷🇧🇷
I've been making bread this way for years! The one thing I do differently is use parchment paper. I put the dough in the paper which I have previously shaped in the cold Dutch oven, then holding the edges, drop the whole thing in. No risk of a sloppy drop or any burnt fingers!
Also ich habe heute dieses Brot nach gebacken aber mit einer Mehlkruste köstlich einfach nur köstlich. Viele Grüße aus Deutschland und frohe Weihnachten
En varios meses que llevo viendo recetas de pan, primera vez que veo, que no le echan azúcar a la levadura, y escuché que alguien dijo: que la sal mata la levadura y en este caso no 😮. Gracias por su vídeo. Saludos desde Colombia 👋🏻😊🇨🇴✔️✨🙌🏻 Bendiciones.
@@Ang-Kimochii It is possible to easily adjust the heat on gas stoves. However, be careful, it is important that the bottom of the pot is in the middle of the flame of the stove and that the flame size is suitable for the bottom of the pot. Excessive heat can cause damage to the ceramic pot.
@@Ang-Kimochii Of course, the time will vary. However, since I do not know the structure of the stove and the pot, I cannot give information about the time. Cook by checking.
Este video si habla con la verdad. Otros videos dicen 3 minutos y duran leudando el.pan 8 horas Gracias me encantó tu receta❤saludos desde Venezuela 🇪🇨
Sensacional suas receitas,simples ,praticas e deliciosas feitas com muita dedicação e zelo nos minimos detalhes, a mais facil e rapida que eu vi ate hpje. Sucesso nesta caminhada Dtna MG Brasil ! Abraços e parabéns pelo conteúdo !
Gorgeous, and so easy; I need some butter! Unfortunately I hate the thought of crankin' up my oven for an hour, esp. during the hot Texas summer. I'm curious whether bread can be cooked in a cast iron Dutch oven on the stove top, and then browned or "finished" in the oven??
This process seems logical, but when you put the cast iron in the oven, the oven should be at the same temperature. Otherwise, the dough will absorb it and the bread will be very bad. In this case, you need to heat the oven for at least half an hour. So the situation is the same. Do as I do. I run away from the kitchen after putting the bread in the oven :)))
Please Proof the Yeast in a lil warm water and sugar or small amount of flour to determine if your Yeast Colony Blooms nicely and iS ready to work before addinG the other ingredients as old yeast doesn't work very good!✌🤓🌹🥐🌹
It's a pleasure that this recipe is your first bread making experience. Bake according to the recipe. I believe you will bake a wonderful bread. Please share the result with us.
Omg. I’m so excited. I think this may be the bread recipe I’ve been looking for! Anyone have any thoughts on how long it takes for the dough to double in size while resting? Just a round figure?
I didn't write the cooking time without the lid because I don't know how much the bread browns when you open the lid. However, in general, cook for 15 minutes while checking.
Need it, Want it, Made it, Ate it...thank you
Hi , from Vietnam. Thank you so much. I have done last week and it was successfully in the first time for a beginner like me. Today I do again. Wish you health and smiles in the life.
Thank you..👍👍👍
Just made for the first time this morning, so easy to do, looks and smells like a loaf of bread should do. Will tuck into it for tea with lashings of best organic butter. Far better than my expensive bread machine can do and a lot quicker, I'm hooked.
Ich backe schon lange so.Falten statt kneten.Backautomat? Nein danke.
@@PeterSeifert-ob6vl I just new you had been baking for a long time, it's the way you use your hands, truly professional and always a pleasure to watch. My bread was delicious by the way.
Omg you have given me hope! And thank you for the different measurements and not putting everything in grams only.
❤️❤️❤️
Watching this makes me hungry.
😊😊😊
Wow very nice recipe status
no lo puedo creer gracias
saludos desde la ciudad de Mexico
😁😁😁😁
Que pão delicioso, essa maciez dentro e a crocância de fora e de dar água na boca!
Gratidão pela receita e seus métodos que nos incentiva a fazer. 💖💖💖💖🇧🇷🇧🇷
❤️❤️❤️❤️😊😊😊
I've been making bread this way for years! The one thing I do differently is use parchment paper. I put the dough in the paper which I have previously shaped in the cold Dutch oven, then holding the edges, drop the whole thing in. No risk of a sloppy drop or any burnt fingers!
Music is subjective! I stopped watching because the music was irritating, and distractive.
i love warm bread
Also ich habe heute dieses Brot nach gebacken aber mit einer Mehlkruste köstlich einfach nur köstlich.
Viele Grüße aus Deutschland und frohe Weihnachten
En varios meses que llevo viendo recetas de pan, primera vez que veo, que no le echan azúcar a la levadura, y escuché que alguien dijo: que la sal mata la levadura y en este caso no 😮. Gracias por su vídeo. Saludos desde Colombia 👋🏻😊🇨🇴✔️✨🙌🏻 Bendiciones.
❤️❤️❤️
Какая прелесть!!!Спасибо из Санкт - Петербурга.
Спасибо. Привет от меня.
Thank you for making this video. I used to make bread a lot of times with a bread maker. This looks amazing.... and simple!
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Ein super Brot und so schnell zubereitet. 😊
Vielen Dank für diesen netten Kommentar.
Oui, très bonne recette. J'ai utilisé de la farine multi-céreales et très bon résultat également. Thanks !!!
Thank you for placing the measurements not just in the metric system. Some of us did not grow up with it 😊
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@@Ang-Kimochii It is possible to easily adjust the heat on gas stoves. However, be careful, it is important that the bottom of the pot is in the middle of the flame of the stove and that the flame size is suitable for the bottom of the pot. Excessive heat can cause damage to the ceramic pot.
@@Ang-Kimochii Of course, the time will vary. However, since I do not know the structure of the stove and the pot, I cannot give information about the time. Cook by checking.
Çelik tencerede olurmu ywpisirmi lütfen cvp
@@sevgihuseyin837 Tabi ki olur. Yağlı kağıt koyun garantili olur yapışmaz. Her çelik tencere bir değil çünkü.
Bravo. J ai fait selon votre méthode et c est vrai. Ça marche. C est meilleur et si simple. Génial. Merci beaucoup chef !!! 🎉
❤️❤️❤️
Gracias por compartir tus conocimientos, por fin me voy a animar a hornear pan....lo ensayare con harina de avena....Dios te bendiga
Gracias por esta hermosa reseña. Puedes intentarlo pero no sabrá igual.
Please let me know if the saucepan goes into the Owen for 30minutes covered, then 30min without the cover. Right???? Thanks a lot. From Umbria Italy.
Lo prepare y me parecio excelente
Tienes mucha razón, es un pan realmente bueno. Gracias por compartir.
Lovely bread. When cutting the top it’s best to hold the blade at an angle so that it cuts through better.
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I’m an ex baker
Wow 🙌👍😋😋😋😋
❤️❤️❤️❤️
Este video si habla con la verdad.
Otros videos dicen 3 minutos y duran leudando el.pan 8 horas
Gracias me encantó tu receta❤saludos desde Venezuela 🇪🇨
❤️❤️❤️❤️😊😊
Espectacular ❤❤❤❤ a mi me gusta sustituir parte de la harina de trigo por centeno, espelta o trigo integral.......gracias
❤️❤️❤️
Sensacional suas receitas,simples ,praticas e deliciosas feitas com muita dedicação e zelo nos minimos detalhes, a mais facil e rapida que eu vi ate hpje. Sucesso nesta caminhada Dtna MG Brasil ! Abraços e parabéns pelo conteúdo !
Thank you.
Now this is a simple recipe that you wouldn't know about, not just someone cooking an omelette.
Super ! Je le fais déjà aussi mais avec de la levure fraîche 😊
Merci pour ce gentil commentaire.
awesome way of prepare Bread. Well done . thank you brother.
Thank you.🙏🙏🙏
Бързо, лесно, вкусно и красиво!Браво!👏
Благодаря ви за този хубав коментар.
Gracias. Buena receta. Y fácil.
Obrigada querido, maravilhoso pão ❤
❤️❤️❤️
Gorgeous, and so easy; I need some butter! Unfortunately I hate the thought of crankin' up my oven for an hour, esp. during the hot Texas summer. I'm curious whether bread can be cooked in a cast iron Dutch oven on the stove top, and then browned or "finished" in the oven??
This process seems logical, but when you put the cast iron in the oven, the oven should be at the same temperature. Otherwise, the dough will absorb it and the bread will be very bad. In this case, you need to heat the oven for at least half an hour. So the situation is the same. Do as I do. I run away from the kitchen after putting the bread in the oven :)))
보기만해도 군침이 돕니다.😊😊
❤️❤️❤️❤️❤️😋
🎉 A work of Art!🎉 Thank you for sharing!
Thank you for this nice comment 😃😃😃
Bravo 👏! You should call this a Dutch-Oven Boule !
Thank you for this nice comment. I'll try it.
So easy! I'll try
🙋 I make bread in a pressure cooker and a blender...
fantastic, easy and fast
😋❤️🙏❤️❤️
Maravilhoso!
Pode fazer com farinha de trigo integral?
Guauuu...!!! Bonito pannnn!!! Vamos a ver de hacerlo ya!!
Super, děkuji za recept👏💗
Super j'adore le pain . Merci 👍 Irène de Paris .
❤️❤️❤️❤️❤️❤️
Going to try this my friend. Thank you!
Perfecto!!! Me encanta, gracias ❤
gracias ❤
Love this bread, tried so many recipes all have been so dense, this is light and tastes great. Thank you.
Hermoso pan Felicitaciones!
❤️❤️❤️❤️
Assar não é o mesmo q Cozinhar!
A questão foi a tradução?
... esse pão é feito na chama do fogão ou no forno?
eu asso no forno
Pior é uma panela desta
Ohhh yummy oh
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Thank you.
❤️❤️❤️❤️
Mine never rises like this. Still tastes good. Like a bit of rosemary in the dough.
The oven should be at a high temperature and the quality of the flour is very important. Use the best for bread making.
Please Proof the Yeast in a lil warm water and sugar or small amount of flour to determine if your Yeast Colony Blooms nicely and iS ready to work before addinG the other ingredients as old yeast doesn't work very good!✌🤓🌹🥐🌹
@@sandravalani359👍👍
Супер! Браво!❤🎉
捏ねないと焼いても膨らみが悪く水分も早く飛びやすい生地になりますが、噛むと簡単にホロホロと崩れ食べやすく、これはこれで美味しいと感じています
捏ねた生地とどちらを好むかは人によるでしょうが、私は捏ねないパンも好きでよく焼いています
とにかく楽で簡単なので家庭向きですよね
Qué maravilla!!! Saludos desde Colombia.🎉
gracias por este lindo comentario
Now this looks so easy I think I'll finally try to bake my first loaf of bread. Thank you 😊
It's a pleasure that this recipe is your first bread making experience. Bake according to the recipe. I believe you will bake a wonderful bread. Please share the result with us.
¿No lleva aceite y una medida de azucar?
Se ve sabroso 😋
Wow ❤ I will try this very soon ❤❤❤ Thank you!
Thank you! 👍👍👍
Boa tarde, uma duvida e se eu nao tiver essa panela, teria alguma dica.
Tenha um bom dia. Claro que você pode.
Minha receita em panela de aço:
th-cam.com/video/rvJhC2MEKZE/w-d-xo.html
😊Se deixar fermentando dentro da geladeira, tem diferença😮
Sim, você está certo, o tempo de fermentação varia.
muito fácil fazer esse pão, eu faço a muito tempo e fica delicioso.
Awesome vid, thank you. Can you do the same with a grainier flour ?
as soon as posible
This looks so good
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I made this bread forever kept us full in lean times
Looks wonderful. Yummy
❤️❤️❤️❤️❤️
❤Bravo.
Delicious ❤❤❤❤❤❤
❤️
Looks FABULOUS !! Can't wait to make it !!
Omg. I’m so excited. I think this may be the bread recipe I’ve been looking for! Anyone have any thoughts on how long it takes for the dough to double in size while resting? Just a round figure?
I’ve been making a similar boule and it comes out perfect every time. The recipe I use says to wait 6 hours before baking. Good luck.
Mine took 1 hour.
I like this- thanks
❤️❤️❤️❤️
That is a work of art
Superb my friend looks so tasty bet really nice still warm
thank yıu for this nice comment 😅❤️❤️
VERY nice!
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Thank You for this great video and recipe. You made me laugh about your transfer of the dough to the warm pot. 😂❤
🙏🙏😅
Интересно. Обычно я еще добавляю две ложки растительного масла и столовую ложку сахара. Попробую ваш рецепт. Спасибо.
La olla es necesaria meterla en un horno? o se puede hacer en induccion??
En la última etapa, debes meterlo en el horno.
Comecei a segui você. Achei a receita bem fácil e prática. Vou tentar fazer. Depois lhe digo como ficou.
Merci beaucoup pour cette recette si facile et bon je m'abonne direct.
Is fantastic prepare and result! Happy
Que rico gracias
Great tasting bread! Still requires kneading though, otherwise it will be dense.
Thank you! You make a beautiful & simple rustic bread loaf! Can’t wait to try this recipe.
Se puede hacer en horno también??
Ya se hace en el horno, solo se calienta primero la olla de hierro fundido en la estufa.
This makes me happy.🥰
❤️❤️❤️❤️
Espectacular!
Thank you for this nice comment 😋😋
博主的视频真的太棒了！每次都能给我带来有趣有料的内容，简直就是照亮我的生活小太阳啊！
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Looks yummy a enough to eat 😋
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I want to thank you for your work and of course for the great recipe!
Thank you for this nice comment
Ca à l'air tellement bon.
Très beau pain bon et savoureux Merci bcp pour tous ses bons partages avec mes Compliments Chef ❤❤👌👌👌👌🌞🌞🇩🇪🇨🇵
Merci pour ce gentil commentaire et ce compliment.❤️❤️❤️
Thank you for this....... How long do you cook with the lid removed please? xx
15-20 mins
I love watching your videos
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O pão ficou perfrito, e deve ser muito gostoso. Vou tentar fazer... ❤
How long do you cook the bread for when the lid is off, please? Thank you!
I didn't write the cooking time without the lid because I don't know how much the bread browns when you open the lid. However, in general, cook for 15 minutes while checking.
Excellent 👍👍🥖
thanks
thank you for thisnice comment ❤️❤️❤️
@@FastEasyDelicious1 ❤️❤️❤️
Muito obrigada gostei 👍👍👍
❤️❤️
Looks great! One question, you cook it on gas/electric stove only, right? I am learning cooking, just started actually.
Se puede cocinar en una olla de acero inoxidable??
si puedes cocinar
👍👍
Loved this recipe. 👏kudos
🙏❤️🙏❤️
Maravilhoso. Top. Obrigada Chef
miam miam 😋😋💯 , Thank you
Thanks!
Wow. Thanks.
I assume that you cook it in the oven.. right?
yes ı cook in the oven
Looks really good. Can it be cooked in an air fryer?
yes you can try