4 Ingredients! No need to knead the bread! Anyone can make this homemade bread!
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- #bread, #baking, #recipe, #FastEasyDelicious
@FastEasyDelicious1
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I shared how to make homemade bread with just 4 simple ingredients: flour, yeast, water and salt. With these simple ingredients found in every home, you will make a delicious bread. Also, this easy recipe does not require kneading. Making a quick and delicious bread is no longer a dream for beginners. It is almost impossible to distinguish this bread from kneaded bread. It is a bread that is crispy on the outside and soft and porous on the inside. Trust me and definitely try this recipe.
--370ml /12.5 oz/ 1.5 cups
Warm water
--10g/ 1 tbsp
dry yeast
--500g/17.6oz / 4 cups
Bread flour
--8g/ 1 tsp
salt
----Cook with the lid closed at 220°C / 428°F for 30 minutes.
--After 30 minutes, cook with the lid open.
Thanks for watching.
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Thank you for placing the measurements not just in the metric system. Some of us did not grow up with it 😊
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Omg you have given me hope! And thank you for the different measurements and not putting everything in grams only.
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I've been making my bread exactly like this for over a year. Every time, I've got a sly smile on my face while I'm doing it. Can't believe so many woman have been kneading for several minutes, over and over, for years, unnecessarily.
You know, I think, kneading is for something. Now we make 1 loaf and eat it for a couple of days. My grandma used to make bread for several weeks, and they had to knead it vigorously. My thought is that it helps preserve the bread? The bread should have been able to spring back when pushed down, not like nowadays - you squeeze it, and it sticks together. That would be a shame for the old breadmaker.
le pétrissage permet au levain de rendre le gluten plus digeste. Il ne faut pas croire qu'avant les gens étaient idiots, c'est aujourdhui que les gens sont idiots par ignorance !
@@VB-lc4xzyes the more you knead the dough better it gets spongy because this way the east mixed liquid goes in every milli of grain Korse and dough gets fluffy, and gives longer life to ready to eat bread. 😋
@@VB-lc4xz Interesting. So, essentially, if people only wanted one loaf, and didn't expect it to last more than a day or two at most, then the above method would be fine. Your grandma's method was to make substantial bread that would last longer. This is so good to know 🙂
@@reneemarielong6798 😀
Que pão delicioso, essa maciez dentro e a crocância de fora e de dar água na boca!
Gratidão pela receita e seus métodos que nos incentiva a fazer. 💖💖💖💖🇧🇷🇧🇷
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Superb my friend looks so tasty bet really nice still warm
thank yıu for this nice comment 😅❤️❤️
If you do that on parchment paper you'll save yourself a lot of hassle getting it into the pan
And out again.
Co to znaczy gotować?
Mine never rises like this. Still tastes good. Like a bit of rosemary in the dough.
The oven should be at a high temperature and the quality of the flour is very important. Use the best for bread making.
Please Proof the Yeast in a lil warm water and sugar or small amount of flour to determine if your Yeast Colony Blooms nicely and iS ready to work before addinG the other ingredients as old yeast doesn't work very good!✌🤓🌹🥐🌹
Thank You for this great video and recipe. You made me laugh about your transfer of the dough to the warm pot. 😂❤
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Bravo 👏! You should call this a Dutch-Oven Boule !
Thank you for this nice comment. I'll try it.
Bonjour 😁 Ton pain a l' air vraiment délicieux. Comme d'habitude j'ai envie de dire. Merci pour ta vidéo 👍🤤😋
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Thank you.
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Now this looks so easy I think I'll finally try to bake my first loaf of bread. Thank you 😊
It's a pleasure that this recipe is your first bread making experience. Bake according to the recipe. I believe you will bake a wonderful bread. Please share the result with us.
Bravo. J ai fait selon votre méthode et c est vrai. Ça marche. C est meilleur et si simple. Génial. Merci beaucoup chef !!! 🎉
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博主的视频真的太棒了！每次都能给我带来有趣有料的内容，简直就是照亮我的生活小太阳啊！
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Lovely bread. When cutting the top it’s best to hold the blade at an angle so that it cuts through better.
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Lo prepare y me parecio excelente
Tienes mucha razón, es un pan realmente bueno. Gracias por compartir.
What's the total cooking time? How much more do you cook it with the lid off? Thanks!
Cook for 30-35 minutes with the lid closed.Then open the lid and cook in a controlled manner until the top is golden brown.
Ohhh yummy oh
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Thank you for making this video. I used to make bread a lot of times with a bread maker. This looks amazing.... and simple!
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Obrigada querido, maravilhoso pão ❤
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Gracias por compartir tus conocimientos, por fin me voy a animar a hornear pan....lo ensayare con harina de avena....Dios te bendiga
Gracias por esta hermosa reseña. Puedes intentarlo pero no sabrá igual.
Gorgeous, and so easy; I need some butter! Unfortunately I hate the thought of crankin' up my oven for an hour, esp. during the hot Texas summer. I'm curious whether bread can be cooked in a cast iron Dutch oven on the stove top, and then browned or "finished" in the oven??
This process seems logical, but when you put the cast iron in the oven, the oven should be at the same temperature. Otherwise, the dough will absorb it and the bread will be very bad. In this case, you need to heat the oven for at least half an hour. So the situation is the same. Do as I do. I run away from the kitchen after putting the bread in the oven :)))
Super ! Je le fais déjà aussi mais avec de la levure fraîche 😊
Merci pour ce gentil commentaire.
Thanks!
Wow 🙌👍😋😋😋😋
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Salut salut. Mille fois merci pour votre recette, vraiment très facile à réaliser
Merci et bonjour de France 😊
Você tem razão, é realmente um pão muito fácil e delicioso. Certifique-se de fazer isso. Obrigado por este bom comentário. Saudações minhas para a França.
😊Se deixar fermentando dentro da geladeira, tem diferença😮
Sim, você está certo, o tempo de fermentação varia.
"I feel the need, the need to knead!" - Top Gun (?)
I love watching your videos
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Woow looks delicious.
thank you for this nice comment
Wow. Thanks.
I assume that you cook it in the oven.. right?
yes ı cook in the oven
Qué maravilla!!! Saludos desde Colombia.🎉
gracias por este lindo comentario
Ein super Brot und so schnell zubereitet. 😊
Vielen Dank für diesen netten Kommentar.
That be perfect hamburger bun. Big patty with cheese lettuce tomatoes mayonnaise onions ketchup mustard.
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Très beau pain bon et savoureux Merci bcp pour tous ses bons partages avec mes Compliments Chef ❤❤👌👌👌👌🌞🌞🇩🇪🇨🇵
Merci pour ce gentil commentaire et ce compliment.❤️❤️❤️
great recipe, thank you so much!❤❤❤
thank you for this nice comment ❤️❤️
Espectacular ❤❤❤❤ a mi me gusta sustituir parte de la harina de trigo por centeno, espelta o trigo integral.......gracias
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Hermoso pan Felicitaciones!
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Ty for sharing, can’t wait to make it, so simple ☺️
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Бързо, лесно, вкусно и красиво!Браво!👏
Благодаря ви за този хубав коментар.
Gracias. Buena receta. Y fácil.
Looks wonderful. Yummy
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Omg. I’m so excited. I think this may be the bread recipe I’ve been looking for! Anyone have any thoughts on how long it takes for the dough to double in size while resting? Just a round figure?
I’ve been making a similar boule and it comes out perfect every time. The recipe I use says to wait 6 hours before baking. Good luck.
Mine took 1 hour.
Nice video ❤❤❤
thank you for this nice comment ❤️❤️❤️
보기만해도 군침이 돕니다.😊😊
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Looks yummy a enough to eat 😋
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Delicious ❤❤❤❤❤❤
Loved this recipe. 👏kudos
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This looks so good
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No lo puedo creer, se ve tan fácil, sin duda lo haré, gracias por la receta, ah y ya me suscribí 😉😉😉😋😋😋😋
Gracias por este bonito comentario.❤️❤️❤️
FIZ NA PANELA DE INOX....FICA COM A CASCA DURA E CROCANTE DO PÃO ITALIANO..... UMA MARAVILHA!!! ❤❤❤
Qual farinha você usou?
@@marciadippolito5230 usei a comum e só borrifei quando começou a dourar. Dai fecha a tampa e deixar assar. Eu gosto bem moreno.
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Olá... Farinha para fazer pão:
Valor da proteína pelo menos 11,5% - 13%,
Valor de glúten pelo menos 28%,
Farinhas com baixo teor de cinzas (máx. 14,5%) devem ser preferidas.
A farinha tipo 550 proporciona textura crocante ao pão.
This makes me happy.🥰
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Super j'adore le pain . Merci 👍 Irène de Paris .
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Супер! Браво!❤🎉
Maravilhoso. Top. Obrigada Chef
Splendida esecuzione
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Thanks
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I like this- thanks
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Awesome vid, thank you. Can you do the same with a grainier flour ?
as soon as posible
Sim, esse pão é top mesmo, valeu. 🎉
Obrigado por este bom comentário.🙏
Muito obrigada gostei 👍👍👍
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❤❤❤Excellent Presentation...I absolutely lovVe the look of YouR Beatiful Artisan Bread!👍ThaNKz deeply foR sharinG your Budget Friendly Receipe so that Great Portions of Humanity can affoRd to make thiS Yummylicious Bread!👍I shall put thiS on my Calendar to make soon!👍Shine on Fellow FooDie and HaVe a Blessed LiFe!✌🤓🙏😇🌹🌞🌹🥐🥖🥐🌹☕🍵☕🎋🎍
You are so right, it is really a very easy, cheap and delicious bread. You should definitely make it. Thank you for this nice comment. Good luck.
Looks like the "bisnaga" from Brazil!!!
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Bravissimo, 👏👏👏
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Miam-miam. 😋😋👍👍👏👏🎉🎉
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Bas fino !👍🙋♂️🇭🇷
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It works well if you use flour from a real baker, not from the supermarket.
ca marche bien si on utilise la farine d un vrai boulanger pas celle du super marché !...
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Excellent 👍👍🥖
thanks
thank you for thisnice comment ❤️❤️❤️
@@FastEasyDelicious1 ❤️❤️❤️
Beautiful sharing dear friend 🤍
thank you for this nice commnet ❤️❤️😊
Magnfico! ❤ Ontem fiz um também lindo. Porém, o seu é uma Obra de Arte. Parabéns! ✨🌻🇧🇷
Mas e assado no forno ? obrigada
Obrigado por este belo comentário e elogio. Tenho certeza que o seu também ficou ótimo.
Perfect recipe and presentation. Liked and Subscribed.!!!
❤️❤️❤️ welcome to aur family
Wow super nice 🎉
thank you for this nice comment
Bello.. buono.. quanti minuti lo lasci riposare prima di metterlo in tegame? Cosa spruzzi dopo aver fatto la croce? Il tegame antiaderente è un fornetto?
thank you so much dear ❤❤@@silvanacorda2793
@@silvanacorda2793 Ciao.
Ho lasciato riposare l'impasto per 15 minuti prima di metterlo in teglia.
Dopo aver realizzato la croce, ho spruzzato dell'acqua.
Se la ghisa è troppo calda, l'impasto non si attaccherà. Ma puoi usare la carta oleata se lo desideri.
Grazie.
@@FastEasyDelicious1 Grazie 👋
Very GOOD
thank you for this nice comment
VERY nice!
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Só the trick is the "bread flower" and not the regular white flower?😂😂
😊😊😊
Obrigada 🇧🇷 🇧🇷 🇧🇷 🇧🇷 🇧🇷 🇧🇷 🇧🇷 🇧🇷
Obrigada 🙏🙏🙏
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Teşekkür ederim... 🙏🙏🙏❤️❤️❤️
You added no oil to this, is it not required??? Otherwise a great bread recipe... Thank you ❤
no you dont need to use oil 🙏🙏
Anyone else out there tried this I tried several times measuring weighing my flour everything never worked for me and after about the 5th try I gave up
The proportions of all recipes are correct. There is a problem with the flour you use or the oven temperature. I make this recipe all the time. Please don't give up, I'm sure you will succeed.
Are you using bread flour? It's not the same as all-purpose flour.
@@babsbybendwhat’s the difference between?
@@pamelastorer8570 As I remember, bread flour has malt in it, and has a higher gluten content. I accidentally bought some and was amazed at the difference. It kneaded easier, rose faster, etc. Look on the label at the store.
I assume after the 30 minutes of cooking with the lid on you cook until browned on the top. It’s not a specific amount of time
Thank you for the weights 😊
because the time is change by the oven so you need to cook by checking
I'm hungry now
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Assar não é o mesmo q Cozinhar!
A questão foi a tradução?
... esse pão é feito na chama do fogão ou no forno?
eu asso no forno
Tip. Lightly dust the inside of the pot with flower as well.
Or place the dough on parchment paper - easy to drop into the pot and then lift out!
@@reneemarielong6798 Thank you. Never thought of that.
Flour not flower
@@wendyallen4877 Right you are. Thank you. English is my second language, but that is not an excuse.
@@user-ti6fw8tl2h you are doing really well if english is your second language and a very difficult language it is too...
Nicely done video with very pleasant music!
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Can you use a glass pot with glass cover if you don’t have ceramic?
Of course you can use it. In the last video I uploaded, I cooked it in a steel pot.
Hallo zusammen . Frage : kann ich das Brot auch in einem Tontopf backen ? " Es sieht soooooo lecker aus . Kann ich dafür auch Dinkelmehl oder Buchweizenmehl benutzen ???? Einen schönen Tag wünsche ich Euch allen . ❤
Du kannst ihn auch mit dem Mehl machen, das du erwähnt hast, aber du musst Wasser hinzufügen, bis er die gleiche Konsistenz wie der Teig im Video hat. Es kann auch in einem Tontopf gekocht werden, allerdings variiert die Garzeit.❤️❤️
@@FastEasyDelicious1 Danke !!! ❤
I like this good, simple, straightforward recipe, and the video is beautifully produced. I am going to make a loaf based on it right after write this. EXCEPT you left out one thing, in both the video and the description. It is so obvious I suspect you did it on purpose, but why? So I have to ask, how long do you suggest keeping it in the oven AFTER removing the lid?
Good question. are quite right. The baking time of the bread with the lid closed will vary according to everyone's oven and the pot they use. The bread will not bake before 30 minutes. Therefore, the lid should be on for the first 30 minutes. After 30 minutes, I said to continue baking without the lid. Thank you.
Holy shit, I want a good piece of bread right now! I think idiot-baker-me will be able to do this. Thanks! 🙂
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Nice.....
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No tengo ese tipo de olla, es lo más ímportante cierto? O puede ser de otra manera ?
Se puede hacer en horno también??
Ya se hace en el horno, solo se calienta primero la olla de hierro fundido en la estufa.
¿No lleva aceite y una medida de azucar?
Se ve sabroso 😋
After you put the dough in the hot pan the what’s the next step the oven or it will cook in the pan?
Posso assar numa tigela de vidro? Só tenho panelas de pedra ou inox.
Você pode cozinhar em todos eles, mas como o tempo de cozimento é diferente
cozinhe verificando
I've been meaning to try baking bread like this, but my dutch oven has a glass lid, not a cast iron one. Will that make a difference?
No, it will not, cook with the lid closed for 30-35 minutes, then open the lid and cook until the top is golden brown.
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Looks really good. Can it be cooked in an air fryer?
yes you can try
Hi, I wanted to add lemon zest & white chocolate, it looks very light & airy which is what I was looking for-do you think it will stay that way?
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Thank you, will make.
So nice ❤
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is it bad to spray/spread BUTTER on top, instead of Water..?
great recipe/video mmmmm
Good ❤❤❤❤
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