Beef Bone Broth For Pho (24 Hour Recipe)
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Beef Bone Broth For Pho 24 Hour Recipe
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When I cook Pho, I always make a double batch so I can freeze half. Also, I just put it on the lowest flame and the smallest burner. But I've always learnt to par boil my bones to keep the stock clear.
Also I've always added carrots and Chinese radish in it aswell.
I've been cooking pho since I've been married, 13 year and I've always cooked it on a gas stove, recently on a induction for at least 8 hours min and Max 12 hours.
Cooking it on a stove compared yo pressure cook make a deeper and richer flavour. And they way it slowly reduces, I find that make it taste better.
I'm sorry, but this is unrelated. Your dog is adorable! Is he/she a dachshund?
Leighton Pho. I've been following his channel for over the last year or so. I appreciate his methodology and in depth analysis of pho.
Have been following his channel about the same time too. He is such a humble guy who is very clear in his instructions. Have tried many of his recipes and they all turned out great.
Wash your meats first if you’re going to roast them instead of parboiling.
a good source for learning about cooking is an old TV show called Good Eats with Alton Brown and in this case Season 7 Episode 5 True Brew IV-Take Stock gives you some good information on making stock and as to WHY you use cold water in making stock. as for me i use a pressure cooker for making bone broth and i find i get quite the extraction from the bones, so much so that they easily break apart when done. another tip, if the skin on the onions is nice and clean then leave it in the brew it will add to the color of the broth, especially chicken broth.
Thanks for the tips I get a pressure cooker
You should wash the bone dust off of your beef cuts before cooking. The bone dust makes the broth cloudy. Some say ingesting the bone dust isn't healthy.
it is important for the broth of pho to be clear, so we parboil the meats before roasting.
Benji, can you please try to make Batangas bulalo and Batangas Lome.
Oooo, never thought of roasting at it first. Immma try that next time! This is why I love seeing other ppl cook! So many ways to learn different things
Benji, try daikon instead of carrots. And they sell the packs of aromatics at the Asian market for pho that has all ingredients ready (cinnamon, annatto seeds, fennel seeds, clove, star anise). Stick the package in with your broth for that traditional pho aromatics. Nice job!
Instant pot pressure cooker will give you the fattiest and richest broth. Quick too! 20 mins high pressure.
@@deenguyenfamily2468I will buy one cause with electric stove and in 24 hrs 😌
Carrots, celery and daikon would’ve been so good in that broth! That’s what I do. It gives it so much flavor. And you can even add whole shallots and garlic sooO good 😊 I always make my pho in the instant pot it gets the meat tender in about an hour.
I would love to see you take on sio pao next!!! (Steamed buns)
My partner who is Vietnamese said it looks pretty legit & looking quite flavourful!!!
Out of curiosity, would you ever considering doing a pop up shop with your food for us to try? 😅🥺 so keen if you did!!
Way to go benji! Love cooking from scratch! I see you have alot of wooden bowls and cutlery is there a specific reason for them or certain foods u eay out of it or do you just like the aesthetics of it?❤
I made a quick version of pho on the weekend I would love a recipe that’s quick ish and delivers the most bang I felt the ginger and onions was needed more for a quick one or maybe roasting them may have been better 🤷🏻♀️. Love this
i do buy broth paste for Pho,and that’s good of You making your own homemade broth
and its safe from other salty condiments that is selling from supah, and try adding a piece of star anise and whole peppercorns for Bulalo Soup or for making Hot Pho 🍲.
You should try making beef pad see ew! A Thai dish the girls will love!
Keeping the bones and meat in the water for 2-4 hrs than all the blood will be out and you won’t have to clean all the gunk.
I made vegtable au gratin tonight next time is scalloped potatoes!!❤🎉
ADD Cellery Benji☺️☺️☺️
Ha, today is day #2 for my pho 🍲 My house has never smelt better 😅
How long does the tallow last?
Boiling anything the water should be cold anyways right? 😁
I can hear animal crossing in the background 😂
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For traditional beef bone broth watch Mary's Nest TH-cam, she's explaining how to make a healthy traditional Bone Broth.
ive had better pho from a shed in na trang