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- เผยแพร่เมื่อ 23 พ.ค. 2019
- I am sharing how to make old school Phở. Phở is Vietnamese Beef Noodle Soup aka as national dish of Viet Nam. Even though the process to make old school Pho using the traditional takes 24 hours, the actually labor time only takes 2 hours. Spending 2 hours to make 12 big bowl of amazing Phở, free of MSG, is so worthy.
MAKE:
- 36 cups of Phở's broth = 12 big bowls = 3 to 4 meals for family of 4
INGREDIENTS (NGUYÊN LIỆU):
- Beef Leg Bones (xương bò ống): 8 to 10 lb (4 kg)
- Beef Brisket (nạm/ức bò): 3 lb (1.3 kg)
- Beef Ribs (sườn bò): 6 lb (2.7 kg)
- Beef Meatballs (bò viên): 2 small bag (bịch nhỏ)
- Sweet Onion (hành Tây loại ngọt): 2 large or 1.5 lb (720 g)
- Ginger (gừng): 1/2 lb (250 g)
- Rock Sugar (đường phèn): 9 oz (260 g)
- Salt (Muối): 5 tbsp + 1 tsp (5 mc + 1 mcafe)
- White Pepper Powder (Bột Tiêu Trắng)
- Phở Spices (Gia Vị Nấu Phở): Please see video (xin xem video)
- Fresh Rice Noodles (bánh phở tươi): 1 to 2 bags (1 hoặc 2 bịch)
- Thai Basil (húng quế): 1 bunch (1 bó)
- Thorny Coriander (ngò gai): 1 bunch (bó)
- Cilantro (ngò): 1 bunch (1 bó)
- Green Onion (hành lá): 1 bunch (1 bó)
- Bean Sprouts (gía): 1 small bag (bịch nhỏ)
- Lime (chanh): 1 or 2 (1 hoặc 2)
- Sweet Onion (hành Tây ngọt): 1 small (1 trái nhỏ)
- French Bread (bánh mì): 1 or 2 (1 hoặc 2)
LINKS INFO
Vietnamese Vegetarian Phở: • Vietnamese Vegetarian ...
Vietnamese Vegetarian Chili Oil: • Vietnamese Vegetarian ...
MORE DELICIOUS RECIPES & INSPIRATION
Website: SoSimYum Food Blog is coming soon
Facebook: / sosimyum
Instagram: / sosimyum
MUSIC INFO
Artist: Aakash Gandhi
Title: Kiss the Sky
Free Download: bit.ly/2G0V6zv
INSPIRED BY
Helen's Recipe
Tasty
Seonkyoung Longest
#Pho #BeefNoodleSoup #SoSimYum
Chào Cả Nhà! Hello Guys! I am still very green in filming and editing these recipe videos. I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comment so I can improve on future videos. You can support me by subscribe to my channel, like & share my video, leave comment and let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉!
This is by far the very best video I have seen for making Pho! Thank you so much for your in-depth and step by step tutorial! I had tried making clear broth other times but failed with the information given. I was so happy to serve this to my family tonight, I had a beautiful clear broth and the flavour is delicious. Thank you for taking the time to really teach the art of making Pho! Very much appreciated and will be my forever go to! My husband loved it.
I had Pho everyday in Vietnam. Can't wait to try this out.
WOW. This is without a doubt THE best pho recipe I’ve ever seen. Beautiful color, perfectly clear, and amazing tips that I’ll be using. I can already tell the flavor is amazing. And what a genius idea to use the ladle to push away the fat to keep the pho flavor
Thank you so much for leaving me a very kind and sweet comment 🙏! Although the whole process seems long but the actual labor is not. My bestie loves my Pho recipe because she was able to plan it into her busy schedule by starting the process before she goes to work on Thursday morning and again on Friday morning. By the time she gets home from work on Friday afternoon, her giant pot of Pho is ready for her family to enjoy and still have leftover broth to freeze for emergency days.
I have tied pho about 5 years ago for the first time, now I can’t live without it. With my nausea in my pregnancy, this is the only food I want to eat and don’t feel nauseas afterwards. And it’s so easy on my digestive system! I’ve never tried making pho before. But I want to learn to make it. Pho is literally the best dish that exists! Thank you for your recipe!
_Pho is probably a dish we eat more than anything else. It is one dish we cannot live without it !!!_
Thank you Chef Sony! My hubby and our kids can eat Pho everyday especially when Pho is this good.
I’m literally making my pho right now using your step by step process! I can’t wait to taste the broth. Stay tuned for my next comment when I have complete my process. Thanks chi Nina!
Julie Nguyen This is so exciting Em ☺️. Please update your result nha, can’t wait!
Hands down the BEST pho video out there and I've watched a ton!!! LOL! Nina, you have a passion for Vietnamese food and it shows. I love all the details and the thoroughness of your videos. You have a perfection gene that I really dig. :) I love that you don't take shortcuts, either. I'm not saying I'd follow all your steps because they can be tedious and time consuming, but I love knowing the correct process of how to do something even if I end up choose to go another route to get there. THANK YOU!!
Reading your comments really make my day Sis so thank you so much 🥰! I feel that I needed to share all the details for new cooks and once they have mastered the process of making Phở, they can be creative and modify to meet their time and personality.
Wow! The aroma that’s running through my house right now is amazing! Chi Nina really help me succeed this dish. I really enjoyed how easy this process was. I barely had any scum just as she mentioned in her video. Make sure you keep all the fat in the pot! It’s very important because as she mentioned, it helps keep the beef fatty flavor locked in, however, you don’t need to actually eat the fat. This recipe and process is much easier than I thought. Well done chi!
Julie Nguyen Thank you 😘 for a very lovely comment Sis! I also very happy that you also shared with us your experience using this recipe. After a few times, you will find it is so simple and fast to make this amazing Pho. Not only that, you will also master it to your family preference 👍.
Thank very much to teach us in very detail
So awesome! Thank you I’ve been wanting to learn how to make this!
Thanks Sis! I am glad you find this video helpful.
Thank you for taking the time to make this video! This is the best one I’ve come across so far and I’ve been looking on and off for a few years. 😊
Love it!! Thank you Nina for sharing another traditional dish we all love!
Thanks for your support anh Tam! Glad you enjoyed it!
Good video. I’ve watched my friend make pho for two decades and I’ve been cooking it myself for 10 years and it’s very good to see you take the time to share all your detail and explanations. Even a seasoned cook in pho will gain something from watching this. I bet you made your own meatballs, they look better than the store bought frozen ones. Chuck roast also works and you can make a pot roast with the broth in the oven 3 hours before serve as another meat option, people really love it for the same reasons brisket is popular.
Thank u so much for share this video very delicious I like has wonderful time
Look at that broth!! Best Pho recipe on TH-cam without a doubt! Will be trying this soon!
Thanks for sharing your recipe! It looks delicious and I'm hoping to give this a try soon.
Thank you for leaving me a comment Sis! Hopefully you can give this a try after the lockdown is over Sis!
I try and cook Pho traditionally and have reviewed multiple videos but I learned a couple new tricks from you. Thank you so much for sharing your knowledge and wisdom!
I Made pho following your TH-cam. It turned out amazing.
Thank you 🙏
Well done! Pho is my favorite also. This instructional is without a doubt the best I have watched and believe me, I've watched many. Thanks.
The broth looks so clear and yummy sis!! Thanks for sharing :)
Thank you em for love and support 😘!
I have watched a lot of the pho tutorials on here and this one helps the most with tips on getting the broth nice and clear
Thanks for leaving me a nice comment! Have fun making Pho!
Thank you so so much :) I’ve always asked my family on how they made this and never was able to get a detailed answer 🥲
Thank you for leaving me a comment! Please let me know how it turned out for you when you have the chance to give this recipe a try!
Thank you for the very detail steps in making pho. I will have try it. I too am always looking for good pho recipe.
Why Enigma Cooking Pho is like a therapeutic experience for me and my family. We just go about to do our things. There are only 3 times we really need to pay attention to the pot ... the rest are just soaking and simmering times 👍. Good luck and please update your result when you have the chance to cook this amazing Pho.
All Respect to you. This is the traditional recipe...
Thank you for sharing!
Thank you so much! Hopefully you will give it a try! After a few times, you will find the process is actually work out very well for busy people. My bbf said she planned it out and it worked perfectly for her schedule. She started out on Thursday evening right after dinner by soaking the bones and meats. And on Friday for 2 hours before she went to work. By the time she got home from work on Friday, she only needed to spend 1 hour more to have amazing Pho for her family dinner, Saturday and Sunday brunches. She said that was about the same amount of time if she used IP so she would rather made Pho using this method for a giant pot with full body of beef broth.
This is by far the best pho recipe on TH-cam. Highly underrated. Thank you!!
solarisdreams Thank you so much for a kind comment 🙏! I wanted to share all the details of making delicious Phở. The steps may look intimidating but the actual labor is only 2 or so hours (even shorter then IP Phở) to achieve this old school method of making amazing Phở.
Wow!
MSG actually helps with the flavor.
Nice Nina, I'm going to follow these steps next time I make Pho, which is all the time. :) Thanks for your efforts.
FSBO - For Sale By Owner Thank you big brother! Ever since I followed my hubby steps of making Pho which is this recipe... now my family wanted me to make Pho all the time too.
Wow this is the best Pho video ever!
WarHmonger MATH Awe thank you so much for a very sweet comment 🙏! Pho is really amazing if done right 😋👍👍! Enjoy making this amazing dish for your loved one!
Ngon quá chị ơi. Em cũng thích old school way. 😋 ❤
Karen Quế Phạm Cám ơn Em 😘🥰 viết comment cho chị nha! The process seems long but the actual labor time is not because most of the time was waiting time.
Very good demonstration, very good food.
Thank you so much 🙂! And thank you for visiting my channel!
Good recipe just a lot of work! You also have an amazing kitchen.
Thanks Victor! Good food takes labor of love my dear hehehe! TBH it is not bad to spend 2.5 hours for this big pot of amazing Pho.
@@SoSimYum that is true that most of it is passive and its a lot of food.
Putting me out of business chi Nina 😆Nice job chi.
Hehehe .. thank you em! Được bà chủ tiệm phở khen là chị vui rồi 😘.
This is the best instructional video I’ve seen so far . And trust me, I’ve seen a lot and read a lot of recipes online. But this has the best flavor! Thank you so much. Can you make another video using oxtail?
Wow, thank you! Reading your comment makes my day 🥰! Do you mean if I can make another Pho Video using Oxtail? My family doesn't prefer Pho w/oxtail flavors; therefore, we haven't never tried making it. However, I made Spicy Beef Noodle Soup using oxtail and it was always turned out amazing.
Ngon quá! 😋
Karen Quế Phạm Cám ơn Em 🥰!
Can I get a printable steps plus ingedients please?
Do you not add fish sauce to the broth when cooking
No fish sauce in this recipe? My wife likes the fish sauce so I add some to the broth at the end
Pretty good, but I dont understand english
Damn skippy you taste the broth first!
tuan le Yup 👍 that first taste of the broth is our respect and appreciation the labor of love of whoever cooked Pho lol.
Is cooking 1 hour for the beef brisket in low heat boil good enough? I don't want mine to be too soft.
Really depend on your stove my dear! Give it a try! Start with 1 hour and see if you like the texture! Add more time if it is still tough hehehe.
BTW, I don't get the baguette...is it supposed to be like when the Northerners eat their pho with the fried bread sticks?
Yep hehehe ... my hubby learned how make Pho from a sister who was from North VN so he enjoys his Pho with bread. My brother in law was from North VN too and he has to have bread for his Pho too lol.
@@SoSimYum That's interesting as I thought they'd ask for the fried breadstick instead of just a baguette. My father's family is from the north but we never ate it with the fried breadsticks, something I didn't know was a thing until youtube. We eat the fried breadsticks with our banh canh, for sure.
Chi co dung fb k chi
Khanhnhu Do Có em! Chị mời em thăm gia nhóm SoSimYum FB của chị nhé. Nhóm SoSimYum FB của chị ai cũng có thể chia sẽ món ăn mà mình nấu cho ng thân của mình.
@@SoSimYum chi oi .E moi mo quan an.nhưng it kinh nghiệm quá muốn chị chỉ bảo thêm a
Khanhnhu Do Em mở quán ở đâu vậy? Và quán em bán nhiều món hay chỉ một món thôi.
@@SoSimYum E mở ở nam định.chỗ E lam về đồ biển.nhưng E định lam về phở bò.phở gà va cháo gà chị có công thức hướng dan cho E với
@@khanhnhudo4305 Nếu nói tới phở bò thì công thức này là chuẩn nhất đó em nhưng chị không biết có lời nhiều hay không bởi vì giá thành của nguyên liệu có thể hơi cao cho kinh doanh. Đây cũng là tuỳ theo cách kinh doanh của em nhé. Nếu em là mẫu ng kinh doanh có tâm, lấy công làm lời để khách có một tô phở tuyệt vời khi ăn xong sẽ nhớ đời thì em nấu theo công thức này của chị. Có đều là chị không biết nấu theo công thức chị em sẽ kiếm được bao nhiều tiền lời nữa. Hay là em thử nấu một nồi như chị rồi coi gía thành ở Nam Định là bao nhiêu rồi quyết định em nhé. Em cũng nên coi kênh của Bà Bán Phở và Natha Food, hai chị bên đó có chia sẽ cách nấu phở kinh doanh. Chúc em thành công nhé! Và em có thể hỏi chị bất cứ gì nhe!
Tip the creator, please just get to the recipe. No time to waste listening to extra side stories. Or maybe make TH-cam shorts to show a faster version of the recipe to save us some time
Otherwise, this is a great recipe. Looking to try it out. Thank you 🙏