Bone Broth Brigade Oxtail Pho | Matty Matheson | Just a Dash | EP 1
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- PHO IS LIFE AND JUST A DASH IS BROTH LETS SIP UP SOME LOVE! THIS WEEK AND THE FIRST JUST A DASH IS EVERYTHING YOU WISHED IT WOULD BE! YOURE WELCOME
mattymatheson....
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/ mattymatheson
/ mattymatheson1
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FOR THE STOCK
5 1-inch thick pieces bone marrow
1 lb. brisket
1 oxtail, cut into 2-3 inch pieces
1 onion, peeled and quartered
1 4-inch piece of ginger, cut into chunks
1 garlic clove, cut in half
1 cinnamon stick, broken in half
1 tbsp coriander seeds
2 star anise
3-4 cloves
1 stalk lemon grass, cut into 2-inch pieces
Salt to taste
TO ASSEMBLE
1 onion, thinly sliced
2 scallions, think sliced
1 small bunch cilantro, finely chopped (stems included)
1 454g package rice noodles, cooked to package directions.
DIRECTIONS
Place bone marrow, brisket, and oxtail in a large pot and fill with cold water.
Bring to a boil and then immediately reduce to a simmer. Remove scum from the surface of the water until liquid is clear and no more scum rises to the surface of the pot. Cover and continue to simmer on low for 12 hours.
Add in onion, ginger, cinnamon, coriander seed, star anise, cloves, and lemongrass. Cover and simmer for another 12 hours
Carefully remove brisket, marrow, and oxtail from the broth and set aside
Strain soup through a fine-mesh sieve then season stock with salt
Remove marrow and tendon from marrow bones, slice brisket, pull meat from oxtail. Discard bones.
Heat a pan over high, add in oxtail meat. Fry until crisp, about 3 minutes.
In a bowl combine onion, scallion, cilantro
Divide noodles, marrow, brisket, tendon, and crispy oxtail into bowls. Divide onion mixture among bowls then pour pho stock into each bowl.
Garnish with fresh cilantro, Thai basil, and thinly sliced red chilis. Serve with Hoisin sauce and Sriracha.
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
Matty has two volumes, shouting or yelling
Faraday 1412 thanks for making me notice
Faraday 1412 he has one more: Oh Momma
IT'S PHÃAA NOT FOUL
Like that one time “There’s the FIRE ALAAAAARM! Andy!”
Or quiet fear like in its alive lol
I love how Matty swears so much there's 0 ads. Truly a selfless gift to humanity. Would pay to watch this
He doesn't care and I love it!
Totally agree man
Shhhhhhhhhhhhush up, Nancy! Don't give anybody any ideas.
Buy his cook book
The only time he doesnt swear is when kids are around.
This looks like matty being 100 percent himself and I love that
Someone on another video (don't remember who) said that 'Matty Matheson is Gene Belcher as a grown-up' and I can't stop thinking about it.
LMFAO greatest comment
I can see it now!! And Michelle is Tina Belcher 😂
Omg this is so accurate lol
This is spot on
Oh my lord....that's it!!! Esp with all his "hya hya hya!!!" sounds hahaha. I love them both...they are totally the same. This is perfect lol
"...Kinda more tail than we started with."
Matty Matheson, 2019.
I laughed so fuckin' hard!
Naftali Thaithi I died when he said that. 😂
The magic of TH-cam.
I was in fuckin tears after he said that I lost it lol
On this day, the best cooking show on the Internet was born.
I agree
He’s been around longer then today my friend.
No, best cooking show EVER
@@EARDistortion Yeah but this is the launch of this show
Fuck yes!!
Marty Matheson was born with his speech on CAPS LOCK
Joshua Moldero lol “Marty”
His Instagram posts are always on CAPS LOCK.
He used to do a shit ton of acid,,,,, and for those who don’t know lSD makes you fucking yell
😂😂😂
hey i haven't seen this comment before
"Kinda more tail than we started with"
lmao joking about the swapout
"More tail than we started with" I actually laughed out loud
i love when matty breaks the 4th wall
" I was a young cook.
Malnourished and on drugs." 😆
Weren't we all
Drugs
Sounds about right lol
"Kinda more tail then we started with" that shit had me cracking up
It was. Because they did the the switch.
Tony P Really?!?!?!
I lost it when he said that
That was exactly what I was thinking when he was pulling it out. Lol
Also, that's what she said.
Dear Matty,
My husband just made this pho for us and it was a magical experience. Thank you for bringing this deliciousness into our lives. It was fucking amazing! It’s not the lasagna but it definitely got him laid. ;-) Cheers! We love you!
@@markardisson612 chill, virgin
@@markardisson612 chill, virgin
Soo is he single?
chill, virgin
I don't know what Mark Ardisson said cuz it doesn't show up here but I guess he's a virgin 🤔
He seems way happier and real not having to say cholula every fifth word
Viva Cholula Puebla. Best city in North America 🇲🇽 for real sin mamada
Send the check!
Cholula is good though
“Do you guys like heaven?”
LMFAOO this man never fails to make me laugh!
If you haven't seen it yet, I highly recommend the Bon Appétit episode he did with Brad. It was hysterical. They went noodling in Oklahoma....I rest my case.
@WSSH SHOP dude what?
"Gonna ladle some broth"
*Puts small pot into big pot*
Buttwooper555 “this is stupid what am i doing”
"You know in your life, you get kinda cloudy sometimes? You just gotta skim your own scum." Words to live by Matty!!
“Noodles could be cooked more not gonna lie”
Me every single time I make noodles.
Jonathan Palmatary 😂😂😂 had me laughing at that one as well
I'm impressed because I'm vietnamese and his recipe is authentic.
I mean it's freaking Matty
Without fish sauce?
@@silenzju preference
Directions are easy to follow.
He traveled there
MM: "I'm a tendon guy..."
MM: "Kinda more tail than we started with, eh!?"
Everyone: ...... Did he just say what I thought he said?
Love how Matty used a sauce pan to “ladle” the broth in the bowl 😂😂😂 10:35
I laughed so hard! Then he goes “this is stupid, what am I doing” 😂😂👏🏻
Matty has been a nomad for many a year now. He been on all these other TH-cam channels that come into my life, Matty screams with glee, I scream with glee in response and then he disappears back into the large RoxBox that is life.
Now, in the Matty Matheson TH-cam channel, my boy is finally home. Now, he may rest. Bless you, Matheson. I fucks wit you.
This is what Happens when Nacho Libre and A Gangster have a Baby.
Antonio V Vato Libre
Bruh
I don't want to get paid to lose. I WANNA HHHWINNNNNN!
He’s got a little frosted oxtail himself there
as a 100% Vietnamese kid born and raised in America, “skim my own scum to reveal” “when it’s cloudy” in life done shook me.
"Skim your own Scum"
Matty Matheson - 2019
Phantom Gaming needs to be on a shirt
This guy is one meal away from a heart attack. Bloater.
"F**KIN Michelle, ...You're the problem!!!" LMAO!!! Best line whole episode. Great Demo Matty.
“Fat boy come here, have some juice” master ran
You’ve made my whole year discovering this channel today
accurate
“Lots of seeds, make sure you get lots of seeds in there.” 😭😭😭
magillagorilla theeeeerrrrrrrrr
In the most whole-hearted and sincere way, Matty is like that cartoon character Chowder but all grown up
Oh my God you are right!
I loved Chowder
nuttybutt110 omg yesss
“Yoga pants around the world are screaming for bone broth” this man is legendary
"Fat boy, come here! Have some juice!"
"We're going to ladle the broth"
*grabs a whole pot*
Penny Dang 😂😂
that's how you know this guy used to be on the line lol!
“Who am I...still don’t know”
-Matty Matheson, 2019
"I cant wait to go to heaven. Heaven's the best"
I actually died when he said "papa mama"
MR. BEANNNNNNNNNNs lolol -OY3AH!
Heading to my butcher now. Thank you Marty, thank you.
***1/16/2020 Update*** This recipe is amazing! I followed it completely and got rave reviews. Yes, 24 hours for pho is a bit much....but it is soooo worth it. Thank you Matty.
***Update 12/17/2020***
I'm making it again, this time I will let it simmer in the oven. I'll put it on 250F and place the stock pot on the lowest rack, cover and let it simmer. This time I will add more oxtail and less brisket.
marty
roast all the :
1 onion, peeled and quartered
1 4-inch piece of ginger, cut into chunks
1 garlic clove, cut in half
1 cinnamon stick, broken in half
1 tbsp coriander seeds
2 star anise
3-4 cloves
in a dry sauteed pan, Roast ALL, before you throw in the soup to give more depth of flavor... Try that to level up that flavors
How much did all of this cost lol?
Oxtail alone is like $15, same with the brisket and ribeye
could have done it in 14 hours actually, when you put in the aromatic, simmer it for 2 hours more then it's done
@@michelangelolam9507 I'd even roast the meats and use the roasted bits once it's scraped up in addition to the rest of the soup.
Matty: this tendon, there’s nothing better.
Matty’s face: kill me now
He’s like black jack if he was a cook
lol *jack black
My exact thought
Your not wrong
Black jack?
Only fatter and gayer
Bruh Matty seems so different when he's on talk shows. He's himself in his kitchen. And with Brad.
th-cam.com/video/eD5z5Zkcc0s/w-d-xo.html
"These noodles could have been cooked a little more, ngl" THIS. THIS is how you know someone is the real deal. I've seen SO many youtube chefs pretending something is good when I know they made a mistake.
I love Matty's energy.
And I would never trust a skinny chef.
yeah, i wouldn't trust gordon ramsey either
Dominik Niederberger he said he was a fat chef and lost some weight
It's called cocaine
Edit...meant to say cooking
I'll trust zaddy babby
Yeah I’d never trust a healthy doctor either
Damn I missed that yelling. Hahahah YEAAAHHHH
I can die in peace. He liked my comment hahah
Bro, God forbid I ever came upon fatal illness, cooking with you for an hour would be my Make A Wish.
8:28
When covid finally comes to an end and I can go back to living my life.
"I WANNA RIPPLE MY PHO BROTH ACROSS THE WORLD !!"
-Matty Matheson 2020
I read this the second he started saying it 😂
2020? I frickin’ knew this was filmed in the future!
MM is like the most concentrated version of the human spirit.
Ryan Hickey how perfectly said!
the tomato paste of humans
Pho, secret ingredient: *intense musical screams of joy in Canadian*
Christopher Thompson the secret is actually dog meat and cat bones 💪🏽
Silent Bob how old are you ?
Luc Tran a lot older then you if you into ksi 🤫
On the other hand it’s a Good video he actually persuaded me to try cook it meself in wonderland ☘️ 🇮🇪 any tips from a native if I can’t source the actual meat ingredients he suggested ox’s tale 🤷🏽♂️
being heavily tattooed also helps
Hear me out. A pho restaurant named “Pho Q”
There is pho place here in Cali named that
There’s a place called Pho King by my house
Clearwater Florida restaurant called Pho 1
I don't know if that applies, Surry! Eh.
"Looks like worms."
Ah yes, just the words i want to hear when talking about meat.
“Skim your own scum to reveal a beautiful you.”
-Matty Matheson
P.S.-You’re my favorite person Matty, this episode was awesome
I cannot express how pumped I am for this series! 🥳🙌🏾
God damn I love this guy. His cooking abilities and energy can turn any straight man gay.
"You're the problem, Michelle. You're. The. Problem" -- Matty, 2019
Michelle about to make a run for Karen's throne ei
My favorite part lol
Pho really dose cure the deadliest of hangovers, literally in minutes. it’s truly magical just like Matty.
I am here for Matty’s chaotic energy
We've gone from this to making chicken finger subs whilst fighting off murder hornets.
So proud of you, Matty!
I really hope Master Rang makes some appearances goddamnit
"These noodles could've been cooked some more, not gonna lie" hahaha
Grant Mouton would have soaked them in water first till they were soft and just blanched them in boiling water for a few seconds, they’d come out perfect.
Soak and water then dip in boiling water for few seconds.
John Williams: "Look what epic work I do with film soundtracks!"
Matty's Audio Guy: "Hold my beer, eh."
At 3:54 i'm dead.
"what reveals itself is a beautiful you *wink wink* triplelove" LOL!
"Yoga pants around the world are screaming!!!". LOL Matty, you're a legend.
10:35 “that’s stupid.. what am I doing” lmfao
This is PHOcking awesome
@@mattymatheson Yo pin this man's comment
@@mattymatheson Hi !! Big Fan, and I really didn't know you had your own channel, until somebody sent me a link. Sorry about that, I subscribed pronto. One quick question though, I really couldn't help but notice your knives and cleaver, they gave me a very typical rustic feel that I often have whenever I've bought such stuff from Indonesia, for example. Is there a site or such knives, or have you bought them personally from somewhere? Either way, I request you to tell me your source. Thank you, and Cheers!!
Watch this episode and than the very last one that is up. it's fucking crazy. this show started out so so chill and about an actual recipe and it turned into the most insane fever dream. in the best way possible
My child- "why is he yelling?" haha love you matty
"If you want f**king sriracha, you dip" - 100% truth
That type of of Pho noddles is the REALLLLLLL Pho
You guys have too much time on your hands to make it a big deal that ppl put sirracha and hosin in the broth LOL
What's wonderful about food is that people can cook it/eat it any way that they want.
dylan foley bruh shut up its FOOD😂 “culinary culture”...so sensitive about literally a condiment added to soup. I’m Vietnamese and have no problem if people add sirracha and hoisin to pho. Get a life if you look so deep into it. “Culinary culture” 😂😂
@@Tkenny35 yeah, like cook a broth for at least 12 hours and then some dude just random pour in hoisin sauce and sriracha...
Isn't this more of a northern vs. southern Vietnamese thing, though? While purists would prefer to stick to the way pho is eaten in the north where it originated, my understanding is that putting condiments into the broth is much more accepted in the south where most Vietnamese immigrants to North America came from.
There are many reasons I love Brad Leone and bringing Matty into my life is a big one
As someone who tried pho for the first time last year i can say when matty goes "papa? Mama?" After the first sip, its absolutely accurate. Pho is love.
Getting baked and watching you cook are one of the better things in life thank you Matty 🤙
That little sound effect when he dropped the lime sent me
I just got to that part, sounded like something from a Mario video game.
“See? This is the problem was have.”
.......…..........”you’re the problem.””
😂😂😂😂😂😂😂😂😂😂
Petition to get Uncle Roger to review this.
I always order extra tendon, everyone else looks at me like i'm crazy.
6:23 I want this to be my ringtone
Jay Jay I’m crying dude 😂
Jay Jay i’ll take 8:29
I think it is funny how we are all low key crazy and weird like him, but he just isn't shy to show it to the public.
You are Jack Black of cooking 😂😂, love the energy, the vibe, the comedy
Dropping lime seeds in a 24 hours broth really rustled my jimmies.
I can only imagine Brad texting Matty telling him he loved the channel and that they will go noodling again.
4:29 "Heaven's the best... Do you guys like heaven? Do you wanna see ME and BRAD LEONE go to HEAVEN??"
I'm Viet and he makes Pho better than my mom......don't tell her i said this
😂
“I can’t wait to go to heaven... heavens the best ... you guys like heaven 😂😂😂😂
I’m literally only 3 minutes into this video and I fucking love it! Matty you have such a great personality, please upload again ASAP! This series is GOLD!!!
"mama....papa".... lmfao i've never commented on a YT video, but that was damn funny
Dustin Jackson I’ve rewatched it 10 times
Ox tail soup is so dang good. My friends dad made it and gave my family a big container of it
Matty has been truly unleashed on this show. And I’m ready for the ride.
I'm here for this Chaotic Good energy.
ALIGNMENT
Chaotic Good
@@oskartengberg8792 Yes, thanks for repeating the exactly same reference Mike used.
I love this man he is my antidepressant
"Stay on the boat"!!!! I love this man....... Keep rockin', Mister Matty....... 👌 Jack
(Secretary of Defense): Good morning Mr President we have gathered intelligence that suggests an imminent Communist invasion of South East Asia
(President ): 0:38
😂🤣
"Kinda more tail than when we started with huh!" Im dying
3:55 “Ripple love.”
10:53 “The ripple is coming together.”
12:35 “The ripple of love, the ocean that I’m giving... I want to ripple my pho broth across the world!”
I think the word you were looking for is HAMON
He totally looks like a Jojo character at the very end when he is talking about computers burning. Oblviously because of your post his stando is "Ripple Love".
Matty is a Canadian national treasure. We need to wrap him up so he never dies.
Better preserve him in a pool of that Pho broth! Better yet... make it a fountain, fountain of youth! **flies away**
here is a tip: lightly fire roast your gingers and onions before put them into the broth.
and roast spices also
Pshhh, Matt does it better than the vietnamese
He lost all credibility the moment he threw lemongrass in the pot.
@@ryannguyen9470 like I said. He does it better than the viets.
@@ryannguyen9470 shss bro, let dem mỹ trắng đần độn enjoy their little lives.
Future Canadian Heritage Minutes moment right here
He wipes his hands on his shirt while cooking. Just like me 🤓
3:45 it's these little moments that remind me why I love Matty for being Matty.
"Yoga pants around the world are screaming for Pho" 😂
Bone broth* dumb bimbo
Bone broth yoga pants
“Lay in some tendon”
Lays in pound of marrow 😂
I noticed that too.
One legitimate video in and Matty has:
-screamed at us in his description
-mentioned suckling "Vietnam tit"
-made thinly-veiled Jojo references
-nearly choked to death on a spoonful of chili and garlic infused vinegar
-played a vaporwave messianic oratorio
-had something akin to a near-death experience
-genuinely called out his fellow Canadians in ire
-gained 103k subscribers
Where was the jojo reference
cumnmrmpt aaa I need to know
I subbed before I even watched this.
@@cumnmrmptaaa4234 the numerous times he mentioned "ripple." Phantom Blood.
Matty is a hamon user.