My Chicken Fried Rice Recipe = BETTER THAN TAKEAWAY
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- My Chicken Fried Rice is a recipe I have been making for years, Its a quick recipe for takeaway-style Chinese chicken fried rice with loads of flavour. I've included lots of swaps so you can use up whatever you've got in your pantry.
Full fried rice recipe inc hints and tips here: www.kitchensan...
Ingredients:
2 tbsp vegetable oil
1 onion peeled and diced
1 red bell pepper deseeded and finely chopped
2 cloves garlic peeled and minced
2/3 cup (115g) frozen peas
2 cups (250g) cooked shredded/sliced chicken
1/2 tbsp sesame oil
4 cups (800g) boiled and cooled long grain rice (this is about 1 1/3 cups (300g) dried rice that has been boiled in water)
2 eggs
2 tbsp dark soy sauce
1/4 tsp salt
juice of 1/2 a lemon
To Serve:
1/2 bunch of spring onions/scallions chopped
#Fakeaway #Recipe #CookingShow - แนวปฏิบัติและการใช้ชีวิต
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
What a legend you are. I tried your crispy chilli beef with egg fried rice and it tasted out of this world. Your recipes are so easy to follow even for a total amateur cook as me. My family thoroughly enjoyed it and I will be trying you chicken fried rice too.thanks again and please keep sharing you cooking knowledge.
That's the beauty of a great stir-fry: its perfect for re-purposing leftover food. So important at times like this to be creative like this. Your egg technique is bang on too. Great recipe, thanks for sharing. You keep posting and I'll keep watching.
Thanks so much Geoff :)
Sure it's gonna taste great when I cook it. Much grateful to this lovely lady. Her smile is contagious.
Thanks so much, glad you enjoyed the video. Please let us know how you get on if you do give it a try :)
@@Kitchensanctuary I'm so inspired can't wait to make it for dinner tonight
Love all your foods. Simply methods, but look so good! Thank you! 👍👍
Hey Nicky. I've just made this tonight. I did use ready cooked rice and discovered in didn't have soy sauce so swapped it out for hoisin, your instructions were so easy to follow ! Made for my friend and his wife, she's an excellent cook and gave it her seal of approval! I'll be trying more of your recipes ☺ Thank you x
You make it look so easy 🥺 I think I need a proper wok!
Great way to use leftovers. Delicious looking recipe! 🤙
Thanks, I love using up leftovers. 👍
Great recipe, I’d highlight that it’s 300g of raw basmati rice that when cooked is 800g in weight. Don’t do what I did, I used 800g of raw rice cooked that and ended up with a very rice heavy meal. I’ll make it again soon and engage my brain next time😂
Beautiful work! We loved your recipe and your videography! Indeed so versatile, you can add carrots, leeks, whatever you may have in the fridge in this. Kudos!
I love your recipes,they are easy and simple,please suggest recipe or ideas for school lunches .
Love your recipes and your delivery. I have your book too which is brilliant.
You always use white rice in your recipes, is there a reason other than just personal preference?
Amazing as always. Thank you.❤🙋♀️
Really tasty and easy to cook ,having this for tea tonight will be the 3rd time cooking this, keep up the good work your recipes are amazing
Looks great!!! Will be giving this a try tomorrow
A fab mid week meal using favourite ingredients
Cooked this for dinner later and its delicious!
Super easy, quick and delicious! Your channel is one of the best!!!
Sunday morning coming down. A full wok of this.. 👍
Sorry I comment quite a lot, but made this + the sesame chicken for friends here in Germany on Saturday. They loved it, and I've told them to subscribe. You literally make beautiful meals, easy, quick and bl..dy tasty. When I'm home in UK I want an invite to dinner 🤣 but honest, I'm making beautiful meals for my boyfriend and I, because you make it soooooo easy. There is literally no stress in my kitchen (not as nice a yours) anymore. Thank you, and keep up the great work. 🤩
Looks so good!!
Thanks, glad you like the video 👍❤️
Love this channel. Yesterdays boiled rice is the best for a stir fry.
Love your Asian cooking 😃
Very nice cooking method good recipe,I make chicken pilau all most same way .
Thank you so much 🙂
Been binge watching your videos and loving every recipe. Honey garlic chicken coming up next !!!
Look really nice sorry for asking the rice is basmati?
Can you add more chicken to this recipe if you want more protein? Like double the amount? :) Great video as always!
Absolutely!!
As always very good
Thanks Colin 😀👍
Yummo. Have you seen the utensil that most Asians use with a wok? It's like a little headstone shaped scraper with a curved front edge. That curve fits the shape of the wok and makes mixing easy. It works so much better than the ole egg flip. cheers.
Yum I do this Nicky x👍👍👍
Oh my god lady, you are making the best things ever!!!! You either need to stop, or do this at mine! Haha
What rice do you use.love your recipes can't wait for your cook book comes
Can this be made with brown rice?
Umm that looks delicious
Thanks 😋👍
It's great! Superb 👍
Thanks so much, glad you enjoyed the video.
You are the best
pass a LARGE helping this way please,can i have some king prawns on the top,,,,only need a spoon,,,YUM.
I'd follow this but with less salt! :)
She used a 1/4 tsp of salt in 4 cups worth of rice. Any less then dont bother seasoning your food 😂