How to Make Chicken Fried Rice on a Griddle | Start to Finish
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- เผยแพร่เมื่อ 4 เม.ย. 2021
- Chicken Fried Rice is one of the main reasons I bought my griddle. Here's an easy version.
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Recipe:
Oil and butter
2 boneless chicken thighs cut in pieces (breasts or tenders work too)
1.5 cup frozen peas and carrots
3 green onions trimmed
3 eggs
2 garlic cloves minced
4 cups of cooked Jasmine Rice
4 Tbsp. of soy sauce
2 Tbsp. teriyaki sauce
2 Tbsp. of sesame oil
Salt and pepper
Heat griddle to 375 to 400 degrees. (That's MED on my Camp Chef)
Put down oil, then salt and pepper the chicken pieces and place on griddle. Cook for 3 to 5 minutes. Add teriyaki sauce.
Move diced chicken over. Add butter and cook peas, carrots, and green onion in chicken juices for 2 minutes or until soft.
Add garlic and cook for 1 more minute.
Add rice, chicken, and eggs. Drizzle with soy sauce, then cook for 4 to 5 minutes.
Cook eggs in oil, scrambling them on the griddle, and add to the rice.
Add sesame oil at the end, then toss and serve.
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@@doreenrosario9808 hi! It was 375-400.
Es labar el cerebro es pura terapia eso
one thing i love about thighs is that they taste better too!!
@@Sabre912 me too, I love the flavor they bring. Thanks for commenting.
@@JohnnyBrunet np thanks for the video!! Subbed!!
Dude, you’re like the Bob Ross of griddle cooking. The attitude and the way you speak is just great.
Hey Jeff thanks so much for the kind words. I actually did a Bob Ross tribute video. I loved his show. Here's a link to it thanks for watching.
th-cam.com/video/rZEuJX1aUoc/w-d-xo.html
Johnny I love how relaxed and humble you are. Your videos make me feel like i'm having a beer hanging out with you while you teach me how to griddle in a non-pretentious way and I love every minute of it.
Thanks so much Travis. I'm glad you think that because it is exactly what I'm going for. I just want to be laid back and help people griddle. It also reminded me that I need to go live again soon and just drink some beers and hang with people while I griddle. Thanks so much I really appreciate you watching.
yes. Agree with Mr. Tyler.
@@davidscarborough713 Thanks man I appreciate it.
Humble lmao he's making fried rice. A monkey can make fried rice lmfao
Ditto, love the presentation
I like the way you talk. I wish you would read books for me to go to sleep. Love you
Hahaha thank you.
I concur ❤️
His voice is very calming.
I agree with these referring to his voice.. it is very soothing and I guarantee you, if he read a story I'd fall asleep!
@@johncammer2300 haha thanks man. I'll have to start a new channel called bed time stories with Johnny.
I don't even like chicken, but I watched just because this guy makes it look like a work of art.
what i like about your videos is you really do sound and act like bob ross. No pressure, no rigid rules, just fun and good food
Thanks man.
For the very first time, ever, I cooked chicken fried rice following your video and recipe. My family loved it. I couldn't believe I cooked it correctly the first time I tried. Thank you for this video and for making it easy to follow. Keep making videos and I'll be a great chef on the griddle. Take care.
Wow this is amazing and makes my day. I'm so glad your family loves it and I'm so glad that you were able to make it for them bc of my video. Thanks for sharing and thanks so much for watching.
My husband made this tonight, it was so good! We love cooking along with your videos!
That is awesome!
Finally someone with details! Temps, time, and data!!
Thank you for the details!
You're welcome Kirk. Thanks so much for watching.
Hey Johnny, I'm going to get a griddle very soon so I've been researching on TH-cam griddles and recipes. By far I like your laid back and genuine how too video's much better than most. Keep up the good work and I'll keep watching and learning from you. Go Bucks!!
Hey Mark thanks so much I appreciate the compliments. I'm excited your getting a griddle I'm biased but I love mine. Thanks for watching brother, Go Bucks.
I wanted to say thank you for sharing. I recently received a blackstone griddle for fathers day and this recipe was the 1st thing I cooked on if and it was delicious! My family loved it. So I'm back and watched it again to make sure I don't forget any steps, that's how fix it was. Your time was appreciated and valued thanks again!
Hey you are very very welcome thank you so much for watching. I'm so glad it turned out well and that your family liked it. It makes my day to know that other people are using my videos to make food for there family that's the best part about doing TH-cam for me. Thank you so much for coming back and telling me that. I hope it turns out just as good next time and maybe you could even add some steak or shrimp!
Johnny I found your video Monday night, and made the fried rice Tuesday. My fiancé absolutely loved it and the sesame oil was a game changer. Appreciate you for putting out this griddle content.
Ah man that's awesome thanks so much for sharing that with me. I'm so glad you guys liked the chicken fried rice. I appreciate you for watching my griddle content. Thanks and have a good one.
I love how you ended with a heart shape and said "into the hearts of the people" and then showed the heart. I'm trying this ASAP! My husband just thought he bought himself a BlackStone...it's Mama's now!!
Hahaha that's too funny, he's just going to have to learn to share with you! I'm glad you liked the video and the heart at the end. Thanks so much for watching Cindy and congratulations on the new griddle.
Got our Blackstone the other day and just put it together. We've got to do your recipes. I've watched several and I think breakfast will be first. Love how you take the time to explain everything. Us newbies need all the help we can get. Thank you. Good job!!
You're welcome JL thank you so much for watching and congratulations on the new griddle.
People over complicate this recipe and I’ve tried it your way and it comes out perfect every time! Thank you for the video ❤
awesome, I'm so glad it turned out well for you.
Good video! Simple and to the point! I just got my Nexgrill flat grill! I can't wait to try this recipe!
Thanks K C and congratulations on the new Flat Top. I'm sure you'll love it.
Good on ya for the day old rice, you need the rice to dry out a bit. I scramble and make the eggs last as they can get tough if heated for too long. I prefer a yellow fried rice so I mix annatto powder with some canola oil and melted butter to fry with for the color. Perfect for making java or spanish rice. Fry fresh minced garlic in the oil first and then soften diced onion. I usually do teriyaki chix thighs on the side with fried rice but have to agree thighs are the perfect meat for this. Great video!
You made this look so easy. Delicious!
Thanks Isidoro! I appreciate you watching. The griddle is doing all the hard work I just throw stuff on there haha.
Made this, turned out absolutely amazing.
That's awesome Michael thank you so much for coming back and telling me. It always makes my day when people make a recipe from one of my videos. Have a good one man 🍻🍻
Thanks. Good presentation for beginners
Thank you, mine turned out amazing! I am still learning and you have taught me so much!
Hi David, I'm so glad to hear that yours turned out good. And I'm happy I helped you that makes my day. Thanks so much for watching my videos and commenting. If you ever have a question don't hesitate to ask.
Great job! The food looks amazing! The best cooking video I’ve seen in an awhile. Very well narrated. Very informative and great camera work ⭐️⭐️⭐️⭐️⭐️
It's a pleasure listening to you, no endless prattle before you start. Good recipes as well
Thanks so much Alex, I really appreciate you watching and commenting. Also you just expanded my vocabulary, I def had to look up "prattle" 😂
Stumbled on your video the other day and, being new to the griddle world, had to make this tonight. This turned out so darn yummy!! We used tenders as we tend to like the white over dark. Thank you for sharing this!!
Hey Jerry that's awesome thanks so much for sharing! I love it when people make the stuff in my videos and the let me know they liked it, that really makes my day. Congrats on the new griddle and thanks so much for checking out my video.
Great video. I really like your delivery. You have a good voice for explaining, not too excited or not too drab by, and clear. Good technique and well done on not drawing out what doesn’t need to be drawn out, to the point is best.
Thanks TS I'm glad you liked it. And thanks for the feedback about length that's all something I always think about, what's t he e is appropriate length. I certainly dont want to drag it out but I also want to clearly explain it. I appreciate you watching.
Nice job! I liked how you didn't skip the two most important parts, day old rice (sheet pan is perfect!) and sesame oil.
Thank you Brazos and yes I agree those two things are the most important. I just love toasted sesame oil.
Kudos Johnny. This recipe and set of instructions are awesome! Just made CFR for the first time and it was a huge hit. Had to make it again (and doubled the recipe) to freeze and send home with my college kid. Everyone raved about it. Thanks so much for all you do.
That's awesome Ty!!!! Thank you so much for sharing that with me it really makes my day to know that people feed there family using my videos as a guide. A double batch is absolutely the way to go! It's not realythat much more work but like you said you can always freeze it. You have a wonderful weekend.
Just got a griddle this week and gotta say these have been the best to watch so far. Smash burgers tonight, big breakfast tomorrow and I think I gotta make this fried rice now for next week! Thank you for the tips!
Congrats on the new griddle Matt! Thanks so much I'm glad you like my videos and hopefully they have been helpful. Sounds like you are starting off with all the best meals, good choices! I appreciate you watching buddy, cheers.
Very well made and narrated. Thanks
You're very welcome and Zim glad you liked it. Thank you so much for watching.
Good stuff. I plan on trying to cook this on my blackstone this weekend for the first time. I am glad you said that the seasame oil is a must. I kept saying that to my gf at the store and she was like you don’t need that. I said yes I do! So we are going back out to the store tomorrow to get it. Wish me luck! LOL
Awesome I'm so glad you're trying it this weekend. Ya you can adjust it however you want but I'm the type of person who left the sesame oil out like the first three times thinking it wasn't a big deal. Then when I put it in there was just a different flavor overall. Thanks for watching and happy 4th of July.
You’re so informative and straight to the point. The recipe looks so tasty too. You have a new subscriber from this girl 💋
Was going to call you out on cracking eggs on a flat surface, but damn, that really does work better! Thanks!!
Just made this tonight and I eyeballed the sauces and should have measured. Did your later tip on eggs last and in the middle of the rice. Worked so well! Absolutely loved it and based on your other videos, I had a rough idea how and when to start the meat through to the eggs. Awesome recipe and thank you!
Was wanting to try cooking my own fried rice for a while now, and your video was very straightforward and easy to follow! Made a bit of egg fried rice a few days ago, and just made a ton more today with chicken and steamed brocolli; managed to make it correctly both times without burning or undercooking it, all thanks to this guide! :]
Awesome! I'm so glad the video was helpful and I appreciate you watching. Steamed broccoli sounds good I'm going to have to do that as well next time I make fried rice.
I love your videos. You have this calm voice that just walks folks through some awesome cooking.
Thanks so much. I appreciate you watching them.
I made this about a month ago and came out great! Just about to fire up the dico and make some more. Thanks for a great video.
Nice Frank, great minds think alike I guess. I appreciate you checking out the video and commenting. Keep on griddln' brother.
Your recipe is one of my favorites to use always turns out great thank you for sharing.
So glad to hear that Ron!
I'm a new griddle owner and this video is clutch! My entire family loved this fried rice. Thanks for making this video!
Awesome man I'm so glad it was helpful. And I'm glad your family liked it. That's the best part of griddling is cooking for the family. Have a good one my friend.
I winged it ,got pre made fried rice and did the same ,added own spices .family loved it .
Oh I've done that before as well the pre made rice isn't terrible and it's super easy. Glad your family loved it and thanks for watching Gary.
Will make this for family this weekend . Thank you !
You're very welcome. I hope it turns out great!
Just followed your recipe. Outstanding!
Glad you liked it!
الرز المقلى بالدجاج اكيد الطعم بيكون جميل❤
Looks delicious! Thank you for posting. This will be our first time for chicken fried rice on the griddle. Grill on ...
Thanks Rodney and good luck on your first chicken fried rice. I'm sure it will turn out great. I appreciate you watching man.
Looks so good !
Thanks man! I appreciate you watching.
Looks so delicious, I really love your cooking show
Hi Lidia, thank you so much for the kind words. I really appreciate you taking the time to watch and comment. Have a good one.
Second round. Did some modifications with some additions. So good. I made enough for lunches and snacks. A bigger hit than I expected.
Thank you. 😊
Heck ya!!! That's awesome thanks for coming back and updating me on it. It gets better each time you make it because you'll just adapt it to your liking. Also you can't go wrong with the lunch leftovers.
Tried this last night, it was good. Thanks for posting.
Awesome Dane! Thanks for telling me and I'm glad it turned out great!
Haven't done a fried rice on the griddle yet, but I have done quite a few in a wok. The only thing I do differently is I wait and add the frozen veg at the end so it just has time to thaw and warm thru. Keeps them firmer and helps keep the peas from losing their deep green color and getting mushy like canned peas. Great video!
Edit: I also put a couple drops of liquid smoke in with the soy sauce, helps give it the "wok hei" flavor you get with take-out fried rice.
Perfect exactly how I make mine!!
Oh cool! Thanks for the compliment and thanks for watching. Only thing I've changed since making this video is now I do the eggs towards the end. I make a little well in the rice then pour in the scrambled eggs.
Excellent video. Thanks for making it.
Your welcome Chris, thanks for watching it.
I cooked this basic recipe this morning. It was a huge hit. I did it for breakfast no chicken and heavy on the eggs. A huge hit. We have some leftovers which every is looking forward to. Thanks for the vid.
No chicken and heavy in the eggs that's a great idea. I never thought to do this for breakfast, thanks for sharing that with me. I appreciate you watching and I'm glad your meal turned out well.
Good video I just did this yesterday on my grill. I substitute the peas n carrots for red peppers, green onions and snow peas.
That's awesome I'm so glad you liked it. Thanks for watching and your friend rice sounds great too. I really like snow peas.
Enjoyed learning your process, great thing about fried rice is you can use whatever you have in the fridge. I had left over carnitas, it made for a fantastic Asian-Mex fusion. Came out excellent!
I totally agree Dennis. Carnitas fried Rice sounds awesome! I'm going to have to give that a try. Thanks for watching.
Your a great teacher! Thank you for the lesson ! This is definitely tomorrow’s dinner
Thanks for the compliment Melanie and you are very welcome. I'm so happy that you're going to do it for dinner tomorrow! I always wonder if people watch to just see the food or if they actually make it. So when I see comments like this it really makes my day. Happy 4th and keep on griddln'
@@JohnnyBrunet we are actually making this recipe tomorrow night for our church supper.. I am head of our cook team and this recipe will be on display as we are cooking it...
@@johncammer2300 that's awesome! Thank you so much for sharing. I hope everyone enjoys it. It's definitely an easy one to double or triple and feed a. Lot of people.
I made this dish, and it was wonderful. THANKS
Awesome! I'm so glad it turned out well for you.
Awesome video! Can’t wait to try. Thanks Johnny! New sub!
Thanks man and thanks so much for subscribing.
Good Job Now I'm off to do my own. Thanks!
Have fun! And thanks for watching.
Thanks I loved your video a lot!
Thanks Purple Prince, I appreciate you watching.
New follower here. Researching if I want/need a griddle and you convinced me. YES! Great video.
Hahahahaha well I can't say for sure if you "need" one, but of you watch a few videos you'll definitely end up wanting one😂. That's what happened to me about a year ago this time and that's when I bought it. Also I'll say that if you're in Texas then you can use it year round which is better than I can say for Ohio. I still go out and griddle in the winter but it's a little cold 😁. Thanks so much for watching and I hope you get one soon. You won't regret it.
all ive been eating lately is fried rice, trying to perfect my own. Its veggies, proteins, fats, grains. Its the ultimate easy meal to make and I love it!
I totally agree it is the perfect complete meal, and I love tweaking mine as well. Still haven't perfected it but I'm al.ostbthere. Thanks for watching.
Thank you for this video.
I recently got my first griddle. This was my first dish.
Other than the fact that I used a tiny bit too much toasted, sesame oil, it was superb!
Awesome man congrats on the griddle and hopefully you do some videos on it.
Fabulous definitive video
Thanks William.
Nice touch at the end. I love little "Easter eggs" that adds that extra effort.
Thanks!
Love your videos! I especially appreciate your guidance on which burners to have on and what degree to use. I'm just not sure how to access the recipe you mention! Great work!
Hello Elaine, thank you so much I'm glad you like my videos. The recipe is in the description of the video and it should be linked in the first comment on the video. Just click the blue underlined link and it should pop up. Let me know if it doesn't work.
Hello. I just wanted to say that I followed the steps of your video and my fried rice turned out really good. My wife loved it too. Thank you for the walkthrough.
Awesome I'm so glad that it turned out well for you.
Johnny that looks delicious and you're right the three secrets are butter more butter and extra butter looks like a great meal
Thanks so much Ross.
Thank you. Gonna try this weekend!
You're welcome Lenny, thanks for watching.
@@JohnnyBrunet your chicken fried rice recipe came out amazing! We will make it over and over again!
@@lennyupstateny1850 awesome!!!!
Thank you.
You're welcome Charlie, thanks for watching.
Great video, thank you.
You're welcome, thanks so much for watching.
Great video thanks
Thanks Eric! I appreciate you watching.
Thanks for sharing
My pleasure
I'm from the Philippines and I like how you added the toasted sesame oil into the fried rice which I've never seen before. I will give it a try. Thank you for sharing your video, sir. 🙂👍
You're welcome thanks so much for watching Russell. Ya I really enjoy the sesame oil, I would highly recommend it.
Great video Johnny! Just got a Blackstone 22 and will try this over the weekend....
Thanks Kurt, and congratulations on the new griddle.
You my friend did a fantastic job with the Chicken and Rice and Video 😎👍🏻
Thank you James I appreciate it.
I had been missing my sesame seed oil. Thanks for the reminded and I'll try just using butter and no oil on the rice next time.
Hey Kenny no problem glad I reminded you. Ya I thought the butter was good. Definitely had a different flavor then when I use just oil. Thanks so much for watching and commenting.
Yesterday was my first big breakfast cook and today was my first fried rice cook. Holy sh-ssssmokes, yeah, that's the word, was that amazing. The wife loved it, so it's in the rotation now all based on your guidance. Thank you, sensei Johnny! Man, I am gonna be so fat by the end of this summer.
Awesome!!!! I'm so glad that everything went well for you. And more importantly that your wife was happy lol, that's the real power of the griddle. If the wife is happy and she doesn't have to cook then it's all good. And yes, it's hard to keep the weight off once you start using this thing regularly.
Made this. turned out great.
Awesome Mike! I'm so glad it turned out well for you. Thanks for watching and for letting me know.
@@JohnnyBrunet You are welcome. Look forward to some more good recipes.
Being married to an Asian woman, I can tell you the real secret ingredient to all Asian dishes/recopies is that sneeze that happens when they are cooking. :-)
When I was a kid we had a Chinese/Taiwanese restaurant close the neighborhood. You went to the counter and there was always the same old Chinese man with glasses you could see through the open window. That guy was always stirring things you couldn’t see, but what you could see was him always with a cigarette in his mouth with the longest ash still attached to the cigarette. He had that art perfected, and somehow business was always good for them.
😂😂😂
Can't wait to see if Uncle Roger makes a reaction video.
No msg. Uncle rodger won't be happy.
What An amazing video. I can listen to your voice all day
Thanks!
Yesterday I was trying to decide what to make for a light dinner. This video popped into my head so I tried it with some left over smoked chicken, rice, onions, bell peppers and eggs (salt, pepper, soy and teriyaki), because that is what I had. I lost nearly all sense of taste and smell (and nearly my life) to Covid back in the beginning but my wife said it was fantastic! Having a ball with the griddle. I really enjoy your videos. Thank you!
Hey Peter that sounds like a great "clean out the fridge" fried rice, I do the same thing with leftovers! Wow that's scary that you had covid that bad, glad you are hopefully ok now. And thank you so much for watching the videos I really appreciate it.
@@JohnnyBrunet Doing ok. Still have lung and kidney issues plus loss of taste and smell that looks permanent but I still here and kicking at 70 so I'll take it. Thank you and I look forward to all your videos.
@@Rstpete1 heck ya man that's a great attitude to have. Thank you for sharing your story with me and I will keep the videos coming.
Now I am hungry . Thanks lol!!!
I am used to cook on a wok and yeah cooking on griddle is fun I want to try :D
You should def try it. It's a blast.
New subscriber here. Really enjoying the videos. Keep em coming.
Hey thanks so much I'm glad that you are enjoying them. Thanks for watching multiple videos.
Great video awesome commentary
Thanks Ian.
Looking Good!! 😋😋😋
Thanks Robert!
loved this
Thanks so much Michele. I appreciate you watching.
Great vid. Definitely gonna have to make this for the misses. And that has to be the best fried rice heart I have ever seen lol.
Hahaha I tried my best with the heart 😂. Thanks so much for watching Larry.
You are a sweet heart. Thank you
Thanks!
The idea for the rice is to be dried some. If you make it fresh, put a fan on it and turn it often to kind of dry it out. If you make it the night before, put it in the fridge uncover so it dries some. Turn it over a couple of times. I also like to mince my green onion to get more flavor from them. That also helps when some of your guest do not care for onion. The flavor enhances without being a piece of onion in the mix. I also add a little soy sauce. We do shrimp and fried rice often. Easy and quick. Do not forget that sesame seed oil. :)
Thanks for all the tips those are very helpful, and thanks for watching.
Uncle Rodger would approve
Made this tonight but substituted Chinese BBQ pork in place of the chicken thighs. It's sure turned out amazing. Thanks for the tips.
That sounds like a great substitutions!
You are doing such a good job I like the way you explain and I bet you taste really good you are professional!
Thanks so much Maria!
01/28/24
Hello Johnny, Thank you for your chicken fried rice recipe. Fantastic results on our new griddle. Yes, we used the toasted sesame oil as the final touch.
You're welcome Bill thanks for watching. I'm so glad that it turned out well for you.
01/28/24
Hello Johnny, Commented earlier today about the fantastic results watching your video. In addition your tip cooking Jasmine rice day before then spreading the rice on parchment worked like a charm.
Thank you.
Awesome Bill that's great. Thanks so much for commenting. And ya the day before with the rice is definitely the way to go.
Idk if you watch Alex (french guy cooking) but he just did a series on fried rice, and he recommends steaming your rice. Seems like a really good idea, I'm going to try it next time I do fried rice.
I have not seen him but I'll check him out. I love watching other cooking channels. And that's interesting with steaming I will definitely give that a try. Thanks Andrew.
Looks great, lots of color!
Thanks you. It did end up with a nice assortment of colors. I always appreciate you watching and commenting.
@@JohnnyBrunet And I enjoy watching!
Trying this out tonight! Gonna throw some Thai Sweet Chili in to switch things up.
Sounds amazing Sam. I love Thai Sweet Chili. What brand do you get? I buy Sweet Baby Ray's.
I have to tell you..... I really enjoyed your video❗
Very helpful, friendly, great recipe. ( mine turned out FABULOUS)
THANK YOU❗
Thanks so much Wendy I'm so glad that you enjoy the videos and find them helpful. That's great that your fried rice turned out. I love when people tell me they used the recipe from my video, it really makes my day. Thanks for watching.
Great job looks fantastic just need some yum yum Sauce
I always keep a bottle in the fridge Paul!😁. I can't eat fried rice without it.