Thanks, for your asking me, TRULY IF AT ALL POSSIBLE "BUY ONLY FISH THAT IS FARMED OR CAUGHT IN OUR WATERS, FARM RAISED " TROUT FROM IDAHO ", ALL ALASKAN FISH, FISHES THAT ARE CAUGHT OFF OUR SHORES, I'M NOT SURE IF ANY OF THEM ARE INSPECTED, BY ANY GOV'MT, AGENCY, BUT FOR THE MOST PART, THERE PRETTY GOOOD AND TASTE, SO IN THE FUTURE, JUST BE A WHERE, OH THE OTHER WEEK, AN ASIAN STORE HAD "SEA BASS ", ON SALE 20$$,A LB, GO FOR IT!!
Good luck with the cod. I'm from Newfoundland. They overfished our cod stocks. It was so bad they put in place a moratorium. No fishing in hopes they would recover. That was back in '92. 30 years ago. 😔 They still haven't returned
STEVE, I APOLOGIZE FOR WHAT I WROTE, JUST WANT TO CLEAR WHAT I TOLD YOU, YOU SAID THAT, THOSE FISH I DESCRIBED, YOU COULD GET THEM AT YOUR LOCAL STORE,, WELL U LUCKY GUY, BUY ALL YOU EAT, I REALLY DIDN'T READ YOUR MESSAGE ,THAT WELL, I BEING AN OCTOGENARIAN, THE OLD BRAIN IS A BIT, JUST ABIT SLOW
I love how for years we have been told overfishing is going to push species to extinction but now we shouldn't eat farm grown fish because it is dangerous and go back to eating wild caught fish..........smh......it's just like the power company here......they have said for years to use less electricity but now that we "ARE" they petition for rate increases every year because we are using less electricity..........
You want wild-caught salmon? Buy it from a can! Almost all canned salmon is wild-caught, while that filet you are paying 10 times more for is probably farmed and dyed that nice orange color.
@@zeezeebo That's a misconception. Canned foods are preserved because bacteria are killed with high heat, and the can is sealed to prevent new ones from growing. It's not because the food in the can is swimming in preservatives. I suppose there might be some chemicals in the flavouring, but there are certainly canned fish without added chemicals. This said, however, I still prefer fresh fish just because I think they taste nicer.
Most of the fresh salmon are dyed with colour. The only exception is wild caught salmon which can be expensive. You can buy canned salmon with the only ingredients listed wild salmon. Most cans are BPA free. Canned wild salmon is not cheap either and it costs about 75% to 80% of fresh wild caught salmon. I like the can ones because of its portion and convenience. Of course nothing beats the fresh ones 😉
@@tortoro6565 They're not being dyed, at least not in Australia, but the stuff they put in the feeds helps them retain a nice colour. Not a dye, but it mimics the foods they eat in the wild, which are obviously not available on a farm. I'd be more worried about the antibiotics, although supposedly the fish are moved into a fresh tank before they are harvested to flush it out of their system. Not sure how much good it does, but hey, most foods we get from the supermarkets are kinda the same. I do keep a whole bunch of canned salmon and canned tuna, great for a quick protein snack as you say.
Lobster, Crab, Shrimp, fresh caught Catfish, Bluegill, Crappie, Cod, Halibut, Fresh wild Salmon, Clams, Yummy.... Love all Seafood. It is healthy and a great source of protein.
You are one ignorant brainwashed hillbilly! Best of luck in your old age with all that mercury and ingested chemicals! Hopefully you haven't reproduced! Let me guess, you live in Florida or Texas.
Great information!! I'm not an ichthyologist but my father was the largest seafood distributor in the region where I live. I've noticed since I was a kid in the 1960s, that the seafood of today that the public is consuming often has names I never heard of. My father brought home the best of the best. I see what people are eating and it is so frustrating. I don't trust seafood from Asia. People also forget that shellfish is not fish, it is a crustacean. Again, Thank You for educating the public. Too often, affordable cheap fish is cheap for a reason. Homework, Homework!!
Good point on shellfish. I like clams, mussels. and oysters and and I have to remind myself that clams burrow into the substrate picking up whatever is in the sediments, and that oysters and mussels are filter feeders and accumulate whatever is in the water where they live.
@@winstonelston5743 I was thinking in terms of the healthy oils but you are correct. Molluscan shellfish also absorb anything else that's in the water including bacteria, viruses, and contaminants. These can accumulate to the point where the shellfishbecome unsafe to eat. Marine biotoxins are not destroyed by cooking or freezing and can be life-threatening.
Well, for rich people, they have a choice! all i can say is, just be grateful and pray when you have a chance to eat such delicious foods and think about those who laboured hard for you to have it, pray for those who have none on their table... at the end of the day wether a person is eating healthy or not one day our body will rest and die!!! so enjoy each moment whenever you have a chance!
These kinds of YT clips would undoubtedly attracts a bunch of snobs coming to show their insecure sense of superiority which they often don't have in real life. Surely everyone should be careful about what they put in their mouths. But extreme bias, uncheck sources and generalization don't help when it comes to that.
This is why I prefer to catch my regional fresh water fish & crustaceans with the hook up from my costal family when I want to make a 10 hour drive to visit them for a few days. Besides eating the delicious Louisiana cuisine there 😋.
With this information on fish it looks like we'd have to avoid all fish,.But I myself I love all seafood I'm a seafood lover so it'll be a little hard for me not to eat fish and it is still a good source of omega-3s,oil.
@@robertagabor9128 I used to eat those when I was a little girl with saltine crackers, and when I got older but haven't tried any lately!!! Thanks for the suggestion, 🙂👍
A lot fish do but that’s not what convinced me not to eat. I was the fact that I don’t remember my elders cooking no Tilapia if seem to pop up.just like Swai which is a fake catfish so that goes to show you
7:40 I visited a restaurant in Cedar Key, Florida some years ago and found something called _grouper's kin_ on the menu. The waitress insisted it was in the same family as grouper. I pointed out that the only fish in the taxonomic family of which grouper are members are called grouper.
I bought some color fish 🎏 I didn't like it at all 😳 But I eat selmon fish 🎏 buy them from Costcos is not cheap is expensive but I like it always buy them
Farm raised shrimp is extremely controlled Especially with main grocery chains Their specifications are extremely high And need multiple 3rd party audits for quality, environmental, and social responsibility. I work with seafood import export
So you are recommending Asian grown shrimp????? Thanks anyways, I was there and the expose' s that they show now are correct. Feces from never draining and constantly re-using the same ponds for years.
@@alfr1 Any protein wether surf or turf has farmers that practice in filth. I’d say if your buying low grade frozen seafood from any country you will run into the kind of growing environments you allude to. Id say become familiar with certifying/auditing bodies like BAP, ASC, and MSC and buy product that comes from approved vendors. Many large retailers will not buy product for their private label that is not certified and regularly randomly audited buy these bodies. Costco, Albertsons, and TJ are just a few I can think of. The reason they will not buy product that is not audited/certified is because of videos like this that rightfully depict what happens when this go very wrong. But there is massive global effort to correct this. Kind of like how there are horrible videos of land based protein farming. That does not mean that is the norm but it does happen and we as a society should avoid products produced in such a manner.
Thanks for sharing us this information,I know the salmon in Norway being treated with chemicals. Wow! It looks like we got no choice what kind of seafood we ate. Love the shrimp too,but the most important thing was the pollution that brought by chemical use in aquatic farming and its affects on humans consumption
Here in Spain hake is most common and cheap.. Fish like bream, sea bass, salmon, monk fish and skate are all expensive which is a shame because many of them are on the healthy diet list. l suspect that most are farmed so unless one goes deep sea with rod & line and fishes for them you have no idea what the farmed fish are eating.
GREAT information and Soo helpful!! Thank you for taking on all the research for this video!!!! You folks are always helpful, and I truly appreciate all your efforts to educate us.
How about ALL fish like Salmon from the north Pacific and Alaska, where the Japanese Nuclear power plant at FUKUSHIMA was covered by tidal waves and it's nuclear waste water was washed out to sea? And because of tidal currents, the levels of radiation in the sea beside San Diego, California has 400 times the radiation that it did 3 years ago. And the bigger the fish, the more concentration of mercury has built up.
I tend to label Asian aquafarm raised fish as being raised in toilet water conditions, and I am not referred to that of overpriced diluted fragrances peddled by department store boutique cosmetic counters!
IM 84 YEARS OLD ALREADY. AND IV'E BEEN EATING SOME OF THESE FISH, MOSTLY RAW, SASHIMI OR BROILED. WHAT I KNOW IS THAT NOT EATING THESE FISH WILL KILL YOU, BECAUSE YOU'LL STARVE.
This channel always bash importing and telling us to stick to made in usa or product of us... I dont mind buying us product but y is it so expensive when its right off our coast and import is cheaper,i dont get it...
Fresh caught jumping live mullet are best Spanish mackerel as long they are alive so go catch ur own flopping fish in nets are not good so hooked fish are best
Drum are a lot of fun to catch, but the species I catch has a lot of fat. On a happy note, I can still close my eyes and see my mother hobbling to the cooler with her cane and light fishing rod (Abumatic 170 reel on a Garcia Conolon rod longer than she was tall) in one hand and dragging a 30-inch freshwater drum with its tail dragging in the other. The grin on her face! And she landed that on twenty-year-old ten-pound-test line. Freshwater drums get big enough and live long enough that there's plenty of time for all sorts of organic chemical compounds and metallic elements can accumulate. Thanks, but no thanks.
No matter whether it's cheap or expensive, the price of fish depends on its availability. I think we should be aware of all farm-raised fish, beef, or chicken, as they are often treated with chemicals and antibiotics. I believe we should have a device that can analyze the meat and detect any harmful chemicals before purchasing.
I bought Chinese chicken and shrimp fry rice and I could smell the chicken coop in my food. We always raised chicken in the island so I know what a chicken coop smells like. I guess the chicken was not cleaned nor were fed healthy food. I rarely eat Asian food anymore. They will do anything to cut cost that will jeopardize our health and they are not clean.
I'm pretty sure your local Chinese restaurant sources their chicken from local suppliers, and they are cleaned in a factory just like any other chicken..... but sure, then they flavour it with chicken coop powder because that's great for business
@@Junjo11 you are ignorant and should shut your mouth. I was a butcher and fishmonger for years in a American market and it’s nasty 🤢 it’s the industry as a whole not just in Asia you fool
As fish in the high mercury levels have difficulty getting sold, sellers stuck with them are despearate to lie and call it something else. Tests have shown that fish are NOT what the label says on store shelves.
I rarely buy fish....Living in Bancroft Ontario, I catch and eat Walleye..fav....bass..and pike....Fish fry with my secret beer batter...and onion rings on the fire.....mmmmmmmmm Roll on summer...
It's nuts how arctic toothfish are labeled Chilean sea bass.i first saw this in the 90s. Being a fishing guy I knew it could not be seabass. But my girlfriend liked it so I cooked it for her.. it is just entirely to big to be a black sea bass, definitely didn't taste like it either.
I think it is not just because we eat fish but there are many other factors like the potion size and eating all sorts of foods. (And we both eat fish raw and cooked - grilled, poached, simmered, seared, pan-fried, deep-fried and so on.....)
Best Fish To Eat: Smaller species of fish that are lower on the food chain and therefore don't grow to be very large and as a result do not accumulate much environmental toxicity like mercury. Fish such as anchovies, sardines, mackeral, herring and kippers are excellent. Other fish known to be low-mercury fish are scallops, shrimp, catfish, cod, chilean sea bass, flounder, perch, sole, tilapia and salmon. Of course wild-caught is always best. The fish highest in mercury, other than the specific ones mentioned in the video, are any fish like tunas that can grow to be many hundreds of pounds. If you like tuna stick to canned tuna like Safe Catch brand pure wild tuna. It has the lowest mercury of any brand and they do testing. Cheers!
The two headless fish on the slate platter weren't atlantic cod, the skin pattern is all wrong, I have caught thousands of cod over the years since I was 9 years old, I'm now 70, a bit later on in the video you show the real cod.
TIME WILL COME WHEN YOU WILL EAT EVEN THE SCALES OF THE FISH YOU SEE HOW SOME PEOPLE'S THE FULL THE SEA AND RIVERS WITH SHARKS AND CROCODILES. ALLIGATORS AND THE LANDS LIONS AND WITH OTHERS BRUTAL BEAST. YOU WILL GIVE THANK TO GOD FOR WHAT YOU GET TO EAT
I think “sustainability” environment and other ethics is the last thing im concerned about when i spend money at fish markets. I thought this video would focus more on the nutritional content and the actual meat itself rather than if its ethically right to eat
Are there any other fish you would recommend avoiding?
The parrot fish is a tasty delicacy in the Caribbean, but it is no longer sustainable at the levels that it is being caught. 😞
Thanks, for your asking me, TRULY IF AT ALL POSSIBLE "BUY ONLY FISH THAT IS FARMED OR CAUGHT IN OUR WATERS, FARM RAISED " TROUT FROM IDAHO ", ALL ALASKAN FISH, FISHES THAT ARE CAUGHT OFF OUR SHORES, I'M NOT SURE IF ANY OF THEM ARE INSPECTED, BY ANY GOV'MT, AGENCY, BUT FOR THE MOST PART, THERE PRETTY GOOOD AND TASTE, SO IN THE FUTURE, JUST BE A WHERE, OH THE OTHER WEEK, AN ASIAN STORE HAD "SEA BASS ", ON SALE 20$$,A LB, GO FOR IT!!
@@JustFluffyQuiltingYarnCrafts commercial parrot fishing needs to end now they are vital to the ecosystem
Good luck with the cod. I'm from Newfoundland. They overfished our cod stocks. It was so bad they put in place a moratorium. No fishing in hopes they would recover. That was back in '92. 30 years ago. 😔 They still haven't returned
We send these for Americans to eat because you have no standards and you not looking. This why you farm with human waste also. Yes it is true.
I don't know about all yall but most of the fish you mentioned is pretty much the only fish I can get at my local grocery store.
Well, then don't, eat anymore than maybe two days aweek or once a week 🤔, remember u are what you eat!!
STEVE, I APOLOGIZE FOR WHAT I WROTE, JUST WANT TO CLEAR WHAT I TOLD YOU, YOU SAID THAT, THOSE FISH I DESCRIBED, YOU COULD GET THEM AT YOUR LOCAL STORE,, WELL U LUCKY GUY, BUY ALL YOU EAT, I REALLY DIDN'T READ YOUR MESSAGE ,THAT WELL, I BEING AN OCTOGENARIAN, THE OLD BRAIN IS A BIT, JUST ABIT SLOW
@Nguzo Saba I live in Rural Kentucky, not so easy to do.
@Nguzo Saba Very, very sad but true! You can thank your local and state governments for selling you out!
I love how for years we have been told overfishing is going to push species to extinction but now we shouldn't eat farm grown fish because it is dangerous and go back to eating wild caught fish..........smh......it's just like the power company here......they have said for years to use less electricity but now that we "ARE" they petition for rate increases every year because we are using less electricity..........
Like whenever we drive less and use less gasoline, they need to raise the price because less buying it causes them to lose profits.
GO FIGURE!
We call king Mackerel kingfish in the Caribbean and its one of everyone's favorite Fish to eat...
Bigger fish, more time to store up more mercury.
I only eat escolar and Chinese canned fish.
To take away diabetes and regrow both my feet
You want wild-caught salmon? Buy it from a can! Almost all canned salmon is wild-caught, while that filet you are paying 10 times more for is probably farmed and dyed that nice orange color.
Can food is no no because of chemical preservatives, sometimes they’re carcinogens
@@zeezeebo That's a misconception. Canned foods are preserved because bacteria are killed with high heat, and the can is sealed to prevent new ones from growing. It's not because the food in the can is swimming in preservatives. I suppose there might be some chemicals in the flavouring, but there are certainly canned fish without added chemicals. This said, however, I still prefer fresh fish just because I think they taste nicer.
Most of the fresh salmon are dyed with colour. The only exception is wild caught salmon which can be expensive. You can buy canned salmon with the only ingredients listed wild salmon. Most cans are BPA free. Canned wild salmon is not cheap either and it costs about 75% to 80% of fresh wild caught salmon. I like the can ones because of its portion and convenience. Of course nothing beats the fresh ones 😉
@@tortoro6565 They're not being dyed, at least not in Australia, but the stuff they put in the feeds helps them retain a nice colour. Not a dye, but it mimics the foods they eat in the wild, which are obviously not available on a farm. I'd be more worried about the antibiotics, although supposedly the fish are moved into a fresh tank before they are harvested to flush it out of their system. Not sure how much good it does, but hey, most foods we get from the supermarkets are kinda the same. I do keep a whole bunch of canned salmon and canned tuna, great for a quick protein snack as you say.
@@lzl4226 In Australia, according to some sources, the salmon is still being dyed.
Lobster, Crab, Shrimp, fresh caught Catfish, Bluegill, Crappie, Cod, Halibut, Fresh wild Salmon, Clams, Yummy.... Love all Seafood. It is healthy and a great source of protein.
I'm allergic, what a pity
@@jacquelinegrayden4706 i got that with 🥝🥝🥝. I loved kiwis, then bam an allergy.
There is a fish called crappie fish?.
You are one ignorant brainwashed hillbilly! Best of luck in your old age with all that mercury and ingested chemicals! Hopefully you haven't reproduced! Let me guess, you live in Florida or Texas.
@@extraart1 trollers going to troll....
its 5 am sunday morning and the gulf coast is just 2 miles away ..im going fishing....
Great information!! I'm not an ichthyologist but my father was the largest seafood distributor in the region where I live.
I've noticed since I was a kid in the 1960s, that the seafood of today that the public is consuming often has names I never heard of. My father brought home the best of the best. I see what people are eating and it is so frustrating. I don't trust seafood from Asia. People also forget that shellfish is not fish, it is a crustacean. Again, Thank You for educating the public. Too often, affordable cheap fish is cheap for a reason. Homework, Homework!!
Good point on shellfish.
I like clams, mussels. and oysters and and I have to remind myself that clams burrow into the substrate picking up whatever is in the sediments, and that oysters and mussels are filter feeders and accumulate whatever is in the water where they live.
@@winstonelston5743 I was thinking in terms of the healthy oils but you are correct. Molluscan shellfish also absorb anything else that's in the water including bacteria, viruses, and contaminants. These can accumulate to the point where the shellfishbecome unsafe to eat. Marine biotoxins are not destroyed by cooking or freezing and can be life-threatening.
@@albertmarnell9976 also add all the undocumented hazardous waste and plastics as well as the Fukushima radiation contamination continuing to this day
@@FirsteMann1929 "Undocumented" Excellent point!!!
True never trust eating anything from Asia. They feed the fish poop from other animals.
Well, for rich people, they have a choice! all i can say is, just be grateful and pray when you have a chance to eat such delicious foods and think about those who laboured hard for you to have it, pray for those who have none on their table... at the end of the day wether a person is eating healthy or not one day our body will rest and die!!! so enjoy each moment whenever you have a chance!
These kinds of YT clips would undoubtedly attracts a bunch of snobs coming to show their insecure sense of superiority which they often don't have in real life. Surely everyone should be careful about what they put in their mouths. But extreme bias, uncheck sources and generalization don't help when it comes to that.
just avoid all farm raised fish.
So what you'll going to bring me some fish
At the cost of endangering the rest of fish population world wide
I agree ken!
Most Asians feed the farm raised fish poop from other animals/ birds.
Simple
Now that you’ve told us what fish not to eat, how about enlightening us with the best fish TO eat?
🤷♀️👍
Yes....like what fish should we eat??
Myself I stick mostly to anchovies sardines and mackerel- damn shame I've been a connoisseur all my life
Expensive fishes?
Aloha. The Monteray Aquarium has a website for a majority of fish and what is unsustainable/polluted vs what is sustainable.
This is why I prefer to catch my regional fresh water fish & crustaceans with the hook up from my costal family when I want to make a 10 hour drive to visit them for a few days. Besides eating the delicious Louisiana cuisine there 😋.
As a former biologist, when did shrimp become fish? Shrimp are in Phylum Arthropoda, not Chordata like fish.
Geez, Crawfish also!
And Spiny Dogfish are at least in the same Phylum, Chordata, as fish.
Fish = all things swimming in the water
As a former astrophysicist, I concur.
I agree with you and by the way the dog fish is a cartilaginous fish unlike most other boney fish
With this information on fish it looks like we'd have to avoid all fish,.But I myself I love all seafood I'm a seafood lover so it'll be a little hard for me not to eat fish and it is still a good source of omega-3s,oil.
HOW ABOUT SARDINES.
@@robertagabor9128 I used to eat those when I was a little girl with saltine crackers, and when I got older but haven't tried any lately!!! Thanks for the suggestion, 🙂👍
Mercury in fish is obviously a very serious problem. When the surgery I attend has a leaflet warning about it, I began to realize how serious it is.
Mostly from burning coal, as the combustion products contain mercury.
@@prismgems Interesting, I didn't know that.
Yes I was just thinking, what is mercury doing in the fish or ocean in the first place?
MANY coastal residents have lost many teeth or weak gums; possibly because of eating so much seafoods. Old known problems for them.
The distinction between fish and other seafood is strong.
You should also you tell us what are the best fish to eat. Thank you
I only eat shrimps from Norway or the Netherlands fresh out of the North Sea
05:32 Here in Hawaii, Tilapia is considered a gross fish to eat because of the fact it will eat anything.
A lot fish do but that’s not what convinced me not to eat. I was the fact that I don’t remember my elders cooking no Tilapia if seem to pop up.just like Swai which is a fake catfish so that goes to show you
@@baddiecee6628 A lot can be learned from our elders.
@@baddiecee6628 Because it's a fake mechanically engineer fish that should not be eaten.
It's nasty. Made me vomit 🤢
They grow those fish because they eat the waste of the other fish. And it tastes like 💩 which is no surprise...
Tuna has more mercury than most seafood.
7:40 I visited a restaurant in Cedar Key, Florida some years ago and found something called _grouper's kin_ on the menu. The waitress insisted it was in the same family as grouper. I pointed out that the only fish in the taxonomic family of which grouper are members are called grouper.
As fish in the high mercury levels have difficulty getting sold, sellers are despearate to lie and call it something else.
Just go to your local pet store or bait shop
Florida law states that a restaurant can be fined for selling other fish and calling it Grouper.
I went to cedar key. I wonder if it is still there after all those hurricanes
i GUESS THEY ARE NOT PART OF THE GROUP, JUST PALS.
Shrimp is a cock roach that lives in the sea.... crab is a spider , lobster is a insect that live in water .
Mullet is called Biloxi bacon here. It’s from Back Bay and I do not eat it. Even though we have plenty of fresh fish here I don’t eat it anymore.
Agreed. Mullet is good bait.
don’t touch farm raised anything. They always tend to be higher in bad fats and lower in omega 3s.
True, and they feed them dry dogfood type of pellets.
I'd like to hear a summary on the catfish!!
I bought some color fish 🎏 I didn't like it at all 😳
But I eat selmon fish 🎏 buy them from Costcos is not cheap is expensive but I like it always buy them
Farm raised shrimp is extremely controlled
Especially with main grocery chains
Their specifications are extremely high
And need multiple 3rd party audits for quality, environmental, and social responsibility.
I work with seafood import export
So you are recommending Asian grown shrimp????? Thanks anyways, I was there and the expose' s that they show now are correct. Feces from never draining and constantly re-using the same ponds for years.
@@alfr1
Any protein wether surf or turf has farmers that practice in filth.
I’d say if your buying low grade frozen seafood from any country you will run into the kind of growing environments you allude to.
Id say become familiar with certifying/auditing bodies like BAP, ASC, and MSC and buy product that comes from approved vendors.
Many large retailers will not buy product for their private label that is not certified and regularly randomly audited buy these bodies. Costco, Albertsons, and TJ are just a few I can think of.
The reason they will not buy product that is not audited/certified is because of videos like this that rightfully depict what happens when this go very wrong.
But there is massive global effort to correct this.
Kind of like how there are horrible videos of land based protein farming. That does not mean that is the norm but it does happen and we as a society should avoid products produced in such a manner.
Thanks for sharing us this information,I know the salmon in Norway being treated with chemicals. Wow! It looks like we got no choice what kind of seafood we ate. Love the shrimp too,but the most important thing was the pollution that brought by chemical use in aquatic farming and its affects on humans consumption
Norwegian salmon is one of the worst! Google it...
Here in Spain hake is most common and cheap.. Fish like bream, sea bass, salmon, monk fish and skate are all expensive which is a shame because many of them are on the healthy diet list. l suspect that most are farmed so unless one goes deep sea with rod & line and fishes for them you have no idea what the farmed fish are eating.
GREAT information and Soo helpful!! Thank you for taking on all the research for this video!!!! You folks are always helpful, and I truly appreciate all your efforts to educate us.
I think we should eat more alligator and more buckwheat. Both of them are extremely underrated in the United States but extremely delicious
Bat a fan of alligator.
Alligator 🤢🤮💯
Love alligator meat!
Alligator is extremely good. 👍
I'm definitely a fan of fresh gator.
i THINK i WILL JUST STICK TO MY BEANS AND RICE, LENTILS,VEGETABLES AND FRUIT.
I have sardines salmon and tuna
When I want some fish we go fishing that way we keep what we want and know where it comes from. My favorite is catfish.
So, what references etc. do they have to support their statements? Don't recall hearing much about that. How do I know anything they say is true?
brought to you by the cattle lobby .
Agree......everything in moderation. I think that s the key.
In my lifetime, I have seen wild salmon run in what would called a creek or ditch in Bham. The air smells of fish and you have to watch out for bears.
Excellent information. Thank you.
How about ALL fish like Salmon from the north Pacific and Alaska, where the Japanese Nuclear power plant at FUKUSHIMA was covered by tidal waves and it's nuclear waste water was washed out to sea? And because of tidal currents, the levels of radiation in the sea beside San Diego, California has 400 times the radiation that it did 3 years ago. And the bigger the fish, the more concentration of mercury has built up.
I tend to label Asian aquafarm raised fish as being raised in toilet water conditions, and I am not referred to that of overpriced diluted fragrances peddled by department store boutique cosmetic counters!
12 fish you should never eat. Immediately talks about shrimp. Common lady shrimp are not FISH!
We've done this to ourselves
If you want good clean fresh fish come to the Bahamas. Grilled ,boiled,stewed,baked , steamed and minced.
Eel are delicious! I don’t understand why we don’t eat more eel is amazingly good
A friend worked in water rescue and spoke of eels tumbling out of the guts of bodies retrieved from the water.
Thanks for the heads up about how to shop for fish
Show me the fish or the seafood and weather it is fried, boiled,sauteed etc, I wil leat it.
IM 84 YEARS OLD ALREADY. AND IV'E BEEN EATING SOME OF THESE FISH, MOSTLY RAW, SASHIMI OR BROILED. WHAT I KNOW IS THAT NOT EATING THESE FISH WILL KILL YOU, BECAUSE YOU'LL STARVE.
This channel always bash importing and telling us to stick to made in usa or product of us...
I dont mind buying us product but y is it so expensive when its right off our coast and import is cheaper,i dont get it...
Minimum wage, cost of operation, insurance, weather, pollution, over-fishing, transportation….
Great information. There was a good amount of surprises for me. Thank you! ❤
Fresh caught jumping live mullet are best Spanish mackerel as long they are alive so go catch ur own flopping fish in nets are not good so hooked fish are best
Drum are a lot of fun to catch, but the species I catch has a lot of fat.
On a happy note, I can still close my eyes and see my mother hobbling to the cooler with her cane and light fishing rod (Abumatic 170 reel on a Garcia Conolon rod longer than she was tall) in one hand and dragging a 30-inch freshwater drum with its tail dragging in the other. The grin on her face! And she landed that on twenty-year-old ten-pound-test line.
Freshwater drums get big enough and live long enough that there's plenty of time for all sorts of organic chemical compounds and metallic elements can accumulate.
Thanks, but no thanks.
What can be eaten?
Read leviticus 11:8
Porgie, black bass, sea bass, trout, rock fish, spots & rock fish to name a few.
No matter whether it's cheap or expensive, the price of fish depends on its availability. I think we should be aware of all farm-raised fish, beef, or chicken, as they are often treated with chemicals and antibiotics. I believe we should have a device that can analyze the meat and detect any harmful chemicals before purchasing.
Buy wild caught USA .I would avoid especially China Asia Russia.
We don't use dog fish/rock salmon for fish and chips in England. Get your facts right, we always use 💯 cod.
If we pay attention to the pesticide on vegetable...we won't eat anything!! Everything in moderation!!
shrimp is cheap? .... since when? it costs me 15-20 dollars for a relatively small bag of frozen shrimp , not even fresh shrimp ...
I bought Chinese chicken and shrimp fry rice and I could smell the chicken coop in my food. We always raised chicken in the island so I know what a chicken coop smells like. I guess the chicken was not cleaned nor were fed healthy food. I rarely eat Asian food anymore. They will do anything to cut cost that will jeopardize our health and they are not clean.
I'm pretty sure your local Chinese restaurant sources their chicken from local suppliers, and they are cleaned in a factory just like any other chicken..... but sure, then they flavour it with chicken coop powder because that's great for business
"they"? Are you really generalizing a whole group of people? Check your racism
@@sew_gal7340 not generalizing but the culture is known to not be the cleanest.
@@Junjo11 lol, riiiiiiight. Check your head. And what shit hole country do you live in? Exactly
@@Junjo11 you are ignorant and should shut your mouth. I was a butcher and fishmonger for years in a American market and it’s nasty 🤢 it’s the industry as a whole not just in Asia you fool
Eat wild fish. Farmed fish is like industrial chicken
New Subscriber😅😅😅 I find your,Channel informative😅😅😅
Some store put the wrong sign to make profit between farm raised or other kind
Salmon how do we know which is not farm raised
Best to buy n eat live fish dead fish smells
Why don't you mention farm Salmon which is consumed most in the West is from Norway ? Are you having some geopolitical bias ?
Just don't eat no fish apparently
yeah apparently the ones listed here are the only fish ever available for consumption
Zero options guess so.
rainbow trout is good
I'm not all that fond of fish anyway, so they can fearmonger all they want. Good grief!
As fish in the high mercury levels have difficulty getting sold, sellers stuck with them are despearate to lie and call it something else. Tests have shown that fish are NOT what the label says on store shelves.
Sometimes, sometimes is often.
Personally I don’t eat fish so much of it comes from polluted waters
I completely agree with you all the radiation from Fukushima is in all the wildlife in the Pacific Northwest and Alaska!
Put can mackerel in a micro wave oven and see what happens. They explode. Sparks too. The fish not the can.
i love COD fish! i will continue to eat COD regardless of a single word you had to say in this entire video .
List them in the description please
I rarely buy fish....Living in Bancroft Ontario, I catch and eat Walleye..fav....bass..and pike....Fish fry with my secret beer batter...and onion rings on the fire.....mmmmmmmmm Roll on summer...
In michigan we are warned not to eat fish more than once a month if at all. Also told the rain water is undrinkable and polluted.
They don't want you having free water. The people in Flint would be better off drinking purified rain water,, that's for sure.
When many of the clear water ponds in Canada no longer have fish due to Acid Rain poisoning the water, then we are worried.
thank you for this info, I do not eat Chinese food products and avoid Mexican food products
Good luck with that, Mexico provides us with most of our fresh produce. 😃
Why avoiding Mexican, ? There food are healthier than Asian since Asian are always cutting cost, by feeding the animals feces, and most are not clean.
@@charliesommers9599 true. Mexico is close to US and provide us better and healthier produce and spices. I don't buy Asian products anymore.
Why Mexico?
@@charliesommers9599 I do the best I can.
Talphia DO NOT EAT FECES, I've worked with fish for 35 years, and my friend operates a Talphia farm. Stop with the misinformation
It's nuts how arctic toothfish are labeled Chilean sea bass.i first saw this in the 90s. Being a fishing guy I knew it could not be seabass. But my girlfriend liked it so I cooked it for her.. it is just entirely to big to be a black sea bass, definitely didn't taste like it either.
I'm still going to eat my tilapia fish on Friday. But only one piece a week. 😉
🤢
Cutting back on the poop.
Leviticus, I like my fish with scales on them.
Japanese people eat raw fish for many generations & are very healthy 😋
I think it is not just because we eat fish but there are many other factors like the potion size and eating all sorts of foods. (And we both eat fish raw and cooked - grilled, poached, simmered, seared, pan-fried, deep-fried and so on.....)
And many Asians have tapeworms and the fish often have "sore spots", diseases or worms.
i am 69 years old and tuna taste nothing like it did when i was a young kid.
Best Fish To Eat:
Smaller species of fish that are lower on the food chain and therefore don't grow to be very large and as a result do not accumulate much environmental toxicity like mercury. Fish such as anchovies, sardines, mackeral, herring and kippers are excellent. Other fish known to be low-mercury fish are scallops, shrimp, catfish, cod, chilean sea bass, flounder, perch, sole, tilapia and salmon. Of course wild-caught is always best.
The fish highest in mercury, other than the specific ones mentioned in the video, are any fish like tunas that can grow to be many hundreds of pounds. If you like tuna stick to canned tuna like Safe Catch brand pure wild tuna. It has the lowest mercury of any brand and they do testing.
Cheers!
The two headless fish on the slate platter weren't atlantic cod, the skin pattern is all wrong, I have caught thousands of cod over the years since I was 9 years old, I'm now 70, a bit later on in the video you show the real cod.
TIME WILL COME WHEN YOU WILL EAT EVEN THE SCALES OF THE FISH YOU SEE HOW SOME PEOPLE'S THE FULL THE SEA AND RIVERS WITH SHARKS AND CROCODILES. ALLIGATORS AND THE LANDS LIONS AND WITH OTHERS BRUTAL BEAST. YOU WILL GIVE THANK TO GOD FOR WHAT YOU GET TO EAT
Guess you almost have to be vegetarian now...nothing is good anymore
There really isn't anything to eat anymore, even trying to be vegan There is the GMO stumbling block.....
All by design....
Exactly. I had to cut waaay back on even fish.
Vegetables ain't good either lol...unless you grow them yourself using natural farming methods.
Grey mullet most certainly are not from England.
Swai is not neutral and taste horrible...
a shark is also a fish
What about farm raised chicken 🐔??
What about sardines tuna milk fish
If the fish is already dead and caught just eat what you want in moderation.
Just don’t eat anything.
Avoid the host's fish down there
Very interesting 🧐
Catch your own fish taste better and you enjoy it more as you caught it. My kids love fishing we go about twice a week sometime 3
Does anybody know at all that any species of fish naturally contains mercury ??? Or is it just me....
***Correction Mashed*** A shark IS a fish.
I think “sustainability” environment and other ethics is the last thing im concerned about when i spend money at fish markets. I thought this video would focus more on the nutritional content and the actual meat itself rather than if its ethically right to eat
Nothing safe to eat anymore. I better stick to eating my favorite; mermaid!!
Eat the following *_canned_* fish: anchovies (wild white), carp, caviar, clams, crab, cuttlefish, eel, herring (wild), mackerel (wild), mussel, octopus, oysters, salmon (Alaskan pink), sardines (wild), trout, tuna (skipjack wild), and yellowtail (wild). 💕☮🌎🌌
THIS SHOULD BE TITLED " HOW TO BE POLITICALLY CORRECT WHEN EATING FISH"
What about Charlie from starkist
Sob5372,hello,be CAEFUL THESE DAYS STARKIST,
Is pre-packaged frozen fish from Chile safer/better than the same from China?
anything produced or raised outside of china is safer 😉
@@ninja.saywhat thanks
Chile would be safer because the Chinese practice of cutting cost jeopardize our health and they are not clean.
@@ninja.saywhat agree
@@Junjo11 don't they cut corners in chille as well?
They need to put asain carp on the menu & in stores