The flowers on top make your red velvet very special. Actually, I never saw a more gorgeous red velvet cake. I bet when you eat this cake, you love it for its yummy flavor and not only for its impressive good looks.
I live vicariously through his videos ! You are incredibly creative , and when I learnt that you never went to cooking school😲😲😲😲 wow !! You were born to do this thing !! Talent , talent, talent in abundance!! I am in awe every time when I watch you .... 🤩🤩🤩🤩🤩🤩
GUYSSS YOU SHOULD TRY THIS RECIPE!!!!! I've already tried many other red velvet recipes but none of them as good as this one. THIS ONE IS A MASTERPIECE. Its SO MOIST even after like one day on the fridge!!! YALL LITERALLY MUST GO TO YOUR KITCHEN NOW AND BAKE SOME CAKE NOWW WITH THIS RECIPE!!
Yes! Love red velvet cake and I've been waiting for this. And thank you so much for including grams as well as cups. It makes it so much easier to follow in Australia.
Chris Bird, true, though I noted that his 2 packets of cream cheese was 450g but it would be 500g for us (I'd add the full 2 packets, not remove 50g) and that our one tablespoon standard is equivalent to 4 teaspoons (20ml) whereas American one tablespoon is 15ml 😊
Elle MelbAus Yeah I would be inclined to do the same for the cream cheese. It could be 16oz by volume which leads to error translating back to grams. I always just use 3 teaspoons for a tablespoon unless I know it is an Australian recipe :)
The tip of covering the mixer with a tea towel to avoid powder flying everywhere is so helpful omg. I'll definitely be using that with other recipes too
I made this cake for Thanksgiving, and the cream cheese icing was the best one I’ve ever made. It was so light and fluffy. It’s also had a nice balance of sweet and tangy. I made the red velvet as a sheet cake (I was too lazy to make a layered cake.), so I followed the instructions to not add as much sugar to the icing. This red velvet recipe didn’t turn out as moist as I’d like, but my husband loved it. I froze the rest of the icing to use for Christmas. I only like cream cheese or chocolate icing, so for Christmas I’m going to use this icing on a lemon cake. 😋
I made this decadent cake for my daughter's birthday and it turned so good. Everybody enjoyed. Thanks for the recipe and the detailed demo, wish I could send a photo of the cake I made
I just found this channel. I really like it. You seem to really enjoy yourself. I like that when things don’t go perfectly you laugh about it and think nothing of it. That’s how I feel. I like that you’re not a phony.
Made these twice recently! The first time was at a sleepover and they turned out pretty good, especially since I did almost everything wrong. The second time was just now for a class party, I don’t know how they taste yet, but the texture and color of them are just beautiful! I’ve been wanting to get into baking (much to my mother’s chagrin) and I’m so glad I found this channel!
I just finished making this cake yesterday and today everybody at my church potluck loved it, I couldn't have been any happier with the results, thanks for the recipe I will definitely be using it again in the future.
I'd love to see an updated version of this video! I really appreciate your personality coming out in your videos and how you describe everything :) Thank you for making all your videos! I can't wait for your cookbook!
I just made this and oh my gooood. I didn’t have buttermilk and vanilla extract so I just added a tablespoon of vinegar in the milk, and for the vanilla I used honey. I also only have dutch-processed cocoa so I went ahead and used it-still turned out flipping amazing! It tastes so so so good! thank you so much for this awesome recipe 🤤 ❤️
The assembling of this cake is so satisfying that made my mouth water, such a delicious cake, especially the buttercream frosting and buttercream roses
In Dominican Republic they make a red cake like that but moist with a syrup with rum and then decorated with italian merengue. It is so delicious. I made a red velvet with your recipy added the syrup made the cream chesse frosting with chantilly. Lots of work but worth it
Thank you so much for showing us how to make this. Following your recipe I've actually made one for tomorrow, Valentines day, for my boyfriend, and it looks scrumptious! You are by far my favourite chef on TH-cam :) xx
using a tea towel to shield your kitchen from mixer debris is brilliant. Also, i use buttermilk powder in place of some of the powdered sugar in a cream cheese frosting. It gives the extra structure without the cloyingly sweet that using all sugar gives.
You are THE BEST!! OMG I can watch your videos all day. Amazing recipes and tips, and you teach it all with such a great smile :) LOVE IT. Thank you for these amazing videos!!! God bless!
Thank you so much for a beautiful cake recipe! My partner just graduated from Harvard and I made this celebratory recipe for his commencement- the red coloring was a great school pride match!!
Ok, my cake and cream cheese frosting came out great... everything looked great until I tried to make the flowers. I'm a disaster. 😭 You make it look way too easy! 🤣
Thank you for sharing. Cake is in the oven now. Can't wait to taste. ❤ ..had to update: cake is moist. Was scared when I don't use baking powder. Thanks again. 👍
Oh my gosh!!! This red velvet cake is the best ever!!! With all honesty I love how John Kanell made everything in baking amazingly delicious!!! I bake almost every week and my husband and I truly enjoy JK recipes which I am super thankful. When I bake I always make it a point to share it with my friends and they love it!!! I love watching John K video in baking and I am an avid fan!❤️
Absolutely love the idea of this recipe. I’m highly allergic to raspberries. I’ve seen some recipes that call for raspberries that help give it that natural rich red color. LOVE how I can “attempt” making a red velvet and having an alternative. Super stoked! 🤗
Beautiful ! But if you don't want to add too much icing sugar and still want cream cheese icing to be stiff Please watch the recepie of Emma's goodies 🤗
Hey you can still use beetroot if you juice them and reduce the liquid half way, the result is absolutely stunning with a red deep color. Love your videos and how you explain everything super easy to follow
I made this cake with my friends and omg😂😂 it was so fun and looked nothing like yours but super fun definitely will follow other cake tutorials of yours.
I used this recipe to make a birthday cake, as I couldn't remember my old recipe, AMAZING! I will never use another red velvet recipe again. Thank you very much.
I’m so glad you uploaded this! I’ve tried lots of your cake recipes before and I absolutely loved them and I was searching your channel a few weeks ago for a Red Velvet cake recipe but there wasnt one so I’m so happy! Thank you!
I have made this cake yesterday.. really turn out well. I just reduced sugar level for the ingredients. For yge frosting its a bit running due to I add icing sugar about 300g instead of 500g. I guess it could be the reason i didn't get stif frosting. Overall awesome.
YES! Thank you so so much for this recipe! I'm from the UK and I'm sooo tired of finding recipes with measurements only in cups! Like there's cups for dry ingredients and for wet - are they the same? It's so confusing! So I really really appreciate you putting them in grams too! Thank you!
Hi there! Thank you for the recipe and the demo. Today was my first time making a Red Velvet cake and it was a success because of you. Instead of using the extra batter for the crumb decoration, I used it to make a sample cake to taste before serving it to others. LOL I believe this cake will be a hit tomorrow at our bbq. By the way, I also made your Yellow Cake recipe today. Once I make the chocolate frosting, I'll leave a comment there. So far, the little sample cupcake with the cream cheese frosting is delicious. I'm sure I'm on a sugar high because I'm just rambling now. LOL You're the best!!
John, I don’t like Red Velvet but, I adore the white roses on top! I watched your, Russian Frosting Tip video & I’m going to try first with cupcakes then cakes. You’re amazing, your Easter cake with the painted rabbit was the best cake, I’ve ever seen. Thanks, for your talent & hard work & sharing with us! 🌹🌸🎂
It's 11.30pm Ive got work tomorrow morning and I haven't finished packing for a trip to see my boyfriend whom Im making this cake for his Birthday. Im one determined lady! Wish me luck!
The most beautiful Red Velvet Cake ever and it looks soo delicious. I love the way you make the buttercream roses too, so round and soft, like vintage millinery flowers. I want to try this one soon.
I actually made this recipe but be careful because the written recipe on the website and the one on the video are slightly off. For example the written recipe calls for 3 tbsp of cocoa powder but the video only adds 2 tbsp. On the video he says 1 teaspoon of baking powder but the subtitle says 1 tablespoon. Also the coloring measurements are different.
Love your cakes, the ones I’ve done have turned out delicious! I have to practice decorating the cakes ...love your channel! I would love it if you could make an almond flavored cake...love almonds!!!!
I have just stumbled on your page! Your videos are wonderful and I love how your recipes are for layer caked but not as giant as all the other recipes! I am really enjoying your videos they're clear, detailed, and easy to follow but also to the point! love your channel!
Really love you videos. You caused me to go order 6 inch baking pans, like I really need to have more cookware😨. Question:Do you think red beet root powder would work in this recipe? Thanks for the recipes.
I write mine in a notebook since my mom told me to start writing mine down. I don't really baking recipies, I just do cooking so far. Mostly write quesadillas, sandwiches, and sauces for the quesadillas and sandwiches. Sorry for my babbling. . .
Me too! All the recipes I take from internet are from TH-cam, and I write them down twice: first is the recipe per se, and the second one is for the changes I made to my liking.
This looks stunning! Can you please advise how the crumbs (coated on the sides) are so fine? Is their a way we can keep them dry and separated so it coats the cake well?
Hey, its nice but can you please tell me about the quantity for all purpose flour or baking flour because you said 2 & 1/2 cup; how much it's in grams?
Love the real person cook who makes a mess!!! Hahaha!😈 Perfect! Much more fun this way....especially with kids!🍰 Gorgeous btw. My oldest grandsons fave! Thankyou🦃🌹
This recipe is amazing..and the cream cheese frosting is my new favorite ❤️ Can you use gel food coloring in the red velvet recipe or does it have to be the powder?
Hey John.. I was a bit scared at the beginning about how my cake would turn out coz mine took an approx of 45 minutes in a 6' pan but the outcome was AMAZING ❤ .. My red velvet was the most fragile and moist of all the cakes I've made.. Thank you!
Oh my gosh - over the top beautiful!
Thank you for sharing your delicious mistake.
In the kitchen everything can happen 😆 that’s normal for people who likes cooking and baking I guess, good job.
If u like kerala food please subscribe to my channel
٠٩٩٨٨٨ح٠٩٠
..د.
@@glendaayala1196 ،¥£
can I use regula rsugar for the frosting ?
The flowers on top make your red velvet very special. Actually, I never saw a more gorgeous red velvet cake. I bet when you eat this cake, you love it for its yummy flavor and not only for its impressive good looks.
I have the same thoughts as well😍
I live vicariously through his videos ! You are incredibly creative , and when I learnt that you never went to cooking school😲😲😲😲 wow !! You were born to do this thing !! Talent , talent, talent in abundance!! I am in awe every time when I watch you .... 🤩🤩🤩🤩🤩🤩
I’m so glad I’m not the only messy baker! I love how real you are!
I DID THIS RECIPE AND IT WAS SOOOOO DELICIOUS!! Truly... it was basically fool-proof I LOVE THIS GUYYYYYYY!!! Every recipe I make turns out magical!
You are the comment that I was looking for
Did you use red dye or beets?
@@kristilisakleiner9384 for me i used red colouring and it was really good every person who tasted said it is one of the best cakes ever
@@samahgazit7833
Thank you
Hello!! may I ask if its too sweet?? should I reduce the sugars?
GUYSSS YOU SHOULD TRY THIS RECIPE!!!!!
I've already tried many other red velvet recipes but none of them as good as this one. THIS ONE IS A MASTERPIECE.
Its SO MOIST even after like one day on the fridge!!!
YALL LITERALLY MUST GO TO YOUR KITCHEN NOW AND BAKE SOME CAKE NOWW WITH THIS RECIPE!!
Ok now I’m going to try this. I’m betting on your response.😂. Btw, what flour did you use, AP or CFlour
"because I'm a little extra". This guy is the best.
th-cam.com/video/Pfl8Cc3Hekw/w-d-xo.html
He is Ahhh-mazing
😊😊❤❤❤
Celine 🙏 Celine Celine 21Celine 20Celine Celine Celine 21Celine Celine Celine 21Celine 20Celine Celine Celine 21Celine Celine Celine 21Celine 20Celine Celine Celine 🙏🙏🌹🙏🙏🌹🙏🙏🌹 Celine Celine 21Celine 20Celine
I love how clear you are with your directions. A good teacher. Thank you. Eileen
Yes! Love red velvet cake and I've been waiting for this. And thank you so much for including grams as well as cups. It makes it so much easier to follow in Australia.
Chris Bird, true, though I noted that his 2 packets of cream cheese was 450g but it would be 500g for us (I'd add the full 2 packets, not remove 50g) and that our one tablespoon standard is equivalent to 4 teaspoons (20ml) whereas American one tablespoon is 15ml 😊
Elle MelbAus Yeah I would be inclined to do the same for the cream cheese. It could be 16oz by volume which leads to error translating back to grams. I always just use 3 teaspoons for a tablespoon unless I know it is an Australian recipe :)
The tip of covering the mixer with a tea towel to avoid powder flying everywhere is so helpful omg. I'll definitely be using that with other recipes too
I made this cake for Thanksgiving, and the cream cheese icing was the best one I’ve ever made. It was so light and fluffy. It’s also had a nice balance of sweet and tangy. I made the red velvet as a sheet cake (I was too lazy to make a layered cake.), so I followed the instructions to not add as much sugar to the icing. This red velvet recipe didn’t turn out as moist as I’d like, but my husband loved it. I froze the rest of the icing to use for Christmas. I only like cream cheese or chocolate icing, so for Christmas I’m going to use this icing on a lemon cake. 😋
❤❤❤❤😊😊 🙏🙏🌹🌹💞🙏🌹🙏
I made this cake for my sister 60th birthday. WHAT A HIT! This "Red" is moist, just the right amount of chocolate....and the frosting!!!? YUMM
I made this decadent cake for my daughter's birthday and it turned so good. Everybody enjoyed. Thanks for the recipe and the detailed demo, wish I could send a photo of the cake I made
can we use homemade buttermilk?
Does it taste too sweet? I want to reduce the sugar to 1 cup
@@imankhan8134 yes
@@riswanhans_gt1546 it tastes perfect
I just found this channel. I really like it. You seem to really enjoy yourself. I like that when things don’t go perfectly you laugh about it and think nothing of it. That’s how I feel. I like that you’re not a phony.
this guy is the most wholesome person on youtube. Bob ross of cakes
Made these twice recently! The first time was at a sleepover and they turned out pretty good, especially since I did almost everything wrong. The second time was just now for a class party, I don’t know how they taste yet, but the texture and color of them are just beautiful! I’ve been wanting to get into baking (much to my mother’s chagrin) and I’m so glad I found this channel!
Your cake videos really really help me to de-stress and calm me down, thank you soooooo much, be sure to keep up the great work!
ASMR, lmaoooo. He has a pretty voice.
*ฅ^•ﻌ•^ฅ*
I just finished making this cake yesterday and today everybody at my church potluck loved it, I couldn't have been any happier with the results, thanks for the recipe I will definitely be using it again in the future.
In the end when you said "what could go wrong?" i could just think "ahm... my diet" xD
Rute Isabel Mendes lol
Exactly!😂
Rute Isabel Mendes 🤣🤣🤣
🤣🤣🤣
tapi sipat
I'd love to see an updated version of this video! I really appreciate your personality coming out in your videos and how you describe everything :) Thank you for making all your videos! I can't wait for your cookbook!
Like I said, I now love you forever!!! Today is my Birthday and I count this as one of my presents...🙋♀️👍😍💕
I just made this and oh my gooood. I didn’t have buttermilk and vanilla extract so I just added a tablespoon of vinegar in the milk, and for the vanilla I used honey. I also only have dutch-processed cocoa so I went ahead and used it-still turned out flipping amazing! It tastes so so so good! thank you so much for this awesome recipe 🤤 ❤️
That's the nicest red velvet cake I've ever seen
The assembling of this cake is so satisfying that made my mouth water, such a delicious cake, especially the buttercream frosting and buttercream roses
Red Velvet is one of my favorite cakes of ALL TIME.
In Dominican Republic they make a red cake like that but moist with a syrup with rum and then decorated with italian merengue. It is so delicious.
I made a red velvet with your recipy added the syrup made the cream chesse frosting with chantilly. Lots of work but worth it
Thank you so much for showing us how to make this. Following your recipe I've actually made one for tomorrow, Valentines day, for my boyfriend, and it looks scrumptious! You are by far my favourite chef on TH-cam :) xx
using a tea towel to shield your kitchen from mixer debris is brilliant. Also, i use buttermilk powder in place of some of the powdered sugar in a cream cheese frosting. It gives the extra structure without the cloyingly sweet that using all sugar gives.
You are THE BEST!! OMG I can watch your videos all day. Amazing recipes and tips, and you teach it all with such a great smile :) LOVE IT. Thank you for these amazing videos!!! God bless!
Thank you so much for a beautiful cake recipe! My partner just graduated from Harvard and I made this celebratory recipe for his commencement- the red coloring was a great school pride match!!
Ok, my cake and cream cheese frosting came out great... everything looked great until I tried to make the flowers. I'm a disaster. 😭
You make it look way too easy! 🤣
Thank you for sharing. Cake is in the oven now. Can't wait to taste. ❤
..had to update: cake is moist. Was scared when I don't use baking powder. Thanks again. 👍
I found the bake strips at Wal-Mart from Wilton... I was glad to see they weren't expensive.
hi SR..may i please know what thr bake strips are for?.thanks
Love AAnge they make the cake top flat so you don’t need to cut it. It give it’s an even bake so the outside doesn’t cook too fast.
Love AAnge for flat layers no dome shape cakes here!!! :)
Oh my gosh!!! This red velvet cake is the best ever!!! With all honesty I love how John Kanell made everything in baking amazingly delicious!!!
I bake almost every week and my husband and I truly enjoy JK recipes which I am super thankful. When I bake I always make it a point to share it with my friends and they love it!!!
I love watching John K video in baking and I am an avid fan!❤️
You are so lovely. Natural stuff is preferable to me all the time. Your dedication inspires me
I don't eat gluten or sugar but I watch your videos just because you crack me up! LOL I love your sense of humor!
Prepared this cake for my boyfriend's birthday it was so good. ❤️
Your cakes are literal works of art.
Absolutely love the idea of this recipe. I’m highly allergic to raspberries. I’ve seen some recipes that call for raspberries that help give it that natural rich red color. LOVE how I can “attempt” making a red velvet and having an alternative. Super stoked! 🤗
How can i make butter cream ? 🤔
I tried this ,followed the video as you did and my cake came out beautifully. You did great, thanks for the detailed video .
These are the best, most helpful baking videos. I need you to write a book with a thousand photos. I will buy copies for all my friends!
Beautiful !
But if you don't want to add too much icing sugar and still want cream cheese icing to be stiff
Please watch the recepie of Emma's goodies 🤗
Ohhhhh sir I tried it and my whole family loved it thankyou for this cool, easy recipe.
My mum made this for her wedding and OMG it's amazing
Hey you can still use beetroot if you juice them and reduce the liquid half way, the result is absolutely stunning with a red deep color. Love your videos and how you explain everything super easy to follow
I made this cake with my friends and omg😂😂 it was so fun and looked nothing like yours but super fun definitely will follow other cake tutorials of yours.
I used this recipe to make a birthday cake, as I couldn't remember my old recipe, AMAZING! I will never use another red velvet recipe again. Thank you very much.
I’m so glad you uploaded this! I’ve tried lots of your cake recipes before and I absolutely loved them and I was searching your channel a few weeks ago for a Red Velvet cake recipe but there wasnt one so I’m so happy! Thank you!
Preppy Kitchen I have a quick question though, is it possible to use red gel food colouring in place of powdered food colouring?
I have made this cake yesterday.. really turn out well. I just reduced sugar level for the ingredients. For yge frosting its a bit running due to I add icing sugar about 300g instead of 500g. I guess it could be the reason i didn't get stif frosting. Overall awesome.
YES! Thank you so so much for this recipe! I'm from the UK and I'm sooo tired of finding recipes with measurements only in cups! Like there's cups for dry ingredients and for wet - are they the same? It's so confusing! So I really really appreciate you putting them in grams too! Thank you!
It does not look like you ever got an answer. Yes, they are two different types of measuring cups for liquid and dry ingredients.
I made it today it was good my husband love it he said im the love of his life. Thanking for sharing .
John, I have to say I love the way this came out. I like the crumbled cake all over the cake and the roses. 😊
Hi there! Thank you for the recipe and the demo. Today was my first time making a Red Velvet cake and it was a success because of you. Instead of using the extra batter for the crumb decoration, I used it to make a sample cake to taste before serving it to others. LOL I believe this cake will be a hit tomorrow at our bbq. By the way, I also made your Yellow Cake recipe today. Once I make the chocolate frosting, I'll leave a comment there. So far, the little sample cupcake with the cream cheese frosting is delicious. I'm sure I'm on a sugar high because I'm just rambling now. LOL You're the best!!
Every time he says „I’m a Virgo“ my Virgo heart skips a beat
Im an ox.
Chinese zodiac is best zodiac.
John, I don’t like Red Velvet but, I adore the white roses on top! I watched your, Russian Frosting Tip video & I’m going to try first with cupcakes then cakes. You’re amazing, your Easter cake with the painted rabbit was the best cake, I’ve ever seen. Thanks, for your talent & hard work & sharing with us! 🌹🌸🎂
This turned to be the best cake.. perfect..just want to know how different would be the taste of i use oil instead of butter
I’m so happy I’m not the only one who makes their kitchen explode
Good day! I made this one over the weekend and it came out PERFECTLY. Definitely loved it!! Thanks for the videos you post. Much love xox
Thankyou for the wonderfull recepie.you saved me.tried 2 recepies but did not worked.this came out very soft and my customer loved the cake.thankyoy❤
Perfect recipe! Thank you! Made this for my mom’s birthday today! ❤️
It's 11.30pm Ive got work tomorrow morning and I haven't finished packing for a trip to see my boyfriend whom Im making this cake for his Birthday. Im one determined lady! Wish me luck!
Finally. I remember when you replied to my red velvet request. Greetings from México
The most beautiful Red Velvet Cake ever and it looks soo delicious. I love the way you make the buttercream roses too, so round and soft, like vintage millinery flowers. I want to try this one soon.
11/2 cups sugar is 342 g or 300 GMs. ??Different measures seen on video vs ur webpage
Similarly is it 1 tbsp vanilla extract or 2 tsp of it ??
This is beautiful am going to bake a carrot cream cheese cake today for my family deserts. You inspire me a lot with your baking🇧🇸
How do you clean your cakes up before you transfer them? Can you make a video on that? Please 🥰
I’m going to try this recipe and for some reason I’m feeling so confident that it will work, I never was that confident
how didi it go? th-cam.com/video/Pfl8Cc3Hekw/w-d-xo.html
I actually made this recipe but be careful because the written recipe on the website and the one on the video are slightly off. For example the written recipe calls for 3 tbsp of cocoa powder but the video only adds 2 tbsp. On the video he says 1 teaspoon of baking powder but the subtitle says 1 tablespoon. Also the coloring measurements are different.
How much cocoa and baking powder
That happened also with the carrot cake :/
So wats the correct recipe
Which one is the correct recipe?
So far I've made your brownies, olive oil cake, coconut cake, blueberry muffins and now I'm going to make this for my mom's birthday.
Love your cakes, the ones I’ve done have turned out delicious! I have to practice decorating the cakes ...love your channel! I would love it if you could make an almond flavored cake...love almonds!!!!
Senorita Pink which have you made?
I have tried different recipes but HIS IS PERFECT!!
I have just stumbled on your page! Your videos are wonderful and I love how your recipes are for layer caked but not as giant as all the other recipes! I am really enjoying your videos they're clear, detailed, and easy to follow but also to the point! love your channel!
I made red velvet cake with this recipe and it was AMAZING
just majestic, oh my God I just love it, thank you so much for sharing your knowledge
This recipe never goes wrong! Thank you John!!!
Really love you videos. You caused me to go order 6 inch baking pans, like I really need to have more cookware😨.
Question:Do you think red beet root powder would work in this recipe?
Thanks for the recipes.
A maior parte dos youtubers mostra perfeição quando filma,mas tu não, és perfeitamente imperfeito, adoro ❤️🙏🏿
I like to write recipes in a booklet so I could make them when I'm older
I write mine in a notebook since my mom told me to start writing mine down. I don't really baking recipies, I just do cooking so far. Mostly write quesadillas, sandwiches, and sauces for the quesadillas and sandwiches. Sorry for my babbling. . .
@@laniyahbarrett3860 nah that's fine
Me too! All the recipes I take from internet are from TH-cam, and I write them down twice: first is the recipe per se, and the second one is for the changes I made to my liking.
@@fanybidan3665 cool :3
Now you are older
Whenever I am baking and need recipes I go to u first becuz it always works
Hey John, in when your saying some of the measurements, the captions that you put don’t match up.
I used this recipe and the batter consistency was the best i ever made. But the cocoa in the butter made it very brown. But very good recipe.
“I’m a little extra” I can relate 😅
Tbh this is the most gorgeous red velvet cake I have ever seen😍
This looks stunning! Can you please advise how the crumbs (coated on the sides) are so fine? Is their a way we can keep them dry and separated so it coats the cake well?
Making this on Saturday!!! love this guy dont go to anyone else!
Looks absolutely stunning! I'd love to give this a try
I’m mesmerized by your creations
Hey, its nice but can you please tell me about the quantity for all purpose flour or baking flour because you said 2 & 1/2 cup; how much it's in grams?
Just made that cream cheese frosting and I honestly can't stop licking it while my cake bakes!
Love the real person cook who makes a mess!!! Hahaha!😈 Perfect! Much more fun this way....especially with kids!🍰 Gorgeous btw. My oldest grandsons fave! Thankyou🦃🌹
I love your everything, well except your sifting skills LOL ... you are an excellent teacher. Made your macarons and they came out perfect!!!
This recipe is amazing..and the cream cheese frosting is my new favorite ❤️ Can you use gel food coloring in the red velvet recipe or does it have to be the powder?
The roses displayed on the top are everything oh my word
"dont look" - films the bowl haha
thanks for being real with us
GREAT CAKE RECIPE SERVICE
LOVE YOUR VIDEOS & EVERYTHING!! You are my go-to!
One question. Can I add color to the cream cheese frosting?
THANK YOU!
John, The Food Network or Cooking Channel should offer you your own TV series! You are phenomenal!💖🤗
Great video! Can you please tell me how many times I need to double the amount of ingredients to make a half sheet? Thanks!
Hey John.. I was a bit scared at the beginning about how my cake would turn out coz mine took an approx of 45 minutes in a 6' pan but the outcome was AMAZING ❤ .. My red velvet was the most fragile and moist of all the cakes I've made.. Thank you!
🤣 The tea towel! Leave it alone 🤣
Todas tus recetas son increíbles..