MINI MASON JAR PIES (Peach Crumble, Cinnamon Apple, & Bourbon Blackberry)
ฝัง
- เผยแพร่เมื่อ 24 ก.ค. 2015
- These mini mason jar pies are the perfect portion size, easy to make, and super cute for your summer picnic or BBQ! There are 3 flavors to choose from, for every palette; Peach Crumble, Cinnamon Apple, and Bourbon Blackberry! But this dish can really be made with any pie.
Be sure to SUBSCRIBE! IT'S FREE!
RECIPE BELOW!!!
FOLLOW ME HERE, MY LOVELIES!!
PINTEREST: / cassandreursu
FACEBOOK: / cookingwithlovebites
INSTAGRAM: / cassandreursu
TWITTER: / cassandreursu
RECIPE
Yields: 3-4 of each flavor (depending on size jar)
*I used 4 oz mason jars
Crust:
*Makes one full size crust if desired
*Double each filling for full pie recipe
1 1/2 cups (180g) of AP flour
2 Tbsp (25g) of sugar
Dash of Salt
8 Tbsp (120g) of cold, diced butter
4-6 Tbsp (60-90mL) of ice cold water
Bourbon Blackberry Filling
1 package of blackberries (8oz)
1/4 cup (50g) of sugar
1/4 cup (40g) of brown sugar
2 Tbsp (30mL) of bourbon
1 Tbsp (7g) of cornstarch
1 Tbsp (15mL) of water
Apple Cinnamon Filling
1 peeled and diced apple (medium)
1/4 cup (50g) of sugar
1/4 cup (40g) of brown sugar
1/2 tsp (1g) of cinnamon
dash of nutmeg
1 Tbsp (7g) of cornstarch
1 Tbsp (15mL) of water
Peach Crumble Filling
1 peach peeled and diced
1/4 cup (50g) of sugar
1/4 cup (40g) of brown sugar
1 tsp (5mL) of vanilla extract
1/2 a vanilla pod, scraped (optional)
1 Tbsp (7g) of cornstarch
1 Tbsp (15mL) of water
FOR THE CRUMB TOPPING:
¼ cup (30g) of AP Flour
1 Tbsp (12g) of Sugar
1 Tbsp of (12g) Brown Sugar
1/8 tsp (.25g) of Cinnamon
Pinch of Salt
2 Tbsp (30g) of butter, melted - แนวปฏิบัติและการใช้ชีวิต
***** Thanks for the comment! Not sure if you know, but your settings are set so that I cannot respond directly to the comment you left me. So, I hope you get this! Yes you definitely can make these ahead of time, just don't cook them first. Make them all the way to the point before cooking them, then you can put the lids on and freeze them for up to a month, or three days in the refrigerator. Then, just pop them in the oven, when you're ready to bake them! Best of luck, and congratulations on your wedding!! :D Oh and you might be interested in my red velvet cake pops for your wedding too. th-cam.com/video/bJJ5anQp9i8/w-d-xo.html
Great job again! I am into pumpkin pies. I really love this. I am going to try it.
I made them today in cupcake tins and I cut the recipe in half though because my family doesn't really like sweets and it turned out amazing and delicious! I also made homemade whipped cream to go with it. Thanks for the recipe!
Grace Zhang That's awesome! So excited it worked out in the cupcake tins!
Apple is my favs pie😍😍🍎🍎
Me and my daughter Love Waitress the Musical and we get pies in mini mason jars whenevr we go, so I think this will be a fun thing to do! Thank you for making it so easy!
Awesome!
Had to watch this again... EXCELLENT
What Size cookie cutter did you use to cut the crust?
Thank you for sharing this great video
Thank you for sharing
AWESOME!
WOW... So BEAUTIFUL
Excellent Video...
Thank you for sharing this great video
Question: 3:13 What is the Size of the Round Cookie Cutter you used to cut out the pie dough?
Hi, These look amazing. Can they be made in advance and frozen, for a quick snack at a later date? What is their shelf life at room temp and also in the refrigerator? Thanks!!
Nice video, my niece made theses, I am going to do a collaboration with her. Here is a trick I do with my pie crust, I try using VOD a instead of water, it really good.
look delish!!! thanks for your vid!!
Thank you!
Thanks so much! These look so yummy! I’m going apple picking today and I need something to make for dessert! Thanks🌻
Oh my gosh! that sounds sooooo fun!!!
What can i substitue for Bourbon
I love your videos
ether3000_ Oh thank you!! That makes my day :D
Best way to store for a couple days?? TIA
🍎
Sweet all the way around
Thank you!
@@CassandreUrsu Anytime, Love your energy.
Help and thank you for this amazing recipe. Can the be cooked ahead of time and given as gifts? How can the be reheated? I want to give as party favors.
I would give them chilled (not cooked yet) with instructions to pop in the oven as the gift :)
Looks delicious!! How long would these last refrigerated
+Janay Stewart thanks! I would say to be on the safe side, 5 days
In the black berry bowl you said it was alcohol? If you said that is their anything else you would recommend to make it taste just as good? Let me know thanks :)
When I replace alcohol I sometimes use cranberry juice, apple juice or grape juice, fermented kombucha tea a tablespoon lime / lemon / orange or apple cider vinegar & honey + brown sugar
Can you make these in cupcake pans?
Grace Zhang I've seen people do it on pinterest, but I've only tried it once, and I didn't really like how they came out.There was too much fruit to pie crust ratio and they don't look as pretty. You can buy these jars really cheaply at target for like $4 for 4.
Peach !!
YES!!!
i sometimes get tough dough when i try to use butter for pie dough, what might i be doing wrong? too much water maybe?
Ryan B Hi there Ryan. There are a couple reasons it could be too tough, but the most common reasons are, that the dough is being handled too much, or too much water. Butter has more water in it than shortening. 20% vs about 18% so if you're going to use butter, know that you'll probably add a Tbsp or two less. Hope this helps! Give my recipe a try, it's really moist, so I think it will work great for you. :)
Lovebites your dough looked so smooth and mine often will still have some dry pieces that i need to knead into the dough as it comes together. so i turn it onto the counter and bring it together, maybe i am overworking it? Ive made a few pies since i left the comment, and its strange. It cuts easily, but sometimes the edges of the pie crust are a little tough to cut into with a fork, having to apply some pressure. Maybe its normal, but some pie crusts i see on youtube cut like butter. Your looked so easy to roll out, mine tends to need extra pressure from the rolling pin.
You are right about the shortening thing though, it seems using butter gives different crust properties and changes the texture a little.
HI there Ryan B Without seeing the recipe, I Couldn't quite tell ya, but it sounds to me like you might be adding a little too much flour. Depending on where you live, can make a difference based on moisture. GIve my pie crust a try. I'm like you, where I hate overly dry crust, so I make mine softer than most. Let me know if you have any more questions. Hope that helped
Which brand of jars are these please?
not sure what brand. I bought them at party city.
Can these be shipped?
baked goods that you buy at the store will have stabilizers to prevent them from going bad while it's good in some ways, it's not super healthy for our bodies. Home baked goods do not have those stabilizers. So if you want to ship them, you would have to get dry ice and do it overnight which I'm guessing would not be worth the trouble.
damn im super late to this trend..
It's ok I am too
🌹👍👍👍👍
Hello 😊 I'm just now getting started with Mason Jars and everywhere, I'm reading that the jars will shatter in the oven. Before reading this, I bought a bunch of stuff to get started. I wanted to make pies and meals such as lasagna. Now I'm scared. Have you had any shatter in the oven before? I bought Kerr and Bell. I have nobody to ask and I'm literally standing in my kitchen shaking in my boots lol Please help? 😬
Alexandria Ocasio Cortez!
🍎