Vegan Baking Series - Vanilla Cupcakes (SECRET RECIPE REVEALED!)

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  • เผยแพร่เมื่อ 14 ธ.ค. 2024

ความคิดเห็น • 24

  • @andrewmapachito6499
    @andrewmapachito6499 ปีที่แล้ว +2

    Just made your recipe and it's so so good! Super light and fluffy. Modified the recipe to use sourdough discard and a bit less sugar. Subbed vanilla for orange blossom water and most of the sugar for piloncillo (raw cane sugar) Thank you for sharing!!

  • @beckylim6726
    @beckylim6726 2 ปีที่แล้ว +2

    Thank you for sharing your recipe! I’m definitely going to give this a try!!! Also, can’t wait to swing by your bakery sometime :)

    • @levelvbakery
      @levelvbakery  ปีที่แล้ว +1

      thanks Becky for watching!

  • @Dlekapj
    @Dlekapj 2 ปีที่แล้ว +2

    Thank you!!!!! I'll be making these soon!!

    • @levelvbakery
      @levelvbakery  ปีที่แล้ว +1

      thanks for watching. let me know how it went!

  • @huongNguyenL
    @huongNguyenL 10 หลายเดือนก่อน +1

    Thank you 👍👍👍

  • @LalakessoSewtohul
    @LalakessoSewtohul ปีที่แล้ว +1

    Thank you this was so helpful

  • @Alex-pe8qb
    @Alex-pe8qb 2 ปีที่แล้ว +1

    Thank you for this amazing recipe!!

    • @levelvbakery
      @levelvbakery  ปีที่แล้ว +1

      Thanks for watching. Did you try them out? How did it go?

  • @melisadangles2366
    @melisadangles2366 ปีที่แล้ว +1

    Perfect Recipe

  • @miyeow7459
    @miyeow7459 2 ปีที่แล้ว +1

    Hiiiiiiiiiiiii 😊😊😊😊😊😊😊/ ooooo hahah I remember the air bubble hahah/and it looks yummy 😋😋

  • @TR4CK1D
    @TR4CK1D 2 ปีที่แล้ว +2

    would you ever consider doing a tutorial on your mochi muffins? i left BC and think about them all the time!

    • @levelvbakery
      @levelvbakery  ปีที่แล้ว +1

      hi kat. thanks for watching. Maybe one day!

  • @destinyhoward2593
    @destinyhoward2593 ปีที่แล้ว +1

    Hello! The cupcakes look very good! Can you double the cupcake and buttercream recipe?

    • @thelittlesheepy
      @thelittlesheepy 5 หลายเดือนก่อน

      in the description under the video

  • @marieboileau950
    @marieboileau950 ปีที่แล้ว

    Hi thank you for sharing this tutorial with us ,now I am not familiar with the vegetables shortening ! Would you mind to sort of said what's it please love from 🇫🇷 Merci beaucoup

  • @bellasantacruz9543
    @bellasantacruz9543 3 หลายเดือนก่อน

    If im making a large batch ahead of time for a party would the forsting be okay to be prepared ahead of time & sit in the fridge overnight?

    • @monietang
      @monietang 3 หลายเดือนก่อน

      Totally! We always have extra buttercream prepped in the fridge at all times. Just let it thaw out for around 1 hour before using it. And mix it well with a spatula to smooth it out again before you put it into the piping bag.

  • @julianamarni1433
    @julianamarni1433 2 ปีที่แล้ว +1

    hi, can i replace sugar to honey? i want to make it for my baby 1st birthday

    • @levelvbakery
      @levelvbakery  ปีที่แล้ว +2

      Hi Juliana
      Thanks for watching. I am not sure if honey will work since it is liquid... but honey is not vegan so I am not sure at all.

    • @DAR-REE-ON
      @DAR-REE-ON ปีที่แล้ว +2

      honey isn’t vegan