"Easy Vanilla Cupcakes Recipe: Simple Method for Making Delicious Cupcakes with Creamy Buttercream Frosting, Perfect for Sharing with Friends" 0:06: 🧁 Simple method for making vanilla cupcakes with key ingredients and tips for perfect results. 0:06: Combining dry ingredients in a large bowl 0:32: Explanation of using baking powder and baking soda 1:32: Preparation of wet ingredients and importance of warm ingredients 2:43: Use of egg whites for lighter color 2:54: 🧁 Simple vanilla cupcake recipe with delicious frosting, easy to make and popular among friends. 2:54: Room temperature eggwhites added for a nice mix 2:59: Vanilla cupcakes popular among friends 3:05: Easy and quick to make with rich buttery vanilla flavor 4:08: Importance of properly mixing batter for tender crumb 5:59: Enough frosting for generous topping 6:22: 🧁 Simple and delicious vanilla cupcakes with creamy buttercream frosting. 6:22: Room temperature butter is creamed for smooth texture. 6:48: Adding powdered sugar in batches for desired sweetness and stiffness. 7:18: Adjusting consistency with heavy cream or milk. 8:27: Buttercream is piped onto cupcakes for a beautiful finish. 8:46: Resulting cupcakes are indulgent and decadent.
@@mbbuckeyes8386you’re saying this as if it’s their job Lmao just be happy with what they posted. He has a link in the bio for the recipe. You can get it there
this guy is legit. i actually made this exact recipe in about 19-20 minutes. and is the most delicious fricken cup cake ive ever eaten in my life. i runa food channel and ill be using this recipe for a gender reveal party for a friend thank you i pray for you and your entirecrew for this thanksthanks thanks
Hi John. Since my grand daughter was 3 years old, we have been baking one of your recipes every weekend. It's our little project. She is now 4 and every time she visits, she asks «which one of John's recipe are we baking this week»? We are now making your easy vanilla cup cakes for her baby twin brothers' one year old birthday tomorrow. Too bad we can't send a picture! Thank you for your super videos. She learns new things every week, we share this special time having fun baking, eating and sharing! Elianna and Nicole 🙂
I love this for you guys. I wish John could see this and respond. John’s vanilla cake recipe has helped me so much I have made cakes for all my nieces and nephews I just use a different but the same ingredient and they always ask when it’s birthday time.
@@shaun_the_sheip2775in case someone wants to use less sugar utilize all their eggs and maybe only has milk instead of sour cream, see how using an ounce of brain power can answer some of your questions? ☺️
He says that sour cream is an acid and needs to react to the baking soda though. If you didn't use sour cream, how did the cupcakes rise? Please answer as I don't have sour cream. Thank you
Oh, those look SOOO good! I might turn up the vanilla flavor by using vanilla sugar in the cake. If you ever have a recipe that asks to scrape a vanilla bean, don't throw the pod away, put it in a canister of sugar and the sugar will take on a vanilla flavor over time. It will likely clump more than regular sugar, so sift first, but it will absolutely boost the vanilla flavor!
Thanks for the tip! I almost bought some vanilla beans once upon a time, until I saw the price! If I ever buy one it will have to be an extra, extra, extra special occasion!
@@cherylrush3245 Depends on where you get them. I mean, obviously, they aren't an everyday food item, but making a batch of real vanilla ice cream or a cake, it's not that bad. Keeping the split vanilla pod in sugar gives it double duty, so even better value!
My son’s third birthday is next week and I was planning on making vanilla cupcakes, so this came at the perfect time!! Btw I make your chocolate chip cookie recipe almost every week (my husband is a little obsessed)
I'm a terrible baker. My cakes and cupcakes always turn out dry and flat. These turned out fabulously!! I used 2 full eggs instead of egg whites. I absolutely love how easy these are to make.
I made these yesterday and messed up. I only had enough butter to make the delicious frosting sooo…. for the cake, I used vegetable oil. I’m pretty sure I added too much oil. I added a full cup and it gave them a sort of greasy feel. Thankfully, my husband and kids will eat anything…..lol
Oh it turned out lovely.. My kids and husband loved it... I used 2 whole eggs and goat butter and 140 grams of broun sugar.. And I chopped some dark chocolate... It is amazing...!
Best cupcake recipe. Made it for Christmas last year and the guests were fighting for them even though I had plenty for all. When I followed the written instructions on the website though, they didn’t turn out good. But I followed the video to the T and they were amazing.
Dear Jhon, I am a 54-year-old ex-special forces captain in the IDF. Unfortunately 2 years ago I lost my wife to cancer & was left to care for our 3 young children. And so I found myself facing my youngest daughter just before her 8th birthday begging me for a cupcake BD ! To be honest I would rather be in a firefight in Lebanon than baking... but what won't we do for our kids. So in my search for a good easy recipe, I came across your amazing video. I tackled the mission head on following your instructions word for word and WOW WOW WOW !!! SUCCESS! I had 17 little girls gobbled up all the cupcakes. Your recipe is amazing and your calm video made it easy even for a tough guy like myself ! Thank you so much ! and to all you other tough guys out there - baking rules!
I make so many of your recipes….love all of them. Made your banana bread one today, and your chocolate chip cookie one last week. Thank you…. I’ll try this one too.
John, you made me remember! My mum used to make the very best vanilla buttercream frosting, but I never had her recipe. I'm more interested in baking now and have been trying to remember what she said about how she made it. This is it! And I remember her saying, it's very simple babe, you can make this! I've always been more of a cook than a baker and she was encouraging me to try to make it. Thank you John for igniting that memory for me. Vanilla buttercream frosting and cupcakes, on tomorrow's schedule. ❤🧁
I made these for my daughter’s 8th birthday celebration at school and it was a hit! One of her classmates said it’s the best she’s ever had!!! 🎉❤ Thanks for your amazing recipes that WOWs people every time! (I made your fudge-y brownies and was very successful, as well as your sourdough bread which I never thought I could make). You are amazing! PS. I made the cupcakes with whole eggs, not as nicely white like yours, but still amazing 😊
I realized a long time ago that the aesthetics for this channel are so much better than the recipes. I have yet to try even one recipe that turns out "amazing". Waiting for the day that the recipes are as good as everything looks in this kitchen.
😊😊😊 I made these cupcakes tonight! Wow! They are perfect! Delicious! And, most of all, not that sweet! Even the icing is just perfect! I am going to the bookstore to buy you book! Thank you for the video! 🎉🎉🎉
Omg these look soooo good!!!! Sadly, I've already decided to try your Chocolate Banana Bread within 2 days... Well... Time to add this one to the list! Thank you John for your great recipes and great personality. Love from Syria 💜😊
I just made these. I only had a thick greek yogurt on hand & I doubled b/c I needed more cupcakes. They are now a nice vanilla muffin that I will glaze! LOL I will try this again when I have sour cream & only need a few!
Omg Just tried this recipe with my niece thats our thing we bake except we did 3 cups of sugar for the buttercream and omg they are delicious best Ive ever had found our new baking Coach thanks 💗💗💗 definitely became our favorite 💗
I don't have sour cream so I just used Vanilla yothurt instead it's Still look Perfect I love all your cooking and Baking thank you so helpful for me 🙏🙏🙏
Here’s my idea. A half depth muffin pan than makes a top and bottom cupcake of uniform size for a proper cupcake sandwich. I’ll split the profits on that with you when the royalties start coming. Wide and flat
This guy above me gets it! Or just fill the cupcake tin less so they don’t rise and puff/spread out past the top, making the muffin “top.” Poor guy, probably crushing his dreams right now, looking up “ramekin” on google.😂
That's a great idea! When I'm making cupcakes for my family, I will pull the cupcakes apart and put the icing in the middle since I know they're just going to make a sandwich anyways 😂 This way there's not as many crumbs dropped on the floor 😊
I have been on the hunt for a good cupcake recipe. I want to make better cupcakes, to the point where people talk about my cupcakes and ask me to bring them to events. I found a frosting I like but I’m still working on the cupcake. I will have to try your recipe!
You make me dizzy 😵💫 switching sides of your kitchen. Lol nothing better than a good old vanilla cupcake. 🇨🇦🇨🇦 I preordered your new recipe book. I can’t wait for it to come out. 🇨🇦🇨🇦
How the heck are you so fit when you can bake delicious things like this? I do love all your recipes. Off to run 10 miles so I can make some cupcakes this weekend.
Hello John. I absolutely love your TH-cam channel. You have taught me so much in my baking aspirations! I made the no-spread sugar cookies and the royal icing for them last week for a friend’s daughter’s baby shower and they turned out so beautifully 😊! I am making these cupcakes today and I’m a little confused on the directions, only because it says to “combine” the dry ingredients in the video, but, in the recipe that I printed from your website it says to “sift” the dry ingredients. I’ve already prepped all the components last night and I sifted all the dry ingredients together according to the website’s recipe instructions. My question is… Is it going to affect the outcome of the baked product? I don’t want a tough crumb and if I have to re-do the dry components, I will if you say it makes a negative impact. Thank you for being so pleasant to watch and learn from, you have helped me gain such confidence and to not be too harsh on myself when I make a mistake! Sincerely, Leslie
The cupcakes were so good! Though it took me five hours.. this was my first ever baking project and I probably should’ve started with something easier lol
Hi! This recipe is simply HEAVEN! Thank you so much! I wonder if we need to adjust the amount of liquid if we add some pecan nuts? Will it absorb the humidity/liquid? Thanks! ❤
"Easy Vanilla Cupcakes Recipe: Simple Method for Making Delicious Cupcakes with Creamy Buttercream Frosting, Perfect for Sharing with Friends"
0:06: 🧁 Simple method for making vanilla cupcakes with key ingredients and tips for perfect results.
0:06: Combining dry ingredients in a large bowl
0:32: Explanation of using baking powder and baking soda
1:32: Preparation of wet ingredients and importance of warm ingredients
2:43: Use of egg whites for lighter color
2:54: 🧁 Simple vanilla cupcake recipe with delicious frosting, easy to make and popular among friends.
2:54: Room temperature eggwhites added for a nice mix
2:59: Vanilla cupcakes popular among friends
3:05: Easy and quick to make with rich buttery vanilla flavor
4:08: Importance of properly mixing batter for tender crumb
5:59: Enough frosting for generous topping
6:22: 🧁 Simple and delicious vanilla cupcakes with creamy buttercream frosting.
6:22: Room temperature butter is creamed for smooth texture.
6:48: Adding powdered sugar in batches for desired sweetness and stiffness.
7:18: Adjusting consistency with heavy cream or milk.
8:27: Buttercream is piped onto cupcakes for a beautiful finish.
8:46: Resulting cupcakes are indulgent and decadent.
Nice explanation KK, but how about also sharing the measurements of the ingredients?. Your post is only showing half of the info for this receipe.
@@mbbuckeyes8386you’re saying this as if it’s their job Lmao just be happy with what they posted. He has a link in the bio for the recipe. You can get it there
@@mbbuckeyes8386 you realize that this is just another commenter and not the original channel right??? check the description next time dingus
you're like my comfort youtuber its so weird that a baking channel is where i got when im down
That's not weird I love baking and I wish I would do that if I feel down
I always bake like every two months and my family loves them and I actually got all the recipes from preppy kitchen
this guy is legit. i actually made this exact recipe in about 19-20 minutes. and is the most delicious fricken cup cake ive ever eaten in my life. i runa food channel and ill be using this recipe for a gender reveal party for a friend thank you i pray for you and your entirecrew for this thanksthanks thanks
Hi John. Since my grand daughter was 3 years old, we have been baking one of your recipes every weekend. It's our little project. She is now 4 and every time she visits, she asks «which one of John's recipe are we baking this week»? We are now making your easy vanilla cup cakes for her baby twin brothers' one year old birthday tomorrow. Too bad we can't send a picture! Thank you for your super videos. She learns new things every week, we share this special time having fun baking, eating and sharing! Elianna and Nicole 🙂
❤❤❤❤❤
This is the cutest thing ever 😭
What a blessing😊❤ such a lovely grandmother
😮😮😮😮😮😮😮😮😮😮😮😮
I love this for you guys. I wish John could see this and respond. John’s vanilla cake recipe has helped me so much I have made cakes for all my nieces and nephews I just use a different but the same ingredient and they always ask when it’s birthday time.
made it with 145g sugar instead of 200, used whole eggs, replaced sour cream with 30ml of milk, so good ,love it
So you didn't make his recipe? Why bother leaving your opinion
@@shaun_the_sheip2775in case someone wants to use less sugar utilize all their eggs and maybe only has milk instead of sour cream, see how using an ounce of brain power can answer some of your questions? ☺️
@@jadonminter7561 i dont have to use my brain to just find a different recipe
He says that sour cream is an acid and needs to react to the baking soda though. If you didn't use sour cream, how did the cupcakes rise? Please answer as I don't have sour cream. Thank you
@@mercyihebuzor7220 buttermilk would be a better substitute, maybe eveb greek yogurt of you have to
BEST VANILLA CUPCAKE RECIPE!!!!!!! I literally ate them without frosting they were so delishhhh
Oh, those look SOOO good! I might turn up the vanilla flavor by using vanilla sugar in the cake. If you ever have a recipe that asks to scrape a vanilla bean, don't throw the pod away, put it in a canister of sugar and the sugar will take on a vanilla flavor over time. It will likely clump more than regular sugar, so sift first, but it will absolutely boost the vanilla flavor!
Thanks for the tip! I almost bought some vanilla beans once upon a time, until I saw the price! If I ever buy one it will have to be an extra, extra, extra special occasion!
@@cherylrush3245 Depends on where you get them. I mean, obviously, they aren't an everyday food item, but making a batch of real vanilla ice cream or a cake, it's not that bad. Keeping the split vanilla pod in sugar gives it double duty, so even better value!
My son’s third birthday is next week and I was planning on making vanilla cupcakes, so this came at the perfect time!! Btw I make your chocolate chip cookie recipe almost every week (my husband is a little obsessed)
I'm a terrible baker. My cakes and cupcakes always turn out dry and flat. These turned out fabulously!! I used 2 full eggs instead of egg whites. I absolutely love how easy these are to make.
Dry Ingredients
1 2/3 cups of all purpose flower
1 cup granulated sugar
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
Wet Ingredients
3/4 cup of butter (melty)
1/2 cup warm milk
1/2 cup sour cream (not cold)
3 egg whites (or whole eggs)
1 tablespoons vanilla extract
If use whole eggs then reduce sour cream to 1/4.
you both are amazing thx so much!!!!!
Just curious why the sour cream should be reduced? What happens if you do/don't do that?@melisavielle7690
I made these yesterday and messed up. I only had enough butter to make the delicious frosting sooo…. for the cake, I used vegetable oil. I’m pretty sure I added too much oil. I added a full cup and it gave them a sort of greasy feel. Thankfully, my husband and kids will eat anything…..lol
Oh it turned out lovely.. My kids and husband loved it... I used 2 whole eggs and goat butter and 140 grams of broun sugar.. And I chopped some dark chocolate... It is amazing...!
Best cupcake recipe. Made it for Christmas last year and the guests were fighting for them even though I had plenty for all. When I followed the written instructions on the website though, they didn’t turn out good. But I followed the video to the T and they were amazing.
They look delicious 🤤 can’t wait to try this recipe! Thank you John!
For me, that frosting to cupcake ratio is PERFECTION 😋😋
Dear Jhon, I am a 54-year-old ex-special forces captain in the IDF. Unfortunately 2 years ago I lost my wife to cancer & was left to care for our 3 young children. And so I found myself facing my youngest daughter just before her 8th birthday begging me for a cupcake BD ! To be honest I would rather be in a firefight in Lebanon than baking... but what won't we do for our kids. So in my search for a good easy recipe, I came across your amazing video. I tackled the mission head on following your instructions word for word and WOW WOW WOW !!! SUCCESS! I had 17 little girls gobbled up all the cupcakes. Your recipe is amazing and your calm video made it easy even for a tough guy like myself ! Thank you so much ! and to all you other tough guys out there - baking rules!
Thank you for your service. Many blessings to you and your family.
@mothertwinkles4198 you mean thank you for killing people, right ?
You wish to kill other people's kids but you still have the nerve to say "what won't we do for our kids".
Free Palestine, you don't have to be muslim you just have to be human ❤🇵🇸
Oh wow found a terror*st in the wild
I love your recipes! Congrats on your second cook book 😊😊✨
Thank you!! 😊
@@PreppyKitchen oh wow you DO reply. Awesome. I made a video on YT making your almond cheddar wafers and mentioned you in it 😋
I make so many of your recipes….love all of them. Made your banana bread one today, and your chocolate chip cookie one last week. Thank you…. I’ll try this one too.
John, you made me remember! My mum used to make the very best vanilla buttercream frosting, but I never had her recipe. I'm more interested in baking now and have been trying to remember what she said about how she made it. This is it! And I remember her saying, it's very simple babe, you can make this! I've always been more of a cook than a baker and she was encouraging me to try to make it. Thank you John for igniting that memory for me. Vanilla buttercream frosting and cupcakes, on tomorrow's schedule. ❤🧁
I made these for my daughter’s 8th birthday celebration at school and it was a hit! One of her classmates said it’s the best she’s ever had!!! 🎉❤
Thanks for your amazing recipes that WOWs people every time! (I made your fudge-y brownies and was very successful, as well as your sourdough bread which I never thought I could make). You are amazing!
PS. I made the cupcakes with whole eggs, not as nicely white like yours, but still amazing 😊
Can’t wait to make this all your recipes are BANGING
replaced sour cream with yogurt and half tbsp vinger and 2 whole eggs turned out sooo good
I realized a long time ago that the aesthetics for this channel are so much better than the recipes. I have yet to try even one recipe that turns out "amazing". Waiting for the day that the recipes are as good as everything looks in this kitchen.
You are so detailed! I love it.
This recipe is going to make my husband very happy!❤❤Thank you!
Definitely plan on trying these out soon! Love your videos and recipes😃
Made this recipe for Mother’s Day with my sister for my mom, she loved them! Thank you so much for this recipe
Thank you for explaining about using warm ingredients with the butter and the reason why. 😊
I add 140 g of sugar and cupcakes comes up perfectly! Thank you for recipe❤
😊😊😊 I made these cupcakes tonight! Wow! They are perfect! Delicious! And, most of all, not that sweet! Even the icing is just perfect! I am going to the bookstore to buy you book! Thank you for the video! 🎉🎉🎉
I would LOVE to try these with a sour cream or cream cheese frosting, too. Love buttercream, but just for variety -- fun to mix it up🎉🧁
Made this today and it came so good. Thank you so much!
You are amazing explaining everything. Thanks for the recipes!!! 😊
This is a family favorite of ours!! Thank you!!
This looks yum and EASY, thanks John!!! :)
Yaaasss!! More basic recipes like this please!!! I’d like more easy pipable frosting (may be cream cheese frosting)
Just ordered your second cookbook! Really looking forward to it as the first one is epic, in my life! Thank you for doing another one so quickly!
Omg these look soooo good!!!!
Sadly, I've already decided to try your Chocolate Banana Bread within 2 days... Well... Time to add this one to the list!
Thank you John for your great recipes and great personality. Love from Syria 💜😊
Love anything this man makes. I never thought about making it into a sandwich cool.
I absolutely love all of your recipes. Any time I want to make something, I check your website first!!
I baked this today it was so good thanks for sharing.
Best cupcakes ever!!!! Thank you!!!!
Thanks for sharing the best cupcakes.
Is it really good?
I just made these. I only had a thick greek yogurt on hand & I doubled b/c I needed more cupcakes. They are now a nice vanilla muffin that I will glaze! LOL I will try this again when I have sour cream & only need a few!
🎉 Congratulations on your second cook book 🍀😋
Love your blog! Your recipes are amazing and love to watch you cook and bake….you make it fun!
A cupcake sandwich?! I never thought of that! LOL, I live for the last minute of your videos...when you get to eat your magical foods!!
Your recipes are amazing !!! Never disappointing and it works perfect every time
This is the best cupcake recipe ever I tried ❤️
Another great recipe from the Preppy Kitchen!!! I lost count of how many of your recipes I have made for my family. Thank you!!
I gave your coffee cake recipe to a friend of mine today....it's quite popular!
So delicious! Greetings from Croatia! 😊
You are so much fun to watch!! Love your love of food!!
Such a classic -- love these!
Silky simple symphony!! Doesn’t get any better than that!!🤗👏🏽
I made these and they were incredible!! I halved the icing and had some leftover 😂
Omg Just tried this recipe with my niece thats our thing we bake except we did 3 cups of sugar for the buttercream and omg they are delicious best Ive ever had found our new baking Coach thanks 💗💗💗 definitely became our favorite 💗
A very good weekend with your family
It turned out really good. The tricks were so useful.
I don't have sour cream so I just used Vanilla yothurt instead it's Still look Perfect I love all your cooking and Baking thank you so helpful for me 🙏🙏🙏
Here’s my idea. A half depth muffin pan than makes a top and bottom cupcake of uniform size for a proper cupcake sandwich. I’ll split the profits on that with you when the royalties start coming. Wide and flat
Just use small ramekins Boom
This guy above me gets it! Or just fill the cupcake tin less so they don’t rise and puff/spread out past the top, making the muffin “top.” Poor guy, probably crushing his dreams right now, looking up “ramekin” on google.😂
Get a pan made for whoopie pies
That's a great idea! When I'm making cupcakes for my family, I will pull the cupcakes apart and put the icing in the middle since I know they're just going to make a sandwich anyways 😂 This way there's not as many crumbs dropped on the floor 😊
A longtime viewer here, love you and your channel. I do have a question, can I completely eliminate the sour cream?
Great recipe, John! ❤️
I just found out you were on chopped sweets. I love that show and I'm very excited to see you on it
Just made it, it is the absolute best vanilla cupcakes I have ever tasted. Thank you! The only thing is, for me, the buttercream is WAY to sweet...
Super good recipe, thanks John
making these asap!! they look so yummy and fluffy🤍
Thanks for sharing. ❤ 😊
OMG your vanilla cupcakes are EXCELLENT! Thanks you so much for your recipes. Next, your blueberry muffins!
So delicious! Great recipe, thank you
thank you for this! i will make this by the end of this month!
Love to watch all your videos before i get started ❤
I have been on the hunt for a good cupcake recipe. I want to make better cupcakes, to the point where people talk about my cupcakes and ask me to bring them to events. I found a frosting I like but I’m still working on the cupcake. I will have to try your recipe!
best ever!!!! I will throw out all my other cupcake recipes
I love this recepie i put the butter out sude on a heatwave day to melt 😂😂😂❤❤❤❤
What cupcake sized liner did you use ?
@@juanitahernandez7088 I used mediem
These would be perfect for any occasion! 😊
Your recipes are the best! Can’t wait to try this one
Reminds me of the time I made those lemon zinger bars at Kendall college in Chicago
I loved your comment "measure with your heart" - I do that a lot. ;-)
You make me dizzy 😵💫 switching sides of your kitchen. Lol nothing better than a good old vanilla cupcake. 🇨🇦🇨🇦 I preordered your new recipe book. I can’t wait for it to come out. 🇨🇦🇨🇦
How the heck are you so fit when you can bake delicious things like this? I do love all your recipes. Off to run 10 miles so I can make some cupcakes this weekend.
He doesnt eat them all by himself. He shares them with his family
So easy!
Much delicious!
Very ah-mazing!
Love this guy 💓
Aw man! i’m gonna be fat again! Tried it for the first time and it was perfect! I guess i’ll be making many more
Have you ever made lamingtons? It would be a treat to watch you make them. Thanks John. You make things so much easier. 💋
I love the way you talk ❤
PLEASE DO RED VELVET BUNDT CAKE FOR VALENTINES DAY! 😍
Looks great, can’t wait to try them
Hello John. I absolutely love your TH-cam channel. You have taught me so much in my baking aspirations! I made the no-spread sugar cookies and the royal icing for them last week for a friend’s daughter’s baby shower and they turned out so beautifully 😊! I am making these cupcakes today and I’m a little confused on the directions, only because it says to “combine” the dry ingredients in the video, but, in the recipe that I printed from your website it says to “sift” the dry ingredients. I’ve already prepped all the components last night and I sifted all the dry ingredients together according to the website’s recipe instructions. My question is… Is it going to affect the outcome of the baked product? I don’t want a tough crumb and if I have to re-do the dry components, I will if you say it makes a negative impact.
Thank you for being so pleasant to watch and learn from, you have helped me gain such confidence and to not be too harsh on myself when I make a mistake!
Sincerely, Leslie
I’m terrible at baking 😂 xx these look delicious
Making this right now!!
May make for my bday next week🎉
I have tried a lot of your recipes and I LOVE them.
Can you please make videos of how to make tarts (preferably blueberries)?
What’s a substitute for sourcream
The cupcakes were so good! Though it took me five hours.. this was my first ever baking project and I probably should’ve started with something easier lol
Hi! This recipe is simply HEAVEN! Thank you so much! I wonder if we need to adjust the amount of liquid if we add some pecan nuts? Will it absorb the humidity/liquid? Thanks! ❤
Adding pecans in the batter won't absorb the liquid, but they will give your cupcakes a bit of a crunch.
Those cupcakes look delicious!
You are the best teacher ever🥹🥰
Yes!!! I'm early to your video!! Will definitely be making these!!
I need your kitchen right now I need your utensils I need your outfit everything it's just perfect
Outstanding Wow many thanks my friend bless to your family nd much much appreciated
Gracias