Thank you for the recipe. Please, pretty Please can you eat or break the wafers to show how crispy they come out. Like to know before I attempt baking it and wasting ingredients.
I discovered your channel yesterday. I am very glad I did. I watched several of your videos. I love how well you explain every details, it will help me so much to avoid mistakes. Subscribed 💗 Shalom and Blessings.
I really love these!! I can make a mock banana pudding! And, a lemon meringue pie!! I used to love to spread peanut butter on them and make a little cookie nut with! 😋 Thanks Janet!! Love ya!! ❤💙💜
Thank you so much for this! We have some really great eggs from a family friend and im trying to get my son off of too many carbs and sugar because he has dental issues. Vanilla wafers in one of favorite snacks. So glad this includes butter too because hes a bit on the thin side and so monay sugar free foods are low cal. Can you use sugar free pancake syrup to substitute for the liquid sweetner?
You can do that. I like to add them separately because coconut flour is very sensitive to liquid. It is VERY absorbent. Adding the wet ingredients separately helps have more control over the texture of the dough
You can use coconut oil or any vegan butter to substitute the dairy butter. The best egg substitute for this recipe is flax eggs. You can also check out my article on egg substitutes that work with coconut flour janetsdeliciouslowcarbkitchen.com/egg-substitutes-that-work-in-low-carb-baking/?amp=1 The taste and texture may be slightly different if substitutes are used but they will still be tasty
Thank you Janet. These look delicious, I will be trying these soon. Kinda confused how the recipe would work for a pie crust, wouldn’t it be mush if you don’t bake it? I’ve eaten pie crust (not keto) that’s like vanilla wafer and it’s delicious but they are baked first then filled with a creamy filling. I need help!!
Thank you for the recipe. Please, pretty Please can you eat or break the wafers to show how crispy they come out. Like to know before I attempt baking it and wasting ingredients.
Exactly
I discovered your channel yesterday. I am very glad I did. I watched several of your videos. I love how well you explain every details, it will help me so much to avoid mistakes. Subscribed 💗 Shalom and Blessings.
Thank you for subscribing. I am very glad you are enjoying my channel
I had previously looked for a gluten-free vanilla wafer recipe so that I could use it in my banana pudding recipe that I like to make. 😊
Hope you like it!😋
Going to make these! Thanks
@@peggyalbright3745 you're welcome. I hope they turn out perfect for you when you make them
They look awesome Janet! Thank you for all your recipes very simple and delicious! 😊👍👍
My pleasure 😊
I really love these!! I can make a mock banana pudding! And, a lemon meringue pie!! I used to love to spread peanut butter on them and make a little cookie nut with! 😋 Thanks Janet!! Love ya!! ❤💙💜
You're welcome
They look great, definitely going to try those. Now a keto banana pudding.
Great! I hope you enjoy them. I hope you checked out my video on keto banana pudding and try that also. 😉
Thank you
You're welcome
Thank you so much for this! We have some really great eggs from a family friend and im trying to get my son off of too many carbs and sugar because he has dental issues. Vanilla wafers in one of favorite snacks. So glad this includes butter too because hes a bit on the thin side and so monay sugar free foods are low cal. Can you use sugar free pancake syrup to substitute for the liquid sweetner?
@@True-w898 You're welcome. I'm so glad this recipe is helpful. Yes you can use sugar free pancake syrup to replace the liquid sweetener
Looks delicious, I will do this recipe. I'd like to see a bite to see the inside texture. Thanks
You're welcome
Janet why would you not mix all the wet ingredients together first and add them all at once to the dry ingredients?
You can do that. I like to add them separately because coconut flour is very sensitive to liquid. It is VERY absorbent. Adding the wet ingredients separately helps have more control over the texture of the dough
Did the monk fruit give a cooling effect to this dessert.? I have heard Monkfruit does have a cooling tasting effect.
I didn't notice a cooling effect in this recipe but I use monkfruit all the time. I really only notice the cooling effect if I use a lot of sweetener.
Is there any substitute for the eggs and butter to make this vegan friendly? :)
You can use coconut oil or any vegan butter to substitute the dairy butter. The best egg substitute for this recipe is flax eggs. You can also check out my article on egg substitutes that work with coconut flour janetsdeliciouslowcarbkitchen.com/egg-substitutes-that-work-in-low-carb-baking/?amp=1
The taste and texture may be slightly different if substitutes are used but they will still be tasty
I have small request, do you think you could come up with keto version of hostess chocolate zingers? Blessings 😊
That's a great idea. I love Zingers. I will definitely work on that 😊
Thank you Janet. These look delicious, I will be trying these soon. Kinda confused how the recipe would work for a pie crust, wouldn’t it be mush if you don’t bake it? I’ve eaten pie crust (not keto) that’s like vanilla wafer and it’s delicious but they are baked first then filled with a creamy filling. I need help!!
You're welcome. Did you watch my video on keto banana pudding? It shows you how to use these wafers in a no bake pie crust