Air Fryer Crab Rangoon
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Better than take-out and so EASY to make! Discover the secret to folding the wontons in these beautiful shapes! It took me a lot of failed attempts, but I have some tips to share to make folding the wontons super easy!
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You can find the written recipe on The Salted Pepper website: thesaltedpepper.com/crab-rang...
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Products I used in this video:
Pampered Chef Manual Processor: www.pamperedchef.com/shop/Coo...
Cooling Racks: www.pamperedchef.com/shop/Bak...
Pastry Brush: www.pamperedchef.com/shop/Bak...
Scoop 'N Spread: www.pamperedchef.com/shop/Coo...
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I want to say, I've watched almost 9k hours of recipe videos and I really enjoyed your break down and confidence conveyed on this video. Thank you.
Wow, thank you!
Well said
Agreed.. The Salted Pepper is my "binge" channel .. lol
@@TheSaltedPepperI have the newest Ninja Foodie, I followed your instructions exactly, used half a pack of wraps and EVERY SINGLE ONE the cream cheese spewed out! I did nothing different other than a different machine. I even did just one and made sure it was pinched perfectly and just a teaspoon of cheese. Can you please help me understand why
I made dessert Rangoon's by using cream cheese, lemon rind, sugar, both vanilla and almond flavoring. AWESOME!
That sounds amazing!
I love that you reply to most (if not all) comments. Thank you!
I try!
I love crab rangoon! Can't wait to try this. Louise, you are such a sweetie. Watching your videos is like hanging out with an old friend.
Thank you so much and I hope you love them!
Thank you so many times over for all of your videos. Your tips are always awesome. This recipe is definitely getting added to my next appetizer party!
Thank you so much and I hope you love this one!
5/14/23, I just found you and I can’t wait to make these. I downloaded your video, plus sent the video to all of my children. Thank You
You are so fun to cook with, Thank you for ending my love hate relationship with my foodie. We are very happy now.
That is the BEST compliment ever! Thank you!
Can’t wait to try these! Love your presentation and explanation. I’m a pampered chef fan too Thanks so much!
Hope you enjoy them!
Thanks for showing different way of folding them. My first time making them
I enjoy your videos, they are so easy to follow. I have tried almost all your recipes and made a hit with my family. I am a disabled vet, I found that by using your video instruction I am able to produce some good meals, giving me a worth again. THANK YOU !!
Thank you so much and thank you for your service! You have no idea how much this means to me and I'm just thrilled that your family is loving the food you are making!
You are an American Veteran you definitely have worth.
Wow! I've never thought of making them myself! Tomorrow I'll get all of the ingredients and have a small feast! Thank you so very much for the great video
👍👍👍!!!
I hope you enjoy them!
Yum !! Making these tomorrow night !!!! Great job for the tips on folding them !!!!
I hope you love them!
These were sooo easy to make and delicious. Thank you!
Glad you like them!
You make me, want to make Crab Rangoons with my mom. Thank you for the memories I've made!!!
That's so wonderful!
Very well done video. Great details and patience. Looking forward to watching more. Thank you.
Thank you very much!
I just love this video. I found crab rangoon so intimidating to make, but you make it look simple. Going to give it a try this weekend. thank you, and my family thanx you.
I hope you love it!
I consider myself a pretty good cook. Crab rangoon is a must when I order Chinese food. I've never made them, but today is the day! Thank you for sharing! I can't wait to make them!!!
Hope you enjoy them!
They are really easy and so good. Most important to get that seal tight
how much fun it is to not be afraid of cooking, thank you for always inspiring me.
My pleasure 😊
Can't wait to try them ! These look delicious
Hope you enjoy them!
Omg! These are so friggin CUTE! Thank you
You are so welcome!
your videos are so wholesome ☺ I just made the best Crab Rangoons thank to you!!
I'm so glad to hear that!
Great video. Never had crab rangoons before but your video has me both excited and salivating - and I’m an Englishman! Thank you.
Just love crab Rangoon. I will have to try these.
Hope you enjoy them!
I love your recipes!! My boyfriend and I just got the ninja foodi, your channel has been an awesome resource for us to figure out what we can make.. :)
Thank you so much!
Looks great! Thanks ❤
This is making me so hungry! Delicious!
So good!
Beautiful lady makes beautiful food. 10/10!
Thank you so much!
Lou ,Ninja should employ you as a cook on their shows. You'd be brilliant at that as you're a very good teacher, and you're also a patient girl. I can see you in the ninja kitchen, working alongside Kenzie etc..
Thank you! I'm very happy doing what I'm doing!
I'm glad you made a video
I made these!! Taste amzzziing. Way better than restaurant and I love I didn't have to drown it in oil but just air fry it!
Glad you like them!
I finally got around to making these, and they came out super great. I had to use canned crab, but wow were they ever good. Catching up over on your video's and came cross this one again, I saw the originally when it was made, but a revisit had me making this dish. great job.
Glad you like them!
you make a wonderful teacher, they need to sign you to a cable contract!!
Thank you so much! I'm quite happy making YT videos, I don't think I'd enjoy cable TV. Too many people telling me what to do. LOL
I love them i can't wait to try this
I hope you like them!
This is by far the simplest Rangoon recipe. Tfs.
Thanks!
Ok I just had to watch this again! I have to make them!
Enjoy!
Great video thank you
Tried this recipe tonight! So easy and yummy. Granted, I stuck with the triangles because it was easier. 😂 Thank you so much! I’m encouraged to keep trying in the kitchen! 👍🏾
Fantastic!
I thoght it would be difficult too, but it poof and it was done. I was impressed at how easy it was.
I love crab racoon. Really miss these since we can't go out like we used to.
I hope you give them a try!
Hahaha. This is an excellent typo. :)
@@peterdaley8575 I agree! Made me laugh 🤣😁
The crab Rangoons we get are triangles. I'm going to make some! Yum!
Thank you for all of the trial and error and SUCESS that you do for us!
WOW, the folding has always had me stumped, we're having turkey ragoon on Sunday after TG. As you are air crisping the wontons after you turn them are you looking for something other than color? As you tasted, I could tell they were spectacular! I'm making them asap.
When I turn them, I'm just trying to make sure they are browning and getting crispy all the way around. I hope you enjoy them!
You are a genius ! The wantons look really good. (I'm half Chinese☺)
My mouth is watering!!!!
They are delicious!
fantastic video, my daughters been on me about making some and this video made it seem so easy. want to check out more of your creations.
I hope you love them!
@@TheSaltedPepper we made them both ways but only had the round wrappers, little bit smaller but we tried the dumpling fold also. long story short, they turned out great.
I love, love , love these! (And you too!) 😂🥰 I bought everything to make these yesterday....ugh....except the crab!🤦🏻♀️🤷🏻♀️ When in Rome...so I didn’t feel like going back out since I was feeling a little dizzy. (went to the doctor for an ear blockage, which she flushed out, but there’s some residual dizziness afterwards) Anyway I made it with smoke salmon cream cheese since that’s what I had and they were pretty good! A pretty good quick snack! 👍🏻👍🏻🥰
That sounds good! I don't really like salmon, but I do like it smoked with cream cheese.
Love your show. I was watching another recipe show with a crab rangoon recipe which required deep frying in oil and was thinking about whether you could air fry these yummy bundles. Then I saw your video. Cannot wait to try your recipe. I LOVE CRAB OR SHRIMP RANGOON.
Thank you so much and I hope you love the air fryer version!
Love it and that hand crank thingy…lol😂
Saving the pineapple sweet and sour sauce recipe for later! I’m going to substitute with mango.
Sounds great!
Awesome Recipe!!!
Glad you liked it!
I can’t wait to make these ❤❤
I hope you love them!
i just love ittt
Thank you!
I like your technique 👌
Thank you!
I just purchased the ninja foodi myself and have referred to you for many recipes so far! But this one I am extremely thrilled about!! Thank you 😍
I hope you love them!
These look yummy
Thank you 😋
I made these tonight exactly how you said and my husband ate them so fast!! So good and so much healthier and easier than deep frying them! Thank you for this video!!
Glad you liked them!
Next time, make him prepare them 😂
I worked in a Thai restaurant and we made these by the hundreds. I had never used an air fryer until a few weeks ago (I thought it was just another gimmicky kitchen tool) and I love it. Subbed to this channel and I look forward to learning more ways to use my air fryer
That's so funny because I always thought they were gimmicky too! I refused to get one for years and years and I was so shocked at well they work when I finally got the Ninja!
@TheSaltedPepper I also have the Ninja (it was a gift) so that's good to know that we are using the same machine for ease of understanding recipes.
Love to watch you cook and all your videos and you are my # 1 Go-To resource on the Ninja Foodie, but for Crab Rangoon -- I must say, there is NOTHING like deep fried rangoon and if you use the right oil and the right temp and drain them on a wire rack, they retain almost no oil. Still . . . Air Fried has it's place.
I respect that for sure! I was amazed at how good these turned out though, did you give them a try?
Like the water instead of egg wash. Eggs are a problem for me. You are awesome. Thank you.
Your goood!! Enjoyed your video
Thank you!!
I did 1:1 cream cheese to im. crab and I didn't taste the cream cheese at all. Don't get me wrong they were delicious, I snack on imitation crab sticks all the time. Just makes me realize the ones from the chinese places are basically 95% cream cheese! Next time tho I am going to try 2:1 cream cheese:crab. Oh store bought sweet and sour is nasty, so heavy! Will make your homemade pinapple version next time.Thanks! I will definitely work on perfecting this, normally after eating take out rangoon I feel ill after from all the grease. These were so light and easy to digest.
I'm sure they use more cream cheese in the restaurant ones to save money and they are good! I hope you like the pineapple sauce!
Looking forward to trying this. It seems like the purses have a smaller footprint, so that might be a good way to cook up a bunch in a single batch.
what do you spritz them with and why ? thank you for the great tips !!
You remind me of Nicole Sullivan haha. Can't wait to try this!
I hope you enjoy it!
Made recipe today. I cooked too high...ooops. But they were so yummy! Better than deep fried. Thanks!
Great to hear!
Making air fryer crab rangoon with my Mom. After following two other recipes with miserable results (all blowouts, likely due to too much liquid in my mixture), I came across your video. What's funny is your techniques and advice were completely different from what we were doing. Going to try your methods next time and hope I get results like yours!.
Hope it works out! Keep me posted. The most important thing is to not overfill them or have the mixture too runny.
I think you are like the Elon Musk of food ideas. Love to watch and try your recipes.
LOL! I wish I was that smart!
Note: Preheat; spritz Rangoon w/oil; then airfry at 300 degrees 10min, flip halfway. Same instructions frozen or fresh. Thx!
You can always print the recipe or save it to your computer if that helps! Here is the link: thesaltedpepper.com/crab-rangoon/
Thank you. I wasn’t waiting 26 mins to find that out. The video is longer than it takes to actually make these things.
@@gregorycarr8666 teaching something usually takes longer than the actual task. Which is why she has the written version in her description for those who didn’t want to watch it in its entirety :)
I love what you made here, I can’t wait to try them. Thanks for sharing 😊
Thanks for sharing and for the details which I appreciate.
I would make these but i want good real crab.. ok i will look for claw meat. I know its expensive but i dearly love real crab. This looks delish. I have the drawer Ninja Air Fryer. I love it.
Girlll, I just got my NF and made your spaghetti. Realized after I saw the shrimp scampi that my angel hair should be cooked only 1 minute. Reg pasta is 3 cuz I’m an al dente kinda girl too. I so enjoy your videos! You make my cooking with the NF even more exciting. Thanks
Congrats on the Foodi! Angel Hair pasta definitely cooks faster! In the spaghetti, you might even do zero minutes with a little longer NR because the time to pressure is more than the shrimp scampi.
yay! thank you thank you. I prefer the imitation crab meat and was so happy to see that in your recipe.
The shrimp is really good, too!
❤ Yummy..❤
Wow I need a oil spray bottle!! These look amazing! Thanks for sharing!
The spray bottle is great! I hope you give the recipe a try!
You rock
Sweet! Thanks for recipe. Really enjoying your channel! Pauls wifey...Janae
Thank you so much!
Your tutorial is the only one that actually looks like the thumbtag using the air fryer
Thank you, I take that as a compliment! I always use the real food that I make for the pictures. Some look better than others! LOL
Not as intimidating as I thought. Thanks for the tips.
Glad it was helpful!
I moved to canada a couple years ago and where we live, there is no crab rangoon. It doesn't exist here :( I cant wait to try this recipe, I hope its as good as I remember them being :)
I hope you enjoy it! Someone did say they added a touch of sugar to the filling and it was more like the take-out kind.
Wow, I finally learn how they get their shape! 🤦🏻♀️😅
These are a fact of mine!
I love them, too!
Making these again!
I'm glad you enjoyed them!
Have you tried using an egg wash instead of water. I've heard that it helps hold the crimp better so your wonton wraps don't have a blowout while they're frying.
you are awesome
Thank you!
Hi. I looked on your Amazon store and didn't see that lil' scoop 9:28 that's about 1 1/2 teaspoon, you scooped the mixture onto the wonton wrapper with. Can I ask where you got that at? Thanks. If not, it's cool. I can probably find at Grocery store, Ross or Home Goods.
Thank you Louise! Can I use canned crabmeat?
Yes, that’s fine.
Thank you so much now I know why mine failed, there was too much liquid in it that it exploded.. Imma try again 🥰
They do that sometimes!
Your clothes are amazing! I have trouble finding things that fit me, what brand?
I don't buy any specific brand. I mostly get clothes from Walmart and Kohl's.
hoping you have a suggestion for making these vegetarian - my son in law is vegetarian and think he would love these
I would just leave out the seafood or try finely chopped hearts of palm or artichoke. That might give the added texture.
Have you ever done crab cakes with a Ninja Foodi? Good grab cakes are SO hard to find! If you haven't I would love to see you do it.
I'm from Maryland and I would LOVE to do a crab cake recipe, but I can't find quality crab meat. in TN. This summer I am going to try to have some shipped to me from MD.
@@TheSaltedPepper I live in Virginia Beach, and even I have to drive up the Eastern Shore to get good crab cakes.
What is the name and brand of the dark blue or purple color behind your countertops? I LOVE it!
I don't know, that was the color when I moved in.
Would you add a link to the mini scoup please.
Can I ask what's the deal with the oil spritzing? What happens if you don't use oil spritz? I just found you thanks.
Never thought use air fryer more less oil smart lady 👍😁
They really turn out nicely, I was surprised!
where did you get the manual processor , it seems easier than digging out my own
This is the one I have, but it's a little pricey (works great though): www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Specialty+Cutting+Tools/Manual+Food+Processor/2593
Can I make a few dozen the day before a party and keep them in the fridge or freezer??
What are you "spritzing" them with? Water? Oil?
oil
Hey Salted Pepper can use chicken for this recipe? If so do we need to change any thing from your recipe?
Thank you
You mean stuff the wontons with chicken and cream cheese? As long as the chicken is cooked and shredded, it should be fine.
@@TheSaltedPepper Thank you.
If you wanted to add garlic would you use fresh or powdered?
I would either lightly sauté and cool fresh garlic or use powdered. If raw garlic is used, it won't really cook inside the rangoon and could be very pungent and even bitter.
Recipe for your dipping sauce please
Here you go: thesaltedpepper.com/pineapple-sweet-sour-sauce/
I wanted to also tell you I appreciate that you didn't add any extra's. I saw one guy that added MSG and Sugar.. whaaat. No way for me.
How can I find a spray bottle like yours?
They changed the design a bit, but I also have these and they work just as well. Affiliate Link: amzn.to/3MA9SMW
Does using an egg white wash instead of water make a difference?
I didn't notice a difference, water works fine.