And so I did follow exactly as instructed, and….. I’m blown away! It was. Superb! Number #1! I never folded the sifted flour to make a “batter”. What a difference. And I’d prepared them yesterday, froze them..and took out enough for breakfast today. 5 minutes on each side… perfect! Thank you!😀
And now… I see your genius is everywhere! I’m watching you now and learning how to make the perfect burger! And weighing out the portions! To get them all to cook evenly! And “chuck” is the PREFERED cut! Thank you again! I’m a very happy man now! Finally a great counselor, that transfers wisdom and knowledge perfectly! You are a living blessing! A Very compassionate teacher! Selah!🎼❤️😇
I am from the UK and tried this today. I used the cheaper white fish called ''Pollack'' around 60% cheaper than Cod. I did not try making the home made chips. The bread crumb fish tasted delicious and no different really to the far more expensive Cod. IMO, the genius of this fried fish recipe is the freezing after the coating has taken place. I previously tried another TH-cam recipe e.g Beer Battered air fried fish, bit of a disaster !! At soon as I saw this lady demonstrating her way, it clicked as that she knew what she was doing and I was RIGHT ! I did not have any sugar, so just added salt and black pepper to the flower and breadcrumbs and it turned out fine. We are very much against using sugar in the UK, due to the health risks it brings but may buy a small packet for use only in this recipe ? I also used fizzy carbonated water rather than beer, worked fine. I shall try variations on this recipe to see what gives me personally the best taste and results but for me the secret is the freezing of the prepared fish. I shall be looking at the other recipes of this lady, well done to ''Louise'' The Salted Pepper
You are amazing , and PERFECT, in your kitchen! I’m blown away by your precision! … I came online to cook fish in my own air fryer, and I clicked in you! Here is where your expertise made a massive difference! Adding sugar and spices in your flour and breadcrumbs! Great ideas! And folding in the flour!! The patience factor! Then always reenforcing that our cooking times should be monitored by looks and touch!.. exactly!! Again, you are a MASTER and an EXCELLENT COUNSELOR! I enjoyed your SPIRITED , LIVE, life immensely! Selah!🎼❤️😇
Highly recommend Panko bread crumbs that have been milled in a food processor into a super fine crumb, it's almost like a Tempura crumb in the end. I do lovely prawn and Salmon fish cakes with Panko and it rocks.
I toss my drained soaked fries into the basket while it preheats for 5 minutes. Then I toss them into a bowl with some peanut oil. salt and turmeric. Then back into the air fryer. They taste just like 5 guys to me and my husband. I love the tip about freezing the fish. I can't wait to try it.
Really well done.. As a British, fish & chips are very close to my heart. I couldn*t see how they could be cooked successfully in an air fryer... Pure genius using a wet batter and then a crispy crumb on the top. Also, you know how to try chips the British way, with colour for taste ! I really enjoyed watching this video, you have a lovely way about you ... (Btit saying) Thank you
I made your fish and chips for dinner today and it was really good. I will add a little more seasoning next time (personal preference), but the consistency of the fish was excellent. The batter didn't stick and the fish was perfectly cooked. Thank you so much for sharing this recipe. I will definitely be making it again in the future.
I've got an Air Fryer and have not a clue how to use it T God I found this wonderful Lady ❤ Now I know how to make all these wonderful recipes 😀 especially Fish and chips 🍟 😋 Thank you for showing me how to use my Air Fryer 😋 XOXO
I made this tonight. Absolutely delicious and your instructions were fabulous for this first time user of a Ninja air fryer. The sugar was a surprise ingredient and I was amazed at how it made such a difference in taste. I will definitely be trying more of your air fryer recipes.
Bless your heart. What a sweet woman to share a great meal. Being by myself love to see people cook so I can try different dishes. The Virus has kept many of us inside and the lock downs sure do not make it easy to go places. Thank You sweet gentle lady. Happy New Year.
thank you for the reply you are the kind of lady in like that is more wonderful than anything. A woman to be spoiled and pampered in life. I hope you do not mind the compliment. Mark
I made it! It came out really well. I have an oil fryer but I had just cleaned it so I tried this recipe in my new Ninja air fryer. I was really pleased with the crispiness of the fish. Thank you so much as I will definitely try this again.
I just learned what flower is for when breading fish. Absolute game changer. All total, after what I learned today watching this, I can quit and hang up my hat for the day.
Just made the fish in the air fryer. Just one we got at Walmart. Swai fish works great. Less time. First 2 got a little dark. No oil. I just sprayed some spray butter on both sides. Parkay no fat. Also no beer. We don’t drink and plus hate beer. I used half water half lemon juice. Wheat flour and used panko. Yummy. Mother is fighting the big C and has high cholesterol. Next going to try salmon. Thanks!
Thank you MzBrazell! The entire video was awesome!! I have the exact air fryer. I don't have catfish, but I have other kinds. I'm a fan!! Thanks for sharing!!
I just discovered you and have to say that I am thrilled to have seen this fish and chips recipe for the air fryer!!!!! You are a genius for this!!!! I definitely will be trying this for sure. I am going to also go over and see more of your recipes. Gosh, thank you so very much. My husband is going to be so happy. He used to fry beer battered walleye and at our age now we cut the oil, so don't make it anymore. Yay, now I can. Happy Easter and hugs your way..... Claudia
Looking forward to trying this with gluten free fish batter from Middletown’s and home made gluten free bread crumbs thankyou for the video I will let you know the results next time I buy my fish
Wow im impressed. I just got the Ninja Foodie Grill XL so i will have plenty of room for this. I made salmon tonight with a glaze and my seafood loving husband thought them perfect. Ive never cared for any seafood except fish and chips but the Ninja Foodie Has made me a believer. Found your videos and love your recipes. We seem to think along the same line. Bought a small air fryer a few years ago just to try it out, small and cheap. Well now I’ve moved on to this Ninja beauty. Lovely design and loads of room. You can believe im betting i try all your recipes. Ive had a huge hit with J. Kenji Lopez Alt recipes. His wings coated with baking soda and corn starch are to die for. Ill do them in the Ninja Foodie now rather than the oven.
This is a really helpful video and looking into the comments has helped as well. I tried making more traditional beer batter and it was a liqudy mess. I really appreciate the helpful tips here. I want to try to make this but if I can do with less calories and more anabolic that would be awesome. I would hopefully be able to get the flour down to 1/4 of a cup in the batter mix and keep the amount low with the first drege. It definitely would be some trial and error but definitely this inspires me to try and make my own take on this. Also I think you have a really entertaining and soothing personality, there's a homely vibe to this and it feels like a relative trying to teach a family member how to make a recipe.
Second time watching you and I really enjoy the way you cook. I learned lots watching you make beef stew including why you shouldn't wash mushrooms. I didn't know to defrost fish on a rack in the refrigerator if you want the flour and bread crumbs to stick.
I came across a tip on making fish and chips somewhere several years ago. When making the wet batter, just add a few teaspoons of either fish sauce or oyster sauce. I prefer the oyster sauce myself. It gives the fish a whole new depth of flavor that is worth trying. This works well for breaded mushrooms too.
Good idea! I think I would prefer the oyster sauce over the fish sauce although I do use fish sauce in Thai food all the time and it really does bring a depth of flavor that is missing without it.
Love your videos and recipes! I really appreciate that you provide the link to the actual recipe so i dont have to hand copy them to my recipe saver (paprika). Most utubers dont do that and you have to do it all by hand.
When they're talking about it and it's in your captions at the bottom, take a screenshot. Now you have it and you can do with it what you want to. And screenshots can be put into a document which could go into where you save it
Super exciting recipe, as I am waiting for my incoming brand new airfryer to come (planned delivery within 2/3 days time). Thanks for sharing such wonderful experience / expertise. All my best. Frédéric
Another winner! You’re the bomb! I can just imagine you breading fish after fish....batter after batter...revision after revision. All the notes and changes and time! 🤷🏻♀️🤦🏻♀️ I appreciate every recipe! You are definitely the Foodi Queen!👸🏼
My mouth is watering ... Love crunchy fish n crunchy fries ... I am also going to buy malt vinegar to try on my fries as I know I will like ... Your tutorials and the extra information you share is fabulous ❣
How wonderful! Thank you so much. Your recipe sounds great. I will definitely try the beer and of all things sugar. I don't know how you came up with that one. Just love your videos. I have made items I have never made before. Here at 61 and have never pressure cooked or dehydrated. This is actually fun.
What a great job you do on this video! I am so excited to try fish and chips! Could you please tell me where you got the skinny tongs you use in this video?
Just wondering if fish should be double froze. Its not recommended on most packaging. Love your recipes and you are my go to for all my Nynja cooking. Janet u.k
This looks soooo good! Going to try it tonight. Wish me luck. I was also wondering about the strainer you used for the “chips” it’s not listed. Where can I get one?
Hi I just tried your recipe and it tastes great ! Please tell me which breadcrumbs you used because I could only find Planko and it just wasn’t the same. Thanks
They were a Pampered Chef item, but they have redesigned them and they don't connect now. I do like the new ones though: www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Food+Prep/Coating+Trays+%26+Tongs/100577
Ok, that made me hungry. Need to pick some fresh fish. My fave is Pickerel, would the time to cook the fish be the same fir the cod? Thanks love the channel as I'm a newbie to a Ninja Foodie Deluxe 2 weeks ago.
I'm not familiar with pickerel, but I noticed that no matter if my cod was more steak like or thin filet like in shape, it all cooked in the same time. I'm so glad you are enjoying the channel and recipes!
Hello. Your video and presenting is excellent and informative. One thing I'm wondering about is, is the fish frozen when you buy it? (mine will be) If so, is it safe to freeze it again straight after battering it? I'm having my first ever air fryer delivered next week and am eager to try your way.
Yes, it's perfectly safe as long as you thaw it correctly. The best way to ensure thawing at the correct temperature is to thaw it in the refrigerator.
And so I did follow exactly as instructed, and…..
I’m blown away! It was. Superb! Number #1! I never folded the sifted flour to make a “batter”. What a difference. And I’d prepared them yesterday, froze them..and took out enough for breakfast today. 5 minutes on each side… perfect!
Thank you!😀
I'm so glad you enjoyed them!
And now… I see your genius is everywhere! I’m watching you now and learning how to make the perfect burger! And weighing out the portions! To get them all to cook evenly! And “chuck” is the PREFERED cut! Thank you again! I’m a very happy man now! Finally a great counselor, that transfers wisdom and knowledge perfectly!
You are a living blessing! A Very compassionate teacher!
Selah!🎼❤️😇
I am from the UK and tried this today. I used the cheaper white fish called ''Pollack'' around 60% cheaper than Cod. I did not try making the home made chips. The bread crumb fish tasted delicious and no different really to the far more expensive Cod. IMO, the genius of this fried fish recipe is the freezing after the coating has taken place. I previously tried another TH-cam recipe e.g Beer Battered air fried fish, bit of a disaster !! At soon as I saw this lady demonstrating her way, it clicked as that she knew what she was doing and I was RIGHT ! I did not have any sugar, so just added salt and black pepper to the flower and breadcrumbs and it turned out fine. We are very much against using sugar in the UK, due to the health risks it brings but may buy a small packet for use only in this recipe ? I also used fizzy carbonated water rather than beer, worked fine. I shall try variations on this recipe to see what gives me personally the best taste and results but for me the secret is the freezing of the prepared fish. I shall be looking at the other recipes of this lady, well done to ''Louise''
The Salted Pepper
I like how dedicated you are to crispiness. (and just making good food). Thank you!
Thanks! I am very particular about textures! LOL If it is supposed to be crispy, it better be crispy.
You are amazing , and PERFECT, in your kitchen!
I’m blown away by your precision! … I came online to cook fish in my own air fryer, and I clicked in you!
Here is where your expertise made a massive difference!
Adding sugar and spices in your flour and breadcrumbs! Great ideas!
And folding in the flour!! The patience factor! Then always reenforcing that our cooking times should be monitored by looks and touch!.. exactly!! Again, you are a MASTER and an EXCELLENT COUNSELOR!
I enjoyed your SPIRITED , LIVE, life immensely!
Selah!🎼❤️😇
Thanks so much! I hope your fish turned out amazing!
The passion while she tries it does it for me. Love this.
It's a pleasure to observe this beautiful video
of Fish and Chips, look so delicious.
Thank you so much.
Highly recommend Panko bread crumbs that have been milled in a food processor into a super fine crumb, it's almost like a Tempura crumb in the end. I do lovely prawn and Salmon fish cakes with Panko and it rocks.
I toss my drained soaked fries into the basket while it preheats for 5 minutes. Then I toss them into a bowl with some peanut oil. salt and turmeric. Then back into the air fryer. They taste just like 5 guys to me and my husband. I love the tip about freezing the fish. I can't wait to try it.
Really well done.. As a British, fish & chips are very close to my heart.
I couldn*t see how they could be cooked successfully in an air fryer... Pure genius using a wet batter and then a crispy crumb on the top. Also, you know how to try chips the British way, with colour for taste ! I really enjoyed watching this video, you have a lovely way about you ... (Btit saying) Thank you
Thank you so much!
Ok, as an old guy I think this is simple enough for a non-cook like me to try. More of these please...great channel...
Cooking gives life! Keep it up
Love this Channel. It's the VERY BEST
I made your fish and chips for dinner today and it was really good. I will add a little more seasoning next time (personal preference), but the consistency of the fish was excellent. The batter didn't stick and the fish was perfectly cooked. Thank you so much for sharing this recipe. I will definitely be making it again in the future.
I've got an Air Fryer and have not a clue how to use it T God I found this wonderful Lady ❤ Now I know how to make all these wonderful recipes 😀 especially Fish and chips 🍟 😋 Thank you for showing me how to use my Air Fryer 😋 XOXO
Wonderful!
I don't eat meat or fish but I enjoy watching your style of teaching
I made this tonight. Absolutely delicious and your instructions were fabulous for this first time user of a Ninja air fryer. The sugar was a surprise ingredient and I was amazed at how it made such a difference in taste. I will definitely be trying more of your air fryer recipes.
I'm so glad you enjoyed it!
Enjoy the show! Very clear,very instructional and funny too! Thanks for making my day better.
I just love how real you are! Thank you.
Always!
Bless your heart. What a sweet woman to share a great meal. Being by myself love to see people cook so I can try different dishes. The Virus has kept many of us inside and the lock downs sure do not make it easy to go places. Thank You sweet gentle lady. Happy New Year.
Thank you so much!
thank you for the reply you are the kind of lady in like that is more wonderful than anything. A woman to be spoiled and pampered in life. I hope you do not mind the compliment. Mark
I am so happy we have the same air fryer!!! I couldn’t find recipes for this specific air fryer!! Thank you!!!
I’ve tried a similair recipe here in the UK. It just dip in egg as the wet coating. Also add a good helping of old bay seasoning to the breadcrumbs
My nephew got me a 6qt air fryer for Xmas and I'm hooked on it. I made the best grilled cheese ever in my air fryer. It was so crispy and flavorful.
I made it! It came out really well. I have an oil fryer but I had just cleaned it so I tried this recipe in my new Ninja air fryer. I was really pleased with the crispiness of the fish. Thank you so much as I will definitely try this again.
Fantastic!
love you! thank you so much for this wonderful wonderful recipe! God bless!
Thank you!
Adding a thin coating of corn starch helps making the fries crispy. This fish recipe looks wonderful. Will give it a try soon. 😊 🙏
I trust you, fellow retired RN. I’m going to follow this to the letter.
I hope you enjoy it!
Fish n chips are a favorite of mine.... always have been, absolutely delicious 😋
I hope you try these in your air fryer! They are so good!
@@TheSaltedPepper
Gearing up to try this in my New Ninja 8 Quart. I went big. LOL
Recipe #3 of yours
GO BIG OR GO HOME RIGHT LOL???
@@TheSaltedPepper
..
You are just amazing! Every Sunday I can't wait for your video recipe! Keep em coming please!
I just learned what flower is for when breading fish. Absolute game changer. All total, after what I learned today watching this, I can quit and hang up my hat for the day.
Wow!. She is good. Looks excactly like my air fryer that i bought from the store.
Thank you so much for you response, I really appreciate it. Have a great day.
Any time!
Well organized and I bet cooking with this lady would be ver educational and tons of fun!
So so approachable. Thank you for being clear & concise. Each question I had, you answered moments later. 👌. Great job, thanks!
You are so welcome!
Just made the fish in the air fryer. Just one we got at Walmart. Swai fish works great. Less time. First 2 got a little dark. No oil. I just sprayed some spray butter on both sides. Parkay no fat. Also no beer. We don’t drink and plus hate beer. I used half water half lemon juice. Wheat flour and used panko. Yummy. Mother is fighting the big C and has high cholesterol. Next going to try salmon. Thanks!
The spray parkay is probably what made it brown more. I'm so glad you enjoyed it.
@@TheSaltedPepper Probably. Didn’t think about that. But it still worked great. Thanks!
I love fish & chips in the air fryer Yummy so crispy
I'm so glad!
You always give out tips with your videos that are helpful
Thank you!
Greetings from Sydney, Australia. Great video. Will try in my Philips airfryer.
Hope you enjoy it!
I like your method of cooking with a minimum of oil. I use avocado oil. Makes the chips and fish more yummy. Thanks.
Was 😋😋 It’s so delicious 😋😋♥
look delicious thank for sharing recipes
Thank you MzBrazell! The entire video was awesome!! I have the exact air fryer. I don't have catfish, but I have other kinds. I'm a fan!! Thanks for sharing!!
Thank you!
I just discovered you and have to say that I am thrilled to have seen this fish and chips recipe for the air fryer!!!!! You are a genius for this!!!! I definitely will be trying this for sure. I am going to also go over and see more of your recipes. Gosh, thank you so very much. My husband is going to be so happy. He used to fry beer battered walleye and at our age now we cut the oil, so don't make it anymore. Yay, now I can. Happy Easter and hugs your way..... Claudia
Hope you enjoy it!
Looking forward to trying this with gluten free fish batter from Middletown’s and home made gluten free bread crumbs thankyou for the video I will let you know the results next time I buy my fish
I'm from the UK. Deffo going to make your fish and chips and good on you putting salt and malt vinegar on the chips. The only way to eat them.
I love good fish and chips...and malt vinegar. Originally Canadian
Thank you very much for this recipe! Please keep them coming 🥰
Thanks and I hope you love it!
Nice job miss pepper! Oh I will definitely learn how to make tartar sauce.
Wow im impressed. I just got the Ninja Foodie Grill XL so i will have plenty of room for this. I made salmon tonight with a glaze and my seafood loving husband thought them perfect. Ive never cared for any seafood except fish and chips but the Ninja Foodie Has made me a believer. Found your videos and love your recipes. We seem to think along the same line. Bought a small air fryer a few years ago just to try it out, small and cheap. Well now I’ve moved on to this Ninja beauty. Lovely design and loads of room. You can believe im betting i try all your recipes. Ive had a huge hit with J. Kenji Lopez Alt recipes. His wings coated with baking soda and corn starch are to die for. Ill do them in the Ninja Foodie now rather than the oven.
I'm glad you like the indoor grill! Have fun!
I like your way of teaching! I cannot wIt to try it. Thanks
Thanks so much!
Can’t wait to try this one…. Looks absolutely gorgeous!
Thank you!
This is a really helpful video and looking into the comments has helped as well. I tried making more traditional beer batter and it was a liqudy mess. I really appreciate the helpful tips here. I want to try to make this but if I can do with less calories and more anabolic that would be awesome. I would hopefully be able to get the flour down to 1/4 of a cup in the batter mix and keep the amount low with the first drege. It definitely would be some trial and error but definitely this inspires me to try and make my own take on this.
Also I think you have a really entertaining and soothing personality, there's a homely vibe to this and it feels like a relative trying to teach a family member how to make a recipe.
This is exceptional , hadn’t thought of fish & chips via air fryer. Good to try. Thank you.
Thank you. I have the Ninja Pro Oven Xl and will try this recipe in this oven. Looks great.
Make sure to increase the temperature by 50-75 degrees for the best results.
I am so happy I found you I have been looking for a good air fryer fish recipe
Hope you enjoy it!
simple but enjoiable! Never love Fish & Chips until this video lol😋
Second time watching you and I really enjoy the way you cook. I learned lots watching you make beef stew including why you shouldn't wash mushrooms. I didn't know to defrost fish on a rack in the refrigerator if you want the flour and bread crumbs to stick.
I'm so glad you are finding value in the videos!
Fish and chips are wonderful
Delicious for sure!
I came across a tip on making fish and chips somewhere several years ago. When making the wet batter, just add a few teaspoons of either fish sauce or oyster sauce. I prefer the oyster sauce myself. It gives the fish a whole new depth of flavor that is worth trying.
This works well for breaded mushrooms too.
Good idea! I think I would prefer the oyster sauce over the fish sauce although I do use fish sauce in Thai food all the time and it really does bring a depth of flavor that is missing without it.
Oyster sauce is magic even in stews ,brown gravy.
Oyster sauce is magic even in stews ,brown gravy.
I’ve never tried malt vinegar with fries, will have to try it!
Love your videos and recipes! I really appreciate that you provide the link to the actual recipe so i dont have to hand copy them to my recipe saver (paprika). Most utubers dont do that and you have to do it all by hand.
Thank you!
When they're talking about it and it's in your captions at the bottom, take a screenshot. Now you have it and you can do with it what you want to. And screenshots can be put into a document which could go into where you save it
Wow mdm...will try this on the weekend...
I hope you love it!
Good job great job!!!
Thank you!
Super exciting recipe, as I am waiting for my incoming brand new airfryer to come (planned delivery within 2/3 days time).
Thanks for sharing such wonderful experience / expertise.
All my best.
Frédéric
Thanks so much and I hope you love you r new air fryer!
i enjoy watching and listening to you cook! down to earth goodness! Thank you!
I like your attitude and your presentation you are a fun cook!
Thanks so much!
Another winner! You’re the bomb! I can just imagine you breading fish after fish....batter after batter...revision after revision. All the notes and changes and time! 🤷🏻♀️🤦🏻♀️ I appreciate every recipe! You are definitely the Foodi Queen!👸🏼
You give me so many ideas using the Ninja...Thanks!
I'm so glad!
Thank you for this easy to understand video.. 💜
You are most welcome!
great video, nice to see an american using malt vinegar. brings fish and chips 'to life'.
I love malt vinegar and I agree, it is the best on fish & chips!
My mouth is watering ... Love crunchy fish n crunchy fries ... I am also going to buy malt vinegar to try on my fries as I know I will like ... Your tutorials and the extra information you share is fabulous ❣
How wonderful! Thank you so much. Your recipe sounds great. I will definitely try the beer and of all things sugar. I don't know how you came up with that one. Just love your videos. I have made items I have never made before. Here at 61 and have never pressure cooked or dehydrated. This is actually fun.
I’m so glad to hear that!
Thank you so much.I think ,even I could manage this lovely meal. Your instructions are always so clear.
What a great job you do on this video! I am so excited to try fish and chips!
Could you please tell me where you got the skinny tongs you use in this video?
Just wondering if fish should be double froze. Its not recommended on most packaging. Love your recipes and you are my go to for all my Nynja cooking.
Janet u.k
wow! That fish looks so good!! I will definitely try this one!
This looks soooo good! Going to try it tonight. Wish me luck. I was also wondering about the strainer you used for the “chips” it’s not listed. Where can I get one?
I don't remember where I picked those up, but they were in a set.
Hi I just tried your recipe and it tastes great ! Please tell me which breadcrumbs you used because I could only find Planko and it just wasn’t the same. Thanks
Thank you so much!! I was thinking today of cooking this exact meal! Thank you for showing us how! Can't wait to try!!
Looks great.
Thx for the video.
✌
Where did you get your prep trays? I like the way they are connected to each.
They were a Pampered Chef item, but they have redesigned them and they don't connect now. I do like the new ones though: www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Food+Prep/Coating+Trays+%26+Tongs/100577
Any 30 seconds in and I can't wait to try it!!!!
Looks delicious
Thank You L ...... Fall Fishing 🎣 is heating up , so I’ll give this recipe a GO !!!! ☺️
✨🙏🏻💫
I hope you love it!
I so appreciate Your Genuine Nature and Realistic Approach to Enjoyable and Pleasurable Cooking and Eating L !!!!!!
You’re a Blessing ☀️🌞☀️
Great job! Enjoyed your video!
Thank you!
Your slogan is awesome and I like your channel name is so memerable
Thank you so much!
I never tried adding breadcrumbs on top of the batter, but it looks great!
You kind of have to when air frying, but I wouldn't do it if I was deep frying.
This looks so yummy. I am going to watch with breakfast, probably..boosting the algorithm for now.
Thanks! It's is really good!
Just for a comment about a previous recipe, the onion rings, they were absolutely delicious.
Thank you so much!
So impressed with that battered fish!!!
Thanks! It is so delicious!
@15:00 With my air frier i have found that arranging the fries in 90 degree layers works really well.
That’s a great suggestion!
I think Billy will LOVE these!!!! (me too!) :-)
I hope you both love them!
Ok, that made me hungry. Need to pick some fresh fish. My fave is Pickerel, would the time to cook the fish be the same fir the cod? Thanks love the channel as I'm a newbie to a Ninja Foodie Deluxe 2 weeks ago.
I'm not familiar with pickerel, but I noticed that no matter if my cod was more steak like or thin filet like in shape, it all cooked in the same time. I'm so glad you are enjoying the channel and recipes!
I love my BELLA air fryer ❤
Hi sweet lady😍 I love your delicious videos😋 Can you make some of your recipes Keto style?
Hello. Your video and presenting is excellent and informative. One thing I'm wondering about is, is the fish frozen when you buy it? (mine will be) If so, is it safe to freeze it again straight after battering it? I'm having my first ever air fryer delivered next week and am eager to try your way.
Yes, it's perfectly safe as long as you thaw it correctly. The best way to ensure thawing at the correct temperature is to thaw it in the refrigerator.
@@TheSaltedPepper Thank you, you're a star.
Thank you for an excellent video. Love my foodi. 💕
Thank you and I'm so glad you love the Foodi, so do I!
Yummmy I'll be trying this
Enjoy!
Recipe looks great. I can tell you’re a Pampered Chef fan!
This looks delicious. I need this in a ninja foodie recipe book!
Can't wait to try! What kind of air fryer are you using?
It's the Ninja Foodi Pressure Cooker & Air Crisper.
Q_Q I would love to have your cooking maam. Thank you for the recipe.
Lovely.. lots love from London x