Making Old-Fashioned BOLOGNA SALAD with a Giant THRIFT STORE Grater -- Popeil's Kitchen Magician
ฝัง
- เผยแพร่เมื่อ 4 มี.ค. 2020
- A couple of years ago I found a 1970s grater at the thrift store and today I'm going to use it to make old-fashioned #bologna #salad. Let's get shredding! 😁
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I like getting baked and watching Emmy. She has the tastes of a stoner with the attention span of an adult, and is 100% wholesome.
You like getting baked?
this is dead on
LOL! I'll have to smoke a bowl before I watch her next video!
Gene Everson yes she’s so therapeutic while high she’s like an angel
@@catrocks93 ikr she makes me feel safe
Waaaaaaaayyy back in the day (we're talking almost 60 years ago) my grandmother made this for her little restaurant she had. Only she used bologna, cheese, sweet relish and tomato soup (straight from the can), and used a meat grinder, the kind used to make sausage. It was one of her biggest sellers.
After she passed, my father inherited the grinder and would go get a whole "log" of bologna, a half log of cheese, the relish and soup, and we would spend the evening making the "sandwich spread" for his work and our school lunches for the next couple of weeks.
Ah, the memories!
Linda Kay Roberts What a sweet story. Now I wish I knew what bologna tastes like
This sounds great! My hometown grocery store sold tons of 'pink sandwich spread' that I'm 100% positive was bologna salad. Its good. Their's was a bit different then Emmy's but they still used mayo. I used to think it was so gross just because it was pink.
I would totally try it with the tomato soup, I think it would add a sweetness to it.
My mom made this too with a meat grinder. Don't remember her using tomato soup tho.
Oh thank you so much for this story! How lovely that sound so delicious
I love how half of the comments are “this is the most disgusting thing I’ve ever seen” and the other half are people reminiscing on this “delicious” delicacy from their childhoods 🤣 oh the irony
i guess if you like bologna sandwiches this would be delicious
@@nyotauhura7412 way better than bologna which is the point.
We had bologna that you had to peel a red string off the edges. Brings back hood memories 😊 Good! I mean good memories...lol 😆😆😆
Sea Bacon yesss with mustard and white bunny bread 🍞 cheese if we had it 😭
& you fry it and get the edges crispy lol
& you fry it and get the edges crispy lol
I still buy that bologna, its the besttt😭😭😭 always bring childhood memories
@@yeaitsmecourt16 My fiance loves fried bologna and tortillas. I tried it and it's actually pretty good lol
I’m so happy to see Simply Sara getting some love. She should have far more subscribers than she has. Thanks Emmy for giving her some recognition and love.
Totally! ❤️
Yes! Could not agree more. She is a national treasure.
I love Sarah! It's like learning to cook with my mom. I love it!
I agree!
I LOVE sara! 😃
I’m SO happy you shouted out Simply Sara, she’s got a heart of gold and so so incredibly sweet and is so under rated! Love her so much! I hope she gets some traffic from this!
Tori Mae Beauty yes!
I know Sara’s videos well, And I think she is a great cook and I do like her recipes, and she seems like a nice person, but.....there’s this phenomenon that exists in society that nauseates me.
And it’s this practice of complimenting morbidly obese/unattractive/mentally challenged people in an over-the-top way, and using patronizing words and phrases to describe them like having a “heart of gold” in a really blatant and tacky attempt to downplay and ignore the fact that they’re so fat/unattractive/mentally challenged.
It’s just so so obvious that that’s what it’s about.
If she didn’t weigh 600 pounds, would you still think she had a “heart of gold”? Or would you care about her getting more traffic?
Probably not! Just sayin’.
@@kconrad5893- Must be lonely in your perfect world.
K Conrad it’s the way she talks and communicates with her audience.... Not her weight. I’m overweight myself. She’s a nice person all around and it has nothing to do with her weight.
K Conrad there are big people who get shit on by the internet, one example being Amberlynn Reid. Sara is good person so we can complement her personality, rather then her looks. If she was some 110 pound IG model you wouldn’t be complaining
I absolutely love that you have shouted out Simply Sara at least twice that I've seen! You're a big channel and I'm sure she really appreciates the recognition. She's a precious soul who sometimes gets unfair hatred and it hurts my heart. Thank you for giving her the love and support that she deserves!
When my daughter was little ( mid 1990s) we had a birthday party for her and I used an antique cast iron meat grinder to make my own sandwich spread using bologna. I served it as finger sandwiches. The grinder was probably from the 1920s ? Maybe older. It has a wooden handle and a nice reinforced table vise to hold the grinder securely in place. It worked fabulously. I’ve also used it to make my own ham loaves ( baked ham loaf with horseradish sauce YUM ) ! I still have the grinder, I think that it will last forever lol .
Hannah Banana that’s what my mom would use to make it. But we called it ground bologna. The pickle juice would leak onto the floor. Lol
P a
Maybe you could share your ham loaf with Emmy, please? I’d like to see her make it.
Hannah Banana yes thats what my mom and grandma used to make our sandwich spread, 40’s, 50’s, 60’s. mom also used the grinder for making roast beef hash from scratch.
Anne Araullo if she would want to make ham loaf, I’d be more than happy to share my recipe ! We don’t have it often, but it’s a favorite !
When you said "I dont know about you, but I love that sound" I thought to myself, EMMY YOU FREAK 😂 LOL
0CandyJunkie0 same lmao
Yup , but the way she said it,let's see how long it holds, crank this until it engages
WeeItsNookies wrong platform buddy take a left head twards the redtube
@WeeItsNookies No, that'd just be creepy and fucked up. We all have our urges, but calm yourself.
Ooh, this looks cursed...but strangely appealing. Baloney-bo-log-naaaa!
Grew up with bologna but never heard of this recipe. It was either on its own, in a bulkie, or on the very odd occasion fried (as a kid). Brings back memories :)
@@rg20322 what's a bulkie?
SFreud love fried baloney!
Used to help make this with a hand grinder. Think I need to try it.
My mom would make this with a food mill and yeah, she called it ham salad even though it was made with baloney.
I’ve watched Simply Sara forever, this kind of crossover is my favorite.
when using anything that suctions to the counter get your fingertip wet and run it around the rim of the suctioning base. The water helps create a better seal.
Definitely not gonna ask how you discovered this tip lol!
Erin Gillis Just the tip?
I will never not love the pure JOY that Emmy has when she gets excited about something. Like Febreeze for the internet.
Emmy laughing at the bologna is such a mood
PD Quit the mood
I'm screaming. I literally used to make exactly this when I was a kid. The theory was that my mom would always make tuna salad sandwiches and wondered what would happen if i chopped my ham and veggies really tiny then mixed that all with mayo and I've been obsessed ever since. I thought i was just weird but apparently this is a thing.
"It works pretty well, until it doesn't"
-Emmy
March 2020.
“Children and people”
Lmfao
Fr 😂
Yes
The floor here is made out of floor
@@okay.1336 Ok boomer...
I felt attacked for a second hahaha
Lolol Sounds like something I would say too.i call dogs ,dog people and people unmentionable things -sandy-
"I think this was made for right-handed people!" Isnt that always the truth! Oh well. The world is not made for us left-handers. Adapting is the name of the game! 🙂
mollymolly2512 I remember when I realized Saran Wrap was NOT made for left handers....
The struggle is real for southpaws!
Yes, but remember...."Left handed people are the only ones in their right minds."
@scott colbert yea one of my teachers talked about how he was hit in Catholic school for using his left hand.
The struggle we never had any choice in contributing to 😭💔
"eaten by children and people" ahhh yes, just what I thought. Children are not people.
Well duh didnt you watch Matilda?
🤣🤣🤣🤣
@@laylette4017 That's a great movie. My son loved it when he was little.
But at age 13 they start the transition, I must say, some never fully transform.
@@mariellacusano Amen to that! lol
I love channels like this, people of all ages enjoy these videos and are in the comment section! I’m only 13 and there’s so many people from age 10 all the way to people on their 80s!
Reminds me of Fleischsalat, a German sandwich spread that’s made of bologna, pickles, and mayonnaise. Love the Kitchen Magician, too!
I was thinking wurstsalat
Erin B I was thinking glagersnaut
@@ah-ss7he I'm not familiar with that.
Flesh salad? I love the way German sounds!
Heather McC I thought the same thing! Sounds very nutritious
12:28 B.o.l.o.g.n.a, taste great fried with melted cheese, onions and mustard. 😎✌
Yeah I like to fry it then bbq it
Rhonda Mclearran I thought I was the only one that did that! It was a staple in University. Everyone gave me a hard time about the BBQ but I think it really adds to it.😊
Yeah BBQ sauce gives more flavor. 😎✌
Eugene Cooper Jr I got the abbreviation confused with the Oscar Meyer Wiener song and was trying to sing it 😭😭
@@ah-ss7he 😂 no problem, that's where I took it from. Just seemed to fit with what Emmy's doing.
I love that you don’t make fun of food that isn’t typically considered delicious. I remember growing up on balogna sandwiches because we couldn’t afford more expensive lunch meat and was always made fun of for Bringing them to lunch.
My mom made bologna and cheese salad sandwiches! She told me that's what she ate for her entire road trip from Indiana to Los Angeles, CA in her early 20s moving to California. She used an old-fashioned cast iron hand-cranked grinder and it was delicious. She's been gone ten years but I'll never forget. Thank you, Emmy, for this blast from the past.
simply Sarah is such an amazingly kind hearted woman! I'm so glad y'all love her too!
I cannot BELIEVE that Emmy has never heard of ham salad before! As a kid, my grandma would take me to the local meat market because they had the BEST ham salad I've ever had.
Oh wow. I forgot all about ham salad. I'm going to have to get some.
I remember my mom making ham salad, but I swear she totally used ham and not bologna?? Am I crazy?
@@katiemarie5725 My mom definitely made it with ham! She used the KitchenAid attachment. I loved that stuff. This video brings back memories.
@@katiemarie5725 No your not crazy,, my mom and grandma,, made it with real ham,, well as real as it was,, they used the canned hams you used to buy in the grocery stores,, like Hormel Black Label or Swift Premium,, or the processed ham from the deli..
Anyone have a good family recipe they can share for the ham salad? I'd love to make it. My grandma passed away 10 years ago and I dont believe she left behind any recipes.
My 72 year old mother still makes bologna salad (no onions, mustard or cheese though). Just bologna, relish, mayo and salt and pepper. And it’s delicious. She always uses ring bologna. And this can be done in a food processor. Ham salad, chicken salad and scan turkey salad. Yum!
We always used dill relish since I'm not a fan of the sweet relish.
Yeah, I only eat dill pickles that don't have added sugar. Clausen is a good brand, but nothing beats making them at home. I'll also add a variety of peppers when making the pickle chips and after they're ready, I'll take some out and make my own custom relish out of them. It's the crunchiest, dill-iest (sometimes spiciest) relish you'll ever get. I'm wishing I had some right now :/
True story. Growing up in Scarborough, Ontario, Canada, my highschool job was in the A&P deli. Leftover meat ends we ground up, added mayo, relish, celery and onions and sold it! Couldn't eat cold cuts for years! Fantastic paying job, though. 🇨🇦✌💖
I can smell the bologna! Lol!
Holy cow, I'm from Scarborough too! Maybe I ate one of your sandwiches.
I was born in Scarborough, raised in Pickering. Never had that food personally but I think any kid I know was big on bologna and ketchup or mustard sandwiches.
My Pe`Pe` was French Canadian and his Mom taught my Me`Me` how to make them!!
A&P represent! 2hrs south of Scarlem here :) 🇨🇦
@@frogonmytoe2946 I live in Bobcaygeon now and my mom, sister and kids are still in Scarborough. We refer to it as the hood!🤣✌
I really appreciate you giving her credit cuz right when I saw ur title I thght of her! (Sara)😘
She sells "Tupperware" too.😆😆😆
😍😍😍 I love that you gave a shout out to Simply Sara, I could watch her's and your videos until the cows come home and the bologna salad grinding is so mesmerizing 😍😍😍
Bologna salad was a staple in my house as a kid for lunch. Especially at my grandmother's house! We still even eat it today! Not newly as much as we used to, like in my childhood. We actually had a meat grinder that my grandparents bought JUST for bologna salad. They still have it; they bought it brand new in the early 60s. That goes to show that vintage things were build to last!! About 5 years ago, the bad that makes it stick to the surface cracked so it won't stay still, so I bought them a new one for their safety and as older, traditional people are..... They still use the old one unless I'm around hahaha, but YES! Even thinking about bologna salad evokes so many childhood memories!
"not nearly** as much"
bottom** not bad
I loved seeing this video! Back in the 69's and 70's, our family called this "party meat". I do not know how it got this name in our family, but it was ground bologna with pickle relish, sweet red pepper, maybe some sugar? It was sweet and delicious and we made sandwiches of it.
Party meat! What a great name!
My gram calls it party sandwiches 🤣 they are delicious :)
i’m eating red bell pepper slices right now lmao
It was called Sandwich Spread in markets in the 50/60s when I was a kid.
Yup.
It still is
Yea they still make it. I grew up eating it with my momma and reminds me of my childhood for sure.
Ok boomer
@@non-binaryqueens1818 Ok sweet Summer child.
I’m so glad you’re sending your viewers over to Simply Sara! She is the sweetest soul with a real passion for cooking and coming up with recipes. Great shout out!
Yay one of my favorite you tubers shouting out one of my other favorite you tubers. I love Emmy and Sara.
Oh my gosh, you know of Simply Sara?! She is so sweet and has some of the best recipes! I love how she shows all the steps so you know how to do everything. She’s such a genuinely sweet person, it’s like being in her house with her when she is cooking. I love her! ❤️
My mom made this! I loved it. She's been gone 2 years now, and I keep thinking I should make some of this.
At the 09:33 mark: "...I don't know about you but I just like that sound..."
Oh, Emmy 😏
Every one in the know *likes* that sound and it is very similar to the sound of stirring a bowl of Macaroni and cheese.
Cardi B knows.
thank you so much for bringing in Simply Saras youtube recipes!😭❤️ I love them soooo much. very heart warming and I also wanted you to try her bologna salad recipe just never reminded myself to tell you. yayyy go Emmy!!! ❤️❤️❤️
Ahhhhh! I just found a kitchen magician on eBay for 9.99 with free shipping! I grabbed that sucker. I'm so excited to get it lol
“I just figure you don’t want to watch me washing these things..”
*BA’s method sponsorship has left the chat*
Hot Berry Juice Lmfaaaaooo
Hot Berry Juice stop copying memes
lemonlimelukey stop saying words people have said before
@@lemonlimelukey the whole point of memes is that they're replicated isn't it?
@@AM-kr4pv no
Love Simply Sarah - she is good at quickly giving different suggestions if you don't have the exact ingredients -
Hi, Emmy! My great-grandfather was a professional butcher, in Moscow, PA, and we had a version of this as a family recipe. However, we made it more frequently with "city ham," (wet-cure ham, rather than dry-cured country ham), and we usually ground it with a meat grinder than shredding it fine. The city-ham version is deserving of attention in its own right, without the preserved, processed meat flavor of commercial baloney.
Our proportions were roughly two parts meat, one part sharp aged cheddar. My grandmother always called aged white cheddar "rat cheese," and remembered being sent into town to buy from the oldest wheel in the country store because that was often the cheapest and most flavorful. Then you must add a very small amount of ground onion (you don't need much, but it adds enormously to the finished dish, especially if you wait an hour or two for the sulfur compounds to bloom), and sweet gherkins to taste. Bind with mayonnaise, or if you like you can use Miracle Whip. (I am not a fan of MW, but admit that in this particular use it works just about as well as the Hellmans--both are glorious.) Finish with splashes of the gherkin pickling vinegar mixed in to slightly loosen and add an element of sweet-tart to the final product.
The final look should be like confetti on a field of pink: white or gold cheese first, then flecks of sweet gherkin.The end result is cheezy enough to come across as what I call "Yankee Pimento Cheese," and is pure bliss. My mother learned it from her mother-in-law, who learned it from HER mother-in-law, who learned it from her own husband. Mom said that she was taught it could be made with any cold, cooked meat, including leftovers like pot-roast, but that baloney and city-ham were convenient choices in a butcher shop. I still make this quite often: it is pretty, insanely yummy, and ham is among the cheapest meats per pound, and keeps forever. You can adapt the recipe to food processors easily--just be careful not to chop or shred the meat, cheese, and pickle too fine, as it is kind of mushy and boring if you blend it too well. On the other hand, you can blitz the onion to smithereens: it just speeds the aging and ensures better distribution of that deep savory under-flavor.
Again, this works best given a couple hours aging. I like it best with city ham, really sharp white cheddar, onion (about an eighth to a quarter of an onion per three or four pounds of spread), with gherkin rather than relish (relish is sticky-sweeter than gherkin), and mayo rather than Miracle Whip. I've added sharp mustard. It's not bad, but not needed. Make enough to last a week for packed lunches. Spread over toast and broil under a hot broiler, until the meat and mayo brown and the cheese starts to bubble. Serve as a side to scrambled eggs in summer, for a nice, cool element to breakfast. Stuff into pie pastry and cook as a pasty. Serve alone on lettuce as a 50's style diner lunch entre.
I love watching your videos. You're so cheerful and so interested. In a world of people who are far too often choosing to be sullen and bored, you lift my heart.
Yours,
Peg in Providence :)
Omg I love bologna salad!!! My grandmother made it for every family get together also. SimplyShara is awesome
We called it sandwich spread
Emmy, I love the look of total delight on your face in this video and all the other videos where you test gadgets that work for you. You make me smile 😊
It's so much fun!
For anyone interested, Bologna (pronounced as Bow-loan-ya) is actually a city in Italy, in the Emilia-Romagna region, where this type of ham is a speciality. In Italian is called "Mortadella" and was a food of the poor, made using scraps of meat and spices. Nowadays it is produced all over the world, and in the USA it is known under the name of the city where it is originally from.
Simply Sara is so awesome! She is a pleasure to watch and makes some of the good old fashioned southern recipes I miss. Ham or deviled ham salad was a staple in our house when I was a kid. I prefer to make ham salad from a spiral ham now, and the deviled ham is too weird for me to think about eating. 😁
I've been watching Simply Sara for years so it's awesome to hear you give her a shout out!
"Oh my meat fell out" 😂😂
That's what he said 😉
To be honest, I haven't watched any of your recent "Make strange this out of weird that" vids. But you had me at b'loney. Ate a lot of "ham salad" as a kid and never realized it was shredded b'loney. Now, at age 73, you have awakened many fond memories. Thank you, Our Lovely!
My Mom made this while I was growing up but normally used, “SPAM” and she always called it, “deviled ham”. My Dad loves it and she still makes it but now it’s normally smoked salmon:)! We never had cheese in it though. Thanks for sharing as usual just a little bit of, nostalgic Americana. Hugs from Montana. ✨💖✨
When she said, Baloney salad, I immediately thought of Deviled Ham.
Growing up we called this Deviled ham.
that sounds much tastier.
I eat Deviled Ham still!! You can find it in the meat in a can isle! Oh my gosh!!!! Salty but so yummy on white bread that sticks to the roof of your mouth and mayo- def brings me back to my younger days.
Gosh! I so remember eating deviled ham as a kid.... And yes, I also remember it being salty... Great memory! :)
@@mnmb3640 I tried it as well, not nearly as good as what my mom used to make from scratch.
Mary Jane Davidson oh, I agree- My grandma would make it too- absolutely much better homemade!
I'm 63 and have eaten bologna salad for as long as I can remember. I love it! Thanks for doing this one!
Yes. You get hooked on it as a child and love it forever. 😂
My Grandma used to make this with ham, hard boiled eggs, relish, celery, onion, and cheese. Brings back some great memories! Watching Ronco infomercials was my favorite thing to watch when I was home sick from school. The rotisserie cooker, the knife sets, the pasta maker, and the food dehydrator. I remember saying “Set it and forget it!” with the audience in the infomercial 😂😂😂😂
One of the things I enjoy most about both Sara and Emmy is that the community of people they surround themselves with is kind. I've always noticed the comment section on both videos to be positive, something I think both of you cultivate with the tone of your videos. It is a nice place to be on the internet...strange! :)
I loved bologna salad as a kid so much. I would grind it up in an old fashion meat grinder and mix with miracle whip and relish. No cheese though.
Mine too! Loved it as a kid. Can't stand it now as an adult! LOL
I was TODAY Years old when I learned what Bologna Salad is.😳😆 Always learning something new with Emmy!😘
I love simply Sara!! I love how you guys show each other love!!
I love this channel you never know what she's gonna do or make
I saw this thumbnail and was like "Emmy what are u getting into now" 😂😂😂🤣😂😂🤣 I love watching Emmy though. She's very interesting and informative!
My grandmother used to grind up bologna and pickles for sandwiches.
One of my favorite lunches. My dad used to make this for us. Great memories of dad singing, whistling. Nothing capares to the memories and love. One of my favorite lunches and memories. Thank you so much for the great video and childhood memories.
I'm 63 years old and I ate this nearly every lunch of every summer of my childhood! I still love it today!
Love it! We called this Poor Man’s Ham Salad. Yum!
I love burnt edges on bologna. This would give me a lot of burnt edges🤤
Ah... imagine making a bologna version of hash browns...
@@Video_Crow omg I think you may be on to something there!
@@Video_Crow lol ew 🤣
Bologna spread is well known in Midwest. Especially here in Wisconsin. Grind or chop up bologna fine,chop up pickles or use pickle relish and add mayo to bring all together. Eat on bread or crackers. Yum 👍😊🍞🥪
Awe, Emmy, I always thought you were great. But after shouting out Simply Sara, I think you're amazing. I like you and Sara both because yall are so genuine, humble and TALENTED! ❤❤❤
I'm hypnotised by the shirt, those eyeeeeeeeeeeeeeeeeeees!!! Stare right through me😁
You're going to be such a cute little old lady. Gonna be like Kubo's grandma.
edit*
*My meat fell out*
*NEVERMIND!* LOL
I LOVE Simply Sara's videos! Emmy and Sara are my favs on TH-cam! Give Sara's videos a look; she's the sweetest! 🙂
Sara is so sweet! Love her calm pleasant manner!
It sounds delicious! There was a salad years ago called ham peppers and onion. We tried to recreate it for ages with ham. Now I shall try it with bologna. Seems I remember then the colour was rather pink for ham.
Maybe you gave me the secret!
Love your channels Emmy!
Ted Williams well, was is the secret? lol
@@bwwirving5762 Lol he's saying the secret is probably that the "ham" was bologna, so that's why he wasn't able to recreate the salad he tasted for all these years. He had been using ham instead of bologna.
Sara is just the sweetest lady her videos are so comforting!! She just warms my heart. Just like your videos!
Simply Sarah is amazing. It is one of those channels that makes youtube great. Great video Emmy!
My grandmother (RIP) used to make this, and this whole video hit me with a wave of nostalgia. I remember making it with her in the summer days before she moved to Florida for the winter.
I’ve had something similar made with Underwood Deviled Ham Spread. The can seemed extra special because it came wrapped in paper. 🥰
My grandma always called this the "bologna pony salad". Looking back I'm pretty sure my grandma was a perv....
That took a really weird turn. You okay?
Your granny single? Lemme holla at her
@@drewpknutz1410 she dead so I can direct you to her cemetery...
@@m.goodman1761 Not necessarily a deal breaker,..JK,, RIP your grandma
😂😂
“Oh no my meat fell out” 😂
I’ve only ever had bologna fried and put into a quesadilla. I’ve never had it in a sandwich 😬
What!?! Really?
Seriously you haven't had a fried bologna sandwich? And then there's with cheese, without cheese, Mayo, mustard, onion, lettuce, and of Tang or milk to drink with it.
@@williamsample2631 my surprise is that she never had a bologna sandwich not fried, I'll eat them both ways!🍞🍞
Bianca Jingles... I like the name! Creative!!! :)
@@planetbroccoli5405 childhood memories from the 70s for me, and some of my first cooking experiences.
My grandparents used to make bologna salad all the time but like you said they call it ham salad or sandwich spread. I have so many good memories I'm making this with my grandma and now I want to go to the store and buy bologna so I can make some bologna salad LOL. Thank you so much for making this video and brought back memories of me and my grandma making this together. She passed away back in 2012 on Christmas Eve so I miss her terribly so stuff like this really means the world to me!
Oh yeah we had ham salad after Easter every year. My mom mom had a grinder from the 1800s...it was her grandmas
Dampen the suction cup then lock it down...
It's probably not as flexible as it was 25 - 30 years ago.
Just advised the same without seeing your post. Great minds think alike 🧠😁
cleaning up that kitchen magician must have been a pain.
My Grandma made it with some cherries. This made me feel so nostalgic. Thank you for bringing back these memories!
Thanks for the memories!!!...When I was a kid, we could eat lunch for a week on one batch. It really helped out when the budget was tight. Dampen the bottom of the grinder to help make the suction work.
Yay! This is my favorite childhood recipe!!!
Emmy is a national treasure. What an amazing person. Whoever is lucky enough to spend time with her better know they are SOOO lucky to see her amazing smile and laugh. Emmy is a gift from God
Emmy deserves the "never fail to amaze me" medal
I love bologna salad, but we never put cheese in ours. It reminds me of my childhood.
Cheese makes it more better. 😀
@@ohmbug10 cheese makes everything better 😋
I love a good bologna sandwich on Wonder Bread with Miracle Whip
This was fun! My mother used to make this, and it still brings back memories. I've never had it with cheese though. I can still get this from my deli counter.
Aaahhh! I love simply sara! So glad she's getting some recognition. Her channel is so calming and sweet❤
Emmy... You with the grinder had me laughing so hard. Love bologna salad. I enjoy your videos so much. I watch Simply Sara and she makes some really good recipes.
These and deviled ham sandwiches were staples of my childhood.
So happy to see a Simply Sara recipe! She's just wonderful. Appreciated you both! ❤️
Omg. My two food channels! I love Simply Sara
Bologna salad was a huge favorite back when I was a kid! Dang, it's been a long time, but I gotta make some.
Omg I looove this stuff. But growing up and even today we always called it sandwich spread. It's funny cause I hate bologna and hotdogs on their own but I absolutely looove the spread 😊😊
Me too, bologna and hotdogs alone blecky this preparation yum!
Very nice😍 thanks for sharing
I love simply sara. I am subscribed to her too!!! As soon as I saw this thumbnail I immediately thought of her video!