Have not found one bakery in my area (Upstate NY) that even knew what I was describing to them when I stared to try to find this cheesecake for many years. No kidding I am 73 yrs old and have been trying to find it since I was about 17. I fell in love with it...way better than NY style, and just could not even find the name of it for years. Try it, folks...it's amazing!
This is how Mexicans make cheesecake. My mom always made it like this. She combines all ingredients in the blender. The top always has the deep brown thick crust.
I’ve loved cheesecake all my life. Made this in the start of the pandemic. I can never eat NY cheesecake again. We will be having this for Thanksgiving this year!
I have tried this cake for my new years party and everyone absolutely loved it! I forgot to set a timer, so it baked about 15min longer than it should have, but was still very much soft and silky in the middle, just slightly too dark outside. Because I had seen some comment about how the flavour in total was a bit bland, I added a table spoon cognac and two tea spoons orange peel in with the vanilla and it worked out perfectly! I have even been told that the cake was on a professional confectionery level. Definitely recommend it!
ive made this cake four times and it should NOT be eaten the same day as baking like all cheesecakes (and most cakes imo) the flavours develops much more over 12+ hours always makes me mad on british bake off when they critique the taste of cakes that were made 30 mins prior
I just made this and IT IS THE BEST CHEESECAKE I’VE TASTED IN MY LIFE. Also, it’s so easy to make. I made it with a hand mixer tho. Thanks Bon Appetit!
I literally double checked the date of this video at 6:43 because I could not believe I was seeing the mannequin challenge in the year of our lord 2019 😔
I love how after watching the Test Kitchen videos for so long, it just feels like being part of one big family. Recognizing everyone, spotting Brad in the background, and the little mannerisms of different people.
I made it and it’s the cheesecake of my dreams. To all Friends’ fans here this must be the cheesecake that Rachel and Chandler ate off the floor. And now that I know how it tastes I totally get them :)
I made this last night for Easter dessert, it turned out fantastic! It was lighter than a typical cheesecake but still delicious, just like they described. It was VERY easy, mine took much longer to burn, more like 85 minutes, and I ate mine with cut up strawberries, I recommend eating it with some sort of fruit to balance it. I’ll be making this every Easter from now on, thanks so much for showing us!
Seriously Molly and Carla are my favs, so far I've made almost everything they've done. For my taste they definitely deliver excellent recipes can't wait to try this one out looks delicious!
I lost count of the times I've made this. Tbh I'm sick of it already but I keep getting requests to make it again and again and again ... Thank you BA!
I MADE THIS 2 TIMES AND IT NEVER FAILED ME... Although it requires a lot of cheese but it’s totally worth it!! Its creamy,silky,smooth and burnet .. it is the best !!! I thought o would test the eggs but it totally blends in. The first time I added caramel on the top, and tge second time i addedberries and lemon zest and it was remarkable! Thank you BA AND MOLLY
@@recoil53 ohh i didn't notice it haha, it's just bc Andy always does it while looking at the camera for the sole purpose of making the audience uncomfortable lol
Finally tried this cheesecake following Molly’s recipe. It was truly delicious, incredibly rich, cloud like in texture, and very filling. I used Swerve Confectioners Erythritol instead of sugar, to make the cake KETO friendly. Fooled everyone in the house that tried it 👍🏽 smash hit
I was skeptical at the start of the video, but by the end I have to say that cheesecake has a dramatic look, lots of visual appeal, and I can imagine it tastes amazing. I'll have to put this recipe in the back of my brain to try at some future time.
Great recipe and thank you so much. So I made this cake during the lockdown. After baking, left it in the fridge overnight to develop it's flavour. After 1st night it tasted just like an egg cake. Egg flavour and aroma everywhere. Not quite the cheesecake I was going for. So I kept it for 2 more nights, and it became more and more cheesy. The egg taste reduced and the cream cheese flavour starts to develop and it was great. So I guess you gotta make it 3 nights in advance for the flavour to truly develop .
Oh my god. We have the same issue. I got stressed how it tasted like egg pie. I just made it today. I'll try to sit it in ref for 3 days and will see the outcome. Thanks for this
I just discovered this video about a months ago and already made this cheesecake 3 times!! I told my mom and she is making her fourth one tomorrow!! It is delicious 🤤 love it!
This is my go to recipe for basque burnt cheesecake and it works!! To anybody who is hesitant about trying it, just do it! It's super easy and there were barely any dishes for me to do afterwards (something that is very rare). I modified mine slightly and took the cake out just before it was burnt. It. Still. Tasted. Amazing.
This cheesecake is absolutely incredible and dare I say better than a New York style cheesecake. It’s light and custardy and so easy to make. Can’t wait to try this recipe!
The cheese cake recipe looks wonderful, however, she did not say how many eggs are in the recipe (it looks like six, maybe 7 eggs). Anyway, how many eggs did she use?
i love cooking but never been a confident baker, and this recipe looked like the one for me. made it and every single time i got stressed about something i just kept whispering "this is a no fuss cake, we do not fuss" lmao. and it turned out great!
I didn't have granulated sugar so I used caster sugar instead, but the cheesecake was still equally amazing!! I reduced the salt and doubled the vanilla extract and the cake came out beautifully. Rich, smooth and decadent while generally still idiot-proof? YES PLEASE.
I was never a big fan of cheese cake but anyway I tried it out because it looked so easy. And man, this was a revelation! It was like I have never eaten cheese cake before! It is so fluffy, so tasty and absolutely fabulous! It was so hard to stop eating it. Thank you for this recipe!
I made this, did NOT disappoint!! One of the best cheesecakes I’ve ever had and also extremely easy to make as I’m a baking challenged person and made it successfully!
1st time I made this, I brought it to a friend's house, so no leftovers. Made it again last night and WOW, it is even better after sitting in the fridge overnight.
I made this for a family party... Soo easy, and dirtied only two dishes (mixing bowl and cooking pot). There was so much batter I had to use my 5 quart Dutch oven, and had to cook for 1 hour 20 mins. I ended up cutting slices, laying them on their sides and trimming the very thin burnt bottoms. Besides that, everyone loved this! I even made a Strawberry sauce to drizzle.
I made this cheesecake several times already and it's literally the easiest cheesecake/cake I've ever made and still sooo impressive and so delicious! ♥ The only thing I changed is that I did half white half brown sugar and I felt like the brown sugar complemented the burnt flavour really nicely. Thanks Molly!
I made this recipe! it turned out incredible. i topped it with a blackberry lemon sauce and fresh blackberries, and it balanced it out perfectly! also, it's foolproof; i've never made cheesecake before, so telling me to burn it was no problemo : ) happy baking
I used to live in Donostia and dear god I miss this cheesecake! I saw the thumbnail and was like, “oh my god this looks like La Viña cheesecake.” When you said it was I nearly cried haha. Def need to see if I can pull this recipe off because no one understands how incredible this stuff is in the states!
This looks really good. I plan to make this next time I do a cheesecake and then I want to modify it for comparison -- cut back on the sugar, add some lemon juice, and maybe swap half of the heavy cream for sour cream. Love the look of the finished product, plus it cuts out the need to make the typical graham cracker crust. Glad I came across this recipe, definitely bookmarking it!
The zoom-in on Andy when he realized what he just ate killed me!
Nathalie Time stamp?
@@max10dler 7:36
lol the dude is on a diet and he just ate a cheesecake on the heavy side.
They didn't even mention to him how many eggs too 🤣 but I mean, it's cheesecake. It's gonna be rich and bad for you.. If its good anyways.
I didn't even see him eat it lol I'm surprised he took a bite!
Have not found one bakery in my area (Upstate NY) that even knew what I was describing to them when I stared to try to find this cheesecake for many years. No kidding I am 73 yrs old and have been trying to find it since I was about 17. I fell in love with it...way better than NY style, and just could not even find the name of it for years. Try it, folks...it's amazing!
no graham cracker crust? :(
This is how Mexicans make cheesecake. My mom always made it like this. She combines all ingredients in the blender. The top always has the deep brown thick crust.
burnt basque cheesecake
Cheesecake factory in Rochester New York sells this burnt cheesecake or a version of it
I’ve loved cheesecake all my life. Made this in the start of the pandemic. I can never eat NY cheesecake again. We will be having this for Thanksgiving this year!
Molly is living her best life - making cheesecake and drinking sherry at work
Haha meanwhile andy is dying lol I wonder if he’s lactose intolerant- it’s the same look I give after eating pizza
Molly is rocking it at the mo!
Take two bites and get triple bypass.
Making cheesecake and drinking sherry at work... and joking about jiggling.
@@Dee_Just_Dee Literally the best job lol
I have tried this cake for my new years party and everyone absolutely loved it! I forgot to set a timer, so it baked about 15min longer than it should have, but was still very much soft and silky in the middle, just slightly too dark outside. Because I had seen some comment about how the flavour in total was a bit bland, I added a table spoon cognac and two tea spoons orange peel in with the vanilla and it worked out perfectly!
I have even been told that the cake was on a professional confectionery level.
Definitely recommend it!
Great! Joshua Weissman did this same recipe adding orange blossom aroma, which is what I plan to add to mine. Fingers crossed :)
ive made this cake four times and it should NOT be eaten the same day as baking like all cheesecakes (and most cakes imo) the flavours develops much more over 12+ hours always makes me mad on british bake off when they critique the taste of cakes that were made 30 mins prior
Im starting to realize....Molly has a sarcastic and chill sense of humor and i like it lol
*everyone leaves*
Molly: “I’ll just keep on drinking”
I felt that in my soul.
Everyone else : "how to make the perfect cheesecake "
BA : " how to burn a cheesecake "
And we listen
@@benbrewton2492 and we burn
They understand the masses
I just made this and IT IS THE BEST CHEESECAKE I’VE TASTED IN MY LIFE. Also, it’s so easy to make. I made it with a hand mixer tho. Thanks Bon Appetit!
Did it take much longer with the hand mixer? 👀
Where can we get the recipe ?
@@desun75 Description
Michelleiscul I really want to make this but what am I gonna do with it all 😭
J
I love how Molly always starts her recipe videos just burning bridges left and right😂💖
This is pretty much the first time watching her for me but definitely not the last.👍the attitude got me from the gate! 👍
TURNIP ADVOCATE.
Such a mood. I love her LMAO
I wish my granny was still alive. She would have loved watching these videos with me. She was a pastry chef.
I’m sure she is resting in a great place and you should treasure the memories you had with your granny!!!
She is happy you are enjoying her hobby
I’m sorry, I lost both of my grandparents in 2020. They are our angels now.
I literally double checked the date of this video at 6:43 because I could not believe I was seeing the mannequin challenge in the year of our lord 2019 😔
SAME!
Sugaaaa
What is the mannequin challenge? O.o
soon they will start planking.
and then they will do the ice water challenge! yay!
ArmYyyyyyy
I feel like I’m cheating on Claire
I love them!!! I want to be friends with Molly!!!
It's molly, she'll understand
@K4 Josiah that's sad and mean :( but it's ok molly's too good to care
Literally omg it feels so wrong
Molly is the best sorry. 🥰
lol everyone's reaction to the amount of cream cheese
My recipe for cheesecake calls for 2.5 pounds of cream cheese.
Yea i know. It’s a cheesecake and isn’t health food
@@ambycakes It's healthier than your typical cake.
Molly: "It's burnt
It's cracked
It looks terrible
It's a disgrace to the mere concept of cooking
It makes me sick
I love it"
me to my life
Vitor Akutsu.... 😂
Heavens door!
Stop being jealousy plz
I feel like it's describing me
Cheesecake is a typical Easter dessert here in Poland so this is the best timing ever!!
Naaajak wpadnie na święta
Lubię ciasto serem!
*dessert
slappy sam thanks😅
@@Karolinactually nice try ! Haha. We call cheesecake "sernik" :D
Molly is a really good instructor. She's got the kind of laid-back chill that makes even a bad baker want to bake.
7:38 Andy's face when Molly lists the ingredients is def a mood 😂
shane wilson Then He shouldn’t sample a CHEESE cake
Lisa Weaver you can make it with philadelphia lactose free their packets are pink
@Tim Evans def a mood is in that department lol
I'm lactose intolerant but it doesn't stop me. Cheesecake is worth a few stabbing pains.
He is Always like this ... ugh
Thumbs up specifically for the guy who said “who doesn’t love a trend from 2010?”
I really love BA. Everyone here has so much personality!
You articulated my impression perfectly! I wonder how they manage to find all these great people...
@@MisterFuturtastic they are passionate about what they do, they enjoy it and that makes them have an amazing attitude towards it
I made this today and it is amazing! Rich but not too sweet. Amazing texture. SO GOOD!
I love how after watching the Test Kitchen videos for so long, it just feels like being part of one big family. Recognizing everyone, spotting Brad in the background, and the little mannerisms of different people.
no one:
chris in every bon apetit video: im just amazed by this color
Seeing these past episodes made me want an office parody of ba’s test kitchen especially with the camera zooms and movements
I made it and it’s the cheesecake of my dreams. To all Friends’ fans here this must be the cheesecake that Rachel and Chandler ate off the floor. And now that I know how it tastes I totally get them :)
really?? you make me want to try it even more
Adding a wine pairing is definitely a good idea for future recipes as well, especially if you include interesting pairings such as the Sherry!
Yes!!
Chris: How many bars of cream cheese, 2 or 3?
Molly: um, 4
Chris: * visible confusion *
me: thats a ton of cream cheese
molly: *i dont know what to tell you other than its delicious*
She said that in reference to the heavy cream (aka double cream), not the cheese.
And she smiles! She smiles into the bowl of happiness.
I made this last night for Easter dessert, it turned out fantastic! It was lighter than a typical cheesecake but still delicious, just like they described. It was VERY easy, mine took much longer to burn, more like 85 minutes, and I ate mine with cut up strawberries, I recommend eating it with some sort of fruit to balance it. I’ll be making this every Easter from now on, thanks so much for showing us!
The description says“Which means this is the cheesecake that’s almost impossible to mess up”
Challenge accepted
Hold my sherry.
kelly McGregor I absolutely messed it up. My mom and I baked it for twice as long two different times and it STILL didn’t burn on top 😫
@@hgmercury8036 you burn something through length and temp. If length didnt burn it, up the temp
I can't wait to mess something up even more...
looks very good, will give this one a go since i love eating these Basque cheese cakes here in spain
Seriously Molly and Carla are my favs, so far I've made almost everything they've done. For my taste they definitely deliver excellent recipes can't wait to try this one out looks delicious!
There is nobody in this kitchen I wouldn't want have cocktails with.
@@MrTrylobite Very true!
Carla has the best recipes of all their hosts, hands down. 👍
Molly: “You’re looking for approximately this much jiggle”
Me: Lol
Molly: “It’s not a joke”
yee haw HAHAHAHAHAHAAAHAH but really tho
@@blazechild1 Lvsd
5:32 me sabotaging every relationship ive ever been in
I lost count of the times I've made this. Tbh I'm sick of it already but I keep getting requests to make it again and again and again ...
Thank you BA!
how’s the flavour? or taste?
@@joel-cx7hm even people who don't like cheesecakes like it!
May I ask can you “over mix” this recipe? I’ll be my first time to make this and I dont know the rules hahaha
@@jorieneahmahilaga5834 honestly don't think so because it's a super runny batter and it's not one that is prone to splitting / breaking
@@SkitHertz if I were to make in small or big batches or for example in muffin tray pans, should I change the temp and/ or baking time?
Lactose Intolerants have left chat, sprinting.
Meeee
oh naw it just hit us a little bit differently dw lol
im so very lactose intolerant but u think this got stop me?
I have a few friends who are lactose intolerant and there's always at least one dairy product their willing to suffer for. 😅😂
I made it with lactose free cream cheese and yogurt!
*Molly, Claire and Brad* are BY FAR the best of the Bon appétit kitchen!!!!
Seriously, like I just want to hang out and cook and drink with them all day. Great people
Molly is a true rebel in my eyes , all her videos have some level of inspector gadget to them that I always respect and look forward to !!!
I MADE THIS 2 TIMES AND IT NEVER FAILED ME...
Although it requires a lot of cheese but it’s totally worth it!!
Its creamy,silky,smooth and burnet .. it is the best !!!
I thought o would test the eggs but it totally blends in. The first time I added caramel on the top, and tge second time i addedberries and lemon zest and it was remarkable!
Thank you BA AND MOLLY
3:55 Chris (background) makes me nervous chopping without looking! 😖
Chopping by feel is a pretty quintessential chef skill...
But I get ya. Freaky AF.
@@frankc.357 isn't it Andy who does that?
@@idunno3370 Chris did it in his last video.
A lot of pro chefs can do it - it's confirmation they're doing the claw correctly.
@@recoil53 ohh i didn't notice it haha, it's just bc Andy always does it while looking at the camera for the sole purpose of making the audience uncomfortable lol
Finally tried this cheesecake following Molly’s recipe. It was truly delicious, incredibly rich, cloud like in texture, and very filling. I used Swerve Confectioners Erythritol instead of sugar, to make the cake KETO friendly. Fooled everyone in the house that tried it 👍🏽 smash hit
The off-brand royalty-free mannequin challenge music KILLED me haha
Molly has this no fucks given attitude when it comes to cooking and I'm LIVING for it!! 😍👏 We need more of Friday Molly LOL
I walked passed you in manhattan the other day but I was too nervous you say hi (because New York) so I’m saying hi now. Hi:)
You missed your chance to say hi to one of the cool kids in the kitchen. God forbid you pass by Claire and don’t say hi 😰
same thing happened to me when i saw claire on the subway in august
@@sup.3838 or some people have courtesy to respect people's boundaries
@@emmamertens3304 somehow, i don't think being greeted is something that would upset molly or claire
@@emmamertens3304 lol saying hi is crossing a boundary? Good god what a sad life you live
This is my favorite Bon Appétit
video. I watch it over and over. Making a keto version.
Between Brad, Molly, Claire, Andy, and Alex, BA has so many amazing personalities. Love you guys
I was skeptical at the start of the video, but by the end I have to say that cheesecake has a dramatic look, lots of visual appeal, and I can imagine it tastes amazing. I'll have to put this recipe in the back of my brain to try at some future time.
“Looking for a good jiggle” updating my tinder bio now
Gheorghe 😂
Underrated
it's really a part of the recipe
responsiboul you don’t say
@@colin3674 that's what she says right after. u could put that in ur bio right after too im sayin. luv u. deucez.
I have made this several times and it’s impossible to screw up. It is delicious and rustic, yet chic.
I wanna see Gaby cook something!!!!
Right? When does she get her own video? Even hearing about her work would be great.
I'm sure she knows how to make a great beans and rice dish. 😃
PLEASE, we really really need to see that
@@givememore4free lol, this is either super ignorant or next level sarcasm.
I need a south american beauty showing me how to cook 🤩🤩🤩
Great recipe and thank you so much.
So I made this cake during the lockdown.
After baking, left it in the fridge overnight to develop it's flavour.
After 1st night it tasted just like an egg cake. Egg flavour and aroma everywhere. Not quite the cheesecake I was going for.
So I kept it for 2 more nights, and it became more and more cheesy. The egg taste reduced and the cream cheese flavour starts to develop and it was great.
So I guess you gotta make it 3 nights in advance for the flavour to truly develop .
Oh my god. We have the same issue. I got stressed how it tasted like egg pie. I just made it today. I'll try to sit it in ref for 3 days and will see the outcome. Thanks for this
I just discovered this video about a months ago and already made this cheesecake 3 times!! I told my mom and she is making her fourth one tomorrow!! It is delicious 🤤 love it!
This is my go to recipe for basque burnt cheesecake and it works!! To anybody who is hesitant about trying it, just do it! It's super easy and there were barely any dishes for me to do afterwards (something that is very rare). I modified mine slightly and took the cake out just before it was burnt. It. Still. Tasted. Amazing.
It's Friday. Why do we shoot on Friday? My brain is fried. My brain is Friedayed(???)
HAHAHA I LOVE MOLLY
A gut bomb with sherry will settle it all down.
Oh god I love molly so much
u guys shes married, you don't have to laugh at the unfunny jokes anymore.
Yay! I’m basque and it is so nice to see our cuisine becoming more and more mainstream! Eskerrik asko Molly!
Carla: Don't burn the buns (burns the buns)
Molly: Burn the cake (did not burn the cake)
This cheesecake is absolutely incredible and dare I say better than a New York style cheesecake. It’s light and custardy and so easy to make. Can’t wait to try this recipe!
It's like a big roasted marshmallow but in cheesecake form
I tried the recipe and made the cheese cake. It turned out so delicious, light & rich. Thank you for the recipe, Molly :)
I'm basque and I'd say that you did a great job recreating this "gazta-pastela" hahaha
“We don’t fuss over it, we just go for it” is my new motto
I'm gonna use the phrase 'My brain is Friedayed' in my everyday life, and pretend I came up with it myself. Sorry, Molly. Total genius.
I was thinking the same thing! I was just wondering how I'll use it today and to how many people. It happens to also actually be Friday today too.
The cheese cake recipe looks wonderful, however, she did not say how many eggs are in the recipe (it looks like six, maybe 7 eggs). Anyway, how many eggs did she use?
Randy Gregory there is an exact recipe in the description.
i love cooking but never been a confident baker, and this recipe looked like the one for me. made it and every single time i got stressed about something i just kept whispering "this is a no fuss cake, we do not fuss" lmao. and it turned out great!
omg... i am basque and never expected to see this on BA's channel. V cool, Molly.
OMG its like you are me O.o
Yo tampoco me lo esperaba... Conocia la tarta pero no la he probado nunca, no es que vaya mucho a Donosti la verdad xD no se si sera muy cara.
I didn't have granulated sugar so I used caster sugar instead, but the cheesecake was still equally amazing!! I reduced the salt and doubled the vanilla extract and the cake came out beautifully. Rich, smooth and decadent while generally still idiot-proof? YES PLEASE.
holy moly is molly a breath of fresh air!! pleaseee more molly vids
I was never a big fan of cheese cake but anyway I tried it out because it looked so easy. And man, this was a revelation! It was like I have never eaten cheese cake before! It is so fluffy, so tasty and absolutely fabulous! It was so hard to stop eating it. Thank you for this recipe!
Molly like breaking rules and breaking hearts 💕
At the end when you all were motionless the French word for what you were doing is "Tableau". That motionless move looked pretty cool at the end too.
"andy has never had this much fat ever in his life"
"no, I have, just not in the form of dairy..."
andy is a chaser confirmed
Andy doesn't need to chase. They come to him. He's a snack who has cooked at chez panisse. Any thicc boy would be blessed to have an Andy.
Andy doesn't need to chase anything.
Dudes that can cook are in very high demand by both sexes.
i would bet my life that he's not
Wait what did he mean by that?
@@Mono-rg8tb he does thicc boys
Molly is like the anti-Claire, its hilarious.
Who is claire?
That Molly eye roll was Oscar-worthy.
Are you talking about when Andy says that he's not eaten so much fat in terms of diary? I didn't really get that eye roll tbh.
@@aaronryder4008 yeah, what's that about? 7:55
duuuude I noticed it soo hard too although to me it looked really good to use as a reference for an animation of some sort.
@@aaronryder4008 She just loves dairy lmao. They've had some moments in the past where she's ribbed him about his diet.
Dairy is the most delicious way to over-eat fat.
I made this, did NOT disappoint!! One of the best cheesecakes I’ve ever had and also extremely easy to make as I’m a baking challenged person and made it successfully!
I've unknowingly been making this everytime i make cheesecake
Girl everyone does this on IG now, I’ve seen like 5 of these in a day when randomly searching through, you changed the world
07:53 "No, I have, just not in the form of dairy..." best line ever....
What exactly did he mean?
@@mubs_321 chubby chaser
1st time I made this, I brought it to a friend's house, so no leftovers. Made it again last night and WOW, it is even better after sitting in the fridge overnight.
I wish life was like this cheesecake, hard to mess up
I made this for a family party... Soo easy, and dirtied only two dishes (mixing bowl and cooking pot). There was so much batter I had to use my 5 quart Dutch oven, and had to cook for 1 hour 20 mins. I ended up cutting slices, laying them on their sides and trimming the very thin burnt bottoms. Besides that, everyone loved this! I even made a Strawberry sauce to drizzle.
“Just not in the form of dairy”... I roll my eyes 😂!!!! ❤️
wait does that mean he is into bears? im lost here
@@dumbo2940 That makes for the best joke, so personally, I'm going with that, yes.
lol@@dumbo2940
@@dumbo2940 I'm going to say probably
I made this cheesecake several times already and it's literally the easiest cheesecake/cake I've ever made and still sooo impressive and so delicious! ♥ The only thing I changed is that I did half white half brown sugar and I felt like the brown sugar complemented the burnt flavour really nicely. Thanks Molly!
This taste like a mix of cheese cake and creme caramel. Pretty amazing ! Hint: it taste best when its cold
Made this last night. Follow the directions and it's no problem. Came out great, thanks Molly!
As a Basco, I always deeply love it when anyone finds out how much fat is in our cooking. Poor Andy and Chris.
Basco does not mean anything. Either Basque or Vasco, or Euskaldun if you prefer.
Ugh, I just adore her. Burning cheesecake and drinking Sherry. Such a queen.
This is one of the best and easiest desserts I think I’ve ever made. Thank you!
Just made this recipe, exactly as demonstrated. 5 Stars! Thank you Molly. I enjoy all of B A’s recipes.
When molly said she was “fridayed”
*i felt that*
I love Molly's personality and her recipes of course!!
Omg this looks so much like the cheesecake that my grandma used to make! I've been trying to figure out how she made it, I gotta try this recipe!
I made this recipe! it turned out incredible. i topped it with a blackberry lemon sauce and fresh blackberries, and it balanced it out perfectly! also, it's foolproof; i've never made cheesecake before, so telling me to burn it was no problemo : ) happy baking
you'll never know how my comment got so many likes ;)
You've been in more than one.
congrats
*slow clap* congrats sir, you went the extra mile for this meme.
@@fakecubed And in more than few videos that you probably didn't want to be in
I thought you died by David!
But seriously this cake is probably his worst nightmare lmao
I used to live in Donostia and dear god I miss this cheesecake! I saw the thumbnail and was like, “oh my god this looks like La Viña cheesecake.” When you said it was I nearly cried haha. Def need to see if I can pull this recipe off because no one understands how incredible this stuff is in the states!
Molly is becoming my new favorite test kitchen chef!
Followed directions and it was incredible. I’ve never been able to make cheesecake successfully until this recipe. Thanks Molly!
"No, I have, just not in the form of dairy."
*My ears perked up so fast.*
Jacob I’m so confused, what does he mean by that?
This looks really good. I plan to make this next time I do a cheesecake and then I want to modify it for comparison -- cut back on the sugar, add some lemon juice, and maybe swap half of the heavy cream for sour cream. Love the look of the finished product, plus it cuts out the need to make the typical graham cracker crust. Glad I came across this recipe, definitely bookmarking it!
I tried this Cheesecake recipe so tasty and super easy!! Thank you Molly ♥
i tried it in 22.5 cm pan and i made some adjustments to the measurements, amazingly tasteful thank you !
Can i ask what adjustments u made to the measurements?
I like how the camera man asks questions. Go my man!