How to Make Rice Crackers & Rice Cakes ข้าวตัง - Hot Thai Kitchen!
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- เผยแพร่เมื่อ 11 ส.ค. 2016
- Making your own rice crackers isn't as hard as you might think! There are many types of rice crackers, but the basic idea is the same regardless of what kind you make: Start with cooked rice, then you shape it, dry it, and puff it in high heat. In this video I show you 2 examples of this process, one that is thin and crispy like "rice crackers," and the other one thicker and puffier more like "rice cakes."
Their neutral flavour means you can then use it for whatever dip you like, it's a great gluten-free option to go with your favourite dips!
For a classic Thai dip to serve with these rice crackers: • Pork & Shrimp Peanut D...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
![Great explosion sound! Japanese Puffed Rice [ASMR]](/img/n.gif)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Yes I have question! can I use rice flour instead of cooked rice?
Hi please Can we make this recipe with pop machine?
Pailin's Kitchen great video!
Cant help but notice the lack of answers and replys here..
Can you fry in salt?
That awkward moment when the rice with "too much water" is your normal rice...
lol! Same here!
Uncle roger may have a few nasty words
@@luisrojascastillo7347 Hi Neighbor(er, unless you're not the Luis Castillo I know down my street)! I just watched Uncle Roger's video--died laughing!!
Rice and the different types etc are complex and I find most people have a method that works for them. I would always just put any amount of water with my white rice, boil until soft and drain off the extra water. I recently looked at a lot of TH-cam videos showing different methods to cook white rice and the science behind it. I rinse white rice in a sieve until the water runs mostly clear. I then then use the absorption method which is 1 part rice to two parts water. It works out perfect everytime so I thought it might be effective for you as well.
😂😂😂 Your comment took me out! I have to show my husband cus he can relate.
I was searching for something else but I found something better. In India we call this papad, I like it with most things I make and I wanted to make them with my mom but we forgot the recipe. This is actually really easy. Thank you!
You solved a 50 years old quest. I ate it the first and only one time in Nederland,and since looked for their recipe, yet never found it. Thank you sooooooo much for answering my quest. ❤🎉
Love when I serve these to American friends. They always think I'm saying "Cow Tongue"!
Those are also delicious but completely different 🙂
@@MrGoatflakes eww what is wrong with you
@@payojaaa if you've never tried them then don't criticize until then
Pronounce it kao toong I reckon.
Im never buying rice cakes again. I tried this recipe and its so good. Thank you
I love making these now. I actually add different flavors with the rice (kimchi, sunflower seeds and almonds, and others). They are amazing snack or lunch food. Thank you for this video.
uncle roger: if your rice too wet, u fcked up
pailin: modern problems require modern solutions
wow I've never seen anything like that. I just buy the shrimp crackers and thats it. yesterday I made rice the way I saw it on the video and let it dry in the sun, and today I fried them. I couldn't believe how tasty, fluffy and crispy they are. My family finished everything haha koob khun maak maak na krub :)
You're excellent at presenting.
This is perfect for my nephew with his allergy free for snack.
omg i didn't know you can make these at home!!
Yes! This was exactly what I was looking for!
I was just at a restaurant the other day, and they served a ceviche dish that used house made rice crackers as a vehicle. I really wanted to try it myself.
Those look fabulous, they're so crispy I love them.
Thanks for the recipe. I was actually wondering how they're made!
I usually dry my rice grains out by baking on low and then I fry them, coat them with a spice mixture(cardamom, Saigon cinnamon & brown sugar) and make a cereal. I love your version as well. Thanks for sharing.
Thanks for sharing, by cereal does that mean that milk goes well with it? I would have thought that milk would have made it too mushy to eat.
@@toujours4390 no milk with anything
Do you use honey?
@@civanhm1992 - never heat honey as it turns toxic
I was actually curious how to make them sweet so yum thanks
I had these in Bali, and they were served with spicy chutneys and dips! Amazing!
love this lady!
Never had this in my life yet.Hope I can try this one day.Love Thai food so much.
I'm Lao and we like to caramelise palm sugar and drizzle it on the circle ones. Let the caramel dry and it's a perfect sweet snack.
What you said is what Thai called Khao Taen (ข้าวแต๋น). This is a northern Thai's name. For central Thai they called it Nangled (นางเล็ด) while southern Thai called it Khaopong (ข้าวพอง) Very-very common dessert in TH. You can find it anywhere from the street vendors.
I've had palm sugar with condensed milk, solid, and in balls. Never caramelized though.
wow this girl is a stunnnnner!!!!!!!!!!
Wow yes love them been eating store ones lost 12lbs so far thanks for the information.bless you take care stay safe.
Thank you for making this recipe; my nan would make them for special occasions when we used to live in London. They're so addictive!
My daughter and I love rice cakes, must try these. Thank you. 😁
Pailin: "Ideally it would be a single rack but I've only got to these two".
Me: _jealous of having racks that perfectly fit the baking tray._
thank you very much , i really enjoyed the recipe as it was in English as enjoyed Thai crunchy snacks.
So yummy yummy
Especially love different type of Thai
rice cakes, I eat a lot them here recently
Pailin your teaching superb, very well explained.God bless you dear.I love watching you in recipe.All the best
I just made these and I love them. I also see what you mean about thinner crackers. I tried both thick and thin. I prefer thin. The thinner ones are pretty easy on the jaw (I have TMJ) and I find them to be tastier too. So, definitely making them again.
(I dipped them in my Thai inspired coconut and sweet potato soup. It was delicious.)
Thanks for sharing!
the way u talk glues me to the video though I know how to make rice crackers❤ nicely done
these look so good
I already made this in Indonesian, it so delicious
i love the technique..its easier and it will also be delicious if we can flavor the rice with salt and spices white cooking
Thank you so much for sharing this!
Thanks for sharing dear, you are so happy.🙏🤗👍
ทำยังไงถึงจะพูดภาษาอังกฤษได้เก่งอย่างนี้บ้างหนออออ....ขอบคุณสำหรับวิธีทำนะคะ พอดีเป็นคนไม่ทำกับข้าว ก็สรรหาคลิปไปให้สามีฝรั่งดู เค้าจะได้ทำให้ทาน ขอบคุณอีกครั้งค่า
Wow, I just bought bin-bin rice crackers. I found it so yummy so I searched on how to make such crunchy cracker then walllaaaa. Now, I’m here watching this video and I hope you will make more videos . Thanks
This is what I have been looking for.. thank you
I've tried doing it and walla... delicious! thanks
Going to try asap, they look fantastic.
Thank you. It looks so yummy.
Looking forward making my own. Thanks Pailin.
3:33 lovely tip on flip them all over like that. Impressive ✌🏼
Thank you, I may wanna try these some time :)
Excellent tutorial. Thank you for this gluten free option for crackers.
وصفاتك رائعه انا احب تايلندددد كثيراااااا
This is amazing. I love rice cakes and crackers and now I know how to make them! Woohoo!
Ms. Pailin thank you very much
Really nice presentation. Thanks!
It's great i want to try to make it.Thank you for the video.Watching from Saudi Arabia
Everything is great, thank you for sharing with us .
Aw,thanks for sharing especially in English. Have a great one.
Thank you for sharing. looks wonderful.
Thank you, amazing presentation 👏
In India we call them Rice Papad! You can either deep fry them,roast them on the stove top or microwave them for atleast 50-60 sec 👌
Thank you for this information! I was just hoping for a way to make it without frying! Cheers!
Jinal thanks for the tip, just roast them without adding any ingredients? If you're roasting them too, do you need to dry them in the sun?
microwave is toxic
@Yaowamarn W.Haugen Hi.. we do it d same way with left over rice in South of India (Tamilnadu) adding a little salt and chilli..its called vatthal not papad.
@@vimalkirti4845 microwave is toxic is very old, out of date information. you need to update already
i loved this video. i always wondered how they were made lol i will try it!!:))
Pailin, good moring from Brazil 😀, I love the recepy and I'll try to do that in home today.
I have a boubt: do you born in America or go to there very young? I ask because your English is very good.
well congrats for theses beautifuls videos.
bye bye
Im enjoying your English
We make something similar in India. It's called appalam or vadam. My favourites.
thanks pretty woman, I followed your recipe and it's a success !
Very good guide. I wouldn't fry mine -- I'd look for a way to maybe air bake them so they are healthier. But this is a great teaching tool.
I don’t know why I get here I’m just browsing for food and then ta-da got here! You answered my question I watched Tay Tawan’s show earlier and I didn’t know what they cooked turns out it was a rice cracker! Thanks for showing I might do this later!
very well explained
Ok. Go and let's eaaaaat. ☺☺☺
Something good all throughout the day.
Thank you for your sticky rice crackers recipe. I will try to make it. Look delicious!!!
love it as always pie
thanks for this video.. it really useful when my kids leftover their rices..^.^d will try this today!
I made pro incorrect as this way when I lived in the UK. I used to make them at home because they was so easy and inexpensive compared to the Chinese Takeaway.
Super clear thanks for sharing
So I made these using rice my daughter accidently over-cooked and I gave them a light coat with honey, soy garlic glaze and sprinkled some finely cut up bits of nori sheet... dangerously good.
I really love u n ur recipes
HELLO LOVE THE WAY YOU EXPLAIN AND MAKE THX FOR SHARING - CAN I USE BASMATI RICE BY GRINDING THEM
Hi Pai, can u do a video on how to make prawn crackers? Thanks!
Thanks Jerelene, and added to the request list :) Cheers, Adam
Delicious rice Cakes
Love it...tq dear 😍
This should also work in a food dehydrator at around 60C for 7-8 hours.
I am eating rice crackers while watching this. These are sweet and hot and i think they are glanced with soya. They are round, about 5 mm thick and have a diameter of 2 cm and I think they have been fried as the rice is puffed. I would like to learn to make them because I LOVE them but they are expensive here.
good job Thanks
hello from kuwait ... thank you ...i was looking for this long time .. 🌷
I was thinking I'm the only fan of Pailin in the region 😂 just thought I should say hi to a fellow fan.
I kind of have an urge to try them but also to try to spice them befoe they dry out and make a batch of flavoured ones.. with something like dry cheese or garlic powder oooor shredded peanuts...
Cool, smart and pleasure to follow.. !
yum! thanks
Will a dehydrator work?
Easy & yummy
Oh man I want to make this :)
Hi Pailin, thanks for sharing this. Can you please show how to make Prawn & fish cracker's. Thank you.
regarding a previous comment by a viewer, kaffir lime curd / pie / cheesecake desserts are absolutely wonderful.
from nepal 🇳🇵🇳🇵🇳🇵🇳🇵love😘
Kun yai lived in Lampoon and we always got the rice cakes drizzled with sugar while we were out there :D
no sugar with carb
I wonder if you can use an air fryer and if so, would they have a really long shelf life
Hi!!! Great video what about air fryer? Have you tried?
I'm no expert on making rice crackers but I think you're a bit critical of rack, looks great to me.
Wow!!watching
Thank you for sharing! Blessings from everywhere
Commercial grade sheet trays. Nice
Good job sis
Would an air cooker work as an alternative?
Hi Pailin, love your recipe and show. Is it ok to bake it because I don't want to deep-friend it, thanks!
Often when I make this some of the chips has a very strong oil taste and some don’t. Does anyone know why that is? What is the best type of oil to use?