@@lucaswilkinson8398 I did watch the video but it says in giant words in the middle of the video saying watch me mess up my Blackstone. Everyone saying that she scratched it and ruined it is literally just pointing out the obvious
A 36" replacement griddle is about $200... Pay $20 for a palm sander so that it sands flat without gouging the surface. It will reach all the way to the edge. Start with 60 grit & then 80, 100, then 120 grit. Re-season it about 3 times---use just enough oil & wipe excess before heating each seasoning. Each time after you use it, add water to the surface and let it steam clean itself while still hot. Wipe it, oil the rag and wipe it before adding the silicone protective mat. Maintaining it cheaper than replacing...
@@AustinMichaelexactly what I was thinking a wire brush attachment. I worked at a restaurant that hadn't cleaned the plancha in line 4 years of heavy use. After a week of degreasing and scraping I got it back to the surface.
You Americans with your stpid are amazing, it is like younger stone age people with that brain level.. well you have Kamala and Trump so we see the «high» iq level
@@woodcrafter7361 lmaoo why else would she put a grinder to it?? someone clearly told her to and she listened and trusted them. she took your advice exactly and it got her here
Nah, bless your hear is for like, "oh there a little dumb, but their heart is in it, they'll get it eventually" this is a who tf raised you to think SANDING anything you cook off of is a a good idea?! How dumb are you?! I was baffled, I thought this was a parody at first
Ma'am I have had to clean many griddle tops over the years, working in restaurants, starting from mop boy to kitchen short order grill. So what you need is called a GRIDDLE STONE. They are fairly inexpensive. What you do is get the griddle top screaming hot, hold your hand about two inches above and count 1 Mississippi, two Mississippi, and it's to hot stay. Then pour about a quart of HOT WATER mixed in about 1/2-2/3 box of BAKING SODA in the hot water. Let it sizzle for about 2-3 seconds, the start on the far edge and in a swirling motion use the Griddle Block, it's gonna take some time and elbow grease. Keep repeating this water and scouring it. Then used a good Olive Oil to season it with.
Same. 27. Dont jne shit abt grilling beyond hank hill stuff. And some stuff on youtube. But im 99.99999999999... % sure if NEVER....EVER HEARD of anyone SANDING A GRILL. .....never. not any single kind. Unless i dunno ur makin a wooden hutch for some crazy reason but thats not part of this equation Why the fuck qnd she fidnt even sand easily. I dont knw shit abt sanding but i knw theres Flatter sander thingys Why the fuck did she get a round one tht does not look like its made for working a glat surface. I have so many fuvking questions. Did she google? Is #1
Why did she skip Walmart Supercenter Camping section and outdoors department and BASS PRO Shops camping department section and Bass pro shop employee can actually help her out with Blackstone grill and Cast iron pans and grill. It really easy .
Darling DARLING NEVER EVER DRILL OR SAND IT, you treat it like a cast iron pan. If you really want to go the rough route ,use a copper scrubber after you use raw onions and baking soda and apple cider vinegar...then rinse and reseason it
Black stones are not cast iron, they are cold rolled steel. It's OK to sand it if necessary. I'm doing it to mine now and I have no issues, it's coming out great.
While its still hot (after you've turned your grill off) you can pour lemon juice on it and it will lift all that grime off it, and then just use a paint scraper to get it off, a grill brick and hot water to "sand" your surface, then reseason it. Its litterally how they been cleaning flat top grills in restaurants for decades.
@@draphtketchum9364 Certain parts of mine have rusty areas. Ideas? Also my 2 burners on the side will not work correctly either. The flame just goes everywhere, the second will not light.
I always appreciate someone trying and doing their best. So I mean no disrespect I just want to offer some advice since you asked very politely. First you can buy a new top but I don’t think you need to just yet depending on if those scratch marks are gouges or not. To buy a new top I think I saw for around $200 vs $350 for a whole unit at Costco. May be better off to sell yours to someone who can refinish it themselves and you start from scratch If you refinish. I’d start by watching a multitude of videos on cleaning and refinishing a Blackstone. The flat top king is definitely my favorite for a combination of knowledge and ability to simplify the process. There are many others but I’d suggest go to someone that specializes in it. A couple big things I noticed were first you were sanding with a deep layer of grease still on. There are many ways to tackle that but you should really try to strip all that long before sanding. Second your choice of grinding/sanding. You should never scrape or sand with a point. You want to maintain a flat surface to avoid gouging and scratches. That was unfortunately one of the worst sanding methods. Either use sand paper with a bock, palm or orbital sanders. You can also use sanding blocks specifically for this. They work great but they just require more elbow grease. It’s clear you are willing to try and put the time in so you can do this if you want just spend some more time researching/ TH-caming the procedure Good luck
Eeeek, you put permanent scratches/gouging into the cast finish. Absolutely the wrong sanding attachment and tool for the job. Maybe save up for the weber slate now.
It’s not cast. It’s just cheap stamped out carbon steel. Maybe 1/8 thick. Those gouges weren’t deep at all either. I get it…initially it was an eyesore and understand people freaking out but it’s fine. It’s a hunk of steel. Just heat that shit up and cook something on it man! No big deal!
@@jimdarhower4945yes and no. They were deep, you can still see them after being re-seasoned. But yes, still will be able to cook food. Though sauces and oils and other stuff is going to overcook and burn in them scratches. I feel like you’d appreciate a cook book my uncle wrote lol. Rabbit on a Shovel (aussie bush camping style cooking)
@@Henry_The_Goatthey weren’t deep at all they just look deep cus if the finish that was taken off. I have had black stones come to me with gouges taken out of them and they were able to be fixed. This is a easy fix that would take 30 minutes
Why? She'll just ruin that one, too. By the way, it's not cast iron. It's made of 3/16" stamped and welded mild steel plate. It can be repaired, but she made the resurfacing job a lot harder to fix than had she done it right the first time.
Here’s a tip. High heat, let it smoke off all the oil. Hit it with a scraper to get off the large chunks, then wire brush it. Rinse with water, high heat to burn off the water and THEN low heat and add oil. Hope you see this and it helps.
Thank you. Everyone else just roasting her. & you actually helped her without insulting her. Bless you 💖 we all gotta start & learn somehow. Called trial and error. I'm sure she'll never make this mistake again. 💚
@@dalereeves3098 this is true, only think is that stone for me doesn’t like the little warped sections or corners. But whatever works best for you. As long as we grill good, all is good.
Start with heat and a wet rag then a baking soda paste plastic wrap to prevent it from drying overnight. Clean with vinegar. Depending on condition either scrub it down with oil and salt or sand with 600 grit. Next season then buff with oil and salt - repeat until satisfied
shes not its now broken and can rust since the black layer off the metal is a protection layer from rust and more and a scretch protection she gonna have to get a new one
@@proffseterik2580it’s literally not broken. sanding the black stone is a pretty standard practice when necessary. she just didn’t do a great job at it. you would are slow lmao
@@proffseterik2580 It can be fixed, but she made the job a hell of a lot harder than had she done the resurfacing job right (which includes none of the tools or methods she used).
Tip from a professional kitchen. Cover the entire thing in coarse salt and heat it up (on high). The gunk binds to the salt and then you can season it again
I like doing that with my cast iron stuff. Not sure if I have seen that in the professional kitchen though. Can imagine that is a ton of salt over the course of a service
Yes you can strip all of the seasoning off and re season it. The kit they sell with the sanding stone isn't worth a crap and will take forever. I used a drill with a wire wheel. It was still a little time consuming, but I stripped it down to the bare metal and re seasoned it. Mine is over four years old and I use it at least two times a week. Never rusted ( I clean it and oil it after every use). Eventually the seasoning started coming off in spots giving the surface an uneven look. After stripping everything off and re seasoning the griddle looked new again...smooth dark and nonstick.
😂😂 I’m cracking up cuz Tori ….what?!! Your blackstone looked just fine! Nobody was worried about a blacksone top. We are here for your blackstone recipes. 😂 I hope you can buy just a new top part. You tried hun ❤️
@toejamr1 what? It was a MISTAKE. We all make them, in second though if making a mistake enough to make you hate someone maybe you are better off unsubcribing.
Think I might start with an orbital sander with like 80 grit paper. Think I would do it like sanding hardwood floors the old seasoning will clog up the sandpaper so have several replacements start close to the edge and move the sander back and forth don't just stay in one spot but keep it kind of moving in straight rows around the outside don't try to take it all off in one pass this is going to take several passes changing the sanding paper when you notic it is not doing much once you have created like a pathway a border around the outer surface start another path overlapping the first pass now you are not going to go around the edge but start a new row but overlapping your outer edge changing sanding paper as needed and moving all the time back and forth keep moving in a row either front to back or side to side now keep this motion up now start moving the sander back and forth taking up more surface area but keep moving the sander change the paper as needed and keep moving the sander around and back and forth keep going this now you will be covering more area keep moving over flat surface area keep that sander flat and moving. Now change the paper it should be getting a more polished metal look to it keep moving the sander around once the hole surface area is looking nice and polished change the sanding paper to like 100 grit and keep polishing it back and forth. You will see it getting a smoother shiner polished metal look if you have corners that the round sander can't get to. Change to a square padded sander to get into the corners move slowly but always be moving you can keep the sander flat but change the paper as the corners may become clogged keep working the corners and edge holding the sander flat and moving out to meat the area you have done moving back and forth and a little round and round if you think it's time to change the paper up to 100 go for it maybe go to 150 it depends on the polish you want. I should have warned you these sanders are loud the noise can damage your hearing and ear protectors should be worn at all times when operating any power tool. Things should be looking much nicer now but you can always go back to a courser paper and start over or maybe not have moved to the finer paper so soon it's up to you the trick is to always be moving the sander back and forth around and and around and then changing to a more fine paper as you go. If scratches persist move to a more fine paper you can get paper so fine you can't feel the sandy part to it.🙂
I'm not gonna bandwagon with all these people calling you out for ruining this thing. I'm gonna thank you for sharing a fail (that's is totally fixable BTW) and showing the truth of being a DIY-figure-it-out person. We mess stuff up, then we fix it.. that's how we learn. Get yourself a 60 grit sanding block and put some elbow grease into those edges and season again.
People aren't hating about the DIY break&fix method... It's the lack of research and critical thinking. It's the lack of pause after realizing she got the wrong tool. It's the poor execution even with that drill attachment. Sure you can pat everyone on the back at every turn to keep em going, but sometimes you gotta tell someone to "Stop, think...then act" 🤷♂️
this isn’t fucking around and finding out DIY Style. This is fucking around and finding out because you don’t know how to properly clean the grill. Sanding a grill has never been a number one go to cleaning method?
@@rickeykoga2312 I was given a rusted out Blackstone last month and when I researched it, I found that sanding it was my best chance at fixing it. I already had the tools to do it correctly, so no biggie. She thought she could get by with a drill bit. That didn't work. She appears to have ended up in a mindset of "well, I already goofed it up, why not keep going maybe I can dig myself out of the hole without dropping more money." it's a mistake, for sure. But one she'll learn from. And anyway, it's her property. I don't understand why people get so upset over things that don't belong to them. She didn't do irreparable damage.
Nobody is on a bandwagon honey. Lets not get ahead of ourselves now. People are just pointing out the blatantly obvious mistakes that could’ve been avoided with some common sense, and research. 👍🏻
Turn it on high. Get the grill HOT. Pour water on it and scrape off the gunk with a metal spatula. It's the boiling water and steam pockets that get under the baked/burnt on food and lifts it off easily. Be careful of the hot steam, and remember to add a light coat of oil when done.
I used to work at a restaurant with a flat top grill. We had to clean it every night. First we’d pour a cup of water across the hot grill top and then use a metal food scraper to scrape everything that came up into the scum collector (?). Sometimes we’d do it a second time. Then we would squeeze on a packet of grill cleaner. The texture was like a runny gel and it was about 1/3 cup of cleaner. Make sure you spread it across the top, let it bubble, then scrape it off. Finish with another coat or two of water/scrape off, then turn the grill off. I’m sure flat top grill cleaner exists and you could do something similar! Good luck
I second this! I used to work at a restaurant and the cooks would use this exact method to clean off the flat top, it looked brand new after every clean. They used Scotch brite gel cleaner and a grill cleaning brick! Hope this helps ♥️
@@raekitty19oh yeah, I forgot about the grill cleaning brick! It’s been 10+ years so I’m surprised I’m remembered as much as I did. We had a scrubby brick that was made of steel wool I think. It was attached to a handle and that’s what we’d use to smear the cleaner around to cover the whole grill/scrub the cleaner into the grill surface
I can tell you from experience. I bought a used one, took it to work. Sam blasted it brought it home, reseased in it, and it is like brand new. And you can do this over and over again every other year, if you want
Use HD paint strip to remove burnt on grease, then use muriatic acid to get down to bare metal. Make sure to use PPEs, mask, glasses, & gloves. Clean thoroughly with soapy water till no more grease or chemicals are on it. Then you can season as normal. ✅
Metalworker here. The damage is already done but for the future: NEVER try to grind a surface with a round hand guided tool. That top will need a surface grinder after that treatment. Get a cheap belt sander or oscillating sander, they have a flat working area but round tools when they are not guided by ground mounted machines always screw up surfacing jobs.
Love your videos. And love watching you cook on your Blackstone. I’m pretty sure you’re going to have to buy a new one. I was nervous watching you do that. You seemed to be taking all your frustrations out on that poor thing 😅
I stripped mine with a Flap disk. You can get these at any hardware. They usually mount to a cut off tool. I'm not sure i would mount to a drill. Its messy. But it can strip the surface clean in a hurry, and no scratches or gouges.
Use a $1 piece of wood and wrap sandpaper around it. Start medium work to fine. Like doing a car paint job. Also you can buy a grill block. It's a large pumous or whatever block. I don't know what it is. While the grill is hot you pour cooking oil onto it. Now you put on hot mitts cause you don't want hot oil splashing on you. Gently scrub the grill up and down. Use a block knife or whatever those chopping thinks are and scrape the oil off into the pan. While the top with paper towels towels repeat if needed. When it's clean and still hot. Pour vinegar onto the surface. Let it evaporate and cook off. I used to work in a diner and that's how you clean the grill at the end of the night.
@NFLHITMAN there's always gonna be just a touch of surface rust,but the restoration kit does help,also be sure to keep your griddle coated between uses
Thanks! I didn’t know the terminology for these videos. Now I know what to call the videos where they don’t take the labels off the aluminum pans before cooking food😅
Do you know if you can buy one of the lids like they have on the newer models. The older ones didn't have the lids, but I certainly don't want a whole new grill.
@HolySchmoltz yes, my husband got me one for my birthday because I requested it. I love to grill on it for meal prepping! Grilled chicken for the week! 😂
I think it's supposed to build up seasoning over time, sort of like cast iron. Someone correct me if i'm wrong so I know what to do if i'm missing a step.
Just FYI👻 Blackstone grills are NOT cast iron (an alloy of iron that contains 2-4% carbon, along with varying amounts of silicon and manganese and traces of impurities such as sulfur and phosphorus- per Google). Blackstone’s are actually powder-coated steel. Both work in the same way with the “seasoning” process so you get the non-stick surface, but it isn’t cast iron like a lot of people think🙂
Can probably oil the edges and torch them to season. Part of the issue might be that they arent getting hot enough. Also in the future if you want to strip down the seasoning just use vinegar. All you gotta do is boil the vinegar and scrub it with a normal brush. It will strip seasoning and surface rust away
Ok as someone who works cooking on blackstone everyday is clean it with a grill brick once a week when using it after you turn it off put some oil on it and scrub then you also season just by putting a layer of oil on it when you finish scrubbing it and it will stay nice but also seasoned
what restaurant do you work at so I know NOT to come and eat at if you only clean the grill once a week. And yes I do work as a cook in a restaurant and we clean our grills daily, as they should be just like anything else that you cook food in.
@@tieryanayou must be stupid or dont understand blackstones. Stainless steel grills yes but grill bricking a blackstone once a week is plenty and might even be over kill
He's talking about a deep clean with the brick not a daily clean. You don't use a grill brill daily and reseason daily. Too funny how ppl don't know how to clean these...watch a video ppl online. Easy to do!
@@TheRich4187 Actually depending on the use. And with 24 hour use 7 days a week our grills need to be "deep cleaned" at the end of every shift. Which is 3 times a day.
Everyone is saying it's ruined. She mostly just destroyed the seasoning. Simply start over. Wash with soap and water. Use an orbital sander or a wire wheel and take it all the way down to steel. Re-season and it will be perfect! People are commenting like you removed a Teflon coating or something.
Correct. She hasn't ruined it at all, just left some trails. There;'s no way that girl and that drill has enough power to groove carbon steel in thatshort a time. The disc is the way to go, as I have done half a dozen times in 7 years. Actually, that griddle looked just fine from the get go. If she saw mine, she'd faint. TIP: Girl. Lose the silicone protective cover. It will defeat any oil you put on the surface to keep rust away by trapping ambient moisture underneath. Just use a couple layers of paper towels as a vapor barrier. The paper willl absorb enough oil lto be a perfect solution. Guns don't come new in box wrapped in oil impregnated paper for nothing.
@@oilfieldsatdiver8425 so your telling everyone that you’re sooooo perfect that you have never made a mistake in your life. Wow! Good for you oh perfect being.
Mine was a bit rusty as well, when I pulled it out of hibernation. I just got it hot, then used the flat scraper to take off any debris or high spots. After that, I went through the seasoning process, and after about 4 rounds, it was looking good again.
Omg girl 😂 my mouth was open the whole time. I thought you were going to stop, and you kept going 😅 love your blackstone vids though super excited to get one!
I have used the sanding pumice stone that Blackstone sells. After a few cooks I will clean off the grill of food. Do a water steam clean and scrape. Then I will use the stone lightly just to buff away and spots or discolored areas. Then warm it up and season it then wipe it down again with paper towels then a light coat of oil till it smokes. Cool down and cover. Mine looks almost as good as it was 3 years ago. Promise to NEVER use sandpaper and a drill again!!!
Hey. At our restaurant we use 3M scotchbrite griddle cleaner. You put your griddle to 350f and then pour the liquid on. Grab a spatula and cover it all. Wear a facemask. leaves it like new. Lifts all the grid to the surface.
Oil the edge (just a faint touch of oil) then blowtorch it to get the high temp required for seasoning it. Also I'd avoid the teflon coated/nonstick tops and get a fresh metal one and season it myself. A barbecue grill's wire brush would be a must for cleaning.
If you have access to an oven that will fit your cast iron, that is the best way to ensure an even 100% coverage season. This worked great with my 17" griddle on my camper, but since this is next to impossible with the 36" griddle, I used a blowtorch to get the edges :)
You can use a blow torch to get better heat on the sides/front/back! Just use the same oil and while the middle is burning off, use the blow torch on the edges. But it's not a big deal of they aren't as dark as the rest of it. They sell stainless steel toppers if you don't want to deal with this kind.
In our kitchen (commercial) we use a metal sheet of scrub mesh which goes against the grill top followed by a scotch guard pad and then a metal press plate with handle. We scrub with that using oil on the hot top, wiping the removed sludge away with paper towels till it’s clean. We then sprits it with water to remove the film of dirt and put fresh oil down. We do this every use. It looked new even 10yrs later. We never had the black coat your top does. I know many call it “seasoned” but it should be cleansed with oil after every use. Food residue is not seasoning.
The edges aren’t getting hot enough bc the burners are more towards the middle. When u season your blackstone needs to be piping hot and u need to season multiple times until the entire stone is black. I also recommend using a solid oil or fat. I use bacon up but if u don’t like bacon I recomend the blackstone brand seasoning / conditioner. If the edges still don’t get hot enough get yourself a torch and heat it manually and after doing it a couple times you will eventually get an even black seasoned blackstone!!! Hope this helps
Do you have any other socials you could use to make a post asking for advice on this matter? Or maybe ask in a TH-cam community post about how to clean a blackstone top? Sometimes asking for a second opinion can do wonders instead of jumping head first trust me I’ve learned the hard way 😭
They sell a orange hi temp grill cleaner - stera sheen you use with the grill hot with a steel wool pad and a heat glove. It gets it shining silver every time cover with oil after you use it. I used to use it at A&W every night to clean the grill. It looked brand new every night.
Uncommon practice that I do: I never cover my flat top. I add a whole bunch of seasoning after cooking is complete. When I'm ready to cook again, I simply heat it up, knock off the dirt and junk, scrape it off, add more oil, and go to work. They are selling crap that no one needs. Those covers let water and condensation in but not out, so it causes rust.
If I'm not gonna use it again within a day or two I put wax paper on it with some oil underneath. Works a hot damn. Just need to pull the wax paper off before next time u light it
Those both sound interesting. I sprinkle fresh cat litter over mine and lightly scrape it off with a spatula when I use it the next time. My neighbor uses WD-40 and it certainly seems to work fine. I'm guessing the ingredients aren't too toxic because he's still alive. 😁
Mine came with a lift top. No matter how much I oil it, it rusts. I want to remove the top, don’t want to risk leaving it uncovered. I live in Texas where the sun is beaming and ten minutes later it’s black outside and about to hail.
@@jessiemarie7314 in which she was a lazy person by not buying the sander and getting the job done right in the first place, now she’s gotta go back and do it again 🤣
Years ago, I was a fast food cook. And I had to clean one 3 times this size every single night. Use a big brick that you can hold in one hand, a big 3M scrub pad, and 120 grit sand paper sheets. Brick, pad, sand paper. Wrap the brick and pad with the sand paper in such a way that you can hold it together with both hands. Get the grill as hot as it can get, and douse it with Sprite. As it's boiling and steaming, carefully sand it with the brick assembly in a uniform manner. Typically, it's a push-pull motion. Repeat all steps until you are left with a flat, smooth surface. You might have to use a few pieces of sand paper. My grill was almost a mirror surface and cooked like a dream. Have no fear. You can even repair the damage you did with the drill. Happy fixing!
Well, this was in a fast food restaurant. Never tried anything vinegar based like pickle juice. But I think the sugar was counterintuitive. Instead of making a muck, like you think it would, it bonds to the stuck on foods deep down. And allows you to scrape it all off.
There is a way to fix those ends very easily. You would have to have a small propane torch and do all the outside the same way with oil and torch and repeat that several times and you will get all the other areas with direct fire. It will look perfect.
Girll I know there are other contents of grills but yours are our favourite that's why we watch it.. let their grills shine it's because they're newbie..
Don’t listen to anyone else’s comments. You can fix this by using an angle grinder on the grill. Just ensure you remove the safety cover first. If you don’t have an angle grinder, a belt sander with 40 grit paper will do the trick
Ive never used a blackstone, but when I clean my cast iron grill grates I use what's called a d/a grinder. Its a flat circular high speed sander. Its air powerd so its safe to use on wet surfaces. You can get the 3m scouring media pads same as scrubbing pads It takes all the gunk off then I just wash rinse heat up and season good to go.
In her defense, she did say someone needs to take the Blackstone away from her...
She can keep the blackstone... it is the tools that need to be taken away from her. Haha
I mean at least she's self aware
Nope, it's too many how-to's on TH-cam to know how to clean a Blackstone that's an F you did not do your research
It hurt I laughed so hard thru my nose
The only thing she was right about!
Girl I love your content but you scratched the whole thing 😢
I know it’s ruined….😭
She knows she ruined it. Says so in the video.
She can still use it it's not broken 😭🤣@@lucaswilkinson8398
@@heatherpride334 really heather? You’ve deffo watched the video just like everyone else then😂
@@lucaswilkinson8398 I did watch the video but it says in giant words in the middle of the video saying watch me mess up my Blackstone. Everyone saying that she scratched it and ruined it is literally just pointing out the obvious
The way I gasped. Sister, why the hell did you do that?? What possessed you to think that was a good idea? 😱
how are we supposed to learn from our mistakes if we dont make them ? :)
she probably read it online that you are supposed to sand it idk
@@sofiya1079we research beforehand to make sure we don't make any? Who tf freestyles on an expensive Blackstone
@@mh56487someone who don't earns the money 😂
@@schwarzi95 Tori said she works sweetie
A 36" replacement griddle is about $200... Pay $20 for a palm sander so that it sands flat without gouging the surface. It will reach all the way to the edge. Start with 60 grit & then 80, 100, then 120 grit. Re-season it about 3 times---use just enough oil & wipe excess before heating each seasoning. Each time after you use it, add water to the surface and let it steam clean itself while still hot. Wipe it, oil the rag and wipe it before adding the silicone protective mat. Maintaining it cheaper than replacing...
Buddy in no world does this need a sander. You get a wire brush drill attachment and get it stripped with vinegar. It's not hard.
@@AustinMichaelexactly what I was thinking a wire brush attachment. I worked at a restaurant that hadn't cleaned the plancha in line 4 years of heavy use. After a week of degreasing and scraping I got it back to the surface.
What does it need cleaning for??? I’m lost!!!
You Americans with your stpid are amazing, it is like younger stone age people with that brain level.. well you have Kamala and Trump so we see the «high» iq level
Just got a Blackstone. Found this video looking for recipes. Screenshoted this. Thank you.
After that first huge scratch you didn’t stop to wonder if you should stop 😭😭
You are absolutely correct. Some people are to stubborn to ask for help or to their research.
@@woodcrafter7361 lmaoo why else would she put a grinder to it?? someone clearly told her to and she listened and trusted them. she took your advice exactly and it got her here
@@woodcrafter7361woman moment
She’s just mad it didn’t scratch more 💀
On god! 😂 my heart dropped after that first scratch 🤣🤣🤣
You scratch the shit out of it...
Nylon wire wheels❤❤❤❤❤❤❤
Wait, really? I didn't know Captain Obvious was here.
She ruined it lmao
@@CancusTreffYou don’t have to be rude, if you are at least be funny
@@CancusTreffi can tell ur the friend who doesnt get invited to anythiny lmfao
Not her thinking that the scratches are the clean part 😂
Lmao that's absolutely what happened. Second, she saw the "stainless" steal she thought she was about to have a chrome grill.
I season my cast iron pans with flax seed oil and it's the best
@@rebeccahartmann9083 that has nothing to do with this comment. Is my app glitching and this was commented somewhere else? What?
@muchadoaboutmanythings they probably clicked this comment by accident and didnt realize
@@mykaluvy probably, yeah. Still that's a very kind reaction to this abomination of a video 💀
When she said sanding it down, I shook my head... I knew what the outcome was going to be.
Why are we sanding at all??
Rage bait
bc she couldn't be arsed to Google "how to clean a Blackstone"
Blackstone actually suggests doing this when there is rust but she used all the wrong tools to do it
@@kat5951 yup, she should’ve stuck to a heavy grit block or even a disk sander. Starting off with heavy-duty detergent wouldn’t have hurt, though!
@@nickdisney3DI think she’s genuinely dumb lol
I'm calling Blackstone Protection Services 😭
The way I cackled at your comment! 😂🤣
Thank you 😌
😂🏆😂
🤣🤣
😆 🤣 😂 😹
😂😂😂😂😂
If there was ever a "bless your heart" moment.... this is it.
I was literally about to say this 😂😂
Nah, bless your hear is for like, "oh there a little dumb, but their heart is in it, they'll get it eventually" this is a who tf raised you to think SANDING anything you cook off of is a a good idea?! How dumb are you?! I was baffled, I thought this was a parody at first
REALLY
@@jerriefreem285 yes ma'am
You must be from the south😂😂
Ma'am I have had to clean many griddle tops over the years, working in restaurants, starting from mop boy to kitchen short order grill. So what you need is called a GRIDDLE STONE. They are fairly inexpensive. What you do is get the griddle top screaming hot, hold your hand about two inches above and count 1 Mississippi, two Mississippi, and it's to hot stay. Then pour about a quart of HOT WATER mixed in about 1/2-2/3 box of BAKING SODA in the hot water. Let it sizzle for about 2-3 seconds, the start on the far edge and in a swirling motion use the Griddle Block, it's gonna take some time and elbow grease. Keep repeating this water and scouring it. Then used a good Olive Oil to season it with.
i’m a dumbass 20 year old who’s NEVER used a grill let alone a black stone…and even i went “now hold on…i don’t think…”
Same my brain instantly just went to oh no that does not seem right.... My only experience with seasoned things is cast iron dutch ovens and skillets
Yeah I was like „did she just take the „black” off the _black_ stone????”
LITERALLY!!! I was like ummmm, maybe google first
Same. 27. Dont jne shit abt grilling beyond hank hill stuff. And some stuff on youtube.
But im 99.99999999999... % sure if NEVER....EVER HEARD of anyone SANDING A GRILL.
.....never. not any single kind. Unless i dunno ur makin a wooden hutch for some crazy reason but thats not part of this equation
Why the fuck qnd she fidnt even sand easily. I dont knw shit abt sanding but i knw theres Flatter sander thingys
Why the fuck did she get a round one tht does not look like its made for working a glat surface. I have so many fuvking questions.
Did she google? Is #1
Bro I don't know wtf is a Blackstone cause I'm Indian and we don't that here (I think) and I could see the see f***ed up
I've never owned a Blackstone in my life. But* when I heard her say I'm just going to sand it for a fresh start, even I gasped and was like 💀
I have skillet which are made of similar material and I only use my wire scrubber before seasoning 😅😅
Same
Why did she skip Walmart Supercenter Camping section and outdoors department and BASS PRO Shops camping department section and Bass pro shop employee can actually help her out with Blackstone grill and Cast iron pans and grill. It really easy .
Exactly what your supposed to do tho so what a waste of a gasp 😂😂😂😂
@@BURO-NinjaZno it’s not at all
Darling DARLING NEVER EVER DRILL OR SAND IT, you treat it like a cast iron pan. If you really want to go the rough route ,use a copper scrubber after you use raw onions and baking soda and apple cider vinegar...then rinse and reseason it
black stone quite literally says it’s okay to sand it down if you need to reseason or get rust off lmao
No
Black stones are not cast iron, they are cold rolled steel. It's OK to sand it if necessary. I'm doing it to mine now and I have no issues, it's coming out great.
While its still hot (after you've turned your grill off) you can pour lemon juice on it and it will lift all that grime off it, and then just use a paint scraper to get it off, a grill brick and hot water to "sand" your surface, then reseason it. Its litterally how they been cleaning flat top grills in restaurants for decades.
@@draphtketchum9364 Certain parts of mine have rusty areas. Ideas? Also my 2 burners on the side will not work correctly either. The flame just goes everywhere, the second will not light.
I always appreciate someone trying and doing their best. So I mean no disrespect I just want to offer some advice since you asked very politely. First you can buy a new top but I don’t think you need to just yet depending on if those scratch marks are gouges or not. To buy a new top I think I saw for around $200 vs $350 for a whole unit at Costco. May be better off to sell yours to someone who can refinish it themselves and you start from scratch
If you refinish. I’d start by watching a multitude of videos on cleaning and refinishing a Blackstone. The flat top king is definitely my favorite for a combination of knowledge and ability to simplify the process. There are many others but I’d suggest go to someone that specializes in it. A couple big things I noticed were first you were sanding with a deep layer of grease still on. There are many ways to tackle that but you should really try to strip all that long before sanding. Second your choice of grinding/sanding. You should never scrape or sand with a point. You want to maintain a flat surface to avoid gouging and scratches. That was unfortunately one of the worst sanding methods. Either use sand paper with a bock, palm or orbital sanders. You can also use sanding blocks specifically for this. They work great but they just require more elbow grease. It’s clear you are willing to try and put the time in so you can do this if you want just spend some more time researching/ TH-caming the procedure
Good luck
Start from "scratch" lol...
Eeeek, you put permanent scratches/gouging into the cast finish. Absolutely the wrong sanding attachment and tool for the job. Maybe save up for the weber slate now.
It’s not cast. It’s just cheap stamped out carbon steel. Maybe 1/8 thick. Those gouges weren’t deep at all either. I get it…initially it was an eyesore and understand people freaking out but it’s fine. It’s a hunk of steel. Just heat that shit up and cook something on it man! No big deal!
@@jimdarhower4945It’s cold rolled and the gouges were deep.
@@jimdarhower4945yes and no.
They were deep, you can still see them after being re-seasoned.
But yes, still will be able to cook food.
Though sauces and oils and other stuff is going to overcook and burn in them scratches.
I feel like you’d appreciate a cook book my uncle wrote lol.
Rabbit on a Shovel (aussie bush camping style cooking)
@@Henry_The_Goatthey weren’t deep at all they just look deep cus if the finish that was taken off. I have had black stones come to me with gouges taken out of them and they were able to be fixed. This is a easy fix that would take 30 minutes
Why? She'll just ruin that one, too. By the way, it's not cast iron. It's made of 3/16" stamped and welded mild steel plate. It can be repaired, but she made the resurfacing job a lot harder to fix than had she done it right the first time.
I just gasped like I’d been slapped.
Same ..my jaw dropped when she took out that buffer /sander ..😂
Same!
Here’s a tip. High heat, let it smoke off all the oil. Hit it with a scraper to get off the large chunks, then wire brush it. Rinse with water, high heat to burn off the water and THEN low heat and add oil. Hope you see this and it helps.
Thank you. Everyone else just roasting her. & you actually helped her without insulting her. Bless you 💖 we all gotta start & learn somehow. Called trial and error. I'm sure she'll never make this mistake again. 💚
Pumice stone works better than a wire brush and it does zero damage to flat top grills
@@MoonMaiden93 exactly, when I first got mine I thought seasoning it was with literal seasoning lol we all find out one way or another
@@dalereeves3098 this is true, only think is that stone for me doesn’t like the little warped sections or corners. But whatever works best for you. As long as we grill good, all is good.
@@Cuda_Clutchdon’t use a wire brush, Brillo or anything that will scratch your flattop.
buy a grill brick.
Start with heat and a wet rag then a baking soda paste plastic wrap to prevent it from drying overnight. Clean with vinegar. Depending on condition either scrub it down with oil and salt or sand with 600 grit. Next season then buff with oil and salt - repeat until satisfied
I do not think you were supposed to do that 😂
shes not its now broken and can rust since the black layer off the metal is a protection layer from rust and more and a scretch protection she gonna have to get a new one
@@proffseterik2580it’s literally not broken. sanding the black stone is a pretty standard practice when necessary. she just didn’t do a great job at it. you would are slow lmao
@@proffseterik2580 It can be fixed, but she made the job a hell of a lot harder than had she done the resurfacing job right (which includes none of the tools or methods she used).
Tip from a professional kitchen. Cover the entire thing in coarse salt and heat it up (on high). The gunk binds to the salt and then you can season it again
Absolutely. Bonus points you can take a piece of paper towel, or dry cough and rub the salt around like a sanding disk.
too late
A professional kitchen?
I like doing that with my cast iron stuff. Not sure if I have seen that in the professional kitchen though. Can imagine that is a ton of salt over the course of a service
@@SMOKEtillUReyezBLEED it's only for deep cleaning once in a while
If your goal in this video was to force yourself to buy a new black stone then you nailed.
Lmao
😂😂 I think it was because wtf 💀
If your goal in life is to waste money then anyone with a brain in the other hand knows it’s perfectly fine 😂😂😂
if you're goal was to hurt someones feelings instead using constructive criticism then you nailed it 👍🏿👍🏿👍🏿
Yes you can strip all of the seasoning off and re season it. The kit they sell with the sanding stone isn't worth a crap and will take forever. I used a drill with a wire wheel. It was still a little time consuming, but I stripped it down to the bare metal and re seasoned it. Mine is over four years old and I use it at least two times a week. Never rusted ( I clean it and oil it after every use). Eventually the seasoning started coming off in spots giving the surface an uneven look. After stripping everything off and re seasoning the griddle looked new again...smooth dark and nonstick.
😂😂 I’m cracking up cuz Tori ….what?!! Your blackstone looked just fine! Nobody was worried about a blacksone top. We are here for your blackstone recipes. 😂 I hope you can buy just a new top part. You tried hun ❤️
After seeing this, I won’t be back for any recipes that is for sure.
@toejamr1 what? It was a MISTAKE. We all make them, in second though if making a mistake enough to make you hate someone maybe you are better off unsubcribing.
@@toejamr1 good one less perfect person judging her. Adios! 😘
@@toejamr1 oh no don’t goooo
@@toejamr1Toe! 😢Please don't leave!what are we doing to do without you!!!! 😵Omgg 😔
“Someone needs to take my Blackstone away from me”-looks like you ended up doing that yourself.
Not many DIY videos make my jaw hang agape from the sheer silliness, but this one did.
Silliness? More like stupidity...
It worked ! She got a couple of hundred thousand views 🤷🏻♂️
Think I might start with an orbital sander with like 80 grit paper. Think I would do it like sanding hardwood floors the old seasoning will clog up the sandpaper so have several replacements start close to the edge and move the sander back and forth don't just stay in one spot but keep it kind of moving in straight rows around the outside don't try to take it all off in one pass this is going to take several passes changing the sanding paper when you notic it is not doing much once you have created like a pathway a border around the outer surface start another path overlapping the first pass now you are not going to go around the edge but start a new row but overlapping your outer edge changing sanding paper as needed and moving all the time back and forth keep moving in a row either front to back or side to side now keep this motion up now start moving the sander back and forth taking up more surface area but keep moving the sander change the paper as needed and keep moving the sander around and back and forth keep going this now you will be covering more area keep moving over flat surface area keep that sander flat and moving. Now change the paper it should be getting a more polished metal look to it keep moving the sander around once the hole surface area is looking nice and polished change the sanding paper to like 100 grit and keep polishing it back and forth. You will see it getting a smoother shiner polished metal look if you have corners that the round sander can't get to. Change to a square padded sander to get into the corners move slowly but always be moving you can keep the sander flat but change the paper as the corners may become clogged keep working the corners and edge holding the sander flat and moving out to meat the area you have done moving back and forth and a little round and round if you think it's time to change the paper up to 100 go for it maybe go to 150 it depends on the polish you want. I should have warned you these sanders are loud the noise can damage your hearing and ear protectors should be worn at all times when operating any power tool. Things should be looking much nicer now but you can always go back to a courser paper and start over or maybe not have moved to the finer paper so soon it's up to you the trick is to always be moving the sander back and forth around and and around and then changing to a more fine paper as you go. If scratches persist move to a more fine paper you can get paper so fine you can't feel the sandy part to it.🙂
I'm not gonna bandwagon with all these people calling you out for ruining this thing. I'm gonna thank you for sharing a fail (that's is totally fixable BTW) and showing the truth of being a DIY-figure-it-out person. We mess stuff up, then we fix it.. that's how we learn. Get yourself a 60 grit sanding block and put some elbow grease into those edges and season again.
💯 ❤❤❤❤
People aren't hating about the DIY break&fix method...
It's the lack of research and critical thinking. It's the lack of pause after realizing she got the wrong tool. It's the poor execution even with that drill attachment.
Sure you can pat everyone on the back at every turn to keep em going, but sometimes you gotta tell someone to "Stop, think...then act" 🤷♂️
this isn’t fucking around and finding out DIY Style. This is fucking around and finding out because you don’t know how to properly clean the grill. Sanding a grill has never been a number one go to cleaning method?
@@rickeykoga2312 I was given a rusted out Blackstone last month and when I researched it, I found that sanding it was my best chance at fixing it. I already had the tools to do it correctly, so no biggie. She thought she could get by with a drill bit. That didn't work. She appears to have ended up in a mindset of "well, I already goofed it up, why not keep going maybe I can dig myself out of the hole without dropping more money." it's a mistake, for sure. But one she'll learn from. And anyway, it's her property. I don't understand why people get so upset over things that don't belong to them. She didn't do irreparable damage.
Nobody is on a bandwagon honey. Lets not get ahead of ourselves now. People are just pointing out the blatantly obvious mistakes that could’ve been avoided with some common sense, and research. 👍🏻
Can we have a moment of silence for that poor defenseless Blackstone. Poor thing.
I worked at a restaurant that had a flat top. We used cooking oil and a grill brick with the heat on low. It totally works 😊
Totally agree or you could’ve gotten the wire brush for your drill that’s what we use
Turn it on high. Get the grill HOT. Pour water on it and scrape off the gunk with a metal spatula. It's the boiling water and steam pockets that get under the baked/burnt on food and lifts it off easily. Be careful of the hot steam, and remember to add a light coat of oil when done.
"Someone needs to take my blackstone away from me" Truer words haven never been spoken
I don’t think taking the black stone away is the answer I think they should take power tools away from her
I used to work at a restaurant with a flat top grill. We had to clean it every night. First we’d pour a cup of water across the hot grill top and then use a metal food scraper to scrape everything that came up into the scum collector (?). Sometimes we’d do it a second time. Then we would squeeze on a packet of grill cleaner. The texture was like a runny gel and it was about 1/3 cup of cleaner. Make sure you spread it across the top, let it bubble, then scrape it off. Finish with another coat or two of water/scrape off, then turn the grill off.
I’m sure flat top grill cleaner exists and you could do something similar! Good luck
I second this! I used to work at a restaurant and the cooks would use this exact method to clean off the flat top, it looked brand new after every clean. They used Scotch brite gel cleaner and a grill cleaning brick! Hope this helps ♥️
Yup I'm a cook and this is the best method. I used to use the orange scotch Brite degreaser ! But I'm sure any degreaser is fine
@@raekitty19oh yeah, I forgot about the grill cleaning brick! It’s been 10+ years so I’m surprised I’m remembered as much as I did.
We had a scrubby brick that was made of steel wool I think. It was attached to a handle and that’s what we’d use to smear the cleaner around to cover the whole grill/scrub the cleaner into the grill surface
I came to say this too, some peoples lack of knowledge is insane when it comes to the kitchen
@lifewithadaemon6089 there was a time you didn't possess that knowledge either.......no need to judge
This is "meemaw's 150 year old cast iron in the dishwasher" energy.
exactly!…..duh
Nah man, at least the 150 year old cast iron can come back from that without major work.
This on the other hand 🤷♂️
Omg it is 😭💀
Granny probably started clawing the casket to get out and grab a switch from the cemetery rose bush to whoop ass.
A few yellow onions a carton of salt some lard good as new in 30 minutes.
I can tell you from experience. I bought a used one, took it to work. Sam blasted it brought it home, reseased in it, and it is like brand new. And you can do this over and over again every other year, if you want
My cast iron pans just cracked in the cupboard hearing what happened. Black is gold. Proper care means it cooks well for you 😢
Black stone grills are not cast iron, they're cold rolled steel.
“Honey I’ll take care of the dishes tonite.”
Fires up chainsaw.
😂
Sorry I can't do dishes the pressure washer I rented did not show up
😂😂😂
@@kk1600 bot they have woodchippers for rent😢
"Dishes are done, man"
Wow I'm old but I saw they remade Don't tell mom the babysitters dead. So this line may be unleashed for a new generation.
why wouldn’t you google it???
Seriously! In a day and age where information is literally at our fingertips, if you don't know what you're doing just do some research for 5 minutes.
or watch on youtube 😢 there are a lot of videos on how to properly clean and season it 😢
she did clearly. as it’s recommended to sand it. she just used the wrong tools
For real.... like... wat 💀
She's dumb, she's milking it.
Use HD paint strip to remove burnt on grease, then use muriatic acid to get down to bare metal.
Make sure to use PPEs,
mask, glasses, & gloves.
Clean thoroughly with soapy water till no more grease or chemicals are on it. Then you can season as normal. ✅
Metalworker here. The damage is already done but for the future: NEVER try to grind a surface with a round hand guided tool. That top will need a surface grinder after that treatment. Get a cheap belt sander or oscillating sander, they have a flat working area but round tools when they are not guided by ground mounted machines always screw up surfacing jobs.
nah just use a grill brick and oil lol
Surface grinder? You can't be serious 😂😂😂😂😂😂
So if you grind off the black stone coating don’t you just have stainless steel left and lose the nonstick effect?
@@samantha953
She already did that. See the nice shiny metal gouges?
@samantha953 yes of course, but a surface grinder is a completely different machine. Maybe they are referring to something else 🤷♂️
Love your videos. And love watching you cook on your Blackstone. I’m pretty sure you’re going to have to buy a new one. I was nervous watching you do that. You seemed to be taking all your frustrations out on that poor thing 😅
That was literally like washing a car with a screwdriver. Wow! You completely jacked that grill surface up. Holy crap!!
you’re ok lil bro
@@nathanseriki978 How does someone have to edit a 4 word sentence?.... smh embarrassing.
@@edlocks5112 you know what else is embarrassing not knowing when to stfu
@@edlocks5112 LOL.
@@nathanseriki978you edited it and still got it wrong.
I stripped mine with a Flap disk. You can get these at any hardware. They usually mount to a cut off tool. I'm not sure i would mount to a drill. Its messy. But it can strip the surface clean in a hurry, and no scratches or gouges.
Girl….. GRIDDLE BRICKS!!!!! they work like a CHARM!!!
The way I just nearly fell out of my chair. Great Mother Goddess WHAT DID YOU DO
I feel you
It can’t always look pretty, it’s where you cook! And you make awesome stuff on there!!
Use a $1 piece of wood and wrap sandpaper around it. Start medium work to fine. Like doing a car paint job.
Also you can buy a grill block. It's a large pumous or whatever block. I don't know what it is. While the grill is hot you pour cooking oil onto it. Now you put on hot mitts cause you don't want hot oil splashing on you. Gently scrub the grill up and down. Use a block knife or whatever those chopping thinks are and scrape the oil off into the pan. While the top with paper towels towels repeat if needed. When it's clean and still hot. Pour vinegar onto the surface. Let it evaporate and cook off. I used to work in a diner and that's how you clean the grill at the end of the night.
RIP Blackstone. Sanding a grill with a 1/2" drill is wild 😳😳😳🤣🤣🤣
Lmao people just be so creative 🤣
maybe a roloc 3" would've been way easier relatively speaking of course lol.
Why the hell would you use a sander they have a product it's called a Grill Brick
It hurt me watching her
Some people don't know how to Google the proper way to do things.
Aloha. That was painful to watch.
C'mon.....she's a woman. Give her a break.
I bet you cand sand this like people do with cast iron and have a much better surface. That said what she attempted would not get you there lol.
They actually make a griddle restoration kit that does not require sanding, redo mine every spring works like a charm!!!!
Yes love this definitely recommend
Thanks for the tip!
I live in the PNW and refuse to buy another grill due to the rust issues. Does what you mentioned deal with rust for a blackstone?
Are you a woman too?
@NFLHITMAN there's always gonna be just a touch of surface rust,but the restoration kit does help,also be sure to keep your griddle coated between uses
Water + heat + griddle scrubber. If the rust wont come off, use some vinegar and it will.
Guys this is called rage baiting. She is getting exactly what she wants from doing this. Clicks and comments.
Thanks! I didn’t know the terminology for these videos. Now I know what to call the videos where they don’t take the labels off the aluminum pans before cooking food😅
Ding ding ding ding
Agree she was going to throw this away regardless before buying a new one.
I came here to say this.
Exactly. She even further baits, by asking if she can buy a new BS Top, but refuses to buy a proper sander.
Total Bull Sh-t
If you call blackstone support number you can by just the griddle top. I bought one recently.
Only problem with that one top coats almost as much as a new black stone
Do you know if you can buy one of the lids like they have on the newer models. The older ones didn't have the lids, but I certainly don't want a whole new grill.
If you listen closely you can hear the agony and frustration of thousands of irritated men…
And women. This made me wanna pull my hair out.😂
And women, fr?
@HolySchmoltz yes, my husband got me one for my birthday because I requested it. I love to grill on it for meal prepping! Grilled chicken for the week! 😂
I sense a great disturbance in the Force, it was as if millions of men suddenly cried out in terror, and were silenced.
I think it's supposed to build up seasoning over time, sort of like cast iron.
Someone correct me if i'm wrong so I know what to do if i'm missing a step.
You’re exactly right !
Sort of like? It's literally. Cast iron.
Just FYI👻 Blackstone grills are NOT cast iron (an alloy of iron that contains 2-4% carbon, along with varying amounts of silicon and manganese and traces of impurities such as sulfur and phosphorus- per Google).
Blackstone’s are actually powder-coated steel.
Both work in the same way with the “seasoning” process so you get the non-stick surface, but it isn’t cast iron like a lot of people think🙂
Blackstone are cold steel. Cold steel does not season like cast iron and you never will develop that season finish like cast iron.
Can probably oil the edges and torch them to season. Part of the issue might be that they arent getting hot enough. Also in the future if you want to strip down the seasoning just use vinegar. All you gotta do is boil the vinegar and scrub it with a normal brush. It will strip seasoning and surface rust away
Ok as someone who works cooking on blackstone everyday is clean it with a grill brick once a week when using it after you turn it off put some oil on it and scrub then you also season just by putting a layer of oil on it when you finish scrubbing it and it will stay nice but also seasoned
what restaurant do you work at so I know NOT to come and eat at if you only clean the grill once a week. And yes I do work as a cook in a restaurant and we clean our grills daily, as they should be just like anything else that you cook food in.
@@tieryanayou must be stupid or dont understand blackstones. Stainless steel grills yes but grill bricking a blackstone once a week is plenty and might even be over kill
Ice is also a great tool 😎😎
He's talking about a deep clean with the brick not a daily clean. You don't use a grill brill daily and reseason daily. Too funny how ppl don't know how to clean these...watch a video ppl online. Easy to do!
@@TheRich4187 Actually depending on the use. And with 24 hour use 7 days a week our grills need to be "deep cleaned" at the end of every shift. Which is 3 times a day.
Try again friend. Get the griddle stone from Blackstone. (Could also get the set with the stone, orange cleaning pads and the scraper) You got this! 🥰
Holy shit you really messed it up 😂
Everyone is saying it's ruined. She mostly just destroyed the seasoning. Simply start over. Wash with soap and water. Use an orbital sander or a wire wheel and take it all the way down to steel. Re-season and it will be perfect! People are commenting like you removed a Teflon coating or something.
The problem is scratching the actual metal. Like putting grooves in it. It will never be flat again. Which is the entire purpose of a flat top grill
All those grooves and scratches are where food particles will concentrate …
Correct. She hasn't ruined it at all, just left some trails. There;'s no way that girl and that drill has enough power to groove carbon steel in thatshort a time. The disc is the way to go, as I have done half a dozen times in 7 years.
Actually, that griddle looked just fine from the get go. If she saw mine, she'd faint.
TIP: Girl. Lose the silicone protective cover. It will defeat any oil you put on the surface to keep rust away by trapping ambient moisture underneath. Just use a couple layers of paper towels as a vapor barrier. The paper willl absorb enough oil lto be a perfect solution. Guns don't come new in box wrapped in oil impregnated paper for nothing.
@insederec Blackstone tops aren't flat anyway even when new
@@JRJStacks I know there is a difference between flat and fair but most people don't know what fair means in this context
The edges can be seasoned with the grill on high use a propane torch on the underside of the edges, it turns out amazing
She effed it up just sanding it
! Please don't give her blow torch ideas!
Girl you fugged that ish upppp 😅😂 something I would totally do
Is this account satire cause there is no way she actually thought that was a good idea
It's not satire.
It has to be, how can a person with no exp to clean grill execute idea that popped in their head. And not research..come onnnn😅😅😅
It’s not satire it’s an engagement stunt.
Just fishing for comments, typical influencer shit. The negative engagement is just as valuable as the positive
@@Izzy-bq1rc never thought people would want to get paid to look like an idiot. Anything to not get a real job I guess.
This is sad for us poor folk......
Wow that backyard is huge. So
Much privacy!
We all have moments in life like this, thanks for sharing yours.
🤨 No we don't..... because we know better
@@oilfieldsatdiver8425 so your telling everyone that you’re sooooo perfect that you have never made a mistake in your life. Wow! Good for you oh perfect being.
@@meerathegreyhound1044 common sense tells you not to do that.... guess I'm the only one with it.
Mine was a bit rusty as well, when I pulled it out of hibernation. I just got it hot, then used the flat scraper to take off any debris or high spots. After that, I went through the seasoning process, and after about 4 rounds, it was looking good again.
Omg girl 😂 my mouth was open the whole time. I thought you were going to stop, and you kept going 😅 love your blackstone vids though super excited to get one!
I think the gradient color looks cool on the edges but it did drive me nuts with mine too 😅
I had the same issue. I used a palm sander and got it nice and clean and even. Re seasoned about 6 times and it’s perfect now. Good idea wrong tool.
Yeah. Whats new
Yeah, you “F’d” that up pretty good, girl………😂
You are learning
Give yourself grace
"hey Google, how to season my Blackstone" would have been a good start to this project. Haha oh dear
I have used the sanding pumice stone that Blackstone sells. After a few cooks I will clean off the grill of food. Do a water steam clean and scrape. Then I will use the stone lightly just to buff away and spots or discolored areas. Then warm it up and season it then wipe it down again with paper towels then a light coat of oil till it smokes. Cool down and cover. Mine looks almost as good as it was 3 years ago. Promise to NEVER use sandpaper and a drill again!!!
Hey. At our restaurant we use 3M scotchbrite griddle cleaner. You put your griddle to 350f and then pour the liquid on. Grab a spatula and cover it all. Wear a facemask. leaves it like new. Lifts all the grid to the surface.
Oh wow, this unlocked a memory of working in a small kitchen and someone using this stuff without warning anyone-it was like tear-gas and hot Windex.
She fr wrecked it
If your intent was to see how bad you could fuck that griddle up, you succeeded. Holy hell
Oil the edge (just a faint touch of oil) then blowtorch it to get the high temp required for seasoning it. Also I'd avoid the teflon coated/nonstick tops and get a fresh metal one and season it myself. A barbecue grill's wire brush would be a must for cleaning.
If you have access to an oven that will fit your cast iron, that is the best way to ensure an even 100% coverage season. This worked great with my 17" griddle on my camper, but since this is next to impossible with the 36" griddle, I used a blowtorch to get the edges :)
You can use a blow torch to get better heat on the sides/front/back! Just use the same oil and while the middle is burning off, use the blow torch on the edges. But it's not a big deal of they aren't as dark as the rest of it. They sell stainless steel toppers if you don't want to deal with this kind.
Yeah, she definitely should do that
In our kitchen (commercial) we use a metal sheet of scrub mesh which goes against the grill top followed by a scotch guard pad and then a metal press plate with handle. We scrub with that using oil on the hot top, wiping the removed sludge away with paper towels till it’s clean. We then sprits it with water to remove the film of dirt and put fresh oil down. We do this every use. It looked new even 10yrs later. We never had the black coat your top does. I know many call it “seasoned” but it should be cleansed with oil after every use. Food residue is not seasoning.
You want it black... it's called Blackstone.This woman has lost all iron skillet and Blackstone privileges
The edges aren’t getting hot enough bc the burners are more towards the middle. When u season your blackstone needs to be piping hot and u need to season multiple times until the entire stone is black. I also recommend using a solid oil or fat. I use bacon up but if u don’t like bacon I recomend the blackstone brand seasoning / conditioner. If the edges still don’t get hot enough get yourself a torch and heat it manually and after doing it a couple times you will eventually get an even black seasoned blackstone!!! Hope this helps
Please don't recommend a blow torch to this young lady. For the love of God man!😂😂
@@mj_slender6717 🤣🤣🤣
yeah. D is yu wat ti talk. i am from ny.
Do you have any other socials you could use to make a post asking for advice on this matter? Or maybe ask in a TH-cam community post about how to clean a blackstone top? Sometimes asking for a second opinion can do wonders instead of jumping head first trust me I’ve learned the hard way 😭
They sell a orange hi temp grill cleaner - stera sheen you use with the grill hot with a steel wool pad and a heat glove. It gets it shining silver every time cover with oil after you use it. I used to use it at A&W every night to clean the grill. It looked brand new every night.
Or you could just use lemon juice or any clear soda.
That's for stainless steel flat tops.
I appreciate post like this that teach others what mistakes not to make.
Uncommon practice that I do: I never cover my flat top. I add a whole bunch of seasoning after cooking is complete. When I'm ready to cook again, I simply heat it up, knock off the dirt and junk, scrape it off, add more oil, and go to work. They are selling crap that no one needs. Those covers let water and condensation in but not out, so it causes rust.
If I'm not gonna use it again within a day or two I put wax paper on it with some oil underneath. Works a hot damn. Just need to pull the wax paper off before next time u light it
Those both sound interesting. I sprinkle fresh cat litter over mine and lightly scrape it off with a spatula when I use it the next time. My neighbor uses WD-40 and it certainly seems to work fine. I'm guessing the ingredients aren't too toxic because he's still alive. 😁
Yes I did that this past winter just used my Blackstone on memorial and had to deal with rust
Mine came with a lift top. No matter how much I oil it, it rusts. I want to remove the top, don’t want to risk leaving it uncovered. I live in Texas where the sun is beaming and ten minutes later it’s black outside and about to hail.
@@2ndfloorsongssarcasm detected, but wd40 is literally fish oil, so it'd be fine realistically.
Use a handheld propane torch to heat and season the edges. Like 30 bucks in the plumbing section of any hardware store
my dad always said lazy people always have to work twice and this is a great example 😭😭😭😭
💀😂😂😂
Wtf is wrong with You? She's anything but Lazy! She just made a mistake ✌🏼
@@tracilord4854the woman in the video literally said “I’m lazy”
@@tracilord4854she’s not calling her lazy in all areas of life just on this day she even said she was too lazy to go back to the store
@@jessiemarie7314 in which she was a lazy person by not buying the sander and getting the job done right in the first place, now she’s gotta go back and do it again 🤣
Angle grinder with a material remover pad works wonders for this. 15min and the whole thing looks like new shiny metal.
Years ago, I was a fast food cook. And I had to clean one 3 times this size every single night. Use a big brick that you can hold in one hand, a big 3M scrub pad, and 120 grit sand paper sheets. Brick, pad, sand paper. Wrap the brick and pad with the sand paper in such a way that you can hold it together with both hands. Get the grill as hot as it can get, and douse it with Sprite. As it's boiling and steaming, carefully sand it with the brick assembly in a uniform manner. Typically, it's a push-pull motion. Repeat all steps until you are left with a flat, smooth surface. You might have to use a few pieces of sand paper. My grill was almost a mirror surface and cooked like a dream. Have no fear. You can even repair the damage you did with the drill. Happy fixing!
Good to know.
Uhhh…Sprite? We used pickle juice, I guess because it’s acidic. And i guess sprite is too but i would think that the sugar in it would not be so cool.
I typically use white vinegar. Lemon juice is the best, but vinegar is cheaper. It's an entire process.
Well, this was in a fast food restaurant. Never tried anything vinegar based like pickle juice. But I think the sugar was counterintuitive. Instead of making a muck, like you think it would, it bonds to the stuck on foods deep down. And allows you to scrape it all off.
water works just fine. its the steam that loosens the grime lol, not the soda
She didn't only clean the junk off of it she took the whole top coating of The griddle off😂
*_Prayers for the Blackstone..._* ...😭😭😭😭
😂😂😂😂
forget the prayers, it needs last rites.
There is a way to fix those ends very easily. You would have to have a small propane torch and do all the outside the same way with oil and torch and repeat that several times and you will get all the other areas with direct fire. It will look perfect.
Girll I know there are other contents of grills but yours are our favourite that's why we watch it.. let their grills shine it's because they're newbie..
OMG girl you messed that tf up I am so sorry but DAMNNNNN
It happens girl! Glad you share the real parts of life too! We all go through it
Don’t listen to anyone else’s comments. You can fix this by using an angle grinder on the grill. Just ensure you remove the safety cover first. If you don’t have an angle grinder, a belt sander with 40 grit paper will do the trick
Ive never used a blackstone, but when I clean my cast iron grill grates I use what's called a d/a grinder. Its a flat circular high speed sander. Its air powerd so its safe to use on wet surfaces. You can get the 3m scouring media pads same as scrubbing pads
It takes all the gunk off then I just wash rinse heat up and season good to go.