Dal Palak Recipe | Dhaba Style Recipe by Aarti Madan

[@VandanaChandna-w3u]

Watching you from Bikaner, love the easy way you explain it

[@AartiMadan]

Thank you so much ❤️

[@salvationandme]

Karachi pakistan... Bohat sari dua aur pyar apke liye... I was looking for this recipe...

[@AartiMadan]

Bahut bahut shukriya ji ❤️

[@vandanakharat4093]

Iam watching form Maharashtra in Pune 😊

[@AartiMadan]

Lovely 😍

[@hinashah3877]

😊👍👌👌👌👌👌👌👌😋
I am watching from London 😊👍

[@AartiMadan]

Sending love from India ❤️

[@subhashshah4539]

Nice recipe 👍

[@AartiMadan]

Thanks a lot ❤️

[@MissSA75]

Watching from London 🇬🇧

[@nehadixit8753]

Mam I hv tried ur recipe methi Matar malai ..I hv no word to tell how tasty it was...thank u so much❤❤❤❤❤

[@AartiMadan]

So happy to know that Neha.. ❤️❤️

[@prafullaaarons4718]

Excellent super ❤

[@debashridas9244]

Watching you from Bangalore❤

[@AartiMadan]

Lovely city with beautiful weather ❤️

[@debashridas9244]

@@AartiMadan ❤

[@sheetalchh21]

can we use yellow moong dal instead of chanana dal

[@amitsonthalia-w2g]

Maam can I use without chilka moong dal...
Also whistles in pressure cooker should be in medium flame or high flame always..as i m novice in cooking

[@AartiMadan]

Yes you can use regular moong dal or chana dal too.. Whistle should be on medium heat ❤️

[@dattatraytodkar8397]

nice❤

[@AartiMadan]

Thanks a lot 😊

[@pinkyupadhyay9451]

I am ujjain se

[@AartiMadan]

Nice 🙂

[@khaleelmd5122]

First comment is my only

[@AartiMadan]

❤️❤️

[@MustakimidrisiMustakimid-my2hv]

😋😋😋😋😋😋🥬🥬❤

[@AartiMadan]

❤️❤️

[@amanullahkhan2756]

Pakistan