Apke hatho Mei jaduu hai Sir. Kisi bhi chez ko mouthwatering bna dete ho. Thanks for providing awesome recipes. Your recipes help me to make good relations.
This exquisite dhal n palAk r a magnificent meal when combined with phulka or rice.. PalAk adds a great texture 2 the dish as well as bringing nutritional value . Addition of lemon help iron 4 the absorption of iron in the blood stream n serve as a cool count point 2 warm the spices. Thanks a million sir 4 yur healthly n stylish dish. The tips n tricks r really wise n helpful. Always admire yur culinary skill
Mujh kbi nahi shi tarike se palak daal banai nahi aai h na kbi testi bni h aap ne bnai h ek dum mast tarika h aur khane me bi testi lg ri hai iam try 😊
Wow,most delicious daal mouthwatering recipe, must try.I know my will love it. Grand way to cook it too,amazing. Thank you Sir enjoy watching your lovely cooking.
Hello Sir!!! Wanted to say a bigggggg Thanks to you!! I am not a very good cook but when I follow your recipes, the food turns out to be really delicious and my family is loving my food . Your instructions are so clear. Please please sir, keep up the good work!!!
I shared this recipe with my mother she has cooked on last Saturday. I really loved it even without chapati as I was not well. It is delecious. Thankyou for sharing it❤
Chef, you read my mind. I was looking for a recipe like this. Thank you for sharing such a yummy, healthy, and comfort recipe. I will definitely try it. Love from Canada
The toor daal & bhaat my mum used to serve me in sixties when i was 4-5 ..that taste brings back memories.. (even today on 17th December).. my birthday & i’ve turned 62 ..& so i have to make that particular daal ..& it always turns out like her’s.. with ghee in the bhaat after it’s cooked .. lots of love to you from London England 🏴
Kunalji excellent way to explain recepie. God bless I indeed like the homely tip u incultate in your recepies. I made pakoda kadi 1st time with the video the way it was made at your home. It was astounding.
@@atreyeepal3643 Boil dal for around four to five minutes. Then remove that white layer which floats around in a bowl. Discard it. Then close the lid and cook the dal as usual
I just saw your mummy Ji's aloo methi 😊 recipe. I'm a Bengali. Chef, try adding Bengali panchphoron to the tadka for this recipe. You might like it very much indeed. That's how my mother makes it😊
Hey kunal sir i made the same dal palak and its amazing the taste is so gud can't tell u !!thank you for such grt recipes of urs want to share the pic of my recipe but there's no option anyway thanks so much ❤
kya bat sir ji bhut he laziz dal palak banaya aap ne lekin asal bat ye hai aap ke jitendra sir nazar aate hai wo bhi,ya hon farz wali old movi zaroor dekhna😂
Great …just love it…plz start a series of economical food series ..in such high inflation we need to control the budget so plz help us..love from Pakistan..
Thanks Kunal, Few of these steps I would do differently to maximize nutrition retention of Spinach. 1.\ Never chop Spinach (or leafy vegetables in general) into small pieces as they loose nutrition value easily while cooking. Just cut of the bottom shoots and cut into 2 halves maximum instead, never finely chop. Most of the cuisines around the world prefer raw spinach for this reason. 2.\ Never put Spinach in the Tadka directly. Instead blanche the spinach separately in warm water and then add them separately to the dal along with the tadka. The blanched water is rich with nutrition from Spinach too, so could be added to dal later for consistency. 3.\ There is a theory that Tomatoes and Spinach should not be cooked together as this "specific" combination is not healthy. Traditionally in many households either we go for ONLY Tomato dal or we go for ONLY Spinach dal instead. Just thought of sharing this here as dal is so common and popular recipe across India.
Saare cheezon ka property itne ache se batate hain sir aap...Thank you so much for such wonderful videos
Mere liye aap duniya k sabse acche chef ho sir.meri kichen me sari recipies aap ki hi hoti hai
Apke hatho Mei jaduu hai Sir. Kisi bhi chez ko mouthwatering bna dete ho. Thanks for providing awesome recipes. Your recipes help me to make good relations.
Just tried.. super delicious
Shandar palak daal tadaka bani hai, its healthy n tempting. Thank you so much ❤❤❤
Beautiful and delicious recipe chef king Kunal! The hint of Sambhar masala along with other spices is just the best combination.
Bahut besabri se intjaar tha is special daal ka ❤❤❤Thank u so much🎉🎉
Yummy yummy yummy delicious our fav dish palak dal but me ek hi dal use karthi hum dal me bi ise hi banathi hum
Today is dal palak KK way thanks you lovely we love your style and food
This exquisite dhal n palAk r a magnificent meal when combined with phulka or rice.. PalAk adds a great texture 2 the dish as well as bringing nutritional value . Addition of lemon help iron 4 the absorption of iron in the blood stream n serve as a cool count point 2 warm the spices. Thanks a million sir 4 yur healthly n stylish dish. The tips n tricks r really wise n helpful. Always admire yur culinary skill
Dal palakh jisse dekhte hi lag jaaye ki ye Dal palakh he...Like this sir ji👍👍👍
Thanks 😊 for wonderful dal palakh 😊
Mujh kbi nahi shi tarike se palak daal banai nahi aai h na kbi testi bni h aap ne bnai h ek dum mast tarika h aur khane me bi testi lg ri hai iam try 😊
Best recipe ever for a simple Palak dal!!!
Chef mujhe aapke recipe jaise zayekedaar mujhe kahin or mili hi nahi bus mai aap ko hi follow karti hun Thank you 🙏 Chef kunal
Wow very easy method of making mix dal with palak. Very yummy and declious recipe. Thanks🌹 a lot.
Looks incredibly delicious.Lovely recipes with Lovely chef.
I tried this recipe. It was so tasty that I ate it just by itself. Without rice. ❤👌
Wow,most delicious daal mouthwatering recipe, must try.I know my will love it. Grand way to cook it too,amazing. Thank you Sir enjoy watching your lovely cooking.
I will make this spinach dal that you taught me tomorrow. Thank you very much sir
Made it as per recipie step by step n it turned out to b super yummy
Best dal recipe I have seen. Thank you, my favoured chef.
You are most welcome
I just love dal in any form. Comfort food.
शेफ कुणाल नमस्कार तुम्ही सांगितल्याप्रमाणे डाळ पालक बनवलं एक नंबर झालं होतं
Ab mare ghar me bacche aur pati palak khayege kyoki dal daily banti h ❤🎉thanks kunal sir❤❤
Great rcp chef😊. Thanks for sharing wd us. Will try soon.
Thanks a lot.. Love all your recipes... God bless 🙏🙏💕
Superb! @kunal Kapur, videos 3 min rakhein!
Yummy 😋 Many thanks for this super cool n healthy recipe. I will definitely try this one. Thank you so much 😊
Wonderful Kunal ji!
Mujhe to bhook lagne lagi hai!
Super say b upar 👌
Seriously I like this type of Dal palak.
Awesome 👌 you are the best as always 🤩🤩
Yummy recipe. Please hyderabadi chicken curry. Chicken sukka. Bhi sikhaye.
When you cut vegetables I really appreciate. your style & your pattern of cooking with discription is total care and love ❤️
That’s really great……
Chef Kunal your too good the twist of sambhar masala will give yummy taste to the dish. Hatt off to u and your receipts👍👌👌👏🏻👏🏻👏🏻❤️❤️❤️❤️
One of my favorite recipes of winter.
Healthy and delicious😊
Hello sir
I try all your recepie and Every time I explore a New and exotic taste
Thank you sir
❤❤U
Hello Sir!!! Wanted to say a bigggggg Thanks to you!! I am not a very good cook but when I follow your recipes, the food turns out to be really delicious and my family is loving my food . Your instructions are so clear. Please please sir, keep up the good work!!!
I shared this recipe with my mother she has cooked on last Saturday. I really loved it even without chapati as I was not well. It is delecious. Thankyou for sharing it❤
Chef, you read my mind. I was looking for a recipe like this. Thank you for sharing such a yummy, healthy, and comfort recipe. I will definitely try it. Love from Canada
Am feeling hungry after seeing this receipi 😋
Etni tasty yummy dal tadka my favourite chief
I tried this recipe it turned out very tasty . Your sambhar masala tip was owe some. Thanks for the recipe.
Lovely dal palak, I like to add groundnuts in this😊
Healthy and Delicious Dal Chef. U are the best Chief. All the Best.❤
I made this today. It is AWESOME. Thank you ji
Lovely recipe!I shall definitely cook it for my family!
I have tried this dal today. It turned out to be amazing
Wow!!!! Will surely try this .
Delicious I really like your recepies.from Pakistan
Thanks chef for this amazing recipe!🎉🎉 will try for sure
Delicious 😋 yummy and tasty healthy 😋 dal, palak 😊 New friend 🔥🔥🔥🔥🔥🔥🔥🔥
You are an expert cook....your recipe explanations are so precise
I like this always my favourite
The pot which you served is so cute❤
The toor daal & bhaat my mum used to serve me in sixties when i was 4-5 ..that taste brings back memories.. (even today on 17th December).. my birthday & i’ve turned 62 ..& so i have to make that particular daal ..& it always turns out like her’s.. with ghee in the bhaat after it’s cooked .. lots of love to you from London England 🏴
Good evening,Sir.muthwatering.plz share dhaba dal ,laccha tandoori paratha,silvate wali chatni.Thank you so much for this tasty recipee .
Very nice I will try
Hello sir , like very much all recepies.
Yummyy Delicious so Tasty !!♥️♥️
i made this . its awesome . thank you . now i am yr fan too
Very nice 👌 recipe thanks ❤
Sir mene aapki recipe se daal bnayi bht zada yummy bani sabko psnd aayi sir aap ek chicken and mutton recipe share kijiye
हां हम भी पालक की दाल बहुत बनाते हैं और हर दाल को बिना कुकर के बनाते हैं और झाग निकलते हैं
Bhoat tasty curry bani hai aaj 😊❤
I tried ir recipe.. nd my dish turned out delicious.. thank you chef 😊
Interesting recipe and......😊😍
My favourite recipe❤ amazing
I made this today . Very tasty n loved it. ❤thnq.
Lajawab dal bni so tasty ❤👌👌👌
Delious thanku
Really so yummy 😋
Thanks 😊
Kunalji excellent way to explain recepie. God bless
I indeed like the homely tip u incultate in your recepies. I made pakoda kadi 1st time with the video the way it was made at your home. It was astounding.
লালছুরি নীলছুরি দুটোই দারুণ
Will prepare this tomorrow
दाल में कुकर ढकने से पहले उसका उफान या झाग निकालना जरुरी होता है, झाग शरीर में यूरिक एसिड की बीमारी को बढ़ा देता है
How to do that...can you guide?
Yes I agree cooker ki daal jyda nahi khani chahiye.make it in open handi.
Thank you
@@atreyeepal3643 Boil dal for around four to five minutes. Then remove that white layer which floats around in a bowl. Discard it. Then close the lid and cook the dal as usual
Thank u I didn't knew dat❤
😊sir ,maine to ye gulabi knife ko dekhne k liye hi video dekhi
Chef Kapur I made this dal today and it’s very, very delicious. Thanks for the recipe!👨🏼🍳😋😋
awesome. Bachpan ke yummy dishes.
Hi kunal, you and your recipe are really awesome. 👌😀
Very Healthy And Tasty Recipe 👌👌♥️♥️
Chef please bring recipes on sookhi vegetables sbji for lunchbox
Aaah.!! Comfort food ❤
I just saw your mummy Ji's aloo methi 😊 recipe. I'm a Bengali. Chef, try adding Bengali panchphoron to the tadka for this recipe. You might like it very much indeed. That's how my mother makes it😊
Going to make it now
Very. Nice. Delicious. Tadka. Del. Recipe.
Thank you so much
Fantastic recipe 😂🎉Thanks 😊Yummy Yummy GOOD For Everybody 😂🎉
I have made this. Palak daal is my family this. 😊😊
Very good dish Chef . Was waiting for your new recipe videos
Wah super testy recipe kunal sir love frm coimbatore tamil nadu
Hey kunal sir i made the same dal palak and its amazing the taste is so gud can't tell u !!thank you for such grt recipes of urs want to share the pic of my recipe but there's no option anyway thanks so much ❤
So yummy 😋 dal
Behtreen outstanding yammi testy recipes ❤
kya bat sir ji bhut he laziz dal palak banaya aap ne lekin asal bat ye hai aap ke jitendra sir nazar aate hai wo bhi,ya hon farz wali old movi zaroor dekhna😂
Great …just love it…plz start a series of economical food series ..in such high inflation we need to control the budget so plz help us..love from Pakistan..
i use to do it same way. but some tips are very nice
I like yours behebear and cooking style.❤
Such a wonderful recipes Sir yummy in my tummy mouthwatering recipes definitely I will try this Sir take care 🤗🥹☺️🫡😘😘😘
Thanks Kunal,
Few of these steps I would do differently to maximize nutrition retention of Spinach.
1.\ Never chop Spinach (or leafy vegetables in general) into small pieces as they loose nutrition value easily while cooking.
Just cut of the bottom shoots and cut into 2 halves maximum instead, never finely chop. Most of the cuisines around the world prefer raw spinach for this reason.
2.\ Never put Spinach in the Tadka directly. Instead blanche the spinach separately in warm water and then add them separately to the dal along with the tadka. The blanched water is rich with nutrition from Spinach too, so could be added to dal later for consistency.
3.\ There is a theory that Tomatoes and Spinach should not be cooked together as this "specific" combination is not healthy. Traditionally in many households either we go for ONLY Tomato dal or we go for ONLY Spinach dal instead.
Just thought of sharing this here as dal is so common and popular recipe across India.
Yes my grandma used to say that don't cook palak together tamatoes
Super dal palak bro