How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever
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- เผยแพร่เมื่อ 6 พ.ค. 2024
- Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley. - บันเทิง
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markscott👍😀😄 I love I love didn't like your email and I like your spaghetti recipe of it's good to make the sauce and I liked it like a good homemade sauce and that's what I've been looking for it so yeah cuz I make my own. I always do your my only about that looks like a deadline so yeah like I do and about the mixing of this spaghetti I like ethnic and so I agree with you next week I've had it the other way never like it makes them better so that's my problem then I will see you there later have a good day and you bye
YuuuuuP!✌️
I will located far corner thank you
😆😆😆
Thanks for showing the shopping list. Where did you get your LARGE butcher's sword?
YOU'RE MAKING ME HUNGRY!!!!! Spaghetti is my #1 favorite meal of ALL time!!! When I was a kid (I'm 76, now), my mother used to make spaghetti every Monday while we were in school and we'd come home with the house smelling SO GOOD!!! I have 3 sisters and a brother and, knowing Mondays was spaghetti night--whoever woke up first on Monday morning could be heard hollering "FIRST!!!" That woke up the others and you could hear "SECOND," then "THIRD," etc. That meant whoever said first would get the first helping of spaghetti for supper that night! Our Mom made spaghetti (or sketti, as we called it) from scratch and your recipe reminds me so much of hers. She has been gone, now, for 32 years, but at just the thought of her "sketti," I can smell it and my mouth starts watering! I've GOT to try your recipe! Thanks for sharing!!!
My wife is going to take me be back when I make this! Mr. Save My Marriage!
Dang, good luck dude! Who can resist bomb ass spaghetti? 😍🍝
😂😂😂 the best comment LOL
😂😂 I know I would lol
🤦🏽♀️
@@jessbess394 a
The sauce on top of the spaghetti is the best method if you don't eat the whole thing at one meal. You keep cooking some more spaghetti, you reheat the sauce, that's how you do it.
This is the correct answer.
@@kdbrown777 it's not. the italian way is not to mix the entire pot of pasta and sauce. you slightly undercook the pasta. if the package says 9-11 minutes for example you will do 7-8 minutes. then you do the mantecatura of the pasta. you take a seperate pan and add some sauce and pasta water in it. then the pasta. you cook it again for about 1-2 minutes together with the sauce and pasta water. pasta water contains starch and is essential in about every pasta dish in the italian cuisine. it doesn't only help to bind the pasta and sauce together so you get a nice even coating but is essential for dishes like carbonara or cacio e pepe to emulsify the sauce and make it creamy.
try it. you will never want anything else again. do a side by side test. if you don't add pasta water you just can't mix them together properly.
Made spaghetti for my family this past weekend using your recipe and it was a huge hit. My family really enjoyed it.
Same
I made this a couple of months ago and my husband loved it. It was more than enough, so I ended up freezing a good portion of it. I am making it again today. We both like the sauce mixed in, sauce in every bite.
Your commentary is hilarious and I agree, mixed in noodles is the BEST way to eat spaghetti. This is a delicious dish and my favorite sauce ever. Something about the flavor of all those tomato varieties with the green peppers (green only for me) onions and garlic is just magic. Great recipe and awesome video!
This is …(The BEST👌) I have made it twice now and have shared with neighbors and now I’m on my second batch rn😁🙌! Going to freeze some 🤪
Thank you SO very much! Definitely sauce on top of the noodles 🍝 ❤ Can’t wait to try more of your recipes! Cheers !’
Made this yesterday for my dad and boyfriend. They said that’s the best spaghetti they’ve ever had. The cheese is a winner as my dad doesn’t like ricotta or cottage cheese.
I actually made “homemade” meat sauce for lasagna once. Similar recipe. I let everything simmer in a crockpot, on low, for 10 hours after all the prep work. Everyone loved it. I’ll try this recipe next week. Thanks.
Good sauce takes hours to make and cook.
I ADDED sliced up mushrooms to it 2 , was great!
i love mushrooms in spaghetti Sause also!
Yeeeeeeeesssssss! Lol I be trying to tell ppl 😃😋
@@lisarobinson3521
ya even my mum before serving throw some Mozzarella cheese into the HOT Sause WITH Mushrooms in end , the heat of the Sause melted the Mozzarella cheese & pour that cheesy Sause on top , the spaghettis comes out some creamy & stretchy , just love it with salad & bread! MMmmM..yUM
@@SFBenjaminK Whew wee that sounds good 👍
I grew up eating the spaghetti mixed in the sauce, got away from that for a long time. Last year I made a homemade sauce that called for mixing the spaghetti in 😋. Let me say, I have returned to mixing the spaghetti with the sauce. Tastes so good 😋😋😋. I need to make this recipe soon, I’ve been craving spaghetti 😊
I have the same problem in my house, my hubby likes the sauce on top and I like my sauce mixed with the noodles. So we put it on top for the first meal and the remainder of the sauce gets mixed into the second batch of noodles the next day. We always have leftovers the next day when we make our spaghetti!
Literally just made this minus 2-3 ingredients we didnt have, absolutely amazing to the point i took the time to come back on here to tell you all. I rarely do this. Must try!
Just watched this video and was shocked at how similar our recipes are.👍🏼 As for how to serve, I do a mixture of both. I coat all the pasta in the pot with one heaping spoonful to give it color, then serve it with another spoonful of sauce on top. No matter how it’s served, it’s delicious. Thanks for sharing.❤️
Having a difficult morning, watching this video melts the my hard soul and makes my heart happy right now.
what a nice thing to say. hes great
sauce on top for sure. this is the 3rd time i'm making this recipe in the last 2 months. so good. thank you Mr. Make It Happen!
Just made this sauce for dinner and oh man it is so good. I usually use the store bought Ragu Garden Vegetable but this is hands down more flavorful. My cooking has improved 💯 perfect since following you. Everything I have made has been good. You have also saved me for Thanksgiving and Christmas. I feel more confident in the kitchen.
I'm with your wife on this one...💚 Sauce on top because: 1. I'm able to control my sauce to noodle ratio per bite (I love a lot of sauce) but 2. I like the snap to remain in my noodles for as long as possible... mixing the noodles in the sauce almost always guarantees your noodles will overcook since the sauce is hot and that's all it's doing - still cooking your spaghetti noodles.
that's why italians undercook the pasta a little. say your package says 9-11 minutes to cook them you will just do 7-8 and then they take a little pasta water and sauce and cook them again with the sauce for a little in a pan or something. this way you get perfectly mixed pasta at the right consistency and also does the starch in the pasta water help to cover the pasta with the sauce. pasta water is essential for many pasta dishes like cacio e pepe or carbonara. they call it mantecatura. the starch doesn't only bind the sauce and pasta together but also helps emulsify the sauce in some cases. you get a creamy texture and a nice coating of the pasta with the sauce. try it that way ;) you will never want sauce on top again.
Cook until your spaghetti is a few minutes from being Al dente, add it to the sauce, it will continue cooking untill it is dente.
I tried this last night and it was absolutely amazing!! Thank you!
This recipe turned out great and was very easy to make. I'll keep the recipe in my notebook.
Thanks 😃
All of your meals always looks so FIRE and I’m sure tastes even better!!!!!!! Addicted to your channel! Thanks for the amazing content! Everything always looks so on point 🔥🔥🔥🔥🙌🏽
Mixed in is better. This recipe is simply amazing! I'm definitely going to make this.
Just watched the video for the spaghetti. I will definitely be making this tomorrow night for dinner. It looks fabulous.
I grew up with the spaghetti all together in the pot. I've tried it both ways. All together is the best. That's my vote.
I’m no cook but I got bold and made this last night for my wife of 40 + years and sister & bro n law. It’s was a HUGE hit. Thanks.
That looks amazing! 🔥🔥🔥 I recently made spaghetti, but I didn’t make my own sauce. I’ll definitely have to make it from scratch next time. Thanks for sharing!
Team Mixed in noodles 🍜 😋
Made this spaghetti (also my first time ever making spaghetti) for my fiance and he was soooo impressed! It was better than any spaghetti I've ever had!
Love all your recipes, love your presentation and humor. Good job!
It's definitely, sauce mixed into the spaghetti for me..
Looks delicious! I grew up eating the sauce mixed in, I was about 15 yrs old when I was first served spaghetti with the sauce on top. I was so confused lol I assumed the sauce was supposed to be mixed in. As an adult I cook my pasta in the sauce instead of water. It taste so much more flavorful especially with a homemade sauce that simmered for a few hours 😊
I made this for the family & EVERYONE raved. All of them were surprised & asked me what I used because I’m not a good cook 😄. My husband requested this several times already. Mr Make It Happen i hope u stay here forever & ever & ever 😘❤️
I've been looking for a new spaghetti recipe for a while now. Yours look so 🔥
I can't wait to make it, tomorrow!
And I love it mixed in
I always make my own sauce. Haven’t bought a jar of pasta sauce in years. And the answer is: BOTH! Mix that sauce with the pasta AND put some extra on top! Now I’m craving spaghetti, my favorite food since childhood.
This is exactly how my mom taught me to make spaghetti and we MIX it all together 😜. Delish
I made this last night! Super delicious 😊 thanks for recipe
WOW !! I make mine the exact same way to the tee. And yes this is a full proof recipe. I don't always use the wine tho, still vr good either way. I put sauce on my plate, then pasta then sauce on top. On a side note - spaghetti sandwiches the next day on white bread w/butter are really good. Good Job !
I like mine separate so I am able to control how much sauce is on my noodles because I prefer more than most people 😂
LOL!
Yes, it's all about noodle to sauce ratio!🤣
I keep mine separated so if it’s any leftover I can freeze the sauce. It’s great for when you need a quick meal.
me too
@@MrMakeItHappen I come from a very large family of 12 children, so the spaghetti🍝and sauce was always mixed together. Only when I became an adult eating at an Italian Restaurant, I experienced the sauce on top of my pasta. Separating the sauce and pasta to me is more indulgent, wasteful and not as tasty because the sauce has time to saturate and flavors the pasta better 🤔❣️
Mixed all together, I love the sauce.
I come from a big family. The sauce was mixed in and served. I agree with you - the only way to appreciate the amazing texture of the pasta is to enjoy it smothered in the amazing pasta sauce. May I say this - the leftovers were even more wonderful the next day. So flavorful, we ate it cold !
I just found your channel and I am impressed with your talents and skills 👌
I'm Bob Cooney and I am a retired Fireman and was the Chef in the Fire Department 🚒. Thanks for sharing this with me
I needed this video in my life. I have been wanting to learn how to make sauce from scratch!
I like my sauce on top.
Sauce on top too!
I make my sauce almost exactly the same way you do, except I don’t add bell pepper. I freeze it in freezer bags. It’s crazy delicious.
I'm definitely trying this recipe this weekend. It looks delicious and I loved the explanation, it had me laughing from the start with "Just keep your fingers". 😄 Gracias!
I made whole pot of your amazing spaghetti , kids love it, Thank you for the fabulous recipes!👍
OMG THAT LOOKS AMAZING!!!! I am actually making Spaghetti today so I'm gonna try your meat sauce. Oh and I do prefer to pour the sauce over the pasta!!!😊💯
38 YEARS OF BEING TOGETHER. MY WIFE HATES SPAGHETTI. LEAVES MORE FOR ME. I LOVE IT!
I am French Canadian and I love spaghetti so much so that my mom called me her little French-Italian kid. I inherited my mom's old grandmother's recipes from the late 1800 but it, unfortunately, got damaged in a move and I no longer have it, so I will try yours as it's the sauce that makes or breaks the spaghetti, but yours does look delicious. Bonne Appetit.
Made this sauce for my Fam, mom, and in-laws. Was a BIG hit!! Especially with father in law (his birthday!) Big Spaghetti Factory fan!
Topped it off with Spumoni for desert!
They took lots home!
Thank you!!
I love my sauce mixed in with my spaghetti, I agree it's the only way to eat it. You got my vote
I just finished watching you and AB make that scrumptious cheesesteak. 😋 Now I'm ready for your spaghetti recipe. 🥰
Like the sauce mixed into the noodles. The noodles pick up the flavors from the sauce. You can always serve the sauce/gravy to the side for those that want more sauce. Your onion/bell pepper is how my Italian mother in-law makes her gravy. (she is 92). Bang On and brings back many good memories of Sunday dinners. Thanks for the memories and killing it with for food. 👍😁
I agree with your wife, on top, for sure! Thanks for this recipe, it looks SO GOOD!
I followed your recipe step by step and of the many sauces I have made using online videos you made me look good. This is, by far, the best instructional video I have ever used. My wife now thinks I can cook and I think I have sealed my fate! Thanks so much for a perfect video! I am serious.
Just used your recipe tonight and my family loved the spaghetti 💜💜 thank you
My grandma would always mix it all together, that’s how I like it . Don’t judge me but sometimes at 2am , I crave cold fridge spaghetti.
Yeah this looks like a winner. Definitely can't wait to try this. I'm personally like my spaghetti mixed in. So that's one vote for the home team hahaha
It's a winner
I like mine on top. I always make my own sauce!
I JUST found your channel and this is the very first video I have seen. I will be watching more! My Gosh this is exactly how I have been making my spaghetti sauce for 35 years!!! The only difference is I now use red, orange and yellow bell peppers because my husband hates green (I miss it). And when I have them I will use anchovies or paste but in a pinch I use worchestershire! And YES mixed in! I freeze half the sauce and mix in the other half with the pasta
New subscriber. My favorite! you did a great job. I love my sauce on top of my pasta then I mix it after spreading on the parmesan cheese! I make my sauce as well but I love mushrooms, peppers and onions and garlic! Thank-you.
Yup, Definitely the sauce on top lol. I like to mix it in myself.
Made this tonight for dinner! So simple yet delicious. My family loved it. Thought I was doing something with my Raos homemade sauce..... Nah this is it. BTW I love my sauce on top 😬
Ah just made this last night and holy smokes it was AMAZING! Whole household was in love
Wow that Spaghetti looks so delicious. I love my Spaghetti Sauce and Pasta mixed together.
I literally boil my tomatoes and make the sauce from scratch and I always add fresh basil leaves for added taste😋
Looks delicious, I like to mix the noodles with the sauce and meat.
I know this video was posted a little while ago , but I told myself that I would come back and leave a comment after trying this recipe almost exactly how he did. Minus the pork and ground beef, I’m a turkey girl but this was ABSOLUTELY AMAZING! I will NEVER buy jar sauce again. This was a game changer! Oh & for the record I don’t mix my sauce in with the noodles. I’m with the wife on this. Plate my noodles and then sauce!
Awsome recipe, i have nvr watched 1 of your videos before and i got up and just made this steo by step it cam3 out as the best Spaghetti i have ever made but with all beef no pork and thats the reason i subscribed because u acknowledged the ppl that dont eat pork thanky you! ♡
Looks delish! I like it both ways. If you put the sauce on top, I need a lot of sauce. Thank you.
That's what she said.
Gotta mix the sauce with the noodles!! Definitely!!
I made this Spaghetti 🍝 several times now. It's Delicious 😋 I Love this Recipe 😀 thanks
This looks fantastic. Never made from scratch . Can’t wait to try ! TY !
Team on top always!!!
P.S. I see your knife is still on loan from Aladdin. LOL!!!
😂😂
I tried it and it was so good. Yum Yum thank you for your recipe.
I’ve made two or three of your recipes so far fantastic explanation is very good I really enjoy your videos and the food comes out delicious and I normally makes my sauce with a pasta
I make my Spaghetti sauce from scratch. I use the trinity onions, green bell peppers and celery. No tomatoes or tomatoe sauce but tomato paste.
I grew up eating spaghetti sauce from my adopted Italian grandma. Definitely never had bell peppers in it, and every sauce I've ever eaten has used tomatoes! How do you make a sauce without tomatoes?
I always mix my sauce with the pasta and bake it in, full flavor effect!
So baked spaghetti? Very good stuff
@@MrMakeItHappen yes sir, I mix in the sauce and put it in the oven for about 30 min. My grandma would do this, so I modeled after her =)
I make and freeze my sauce a few times a year. Always on hand. Happy to see mine is almost exactly what you do. Need to add wine. Love your videos.
I love this recipe. I have made sauce from scratch. I followed former DePaul basketball star turned chef Marty Embry’s sauce recipe and it was dope. Looking forward to trying this one too
Oh you gave me a heart attack when you showed the jar. Lol I've made sauce every week for 55+ years. You knew about sugar well done. I jar mine in the freezer and make a big pan of lasagna and freeze what's left after supper. Thank you for another great video. Stay safe. 🍝
lol! Thanks for your support!
bro all your recipes are BANGERS, literally on a mission to make all ur recipes man. No cap.
I appreciate you bro!
This looks delicious 😋! Wish I had some right now. I'm with the spaghetti on top😍❤😁
I like to mix my noodles with my sauce after noodles are finish. It makes for great couple days after leftovers. Sauce really absorbs into the noodles, and makes it so yummy with some tasty garlic cheese bread to scoop with.
Making spaghetti 🍝 today, and I like it served both ways😉 Another awesome job Chef👏🏾👏🏾
One thing I add, right at the end, is some pan-fried mushrooms that I toss in a separate pan, along with onions and garlic. I just spoon a few over the top of the spaghetti. Warm garlic bread and a nice red wine tops off the meal.
forgot to add to my last comment, my mom always mixed our spaghetti and that's the way I've always preferred it! Delicious recipe!!!!
I Love this Man. He is truly a Comdien Cook. I Love the recipes but the commentary adds that every little kick. I've cooked so many of his recipes and AB. My husband asked what has gotten into me. He is truly loving it along with my son who is a notorious picky eater.
Well I know what I’ll be eating for the next 4 days 😂
SAUCE ON TOP
I love your channel!! I made your Buffalo chicken dip recipe like 3 times. Ima try this one next. Thank you for sharing!! 😊😊
Wonderful sauce. I like to mix the sauce with the noodles. Thank you for a great recipe.
You've got to mix the sauce in so the noodles can soak up that tomatoey goodness.
I made this tonight. It was delicious. I made mine a vegan version with Impossible meat and left out the worcestershire sauce. And I’m team separate. 🙂
I have watched about 20 video's about making the sauce and as far as I am concerned this is the only person that knows how to make it!!!!!
Depends on my mood, I use either way 😊 gonna try this most definitely. Thx
I like my spaghetti mixed in BUT since we have a large family sauce on top makes the spaghetti last longer. We have 5 boys (and a 6th on the way) so food goes fast around here, lol.
6 boys God bless you and your fridge
@@esh5168 Yes Lord! 😂🙌
@@esh5168 hilarious
all boys that's truly amazing! I pray for all boys💙
@@saweetjassjass4978 Thank you so much! 🙏❤
First rule: The unions are ALWAYS cooks 1st… unless you need bacon then the bacon is cooked first.
Your sauce is absolutely delicious. This is the way I will make it from now on.
This is the recipe that I keep coming back to for meat sauce! Saved in my profile. Super easy and incredibly delicious! I don’t use jarred sauce anymore