Vegan Dominican Arepitas de Yuca (Yuca Patties)
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- เผยแพร่เมื่อ 3 ก.ย. 2017
- / izayaas.kitchen
In this recipe video, Izayaa reiterates her kitchen's mission and purpose, as she's been doing since 2007, which is serving authentic traditional foods to the people in their plant based format. Izayaa's discussion partly focuses on the black-white dichotomy, which erases other original peoples from the discussion of race in the U.S.A.
Throughout the recipe Izayaa focuses on techniques that retain the authenticity of the yuca flavor since the non-vegan version of this dish aims at adding ingredients that hinder the flavor of the yuca.
In this video, Izayaa is wearing two scarves. A solid orange color rectangular scarf and a floral sparkly turquoise scarf. On one side stands a twisted looped tail, while the other solid color tail is diagonally placed and fringes rest at the left bottom.
Fast Forward to minute 8:20 to get the recipe 😉
I never had Yuca before but I started seeing it at this grocery store. I told myself I was going to get it one day and try it. Last week I found your page and made them tonight! Omg this is sooo tasty! Thank you Queen! For the knowledge and recipe!
Yucca aka cassava is a staple in my native country of Liberia too! I love how your daughter is learning her cultural tradition at such a young age.
Great video and recipe.Thank you🧡😊✌🏾
Thank you for posting this!!! Keep the videos coming hun!!! As a newbie vegan here its great to see Dominican dishes being made!!!
Thank you all the way from Switzerland
Thank you for the recipe. Thoroughly enjoyed the commentary. Your daughter is soooooo cute!
Thanks so much!
Yes yes yes oh how you give a great view of the actual secrets of the hidden facts of the reality of this world... the Awakening is happening NOW!!!. May blessings and Grace find you always as you live your journey..
Thank you for the history lessons and deep questions with your cooking classes. Just found you today and am a new subscriber.
very much impressed with both your cooking prowess and your historical knowledge. keep rockin' moabitess.
thanks for the little history lesson as an introduction. Love the recipe.
I beg you Azayaa to continue making more additional content, I would definitely like to watch you elaborate more on what you touched on earlier in the video. You seem very informative of the culture. 🇭🇹❤
I can't wait to try these they look so delicious!
Wow this is amazing! Was just trying to find vegan version of yuca arepas and your video came up. So blessed! I love all the historical facts ! Keep it up!
Really glad I stumbled upon your page. Looking forward to make more of your recipes
Thanks for the recipe. Also, love the headwrap. Is there a tutorial for the one you are wearing in this video?
Thank you for your channel and your wealth of knowledge. Guuurl, I was simply researching yucca recipes and your passion captivated me! I live in Baltimore and we have a large El Salvadorian community as well as those from the West Indies. I am African American and, unfortunately, the cultural division is palpable though there is a small cohort attempting to dismantle those walls. I can't wait to try the recipes but I am even more excited to learn. You have ignored a fire and for that I am grateful!
Peace and Blessings
Thank you for sharing the Arepitas de Yuca recipe, they are one of my favorite.
Pleas e educate me on this issue; I was told that I HAVE to boil the root to get the poisons out before I consume, is that true?
I read from a single source of unknown reliability that the brown skin has cyanide and has to be removed or cooked out.
I never heard about having to boil it first due to poisons.
Wow, this is an interesting culinary history. I see your passion.
Sister I'm a vegan too and was just looking for a recipe. I appreciated all you shared with us.
I enjoy how you are passionate and informed
Idk which one I enjoyed the most. The recipe or the history lesson 🙏🏽
Yesssss! Thank you 🙌💞💞
Excellent, love the insight and the reasoning behind your explanation.
I'm old, yet I learned something new.
Thank you!
I don't have a grinder is there a way I can boil it first and then mash it down that way but not to mashy
It will turn into a mush.
thank you so much for this recipe! 👏🏽
When does the cooking st
Thanks!
Still a history lesson and awesome recipe 2020,😀tfs
Thanks for posting. MIne came up bitter. Do you know why?
Sylvia B if it came out bitter, it might be due to the quality of the yuca. Try adding organic sugar and straining just a bit of the water out of the yuca "dough."
Thanks for the advice. I'll try that.
OOOoh my, I just found your channel, you blew my away, love your channel.
Sweet! Can't wait to cook it myself
I think every group has a staple that they eat frequently because it's stored and/or grown easily .
Great job Seniorita It is delicious!
Onion and garlic goes well also :)
Thank you for the history lessons before cooking. 🇩🇴💚 it’s good to hear this information.
Thank you for making these videos. I enjoy the cultural lesson.
This looks absolutely delicious 😋🤤... you've got a new subscriber! Plus I learned something too. ❤
What kind of spice did you add to Jucca?
It's anise seed.
Damn I was just looking for ideas how to make my Yuca but yesss! This commentary was much needed!!
The knowledge in this video!!!
Enjoyed the information and your passion. Thank you
OMG HAPPY CINCO DE MAYO! I didnt evn notice.. my sister asked if i made these yuccas for the holiday & i totally didnt i just purchased it bc it looked cool and wanted to try it out 😁😁😁❤️❤️❤️ they came out great i had to add a lot more butter & i made them into mini patties
What is the channel for Eddie? You should write a book.
Wow ty for this video❤️🇵🇷
💖💖
Yum
You're so cool! Respect!
I love you. Thank you.
looks good
I just found your channel today. I subscribed.
Thank you kindly for the vegan recipe.
I love your recipes! Would be great if you could make some new ones! 😊
Is it true yuca is GMO wouldn't be surprised
Can you air fry this
Howdy from Sierra Vista, Arizona 🏜️🦎🐍🦉🦏👋🤓
I'm originally from Belize, and we eat casava in many different ways as well! Thank you for the vegan version, much appreciated 👍🤓
I also enjoyed the history lesson! I'm Spanish, Mayan. A mestisa ( European mix with indigenous Maya) 🤗
I'm happy I came across your channel! You have another subscriber!😁😍🙏🌞
Nice
People were known by what they traded more. Trade wasn't like a market . they would leave there families for up to six months to travel to the big trade capitals to trade what they grew. I'm assuming your people sold more yucca because of its "shelf life".
Talk that ish sis!!!! Lo agradezco mucho :) 100
There ya Go, Earth Balance!
I always enjoy your videos! Give thanks! Bless!
yes thank you for all the history tell these ppl
i am afo latina and jamacian and some light dominicans try to not accept me
The lighter skinned Dominicans deny their black ancestry actually has a form of KKK in the Dominican Republic used to torment black Latinos and Haitians.
I like how you brought up the so called black (black is a color in a crayon box), Hispanic and Natives and their traditions before being colonized. 2 Esdras chapter 13 close to verse 40 talks about this group of people before they were conquered over in these lands. Great sharing as I am fixing my Yucca now. It is doing the 20 minutes soak.
That’s Taino cooking because in Jamaica we make bammy and it’s almost cook da same way
I heard the Taino were using tobacco leafs before the European arrived
the main god was Yokahú (the spirit -hoo of yuca), which is why it was the sacred crop, it was the embodiment of their main protector. But there's another reason why yuca is the holy crop which was uncovered in the aftermath of hurricane Maria. The indians would have lived through many hurricanes, and after the hurricanes the land was depleted of greenery and fauna, and it's hard to find green foods. BUT even if the trunk / branches and leaves of the plants are gone after a hurricane, the ROOTS usually remain, and the roots are what the Tainos harvested. So yuca was crucial to survive during hurricane seasons. (in Africa they also cook stews with yuca leaves). But this is the reason why the tradition was passed down by the Tainos, to secure the survival of future generations during hurricanes.
Thank you brother for sharing the knowledge!
I wonder who the 75 idiots that disliked this video are.
Thumbs up before the recipe 🤣🤣
Maestra, the cooking of yucca please. lol
Y does she sound like Rosie parezzes
I get that a lot. I must have been Boricua in another lifetime jejejeje
The outcome looks delicious but it took you to long to get to the recipe. You lose people in the small talk.
Skip the history lesson to 8:15 if you're only looking for the recipe
Thank your for that add-on about when the recipe comes in. 💛
@@EarthIzayaa you're welcome. I was just very eager to hear the recipe 😁
I've also shared with my vegan Dominican family members. Thank you for putting this out there.
Dominican pancakes
Skip to 9 mins if you wanna see her great knife skills and not hear her tell her stories
Where can I find more info on the history ? ..... I wanna be woke too 👀😂
The cameraman fell asleep 😴
I always thought this crop Yuca was unhealthy due to its high starch content and that it's hard to digest. The white interior color is evidence of its unhealthy content. All things based in life should be composed of color. I'm not from the islands, or the Dominican republic so this video gives a balanced perspective of the crop. Thanks. Please educate Allah children everywhere.....
Antoine Mclean glad you found the information useful. In nature, you will find crops (veggies or fruits or roots) that are white in color but containing tons of properties in tune with the biochemistry of the original man and woman. Benefits of these "white" crops include immune defense building. Yucca is a complex carbohydrate, hence the starches and contains high levels of vitamin c and antioxidants stimulating the production of white blood cells. Peace!
Earth Izayaa hmm....Interesting. What is your stance on Colllard Greens. I'm not sure if you know the God Father Divine, (Fakim). The elder was teaching that Collard greens were emphatically now cipher. This is a teaching that goes back to the Honorable Elijah Muhammad book "How to eat to live" Where he talks about how coarse this vegetable is to the digestive track. You have to really cook it deeply and for a protracted time in order to make that and Kale digestible. The problem with that is by doing that over cooking it destroys the nutritional Content. So, we shouldn't eat it at all. There are also people who aren't apart of the 5% nation who are apart of the "Conscious community" and what they do is read alot of books and create a pseudo-movement called the conscious community. There's only 1 movement who is conscious among the world's people and that's the 5%. Some of these people serve collards at conscious events. But don't understand the nature of living things. They are just seeing that it's a green vegetable and thus must be healthy. What's your stance on collard greens? Knowledge knowledge....
Cassava is supposed to have cancer inhibiting nutrients! Cant judge the book by its cover.
I love you. Will you marry me?😍
Just use coconut milk instead of milk to cook this
Thank you so much! just a quick tip, move your kid next time, I couldn´t hear what you were saying sometimes hahaha
I gave up halfway through 😢
Bravo Signorittaa!! Thank you for your wonderful lecture and lovely Cassava or Yuca cooking. Peace!!