👁 👁 👄 I loved💗your sneak away video🎥to eat 😂🤣🤣you reminded me of me when my daughter was little she's👧🏽 34 now thanks for the memories💗😊gonna make these homemade pickles🥒 next week👍🏾😊
There's lots of different things you can add to your brine, but I always try to include a bay leaf or two, or an oak leaf or two because the tannins make your pickles crunchy 🥒🥒🥒🥒
When my grandmother was alive we'd spend many hours in the kitchen preparing cucumbers, beets, peaches and many other kinds of garden produce for canning. My grandmother had knowledge that could fill a book on her canning and pickling recipes. This was back when we had no air conditioning AND the reward for helping was an afternoon off to go to the town pool with my 2 sisters. Great memories. I miss her terribly. ❤️❤️❤️😊🙏🏻
Same with my grandmother. She was raised at the end of the great depression on a farm. Grew own food, canned and stored for Winter. To this day I can remember the sound of snapping beans with grandma!!
The longer they stay the better they are ;) Just ate 2016 ones which I opened year ago and put in fridge. Don’t throw away the “water” from these pickles - it’s good for hangover, to support body during infections and after hard exercising. Cheers from Poland
i made pickled green beans last year. Soak in ice bath for 24-48 hrs before canning. In my brine, I added a "spice pouch" of dill seeds to add more dill flavor. in the jars, I did dill seeds instead of mustard seeds with my fresh dill and garlic cloves. The small 12 jar test batch did NOT last the season. The whole family loves how vinegary, garlicky, and dilly the beans were, on top of how well they retained their CRUNCH. Hoping to make more this summer.
My recipe for pickles ready for the fridge in a couple of days: - small pickling cucumbers. I do some with the mandolin to make sliders for sandwiches and burgers, I do spears by quartering them lengthwise and I do some in coins for jalapeño pickles for my husband since I’m allergic to capsaicin which is what makes hot peppers spicy and I do one batch of whole mini cucumbers - I buy packages of dill and split one between two containers or jars of pickles - 1 Tbsp of whole back peppercorns per jar - 4-5 cloves of garlic, halved and peeled per jar - 1 Tbsp of Maldon salt per jar I boil equal parts water and white distilled vinegar with 1-2 Tbsp per jar of vinegar I use. Bring to a rolling boil and take off the heat. I assemble my jars, with everything but the cucumbers in first and then the cucumbers. I cover to the very top with my hot mixture (wear gloves and use a ladle to decant). Leave loosely covered on the counter until they are cool enough to handle without gloves and put the tops on tight and refrigerate. Enjoy after 3-4 days and will keep in the fridge for up to 3-4 months. Mustard seed is okay, but I feel with garlic and dill being the show stoppers you need to keep the mustard to a minimum.
I would recommend the Turkish way personally. The measurements are tricky but the pickles turn out amazing. The ingredients are vinegar, lemon juice, salt, water and citric acid. Then you wait 5-6 weeks before you open it.
Oh ok ok i’ve always wanted to make my own pickles and I have watched lots of people on the Internet do it, but you are way just looks so good and easy to do I will be trying your recipe on how to make these pickles great job.👍👌✌️😉🥒🥒🥒
When using a water bath the jars need to be submerged by an inch of water and the pot needs to be covered. After the jars are removed from the pot and cooled 24 hours remove the screw top ring before storing.
I slice a cucumber 🥒 if organic ( I don’t peel the skin )which we often buy ( most veggies rice etc)mix them in a bowl with apple vinegar sea salt freshly ground peppercorns mustard with garlic condiment sugar virgin olive oil y sometimes add fresh organic lettuce 🥬
One should remove the rings the day after the jars cooled. The pickling jars should be sealed by the canning process and not need the rings any more. If the air seal opens and the ring hides this, the food will go bad and you may not even notice it.
U forgot sugar (1 little spoon of sugar per jar) .. Brings a bit sweetness to them. Also The cap ca-n be fully closed and boil them în water... IT Will preserve longer
Your fabulous and I love the dishes you share with us! I'm sorry that your teachers were mean to you when you were just a little girl, Thank You for being who you are.
My mom stopped boiling hers with the pickles inside (and makes sure to check each seal) and they’re much crispier now. Absolutely the best pickles I’ve had
If I understand you correctly, you are thinking of the wrong kind of pickle. you are thinking of a spicy pickle, maybe you’ll recognise it as an ‘achaar’ the kind you get in a jar. These are pickle pickles- idk how to explain but it’s the kind you find in burgers in thin slices.
If you are trying to do a boiling water bath for long term storage, this is NOT the way to do it!! If you are trying to ferment pickles, this is not the way to do that, either. Please get a reputable canning book, such as the Ball Blue Book, or get up-to-date safe canning & pickling info from the Dept. of Agriculture extension office in your county.
.Heres the Gospel of Jesus *if you're interested* All people have sinned and fallen short of the glory of God. The penalty for our sin is death. But Jesus came to Earth, lived a perfect life, died, and was resurrected to pay the penalty for our sins! Repent and have faith in Him❤
easier method..... buy a jar of pickels you like. after you eat some of the pickels add skinned, sliced (thinly) cucumber. they are ready in a few hours.
I've made pickles for 50 years. The jars are suppose to be covered with at least a half inch of water in order to store them. My mother and grandmother stressed this facto ...
the ENTIRE bottle should be immersed in water when boiling, with an inch of water over top. Dangerous (for bacteria formation) to boil with the water half way up the bottle, as you haven't consistently heated the entire contents.
try adding a SMALL piece of chili pepper, adds a nice zing - my father thought the recommended amount was too small and decided to add a whole chili pepper, the result could have been called 4 Alarm Dills Lol
In my country we make pickles totally different from this,we add different types of spices, mustard oil and it can be done with many different types of veggies or raw fruits .....
Amen to this! My best friend growing up her mom would grow cucumbers and make pickles and when I would sleep over I would sneak down in the middle of the night and eat them lol
My Russian teacher was very particular about his pickles. He told us her buy a pickle jar just to throw the pickles out and make his own pickles 💀 dude was funny. But a little scary.
And don't add hot water immediately , first warm the jar using warm water for 2min and take them out or slowly steam the jar, coz if u put directly a hot water in cold jar they gonna break .
Are these ones shelf-stable? I've been making fridge pickles for a while, but I want to make some that I can just have in the cabinet. How long do they last unopened?
Tighten lid when done boiling. The lids should concave slightly once it starts cooling. If it doesn’t place in the fridge
👁 👁
👄 I loved💗your sneak away video🎥to eat 😂🤣🤣you reminded me of me when my daughter was little she's👧🏽 34 now thanks for the memories💗😊gonna make these homemade pickles🥒 next week👍🏾😊
@@leoqueen300 hope you like them!
There's lots of different things you can add to your brine, but I always try to include a bay leaf or two, or an oak leaf or two because the tannins make your pickles crunchy 🥒🥒🥒🥒
Aren't you afraid a cucumber might be bitter because you haven't tasted them and directly adding them in the pickle juice ..??
How long are they good for?
“4 to 6 weeks”
Me 3 years later: *MY PICKLES*
I literally laughed out loud 😂
@@nakedimanyane me too
OMG!! YES!! all the way in the back with the fresh store bought ones in the front.
my granny made pickles for me 8 years (u know but i didnt know what word use ) and i ate it yesterday ITS DELICIOUS
(i didnt speak english btw im from poland)
"Shorter, fatter, and bumpier"
Sounds like me 😔
And can make a tasty pickle
And can be eatable 😇
Edit : Y'all I'm Sorry I was high on caffeine
You're a snack bro
@@spicybiryani2617 😂
@@gymnastify5124 🙄😂
When my grandmother was alive we'd spend many hours in the kitchen preparing cucumbers, beets, peaches and many other kinds of garden produce for canning. My grandmother had knowledge that could fill a book on her canning and pickling recipes. This was back when we had no air conditioning AND the reward for helping was an afternoon off to go to the town pool with my 2 sisters. Great memories. I miss her terribly. ❤️❤️❤️😊🙏🏻
This story just warmed my heart ❤
Same with my grandmother. She was raised at the end of the great depression on a farm. Grew own food, canned and stored for Winter. To this day I can remember the sound of snapping beans with grandma!!
Rest in peace to your daughter. She will always be loved ❤
@leogetz3570 your grandmother sounded like a G
hopefully u remember recipes n teach your kids
The longer they stay the better they are ;) Just ate 2016 ones which I opened year ago and put in fridge.
Don’t throw away the “water” from these pickles - it’s good for hangover, to support body during infections and after hard exercising.
Cheers from Poland
Probably the best and most helpful pickling video on YT.
i made pickled green beans last year. Soak in ice bath for 24-48 hrs before canning. In my brine, I added a "spice pouch" of dill seeds to add more dill flavor. in the jars, I did dill seeds instead of mustard seeds with my fresh dill and garlic cloves. The small 12 jar test batch did NOT last the season. The whole family loves how vinegary, garlicky, and dilly the beans were, on top of how well they retained their CRUNCH. Hoping to make more this summer.
My recipe for pickles ready for the fridge in a couple of days:
- small pickling cucumbers. I do some with the mandolin to make sliders for sandwiches and burgers, I do spears by quartering them lengthwise and I do some in coins for jalapeño pickles for my husband since I’m allergic to capsaicin which is what makes hot peppers spicy and I do one batch of whole mini cucumbers
- I buy packages of dill and split one between two containers or jars of pickles
- 1 Tbsp of whole back peppercorns per jar
- 4-5 cloves of garlic, halved and peeled per jar
- 1 Tbsp of Maldon salt per jar
I boil equal parts water and white distilled vinegar with 1-2 Tbsp per jar of vinegar I use. Bring to a rolling boil and take off the heat.
I assemble my jars, with everything but the cucumbers in first and then the cucumbers. I cover to the very top with my hot mixture (wear gloves and use a ladle to decant). Leave loosely covered on the counter until they are cool enough to handle without gloves and put the tops on tight and refrigerate. Enjoy after 3-4 days and will keep in the fridge for up to 3-4 months.
Mustard seed is okay, but I feel with garlic and dill being the show stoppers you need to keep the mustard to a minimum.
Not a big fan of pickles but let’s try it. I’d only add a Calabrian 🌶 !
Cheers from San Diego California
cheers!
yo!!! im in san diego too, what are the odds
Just visited San Diego, had a great time there!
Damn i was just there!
Spicy pickles??? Yummmmm
YOURE SO BEAUTIFUL
I would recommend the Turkish way personally. The measurements are tricky but the pickles turn out amazing. The ingredients are vinegar, lemon juice, salt, water and citric acid. Then you wait 5-6 weeks before you open it.
when my mom makes pickles, she adds onion in the jar and honestly i like the onions better than the pickles them selves
You can do the same to onions
Pickled onions are amazing
Mango pickle is more better ..
Dill pickels are my favorite, I'll have to try that ! Thank you
You're welcome, let me know what you think
Picked farts
I used to love making pickles with my mom when we lived on a farm!
Oh ok ok i’ve always wanted to make my own pickles and I have watched lots of people on the Internet do it, but you are way just looks so good and easy to do I will be trying your recipe on how to make these pickles great job.👍👌✌️😉🥒🥒🥒
When the mustards moves
It's so satisfying 😌
By the way tried it and turned so god 🙌
When using a water bath the jars need to be submerged by an inch of water and the pot needs to be covered. After the jars are removed from the pot and cooled 24 hours remove the screw top ring before storing.
I liked to watch Grandma Mary and all the autnies helping her 😊
I slice a cucumber 🥒 if organic ( I don’t peel the skin )which we often buy ( most veggies rice etc)mix them in a bowl with apple vinegar sea salt freshly ground peppercorns mustard with garlic condiment sugar virgin olive oil y sometimes add fresh organic lettuce 🥬
We indians have a totally different way of making pickles. We make pickles of Mango, Chillies, jackfruit etc..😊 A total different approach.
Your hair looks so beautiful! Also thank you for the video, will be definitely trying 🤍
I also love home-made pickles. You need to try mango pickle👍
When water bath canning, the jars need to be fully submerged plus one extra inch of water 💧. Love me some dill pickles though, they look delicious 😋
This reminds me of making pickles with my Mom when I was young.
Indian pickles are the best. Extremely spicy n flavourful
One should remove the rings the day after the jars cooled. The pickling jars should be sealed by the canning process and not need the rings any more. If the air seal opens and the ring hides this, the food will go bad and you may not even notice it.
She acts like my wife.
You're lucky
Gosh, you are pretty pretty pretty.
Nice, I’m doing that!
Hope you like it
My mom did this and instead of leaving them for 6 weeks it’s been 3 years! We found them a few days ago 😂
😳😳
Please describe it's condition... If you don't mind
@@myselfotaku9188 let’s just say.. VERY BAD. They stunk up my whole house for awhile from opening the jars
@@that_animefreak221 omg!! I can imagine that 😖😖
If properly canned they would be perfectly fine.
@@daveulrich4623 probably.
Four to six weeks? My chips couldn’t wait that long!
Yummy Yummy.., Thank You for sharing!!
Beautiful lady saying enjoy that was awesome
I make pickles all the time I love them. I always use white vinegar you are a smart lady. Thanks for your recipe❤❤😊
So sweet love the way you execute things to the point hace a great day but gotta put pickle spice. ❤😊
U forgot sugar (1 little spoon of sugar per jar) .. Brings a bit sweetness to them. Also The cap ca-n be fully closed and boil them în water... IT Will preserve longer
Thank you girl. grdpa made cucumber slices with onion slices pickled yumyum
Mom and her sister had a friendly competition of who made the tastiest pickles from their garden. It started in April.
Your fabulous and I love the dishes you share with us! I'm sorry that your teachers were mean to you when you were just a little girl, Thank You for being who you are.
There are great canning recipe books out there that teach you the proper way to can. And it doesn’t take as long as this video demonstrates.
I also like pickel so much made by my mother in law but mango and lemon pickle.
I used celery salt and it was healthier and taste great! Thanks!
Thank you so much for making this video I loooovvvee pickles
My mom stopped boiling hers with the pickles inside (and makes sure to check each seal) and they’re much crispier now. Absolutely the best pickles I’ve had
These look so good Omg!
That 4 to 6 weeks killed me!
Damn I love this woman 😍
If you add a little bit of alum it will keep them crunchy longer.
My mom used to make pickles from our cucumbers we grew in the garden. I could eat a whole jar, they were sooo good!!
Those are beautiful cucumbers for the right pickles, well done!
As an indian i think this is the most bland and uninspiring pickle ever 🤦
If I understand you correctly, you are thinking of the wrong kind of pickle. you are thinking of a spicy pickle, maybe you’ll recognise it as an ‘achaar’ the kind you get in a jar. These are pickle pickles- idk how to explain but it’s the kind you find in burgers in thin slices.
@@_extraa2404 got your point. In Subway they have these pickles. But i think "achar" is way more tasty than pickle
If you are trying to do a boiling water bath for long term storage, this is NOT the way to do it!! If you are trying to ferment pickles, this is not the way to do that, either. Please get a reputable canning book, such as the Ball Blue Book, or get up-to-date safe canning & pickling info from the Dept. of Agriculture extension office in your county.
Your skin is flawless ❤❤
Thanks for the recipe I just made pickles for the 1st time I made sure to like and subscribe
.Heres the Gospel of Jesus *if you're interested*
All people have sinned and fallen short of the glory of God. The penalty for our sin is death. But Jesus came to Earth, lived a perfect life, died, and was resurrected to pay the penalty for our sins! Repent and have faith in Him❤
Oh I’ve been looking for a shelf stable pickle recipe! Awesome!!
easier method.....
buy a jar of pickels you like.
after you eat some of the pickels add skinned, sliced (thinly) cucumber. they are ready in a few hours.
Best dill pickle recipe ever
Try numbing peppers with toasted (no oil) garlic in your pickles. 🤤
I've made pickles for 50 years. The jars are suppose to be covered with at least a half inch of water in order to store them. My mother and grandmother stressed this facto ...
I've never even thought of making my own pickles and here I pay like $7 a jar for decent pickles! Thank you 😊
Omg...thank you so much. Can you do sour pickles. Full sour..so hard to find.😢
the ENTIRE bottle should be immersed in water when boiling, with an inch of water over top. Dangerous (for bacteria formation) to boil with the water half way up the bottle, as you haven't consistently heated the entire contents.
I use vinegar and sugar for sweet and sour cucumbers🤗
try adding a SMALL piece of chili pepper, adds a nice zing - my father thought the recommended amount was too small and decided to add a whole chili pepper, the result could have been called 4 Alarm Dills Lol
Seems perfect! I’m game for this. Thank you!
Thank you for all of your recipe knowledge 🩷🩷
Can you mail me a jar please ❤ lol they look so delicious!
I used to make homemade pickles and everyone loved them. So much better than store bought.
In my country we make pickles totally different from this,we add different types of spices, mustard oil and it can be done with many different types of veggies or raw fruits .....
You are not only beautiful, you are amazing as well
Yummy and simple!
Make sure the vinegar is 5% acidity. This year many are 4% not good. You need 5% for safety.
Amen to this! My best friend growing up her mom would grow cucumbers and make pickles and when I would sleep over I would sneak down in the middle of the night and eat them lol
frementation is better than pickling. brine over vinegar
she really knows how to handle a pickle.
Just made these. Hopefully the popping sounds I hear from the jars are normal.
The lid tactic is on point .. co2 has to escape
Im gonna show this to my grandmother rn
Yum .....I wish you were my neighbor. I'm going to add capers.
Hey, try to make Indian style pickles ❤
Try some indian pickle you would really love it
Looks like fun!
“Shorter,Fatter cucumbers”
“Not to tight”
“Make it as tight as possible”
😳
That looks yummy, but I like sweet pickles.
My Russian teacher was very particular about his pickles. He told us her buy a pickle jar just to throw the pickles out and make his own pickles 💀 dude was funny. But a little scary.
For how many days can we store after its ready to eat?
Wonderful✨️
And don't add hot water immediately , first warm the jar using warm water for 2min and take them out or slowly steam the jar, coz if u put directly a hot water in cold jar they gonna break .
I think there’s a way to do this without boiling them a.k.a. raw, and they’re much more crunchy
Add some 2-3 slices of jalapeño you will love it
Your jars can be covered or uncovered people, all that matters is that they get sealed
Ranch pickles are the best 😋
My nanas favorite, add a grape leaf!
Are these ones shelf-stable? I've been making fridge pickles for a while, but I want to make some that I can just have in the cabinet. How long do they last unopened?
3 weeks later
My brain: “you forgot the pickles”
When to completly seal?? After the 24 hours ?
Please Can u do a vid for zesty garlic pickles?
The best pickles are made cold. Just refrigerate for 2 weeks.
Thank you for sharing.