Super easy 1-2-3 pickle recipe Cucumber, carrots & onions
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- This is a super easy pickle recipe for anyone to do at home! It follows a common formula used in Sweden where sugar is used instead of salt. You can also choose to add some salt to the mix as well if you want to.
For one jar of about 1 liter in size you need:
1 Cup of 12% vinegar
2 Cups of sugar
3 Cups of water
Fill each jar with herbs and spices to your liking and any vegetable you might want. Don't forget to turn the jar upside down afterward.
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A lot of people are commenting on the amount of sugar. Remember, this is a traditional Scandinavian recipe. Pickles come in many different forms and variants and sugar is most definitely a common ingredient for some cultures and styles. If you are interested in a recipe with no sugar or sweetener as an option, check out my latest video where you don't have to use any sugar at all! :) th-cam.com/video/tlhl1sNbH5E/w-d-xo.html
The last guy I saw a video on doing this was doing it with onions and he took equal parts water and vinegar and put a certain amount of salt in the mixture while it was boiling on the stove top, he then poured that into his jars let them cool, put the lids on and then stuck them in the fridge.
How dare you use the Imperial system ?? Use the metric system !! Dummy
It's true that one should only get the taste of the blend, than the taste of the sugar up front
There are many experts in India,
who will avoid normal potatoes which are sweet!
The sweetness, according to them, is due to the potatoes which have been in cold storage. This is a fact!
One is as they say, conditioned to going back to their personal preferences when it comes to sweetness.
How long does this recepie last in room temperature?
@@the1tigglet The recipe you've seen probably used a vinegar with 4-6% acid concentration. In this recipe it's over 10%
I would've never imagined what the quarantine would do to me. But now im sitting here transforming into a guy who just pickles stuff.
MrCaturday
Try pickling these vegies as they are good for the "gut"..you never know you might go on to bigger and better things.
Like you i am bored out my brain, usually now we would be in New Zealand seeing friends, family and just enjoying that beautiful country..
Will not risk going into other states and i haven't seen my son for 15 months..mind you i am not the only one in that situation.
Take care and stay healthy..
Australia 😘🪴
😂😂😂
😂😂😂
🤣🤣🤣🤣
More power to veganism
Thank you so much, I love this picking recipe, I make pickles but I use salt a little salter than cooking food and for each jar I use 1 big spoon of sugar only and I use vinegar too.
I learned this recipe from my grandmother God bless her soul in Jordan.
Have a healthy safe time🌻💜🍁❤
Hi Jordan, what ratio of sugar vinegar do you suggest, I'd like to try this and There is alot of sugar in the video. Also, is you recipe one for a shelf or a fridge, I'd like to make one that has a long shelf life! Tks 😊
Thank you for this video... I plan to start a canning project for 1 of my winter hobbies...🥕🧅🥒
I bet those pickles were so flavorful 🤤
I'm not sure why everyone wants to add horrible music to there videos. That said..... Great information and I can't wait to see how it turns out. Thanks for taking the time putting it together.
10/10 Will make these.
Thank you so much!
What does that mean?
Wow! Looks yummy pickle, thanks for sharing!
Very perfectly explained,👍..Thank u
Nice.
Beautiful
Great video. What's the purpose of salting the cucumbers?
I think to get rid of the extra water, other wise the cucumbers will release water for a couple of days.. I had that problem. Bottle over flowed...
Your knife skills are cancelling out my Prozac
Onions are Thrashed
Cucumbers are Thread Cutted
Carrots are Thread Cutted
Garlics are Grated
How long can you store this without it going bad? Wand to send out for Christmas, how long can they stay unrefrigerated before going bad?
It all depends on the storage temperature and the pickling fluid you use. These will stay fresh unrefrigerated for some time as long as you don't open them too often. Once you start consuming these you should keep them in the fridge. In reality, a few weeks or months is realistic if you refrigerate them. But you should not be worried about the room-temperature if you want to make them as a gift, as long as they stay sealed. Think about all the canned goods you see in the store and that often times they are not refrigerated for a very long time. As with any type of food you should try to consume it within a reasonable time to avoid throwing out good food.
Foods that are not processed in Water Bath method or processed in Pressure Canner method, do not have long term shelf life. The ones pickled as shown in the video should last a good few months if refrigerated once opened. I think the ones at the stores in the USA are processed with canning methods and also have preservatives added to them.
Can they be stored for lo g term?
how long do these last?
ok but after sealed how many days must be??
Pickle in sugar mixture? Shouldn't it be salt to be added?
Salt is indeed a more popular alternative in many areas around the world. Salt and sugar are both good at preserving food and preventing micro organisms from growing. The ratios and recipie itself is a traditional Scandinavian method for preserving vegetables and meats. I will publish another recipie using salt instead for my next video!
Hi your pickl is sweet . In my country pickl is spicy.
yea im not a fan of sweet pickled stuff. i enjoyed the video tho
What’s your recipe?
What vinegar are using that is 12% acidic, even cleaning vinegar is 6%?
Last time I made pickles similar to this, couldn't even wait a day for the goodness to settle before eating at least one jar clean. Nothing better than the home made stuff, in my opinion.
I like salty too...maybe just a smidge of sugar. Beautiful and delicious. These would make a nice gift too.
From where do you get 12%vinigar liquid. It is not available in market freely. Only 5% is what you get in the market !
You cooked your pickles pouring that hot brine on them. Cool it first for crunchy pickles.
No disrespect, but I can't help but giggle at your comment ~you got the skull looking all tuff~ concerned his pickles won't be crunchy hahaha I do appreciate your tip! I like crunchy pickles too and plan on making these!
Or add a grape leaf to keep crunch
@@cynthiacrawford1573 -- I agree.
My red onions turned Bright Pink 😳😳😳😳
Normal. No worries. 😊
I have watched so many pickle videos and no one ever talks about how long they last!
Fun vid! My grandmother did her peppers this way and my grandfather loved the pepper sauce. She did sterilize the jars as if canning and got the lids hot. My uncle tried to figure out her recipe. He tried canning, every way from Sunday and couldn't get it. We got a good laugh from listening to him tell of his adventure. I don't know if she ever told him. She let me watch. haha.
Hahaha
hey man, you"r the first one with brain enough to mention the magic "how many % vinegar" thumbs up amigo
Try beetroots. Use ground mustard seeds for the tartness instead of vinegar. It may take 48 hours to pickle but worth the wait.
I hate pickled beetroot with passion....eerrgghhh!
@@TerraPosse , I guess liking pickled foods vary from person to person.
Twelve percent vinegar? I wouldn't know where to find it. 😮
Do you have any on the shelf storage methood that do not need refegaration ?.
Gerard.
Water should be cold because you can kill bacteria otherwise. Also do not add vinegar. Pickling is the process of fermentation and vinegar is like sulfuric acid if compared to lactic acid in real pickles. Mellow!
The quarantine made me more anxious and unsure of the future, but....., I learned to can butter, make fresh cheese and tried new recipes.
These look simple and good. I only made pickles once 'a million years ago' but that was it..
The only thing close I used to do sometimes is put some vinegar and a little sugar in a bowl of canned beets. It was my quick way to make pickled beets.
I love this video. I started eating raw foods a couple of months ago and I am always searching for new ways to make the food healthy, delicioys and interesting. I am glad I came across this video. I am going to try all of these....and I have subscribed to the channel. Thank you so much!
Hi I would like to say.I really loved the way you made onion, carrots, cucumbers pickles. It's amazing how you made it. I have subscribed your channel already. I would love to see more of your cooking or baking. And pickle making as well.
How long can you keep these in fridge?
Excellent method of making pickled veggies... Always wanted to make some... Simple and easy but very healthy and delicious... Thank you for sharing.... Eager to try this asap 🙏
What do you do with the pickle juice in the end? Do you just throw it out?
(I ask out of curiosity. We make pickles differently in my culture)
I have the same question. Could you please share how to make use of the pickle juice after that if there is any. Thank you.
Thanks for your help!! Appreciate you skill and passion and screw the sugar haters xoxo pickle power people
Why can't use "Cider" (Apple Cider is the best) instead of Vinegar (usual type)? Because, Cider is more effective and healthy....
Too pretty, I'd just like to see them on my shelf or sink.
Yes but Do you know there is an Easy way to make Pickled Carrot Recipe | Very Simple Carrot Pickle Recipe - Everyone Can Make This!!? Checkout the Recipe Here: ⏩⏩ th-cam.com/video/0F8sqp3VuNY/w-d-xo.html
sugar in pickle... 😐😫
If it has to be refrigerated then obviously it isn't for long term storage
Do you do the salt treatment for cucumbers only? Or did you salt the carrot too but just didn't show it?
I like
2 C vinegar
3 C water
1 tbs sugar
2-3 tbs salt
Greatly appreciated po for sharing us ur wonderful version of pickles
i learned really something to be thankful 👌🏼😘
Cheers! I'm going to try this, I love sweet and sour. I also like making pickles with a mixture of white vinegar and white wine (proportions half pint vinegar and quarter pint wine, plus a teaspoon of salt or more if you like and a table spoon of sugar, plus a bit more until it tastes just right.
How long do they last in the refrigerator if unopened, also can I bring them to room temperature and store them in the pantry?
You rock! Thank you for this simple pickling recipe. I checked out another video and it looked so complicated but for someone like me who has never done this before - I can certainly follow your method to the tee! Thumbs up!
How long will the vegetables last in the fridge I’ve just made your recipe here in New Zealand thank you
Can we omit sugar? I don't want it to be sweet at all
Yeah.
My grandad LOOOOVES pickled red onions.. he uses a different recipe tho
Looks good! Thanks for sharing💗🌻
The problem with this recipe is how short the shelf life is. A month to two months is not going to save your summer vegetables for the winter. To me that would be the objective. I can keep fresh vegetables from the garden in my fridge for a month easy.
He's pickling them not canning them. Canning keeps vegetables longer.
Very helpful. Thank you
I'll be pickling red onions and carrots today.
Too much sugar in it not for diabetic patients. 🤔😏
I’m always disappointed when people do not show the end results. Please show the finished product outcome
I feel comfortable adding more sugar after this
I want my pickles a little less aggressive and I have been adding only 1/2 tablespoon per cup of pickling liquid
I understand the fact that sugar can be used for preserving. But I'm one of those people that doesn't like any kind of sweet pickle. I hate sweet relish. If the mustard pickles are overly sweet then you ruined them. Don't add sugar to your pickled beets... they already have lots of sugar! But it's all good. If you're eating them then make em the way you want. Just don't tell me they're awesome cuz I'll be lying when I agree with you...
There are a lot of versions of making pickles. I like your version of cucumber pickles thanks for the recipe.
As a indian.. This is crap.. Wait till u have had my pick of pickles and that too with the kind of food u have daily which i dont know.. I have bit of a idea.. Not my kind.. Sorry .. Just letting u know..😭
I'd highly recommend turning off that annoying background music. I had to stop watching halfway through because of the music.
Great no nonsense recipes. Thanks.
Love the simplicity of this recipe !!! Gonna have to try it myself ! Thanks for sharing 😀
তোর ছছ
ছছছ রছ
এঐরছ
ত
এযরৈছরছ
I’ve only ever seen 5% vinegar in my local stores. I think I would therefore have to double the amount and reduce the water.
Did this with red and yellow peppers. Thank you for sharing
I think you should try Indian vegetables pickle
World Best pickle 😋😋
I was looking for a indian comment 🤣🤣😬
What type of vinegar you use ??white Vinegar or Apple Cider Vinegar? Which one should I use?
What's the shelf life of these pickles?
This may have already been mentioned, but I do recommend knife skills. Well done video though. Thank you
In the USA the government only lets the public use 5% vinegar! The land of the free! 😂
Home made foods and drinks are always safer than many other kinds that might have preservatives and many other components contained in the products to keep them fresh , lasting for a long time in the store . The first and foremost is hygiene and food safety ...
Wow that is strong vinegar. USA vinegar is 5 %. Now I see why so much sugar.
Thank you I really needed to know how to make my own pickles :)🤍
I just saw it n love the simple recipes.. But why you pour hot water when it is still hot? is it ok? or must be cold before putting it in a jar
Please hold your knife properly while cutting XD you're gonna lose the tops of your fingers like this
I want saltier pickle without sugar
i followed ur method and made the pickle, only diff i made is used Apple Cider vinegar and put all the 3 vegetables in one jar as i don't have enough space fr 3 jars in the fridge 😂😂...the pickle was really nice to have with meals sometimes in stuffing. Now the veggies are over but i have half jar of the brine, do i need to throw it ? or i can use it for next batch or for anything else ? plz do suggest
You can use pickling brine twice, right away. Just toss fresh veggies in it. You can do this with jars of store bought pickles, add new cucumbers, but keep them refrigerated. If the brine goes cloudy, toss it. Don't use over twice.
I didn't care for your choice in background music, otherwise, it was a good enough video.
That looks delicious. Thanks for sharing.
How abt pickles without fridge if made in big quantities as fly fridge is always full of stuff
EXCELLENT recipe and tutorial. (I like everything but the music.)
Do you need to keep them in the fridge? And how long would they last out of the fridge?
In my country we get spicy pickles, even the sweet ones contains a bit of chilli in them, I am gonna try this one.. Thankyou!!!
For anyone wondering like a pickling geek like myself final acidity is 3%.
Do you have or have you made any videos on fermenting beats or sweet potatoes
ZABERDAST recipe
I will definitely try this recipe 😊
Looking so perfect 💯👌👍
Best wishes 🎁🔔stay bless stay connected New🤝✅💫
How long are they good in the fridge for?
Where do you get those kind of jars?
MAY WE USE HOUSE HOLD SALT. .........WHICH SALT ARE YOU USING NORTH EAST INDIA MANIPUR
1 cup giam, 2 cup duong, 3 cup nuoc, toi, ot, thi la, tieu. Nau soi giam duong cho vao luc con am
He sounds like megamind
For your sake, I wish you wouldn't use induction cooking...
Looks so yummy very nice good recipe 👍👍👍
in india use worm oil and to much mustard and salt . and to much read chili .no use of venegar
Hmare pickle me jbtk bhar bhar k masale n ho oil n ho tbtk to pasand hi nhi aata.😂
Once made up now long will the pickled veg keep? Thank you in advance xx
I would never have known if I haven't watched this video that pickle is sweet also but in my tradition pickle is spicy and I'll stick to the spicy one as sweet pickle doesn't attract me.
I cant wait till the gardening season kicks off then Ill be pickleing non stop. Nandoes have a pickled carrot salad mix, called rainbow salad bowl. I will be trying it next time i harvest :)
Can you please make a video about how to EASILY include pickles in meals? is it an appetizer before the meal? Is it a side dish (like meat & potatoes/rice and vegetables)? Is it a garnish? is it part of a salad? I'm not looking for complicated recipies that include pickles. I have pickled cucumbers as a snack but I'm asking how to use pickles (any pickled vegetable) in a meal. Buying fresh vegetables in the winter (I'm in Canada) will become too expensive; so I'm looking to use pickled vegetables in my meals. Thanks