Paul Hollywood's Chicken Pot Pies | Waitrose
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Paul shows youhow easy it is to make.
View the recipe: bit.ly/1kL0Fku
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This recipe is DELICIOUS...my house still smells savory in the best way possible...like I could go have thirds out of sheer greed...son and husband loved it as well...thank you!
Someone that actually shows you how to make the pastry ❤️
I love bakery and admire paul Hollywood personality and professionally .I wish I could be one of his students even for one day
O wow. I m so glad i came across to this recepie after 7 years . I m deffinately going to try this
I like how you teach ! You are not cruel😊 its easy to follow along ! Thank you
This cheats pie is brilliant, I might give puff pastry a try now. Cheers, Paul!
Paul always makes things look so interesting to make by all the many different steps he shows you in how making the dish. It's just sounds so amazing how he explains on making it!!!
Oh my gosh! Going to make this! My husband loves chicken pot pie, he will love this!
Nice and easy puff pastry. Must try this. Thanks.
I have always loved pot pie and will have to try this recipe.
bet Amy was particularly pleased with that freeze frame haha. Awesome recipe
Really delicious thankyou ❣️
Muy talentoso chef y muy guapo tambien!!!!!
Så sandt, som skrevet 🥰
I made the puff pastry.. it came out well
Yum.
gonna make it.
Yum
This is so smart! Thank you for unraveling yet another baking mystery and sharing such a great tip for home-made puff pastry, Paul! You’re the best!!!
much as you are amazing Paul and I love all your cooking I think I will stick with buying puff pastry 😫
Top Chef!
All the best in all those pies
I think "some people in lofty positions" is a reference to Mary Berry, who admits to not fussing with puff pastry when ready-made is good enough.
Gary Royal No RLY????
even ramsay use off the shelve pastry
Yeah I heard there was a back stage bust up over it, rumour has it Berry stuck a nut on him
Love it.. You are superb Paul
Superb video
Mmmm finger linkin goodness ! Scrumptious & delicious puff pastry to die for 😉Paul this is a great pie cheers great recipe to make during Covid-19 2020 Lock down 👍
Mmmm yammy dilicious❤👍
He is a handsome guy with beautiful blue eyes.A cook chef he is.👍❤
Love the leeks in the pie!
Me gustaria hacerlo. Cuales son las cantidades de la masa? Gracias
I love this recipe Paul is my inspiration and gets me cooking all the time... I made this recipe and it turned out Great! I even have his book 😍💖💞
Very nice please teach me some more
What size is the pie pans used in the video? Can the pies be frozen for later?
Oh my Paul! I will never again have an 'American' chicken pot pie. I cannot wait to make this and am off to the grocery store! Thank you for sharing this recipe!
Try Gordan Ramsay's rather than this
Paul Hollywood este întotdeauna minunat...👏
This cook is not a human - he is a heaven citizen! I can't thank him enough!
I love u Paul. Those eyes wow. And ur baking amazing as well lolol cheers hun from canada
I've gotten to the point where I'm a pretty damn good cook, but baking for some reason has always intimidated me a bit. Maybs I should give this a try.
Definitely understands. Will total improve on making chicken pie. And mince pie. ..👍🌎👄
Lækkert også dig 🤗🥰
My three favorite things - Chicken, Pot and Pie.
LOVE The British Baking Show here in the U.S.!! Just discovered you were a star before that. Watching all these videos and beginning to pick up the accent.
It took me forever to make but I mastered this dish :D
EvelynAndrews was it as good as they said once you got it
I tried it too and I ended up mastering it and it is incredibly good.
@@BulletProofMascara doe the pastry come out oj because it looked abitdry in the video
Is it me or does that pastry oook very dry and cardboard like
Deli Deli 😋😋😋♥️
Oo, this is good. I’ve only done the ‘lofty’ pastry for my pies. Looking forward to cracking the code under your tutorage 👍🙏
Oh was he making a pie?😍😁
what herbs in the chicken stock?
Hi. Is this almost the same as a boughten puff pastry
Hemmmmm 👍😊
Please, who would help me to find a Paul Hollywood recipe of Pie of Salmon, Leek and Potato, in layers and baked in a spring mold on puff pastry. I remember that there was some heavy cream on it too and the pastry were ready made. I watch it been prepared on TV and could never find it again. Thank You!
Paul is so handsome!!! Those blue lucid eyes 😍
Mia Anthony He's a blue eyed dirt bag!
Monica Hall based on what he did to his wife......👍🏾
POWERFUL 🎈🎈🎈🎈🎈AMAZING CHICKEN POT PIES WAITROSE NICE THANKS FOR YOUR TIME 😄AND SHARING YOUR GIFT YUMMY ● BROWN FAMILY. DAPHNE COTTON 💜
Paul Hollywood, you are my kitchen hero. I made your spinach and egg pie and it turned out great! I definitely have to try this one too. I'd rather not buy pre-made puff pastry because of the additives that might be in it and you have provided the perfect solution for me. Thank you!
without measurements how can we make ?
sadhana kaur The recipe is always linked in the description.
What's up with that one ungraded shot still in LOG? lol 7:10
Hi,
Can we substitute butter with oil and how would you recommend to do this?
No, not directly. Butter has a moisture content of between 12 and 18% (depending on if you are using sheeted butter made specifically for commercial European bakeries where it has a lower moisture content). It is that water content that creates the bursts of steam as baking proceeds, and that steam is what forces the laminated layers of dough apart.
Oil cannot do that job.
Paul marry me! Your terrific! Ive got to get your cook books!
Looks absolutely delicious but can you come and make it for me? Yum
tht's wht i'm talking abt. i just made some american style. with biscuits. no not the sweet kind. those are cookies. biscuits are actually wht ya'll call scones but with a difference. the ppl who came over here had to make do with wht they had so scones became biscuits.
I Am love pot pie is grow up
Paul you are awesome!!!! Love u lots...
Fatma Ali Guess you love sleazy, womanizing, dirty old blokes. Find a baker who is talented and also decent.
did tht recipe make all those pies? and wht do you do with all tht extra pastry?
sharon anderson You can freeze pastry, just make sure you wrap it well with cling wrap (plastic wrap
No. They each had a recipe.......also each had a recipe of filling. Freeze bits leftover. I cook often.....so once I have enough of the ‘ end’ bits I’ll make a pie!
If you want one of the tins used checkout falcon enamelware they make them in various sizes.
Falcon enamelware is very good but very very expensive, search for enamelware baking tin/pan etc and there are many good ones for a fraction of the price!
oh well looks good but I don't know about the calories after using cream. wine and loads of butter.
It's a good reason to work out for about 3 hours straight. :)
Wouldn'y the cream make the filling sour?
No it makes it rich n creamy...
He’s an expert! I would love to take a class or 12 with him....
Me too 🤗
Is that plain flour?
Yes, 300g of plain flour. You can also view the recipe here: www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/p/paul-hollywood-schickenpotpies.html ^David
I like Paul Hollywood
paulmaking1980 Rethink your choice in men. PH was and is a cheating, womanizing, dirty old bloke.
I love Paul! you have no idea how many fans you have in here--China!
I'd eat all that pie, WITH potatoes, veg and gravy.. and a pudding for afters. Its why I am fat.
Where’s the ingredients measurements list
He is so handsome
Juan Manuel If you like a good looking womanizer who messes around with little whore tarts.
I'm so sorry but 0:39 haunts me
That's heaps of butter. Pie crust+leeks are overloaded with it
it is o.k. fat is now considered good for you. your nerve endings need. it. just eat stuff to offset all the bad stuff. but anyway better the fat than gmos and chemicals.
Dep
Delsliciiös
Gluten free bread
Wasted a lot of pastry, is that normal.
I don’t waist anything.......I use my edge cuts for mini pies. Also depends on how you roll out the top shape.
WHY DIDN'T HE MAKE A ROUX WTF
Love him and handsome too
shwmehvn Guess you go for the cheating, womanizing type. Hope you're very young because PH likes the young tarts.
"Some people in lofty positions use shop bought" Hes talking about James Martin. lol :)
Sean Mountford no he's talking about Mary berry
Definitely Mary!
N
He said he has hot hands. I'm swooning here in the US...
Shelly Rae PH bakes too many young, yucky tarts = overworked, hot hands.
4:31 That's not shredded chicken.
Pot pies are't real pies! Where's the base?! No one likes cutting into a "pie" only to find 80% of the pastry is missing
I agree. But what else could you call it?
@@PLANDerLinde99 Food with a hat
Add a base to it, then! :) Easy peasy
I just made this, and I have to say was very much looking forward to eating a slice of this. My pie came out golden brown and smelling delish. Fast forward 5 hours later and I have chunks of it coming out my nostrils and the taste of leek burning it's way up my throat.
I think it's safe to say after this experience, I'll never eat chicken, leeks or pastry ever again.
Don't recommend ... 🤢
So, you messed up by using old chicken or something similar, and blame this recipe, which you admitted looked and smelled great? The problem wasn’t the recipe, fella.
@@josephfowler5728 No, I buy all my chicken fresh as I'm a bit paranoid (ironically) about getting ill.
Either way it was more than likely the cream and wine mixed together.
What a stupid comment! Sounds like you don’t know how to eat food more than anything. There is nothing wrong with Chicken and Leek pie.
this is the debt collecter right
Is that him?
Bryant Avant
NO !
Please roll up your sleeves ..thanks
Eight years ago and supposedly he changed or tweaked all his recipes, so why follow recipes that didn't work or turn out well. Too much hypocrisy Paul Hollywood!
Not a pie if no bottom.
Hollywood is such a tart, that is not a "proper pie", it's chicken stew with pastry on top, he has to tart up every recipe he gets his hands on
This doesnt look great to be honest. Half the joy of pot pies are carrots and potatoes. This is kind of a fail IMO.
It's a chicken pie. We're not American so why use that stupid American 'pot' pie?
can't stand this guy he irritates me
Elvina Williams That's because he's a lying, pretentious, womanizing creep!
Well stop watching him