@@lukeandsarahsoffgridlife Great gyus , the near big city its called Enschede nearby the german border. have a nice day guys next time we speak in Dutch oke ?
Eggpants as well as pretty much any vegetable can be salted in barrels and ketp in a cellar. I don't think many people use this way nowadays, but if you have a couple of barrels and a celllar you can try. My grandmother used to do it. Actually this way is quite time-efficient. No slicing-dicing or peeling. But you do need a cellar or any place where the temperature is low but not feezing.
Looks delicious, I might try this even if I don't have extra eggplants, looks like a winning recipe. Is peeling the outside a must? Is this added to salads, sandwiches, eaten as a snack, or something else? Can/should it be cooked? Stay amazing! 🎨❤🎨 P.S. About the comment below (with the link), you can (if you want) in the creator studio, go to settings - community: and add a list of blocked words (I found a very long one on the internet, as I don't have familiarity with them [and all the options of how someone may spell them] or time to write each one). If you want to you can also block any links. Stay safe & wonderful. 🎨❤🎨
Hi Ciliann! They're normally eaten as they are in a sandwich or salad. Yes peeling is a must. And dont forget to wait a month before trying. They're delicious and well worth the effort and wait.😁 Thanks for the tip..reported it as spam.
Great dude greetings from the Netherlands
Hi chris.. welcome to our channel 😄😄 where in the Netherlands are you from? We lived there for a year many many years ago
@@lukeandsarahsoffgridlife Great gyus , the near big city its called Enschede nearby the german border. have a nice day guys next time we speak in Dutch oke ?
@@ChrisTenalach77777 🤣good one ,we won't get very far with that conversation
Eggpants as well as pretty much any vegetable can be salted in barrels and ketp in a cellar. I don't think many people use this way nowadays, but if you have a couple of barrels and a celllar you can try. My grandmother used to do it. Actually this way is quite time-efficient. No slicing-dicing or peeling. But you do need a cellar or any place where the temperature is low but not feezing.
Thanks for the tip .No cellar or barrels but we will keep this in mind for the future😁
Made your naan bread it was great and used the wok upside down
Awesome, happy to hear that, we can't get enough of it too .😀
By the time you canned them were they not mushy??
They are raw so they didn't go mushy quite the opposite, they were not boiled just in olive oil and they last up to a year...
Looks delicious, I might try this even if I don't have extra eggplants, looks like a winning recipe. Is peeling the outside a must? Is this added to salads, sandwiches, eaten as a snack, or something else? Can/should it be cooked? Stay amazing! 🎨❤🎨
P.S. About the comment below (with the link), you can (if you want) in the creator studio, go to settings - community: and add a list of blocked words (I found a very long one on the internet, as I don't have familiarity with them [and all the options of how someone may spell them] or time to write each one). If you want to you can also block any links. Stay safe & wonderful. 🎨❤🎨
Hi Ciliann! They're normally eaten as they are in a sandwich or salad. Yes peeling is a must. And dont forget to wait a month before trying. They're delicious and well worth the effort and wait.😁
Thanks for the tip..reported it as spam.
ahhh with a good crusty bread........................
Mmm yum