Eggplant in Olive Oil Antipasto (Melanzane sott'olio)
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- เผยแพร่เมื่อ 12 ก.ย. 2019
- Today I would like to share with you an Eggplant in olive oil antipasto recipe.
Written recipe: orsararecipes.net/eggplant-in-...
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One of my dad's favorites.
When I found out he was buying it from a Italian deli for $30 a jar, I started making it for him for about $3 for a 32oz jar.
Love Pasquale and love when he speaks Italian, just like my family dialect, he’s a cutie! Mom made lots of jarred eggplant for our sandwiches, and stored them in the basement. Grazie!
Do you have the recipe, could you post it here please? Thank you.
Something very interesting: eggplants tend to be bitter sometimes, so it is always better to choose male eggplants that have less seeds and are then less bitter. Yes, there are male and female eggplants fruits. How to recognize them? Easy, looks at the bottom part of the fruit: there is an "indentation there. If it is long it is a female eggplant, if it is round, like a bellybutton, then it is a male. And for all these recipes the male fruit is much better.
Thank you for this helpful info!
thank you for information ✌✌✌👍
thanks much, didn't know.
That's not really true.... I always buy the younger much smaller eggplant and I never find them to have large seeds.
@@michpet72 it is not a question of big or small seeds, it is the amount that changes what we are talking about. And if you buy young small male eggplants you will find less seeds than in the young females eggplants; so next time pay attention and you will see! Good day!!!
This recipe is fantastic! I’ve made this about 7 times in the past 3 months now. It is so tasty. A great appetizer or a meal with bread and wine.
Thank you for sharing your talent and hobby with us!
You're a charming man, a wonderful teacher, and a pleasure to watch. If you treat your family as wonderfully as you treat your viewers, you are all truly blessed. 💖
I haven't even tried any of your recipes yet. I'm sure they're great but it's the process that has me watching the preparation of dishes I don't even care for and will never make. May you enjoy life for many more years.
This recipe is Delicious. We add yellow pepper and 1 fresh hot pepper instead of flakes.
I will never understand how people can click the thumbs down button on these videos.
You know that there are a lot of stupid people in this world but, the best thing to do is, ignore them!
We love you Mr. Pasquale! 😘
They're probably jealous.
@@farahzoquier4068 Pasquali is a god
I bet half of them click it by mistake .
Sometimes it’s by accident.
I came here after watching tomato sauce. He's very sweet and charming personality
Same! This eggplant recipe looks interesting to me. I rarely interact with eggplant. XP
RickyRisha410 same! I love watching these
Good recipe with an entertaining video.
SAME 😅😅 I love him 🥰🤗🤗
My grandmother was from Naples. She made it in slices. I just picked up eggplant at the Farmer's market and was thinking about this recipe. I used to make it with my father. It has been at least 20 years. I'll make this starting tomorrow. Love your accent. I miss my grandparents. Thank you for bringing a bit of my heritage back for me.
Sweet Chef Pasquale😍
You are a gift to You Tube🥰
I am blessed to be married to an Italian, (Pizzuto).
I’ve never seen this recipe. I love egg plant. Been cooking for 60 some yrs and recently learned about the way to choose egg plants with less seeds.
Egg plants are male and female. You can do the research on-line.
Males have less seeds, the bottom is round and shallow.
Female bottom is deep and shaped like a dash.
I cannot guarantee 100% of the time, but it’s a place to start🥰🥰🥰
Both my husband and I use it as a rule.
Nothing like great Italian food made at HOME😋😋😋😋😋
You’re a great advertisement for the pleasure it brings to people’s lives.
God Bless🥰🥰🥰🥰🥰🥰🥰
Shirley Pizzuto I agree.
My grandmother made this all the time. I have searched forever for the recipe thank you so much for it now.
To Chef and Family. Great presentation, wonderful laughter., I love this channel so much and I've learned to make great dishes. Thanks so much. Continuous blessing to Chef and Family. Salute Cin Cin.. Keep it coming🙏... ....also I shared your video with my Panamanian grandmother.👍👍👍
He sings beautiful! I can feel myself going back to Sicilian streets on a sunny walk! Best cooking channel ever in youtube! 10/10
There is a saying sir that when you sing while cooking the out come of the food you cook is more delicious😊 happy cooking!❤
Loved this stuff! My Grandma who came from Puglia made this. As a kid, I would choose if over any cake or sweet thing. Thank you.
i like how he sings and demonstrates the cooking ... he looks genuinely happy. He must be a humorous guy in his young days . thank you for sharing your italian cooking secrets.. You bring a smile to my face .
So good!someone made that for me years ago and i always wanted to know how to make it. Thanks again for another wonderful recipie.😘
I love your videos and your positive personality. All my life I cooked Persian food and I just started to change my dishes to Italian 😍😍
Tu sei il migliore di tutti. L ho gia fatto e mi piace moltissimo. Mille grazie. Sei un esempio per tutti che vanno i pensione.
I just love our little Italian chef, God Bless you always..😘😘😘😘❤️❤️❤️❤️❤️🙏🙏🙏🙏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
This is one of the favorites of my childhood! Thank you! I will make it soon! Ciao!
That was good I love the eggplant how you prepare it thank you so much for showing some of you good cooking I am going to try it
Bless hands
Your recipes makes people belive I'm a great cook.
Thanks Chef Pasquale! 🙏
Yum! I cannot wait to make this. Thank you for sharing. Love your videos.
OMG, delicious... i haven't made these in years.. they look soooo good!
I love his style and all his recipes
Not sure which I Love more, his enthusiasm or his food.
Looks yummy. Thanks for sharing your recipes
Thank you for sharing this!!! I love it❤️
Ciao Pasquale, complimenti per la ricetta, sei l'unico italiano in America che non stravolge i nostri piatti.
Bravo!le melanzane fatte così sono tipiche della Calabria, buonissime
The best eggplant recipe I have ever taste! Delicious.
I just made a similar adjusted recipe for this. It came out wonderfully. This man is very nice and friendly and has some very good recipes. Thank you 😊
Pappa Pascale, you make me so happy too. Love your recipe idea for eggplant. Thank you.
Such a joy to watch you. Salute...!
Love your energy and love your recipes
Hello Pasquale! Great recipe! I love eggplant and this recipe looks interesting. I prepare a similar dish but instead of removing the liquid from the eggplant, I leave it with salt for a day, then rinse it, and boil it with 1/3 white vinegar, and 2/3 water until it's tender. Then I put it in jars with oil, spices, chopped onion and garlic.
Greetings from Buenos Aires.
Greetings,
I truly love this guy!!!! I'm from New Jersey living in Oregon and this definently brings me back!!!!
مسلسلاتتركيه. مسلسلاتت مسلسلاتتر مسلسلات,تركية
So so good, my mother use to make it all the time!
thank you for sharing your recipe
Great stuff! My mom used the same recipe with green tomatoes (unripe/no pink) and zucchini :)
Beautiful!
Best recipe ever seen good job so simple and easy
Looks amazing
Looks delish Chef :) Thank you again!!
Ciao Pasquale buone le melenzane complimenti un saluto da Palermo salute e cin cin 🍷🍴😊
Thank you! I will try this recipe
Thanks for the recipe! I have a TON of eggplant from my garden right now & need some additional ways to prepare it.
Proverò la tua ricetta. Grazie per il video divertente 👏👏👏😊
I've just made this and Oh My it's so delicious! My go to recipe from now on 😋 I even left the skin on (because I like it) thank you Pasquale! Buon Appetito!
Watching his videos makes me so happy!
Soooooo gooooood! Thank you Chef Pasquale!!
Thank you sir!! I will make this and put it in a sandwich
Grazie infinite! La vita e migliore con una canzone e una melanzana! ❤️
Thanks for this Pasquale! I'll definitely try this myself!
Randomly came across his tomato sauce video and I love him! I love his personality!
Looks fantastic Chef Salute
Thanks! I'm going to start making this today.
Great!!! Tastes great with a few slices of soppressata 👍
my grandma used to make this .. yummmmm haven't had it in years !!!!
Pascual me gusta su receta. Buenísima. Gracias
My mother in-law made this all the time in the 80's for me. I always liked it and had the recipe but forgot the method. Now, I know that I was keeping the vinegar instead of tossing it out afterwards. Thanks to youtube and Pasquale, I will now attempt to make this again. Thanks so much for posting this.
This is one of those things in Italy that at first I wasn't sure what to make of the flavor, but over time it grew on me
This is absolutely amazing version. And this could be done same same ingredients all with one more addition which is coarsely chopped walnuts. the outcome is so delicious
Its so simple ,You should All try and are how amazing this dish is
Looks very yummy 😋
I love it ❤
yum i''ll be making this you remind me of my great grand father
Thank you so much for this recipe. Love eggplant 🍆. And this appetiser is one of my favourite since is keto friendly 😍
I tried some of this from the store on pizza. It's very good. Now I know how to make it.
I love this man ! He is the best chef.
Oooooo- a favorite my Italian family loves!!!!
Carol Riley My Irish family also loves this and everything Italian.
Love it!!!
Blessing from Belize chef I enjoy your videos!!👍👍👍
Congratulations for the beautiful Italian recipes you propose, a nice channel 😘🇨🇮
Oh my such memories. Love this, grew up with this and it's so DELISH.
I love your recipes. Thank you for the amazing ideas on your recipes. 😁👽🥰💪❤💋💋🌹🕊🙏
Thank you . I have EGGPLANTS growing
In my garden. Will make
It. You make me feel
Happy .
My Mom use to make this all the time thx for the memory!
My Zia Anella made this and I have missed it since she passed away. I never did learn how to make it from her. Grazie mille, Pasquale!
Thank you very much, Pasquale.. My grandma, Lucia, would make that and have jars of it ready for all to enjoy, and I did!
I loveee this on italian bread!!! going to make soon
Awesome.
Thank you very mash i like it !!!!
Respect and love from Greece!!
Oh boy. I haven't eaten that in years. My mom and her family are originally from Sicily. I never made this but I have Caponata. Grazie. 🇮🇹
Salute e congrats!!!
Love to see Osara cook !
My mother-in-law makes this, but she also puts chopped celery in it! Delicious!!! 😋😋😋
I love this recipe! I really hope all of you are doing well. Best wishes to you!
We always called this scapeche. So delicious!
Ohh myyy !! I want to make this ❤️❤️
Ciao Bello looking good I will make it
It was lovely to see you so proud of your 24 hour fast forward :))
GREAT video Pasquale!! God Bless!
C'è la luna a mezz'u mare, mamma mia ma' meritare!!! ❤️🎼🎵 Thank you for singing that song, had been a while since I heard it, put a smile on my face! Bonissima questa ricetta però!
exelente, señor.
Once I visited a Italian family, they were from Cicily and they gave me that pickle, it was the most amazing thing I eaten in my life.
You are always GREAT
Love your personality signor Pasquale you make your family and every body around you happy and cheerful siete una brava persona grazie siete un bravo cuoco saluti dal Canadà 💖
thx for the recipe
Thank you very much!