I dont know why everyones hating on her expressions. Her eyes are so enticing,its probably the only reason why I watched till the end. SHE HAS THE HOTTEST EXPRESSIONS EVER. I LOVE IT.YOU GO GURL.
Couple of things: Sesame oil is for seasoning, not good for cooking in it. Bean sprouts are meant to be added in the end uncooked to have that crunch factor not for being soggy
I reckon that Stephan. If you are using sesame oil for cooking then it will be too overpowering as you mentioned sesame oil is just for enhancing the overall taste. Also the sprouts will be soggy and won't add any crunch if you cook it that long. The amount of soy sauce she put will make the noodles bitter.
Haha, yeah! U can tell she's probably been sitting through hours and hours of Nigella episodes, practicing every facial expression, gesture etc. But unlike Nigella, she can't cook to save her life!
Thank you so much I bought some pawn shrimp I didn't no what to make I no a lot of dish in Chinese but I want to make something different and your looks so delicious I am going to make it today your recipe very simple and easy lot of people's doesn't have so much ingredient to buy but you show it that all you need to make that I have all that thank you again
So true about the sesame oil as one viewer pointed out, use SO only for flavoring auntiji. You just killed those lovely prawns with an overload of SO. SMH!😟
Great recipe as always Neelam. Been awhile since i indulged in a good fried prawn noodles dish. might give this a try, but i got plans to attempt your Kabsa tomorrow for lunch. Hopefully it tourns out great
Sounds like a plan M! If it does turn out great, click pictures of it and message it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-) HAPPY COOKING!
You are not meant to use sesame oil for cooking. Smoke point is TOO low, will start burning and changing into a carcinogen within minutes. Use for flavouring only. Also, why drown everything in this strong tasting oil? Sesame oil and soy sauce are being abused to the max! A little at the end goes a long way. Where is your basic understanding of ingredients and how to use them??
F*ck is wrong with YOU?? 🤨🤣🤣 If thats how you're feeling, then this woman's cooking is only going to put you in an even deeper state of fear and misery!! 🤣
Proper UK english. Not the spoiled US ENGLISH version. Its like listening to Hindi spoken by a Hindi/Sanskrit guru VS the Hindi spoken by our Local Mixed languages in cities..
Just wondering if that soya sauce and sugar will stick to the pan and if will really cook the shrimps,don't know but her accent was constantly bothering me
Poor video . As all the time the camera is focussed on you rather than the recipe. For reasons don't focus on yourself else people will have poor response .
Varun inamdar is the best chef of this channel..and I started watching this channel just for him..and this lady not only a overacting they show she's a noob also..as I can see
Prerona Basu accent isn't required to cook well.. she's using seesame oil which is way too much intense for cooking..and the amount of soy sauce is too much again..and Bean's sprouts are meant to add for garnishing not for cooking all the way..if you cook Bean's sprouts that much it'll be soggy..and no crunch..and less veggies in the dish..and overall a noob's dish
I love her. She reminds me of my mother. Her recipes always are my fav too. ❤️❤️ will def make this for dinner tonight thanks
That's nice, Lila! Let us know how it turned out when you make it! :-)
Everyone deserves to have an aunt like her. She will definitely be my favourite! ❤️ Her cooking skills are awesome!
Even better, become that aunt! Man, woman, the pet cat, everyone can find their inner chef auntie
Oookkk. So Neelam’s prawn noodles is the only recipe my family wants. It’s virtually flop proof. Thank you, Neelaam🙏
Thanks a bunch Neelam!! That was a simple and tasty recipe. My family greatly enjoyed it!!
one of prettiest Chef in YOU TUBE😇
Pretty yes, but pretty useless at cooking... Overcooked and soggy AF stir fry. Shud do make up tutorials instead... 😑👎🏼
@@scullyfbi4196 u r very rude. U cud hav conveyed ur opinion in a nice way.
This looks perfect for my dinner tonight. Thank you for sharing
I dont know why everyones hating on her expressions. Her eyes are so enticing,its probably the only reason why I watched till the end. SHE HAS THE HOTTEST EXPRESSIONS EVER. I LOVE IT.YOU GO GURL.
This is a cooking channel, not milf-muffdivers.com 🤣🤣🤮
It looks yummm
Couple of things:
Sesame oil is for seasoning, not good for cooking in it.
Bean sprouts are meant to be added in the end uncooked to have that crunch factor not for being soggy
I reckon that Stephan. If you are using sesame oil for cooking then it will be too overpowering as you mentioned sesame oil is just for enhancing the overall taste. Also the sprouts will be soggy and won't add any crunch if you cook it that long. The amount of soy sauce she put will make the noodles bitter.
Totally agree with you Pankaj
Ton
i was thinking the same lol
After few pegs these small mistakes happens, but no worry, at the end product is delicious! Lol
this channel arouses me and my inner fat girl to no end. god bless.
God bless you too, Spencer! :-D
Great thanks 👌
Delicious prawn recipe, I'd love to try it
Funny how her cooking styles and facial expressions mimic Nigella Lawson.....
Haha, yeah! U can tell she's probably been sitting through hours and hours of Nigella episodes, practicing every facial expression, gesture etc. But unlike Nigella, she can't cook to save her life!
Very nice recipe 😊 👌👌
I was always of the impression you use seasame oil as a flavouring not a oil to start the cooking process
Thankyou darling❤
Tried this and it was awesome, thankyou for the good presentation 😁😁
I'm making this right now 😌
You said it right, the easiest supper!
I absolutely love this recipe. Just made it and I think I emptied half of it 😂🤭 Thank you so much for sharing ❤️
Thank you so much I bought some pawn shrimp I didn't no what to make I no a lot of dish in Chinese but I want to make something different and your looks so delicious I am going to make it today your recipe very simple and easy lot of people's doesn't have so much ingredient to buy but you show it that all you need to make that I have all that thank you again
Hi Nechy Monzon, do give it a try and share your experience with us.
Nice mam
Yummy !!!!! :) Very good explanation and Awesome looking Prawn Noodles Dish !!!
Good afternoon mam, this recipe very nice I like this, thanks a lot.
You're welcome, Johson! :-)
great recipe but sesame oil a tablespoon at the end is enough and how will u get the crunch if the been sprouts have softened
Lovely. Thanks
Thank you so much!! This was tasty
Yummi😋🔔
So true about the sesame oil as one viewer pointed out, use SO only for flavoring auntiji. You just killed those lovely prawns with an overload of SO. SMH!😟
Great recipe as always Neelam. Been awhile since i indulged in a good fried prawn noodles dish. might give this a try, but i got plans to attempt your Kabsa tomorrow for lunch. Hopefully it tourns out great
Sounds like a plan M! If it does turn out great, click pictures of it and message it to our Facebook page - facebook.com/GetCurried and get a chance to be featured on the same! :-)
HAPPY COOKING!
You are not meant to use sesame oil for cooking. Smoke point is TOO low, will start burning and changing into a carcinogen within minutes. Use for flavouring only. Also, why drown everything in this strong tasting oil? Sesame oil and soy sauce are being abused to the max! A little at the end goes a long way. Where is your basic understanding of ingredients and how to use them??
Fantastic!!!!! Thank You!!!!
Welcome :)
Thank you Neelamji for a wonderful recipe, i tried and it was delicious!!
Love this recipe..... which brand of sesame oil r u using
I am going try that. it looks delicious.
i made it spicier by adding lots of green chilli sauce... thanks for the recipe!
Can i use teryaki sauce as substitute for soy sauce
looking yammi
Can't wait to try this out
Was delicious, but i feel like addin more veggies like maybe carrots...thoughts?
Awsm cooking 👌👌👌
Yum
No vinegar, no red chilli sauce , or tomato or chilli sauce for that reason , and all r telling lovely, by seeing only, looks can be deiceiving
The chilly oil and vinegar are served at the side of the dish
Looks amazing!!! Soo yummy 😍
super delicous..i love prawns👌👌👌
"lovly" dish maam.....
Thanks for the recipe 😍
She is cute and spicy in her mannerisms ... guess she forgot to mention that ingredient as well.
fells like masterchef australia
Can you do dragon chicken recipe
Prawns and shrimp are different
I love noodle I'll try to make it
And thanks to subscribe my channel
🌹🌹🌹
She’s salivating at 4:23 😄
Salazar Sly 🤤🤤🤤
👌🏻👌🏻😋😋😋
Abit too heavy on the sesame oil perhaps. The taste of it is really strong. A little goes a long way.
Omg ! Where's your butter?
I live in a constant state of fear and misery
Do you miss me anymore?
And I don't even notice when it hurts anymore anymore anymore
F*ck is wrong with YOU?? 🤨🤣🤣 If thats how you're feeling, then this woman's cooking is only going to put you in an even deeper state of fear and misery!! 🤣
The way she speaks 😂😂😂
Too much overacting
Proper UK english. Not the spoiled US ENGLISH version.
Its like listening to Hindi spoken by a Hindi/Sanskrit guru VS the Hindi spoken by our Local Mixed languages in cities..
@@shirkedance I'm British. Trust me, she's definately overacting. Trying too hard to be Nigella... 🤣👎🏼
Gosh that looks so damn good!!!!!
Hi Arpita Chipkar, do try it at home and share your experience with us.
Get Curried definitely!!
hmm ,you are dealicious... ;)
She used sesame old for stir-frying 🙊
Cooking mantis😊
No chili ?
My wok, my noodles, my knife, my this my that. Hate how prople are expressing themselves.
nice
Can we use ghee??
It's not whatever you call them theres a difference between prawns and shrimp
Ya ya what ever
I just knew shrimp also means prawn!
How not to cook prawns/stir fry....
first!
Just wondering if that soya sauce and sugar will stick to the pan and if will really cook the shrimps,don't know but her accent was constantly bothering me
Tack tack mam you do nice food
Poor video . As all the time the camera is focussed on you rather than the recipe. For reasons don't focus on yourself else people will have poor response .
Ghari jaa.
watching you use metal forks on that pan was making me want rip my fucking eyeballs out an feed them to the dog
Horrible!! Nowadays everyone is trying their hands in cooking 😂😂😂😂
why she fired ? bring her back
Recipie:add 1 tablespoon of soy sauce
Video:no a few tablespoon
everything is super cool.... but what's with that funny accent ?? lol... Neelam is trying to be nigelia .. lol
বালা অয় নাই
Y so much over acting.....varun inamdar is far better
Rukhsana Shaikh even I think the same.. Because of her it doesn't feel like watching the whole video.
Rukhsana Shaikh why so? Just because of her accent? Shez born and brought up in England. Love her cooking skills. Stop hate, spread lovee
Varun inamdar is the best chef of this channel..and I started watching this channel just for him..and this lady not only a overacting they show she's a noob also..as I can see
Prerona Basu accent isn't required to cook well.. she's using seesame oil which is way too much intense for cooking..and the amount of soy sauce is too much again..and Bean's sprouts are meant to add for garnishing not for cooking all the way..if you cook Bean's sprouts that much it'll be soggy..and no crunch..and less veggies in the dish..and overall a noob's dish
@@ticktok4622 Well said. May be the recipe is good. Her fake accent sucks. Didnt feel like watching the whole video
my oil is smoking.
Ooo I fallen love with you and ur dish as well....I liked the way u expressed this sexy dish in a sexy way....love u chef
Drama queen
Nigella wannabe!! 🤣🤣
Nice fake accent
That’s not a wok
Less of cooking and more of talk talk talk..
You’re trying too hard to be Nigella Lawson
Too much over acting . Can't bearing
Look half drunken
The chef's facial expressions and way of talking made me stop watching the video. Please hire someone better!
wannabe Nigella Lawson
Speaking English in American accent 😂😂😂
I don't like it
Yeah hard pass!! I’ve used sesame oil and that is suuuuper strong. Like 1/2 stoop would have been good for the entire dish!!! 🤢🤢🤢
bakwas
That pretty much sums it up! 😂👍🏼
মজা না
Indian with British accent ... wow !!
That’s quiet normal if you were born in Britain