The BEST Crispy Sweet & Sour Shrimp Recipe!
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Crispy deep fried prawns, tossed in a delicious sweet and sour sauce. Here's how you can make the most delicious sweet & sour prawn balls at home!
Ingredients:
400g king prawns
Salt and white pepper to taste
110g plain flour
20g cornflour
150-200ml very cold beer or soda water
6 tablespoons tomato ketchup
4 tablespoons white rice vinegar or white wine vinegar
4 tablespoons granulated sugar
1 tablespoon light soy sauce
To find the recipe for this dish, click the link below!
- bit.ly/3SmxFUF -
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- The BEST Crispy Sweet & Sour Shrimp Recipe! - - แนวปฏิบัติและการใช้ชีวิต
Thanks for the detailed instruction. Ignore the impatient people who are in too big of a hurry to appreciate you.
Absolutely mouthwatering! I will try this out. You make it look so easy.
Looks good Jeremy
yummy thank you sir
for this recipe u made
✌❤
Hey there, just bought your Wok. It's amazing!! Worth the money!
Nice and easy. Just the way I like a recipe to be
Will be doing this one !!
Thanks!
Thank you. Love your channel.
Mouth watering cooking
That's what I was waiting for! 😊
Jeremy, do you think I can use chicken pieces with this batter and sauce? Excellent tutorial, relaxed attitude and you have my admiration and gratitude as I learn so much 🌷🇬🇧🌷Maria
You are wrong. This is not like restaurant style....it's far better. My wife NEVER takes seconds...except for this dish.
YUM !
Lovely Jez 👍👍🙏🏽🙏🏽🥰
Pretty easy recipe Jeremy. Been a while.
👍🏻👍🏻
I will have to do this sometime when I get my WOK. I know I asked this question before but can I use peanut oil for WOK cooking or should I use Vegetable Oil?
Would it be the same for chicken 🐔
Do you have an Asian octopus recipe please
where is the onion and capsicum and pineapple pieces before the sweet and sour sauce went in ???😊
Looks brill done the chicken can this one be better for tofu thanks uk
Jeremy, I love this channel, about the prawn batter, you didn't mention waiting 5 or 10 minutes to let the mix set up.. it really affects the consistency, or also using a stick blender to ensure a good emulsion
bit like making ice tea with boiling water and calling it...ice tea😮
I really dislike tomato ketchup. Could I substitute diluted tomato puree, zizzed up with one or more Chinese condiments plus, perhaps, minced garlic? I have a huge range of condiments but would be interested to hear what you would opt for. Thanks 😊
why do they call stuff...CRISPY...Then continue to put liquid on it to make it soggy...should be ...sweat n sour soggy prawns！crispy bacon.is CRISPY.Crisps are CRISPY..food soaked in liquid...ISNT CRISPY ..
Goes on and on. GET to it😢
What’s your hurry? Listen and learn.
Better with 60% potatoe flour to 40% rice flour
I’m not eating that … too much sugar, ketchup. Cmon
Deep fried...... 🤮🇨🇭🫡
Hero Wars ads are gross. So tired of them. Totally ineffective.
This was painful, like pulling teeth. Ziang & his mum would have cooked & served 10 customers in the time this took🤷. P.S. Where's the MSG??
Stop being so rude
@@inghell 🖕spin.
Why not play at 1.5. I like his videos and explanations.
@@inghellYou can spin on this🖕 This was painful, like pulling teeth. Ziang & his mum would have cooked & served 10 customers in the time this took🤷. P.S. Where's the MSG??
@@willdraper8384 and you can revel in this 😘😘
After a long time. Bro how r u? Can we collab with each other's