I have discovered you today and I have just noticed that your personality is much like Miss Frizzle from the Magic School Bus, with all your singing and laughing! (Not to mention your red curly hair) You're a gem!
I just love your recipes. My husband and I are retired, but I don't want to get into multiple ingredients much less multiple bowls!!! I especially appreciate your chicken recipes. Keep them coming. Why aren't you on the varied shows on the cooking channel? You're a natural. Jill
Thanks so much SARAH! I am so happy because this week is all about chicken recipes.I normally watch each of your videos about five times as soon as it's posted. I enjoy them a lot .
I’ve been searching for you for a few Years. I cooked something from you that was Wonderful! I always typed in…cute girl with curly red hair.🤷♀️My husband and I LOVE to cook at home. Your recipes are great! Now you’re my go to for so many yummy things. Thank You!!💕
You are one of the best Sarah!!! Martha is lucky to have you representing!!!! ♡♡♡ Thanku ALL for all you do.. .. .. not slighting any 1 of you. YOU'RE all FABULOUS!!!
i swear every single recipe is doable and turns out absolutely delicous!!! i don't know what it is about this channel (cause i tried many recipies from other ones and they never turned out very well) but everything is amazing!!
i am fantastic too :) i love chicken and mushrooms, so i'll try your simple and delicious resipe tomorrow after school :) today, i cooked one your recipes, beef and snow peas stir-fry! It was sooo yummy and delicious with white rice! :) thank you sarah! :)
Thank you Sarah Carey and Everyday Food for this easy and amazing recipe. I tried it for a Friday dinner with my friends and boyfriend, the dinner went well and ended up with yummy noises from them because it was a success! The ingredients are easy to find and the recipe itself was delicious and awesome. I added baby potatoes though and still turned up great! Thank you! (Philippines)
Thank u thank u thank u !!!!! It was delicious I'm not good cooking but this was sooo good and gourmet! !!! Lol seriously I'm was really happy and the hubby too!!!
I made this dish but didn't add the thyme or parsley and turned out lovely, My husband and I are super fussy and I don't even like mushrooms but this was delicious thank you.
Hell you ain't seen nothing I just saw her on the video my God I guess because Martha Stewart went gray they all went gray and they look like Grandma's
I like this recipe because it does not use cream, which is of course delicious but not necessary and undesirable in your day to day cooking. If absolutely necessary, you could mount the sauce with as little butter as possible. Varying the type of mushrooms can give you some exotic tastes. Isn't Sarah a charmer?
Well, I am impressed and she did mention serving with rice (rather dull(. But what about a starter or pudding to follow. A ;one course dinner' ain't dinner in my books.
You must be a jackass.😔Sorry You have to have an appetizer & dessert???? Go out & eat. Geeze..... I know you made this comment seven years ago. It's just a little unrealistic I hope you enjoy your pudding. Your wife must just be thrilled with you.
Does anyone know what they call the steel dish she used to dredge the chicken? I had one many moons ago and it's great for reheating single items in the oven
DamnMakeup Replace it with chicken stock or vegetable stock :) or water, if you don't have the stock handy. But make sure to season if well, since with water you won't have all the good flavours form the stock.
Love this recipes. Have never heard mushrooms make noise. At least mushrooms R not alive like lobsters screaming when put in boiling water. Is why I can't cook them. I go outside so I can't hear them...
The one thing is that she is assuming that we have watched the video explaining why we need the flour, rather then explaning it in the same video. (But great video)!
Her horrible "Thyme" joke had me thinking the rest of the video everytime she said time, was it another pun or an actual instruction?? That aside, the wife and kids LOVED this. Cooked it with some wild rice for the side. I sprinkled a little garlic powder on the chicken before cooking it, as we all love garlic. I must admit i cheated though... Bought thin-sliced boneless breasts from the supermarket. Came out fantastic!! Im sure i can buy regular breasts and cut them thin as well. If u have multiple kids like I do, buy the thinless boneless breasts to save time.
@@kristinalopz1623 Crazy that I forgot about this, yet here we are 7 years later. As a father of a 6 year old who is now 13, ur comment shows me how time flies.
I have discovered you today and I have just noticed that your personality is much like Miss Frizzle from the Magic School Bus, with all your singing and laughing! (Not to mention your red curly hair) You're a gem!
I liked Ms. Frizzle!!!!!
I just love your recipes. My husband and I are retired, but I don't want to get into multiple ingredients much less multiple bowls!!! I especially appreciate your chicken recipes. Keep them coming. Why aren't you on the varied shows on the cooking channel? You're a natural. Jill
Thanks so much SARAH! I am so happy because this week is all about chicken recipes.I normally watch each of your videos about five times as soon as it's posted. I enjoy them a lot .
I’ve been searching for you for a few Years. I cooked something from you that was Wonderful! I always typed in…cute girl with curly red hair.🤷♀️My husband and I LOVE to cook at home. Your recipes are great! Now you’re my go to for so many yummy things. Thank You!!💕
I made this last night and it was fantastic. Mushrooms and thyme make an amazing pair. This recipe will be a regular in my kitchen. Thanks, Sarah!
Half of the reason why i watch these videos is because Sarah is freaking hilarious!
You are one of the best Sarah!!! Martha is lucky to have you representing!!!! ♡♡♡ Thanku ALL for all you do.. .. .. not slighting any 1 of you. YOU'RE all FABULOUS!!!
From Milwaukee, Wisconsin on 11-07-2020
I love the way you cook and the best of all your sense of humor.
i swear every single recipe is doable and turns out absolutely delicous!!! i don't know what it is about this channel (cause i tried many recipies from other ones and they never turned out very well) but everything is amazing!!
her laugh is contagious lmao
You are a breath of fresh air Sarah. I will definitely try this recipe and thank you.
Very nice ! And btw, the stalks of celery are absolutely bursting with flavour don't throw them away !!
i am fantastic too :) i love chicken and mushrooms, so i'll try your simple and delicious resipe tomorrow after school :) today, i cooked one your recipes, beef and snow peas stir-fry! It was sooo yummy and delicious with white rice! :) thank you sarah! :)
I love this! I only found these videos a few days ago and I'm legit going through all the recipes!! yuuuuuummmyyyyy
Thank you Sarah Carey and Everyday Food for this easy and amazing recipe. I tried it for a Friday dinner with my friends and boyfriend, the dinner went well and ended up with yummy noises from them because it was a success! The ingredients are easy to find and the recipe itself was delicious and awesome. I added baby potatoes though and still turned up great! Thank you! (Philippines)
This is still my very favorite recipe I ever got from this channel. I love it.
Sopa de Caracol j
Looks and sounds so good, I love mushrooms and Chicken, thanks
LOL how about a week of mushroom recipes, her reaction to squeeking mushrooms is hilarious lolll
jumperchu lol, and I was surprised too, because my mushrooms never ever did squeak! What is wrong with my mushrooms?? :)))
yummmmmm, im gonna double the stock, no alcohol and maybe finish with cream!
I just made this for dinner tonight and it was absolutely delicious! The chicken was incredible. Thanks for sharing!
Hi Sarah, love watching all your videos.You are so bubbly and your recipes are simple and easy to follow. Pls keep it coming, :-) TQ
Made this last night. So good! Now part of my repertoire. Thank you!
Really good! It was quick and easy too. Thank you!
I agree with Yvonne T. Sarah is awesome
I tried this recipe this week for dinner it turned out excellent
Thanks for you consistency! I made this tonight. It's a keeper!
I made this yesterday and it was a huge hit! So much so that it is now in the dinner rotation. Thank you for the recipe ✌🏻
Nice and simple recipe. I like. I get put off when a recipe calls for lots of different ingredients. More like this please : )
Looks delicious. Will try this :) Thanks for sharing!
I LOVE HER LAUGH OH GOD
I just made this tonight and my sister and her boyfriend said it looked and tasted great! Thanks Sarah. Could I substitute parsley for cilantro?
Loved this recipe. I could probably do this.
thanks for the recipe I did it this week easy to follow recipe thank tou
can i use corn flour or sturch, insead of white flour? i just love corn lol!
Looks delicious! I love your kitchen 😀
I made this today,I wished I could share you the picture I took after. I am sure my boyfriend will like it when he gets home from work and eat it.
I'm making this tonight lawd I cant wait!
I made this. So good and very easy to make. :)
Thank u thank u thank u !!!!! It was delicious I'm not good cooking but this was sooo good and gourmet! !!! Lol seriously I'm was really happy and the hubby too!!!
home cooking is soo easy and healthier than ordering out.. love this meal
I made this dish but didn't add the thyme or parsley and turned out lovely,
My husband and I are super fussy and I don't even like mushrooms but this was delicious thank you.
Can I fry the chicken without using the flour , and add them later along together with chicken stalk ?
yup I will be making this. thank you.
Looks delicious
this looks very very delicious..
Chicken is very delícious cooked in all ways.
Hi do you all soak your mushrooms to soften them up a little first before cooking? Or just throw them straight into the pan?
I'm gonna try this soon. Yummy!
Definitely going to try this soon.
Looks yummy!
Feeling hungry omg 😱
Hello, can u use fresh parsley instead of thyme?
I like her laugh!!!
I could eat this every day of the week
Looks amazing
I make something similar except I don’t use wine. 😋
Fantastic recipe! I just made it, can't wait to try it. Thanks for sharing :))
So how did this recipe taste? I don't see many comments about that yet, let me know. Thanks.
She has so much energy but the hair absolutely baffles me :D
Hell you ain't seen nothing I just saw her on the video my God I guess because Martha Stewart went gray they all went gray and they look like Grandma's
Great energy
Hello Martha
May I ask which one is the best substitute for the wine since I can't find it here in kuwait. thanks
+Fredelina Bilar - You can use chicken broth in place of the wine.
Thank you so much
I sub chicken broth too but also hit it with about a Tbsp of balsamic vinegar. Comes out delicious!
thank you so much for good clip.
looooks delishhhhhh. mmust try
What type of side can I eat this with? Rice or potatoes?
She said rice or instant polenta, but potatoes could go with it.
Its really nice with rice!
***** I also think that couscous would go with this really nicely :)
Looks good mmm
Just 1 question. Why the butter in the mushrooms
I like this recipe because it does not use cream, which is of course delicious but not necessary and undesirable in your day to day cooking. If absolutely necessary, you could mount the sauce with as little butter as possible. Varying the type of mushrooms can give you some exotic tastes. Isn't Sarah a charmer?
can I use dry rosemary instead of thyme? it is so hard to find thyme here...
Well, I am impressed and she did mention serving with rice (rather dull(. But what about a starter or pudding to follow.
A ;one course dinner' ain't dinner in my books.
You must be a jackass.😔Sorry
You have to have an appetizer & dessert????
Go out & eat.
Geeze.....
I know you made this comment seven years ago. It's just a little unrealistic I hope you enjoy your pudding. Your wife must just be thrilled with you.
perfect thymeing
thanks
UghMazing!!!!!!!!!!!!!!!!!
Time after time you need some dry thyme
Does anyone know what they call the steel dish she used to dredge the chicken? I had one many moons ago and it's great for reheating single items in the oven
Kidding right???
Why don't you use teflon pans? ;o
can I use canned mushrooms ?
Can I sub for white wine? I don't have any and I don't feel like going out and buying? Maybe water? Stock?
Ooops. Never mind :)
Lemon juice works well
Thank you. I actually used stock. It was delicious.
really nicely 👍
Yummy!
What can I add if I dont want to use White wine..?
DamnMakeup religious reasons probably.
SteveMaddenAddict Yes thats right, my friend. You have any problem with that, brother?
DamnMakeup wtf? I was not judging, I was stating the reason why.
DamnMakeup Replace it with chicken stock or vegetable stock :) or water, if you don't have the stock handy. But make sure to season if well, since with water you won't have all the good flavours form the stock.
Is ther anything else I can use instead of alcohol??
You can use chicken stock
***** no
love ur recipes & videos. Btw, you remind me of Lucy Wilde from Despicable Me 2 :D
"it's a mix between jiu jitsu, craw magaw, Aztec warfare, and krumping!
What is wrong with dry basil?
Nothing is wrong with her per say. it's a matter of freshness. Fresh basil has far more flavor than dries basil.
"Liquid coming out stage". Somebody queue the Barry White. :)
substitute of white wine?
Alfina Merchant Double the Chicken Broth
Love this recipes. Have never heard mushrooms make noise. At least mushrooms R not alive like lobsters screaming when put in boiling water. Is why I can't cook them. I go outside so I can't hear them...
If you look and you can't find me thyme after thyme. lol !
no worries. Make it with pork or veal.
S
Serve 4
Woow
The one thing is that she is assuming that we have watched the video explaining why we need the flour, rather then explaning it in the same video. (But great video)!
Delicious recipe which I tried today. No way does 1 pound of chicken feed four people. Two does. Otherwise great.
Oleg Tom That probably depends on how hungry you are and how many sides you serve :)
Your recipes are awesome! Just a little bit of less talking would do more 🙂
Butter is splattery because of the water in it. Use ghee instead.
Her horrible "Thyme" joke had me thinking the rest of the video everytime she said time, was it another pun or an actual instruction??
That aside, the wife and kids LOVED this. Cooked it with some wild rice for the side. I sprinkled a little garlic powder on the chicken before cooking it, as we all love garlic. I must admit i cheated though... Bought thin-sliced boneless breasts from the supermarket. Came out fantastic!! Im sure i can buy regular breasts and cut them thin as well. If u have multiple kids like I do, buy the thinless boneless breasts to save time.
You people need to get out more.
Not funny at all....
Snobby....
Really how hard is this to make absolutely not at all.
@@kristinalopz1623 Crazy that I forgot about this, yet here we are 7 years later. As a father of a 6 year old who is now 13, ur comment shows me how time flies.
THIS NEEDS GARLIC!!!
You're funny ☺
Yoo oregano comes only dry the fresh version wears a different name
are you sure that the squeaking wasn't the mushrooms screaming?
1:38 his love is like a witch creepy
I made this and it's was kinda bland. I wouldn't recommend it.
Try adding porcini mushrooms and cream or creme fraiche.......and sprinkle the parsley on top for eye appeal.