How Cheese Is Made Around the World
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- เผยแพร่เมื่อ 22 เม.ย. 2020
- If there’s one food that everybody around the world loves, it’s cheese. Great Big Story’s resident cheese connoisseur and senior producer Beryl Shereshewsky introduces us to seven cheesemakers in seven countries, who show us their take on cheese. We sample all of it, of course-from Serbia’s donkey cheese to Wisconsin’s cheese curds to Sardinia’s casu marzu, full of maggots. Not to be outdone, Shereshewsky invites us into her New York City home where she makes the India’s paneer for the first time, using her mother-in-law’s recipe.
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#AroundTheWorld #Cheese #Dairy
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cheese flavored maggots are basically wild cheetos
Sunriser lol
Sunriser this comment is so cursed
OMG I actually laughed out loud. I mean I didn't "lol" I fucking cackled like a wicked being. I bet they would be good deep fried.
@@promontorium let's try it, maybe they taste like literal Cheetos!
Yow
"I'm eating maggots that only ate cheese, so I'm basically only eating cheese"
THAT'S NOT HOW IT WORKS
😅
Hahaha
Ikr? Like honey it doesn't matter if the maggot ate cheese or GOLD. They are still MAGGOTS MY DUDE
That’s like saying you ate a cow that only ate grass so technically you are only eating grass. 🤣
it was too dirty
I love how everywhere else is so elegantly handmade and then there's Wisconsin.
Found the Wisconsin resident guys.
@@ContactDeadAhead Hahahahaha
It's still made with love tho💕
@@ContactDeadAhead found the ass
Say what you want about cheese curds, it’ll always taste great >;(
That gentleman from Nepal is just a big softie and I appreciate that.
It's a hard cheese made from yak milk... It's hard due to drying.. They are sold to market in small cube. They are eaten by chewing... They are soft at beginning due to drying they are hard..
I’m from 🇳🇵 nepal 🇳🇵and I love nepali cheese 🧀 we called as churpee
@@rainbow-et1vg omg i love churpeeeeeeee
@@kritimanchaudhary same bro.
I AM GOD DAMM CRAZY THAT CHURPI IS INCLUDED. WOOO
I love how in the intro, it shows beautiful and interesting cheeses from around the world, and then, "Hi I'm Bob I'm from Wisconsin and I make cheese curds" I'm from Wisconsin, so that was hilarious
Out of curiosity, is poutine popular in Wisconsin? I'm quebecois and I'm very surprised that poutine isn't more popular in the US.
So, I'm from sardinia and the maggot cheese feels very boring against cheese curds. Like, they squeak? Wth I wanna try that
@@Toukan1 No it's not. I've never had it or even seen a place that sells it
@@Rosenbool It's basically the same for me. Like, cheese curds are great but I eat them all the time, and I'd love to try the maggot cheese. And yes, really fresh cheese curds squeak, that's how you know they're good
Toukan you know, I’ve really wanted to try poutine. I’ve known of a place that served it (ran by a Canadian family, of course.) it is not all that popular here, sadly. I bet it would make a great party tray.
Some guy: The flavor comes from the work that the fly does.
The fly: It's not much, but it's honest work.
Why why why.... why do I find this comment so bizarrely hilarious!!
Lmfaooo
I know that is weird but trust me everything else in Sardinia is beautiful and amazing
every cheese maker: We use rennet to thicken our cheese
Americans: E N Z Y M E S
If you eat cream cheese, then you have had an American cheese. There are so many original American cheeses. Pinconning, colby, cream cheese, monterrey jack, pepperjack, maytag, shaker blue, driftless, capricious, humboldt fog, farmer, hoop, brick, red hawk, teleme, kunik, verano, invierno, dry jack, grayson, tarentaise, bluebird, cornerstone, harbison, donbarton blue, bellavitano, coupole, capriole sofia, hoja santa, and cayuga blue. These are only some of the cheeses invented in the US
Rennet is enzymes so eh
So, if i ate a person who only ate potatoes i'm technically eating potatoes..
sameer rahel so basically an Irish person
No. That's cannibalism Sameer
Theoretically yes
Technically yes… if they haven't digested it
So basically eating a peruvian.
"Wisconsin makes the best cheese" That's very American of you
Well I live in Michigan I think we have good beer if I’m correct
It's like trump who said that the best wine in the world were from U.S.A 😂🤣😂🤣
@@Stalkergames916 Michigan may have good beer but it would be far from being the best beer in the world
fair point but also if you're someone who loves the cheese you make, wouldn't you also call it the best? it's not like he's handing out awards or talking down on other cheese-makers. at the end of the day it comes down to personal taste and often sentimental value. we tend to love the foods we grew up eating.
Limited American world view😂
That Nepalese cheese looks like something I'd snack on from time to time.
Nice
Yeah once you eat it you can't get enough of it it's so delicious
Yes, it’s a snack if it’s hard.
some are really hard so those ones lasts longer but doesn't make a good eating but the softer ones are nice.
You look like something I'd snack on from time to time.
Everyone: Cheese is delicate, soft and easy to chew..
Nepalese who eat chhurpi: Well... I nearly broke my teeth....
😂
@@Bvsha_Grg saano ma khaanai sakinna thyo😆
Hahah, omg, the best comment so far
@papa tony is parmesan like that? Sorry. I haven't had that cheese..
@papa tony oh/
We have all of these crazy cheeses from across the word and then there’s this guy from Wisconsin
“Hello, we make C H E E S E C U R D S.”
"They S Q U E A K when you B I T E them!"
I am from Nepal. Churpi reminds me of my childhood. I used to carry on my pocket and eat it throughout the day. So good.
I want to taste those freakin cheese
@@mr.nonymous2024 I think you can buy it on Amazon. They mostly sell it as a dog chew in USA. But I am not sure wheather it's human consumable or not. I haven't tried it.
@THE REAPER for extra flavor
Pocket Cheese!
I want some pocket cheese
I wonder if there's cheese made out of chocolate milk
If only I could report you for being such a fuckin guiness... no sarcasm or jokes... you got my mind turning XD
*BIG BRAIN*
I'll take a wild guess and say the chocolate has a negative effect on the caseine, as in it doesn't let it work or makes it too hard.
You mean chocolate pudding?
Static Shock I wouldn’t say it’s made out of chocolate milk, but I’m from Wisconsin and chocolate cheese is actually pretty common at a lot of cheese factories.
I’m so surprised to see that Serbia is on the list :D it’s a very underrated and not much talked about country, glad it’s getting a bit of attention even though basically no one in the comments is talking about it
@Andrija Kostic is donkey cheese expensive?
@Andrija Kostic 60 dollars are 50,18 euros ain't so expensive did you ever had the luck to try it?
@Andrija Kostic you pay in swiss 70 swiss franc for a burger that's 63,00 euros and that's because swiss is rich swiss is really expensive I have been there 😂😂
Really? We have lots of Serbian people where I live in Toronto.
The fact that she managed to fly across the globe just to report cheese amazes me. Maybe she was reporting multiple things aside from cheese from each region too, but that kind of management skill is just awe-inspiring.
I love how everyone has these intricate expensive cheeses. " Hey Americans! What type of cheese do you have!?"...... (Americans)" We have squeaky cheese"..... (squeak). 😂
HAHAHAHAH
You mean Canadians and Americans
We make poutine
I saw cheese curds for the first time and thought they looked amazing and fun but they were the worst little chunky blocks of bacteria I'd ever consumed. Needless to say I was endlessly disappointed.
@@socksandshoes8033 Maybe you ate some ones that went bad. Normally cheese curds taste great.
Maybe they should have shown the Wisconsin Rogue River Blue instead. It beat out 3,800 cheeses from around the world to take the title of World's Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy.
Oscypek, the most badass, atractive and detailed cheese ever made.
I mean just LOOK at that molding, it's like a Thor's Mjolnir subvenir from a cheese market but family size pack.
It's really good! I would buy a ton of it every time I visited Zakopane in Poland.
@@skyusable I Love Zakopane:)
COPPER KETTLE THOUGH >:( NOT GOOD
@@janikesina7813 www.hunker.com/12003785/what-are-the-dangers-of-copper-cookware
So hot
Hey there amazing video
Just a quick note “a morte sua” (11:54)in Italian means that the best way to consume the cheese should be with melon an prosciutto, as in “that’s how is supposed to die” implying that the combination of the flavours is the perfect way for the cheese to cease to exist(get eaten)
Jesus. Translating that is like hacking into something lol
I mean, I understand. It's hard to translate national phrases. In hungarian there is a saying that goes:"Jajj de enni való!" Which basically means:"It's so cute, that Iwant to eat it."
...yeah-
BenjaMint yeah i get what you are saying sometimes it’s necessary to make some compromises with all the different expressions in the languages, i do work sometimes as a translator for my town tribunal and it often gets pretty tricky , also in this cases it’s more of an adaptation than a literal translation and I did find it well fitting, but i wanted to tell the real meaning ^_^
All these countries having various equipments, Meanwhile Nepal Beating Curdled Milk in a sack with a stone.
I love that mental image,
Screw making bread in quarantine I’m making cheese
When it's over the cheese makers and bread makers can get together!
My daughter does this when she doesn't finish her milk or clean her room.... Ew....
become a curd nerd...I’ve learned how to make so many kinds of cheese it’s kinda comedic
@@meganhoward8820 why "ew"?
@@zyd7827 it's a joke about the milk not being finished or disposed of, so it thickens and curdles
All of these fancy renowned cheeses all these awards the previous ones had then just Wisconsin with "...and I make cheese curds. They make a squeaky sound when you bite through them" *EEEP*
That killed me 😆
Other cheeses:
*Won several awards, are unique and rare in its own way.*
Wisconsin:
"Haha cheese go squish squash."
Wisconsin cheesemakers win awards every year lmao
4:23 the dogs camouflage with the sheeps
The amount of dedication in this video is insane
Sweet dreams are made of cheese.
Who am I to diss a Brie.
I Cheddar the world
and the Feta cheese.
Everybody's looking for Stilton.
Why can I hear her singing that in my head? You sir are a sorcerer.
@@zer0studi0s37 it's because the words I wrote rhyme so much woth the actual lyrics... I'm also singing the song in my head lol
Bravo, you made me sing.😄😄
_He's the messiah_
Thank you Jesus, very cool.
not sure if this is the lockdown's effect but Swiss farmer is a bit hot
I caught myself thinking the same thing
I like summer Hate Winter, Day's are short night are long , nothing is good in Winter,
I actually went back to check because of this comment and ur actually right.... This must be lockdown's effects doing things to me
He iissss~~~
r/suddenlygay
I bought cheese from that polish lady before, it was great :)
I'm from Sikkim and it's close to Nepal.
We have yak Churpi here. It's tasty and tender in young days but Later on Its so hard you can make a bullet out of it and legit it can kill people 😂
Churppi is something that is close to both older and new generation.
Morey mo🤣
doesn't it harden in your stomach after you eat it?
@@kaistrength when you start to chew it little by little. Like we start chewing it by its side. it takes hours to chew.. How can it make our stomach hard.. we don't swallow it directly//
@@kaistrength the more you chew it the more ity gets tasty... Every bite with effort is worth...
I can not explain you it's taste
I’d be lying if I said I wasn’t looking forward to another cheese video
I was so happy to see the polish lady. I am from America but my mom side of the family is polish. That cheese is very hard to find in America and is not made in Poland everywhere. Only in the highlands where my people are from!
Oscypek jest przepyszny 😘
some of these places are breathtakingly beautiful.
The Nepalese cheese really made me hungry for bread lol
It's not a cheese to be paired with bread.
It's hard and chewy, it suitable for cold climate as body temperature goes down Nd when you chew Churpi it will be in your mouth for 15 20 minutes till u swallow it.
It raised your body temperature and also it gives a tuff jaw exercise.
May be u can use it in bread within 24 hours of its making but there is no particular flavour to it
14:27 that shot with the cow, i am melting
He’s beauty, he’s grace. He’s got a cow... in his face.
Hello, I was originally from Kathmandu Nepal. Currently in NY. I love all your videos,how you get all things right in the videos also by showing their traditions,and the mesmerizing environment those people live in.
Churpi which is made in Nepal is also found in the North Eastern part of India. In Nagaland it is known as "elephant's milk" amongst a certain tribe because of its hard texture. We get it from Nepal and Bhutan mostly. It has a smoky flavor.
I've read that whale milk has the consistency of a toothpaste, I wonder how cheese from it would taste and be like
🤢🤢🤢
Yuck. Something we are not supposed to eat for sure
Have you learned nothing from China?
I wouldn't wanna to be the one trying to milk a whale esp a killer whale 🐳
@@maxime6093 I mean, we aren't supposed to eat cow's milk either...
Who is confused that when she closed the fridge, the lights didn’t turn off 0_0
Łïżżÿ Çhëñ idk maybe cause the other door wasn't completely closed
👀
Hahahaha 🤖
The age old question has been answered
We poor people with 1 door classic fridge will never know
I love the passion and efforts of all the cheese makers. This is an amazing art and the final result is good
I think everyone should watch this video especially those who have a love for food and its origin. Simply amazing
Love cheese, and traveling the world to taste it directly from the producer, and finding the perfect wine is a real pleasure as well, it also makes for great travel videos i love to produce, and thus making friends is what it is really all about, thank you for a great video, my friend
0:32 can we have a compilation of just those kinds of noises please? It sounds satisfying.
Cheese sadists!
It’s 1:10 am on a Monday and I’m learning about cheese
I just appreciate that closing of the fridge door transitioning so smoothly into the cowbell sounds at 3:42
This is such a wholesome video. Not only I got to know the many different types of rare cheese, but I also got to witness beautiful cultures and scenery around the world. Thank you for this !
I love the addition of Beryl, more vids like this please.
The other cheesemakers are really explaining the detail of their cheese while wisconsin's explain why their cheese squeaks
What a great great story, loved it so much!
About Cheese Flies and Their Larvae:
They are sometimes edible, especially in Cazu Marzu.
Their life is:
Be eaten
Be excreted out (meaning be pooped out of)
Live a new life
Go to the cheese
Repeat
Hey im british, I've been living in the island of sardinia from 8 years now. Casu marzu is actually illegal to sell publicly but its still kinda common in little towns especially in the province of nuoro. The maggots are completely harmless and most of the time they die before you even eat the cheese
@@sxlency5190 wth what regione is nuoro???
@@sxlency5190 you mean province,we have different Definitions of regions 😉
@@gabri_maybe ye ur right i got confused
@@blinkforever2569 i meant province not region. Sorry. Nuoro is in the region of sardinia btw
So nice that you guys are still pushing out content. Much appreciated.
So happy to see my small country's churpi being recognized in great big story..
In my childhood I used to chew so many churpi my front teeth broke 😂
I'm so in awe of the different cultures shown in the video. I'd like to travel to their places someday and try out their cheese!
I love the editing! It’s so nice to see the similarities and differences between each step
Me: *sees cheese with maggots in*
My mom: give it to the cats
This guy: *am i a joke to you?*
LOL. but seriously, don't eat cheese with maggots not unless its THAT guy who made it.
@@MacCadalso yeah it has to pecorino and made in a safe einveiroment and the maggotsvhave to be alive
Such a great video and really appreciate the effort 👏 👏
Being a Nepali, I loved seeing the process of "churpi" making.
Will try making paneer soon.
I'm from Sardinia and it's beautiful to see Casu Marzu represented
"So, I eat cheese with maggots in it, yes."
No. No. No. No.
Is that a jojo reference ?
Yes. Yes. Yes. YES.
Don't knock it until you try it but personally, the taste is meh for me.
@@paolajorge1630 no oh my Goddddd
I hope he doesn't put that in his dating profile
What a brilliantly produced video. Well done Beryl.
The 'paneer' bit surely getting India hungry tonight!
One of the best cheese documentary I found here in YT. Wow 😍
I couldve watched 3 hours of this documentary , This is brilliant !
Thank you for including Poland
I give them names like Pima, Najun, Chyarchun, Karchun, Kimjongun.
Chunchmaru
Qheeze
Kimjongun? 😂😂
last one..
@@foopo5004 Chunchunmaru*
Excellent video! This is exactly the content I come here for 👌✌
the excitement on her face is priceless and its because of cheese
8:42 there's a mistake in the translation. They don't put it in a cellar for 24h but in a bath of salt
“The flavour comes from the work that the fly puts into it”
*eye twitch*
Oh my gosh freaking yes. Eye twitch wtf hahaha. I love this comment honestly way more than I should. But I also feel like it's really underrated. haha 😂🤣
How can someone not love this journalist.
nobody gonna talk about that seamless transition using sounds in 3:44? The sound of the condiment bottles moving as she closes the fridge is used to transition to the sound of the cow's bell sound.
0:30 "i have made a lot of videi food"
a second later "aiya aiya aiya aiya"
🤣🤣🤣
I love how she just gave up drawing SEA
And left out NZ :/
Mesmerized with the production quality of the video👍🏼
I love Beryl's videos❤ they are so interesting and unique.
4:19 she speaks really fast
she's from the mountains, that's why they also have a very heavy accent
Polish people my guy we speak fast
@@karolk.6612 exactly what I was gonna say
Remember She's not a rapper
The cheesecurts seem like a joke compaired to the other methods lmao
Either than or we show them how American singles are made. 😂
Lena C cheese curds are not American anyway
Well done. Thanks for this
Nice video, very informative so I decided to subscribe :)
Love hearing the French and Polish, I am half and half!
Sicc I'm polish too
The moment she said her husband is Indian and she is going to try making Paneer my eyes shine!!! Now we are watching!! 😅😅
This video is
1) amazing and insightful
2) that glee style notebook scene was hilarious
This is really astonishing. Cool to see other people’s culture of making cheese
Wallace: “Look at these stories about cheese, Grommit.”
Grommit: ...
I got goosebumps when inside the cheese, small thing moved... I love cheese but probably not that 😅
No way I would eat cheese with maggots. Nope.
T H E W E A K P E R I S H
Seeing every how every cheese was made was so satisfying
I love the editing and this episode
“Cheese for everyone!”
-Sheogorath
2:53 anyone searching for this? 😂😂
Yes, do you know?
Their smiles bring that weird feeling of happiness. I wish I could share the feeling too. If one day I could travel to try their cheeeeeese :D
Such a wonderful video. Mind food . Thank you
9:02 - Poutine: What, am I a joke to you?
food is one of my favourite things, along with oxygen and water.
You said it brother
This has to be one of the coziest episode of GBS.
"This is an elegant cheese handed down throughout generations and only made here, with a rich history and tradition behind its legacy."
"My name's Bob and I make cheese curds. They squeak when you bite them."
Cheese, this documentary is very interesting
Pun intended
This pun is cheesy
This aged like milk
Oh cheeses christ!
Love from India
At last u made paneer.😅
Grt
i love the visual of how the people eating Chiruppi are so calmly just squatting in a circle in the middle of some mountains munching on some cheese they made a year ago
12:46
"Very Good"
My soul left the earth
The amount of cheese platters and beers the Mrs and I have consumed so far during lockdown.....Im gettin a fat arse.
As an Indian, the paneer seems to really dwarf itself in comparison to the rest of the cheeses here.
As great as our food is, the Indian climate has always proved the production of fermented foods like cheese and wine difficult.
Paneer is the best we could come up with and it's mostly only popular among vegetarians as a meat substitute. Apart from Palak paneer, you can easily swap out the paneer in any dish with chicken cubes and greatly enhance its flavor
Oscypek really caught my eye, it looks so smooth.
I have a cheese with best before date 2008 in my fridge, it had been forgotten and now it taste amazing! :D