Wow. That old woman speaking Welsh, Gaelic languages are very rare to be spoken. But it sounds so familiar and I now realize the Irish, Scottish, and Welsh accents are literally Celtic accents speaking English. It's no wonder English sounds the way it does when you hear someone Celtic speaking it. Welsh sounds very mystical and flows so smooth.
Thai desserts influenced by the Portuguese are quite distinct in that eggs are used with the flour. Most other desserts use coconut milk or sugar for their the fat umami.
The chicken in chicken pudding isnt just there for show, it acts as gelatine and it is there to thicken the dessert! Nowadays we dont need chicken breast so you can see cheaper or boxed versions with more startch/gelatine as a substitute. (I suppose it was used because it was dry when cooked and was stringy after pulling it. Dry chicken isnt pleasant to eat but it is perfect for the dessert, a win win) I think the chicken version is both more interesting and more tasty
Surfmorworkless not in a single bit, but I find the texture is very different. The chicken is so finely shreded that its like single strings of muscle in there. None of the chicken fat or juice ends up in the product afaik
@@surfmorworkless As you see in the video they wash chicken with water and get any savoury taste out of it, it almost becomes a tasteless mush. It acts like a thickening agent and gives a really interesting and unusual texture to the desert; so yeah, no chicken taste at all.
As a chinese-filipino-american, a few interesting desserts of cultural interest are: • filipino halo-halo - an icy and refreshing dessert, which like the japanese wagashi, implements beans as a component of the dessert • chinese white fungus soup - it’s a dessert soup that is nutritious, light, and warming after a huge greasy feast made by my ningning (grandma)
Halo Halo is amazing!! My close friend is Filipino and she took me to a Filipino Food Truck to try it! Sooooo Good! I want to go to the Phillipines one day and eat EVERYTHING!!
Indonesians desserts : • klepon - this chewy balls ( like mochi) filled with brown sugar then coated with coconut and a little sprinkle of sugar • lapis legit : cake with many layers that tastes like cinnamon and filled with raisins / almonds • lapis surabaya : 3 Layered sponge ( choco vanilla ) cake with jam and tastes like heaven • cendol : a drink w a scoop of ice/ice cream,grass jellys, many more and topped of with liquid brown sugar
Hey Beryl in Brazil there so many desserts, every region have their own dessert, but there is one national famous. Brigadeiro. made with Chocolate, butter and condensed milk.
@@juanitacarrollyoung2979 It's definitely anything like fudge, although it's certainly not fudge. Also, they come in small ball form, rolled in (usually) chocolate sprinkles, which is a great textural contrast. Not Brazilian myself, just have friends from there.
I'm from the Philippines and the my region has something called Massi its sweet and nutty. Its a rice ball stuffed with peanuts and sugar, the plain taste of the rice and sweetness from the filling makes a balanced flavour which I love.
Here in Germany we have this cake were 1 person makes dough and adds his own spices and sometimes even fruits or herbs , then splits the dough into 2 pieces bakes the cake with one and gives the other one to a freind or relative. The reciver of the dough then make their own dough mix it with the half and repeat the process. This means that every time the dough ist passed , it gets more full of flavours.
This cake is called "Hermann Kuchen" it's basically a sourdough cake and a chain letter of the different kind. If you get a piece of Hermann (or when you made your own Hermann starter) your have to let it grow for 10 day's. Stir it every day and "feed" the dough twice in between those 10 days, with flour, sugar and milk. And then you can split the dough into 4 pieces, and give it to friends or relatives, keep a piece and grow another Hermann. After this you're allowed to make everything and bake every cake which flavour you like the most with the dough basic. For example, adding cocoa powder, fruits, nuts and so on. You're even able to make a bread out of the Hermann dough. The cake has a unique flavour. But it's been a while, since i had one. I can recommend to try it out tho. It's very easy to find it, if you just search it on the internet. The receipts can vary from website to website. Here is the most accurate one i could find in English: newsrnd.com/life/2020-06-11-hermann-cake--this-is-how-you-succeed-in-creating-the-legendary-cake.SynxOh1aU.html Have fun trying it out (:
[French Canadian] we have these delicious pastries called pets de soeurs (nun's pastries or brown sugar rolls). They're kinda like flattened cinnamon rolls, but hard and with lots of brown sugar.
In Malaysia, we have Chendol, a shaved iced "mountain" topped with sugar syrup and evaporated milk, jelly and sometimes some beans! It's really refreshing and delicious!
As a colombian, I'm very proud to see people like Everlinda sharing our traditions 🌌 Palenqueros are a great community, even in the hardest times, they always find a way to be happy, to find joy, to have 'alegría'. Thank you for showing a bit of my country to the world 💜
I must say that the Gâteau à la Broche isn't that common in France. It is very traditionnal, sure, but is almost only made and consumed in Aveyron, where it comes from as the guy said. Mostly because it requires the right equipment, technique and takes a whole day to make. There was a restaurant in my city that made them but it has closed... Which is too bad because it is so freaking delicious!! If you ever travel to south of France and get nearby, be sure to give it a try!
-Love that we got something Welsh and that the lady spoke Welsh throughout, because we don't see that much representation (I'm from Asia, nothing to do with Wales) -I'd eat Chicken pudding just because it was made with so much love, haven't seen anyone put that much into anything -Halwa is the word for sweet in Arabic, makes me wonder about its origin in india
I'm from norway where we have "rømme", rice and oat - porridge. Which is a dessert often eaten as its own meal, especially around christmas. It is often served with raisins, cinnamon, sugar, a big butter - "eye" and a glass of red "saft".
Cesar Vialpando , I don't think muawiya is related to it, the name kunafeh didn't appear until the 13th century, kunafeh is a very interesting dessert each country has a unique version here in Saudi Arabia we make it with bananas and cardamom. (My favorite is the original Palestinian style with nabulsi cheese yum)
@@ArdaSReal because there is soft knaffe and rough knaffe. The soft one is flat and smooth on top, while the rough one has a nice crisp to it and Is uneven
Loved the Indian woman for actually explaining how it tastes! I wish the others had done that too - the chicken pudding sounds phenomenal, but I want to know how to tastes!
Tastes like pudding. Depends on the milk. good milk, good taste. Texture is different. Veeeery stretchy, like some cheeses. No chicken taste. But as with anything, some very small percentage of people can taste the chicken in it, like they can taste and list any ingredient in anything, and are particularly good smellers that don't miss anything, example my mom, yes you can get a feeling that it's chicken these tiiiiny long strings you see when pulling it with your spoon. Me and most, no.
11:10 we also eat it in egypt it's very popular it's usually eaten in Ramadan Note that we make it in different ways I've never eaten the one she made with the mozzarella cheese
I got fresh ube a few months ago and made this! I haven’t seen it in the shops since though ... I have had to settle for frozen but the purple roots were so fun to cook.
I am "half Chilean" and I a very good dessert from there (and other countries in South America) is the Alfajor. Some are made in factories, but many people also make them home made. They are very good and have chocolate and dulce de leche in them, which is also a pretty yummy on its own.
Austria 🇦🇹 has so many great sweet desserts and pastries. Sacher Torte, Linzer Torte, Apfelstrudel, Mozart Kugeln, Krapfen, Kaiserschmarren, Punchkrapfen, Schaumrollen, numerous amounts of different Cookies and so much more 😍😊
Sri Lankan desserts are a really good way of connecting to culture with the various ethnicities and communities- My favourites are Love Cake (semolina cashew Rose cake) from the Portuguese Burghers, and Wattalapam (coconut custard pudding with jaggery cashew nuts pandan and spices) which comes from the Sri Lankan Malays/Muslim community
I just discovered your series and I love it! Thank you! What you said about beans for dessert reminded me of something that my Dad (we're Vietnamese) said to an American friend who thought having beans for dessert was very weird. My Dad replied with a question: "Where do you think chocolate, coffee, and vanilla come from?"
Butter tarts from Canada are essential to teatime. My expat friends and I have the special bonding time during tea (the meal called tea, not just the beverage) with butter tarts and Nanaimo bars that we don't try to explain to Americans.
Honduras: Rosquillas en Miel👌 They're tipically found in places like Olancho, which has some of the best food here in Honduras. Most of their food actually has corn in it, so no surprise. The rosquillas are made from masa,cheese, and some form of fat. Then they're baked til they're this crisp, salty, thick snack that we eat with our coffee the afternoon. And because they are mostly hard, we found a way to make this perfectly sweet and salty treat with what we call dulce de rapadura (pure cane sugar on a block) melted with some water and cinnamon. Actually, because they're so hard, we dunk them for a few minutes in some warm water (we use that same water for what we call la miel, what I mentioned before of the sugar and cinnamon) and then actually throw in the rosquillas, let infuse for a few minutes, and BOOM! Rosquillas en Miel :D they're to die for! Such a nice thing to eat either hot right after done, or cold after being refrigerated👌😌
Here in the US there are so many great desserts, especially in the South and pretty much anywhere with many Italian immigrants. My personal favorites are Red Velvet cheesecake, Lemon Berry Mascarpone Cake, Strawberry Rhubarb Pie (although I believe that is originally British/Irish), and Sweet Potato Pie.
There is a swedish dessert called "Spettekaka". It is shaped like a tower and has its home in the southern region of Sweden called Skåne. It is apparently a EU protected food and only counts as Spettekaka if it is made in Skåne. Would love for you to check it out!
I'm from New Mexico and we have sopapillas, idk if they have them anywhere else, but it's fried dough and it's customary to put honey on it for desert. We also have natillas which is kind of like a rice pudding, it's usually served with nutmeg or cinnamon on top.
I ate knefe like 50 times and it never gets old... im not an arab but in israel there are alot of arabs so our cultures kinda mixed toghether, but in any case knefe is a must have!
My family is from Jamaica. We eat ice cream pretty often but during the Christmas season, it is tradition to make fruitcake. Black Jamaican fruitcake is the best cake I ever had. You soak dried fruits and currants in rum for about 6 months. That's what gives the fruitcake it's black color. Mix in cake ingredients: flour, sugar, baking powder, etc. then you bake it. Then after it cools, you pour a small amount of rum over the top to give it a glaze. Then for Easter, the tradition is Easter bun. And you eat it as a snack with cheese. But it's sweet enough to eat as a dessert.
My mom's family is Swedish, and I grew up with spritz and peparkarkar at Christmas. Spritz are a melt-in-your-mouth cookie that's basically sugar, butter, flour, and nothing else. They're best made with almond extract rather than vanilla. Peparkarkar are a cut-out Swedish ginger snap. The tradition with those is that you break the cookie with your knuckle, and if it comes into 3 pieces, your wish will come true. One more that's a breakfast dish is fleskpankarkar, which translates to "meat pancake". It's kind of like German apple pancake or Yorkshire pudding, but bacon. And my family serves it with maple syrup and butter. Delish!
Nyelo!! For El Salvador, we have a bunch of different pan dulces but my favorite is quesadilla (pretty different from Mexican quesadilla). It’s a sweet bread made with cheeses and a metric ton of sugar (depending on your sweet level). My family likes to have it with coffee for desert or for breakfast as a quick pick-me-up. It’s so good and I highly recommend everyone to go try it if they can!
I'm late in finding this video but love it!!! I love all your videos but this one REALLY spoke to me!! (i.e. sweet-fien) Your videos are wonderful and i hope you keep them coming. Your little touches of personality and outside interaction make them all the better. PS your dog is super cute AND you are a really good artist (the notebooks and video extras)
I'm Samoan. - Puligi is a spice cake (steamed) served with a custard sauce. I keep seeing references online that it's only served during the holidays - that has not been my experience with it, it was always served on Sundays and special occasions.
I'm native American and Celtic mutt Irish and Scottish and Welsh and it was cool hearing that older lady speaking language so dear to apart of my heritage.. and I'm in Tx and we're known for German chocolate cake and Pecan pie..I don't know Irish or Welsh or Scottish but I feel a peace like connected to my family's lands when I hear it spoken can't wait to try to attempt that bread..
Its realy delicious, i can realy recommend it to you! If u dont have a lebanon restaurant near you, they also sell it in turkey/turkish restaurants, they often add a little scoop of vanilla icecream on the side. (in my opinion makes it even better) So maybe you can find it there.
The only thing I can think of being Canadian is nanaimo bars. It is a chewy mixture of a chocholate and coconut on the bottom, then vanilla buttercream frosting, topped with rich chocholate ganache. Layered in a pan, chilled and cut into bars. Very sweet but so delicious!
I'm from Indonesia and there are A LOT of traditional desserts. Most use coconut, and some dessert in specific region are INCREDIBLY BETTER than their non specialist counterpart. There's a chewy pop ball with bursting brown sugar inside which MELTS, an steamed cake with specific airy texture and NO WHEAT FLOUR. Gluten free people are gonna have absolute fun here. But I've been to Arab and their bulbul or bird nest dessert is INCREDIBLE, though it has to be eaten freshly
Hey Beryl, I'm from Bangladesh and growing up in a country where everyone in general are fortunate enough to experience all six seasons can't forget this one steamed cake made of palmyra palm tree's ripped palm apples. The process is simple(😏😏). Peel and soak the ripped palm apples in water. Later squeeze/knead the apples so that the pulp draws out. Hang the pulp mixture with a "gamcha"(Bangladeshi towel/hanky) over a vessel. Leave it there for about 10-12 hours so that all the water you soaked it in drips out on the vessel. Later you can squeeze the pulp out by kneading the gamcha and finally, F-I-N-A-L-L-Y you can mix in rice flour, milk, eggs, sugar and other leaveners. At the end (best part) in a pan of your choice you can use a baking sheet but my ma layers the pan with banana leaves to ensure the cake doesn't stick while steaming. Unlike other steaming methods such as the bamboo steamer, we tend to directly place the cake mix on a flat vessel with little water surrounding it. On a low flame we place a lid wrapped in gamcha(yes this shit is versatile, I swear) on top of the vessel so that no steam-water drips on top of the cake. After 15-20 minutes, voilà, your steaming (😂😂) hot palm cake is ready. Hope you like it. With love, Sabby.
@@mojojojo3682 honestly speaking I really didn't wanted to add that point but once again thought why not? Anyway thanks for reading my lengthy comment. I guess you have enjoyed it? Who knows...
Im from Denmark and here is some of our desserts😊 •have this thing called “æbleskiver” that translates directley to apple slices. There is no apples in anymore but there used to be. It’s a dough you pour into a special pan and the turn Them around one fourth till it’s cooked through. We eat it with jam and powdered sugar. You Can get it everywhere at christmas time. • We also have a thing called “koldskål” that translate to “cold bowl” it sounds really weird but we eat it all summer. It’s kinda like yougart just with a lot of sugar and these small bread things in called “kammerjunker”.
I had Æbleskiver in Husum, off the Northern sea in Germany, given that here's a Frisian and Danish minority in the area. Den var lækker! Had many other Danish sweets and pastries while living in Flensburg, they're so enjoyable with coffee on a cold rainy day, miss it
I'm from Philippines and I think these two are the most iconic desserts here -Leché flan A sweet custard with caramel syrup mainly served as dessert in any occasion -Halo-Halo A dessert that has ice cream, sugar, shaved ice, leché flan(occasionally), milk, fruits, nuts and gulaman(boba), the name translates into "mix-mix" and you mix all of the contents before you eat it
Flan is amazing! I don’t get to eat it often, but it is SO GOOD when I do! They serve it at Mexican restaurants and paleterias here in Texas, along with other Hispanic sweets. It’s cool that y’all have flan in the Philippines!
In german we have a simmilar cake call "Baumkuchen" translated to tree cake. Its has waves instead of spikes at the outside. Everytime when you pure a new layer it gets brown on the outside. When you cut it, you see the concentric circles like in a tree. Therefor the name.
Champarado, a Filipino dessert which is basically glutinous rice cooked and infused with chocolate! Tastes sweet and rich and absolutely heavenly when eaten warm with a drizzle of milk!!
I am from Czech Republic a there are so many deserts, but i think that most tradicional are ,, buchty" with plum filling named ,, povidla". Its so good and i think it will be good to mention in next video ;-), because in similar videos nobody never mentions Czech republic and our desert.
im part tajik and part uzbek, and Ghalimindi ( its a dessert from both cultures ) is the bestt thing ever. Its basically melon puree cooked with a bunch of butter and eaten with chapaati bread, with extra butter on top. this is what heaven tastes like
I am from Switzerland, I learned about it's existence a few years back because it was one of the challenges of one of those baking competition. "Qui sera le meilleur pâtissier" I think, I am not sure.
I grew up Eastern Orthodox Christian and so I grew up eating Koliva. It's a fruity kinda sweet, but not overly sweet, dish made of boiled wheat berries and honey or sugar. It's traditionally eaten at funerals so the sweet taste can cheer up the guests, and it's also served at Panikhidas (remembrance ceremonies for the dead). I was the only Orthodox kid at my school so there was always so much to explain to people that they just didn't get, like how we call the Virgin Mary the Theotokos. I just thought this might be fun to share ☺️
I'm from Ecuador. Here we have COLADA MORADA. It is a very traditional beverage we have for celebrating "Dia de los difuntos" in whole country. Very delicious and unique. Take a look on it.
I live in Indonesia and we have a popular sweet called Klepon. It's similar to mochi, small balls made from sticky rice flour + coconut, and filled with watery palm sugar. Klepon can be a surprise dessert because if you press it hard against the roof of your mouth it can pop and sugar will splash everywhere! It's usually colored green with pandan and suji leaves.
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
I love the way that Turkish old man explain his pudding. Sounds like story telling to me.
Turkich sweets are the best
Yes. A particularly delicious rhetoric 😋
@@tofee1908 Exactly. Theres a street in London dedicated to turkish cuisine and deserts, the sweets are the most enjoyable thing ive had in my life.
@@admirald.rifter1819 Ty, nice comments like yours make me proud to be from turkey
Of course, never underestimate Turkey. (You can for now.)
Wow. That old woman speaking Welsh, Gaelic languages are very rare to be spoken. But it sounds so familiar and I now realize the Irish, Scottish, and Welsh accents are literally Celtic accents speaking English. It's no wonder English sounds the way it does when you hear someone Celtic speaking it. Welsh sounds very mystical and flows so smooth.
When in North Wales you will hear Welsh spoken very frequently. It's lovely to hear
All Celtic languages sound beautiful. It's like they effortlessly glide off the tongue
@@lordspoice5192 true, very difficult languages though
It sounds like Sims
Its sounds a little bit like norwegian language to me... Idk
Red bean paste btw is used commonly in all asain deserts and originated from China.
He said white bean paste
@@davidakanbi5862 the procedure for making white bean paste is the same as red ones.
@@rosewang254 ok
Chyna only has bat soup
@@anitaa5514 do you know how to spell
Thailand has an abundance of desserts. I wouldn't know where to start lol. Some are influenced by the Portuguese, Chinese, etc.
South east asia has a plethora of desserts from glutinuos rice to tapioca. My fav is seri muka/putri salat or kaya.
Mango with sticky rice seem to be foreigners favorite.
Thai desserts influenced by the Portuguese are quite distinct in that eggs are used with the flour. Most other desserts use coconut milk or sugar for their the fat umami.
@@ppicharn probably because it's widely available and most well known
Should I start a Thai dessert shop in the US? Would it make profit? I'm genuinely interested
The chicken in chicken pudding isnt just there for show, it acts as gelatine and it is there to thicken the dessert! Nowadays we dont need chicken breast so you can see cheaper or boxed versions with more startch/gelatine as a substitute. (I suppose it was used because it was dry when cooked and was stringy after pulling it. Dry chicken isnt pleasant to eat but it is perfect for the dessert, a win win)
I think the chicken version is both more interesting and more tasty
Does that pudding taste anything like chicken?
Surfmorworkless not in a single bit, but I find the texture is very different. The chicken is so finely shreded that its like single strings of muscle in there. None of the chicken fat or juice ends up in the product afaik
@@berkaysaldaml8152 interesting.
@@surfmorworkless As you see in the video they wash chicken with water and get any savoury taste out of it, it almost becomes a tasteless mush. It acts like a thickening agent and gives a really interesting and unusual texture to the desert; so yeah, no chicken taste at all.
As a chinese-filipino-american, a few interesting desserts of cultural interest are:
• filipino halo-halo - an icy and refreshing dessert, which like the japanese wagashi, implements beans as a component of the dessert
• chinese white fungus soup - it’s a dessert soup that is nutritious, light, and warming after a huge greasy feast made by my ningning (grandma)
Halo Halo is amazing!! My close friend is Filipino and she took me to a Filipino Food Truck to try it! Sooooo Good! I want to go to the Phillipines one day and eat EVERYTHING!!
halo-halo is soooo good!
I was finding for this comment
I’m Chinese and I’ve had white fungus soup but I’ve never had halo-halo before and want to try it :(
They did an ice creams episode already
That Japanese wagashi desert looks so beautiful
Probably expensive too
@@AeroGold1 IDK but 100 yen or more i am chinese
And the vibe of the cook so serious and perfectionist
I would feel rude to just bite into it it’s so beautiful
nope square that
Indonesians desserts :
• klepon - this chewy balls ( like mochi) filled with brown sugar then coated with coconut and a little sprinkle of sugar
• lapis legit : cake with many layers that tastes like cinnamon and filled with raisins / almonds
• lapis surabaya : 3 Layered sponge ( choco vanilla ) cake with jam and tastes like heaven
• cendol : a drink w a scoop of ice/ice cream,grass jellys, many more and topped of with liquid brown sugar
The first one is interesting
Woah the first one is similar to Malaysian version, we called them Buah Melaka or Onde-Onde (literally Malacca fruit)
Hey Beryl in Brazil there so many desserts, every region have their own dessert, but there is one national famous. Brigadeiro. made with Chocolate, butter and condensed milk.
Nam
Come to brazil!
Ooo, I’ve made that before. It was delicious
I wonder if it's anything like fudge
@@juanitacarrollyoung2979 It's definitely anything like fudge, although it's certainly not fudge. Also, they come in small ball form, rolled in (usually) chocolate sprinkles, which is a great textural contrast. Not Brazilian myself, just have friends from there.
That japanese sweet so beautiful, one could take screenshots and keep as wallpaper on either phone or desktop
I'm from the Philippines and the my region has something called Massi its sweet and nutty. Its a rice ball stuffed with peanuts and sugar, the plain taste of the rice and sweetness from the filling makes a balanced flavour which I love.
You're Bisaya, aren't you?
Are you from cebu?
Don't forget about Leche flan
@@snowballicious1161 so true
snowballicious cookie Mom makes way too many at this point. It’s too sweet for me now T^T
Here in Germany we have this cake were 1 person makes dough and adds his own spices and sometimes even fruits or herbs , then splits the dough into 2 pieces bakes the cake with one and gives the other one to a freind or relative. The reciver of the dough then make their own dough mix it with the half and repeat the process. This means that every time the dough ist passed , it gets more full of flavours.
Ich hab auch noch nie davon gehört
The German desserts are really great. Specially the Schwarzwälder kirschtorte.
This cake is called "Hermann Kuchen" it's basically a sourdough cake and a chain letter of the different kind. If you get a piece of Hermann (or when you made your own Hermann starter) your have to let it grow for 10 day's. Stir it every day and "feed" the dough twice in between those 10 days, with flour, sugar and milk. And then you can split the dough into 4 pieces, and give it to friends or relatives, keep a piece and grow another Hermann. After this you're allowed to make everything and bake every cake which flavour you like the most with the dough basic. For example, adding cocoa powder, fruits, nuts and so on. You're even able to make a bread out of the Hermann dough. The cake has a unique flavour. But it's been a while, since i had one. I can recommend to try it out tho. It's very easy to find it, if you just search it on the internet.
The receipts can vary from website to website.
Here is the most accurate one i could find in English: newsrnd.com/life/2020-06-11-hermann-cake--this-is-how-you-succeed-in-creating-the-legendary-cake.SynxOh1aU.html
Have fun trying it out (:
[French Canadian] we have these delicious pastries called pets de soeurs (nun's pastries or brown sugar rolls). They're kinda like flattened cinnamon rolls, but hard and with lots of brown sugar.
In Malaysia, we have Chendol, a shaved iced "mountain" topped with sugar syrup and evaporated milk, jelly and sometimes some beans! It's really refreshing and delicious!
Thank you so much for showing us a beautiful Afro-Latina. Important that those of us in the community with privilege elevate those voices! 😍😍😍
As a colombian, I'm very proud to see people like Everlinda sharing our traditions 🌌 Palenqueros are a great community, even in the hardest times, they always find a way to be happy, to find joy, to have 'alegría'. Thank you for showing a bit of my country to the world 💜
wagashi is just beautiful it takes my breath away
The name for that kind of sweet is “nerikiri” or “jo-namagashi.” Wagashi are just Japanese sweets in general.
Too bad it doesn't taste as good as it looks...
Jim E Have you even tried it? Or are you just assuming?
@@user-fx7fi6hp4gIt's the perfect accompaniment to matcha tea
Beryl: *Is eating a berry pie*
Coincidence, I think not?
@@chlorhex6785 I think it's the name of a gem. Like that witch beryl from sailor moon.
@@butteredbananas1394 yeah! Like Beryl from Land of the lustrous.
In Romania is a cake filled with cocoa , walnuts, rum essence and raisins cream. It's called a cozonac. It's basically a symbol of our country.
I'm Turkish and didn't know chicken pudding contained chicken until now.
Well that's hilarious dude 😂
Sparkle, How?! 😄 Dessert “tavuk göğsü” litteraly means “chicken breast”. Although, they translated as “chicken pudding”.
@@mervefedai is it sweet??
perhap, he know it sweet so that he doesnt think of it made of chicken
Jello contains pork gelatin
What? Are you serious?
7:26 I love how happily she swings her feet💜
It seems like every dish in Japan is a work of art. So much thought put in to the presentation, so beautiful
I m from India . Few sweets that I like are Gulab Jamun, Halwa, Jilebi and Payasam ( Porridge).
This is the most wholesome person I have ever seen.
Guyana has a coconut sweet bread roll that is to die for. It's bright red, fluffy and spiced.
I must say that the Gâteau à la Broche isn't that common in France. It is very traditionnal, sure, but is almost only made and consumed in Aveyron, where it comes from as the guy said. Mostly because it requires the right equipment, technique and takes a whole day to make. There was a restaurant in my city that made them but it has closed... Which is too bad because it is so freaking delicious!! If you ever travel to south of France and get nearby, be sure to give it a try!
Alegría has such a beautiful story. Everlinda’s pride made me so proud as an Afro-Latina 💜🇩🇴
I was actually expected to see “Baklava” a traditional and famous Turkish dessert but I’m fine with Tavuk Göğsü too
Not Turkish but Babylon Iraq Middle East, origin of baklawa
This french dessert is actually from Poland, Napoleons soldiers brought it to France.
🤔👍
Sękacz in Poland and šakotis in Lituania...
i live in alaska and personally i think our leftover ice for dinner is one of my favorites
Same here in Russia💙🧊
-Love that we got something Welsh and that the lady spoke Welsh throughout, because we don't see that much representation (I'm from Asia, nothing to do with Wales)
-I'd eat Chicken pudding just because it was made with so much love, haven't seen anyone put that much into anything
-Halwa is the word for sweet in Arabic, makes me wonder about its origin in india
'Around the World' is the best series on TH-cam!!
I love her persona. Very friendly and welcoming. ❤️❤️❤️
12:47 I can tell my French ancestry is shared by this man because I immediately think of making Walrus tusks with anything I find
Beryl is just such a delight to watch :)
I'm happy to see Colombian sweets, those are the best part of traveling to the cost
I'm from norway where we have "rømme", rice and oat - porridge. Which is a dessert often eaten as its own meal, especially around christmas.
It is often served with raisins, cinnamon, sugar, a big butter - "eye" and a glass of red "saft".
I especially love these segments as they are so inspirational!
Wow, those Japanese sweets look so beautiful. Very creative
they look like intricate sculptures
I wish they wore gloves 😟
I didnt now that künefe Was so widely spread, it's probably the best thing that i have every eaten
Yeah, the kunafa orignated in Palestine by Muawiya bin Abi Sufyan.
@@cesarvialpando7736 I always thought its turkish, but the Version i no isnt as smooth as the one in the vidoe
Cesar Vialpando , I don't think muawiya is related to it, the name kunafeh didn't appear until the 13th century, kunafeh is a very interesting dessert each country has a unique version here in Saudi Arabia we make it with bananas and cardamom.
(My favorite is the original Palestinian style with nabulsi cheese yum)
@@samishaniyy some say it's also the 10th century or even the 15th century though its origins is from Palestine.
@@ArdaSReal because there is soft knaffe and rough knaffe. The soft one is flat and smooth on top, while the rough one has a nice crisp to it and Is uneven
Loved the Indian woman for actually explaining how it tastes! I wish the others had done that too - the chicken pudding sounds phenomenal, but I want to know how to tastes!
Tastes like pudding. Depends on the milk. good milk, good taste. Texture is different. Veeeery stretchy, like some cheeses. No chicken taste.
But as with anything, some very small percentage of people can taste the chicken in it, like they can taste and list any ingredient in anything, and are particularly good smellers that don't miss anything, example my mom, yes you can get a feeling that it's chicken these tiiiiny long strings you see when pulling it with your spoon. Me and most, no.
Puff-puffs. My favourite Nigerian dessert.
11:10 we also eat it in egypt it's very popular it's usually eaten in Ramadan
Note that we make it in different ways I've never eaten the one she made with the mozzarella cheese
Ube Halaya from The Philippines. It's purple. It has coconut creme, sugar, butter, and purple yams. It's a purple pudding! It's amazing!
I got fresh ube a few months ago and made this! I haven’t seen it in the shops since though ... I have had to settle for frozen but the purple roots were so fun to cook.
FINALLY A FILIPINO DESSERT THATS NOT HALO-HALO😭😭👁👁👁😄💗
I am "half Chilean" and I a very good dessert from there (and other countries in South America) is the Alfajor. Some are made in factories, but many people also make them home made. They are very good and have chocolate and dulce de leche in them, which is also a pretty yummy on its own.
In the United Arab Emirates, we eat luqaimat, it is a fried dough topped with dates syrup and sesame seeds. it's sooooo good !!!😆😆😆
That sounds SO GOOD! Now that your country and mine (Israel) are establishing relations, I'd love to come to the UAE and try it someday!
@@jonahs92 Sure !!! you are welcome to come and try it. 💕
@Heidi Craig It is !! you need to try it.
Austria 🇦🇹 has so many great sweet desserts and pastries.
Sacher Torte, Linzer Torte, Apfelstrudel, Mozart Kugeln, Krapfen, Kaiserschmarren, Punchkrapfen, Schaumrollen, numerous amounts of different Cookies and so much more 😍😊
I was so sad to leave Japan. I found a little wagashi shop that I adored, and the people were so nice. It is one of my all time favorite sweets.
In Argentina we have traditional Alfajores. They are essentially two biscuits with dulce de leche in the middle--a little sandwich cookie! :)
My sister in law makes those rolled in coconut. Also dulche de leche cakes.
Sri Lankan desserts are a really good way of connecting to culture with the various ethnicities and communities- My favourites are Love Cake (semolina cashew Rose cake) from the Portuguese Burghers, and Wattalapam (coconut custard pudding with jaggery cashew nuts pandan and spices) which comes from the Sri Lankan Malays/Muslim community
Im from canada and the best dessert is ''tire d'érable''' bbasically boilled mapple sirop on snow
I’m happy to see my home country in the video!Colombia ❤️
I just discovered your series and I love it! Thank you! What you said about beans for dessert reminded me of something that my Dad (we're Vietnamese) said to an American friend who thought having beans for dessert was very weird. My Dad replied with a question: "Where do you think chocolate, coffee, and vanilla come from?"
XD
Butter tarts from Canada are essential to teatime. My expat friends and I have the special bonding time during tea (the meal called tea, not just the beverage) with butter tarts and Nanaimo bars that we don't try to explain to Americans.
Honduras: Rosquillas en Miel👌 They're tipically found in places like Olancho, which has some of the best food here in Honduras. Most of their food actually has corn in it, so no surprise. The rosquillas are made from masa,cheese, and some form of fat. Then they're baked til they're this crisp, salty, thick snack that we eat with our coffee the afternoon. And because they are mostly hard, we found a way to make this perfectly sweet and salty treat with what we call dulce de rapadura (pure cane sugar on a block) melted with some water and cinnamon. Actually, because they're so hard, we dunk them for a few minutes in some warm water (we use that same water for what we call la miel, what I mentioned before of the sugar and cinnamon) and then actually throw in the rosquillas, let infuse for a few minutes, and BOOM! Rosquillas en Miel :D they're to die for! Such a nice thing to eat either hot right after done, or cold after being refrigerated👌😌
Nanaimo Bars are my favorite local dessert - chocolate and coconut base, then custard flavour buttercream in the middle and chocolate ganache on top!
The Masbate Philippines version of alegria is called "conserva"
Here in the US there are so many great desserts, especially in the South and pretty much anywhere with many Italian immigrants. My personal favorites are Red Velvet cheesecake, Lemon Berry Mascarpone Cake, Strawberry Rhubarb Pie (although I believe that is originally British/Irish), and Sweet Potato Pie.
There is a swedish dessert called "Spettekaka". It is shaped like a tower and has its home in the southern region of Sweden called Skåne. It is apparently a EU protected food and only counts as Spettekaka if it is made in Skåne. Would love for you to check it out!
I'm from New Mexico and we have sopapillas, idk if they have them anywhere else, but it's fried dough and it's customary to put honey on it for desert. We also have natillas which is kind of like a rice pudding, it's usually served with nutmeg or cinnamon on top.
I ate knefe like 50 times and it never gets old... im not an arab but in israel there are alot of arabs so our cultures kinda mixed toghether, but in any case knefe is a must have!
Same I'm an Indian who used to stay in Dubai and I really like Knefe...it's so yummy...
My family is from Jamaica. We eat ice cream pretty often but during the Christmas season, it is tradition to make fruitcake. Black Jamaican fruitcake is the best cake I ever had. You soak dried fruits and currants in rum for about 6 months. That's what gives the fruitcake it's black color. Mix in cake ingredients: flour, sugar, baking powder, etc. then you bake it. Then after it cools, you pour a small amount of rum over the top to give it a glaze. Then for Easter, the tradition is Easter bun. And you eat it as a snack with cheese. But it's sweet enough to eat as a dessert.
"Tiny, perfect, *expensive*, French cookies."
In a nutshell.
My mom's family is Swedish, and I grew up with spritz and peparkarkar at Christmas. Spritz are a melt-in-your-mouth cookie that's basically sugar, butter, flour, and nothing else. They're best made with almond extract rather than vanilla. Peparkarkar are a cut-out Swedish ginger snap. The tradition with those is that you break the cookie with your knuckle, and if it comes into 3 pieces, your wish will come true.
One more that's a breakfast dish is fleskpankarkar, which translates to "meat pancake". It's kind of like German apple pancake or Yorkshire pudding, but bacon. And my family serves it with maple syrup and butter. Delish!
Nyelo!! For El Salvador, we have a bunch of different pan dulces but my favorite is quesadilla (pretty different from Mexican quesadilla). It’s a sweet bread made with cheeses and a metric ton of sugar (depending on your sweet level). My family likes to have it with coffee for desert or for breakfast as a quick pick-me-up. It’s so good and I highly recommend everyone to go try it if they can!
My coworker from El Salvador makes that to share. Es ... ricooooo
I'm late in finding this video but love it!!! I love all your videos but this one REALLY spoke to me!! (i.e. sweet-fien) Your videos are wonderful and i hope you keep them coming. Your little touches of personality and outside interaction make them all the better. PS your dog is super cute AND you are a really good artist (the notebooks and video extras)
Knéfé looks sooo good! It's cheese, what's not to love about cheese?
I'm from New York but my family is Puerto Rican and my favorites are Tres Leches cake, Arroz con dulce, and tembleque!
I'm Samoan. - Puligi is a spice cake (steamed) served with a custard sauce. I keep seeing references online that it's only served during the holidays - that has not been my experience with it, it was always served on Sundays and special occasions.
I'm native American and Celtic mutt Irish and Scottish and Welsh and it was cool hearing that older lady speaking language so dear to apart of my heritage.. and I'm in Tx and we're known for German chocolate cake and Pecan pie..I don't know Irish or Welsh or Scottish but I feel a peace like connected to my family's lands when I hear it spoken can't wait to try to attempt that bread..
Out of all the desserts, I want to try knéfé. looks like the perfect combination of sweet and savory.
it’s actually really sweet and not savory at all. but the texture of the cheese makes it so good!
Its realy delicious, i can realy recommend it to you!
If u dont have a lebanon restaurant near you, they also sell it in turkey/turkish restaurants, they often add a little scoop of vanilla icecream on the side.
(in my opinion makes it even better)
So maybe you can find it there.
The only thing I can think of being Canadian is nanaimo bars. It is a chewy mixture of a chocholate and coconut on the bottom, then vanilla buttercream frosting, topped with rich chocholate ganache. Layered in a pan, chilled and cut into bars. Very sweet but so delicious!
Baklava is the most popular dessert in Turkey especially in bayram. Also Turkey have lots of dessert
I’m Aussie but baklava is one of my favorite desserts!
@@ethanlust6305o really, actually foreigners don't like very much because they find very Sweet.
Brn Krkyğ No, I LOVE IT. I’m used to Middle Eastern flavors as some of my family r from the Middle East
I love these series so much. Need more 🤩
I’m from Canada,the best desert we have is called the Nanaimo bar . It’s from British Columbia
Also butter tarts!
Don't forget beaver tails!
I'm from Indonesia and there are A LOT of traditional desserts. Most use coconut, and some dessert in specific region are INCREDIBLY BETTER than their non specialist counterpart. There's a chewy pop ball with bursting brown sugar inside which MELTS, an steamed cake with specific airy texture and NO WHEAT FLOUR. Gluten free people are gonna have absolute fun here. But I've been to Arab and their bulbul or bird nest dessert is INCREDIBLE, though it has to be eaten freshly
"Sütlaç" is best dessert in the turkey .
I think künefe beats everything
I can tell you there are more delicious ones too in turkey
@@ZehRa-ox6di baklava deme kovalarim
künefe is my fav tho
@@ArdaSReal kunafa isnt turkish?
Hey Beryl,
I'm from Bangladesh and growing up in a country where everyone in general are fortunate enough to experience all six seasons can't forget this one steamed cake made of palmyra palm tree's ripped palm apples. The process is simple(😏😏). Peel and soak the ripped palm apples in water. Later squeeze/knead the apples so that the pulp draws out. Hang the pulp mixture with a "gamcha"(Bangladeshi towel/hanky) over a vessel. Leave it there for about 10-12 hours so that all the water you soaked it in drips out on the vessel. Later you can squeeze the pulp out by kneading the gamcha and finally, F-I-N-A-L-L-Y you can mix in rice flour, milk, eggs, sugar and other leaveners. At the end (best part) in a pan of your choice you can use a baking sheet but my ma layers the pan with banana leaves to ensure the cake doesn't stick while steaming. Unlike other steaming methods such as the bamboo steamer, we tend to directly place the cake mix on a flat vessel with little water surrounding it. On a low flame we place a lid wrapped in gamcha(yes this shit is versatile, I swear) on top of the vessel so that no steam-water drips on top of the cake. After 15-20 minutes, voilà, your steaming (😂😂) hot palm cake is ready. Hope you like it.
With love,
Sabby.
Is it necessary to brag about 6 season?
India, pakistan,thailand,mayanmar,china all this country have 6 season
@@mojojojo3682 honestly speaking I really didn't wanted to add that point but once again thought why not? Anyway thanks for reading my lengthy comment. I guess you have enjoyed it? Who knows...
@@sabby6486 i actually didn't read you full comment
@@mojojojo3682 well I'm glad you wrote what was in your mind and that's enough for me ☺️
P.S: **your
Gajar ka halwa is the best 😋🤤
Im from Denmark and here is some of our desserts😊
•have this thing called “æbleskiver” that translates directley to apple slices. There is no apples in anymore but there used to be. It’s a dough you pour into a special pan and the turn Them around one fourth till it’s cooked through. We eat it with jam and powdered sugar. You Can get it everywhere at christmas time.
• We also have a thing called “koldskål” that translate to “cold bowl” it sounds really weird but we eat it all summer. It’s kinda like yougart just with a lot of sugar and these small bread things in called “kammerjunker”.
I had Æbleskiver in Husum, off the Northern sea in Germany, given that here's a Frisian and Danish minority in the area. Den var lækker! Had many other Danish sweets and pastries while living in Flensburg, they're so enjoyable with coffee on a cold rainy day, miss it
Fiskur yeah rain and danish sweets go well together.
There are a lot of excellent desert in France 🇫🇷
Omg, I was never in a million years expecting to see a Welsh recipe, let alone from a Welsh speaker 😍🏴
13:31I feel like that could be shot out of a Wes Anderson movie lol
😂😂😂
Kakanin, biko, BILO BILO from the Philippines
Macarrons are so amazing
How are you so early
Are you going to finger macaroons next
Road 2 Emmaus probaly
Your 4th
I'm from Philippines and I think these two are the most iconic desserts here
-Leché flan
A sweet custard with caramel syrup mainly served as dessert in any occasion
-Halo-Halo
A dessert that has ice cream, sugar, shaved ice, leché flan(occasionally), milk, fruits, nuts and gulaman(boba), the name translates into "mix-mix" and you mix all of the contents before you eat it
Flan is amazing! I don’t get to eat it often, but it is SO GOOD when I do! They serve it at Mexican restaurants and paleterias here in Texas, along with other Hispanic sweets. It’s cool that y’all have flan in the Philippines!
I'm french but I never heard about "gâteau à la broche" I know that a similar cake exist in Central Europe
Sebastien Gil Robalino I was surprised that they said it is made in France. I expected Poland or Lithuania at least.
Je connaissais grâce à Julie de Fourchette et sac à dos haha
In german we have a simmilar cake call "Baumkuchen" translated to tree cake. Its has waves instead of spikes at the outside. Everytime when you pure a new layer it gets brown on the outside. When you cut it, you see the concentric circles like in a tree. Therefor the name.
Champarado, a Filipino dessert which is basically glutinous rice cooked and infused with chocolate! Tastes sweet and rich and absolutely heavenly when eaten warm with a drizzle of milk!!
Cuban:
Buñuelos
Flan
Arroz con leche
Pudín
Yum
You made me think of my childhood with all those delicious latino deserts!
Gajar ka halwa....aah.. mouth-watering for me!😋
She is so cute :)
I am from Czech Republic a there are so many deserts, but i think that most tradicional are ,, buchty" with plum filling named ,, povidla". Its so good and i think it will be good to mention in next video ;-), because in similar videos nobody never mentions Czech republic and our desert.
Bro that chicken pudding looks so thicc I wanna try it someday owo
im part tajik and part uzbek, and Ghalimindi ( its a dessert from both cultures ) is the bestt thing ever. Its basically melon puree cooked with a bunch of butter and eaten with chapaati bread, with extra butter on top.
this is what heaven tastes like
I'm french, and didn't even know that the "Gâteau à la broche" existed...
I am from Switzerland, I learned about it's existence a few years back because it was one of the challenges of one of those baking competition. "Qui sera le meilleur pâtissier" I think, I am not sure.
We have something very very similar and it is called šakotis. Great video overall
Napoleon brought šakotis from Lithuania not Russia:) you're welcome.
I grew up Eastern Orthodox Christian and so I grew up eating Koliva. It's a fruity kinda sweet, but not overly sweet, dish made of boiled wheat berries and honey or sugar. It's traditionally eaten at funerals so the sweet taste can cheer up the guests, and it's also served at Panikhidas (remembrance ceremonies for the dead). I was the only Orthodox kid at my school so there was always so much to explain to people that they just didn't get, like how we call the Virgin Mary the Theotokos. I just thought this might be fun to share ☺️
What a cute name Beryl, and I've been baking. And cooking for years so this is fun seeing this. Happy eating 🌈😍💯
I'm from Ecuador. Here we have COLADA MORADA. It is a very traditional beverage we have for celebrating "Dia de los difuntos" in whole country. Very delicious and unique. Take a look on it.
Ngl I didn’t even notice the green screen until I remembered we were in quarantine
whre's the green screen?
@@bonksu2141 2:09 she is not there a green screen is behind her
I live in Indonesia and we have a popular sweet called Klepon. It's similar to mochi, small balls made from sticky rice flour + coconut, and filled with watery palm sugar. Klepon can be a surprise dessert because if you press it hard against the roof of your mouth it can pop and sugar will splash everywhere! It's usually colored green with pandan and suji leaves.