The Best Oyster Omelette and Carrot Cake in Singapore street food

Amazing Cooking Skills! A Hawker stall that serves delicious freshly cooked Chye Tow Kweh (white carrot cake) and Oyster Omelette for over 75 years in Singapore.
The boss is meticulous and skillful with each huge pan of fried carrot cake he cooks
Even though it is known as carrot cake here, it is made up of a white cake which is mostly rice flour and radish.
One of our favorite local hawker food, it is savory dish eaten mostly as breakfast or a supper snack.
The Best Oyster Omelette and Carrot Cake in Singapore street food
Watch this master chef's Amazing Cooking Skills! This Michelin Bib Gourmand 2023 is a testament of the hard work and food quality by 2nd generation owner
Singapore hawker centres are a unique aspect of Singaporean food culture!
These bustling open-air food halls offer up some of the most delicious (and affordable) food in Singapore. At a hawker center, you’ll find rows and rows of food vendors serving up dishes from Singapore, India, China, Malaysia, and Indonesia. Every bite is delicious - and some have even earned Michelin accolades. Take a stroll among the vendor stalls to decide what you’d like to order. (Honestly, this is the only hard part, because there are just too many delicious options to choose from.)
Stall name: Heng Carrot Cake
Operating hours: 5.30pm to 11pm, close Tue
Address: Newton Food Centre, #01-28, Singapore 229495

[@trenthzb]

How can it be best if no lard?!

[@wernerhaase2632]

Und die oyster Omelett sind lecker!!😊

[@daves3259]

Do you know if they use imported frozen Chinese or Korean oysters? They are definitely not local or Malaysian oysters. Thank you for sharing!🤤

[@pennylee8708]

Where is this stall?

[@singaporefoodie]

it's stated in the video subs and video description

[@steventay5834]

Looks damn delicious.. but unhealthy.

[@singaporefoodie]

Small portion is ok laaa :)