Pork Maki

Pork Maki or Maki Soup, is a filipino thick pork tenderloin soup originate from the chinese-filipino. It consists of pork in a brown and very thick soup. Pork tenderloun is usually used in this dish because it is tender and takes less time to cook. The pork is marinated in soy sauce, garlic, cassava flour and egg. The meat is then dropped one by one and cooked in the boiling water. This is perfect for a cold windy day. Serve Hot and Enjoy!
/ @titababesvlog3809
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Try this recipe. Ask me questions using comment box below.
Thank you And Love you all.....

[@wilfredochan5771]

Pwede ba matikmam. Sarap with kimping

[@yummyking8754]

Full watched my new friend this is one of my favorite maki soup in Binondo Manila

[@alexandercooks3527]

Looks so delicious..😋
subs done host..👍

[@jasonrey]

looks great, can we also use all purpose flour instead of the other types?

[@catterpie]

Not recommended since flour can't handle heat. So you'll lose the consistency.

[@wilfredochan5771]

No vinegar black pls. Toyo pwede

[@edgardobartolome3552]

Ako I place some star anize.

[@marciroxas1850]

Tita bkit wala ung black vinegar sa recipe?

[@titababesvlog3809]

Black vinegar is optional only

[@tonyongaigui4171]

pls. list ingredients measurements ..

[@carmensharonsantos1336]

ingredients measurement please.

[@kulognkidlat]

Can I use cornstarch

[@titababesvlog3809]

Yes cornstrach

[@titosarmiento8333]

I didn't see how the black vinegar was used?

[@titababesvlog3809]

Black vinegar can use as a seasoning if you will eat already. Ty.

[@wilfredochan5771]

Not conr srarch. Bad taste result