Hey Bakers.. Enjoy this Eggless Sponge Cake and do join us on Instagram for free courses, workshops, behind the scene fun and more one on one baking sessions: instagram.com/spicesandflavors/
@@bakewithspicesandflavors actually I was trying to make mango cake , the recipe was different , not yours , but I'll try again by following your recipe . I used maida
I made this today! I had to leave a comment because of how wonderful the cake turned out. I followed the recipe religiously and added the milk while it was hot. And needless to say, the cake turned out to be super moist and spongy. Thank you for the lovely recipe and for mentioning the grams/ml along with cup measurements! But, it'll be really great if you could add the ingredients in the description box, going forward.
Thanks so much. I learn heaps and m looking forward to more eggless cakes, loaves etc etc for I haven’t had cakes for ages since year 2000. Reason being we are vegans. Highly appreciate your thoroughly detailed explanation.😄🙏👍👍❤️🌹
I have tried several eggless versions of basic cake but nothing came out this spongy and flavourful...I tried this recipe as a base for my honey cake and it turned out excellent...I swear this is the best version of eggless sponge cake....thank u so much mam🤩
Superb recipe. I just baked this cake for my wife, and this is the first time ever that my cake became spongy... Thanks a ton for such delicious and spongy recipe
Your recepies are amazing, i tried a few they come out great, but just wanted to give a feedback.. It will be really helpful if you can write down the ingredients and measurements in the description too. Checking it through video becomes very troublesome for beginners like me. Other than that, everything about your channel is great 👍👍😁
Hi yamini..glad to know that you are liking the recipes.. thank you.. appreciate your feedback and just wanted to share that a link has been given in the description box from where you will get the written version of the recipe.. you can even print it out and file it in your folder if you like.. see if that helps.. thank you
Hi..... Made it, followed the exact measurements and it was simply delicious! Did not last for 10 mins, regretted making just 1 😂. Thank you for this super simple and amazing recipe.
Thank you so much for this recipe. 🙏I’ve been trying so many eggless cake recipe and this one by far is the best one. So happy finally found a good eggless cake recipe. So fluffy and moist 😋
Oh my goodness! This looks absolutely tasty....i wanted a sponge cake tjis past weekend, but wanted it eggless and didn't know of a recipe. Thank you so much for doing this recipe😀😍..I can't wait to make this!!
I made this cake with whole wheat flour...as prasad for ganesh chaturthi in our community... It was a 🎯. I am a home baker and this helped me promote my business
Tried this cake today.. It came out really well.. Such a fool proof recipe.. The cake is very spongy and tasty.. Best recipe for those who don't eat egg... Thanks for the recipe..
I tried vanilla cake first time for my hubby’s birthday and now this is gonna be the cake for me... it turned out awesome... I used chocolate frosting and vanilla cake... thanks for the recipe
It is amazing and yummy I rarely bake and I tried this following all the steps and tips.....it came exactly like the picture you shared and everyone just loved it... FYI ..the cake was perfect flat with no cracks
Hi, I made this cake over the weekend and it is a good eggless cake. Thank you for the recipe. Did you try this with oil? I am thinking of using it in an ice cream cake. So trying to use oil so the cake won't be as hard when it is frozen
Why yes, I do like not too sweet with no icing, especially with strawberries and whipped cream. Looks delicious and Thank you to you and your little one for sharing,
I made this yesterday and it came out great. Thank you so much! I would reduce the sugar to 3/4 of a cup of you prefer less sweetness. It was a little sweet for me otherwise a great great recipe.
searching for eggless cake recipe n ur video nailed it...it is like feast for the eyes... so definitely a big feast fr the tummy too...am going to try this out tomoro itself..plzzz do help me in sharing the videos for icing tooo...which I don't want to keep it in fridge after icing...and plzzz share the recipe fr butterscotch cake....I love tht vry much....ThanQ fr sharing the recipe...
Hey Sushma... Thanks for sharing this recipe. I want to make this for my son's first birthday. Can you please tell me how to adjust quantity for a 6 inch cake?
I sw dis video for d first time and now i loved it . The best part is i loved d way talk and hv fun while in kitchen . I love such people coz i do the same😅😅😅😅
Indeed best ever! Loved it! Works very well! From so long i have been trying so many vanilla cake recipes! But nthing workd ! But this cake is dam dam gud! Thnks so much
Tried out this cake . . I used this cake as base cake for my mango cake . . All enjoyed . . Thq . . . My cake become black on top nd cracked . . How to correct that
Hi sushma! I tried this in cooker. 🤪 You see! I burnt it otherwise it was nice. I baked it for 40 mins. How long should i bake it for? .. next i am going to try your chocolate cake. Another question.. should the gas be on low or medium? Looking forward to make a better cake.
Gas should be on low flame while baking the cake and for preheating it should be at medium flame....you can always open the cooker lid and check after 25 to 30 mins.....once the cake is ready the skewer(food stick) should come out clean....if not....bake again for 5 to 10 mins
just made this cake and it is so good...the crumb is so soft and pillowy..the top is a little crisp..one of the best tea cakes..ps i added the milk+butter mixture after it had cooled to room temperature..i had this doubt while making the cake..
That is great I am glad to learn it turned out good for you.. thank you for sharing your thoughts and to clear your doubt it has to be added while hot only 🙂
@@bakewithspicesandflavors thanks for replying...next time I'll add the milk+butter mixture while hot... this recipe is so good ..half of the cake is already gone and this recipe is going to be one of my staple.. thank you for this recipe
I tried this cake.. sushma. I only felt that the butter was a little much . As when I held in my hand I could feel butter. So can we decrease the butter.
That is awesome sujatha.. so good to learn this.. glad to know that you and your family liked it.. do you have a picture to share with us.. would love to see your creation.. please share it on our Instagram or Facebook page: instagram.com/spicesandflavors/
Hi Sushma ..This cake calls for butter,...will this cake harden if cooled in the fridge with a whipped cream frosting? Also since u are using curds, will it taste sour if i bake the cake in advance, say a day or two prior to frosting? Planning to make your super pineapple cake using this as base. Waiting for your reply. TIA
Hello! This recipe is amazing! I have made it multiple times. I want to swap half or full amount of the maida with Wholewheat flour, is it possible to do that?
Thanks for the recipe. I want to make something for a little girl who is allergic to egg white. I want to bake this in two round pans and layer them. Can you give give me the guidelines for baking in two 9” round pans? I am so happy to found you. I have been making desserts for a family with three little kids. I just found out the 7 year old girl is allergic to egg white so she couldn’t eat any of the cheesecake or Swiss rolls I made for them.
Hi Shushma I am your new subscriber. I really liked your videos it’s helpful for home bakers like me.I have one doubt here for this recipe. This cake calls for butter.. will this cake harden if cooled in the fridge with dairy whipped cream frosting?
Just now made. It came out " BAD" I have been mkng sponge cake but thought of trying this ... " Kindly cooldown the warm milk n butter mixture before adding ..or else it will make the floor very glutenious...n my cake for the first time was like pudding..flat ...lolllz So" HOT MILK Cake"" should me made with room temperature milk.
Hello mam just got your channel two days ago nd now a big fan of your cakes nd videos💓mam if i want to bake a rainbow cake can i bake three or four sheets together in 40 rcs otg morphy?
Hello mam, I am ur new subscriber, ur videos r simply amazing and simple ! Iam actually looking for healthy opinions using almond flour, can u please suggest me some, I would thank u a million if u can make a video on the same 😊
How much butter are we using? It says 1/2 cup but the amount you added seems a lot more? Not sure if I’m missing something? Also for a 6inch cake or a 9 inch cake what would be the proportions? Thanks so much!
Hey Dear , I have an urgent question , can I triple the recipe for a layered rainbow cake and bake the tins in batches ? How does this recipe behave when kept for sometime before baking? I don't have 6 seven inch cake tins so I have to bake in batches while the other part waits.. Please advice
Hi mam I tried your recipie .. turned out good .. but when I placed in refrigerator it got lil hard … I. M not understanding why my eggless cakes are not turning out airy and spongy ..pls help
Hey Bakers.. Enjoy this Eggless Sponge Cake and do join us on Instagram for free courses, workshops, behind the scene fun and more one on one baking sessions: instagram.com/spicesandflavors/
Recently I baked mango cake but it turns out dense 😑😔😔😔😢
@@poojapoojaprasad95 so sorry to hear that did you follow the recipe that I shared or someone else's?? Did you use whole wheat or maida??
@@bakewithspicesandflavors actually I was trying to make mango cake , the recipe was different , not yours , but I'll try again by following your recipe .
I used maida
@@poojapoojaprasad95 yes please do try the one I posted just few days back as I will be able to guide you more efficiently then
Thanks mam just asked as I m a home baker
I made this today! I had to leave a comment because of how wonderful the cake turned out.
I followed the recipe religiously and added the milk while it was hot. And needless to say, the cake turned out to be super moist and spongy.
Thank you for the lovely recipe and for mentioning the grams/ml along with cup measurements!
But, it'll be really great if you could add the ingredients in the description box, going forward.
Thanks so much. I learn heaps and m looking forward to more eggless cakes, loaves etc etc for I haven’t had cakes for ages since year 2000. Reason being we are vegans. Highly appreciate your thoroughly detailed explanation.😄🙏👍👍❤️🌹
I have tried several eggless versions of basic cake but nothing came out this spongy and flavourful...I tried this recipe as a base for my honey cake and it turned out excellent...I swear this is the best version of eggless sponge cake....thank u so much mam🤩
Superb recipe. I just baked this cake for my wife, and this is the first time ever that my cake became spongy...
Thanks a ton for such delicious and spongy recipe
I made this today with arabian honey almond topping and it came out so well Very nice Thanks for the recipe ♥️
Your recepies are amazing, i tried a few they come out great, but just wanted to give a feedback.. It will be really helpful if you can write down the ingredients and measurements in the description too. Checking it through video becomes very troublesome for beginners like me.
Other than that, everything about your channel is great 👍👍😁
Hi yamini..glad to know that you are liking the recipes.. thank you.. appreciate your feedback and just wanted to share that a link has been given in the description box from where you will get the written version of the recipe.. you can even print it out and file it in your folder if you like.. see if that helps.. thank you
@@bakewithspicesandflavors oh great, thanks. Didn't know that.. Thanks again for the response and help 😊😁
Dear pls suggest a frosting for cake on fasting during Janmashtami without using regular whipping cream and icing sugar 😊
Is condensed milk ok while fasting?? Not sure what is allowed and what is not?? If butter and condensed milk are ok I have the easiest recipe for you
I hope that you could write the ingredients at the bottom because it's so hard to see in the video. A written or printable recipe would be great.
Yes, pls include the ingredients list below the video..
Yes pls...
Yes pls.
Yes please list ingredients will really appreciate it...
Most channels list ingredients & method in description box...
@@ketanmehta2756 13/4 cups (210 gms) APF/Maida
1/4 tsp Salt
1/2 tsp Baking Soda
1.5 tsp Baking Powder
1 cup (200 gms) sugar
1 tsp Vanilla essence
2/3 cup (150 ml) Milk
1/2 cup (113 gms) Butter
1/2 cup (100 gms) Yogurt/Curd
Hi..... Made it, followed the exact measurements and it was simply delicious! Did not last for 10 mins, regretted making just 1 😂. Thank you for this super simple and amazing recipe.
Thank you so much for this recipe. 🙏I’ve been trying so many eggless cake recipe and this one by far is the best one. So happy finally found a good eggless cake recipe. So fluffy and moist 😋
Made this today. Turned out so soft,spongy and tasty. It's a really great recipe.
Oh my goodness! This looks absolutely tasty....i wanted a sponge cake tjis past weekend, but wanted it eggless and didn't know of a recipe. Thank you so much for doing this recipe😀😍..I can't wait to make this!!
Yay!! What perfect timing then..hope you enjoy this sometime :)
I made this cake with whole wheat flour...as prasad for ganesh chaturthi in our community... It was a 🎯. I am a home baker and this helped me promote my business
Is it salted butter?
Tried this cake today.. It came out really well.. Such a fool proof recipe.. The cake is very spongy and tasty.. Best recipe for those who don't eat egg... Thanks for the recipe..
I tried vanilla cake first time for my hubby’s birthday and now this is gonna be the cake for me... it turned out awesome... I used chocolate frosting and vanilla cake... thanks for the recipe
Following this recipe my cake turned out really nice for the first time ever. Thanks!
It is amazing and yummy
I rarely bake and I tried this following all the steps and tips.....it came exactly like the picture you shared and everyone just loved it...
FYI ..the cake was perfect flat with no cracks
Tried it today AND....
It came out so good.The texture and flavours and the aroma .... .OMG thanks for the recipe
Hi, I made this cake over the weekend and it is a good eggless cake. Thank you for the recipe. Did you try this with oil? I am thinking of using it in an ice cream cake. So trying to use oil so the cake won't be as hard when it is frozen
Tried the recipe it’s amazing my entire family loved it thank you sooo much for sharing God bless you happiness good health long life ❤️❤️❤️❤️❤️❤️
cake came out so great looking and tasting....everyone in my house loved it
Hi Sushma, tried this recipe today.. turned out super awesome... Everyone loved it...😊☺️👌👌
Taste is ultimate 😋tried many eggless cakes..but this is bestest 🥰hot butter milk enhances the taste to vera level🙂
I’m a kid trying to make this for Father’s Day
Hope it works
How did it turn out?
It is really the easiest, softest and spongiest base for making cakes.. and full of flavour too
Why yes, I do like not too sweet with no icing, especially with strawberries and whipped cream. Looks delicious and Thank you to you and your little one for sharing,
High five.. we are on the same page.. so good to know about your choice 😍
I made this yesterday and it came out great. Thank you so much! I would reduce the sugar to 3/4 of a cup of you prefer less sweetness. It was a little sweet for me otherwise a great great recipe.
Made this yesterday, came out so good! Thank you so much Sushma
searching for eggless cake recipe n ur video nailed it...it is like feast for the eyes...
so definitely a big feast fr the tummy too...am going to try this out tomoro itself..plzzz do help me in sharing the videos for icing tooo...which I don't want to keep it in fridge after icing...and plzzz share the recipe fr butterscotch cake....I love tht vry much....ThanQ fr sharing the recipe...
Hey Sushma... Thanks for sharing this recipe. I want to make this for my son's first birthday. Can you please tell me how to adjust quantity for a 6 inch cake?
I sw dis video for d first time and now i loved it . The best part is i loved d way talk and hv fun while in kitchen . I love such people coz i do the same😅😅😅😅
Hey, can I replace butter with oil??? Because usually butter based cakes harden if we keep it in the fridge??? Please do reply
Hi nice.. . Can I use oil instead of butter n how much gms. Please reply me .
Your recips are awesome , i tried your rosemilkcake recipe , it was comes very better without any mistake , thxxxx lot for your delighted recips
Hi it's awesome recipe, I want to know that the size of ur measuring cup?
Indeed best ever! Loved it! Works very well! From so long i have been trying so many vanilla cake recipes! But nthing workd ! But this cake is dam dam gud! Thnks so much
Can we add oil instead of butter? If yes how much and will oil give same moistness and softness?
I tried this cake today.. Its turns perfect vanilla cake.. Thank you
Hi, just one question.. Whn u add the milk, it should be warm, still hot or at room temperature?
Tried out this cake . . I used this cake as base cake for my mango cake . . All enjoyed . . Thq . . . My cake become black on top nd cracked . . How to correct that
First time trying eggless butter cake turned out very well. Thank you for the recipe👏
Hi sushma! I tried this in cooker. 🤪 You see! I burnt it otherwise it was nice. I baked it for 40 mins. How long should i bake it for? .. next i am going to try your chocolate cake. Another question.. should the gas be on low or medium? Looking forward to make a better cake.
Gas should be on low flame while baking the cake and for preheating it should be at medium flame....you can always open the cooker lid and check after 25 to 30 mins.....once the cake is ready the skewer(food stick) should come out clean....if not....bake again for 5 to 10 mins
Excellent Mam....!!!! I’m really going to try...dis one.....!!!! I’m waiting for ur further video’s....!!! All de best...👍🏼
Can I use oil instead of butter if yes then the quantity same??
just made this cake and it is so good...the crumb is so soft and pillowy..the top is a little crisp..one of the best tea cakes..ps i added the milk+butter mixture after it had cooled to room temperature..i had this doubt while making the cake..
That is great I am glad to learn it turned out good for you.. thank you for sharing your thoughts and to clear your doubt it has to be added while hot only 🙂
@@bakewithspicesandflavors thanks for replying...next time I'll add the milk+butter mixture while hot... this recipe is so good ..half of the cake is already gone and this recipe is going to be one of my staple.. thank you for this recipe
I tried this cake.. sushma. I only felt that the butter was a little much . As when I held in my hand I could feel butter. So can we decrease the butter.
Looks so good!! Just have a doubt. In case we add the eggs instead of curd, should we cool the milk and butter mixture before adding ?
Hi..I'm always looking for a eggless cake recipe..n this is by far the Best...I'm definitely gonna try this...thank you..keep inspiring us...🙏❤❤❤
Hello there thank you for the recipe. I wanted to know what difference does the hot milk do?
Hi Sushama. Cake looks yummy. Can we make this with oil instead of butter. thx
Tried this today😊
Awesome taste and texture!!
My family loves it
That is awesome sujatha.. so good to learn this.. glad to know that you and your family liked it.. do you have a picture to share with us.. would love to see your creation.. please share it on our Instagram or Facebook page: instagram.com/spicesandflavors/
SpicesNFlavors I am not on Instagram
Do you have a Facebook page link
Hi Sushma ..This cake calls for butter,...will this cake harden if cooled in the fridge with a whipped cream frosting?
Also since u are using curds, will it taste sour if i bake the cake in advance, say a day or two prior to frosting? Planning to make your super pineapple cake using this as base. Waiting for your reply. TIA
I tried it and it came out amazing.Thank you for this recipe.
Hello! This recipe is amazing! I have made it multiple times. I want to swap half or full amount of the maida with Wholewheat flour, is it possible to do that?
Hi dear..tried it.thank you so much...lovely and awesome recipe.absolutely drooling and no fail.thank you thank you thank you..
Hi sushma, can we replace butter with oil? If yes will.the oil quantity remain same like as butter?
Loved it. Yummy and you made it really rich by adding butter.😘👍👍👍
I made this cake... And it turned out excellent.. Thanku!!!
Thanks for the recipe. I want to make something for a little girl who is allergic to egg white. I want to bake this in two round pans and layer them. Can you give give me the guidelines for baking in two 9” round pans?
I am so happy to found you. I have been making desserts for a family with three little kids. I just found out the 7 year old girl is allergic to egg white so she couldn’t eat any of the cheesecake or Swiss rolls I made for them.
Superb recipe. First time my eggless cake was flawless . Thanks a mil
That is great.. thanks for sharing
I have seen different versions of this cake.. I ll go with ur measurements and see how it goes.. Will bake it today.
Hii did you bake
I Tried this today it came out really well thanks for the recipe mam
Hi,Can we use oil in place of butter?
Hello ma'm Thankooo for this wonderful recipe...the cake turned out to be perfect one... With no cracks ....
Hello! How long do you recommend pre heating the oven and on what temperature?
Hi Shushma
I am your new subscriber. I really liked your videos it’s helpful for home bakers like me.I have one doubt here for this recipe.
This cake calls for butter.. will this cake harden if cooled in the fridge with dairy whipped cream frosting?
Same question even I have ..
In same process can maida be replaced by atta?
Just now made. It came out " BAD"
I have been mkng sponge cake but thought of trying this ...
" Kindly cooldown the warm milk n butter mixture before adding ..or else it will make the floor very glutenious...n my cake for the first time was like pudding..flat ...lolllz
So" HOT MILK Cake"" should me made with room temperature milk.
I see while adding the very first batch the milk is still hot. she has not cooled down it completely.
Came out so gud....thanks a lot dear
Hello, can we substitute the butter for same quantity of oil?
Lovely recipe, so easy to prepare. My first eggless cake attempt, it was perfect 👍
Hello mam just got your channel two days ago nd now a big fan of your cakes nd videos💓mam if i want to bake a rainbow cake can i bake three or four sheets together in 40 rcs otg morphy?
I have sour cream on hand could I replace the yogurt with it? Thanks.
BEST BASE SPONGE RECIPE EVER
This is the best sponge cake recipe ever ❤️ Thank you soooo mch for this recipe😘😘
Amazing recipe! The cake turned out super soft, fluffy and just the right amount of sugar. Recommending to friends and family!
Mam we use butter in this cake.if we frost this cake n keep in fridge will the cake go hard.
There is no measurement in description box. That makes it bit difficult.
Madhu pause n write ingredients not much fussy ingredients...
@@nishapise8648 ok
I tried to make the cake and it kind of worked
Looks so easy.. I will definitely try this. But i wish all ingredients shows separately..
Looks yummy, big like 👍👍stay connected
Hey. I tried out this recipe and turned out amazing. Yumm. Thank you
This looks amazing!! Does this go well under fondant?
Excellent delicious cake. Can u add ingredients list in the description box?
Thank you for explaining each and single detail. I have tried this recipe twice and it turns out really well.God bless 💕
Hello mam, I am ur new subscriber, ur videos r simply amazing and simple ! Iam actually looking for healthy opinions using almond flour, can u please suggest me some, I would thank u a million if u can make a video on the same 😊
Tried the recipe! And it came out perfect 😀
Thanks so much for sharing this 😊
Yay!!1 that is awesome.. thank you for sharing parul
Can you specify the measurement again as I am very much confused for the measurement of maida
Thanks if you rey
@@neerajwagh3306it is 1 cup and 3/4 of a cup so almost 2 cups !;)
Absolutely brilliant... your explanation makes it more tasty...
Hi sister made this hot milk cake it was awesome thank you for all the lovely rescipes
Thanks for the recipe.. Can I add cocoa powder to this recipe and make chocolate cake? If so can I know the measurements plz
How much butter are we using? It says 1/2 cup but the amount you added seems a lot more? Not sure if I’m missing something? Also for a 6inch cake or a 9 inch cake what would be the proportions? Thanks so much!
Very nice cake. I will try this.
Hello mam...plz suggest me..can I add condensed milk to dis receipe...if yes..then in which stage I can add..plz reply mam
I tried this cake it turned out to be hit loved it
Was the milk and butter hot when folding into dry ingredients
I tried it ma'am... It turned out amazing ❣️😍
Did you use hot milk ?
@@SN-tv4lv I used warm milk.not boiling hot milk
Hey Dear , I have an urgent question , can I triple the recipe for a layered rainbow cake and bake the tins in batches ? How does this recipe behave when kept for sometime before baking? I don't have 6 seven inch cake tins so I have to bake in batches while the other part waits.. Please advice
Really superb mam. Spongy cake . Mam can we use flavourless oil in place of butter?
No
Hi mam I tried your recipie .. turned out good .. but when I placed in refrigerator it got lil hard … I. M not understanding why my eggless cakes are not turning out airy and spongy ..pls help
Hello mam,, aapne unsalted butter use Kiya hai ya salted