This is truly a fantastic cake! It’s one that I as a complete amateur baker can make perfectly. And I use a non-stick muffin tray. Bite size muffin cakes! I followed some sugestions from other fans in the comments and I changed things a bit: since I don’t like almonds, I just took 100 g of flour. I DOUBLED the amount of cream cheese and used 100 g. It tastes superb and is even moister! I had to turn my oven just to under 150°C but oven temps vary with the place on earth where you live. I hope everyone is aware of that?? For me in Belgium that means when it says 350 F I have to go to 150-160° C. Keep an eye on things. I have a batch in the oven now to which I added 2 raspberries to each muffin. I am very curious……😋 I can wholeheartedly recommend this recipe to everyone! Even total beginners like me! You will be proud and delighted! The raspberry muffins are a success! Yummie!
I made this recipe today, turned up well! Super moist, I baked it in 6”, will repeat this recipe soon! Maybe will improvise by adding cocoa powder and turned it into marble cake!
I am so grateful I came across this recipe on Christmas eve. Baked it for my family and everyone loved it. However I made little changes like I reducedthe butter to 40gms and increased the cream cheese to 80gms. I also used 50ml of fresh cream . Purrrfectly it came out, I only used very less ampount of vanilla and the cream cheese flavour is more prominent for me.
I just tried baking this recipe. It was successful as per video. However, i made them into muffin cake instead of rectangle cake. This recipe can make around 8-9 muffins size. The recipe sweetness is perfect. Note that I prefer less sweet dessert. The texture for the outer /top layer is harder like in the video. The inner side is soft. Owh I don’t have almond powder so I use cake flour instead. For cheese lover, I would love if the cheese were more flavourful. 50g is okay and you can taste it slightly but if you add more I think would be great 😋.
Irene, I made it. And it is DELICIOUS! As you suggested I upped the cream cheese to 85 g, and used a muffin tray. Gorgeous little muffins! This is a keeper. I will use a little less sugar because for me they are a tad too sweet. But SO GOOD! Thanks again for your helpful info! 👍
I've tried this recipe. I didn't have cake flour but used Hongkong flour instead. Great recipe. Turned out delicious. Cake was soft & buttery..yumm. Thank you for sharing💗.
Muchas gracias por poner los subtítulos en español y en la caja de información los ingredientes tambien en español,muy amable,y gracias por sus recetas,se ven deliciosas.
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
This is truly a fantastic cake! It’s one that I as a complete amateur baker can make perfectly. And I use a non-stick muffin tray. Bite size muffin cakes!
I followed some sugestions from other fans in the comments and I changed things a bit: since I don’t like almonds, I just took 100 g of flour. I DOUBLED the amount of cream cheese and used 100 g. It tastes superb and is even moister! I had to turn my oven just to under 150°C but oven temps vary with the place on earth where you live. I hope everyone is aware of that?? For me in Belgium that means when it says 350 F I have to go to 150-160° C. Keep an eye on things. I have a batch in the oven now to which I added 2 raspberries to each muffin. I am very curious……😋
I can wholeheartedly recommend this recipe to everyone! Even total beginners like me! You will be proud and delighted!
The raspberry muffins are a success! Yummie!
Tqsm for your review
how bout butter？ got increase to 100g since u double UR cream cheese to 100g？
I tried to make like this, it came out really delicious. But it didn’t rise it was very flat and didn’t turn brown even though it was well baked
I made this recipe today, turned up well! Super moist, I baked it in 6”, will repeat this recipe soon! Maybe will improvise by adding cocoa powder and turned it into marble cake!
It looks really nice. Can't wait to try it out today. Thanks for sharing the recipe.
I am so grateful I came across this recipe on Christmas eve. Baked it for my family and everyone loved it. However I made little changes like I reducedthe butter to 40gms and increased the cream cheese to 80gms. I also used 50ml of fresh cream . Purrrfectly it came out, I only used very less ampount of vanilla and the cream cheese flavour is more prominent for me.
I just tried baking this recipe.
It was successful as per video.
However, i made them into muffin cake instead of rectangle cake.
This recipe can make around 8-9 muffins size.
The recipe sweetness is perfect. Note that I prefer less sweet dessert.
The texture for the outer /top layer is harder like in the video. The inner side is soft.
Owh I don’t have almond powder so I use cake flour instead.
For cheese lover, I would love if the cheese were more flavourful. 50g is okay and you can taste it slightly but if you add more I think would be great 😋.
Very helpfull comment. You answered some things I was wondering about. I’m going to make them in a minute and will let you know. Thank you!
Irene, I made it. And it is DELICIOUS! As you suggested I upped the cream cheese to 85 g, and used a muffin tray. Gorgeous little muffins! This is a keeper. I will use a little less sugar because for me they are a tad too sweet. But SO GOOD! Thanks again for your helpful info! 👍
@@maggiegoossens1894 you’re welcome. ☺️
@@irenekly6116 Irene, they worked out perfectly! 👍 I even doubled the amount of cream cheese and they are delicious. Thanks again! 👍
@@maggiegoossens1894 how much sugar u less?
I saw the video tonight and I made it 5 minutes exactly after seeing it and it was sooo delicious thank you for the recipe 🥰
I've tried this recipe. I didn't have cake flour but used Hongkong flour instead. Great recipe. Turned out delicious. Cake was soft & buttery..yumm. Thank you for sharing💗.
Can use Hong Kong flour if no cake flour
I just make this cake today. The texture is soft and fluffy. Yummy yummy, yummy. Very easy to make. Will definitely make again
i recook your receipe, i adding dry fruit and almond for topping...simple cake, love it! thank you
My mom use to make this with maraschino cherries and pecans and it was to die for!!!
Me encanta la recta !!! Gracias por compartirla y traducirla al Español !!!!!!🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸👍🏻👍🏻👍🏻👍🏻
Excelente y fácil de preparar! Gracias por todas las recetas que nos compartes y felicidades por tu libro
Hello! I just used your recipe and it turned out very good. Thank you! I wish i could eat another slice😛
Fantastic the creamy cheese cake really facinating ,it looks very striking and delicious
Вау такой пышный и румянный кекс...выпечка супер...обязательно попробую испечь....СПАСИБО ЗА РЕЦЕПТ☺👌💚💛💜
마미오븐님 책 출판하시게 된거 너무축하드려요!! 크림치즈는 항상사놓으면 나중에 처치곤란이 되기도하는데 이렇게 활용해서 만들어먹으면 정말 좋을것 같네요 😊 윗면이 너무 이쁘게 부풀어 올라서 너무 맛나보여요!
Can we double or triple this recipe?
If yes, then do we need to increase the number of eggs accordingly?
Please reply .
I doubled it because my cake pan was double the size. Nothing went wrong. I doubled the eggs as well
@@djm6683 thanks a lot
@@djm6683 time and temps still the same? Thanks.
@@djm6683 how bout time and temp？
Greetings from a syrian man living in Germany.
I just made it with the help of this amazing lady’s recipe! My family loved it!
Такая красота просто прелесть. Спасибо за рецепт. Обязательно испеку такое чудо. Рецепт в копилку, а Вам Лайк.👍👍👍👌👌👌
Hihi.. You mention no almond flour can use flour... May i know you reffering to normal plain flour or cake flour?????
Saya telah mencoba resep kakak dan berhasil yeeeaaayyy, hasilnya sangat enak lembut kejunya juga berasa sekali sarange unnie😍
너무 맛있어서 2번이나 만들었어요~
신랑도 아이들도 맛있게 먹네요~😊
레시피 감사합니다♡
It's really lovely cake. The cream cheese makes that it's so fluffy and moist. Looks extremaly appetizing.🤗
谢谢分享！
Your recipes are great 💜 please what can i use instead of almond powder?
انا من متابعين القناه الجميله المحترمه وبستفيد من كل وصفاتك جزاكم الله خير مسلمه سنيه من مصر 👍👍👍👍👍
Thank you for this wonderful and easy recipe. I made it yesterday and it turned out amazing!
Can replace the cake flour with self raising flour?
I tried it ,, it looked like the pound cake !! Even though i doubled the cheese amount !
Muchas gracias por poner los subtítulos en español y en la caja de información los ingredientes tambien en español,muy amable,y gracias por sus recetas,se ven deliciosas.
Made it...amazing test,,😋
크림치즈 카스테라 넘 맛있게 먹고 파운드케이크도 보러 왔는데 크림치즈 조금 더 넣으면 어떻게 될까요? 아이가 진한걸 좋아해서요❤❤❤
Super Rezept Vielen lieben Dank eine Frage kann man auch ganz normale Mehl hinzufügen Tipp 550 oder Tipp Mehl 405 Vielen Dank VG aus Stuttgart 😀
تسلم الايادى انا عملتها جميله جدا وطعمها خطير👍🏻🇪🇬🇪🇬😍
I am imagining how it would taste 😋
2 step bake ? 180'c at 10 min and continue at 160'c at 30 min = 40 min in total right ?
Muchas gracias!! Tengo que hacerlo porque se ve riquísimo!! 🤤👍👏👏👏
너무 맛있어여 좋은 레시피
감사합니다
이 레시피로 미니구겔호프틀로 만들고 싶은데 오븐 온도나 시간은 같을까여?
시간을 줄이셔야 해요 170도에서 6~7분 구우신후 온도 150으로 내려서 13분 정도 구우시면 될거 같은데요 오븐마다 차이가 있으니 꼬치테스트하셔서 시간은 조절해주세요😊
@@MOMMYOVEN 아 정말 감사합니다^^ 해볼께요 ^^ 좋은 영상 늘 감사합니다
Can we use all purpose used flour instead of cake flour? And thank you
Is it must 2 types of the flour or is it possible only all purpose flour or combination all purpose and cake flour?
تحفه بجد تسلم ايدك👍👍🔔
Que delicia voy a tratar de hacer este pastel ojalá tenga éxito en mi elaboración Gracias por el video Felicitaciones!
I made follow your recipe, texture is very fluffy and soft what different used to eat. Thanks.
If dont have almond powder & cake flour , use all purpose flour & baking powder only ?
우와 지금까지 제가 만들었던
파운드케이크중
젤 맛나요 🥰🥰🥰
멋진 레시피 감사합니다
❤❤
ขนมน่าทานมากๆค่ะ
ขอบคุณขนมแสน
อร่อยนะค่ะ
yum yum i make cakes every day and i will be doing this tomorrow.
Can I replaced almond flour with coconut flour?
What is the oven temperature and how long it should be baked.
Would u kindly tell me, what should I use instead of almond powder???
방금 해 먹었어요
이제까지 제가 마미오븐님 영상보고 만든 것 중 최고네요
감사합니다^^
Can the almond powder can replace with milk powder ?
오늘 구워서 먹어봤는데 정말 넘 맛있어욧👍 뭔가 파운드인데 크림치즈덕분에 고급져진 느낌이랄까요🤗 저는 밑면이 타버려서 속상하지만 오븐으 온도 문제인지... 알수없지만 만들기도 쉽고 재료도 착하고 고급지면서 넘 맛있답니다😉
Hi. Which rack do you bake your cake? Upper or down?
제 파운드 틀이 커서 레시피로했더니 너무 낮더라구요;; ㅜㅜ2배합해서 구우려고 하는데 시간 온도 달라지나요~?? 꼭 답변부탁드려요
너무 맛있어서 선물하고 싶어서 모양을 예쁘게 만들고 싶어요
틀이 커지면 구움시간을 조금더 늘리셔야 해요
일단 기본시간 까지 구우신후 꼬치로 한번 찔러 보신후 5분 정도 간격으로 시간을 늘려 보세요
추가로 10~15분 내외로 더 구우면 될거 같은데 저도 큰틀에는 안 구워 봐서요 😊
""" un millon de gracias """👏👍😘
is it Spanish language ?!?! does it mean : one million thanks ?????
마미오븐님 ㅎㅎ 늘 좋은 컨텐츠 감사합니다!! 혹시 아몬드 파우더 말고 아몬드 가루를 넣어도 괜찮을까요?
아몬드 파우더가 아몬드 가루에요
Adorei vou fazer amo suas receitas obrigada
Can we use white flour or all purpose flour
Hi, do you have an eggless version? Can eggs be substituted by milk?
You are the best chef 🌷🌷
Excellent !
Se ve delicioso 😋👍👌
Gracias desde España Valencia 🇪🇸😘❤️
Riquisimo. Gracias👏👏👏
Is there a substitute of almond powder?
I was wondering too
can I bake them as cupcakes instead?
The batter looks so fluffy.. Just amazing as always.
What is the size of baking pan?
Did you bake the cake in convection mode for 7-10 mins ? Please do reply .
😊may i know can replace butter with oil? Tq.
وصفه جميله ان شاء الله تضبط معي
Thank for sharing recipes😊❤️
What if I don't have almond powder?
Looks so yummy! Is almond flour the same as almond meal ? Thanks
same
Everything was going well. But When I mixed the egg with the mixture, it seemed like cream cheese split. Plz reply🙏🤔
They must be at room temperature, and you need yo add them slowly.
Same here. It curdled. Everything was at room temperature
It looks good but you didn’t tell temperature or how long to cook it, can you please let me know?
I can smell the sweetness in the video 😂
Дуже дякую ❤❤❤❤Привіт з України ❤❤❤❤
크림치즈맛이 거의 안나는데 원래 그런가요? 크림치즈맛이 더 나게 하려면 어떻게 해야 되나요? 바닐라익스트랙을 안넣어도 될까요?
식빵팬(22.5×10.5×9.5)에 구워도 온도랑 시간 같게 해서 구워야 하나용?..
Wow! This looks so amazing, super soft, moist & fluffy.
What is the baking temperature and time?
Excelent cheese cake 👍👍👍
Que lindo Bolo ! Amei vou fazer
What can I use instead of almond powder
Yumm thanks for the recipe and Turkish language 😍❤
Merci beaucoup .pour les ingrédients qui sont écrites en francais .j'adore cette chaine 🤝🇩🇿🤗👍👌🌷
Fromage à la crème c quoi
J'adore vos sublimes recette et ce gâteau est sublime👍👌😋
How can I get it in cups & tsps.plz.?
안녕하세요, 여러가지 잘 배우고 있어요 감사합니다, 근데 제가 만들때는 위에 계란 믹싱할때 7-8회를 4회로 하면 안될까요?
가능하세요 대신 계란을 넣는 시가뉴간격을 더 늘려소 넣어주세요^^
@@MOMMYOVEN 아네 감사합니다, 한가지만 더요, 제가 바닐라향을 좋아하지 않는데 안넣어도 되나여?
Chong Yeh 생략가능하세요♥
Hi is it castor sugar or icing sugar?
아 맛잇겟다...
혹시 어디 오븐인지 알수 있을까요~??
If i use block 15.5×8.5×4.5 cm. Can or not ?
J'adore vos recettes elles sont très délicieuses merci pour ce partage 👍♥️👍
Будет очень💓 вкусненькое, спасибо.
رائع جدا تسلم الايادي شكراً لك على كل شيء حلو
That is a nice cake! 😋👍
I'M sleep but looks good
Mantaaaab 👍👍
Wajib d coba
버터랑 크림치즈 비율이 1:1인데..
크림치즈 양을 더 늘리면 어떨까요?
한번 시도 해보려구요~^^
can i reduce the amount of sugar?