How to make the BEST Sea Salt Butter Rolls

[@張惠珍-z1q]

謝謝老師分享~~~
原來捲起前邊邊塗一點奶油紋路會比較明顯喔！
都不知道有這一招，學到了，感恩🙂

[@hanchen7992]

好赞👍👍

[@Xuhao395]

喜欢海盐卷，也经常做～

[@an-lihsu2575]

Thanks for sharing!

[@羅雪菁]

👍👍👍

[@TheCupfulBoy]

奶粉必要的么?有什么可以代替

[@elainetsai579]

Chef.. my oven is to small so i need doing 2 batch for baking so can you teach me how to keep the dough for not over proofing

[@gilwong2068]

You can keep the dough in a fridge to slow down the proofing.

[@LisasKitchen]

Lower the temperature or reduce the amount of instant yeast.

[@陳淑芳-p5o]

老師你好 請問牛奶可以用水取代嗎

[@minnachua3773]

今天做不成功😢，明天再试！

[@elingwong9895]

老师请问你用什么牌子的烤箱

[@pylcercas4897]

Please tranlation in spanish thanks