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I’m excited to bake like you too
Thank you! 😊 just keep practicing then you can !
what brands of sea salt that you use?
I just used sea salt from Kirkland 😊
when do you add the butter into the dough?
Why does your dough look so smooth? Mine look a little bit weird
What is strong flour and soft flour?
Strong flour is protein content 13-14% whereas soft flour is below 10%
Yummy stay connected l am new subscribe❤😊❤😊❤😊
Thank you!
I’m excited to bake like you too
Thank you! 😊 just keep practicing then you can !
what brands of sea salt that you use?
I just used sea salt from Kirkland 😊
when do you add the butter into the dough?
Why does your dough look so smooth? Mine look a little bit weird
What is strong flour and soft flour?
Strong flour is protein content 13-14% whereas soft flour is below 10%
Yummy stay connected l am new subscribe❤😊❤😊❤😊
Thank you!