Thank you for showing the recipe. I love the way you present your cooking, so clear and no , mistake we easily can follow the demo.There is family cook from the Philippines whom I love the way present their cooking demo , well understood and easy to follow.
Hi Vanjo, Ang parsley ba at kinchay ay iisa? It seems to me na mag kaiba sila eh and aroma ng kinchay ay almost like celery while iba naman ang sa parsley. Thanks sir!
I'm curious. If pinaghalo ko na ba kaagad yung Sauce and the pasta, Kunwari hindi naubos. Kahit ba magkahalo na yon, Hindi ba kaagad masisira? Kahit ilagay pa sa ref? Answer this please.
mdaming klase kc ang pasta ate... in this case he uses Spaghetti pasta... he is talking to Filipino viewers so therefore naintindihan na yan ng mga nanonood kpag sinabing spaghetti un pinakitang noodles unless nuknukan ng arte ang viewer tulad mo.
Seb's Vlogs Naintindihan ko pong mabuti sebs :) Kaya ako pabirong nagtanong kasi po konh papansinin nio mga video nya may knorr talagang kasama. At alam ko po na kapag madami kang subscribers my kumukuha sayong company depende sa kong ano ang line mo sort of advertisement through youtube :) at malaki po ang bayad nila sa utubers na yon. Tandaan nio po yan ha.
Kuya spaghetty po ba talaga ang tawag jn sa mahaba nayan o pasta kasi ang alam kong spaghetty yung red yung luto na sa pagkakaalam ko pasta ang tawag jn😂😂😂😂
+Bong Bondoc Bong Spaghetti ang tawag sa pasta (without sauce). You can top it with red sauce gaya ng nakasanayan, at pwede ring white or even vodka sauce.
Walang sibuyas, walang chicken/tuna, walang white hotdogs, walang asin (sa sauce), walang paminta, walang evaporated milk at cream cheese. Marami palang sahog ah...
It's good you qualified the name as "Filipino-style" carbonara. Real carbonara is Italian in origin, and is simple, easy and quick to cook. It does not have mushrooms, parsely, cream, etc., and uses eggs or egg yolks - which provide the creaminess. Adding more ingredients than required is just showing off, which Filipinos are known for. The simpler, the better and the more authentic. Sorry, but I think Italians (especially Romans) will not eat this carbonara as it is a corruption of the real one. Note that when one shows off, one's ignorance usually shows up.
This is a fusion dish which uses ingredients familiar to the palettes of the target nationality. So don't hate if you don't like the ingredients used and stop being a purist if the title of the dish doesn't claim to be authentic.
I won't look at it if I can't suck it I hope he can’t read English comments, because what you posted is stupid. He’s not feeding the Romans nor did he claim it to be authentic. Filipino style for Filipinos.
I won't look at it if I can't suck it Nice observation, you sure are a real Sherlock! I’m so glad you commented and brought that too our attention. If only he would have put ‘Filipino Style’... oh, wait, he did. For your information, I’m Italian, and make this all the time. Why? Because it’s extremely delicious. I’m sure you wouldn’t find anything delicious unless it ejaculates semen, as per your username. Fuck off
share ko lang tip ng lola ko, after a few minutes of boiling the pasta, kuha ka isa then cut mo, pag may white pa sa gitna, d pa sya luto
Krizandra Xia thanks for sharing
lol, kulang ng oil hehe
pag nagluluto aku dto sa restaurant na pinapasukan ko..ibato mo lang sa dingding ang pasta pag dumikit ito..luto na ang pasta noodles
I like it when you said “magluluto ka nln bkt hnd pa ntn pasarapin?” Hehe exactly 😃 love it’s creaminess!
galing ng communication skills mo, dude! bilingual and perfect diction. mabuhay ka!!!
Pwede bang substitute ang cheddar cheese instead of Parmesan cheese?
Isa lang masasabe ko! NAGUTOM AKO!
Thank you for showing the recipe. I love the way you present your cooking, so clear and no , mistake we easily can follow the demo.There is family cook from the Philippines whom I love the way present their cooking demo , well understood and easy to follow.
Sarap naman po niyan !! I love this channel !! Dito ginaya yung mga niluluto ko
Salamat sa pag nood ng mga videos natin dito
JOHN BIANGCHOW cream is gata ng niyog or cream milk yan..
Yaren Ohayon cream milk
Yaren Ohayon cream milk for carbonarra
Ako lng ba o ka.boses nia tlaga c John Lloyd Cruz?
Pwede eden cheese?
Sir Vanjo, ok lang po ba na maglagay ng oil habang niluluto yung spaghetti?
Saan niyo po nabili yung strainer niyo na ginamit para sa pasta?
para sakin di kompleto ang cabonara pag walang madaming paminta hahahaha
Hi Vanjo,
Ang parsley ba at kinchay ay iisa? It seems to me na mag kaiba sila eh and aroma ng kinchay ay almost like celery while iba naman ang sa parsley. Thanks sir!
wow yummy ang sarap nman nkakagutom gawin k din iyan slamat sa tips sir😊😊😊😊
Banjo..Salamat sa recipeng ito....idol na idol kita...marami sa aking lutuin ay galing sayo.
Sarap tuloy magluto bigla. Haha
Pano kung ala permisan cheese? Ano pwde? Un cheese na asa box pwde na po Un? Tnx
Hi sir yung ibang pasta carbonara na nakikita ko ung base ng sauce niya ay egg yolk walang cream. Gusto ko sana gawin egg yolk + cream pwede kaya yun?
Mmmm...making me hungry. Lol
I put a tsp of fish sauce in mine.
panorito ko ang carbonara - anak ng may ari ng phone
I'm curious. If pinaghalo ko na ba kaagad yung Sauce and the pasta, Kunwari hindi naubos. Kahit ba magkahalo na yon, Hindi ba kaagad masisira? Kahit ilagay pa sa ref? Answer this please.
Ang saraaaap!!! ❤❤❤❤❤
wow yummy nman po nyan..tnx po sir godbless
Wow new video☺️ grabe c kuya ineendors na tlaga knorr..may TF ka na☺️💜💕
Nakakagutom naman talaga!! 😂😂😂 thank u for sharing! 💜
Ouh wow! Nice and creamy. ❤️
Sarap nmn i love pastas foods so yummy and easy to cook
Kuya ok lang bah kahit walang parsly?
Pwede ko po ba gamitin ang shrimp instead of bacon?
Wowww nkaka takam🤓
Wahhhhh ang daming parsley 😨 hihihi medyo d ko bet lasa nyan hihipero try kung gumwa nyn
Pag walang bacon anu pa pweding pang sahog sa sauce?
jayr oronan porkchop bits
we sometimes use tuna + carrots + green peas instead of bacon + parsley
clams (?)
ham
salamat sa mga comments nyo malaking tulong po ito hehehe
Thanks for sharing your yummy 😋 recipe 😊👍
You are welcome, Liza.
Look like delicious I give you two thumbs up how's that sound
What if tuna ang ilalagay!? Paano magiging Hindi malansa yung lasa?
Mmm Ang Sarap nyan ! 😀....
Chef nka 316Ti ka po pala na lutuan.mas lalong sasarap luto nyo talaga jan..🤗😋
HANAP AKO NG HANAP NG SPAGHETTI ! POTA YUNG NOODLES PALA YUN ! MAYGHAD
mdaming klase kc ang pasta ate... in this case he uses Spaghetti pasta... he is talking to Filipino viewers so therefore naintindihan na yan ng mga nanonood kpag sinabing spaghetti un pinakitang noodles unless nuknukan ng arte ang viewer tulad mo.
Ano Po Ang brand Ng all purpose cream na ginamit?
Endorser ng knorr ,
Kuya pwede po kayo mag luto ng adobong puti request ko lang po
ang sarap!
Sir meron kaba ng shawarma?
Once again... sarap nito
Magkano kaya bayad ng knorr kay kua haha. Halos lahat may knorr ei.
Yen Gonzaga 😂😂😂😂😂😂😂
Seb's Vlogs
Naintindihan ko pong mabuti sebs :)
Kaya ako pabirong nagtanong kasi po konh papansinin nio mga video nya may knorr talagang kasama. At alam ko po na kapag madami kang subscribers my kumukuha sayong company depende sa kong ano ang line mo sort of advertisement through youtube :) at malaki po ang bayad nila sa utubers na yon. Tandaan nio po yan ha.
Manny mushroom powder? Anong product?
Thank u Tosha
I love it honey!
Kuya spaghetty po ba talaga ang tawag jn sa mahaba nayan o pasta kasi ang alam kong spaghetty yung red yung luto na sa pagkakaalam ko pasta ang tawag jn😂😂😂😂
+Bong Bondoc Bong Spaghetti ang tawag sa pasta (without sauce). You can top it with red sauce gaya ng nakasanayan, at pwede ring white or even vodka sauce.
korek spaghetti tawag jn. italian asawa ko spaghetti tawag jan
Spaghetti yan. Kasi pag sinabi mong pasta general yun..
no butter?eggs? parsley?
Mmm looks ma sarap.
Wow cooking in salad master cookware
super expensive cookware you got there. 😁😁😁
yun din napansin ko. hehe. petmalu!
Salamat po
pasta po, not spaghetti....hihi
i love all your video tutorials mr. pogi...
JOVINA LABIANO spaghetti po ang specific name ng pasta na ginamit niya.
Nagreply po sya sa isang comment na sinabing pasta ang tawag dun. Pero sabi nya spaghetti daw ang tawag dun sa pasta without sauce
hnd po kc kame pwde sa baboy anu po ba pweding ilagay na sahog nya
Sir vanjoe sarap
CHE COS’È STA ROBAAAA! Sicuramente NON È CARBONARA.
saladmaster po gamit niyo?
Oo nga mukhang saladmaster, hehe
Sarap!
sarap nyan
San po nakakabili ng parmesan cheese?
Walang sibuyas, walang chicken/tuna, walang white hotdogs, walang asin (sa sauce), walang paminta, walang evaporated milk at cream cheese. Marami palang sahog ah...
gusto ko yang carbonara but di ko alam kong pano luluto in
darap nmn
oops
Walang pepper?!
👍❤🍝
It's good you qualified the name as "Filipino-style" carbonara. Real carbonara is Italian in origin, and is simple, easy and quick to cook. It does not have mushrooms, parsely, cream, etc., and uses eggs or egg yolks - which provide the creaminess. Adding more ingredients than required is just showing off, which Filipinos are known for. The simpler, the better and the more authentic. Sorry, but I think Italians (especially Romans) will not eat this carbonara as it is a corruption of the real one. Note that when one shows off, one's ignorance usually shows up.
This is a fusion dish which uses ingredients familiar to the palettes of the target nationality. So don't hate if you don't like the ingredients used and stop being a purist if the title of the dish doesn't claim to be authentic.
I won't look at it if I can't suck it I hope he can’t read English comments, because what you posted is stupid. He’s not feeding the Romans nor did he claim it to be authentic. Filipino style for Filipinos.
You pretend to be imparting your wisdom but it shows how racist you are. So if you just shut the hell up, you'll be doing the world a favor.
Why are there always comments like this in every Carbonara video that I've watched? 😒😒😒
I won't look at it if I can't suck it
Nice observation, you sure are a real Sherlock! I’m so glad you commented and brought that too our attention. If only he would have put ‘Filipino Style’... oh, wait, he did.
For your information, I’m Italian, and make this all the time. Why? Because it’s extremely delicious. I’m sure you wouldn’t find anything delicious unless it ejaculates semen, as per your username.
Fuck off
Serio?
Don’t call carbonara!
+Mario Hu it would be great if you can suggest a giod name. What do you think should be the proper name then? Thanks and hope to hear feon you soon.