ANG TUNAY NA CARBONARA (WALANG CREAM)
ฝัง
- เผยแพร่เมื่อ 7 พ.ย. 2021
- REAL CARBONARA
500 grams Pasta of your choice, cook until al dente (save some pasta water)
200-300 grams Guanciale
Olive oil
8-10 pcs egg yolks
¼-½ cup grated cheese, plus additional as needed
Salt and pepper, to taste
Pasta water, as needed
Truffle salsa (optional)
Chopped parsley/ spring onion
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 4](http://i.ytimg.com/vi/e7Oqqo90x_w/mqdefault.jpg)
![[UNCUT] ย้อนฟัง 2 บิ๊กตำรวจปะทะกัน "บิ๊กโจ๊ก VS รองแต้ม" ฟ้องเรียก 10 ล้าน!! I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/vNpTtVjdcBo/mqdefault.jpg)
Thank you po for watching. To answer po some of your questions:
1. Yes, you can use bacon instead of Guanciale. Sa mga kapatid nating hindi nakain ng pork, pwede po chicken or beef bacon. Pwede rin po smoked salmon. Kung saan ka happy.
2. The pasta pot, inorder ko po from Korea. Check my vlog “Kitchen tour: Pots and Pans”.
3. The Rotary Cheese Grater nabili ko po yan dati pa, check nyo po online or from Landmark department store.
4. Yes you can add cream, if you want. Hindi naman required na 100% Authentic ang recipe. Ang #1 requirement- kailangan maging masaya po tayo hahaha.
5. Pwede po gumamit ng plain parmesan cheese instead of Pecorino.
Love you all 😘
thanks again chef we love u sana makita kita in person soon wish list qo yan hehe ❤️❤️❤️ God bless Jesus Love us ❤️🙏
Hi po I really love ur videos 💖 sana po makagawa ka din po ng mga ideas kung ano po pwedeng ihanda for noche buena✨🧁🍕🍝🧆🥗🍲
Hi chef RV, where can i get your mixing bowl?
11:33 No parsley on Authentic Carbonara.
Thanks Sir for replying to me 🙏🏽😁😁😁😁nag eenjoy ako manood sakit tiyan ko sa katakawa diameter.time may nakukuha ako mga ideas galing sau mahilig din ako mag luto Sir ang.galing mo Sir Chef RV salamat uli gdluck 🌍❤❤❤❤❤🌺👍😊
He is very generous in extending and sharing his learnings to others, doesnt keep any secrets to his cooking 🕊
Yan totoo
Tama po kaya gustong gusto ko sya.. natututo ako
Nood po sana sa MCGI channel Salamat po sa Dios
I love et when chef RV always say "basta happy ka" , "kung saan ka masaya". Cooking is happiness and the positive vibes here blends so well. Love the funny moves also and super practical tips. Yung tipong mayaman na nag reachout sa mga average people and average people na kaya maging one day mayaman kahit sa pagkain lang ng food.
May I know where you bought your Pasta Cooker pls? Thanks for bringing out the real Carbonara. The one with cream shld be called Alfredo. In Italy they also mix the oil of the Guanciale.
BUONA NOTTE, Grazie.
Finally a Filipino making the REAL CARBONARA! That's how I've been doing it since the 80's. 😊
Nood po sana sa MCGI channel Salamat po sa Dios
Why do sound like it's a big deal tho? Don't u think cooking involves wide diversities. People could cook a recipe the other way and same goes to the person who originated it. They could cook unfamiliar recipe on their own way.
@@carenocampo8370 because if youre gonna name it as original, then it has to be done the way it should be. It's false when you name it as original and it isn't. They can name it as "inspired by...".
@@jjholland6414 indeed
@@carenocampo8370 you want foreigners to cook our adobo with tomato sauce and still call it adobo, when it's already mechado?
Feeling ko nag culinary school na ko sa Daming recipe and techniques na natutunan ko Kay chef rv .. from baking to cooking 👍🏼 thanks chef for sharing all your knowledge
Ito lng un chef na masarap panoorin kahit madami kwento habang nagluluto, nakakaaliw at nakakatawa si chef. Napapasaya nya ako at natatakam ako sa mga niluluto nya.
I love also carbonara chef, at itatry ko talaga itong original carbonara na ito..
Congratulations po sa 1M subs ! You deserve it❤️
Thanks for sharing your cooking talents and carbonara filipino style in easy way but yummy..👌🥰🌟🌟🌟
Finally, a traditional version of carbonara..
The way you connect to your audience is amazing! Mas magaling ka pa sa ibang show host:)
Correct
Yes indeed...
Yes nakatikim na ako nyan dito sa Italy restaurant sa may pocasia dito sa Jerusalem.
Thank you for sharing your video, God bless you!
Sarap, my favorite...ibamg version nmn ang gingawa ko..Masarap din po...😋😋😋
Happy 1M chef! Someone like you that is so selfless and generous to share his knowledge for free deserves this so much. God bless ❤️
#vicenzosplate
What i like about chef’s rv cooking videos bukod sa nkakatakam sa sarap ung mga foods, ung mga kitchen tools nia talaga nkakaamaze. npapasearch ako sa google😍
Wow! Thanks for your carbonara recipe that's what i knew but I became confused because now a days I observed that mostly used cream. I have not been to Italy but i should be there sometime next year to really find out the real Italian kitchen cooking. Thank you so I'm now your subscriber.
Relate same here 🥰
@@josephineramones2522 itlog lang talaga nagpapa creamy sa carbonara, ilalagay mo ang eggyolk pag hindi na masyadong mainit ang pasta, at ang cheese, (formaggio di pecorino- cheese na mula sa tupa) ang ginagamit.
sarap naman and at the same time funny and entertaining also thank you for the new knowledge. 💖
i like this video napapasaya ako hehe. at syempre i will try din this recipe
You are really a good teacher! This is how I was taught to do carbonara.
Congrats to 1 million chef!
Thanks Chef RV look so yummy. 😋❤️
Definitely, we will try this, sosi na ang sarap pa at extra ordinary...
Nakakatuwa po yung mga hirit while cooking. Very cheerful po kayo while cooking. Nakakainspire pong magluto. Carbonara is one of my favorites. I will try this soon. Been cooking carbonara using cream.
Very nice chef very educational while cooking and very cool natural full of love kaya ang sarap ng luto mo chef keep it up God bless!!!!
Hello Chef RV! Thank you for this video!
It would be great if you could upload a video on how to take care of knives (e.g., knife sharpening) and other kitchen essentials hehe, like seasoning cast iron pans, how you take care of nonstick pans, etc etc.
Yesss chef rv plss
Would love to watch his video about this 🙂
Hope to see Chef RV do both on knives and pans care tips.
Hello Chef RV. I enjoyed watching your video. Especially those kitchen utensil.. the big bowl, the knife you you used for chopping the parsley, and the cheese grater. Para ka lng naglalaro sa kitchen. Thank you and God bless.
Thanks for sharing po sa mga masasarap na mga recipes.💚🤤👌🙂
nakaka aliw ka naman..🥰
Thank you for presenting genuine carbonara. This is our favourite pasta.
Congrats chef RV to 1 million..Will definetly try this one..Sarap lahat ng recipe na tinuturo mo😊
very nice! i love carbonara! thanks for sharing this authentic recipe
i love watching your videos.. napapasmile akong mag-isa sa mga pacute mo (",) at kahit naman sabihing expensive yung mga ingredients mo ay pwede namang gawan ng paraan dito sa pinas.. very easy to do lalo pa at maraming eggs sa bakuran.. a.ha.ha
Yessss, that’s the original carbonara, one of our favourite foods dito sa bahay, I use guanciale or pancetta, napakasarap, different from the traditional carbonara natin sa Pinas, with lots of cheese and pepper, yummmmm ❤️😋 Chef RV ano ang pasabog natin sa 1M celebration?❤️ congratulations, deserve na deserve mo yan, love lots from Melbourne Australia.
Ang tgal. Dming salita
Dahil gusto kitang magturo mgtiaga ako para matuto me sir patikim. Pls
Thanks for the new carbonarra all fo my like it so that how hood is it thamks again my dear god bless you always anak❤❤❤❤
@@jayceemacalisang7926 huwag kang manood
Your version looks buonissima too, Chef RV. But if you really want to make the “original” carbonara, you will only need 5 ingredients (guanciale, pecorino romano, eggs, pasta, black pepper). No need to put anything else, just those 5 ingredients. And usually we toss the al dente pasta directly to the pan where you rendered the fat of the guanciale (making sure though that you already turned off the fire when tossing). You won’t want to discard the fat or the oil that you got from the guanciale, that adds an important and a delicious taste to the carbonara. While tossing the pasta in the pan, put some water pasta and that’s gonna create that creamy texture of your carbonara. Later, you can then add your egg yolks and pecorino cheese mixture into the pan. Toss a little more and that’s it. You’ll have the original, fast, simple and easy Italian carbonara.
Tama!
na eenjoy ko ang vlog mo. ang sarap namn ng carbonara original gagawin ko din yan pag nagka extra pera ako
Ang sosyal ng mga gamit po nyo for your food prep. Galing.
Congratulations Chef RV on reaching 1M subscribers!!! Well deserved! 👏💖
Wow! Ang galing galing talaga ni chef rv mag discuss. You’re a very unique person.thank you so much chef.🙏🙏
Ang sarap mo panuorin po pag kumakain...takam na takam din ako.
Sir one eggyolk every person plus 1 whole egg. Yong cream na ginawa mo lagyan ng konting tubig ng pasta, "acqua di cottura" in italian para lalong mas creamy dahil ma melt talaga yong pecorino cheese, at pag original carbonara walang variations yan sa ingredients yon lang talaga wala ng idag dag. Yong type lang ng pasta ang pwede mo i change kahit ano hindi Lang fettuccine, sa totoo lang sa Italy yong fettuccine ay sa pasta al ragù yan madalas gamitin yong pasta al ragù ay Tomato sauce, carrots, onion and and celery, ground meat, sometimes tomatoes sauce and mushrooms yan ang bagay sa fettuccine Use spaghetti or other pasta instead of fettuccine. Pero you nailed it tong recipe na to. Congrats
Hahaha.. nice one but slow roast the guanciale and don't throw anything. Me, I top-up 1 ladle of pasta soup to guanciale and bring it to boil (much better flavour). Turn off and add the pasta. No egg white much better and the cheese should be Pecorino. If you have Pecorino cheese and guanciale - PERFECT Italian pasta. Lovely - watching from Central London.
Carbonara is my favorite! Will definitely try this. Nakakagutom, chef!
Hello po, thank you sa pagshare ng recipe, by the way ang ganda po ng lutuan nyo ng pasta ngaun lng aq nkkita ng gnyan😊
Your the best. Laking tulong mo sa tulad ko na gustong matutong mgluto. God bless.
Thank you, Chef RV, for teaching us the proper way to make Carbonara. 😋 Will definitely try this!
Stay safe and God bless! 🥰🙏❤️
Thank you for sharing authentic carbonara recipe. Keep safe Chef RV.
Wow Carbonara is one of my fave pasta dish. Thank you for this recipe. I'm really planning to do it soon.
I love watching your vedios from time to time...kasi u always make easier and simple pra sa mga gustong e try ang pagluluto kahit pa mga pang social na ang recipe mo...at lagi ka nag bibigay ng suggestions and options lalo na sa budget na abot kaya...i love it
You’re rock chef, very entertaining show, thanks for sharing.
Congrats Chef you reached 1M. I tried this with Parmesan cheese it was really good too!
Grabe...na inlove ako sa original carbonara mo chef..mag luluto ako nito
Look so yummy talaga naglaway tuloy ako...
When learning becomes fun
Thanks Chef
We've been doing this since I was in college. From the time we learned how to cook it the legit way hahaha
I love that you answer questions here. I hope po masustaon nyo sa dami ng fans asking questions and clarifications. Request please.... malamig na dito sa min. Mami recipe please Chef RV. Thanks in advance!!! More blessings po
Sarap nman Po mahilig Ako magluto Ng pasta....Ang galing mong mag explained sarap akinggang ung pagpronounce mo Ng English very clear nakakatuwa Po kau KC your always smile
Sobrang nakakatuwa ka talaga Chef RV 😍 It's such a delight to watch you! Gusto ko man gumamit ng traditional ingredients for Italian carbonara ang mahal mahal talaga eh 😩😭 So I just use nalang bacon instead of guanciale and Parmesan cheese instead of Pecorino.
Luto luto ako with spam& bacon carbonara
Hi am a Filipina resident in Germany and most delighted to watch your fantastic shows. What I most enjoy is your traditional way of cooking with happy entertainment . I didn’t know about your version of Carbonara . Linked your Carbonara recipe to my family and friends and they like your version. Needless to say , it’s my first time to subscribe on You tube channel.
Very well said Chef i like this epis0de p0 maski nga p0 yung garlic pasta as simple as Italian Carb0nara Pasta Dish p0 👌
You never seize to amaze me chef..kaya lagi nanunuod kami ni misis kasi mas pinapadali mo ang mga lutuin
I just discovered you Chef RV 🥰 Can’t wait to try your recipes!!! Thank you for sharing your knowledge in cooking. Ang fun niyo po panuorin! Congrats to 1M!!!
Your cooking tutorials are not only educational but very funny. Thank you so much, Chef. So grateful, Carbonara Lover
Very intertaining too
nakakatakam nemen... 🤤🤤🤤
Nagutom ako bigla omg thank you for sharing this traditional legitimate carbonara recipe ❤️
Congratulations to 1M chef RV, you deserved it. ❤️❤️❤️ And yes, walang cream ang carbonara kaya nagagalit ang mga Italians dahil nilalagyan natin ng cream. Egg, cheese and paminta lang ang pampalasa nila.
Hahaha opo nga. Parang yung filipino carbonara comparable sya talaga sa alfredo pasta.
Hi Chef, Gloria here from Australia. I really adore you. Your passion and love of cooking inspire me to start my home based food business. I follow and watch your video every single day. Do you have a cookbook? Your cooking show is the best that I watch so far. Your recipes give me delight and tickle my palate. Kasi yong mga hugot line mo makes me laugh. I kickstart my morning by watching your show. While lockdown for over 3 months, wala ako ginawa but to watch you and your pagpapatawa. You are a stress reliever Chef RV. Congratulations for having a successful show. Wish you more successful cooking galore. 😊
Thanks so much, Gloria! Yes I have a cookbook. Check out thru www.chefrv.com
Cheers ❤️
@@chefrvmanabat Hi Chef, I see that you don’t ship overseas. I was gonna buy your book thru online. Is it available in Manila bookstores? I can perhaps ask my niece to purchase it and send it to Australia. Thanks Chef 👩🍳
Wow,gusto ko ng magluto ng gnyang , thanks for this video 😘😘😘
Thanks Chef ako ay naglalaway sa ginawa mong CARBONARA.
🥳Big congrats on 1 mill!! Much deserved!! 🥳🥳
You’re carbonara is giving me life right now esp on a Monday 😩😅 Happy Cooking everyone!!
Ang ganda nung grinder ng cheese ni Chef 💖 When I see Chef RV, I CLICK 💖💖💖 You deserve millions of subscribers, Chef!
Your such a blessing po sa amin ang lahat po ay maganda God bless you more more chef RV
Yummy 😋 tlaga Chef RV luto ko pra pamilya GodBless
Hi chef, sinubukan Kong gawin itong recipe mo, sobrang saya ko at nagustuhan Ng dyowa ko.Maraming salamat at marami pa akong i ta try na recipes mo..ingatz Po lagi
I love you Chef ...you are very free-spirited person.....feel ko lagi manood ng mga videos mo pag down ako very uplifting ang personality mo...Keep it up!!! God bless!!
필리핀의 백종원... 100만 구독자 축하드려요
*What a big bowl of pasta* !!!
Actually Italians find it offensive that Filipinos are calling it carbonara. They said just call it something else, but not carbonara. They cringe with the thought of putting cream on it, just like pineapple on pizza😅😅They easily take offense when it comes to their food, they don't like it being murdered 🤣🤣(1/4 Italian here)😆😆
I agree that “Filipino Style Carbonara” should just change its name to something else. It has different ingredients from the original Italian carbonara. So its a totally different dish that deserves a different name
OMG I want to tasting your yummy karbonara my dear chef RV with the wine sarap naman talaga pag ako magluto nyan cheese mushroom conr nga Lang nihalo ko at chicken
Sir idol kakainggit naman ng mga kitchen utensils mo bongga talaga haaysss sana all
Ive watched a lot of chefs do this but this looks soo easy.
cant wait to try this (plus the wine!) 🤗 Thanks Chef RV!
Blessings to you!! 💙🕊
First, ill find the guanciale!
where is it available ?
rustans market ?
santi's ?
Chef ano po alternative para sa amin muslim/maranao na meat? Chix or shrimp po ? Ok lang po ba yun at ganyan din procedure , thanks 😊
Ako po gumagamit ng salmon or shrimp pag wala akong guanciale
pwedeng chicken breast or shrimp..walang problema...
Shrimp po tapis lagyan nyo ng mushrooms
Beef rasher
There are cured beef bacon that you can use. Chicken ham can be use as well. The choices will be a disgrace for the italians but then again you need improvise 🤣 not all can eat pork. As long as you get the same cheese. The cheese is the most important. ❤❤❤
You are authentic,a story teller and honest.I always love watching your videos.
My employer is Italian.i was in Rome with them yes it right Po same Tayo Ako din akal ko may cream..but now Nan dito na Po kami sa Denmark 🇩🇰 at kagabi nag luto Po si madam Ng carbora.😘😘😘 I love watching you po..your happy when your cooking.very well explanations pa sa bawat recipe..😘😘😘
Sarap naman, thank you for sharing po.sarap Ng carvonara
Itasted it i and made. its easy to do and tasty i i read the recipe in ine magazine. Thank you for sharing.
Wow!tulo laway nman ako habang pinapanood kita chef,try ko yang carbonara w/o cream. .☺️😋😋😋
Etong c Chef parang teacher material tlga napalinaw nya mag explain and so humble🥰🥰🥰🥰
Bongga ng music ng vid chef. nakaka relax na nakakagutom Hahaha.
Thank you for respecting the original carbonara recipe and for clear explanation. So enjoyed this.
Parang supper sarap yan talaga chef rv mag loloto ako gagayahin ko yan
Taga bohol po ako idol kita kasi mahilig ako mag loto pero yan pasta hindi pa ako naka oto gagayahin ko yan salamat sa pag live sa youtube.
tried this last saturday and ang sarap nga.. thank you po
hats off po ako sa respeto mo chef kung paano ginagawa ang authentic recipe
Ang saya talagang kadama sa kusina nitong si chef RV. You always make my day! Good vibes lang lalo na when you poured the glass of wine at may padisclaimer pa na its not traditional but it makes u happy. Cheers chef!
Hi chef RV lagi po akong nanunuod ng mga cooking video's po niyo...super galing,galing mg explain😊
nkakatuwa po kyo pg nagluluto!!!sna all!!😍
Waaahhh...watching this at almost 2am and I'm suddenly starving 😋😋😋😋😋
Nkkagutom😊😊😊
Congrats Chef RV
Thank You po sa massrp nyong recipes
Godbless po
I love this recipe much...
thanks a lot for sharing
love n talaga kita chef RV
keep safe always .gusto talaga kita magturo o mag share ng mga ideas mo
GOD BLESS
You're very animated in your video teaching us viewers not just how to cook but educating us as well with all those details.
ang ganda ng pasta pot nyo..talagang pang noodles sya
Bravo Chef RV, yan talaga Ang tamang carbonara. Ako dito minsan lang Mag luto ng carbonara dahil bawal sa akin. però sa mga anak ko nalang kasi italian food talaga ang gusto nila. watching from Italy.😘❤️❤️❤️🇮🇹
Thank you chef RV. Sobrang nkatulong sakin mga recipe mo.👌👌👌
Love You Chef Rv Manabat. Pampa good vibes ka talaga 😘 You're one of a Kind. Keep it up and always Spread the Love 😘😘😘.God Bless You Always❤❤❤
Woooooq try koyan idol ginotom ako sayo hahaha tolo lway ko sarap thnk you 4sharing this food
Ayyyy gusto ko ung pot....
Thank u so much...love the way u demonstrate ur cooking skills....
Na try ko po using Guanciale, sobrang sarap po pala Guanciale plang. Sarap papakin.