Thank you po for watching. To answer po some of your questions: 1. Yes, you can use bacon instead of Guanciale. Sa mga kapatid nating hindi nakain ng pork, pwede po chicken or beef bacon. Pwede rin po smoked salmon. Kung saan ka happy. 2. The pasta pot, inorder ko po from Korea. Check my vlog “Kitchen tour: Pots and Pans”. 3. The Rotary Cheese Grater nabili ko po yan dati pa, check nyo po online or from Landmark department store. 4. Yes you can add cream, if you want. Hindi naman required na 100% Authentic ang recipe. Ang #1 requirement- kailangan maging masaya po tayo hahaha. 5. Pwede po gumamit ng plain parmesan cheese instead of Pecorino. Love you all 😘
Thanks Sir for replying to me 🙏🏽😁😁😁😁nag eenjoy ako manood sakit tiyan ko sa katakawa diameter.time may nakukuha ako mga ideas galing sau mahilig din ako mag luto Sir ang.galing mo Sir Chef RV salamat uli gdluck 🌍❤❤❤❤❤🌺👍😊
I love et when chef RV always say "basta happy ka" , "kung saan ka masaya". Cooking is happiness and the positive vibes here blends so well. Love the funny moves also and super practical tips. Yung tipong mayaman na nag reachout sa mga average people and average people na kaya maging one day mayaman kahit sa pagkain lang ng food.
May I know where you bought your Pasta Cooker pls? Thanks for bringing out the real Carbonara. The one with cream shld be called Alfredo. In Italy they also mix the oil of the Guanciale. BUONA NOTTE, Grazie.
I love that you answer questions here. I hope po masustaon nyo sa dami ng fans asking questions and clarifications. Request please.... malamig na dito sa min. Mami recipe please Chef RV. Thanks in advance!!! More blessings po
Why do sound like it's a big deal tho? Don't u think cooking involves wide diversities. People could cook a recipe the other way and same goes to the person who originated it. They could cook unfamiliar recipe on their own way.
@@carenocampo8370 because if youre gonna name it as original, then it has to be done the way it should be. It's false when you name it as original and it isn't. They can name it as "inspired by...".
Feeling ko nag culinary school na ko sa Daming recipe and techniques na natutunan ko Kay chef rv .. from baking to cooking 👍🏼 thanks chef for sharing all your knowledge
Sarap nman Po mahilig Ako magluto Ng pasta....Ang galing mong mag explained sarap akinggang ung pagpronounce mo Ng English very clear nakakatuwa Po kau KC your always smile
Ito lng un chef na masarap panoorin kahit madami kwento habang nagluluto, nakakaaliw at nakakatawa si chef. Napapasaya nya ako at natatakam ako sa mga niluluto nya.
What i like about chef’s rv cooking videos bukod sa nkakatakam sa sarap ung mga foods, ung mga kitchen tools nia talaga nkakaamaze. npapasearch ako sa google😍
Wow! Thanks for your carbonara recipe that's what i knew but I became confused because now a days I observed that mostly used cream. I have not been to Italy but i should be there sometime next year to really find out the real Italian kitchen cooking. Thank you so I'm now your subscriber.
@@josephineramones2522 itlog lang talaga nagpapa creamy sa carbonara, ilalagay mo ang eggyolk pag hindi na masyadong mainit ang pasta, at ang cheese, (formaggio di pecorino- cheese na mula sa tupa) ang ginagamit.
FINALMENTE! BRAVISSIMO CHEF RV!!👏👏👏 yan po tlga ang totoong carbonara, guanciale po ang tawag sa carne ng cinghiale dito sa italia at sa atin nmn po yan po ay carne ng baboy ramo o boar po. D2 po s italia pgkumain kyo ng pasta s mga restorante mtagal po nla sineserve kc on the spot plng po nla yan lulutuin lalo n ang carbonara kc dpt kinakain po yan agad hbng mainit p dhl nga po sa un itlog n pula kc hilaw po un itlog.
Hello Chef RV! Thank you for this video! It would be great if you could upload a video on how to take care of knives (e.g., knife sharpening) and other kitchen essentials hehe, like seasoning cast iron pans, how you take care of nonstick pans, etc etc.
Hello Chef RV. I enjoyed watching your video. Especially those kitchen utensil.. the big bowl, the knife you you used for chopping the parsley, and the cheese grater. Para ka lng naglalaro sa kitchen. Thank you and God bless.
Hi am a Filipina resident in Germany and most delighted to watch your fantastic shows. What I most enjoy is your traditional way of cooking with happy entertainment . I didn’t know about your version of Carbonara . Linked your Carbonara recipe to my family and friends and they like your version. Needless to say , it’s my first time to subscribe on You tube channel.
Congratulations to 1M chef RV, you deserved it. ❤️❤️❤️ And yes, walang cream ang carbonara kaya nagagalit ang mga Italians dahil nilalagyan natin ng cream. Egg, cheese and paminta lang ang pampalasa nila.
Sir one eggyolk every person plus 1 whole egg. Yong cream na ginawa mo lagyan ng konting tubig ng pasta, "acqua di cottura" in italian para lalong mas creamy dahil ma melt talaga yong pecorino cheese, at pag original carbonara walang variations yan sa ingredients yon lang talaga wala ng idag dag. Yong type lang ng pasta ang pwede mo i change kahit ano hindi Lang fettuccine, sa totoo lang sa Italy yong fettuccine ay sa pasta al ragù yan madalas gamitin yong pasta al ragù ay Tomato sauce, carrots, onion and and celery, ground meat, sometimes tomatoes sauce and mushrooms yan ang bagay sa fettuccine Use spaghetti or other pasta instead of fettuccine. Pero you nailed it tong recipe na to. Congrats
I only watch cooking videos na hindi nag sasalita yong nagluluto. I really get irritated kasi but I started to love your videos because you're so fun to watch. I like the way you explain while cooking. I never get irritated. So excited to try your recipes!
Magaya nga Yan chef very delicious and yummy. Nakakagutom Habang pinapanood kita chef tamang Tama rin Yan sa pasko. Thank you for sharing your recipes chef..
I just discovered you Chef RV 🥰 Can’t wait to try your recipes!!! Thank you for sharing your knowledge in cooking. Ang fun niyo po panuorin! Congrats to 1M!!!
Yessss, that’s the original carbonara, one of our favourite foods dito sa bahay, I use guanciale or pancetta, napakasarap, different from the traditional carbonara natin sa Pinas, with lots of cheese and pepper, yummmmm ❤️😋 Chef RV ano ang pasabog natin sa 1M celebration?❤️ congratulations, deserve na deserve mo yan, love lots from Melbourne Australia.
Wow,love it!original Carbonara,its true,same po na expercience ko in Rome,pati nga po Spaggheti,na inlove din ako sa spaghetti pomodoro with salcici!sa florence lagi yun na lang order ko,i love italian foods!after watching you chef,you take my memories back to italy,the wine is to die for.
Hi Chef, Gloria here from Australia. I really adore you. Your passion and love of cooking inspire me to start my home based food business. I follow and watch your video every single day. Do you have a cookbook? Your cooking show is the best that I watch so far. Your recipes give me delight and tickle my palate. Kasi yong mga hugot line mo makes me laugh. I kickstart my morning by watching your show. While lockdown for over 3 months, wala ako ginawa but to watch you and your pagpapatawa. You are a stress reliever Chef RV. Congratulations for having a successful show. Wish you more successful cooking galore. 😊
@@chefrvmanabat Hi Chef, I see that you don’t ship overseas. I was gonna buy your book thru online. Is it available in Manila bookstores? I can perhaps ask my niece to purchase it and send it to Australia. Thanks Chef 👩🍳
i love watching your videos.. napapasmile akong mag-isa sa mga pacute mo (",) at kahit naman sabihing expensive yung mga ingredients mo ay pwede namang gawan ng paraan dito sa pinas.. very easy to do lalo pa at maraming eggs sa bakuran.. a.ha.ha
Sobrang nakakatuwa ka talaga Chef RV 😍 It's such a delight to watch you! Gusto ko man gumamit ng traditional ingredients for Italian carbonara ang mahal mahal talaga eh 😩😭 So I just use nalang bacon instead of guanciale and Parmesan cheese instead of Pecorino.
Hahaha.. nice one but slow roast the guanciale and don't throw anything. Me, I top-up 1 ladle of pasta soup to guanciale and bring it to boil (much better flavour). Turn off and add the pasta. No egg white much better and the cheese should be Pecorino. If you have Pecorino cheese and guanciale - PERFECT Italian pasta. Lovely - watching from Central London.
Your version looks buonissima too, Chef RV. But if you really want to make the “original” carbonara, you will only need 5 ingredients (guanciale, pecorino romano, eggs, pasta, black pepper). No need to put anything else, just those 5 ingredients. And usually we toss the al dente pasta directly to the pan where you rendered the fat of the guanciale (making sure though that you already turned off the fire when tossing). You won’t want to discard the fat or the oil that you got from the guanciale, that adds an important and a delicious taste to the carbonara. While tossing the pasta in the pan, put some water pasta and that’s gonna create that creamy texture of your carbonara. Later, you can then add your egg yolks and pecorino cheese mixture into the pan. Toss a little more and that’s it. You’ll have the original, fast, simple and easy Italian carbonara.
Ive watched a lot of chefs do this but this looks soo easy. cant wait to try this (plus the wine!) 🤗 Thanks Chef RV! Blessings to you!! 💙🕊 First, ill find the guanciale! where is it available ? rustans market ? santi's ?
Actually Italians find it offensive that Filipinos are calling it carbonara. They said just call it something else, but not carbonara. They cringe with the thought of putting cream on it, just like pineapple on pizza😅😅They easily take offense when it comes to their food, they don't like it being murdered 🤣🤣(1/4 Italian here)😆😆
I agree that “Filipino Style Carbonara” should just change its name to something else. It has different ingredients from the original Italian carbonara. So its a totally different dish that deserves a different name
Hi & Hello Chef RV! Tuwang-tuwa akong manood ng mga vedios nyo, maliban sa natototo na ng niluluto nyo napapa saya mo pa ang mga subscriber nyo. Thank you soooo much at May God Bless you Always.
There are cured beef bacon that you can use. Chicken ham can be use as well. The choices will be a disgrace for the italians but then again you need improvise 🤣 not all can eat pork. As long as you get the same cheese. The cheese is the most important. ❤❤❤
Sometimes, algorithm is good. Suggesting this site was not regretable and glad that i didn't ignore. Chef RV is fun to watch! My tita works in italy so this is not new to me, pero yung turo nya sa akin sa itlog kasama yung white. 😅 Tas parmissan lang cheese... Pero i'll definitely try this one! Looks so delicious!!! Gutom na ko! 😆
Hi chef Rv i love watching your videos it's very interesting,entertaining and loving your funny and sweet attitude something different style of yours very educating and a stress reliever for me I'm also learning aside from your yummy recipes... More videos and God Bless 😊😊
You are so funny dami hugot and the best thing is I'm learning so much dami ko naka lista mga lulutuin from your recipe... Thank you for always sharing ❤
Nag eenjoy akong panoodin si Chef. I just discover this channel ( 2 wks palang siguro) , pero enjoy talaga ako . Nakaka good vibes . Hindi ako nagluluto pero ang dami kong natututunan.
Nakakatuwa po yung mga hirit while cooking. Very cheerful po kayo while cooking. Nakakainspire pong magluto. Carbonara is one of my favorites. I will try this soon. Been cooking carbonara using cream.
Thank you po for watching. To answer po some of your questions:
1. Yes, you can use bacon instead of Guanciale. Sa mga kapatid nating hindi nakain ng pork, pwede po chicken or beef bacon. Pwede rin po smoked salmon. Kung saan ka happy.
2. The pasta pot, inorder ko po from Korea. Check my vlog “Kitchen tour: Pots and Pans”.
3. The Rotary Cheese Grater nabili ko po yan dati pa, check nyo po online or from Landmark department store.
4. Yes you can add cream, if you want. Hindi naman required na 100% Authentic ang recipe. Ang #1 requirement- kailangan maging masaya po tayo hahaha.
5. Pwede po gumamit ng plain parmesan cheese instead of Pecorino.
Love you all 😘
thanks again chef we love u sana makita kita in person soon wish list qo yan hehe ❤️❤️❤️ God bless Jesus Love us ❤️🙏
Hi po I really love ur videos 💖 sana po makagawa ka din po ng mga ideas kung ano po pwedeng ihanda for noche buena✨🧁🍕🍝🧆🥗🍲
Hi chef RV, where can i get your mixing bowl?
11:33 No parsley on Authentic Carbonara.
Thanks Sir for replying to me 🙏🏽😁😁😁😁nag eenjoy ako manood sakit tiyan ko sa katakawa diameter.time may nakukuha ako mga ideas galing sau mahilig din ako mag luto Sir ang.galing mo Sir Chef RV salamat uli gdluck 🌍❤❤❤❤❤🌺👍😊
I love et when chef RV always say "basta happy ka" , "kung saan ka masaya". Cooking is happiness and the positive vibes here blends so well. Love the funny moves also and super practical tips. Yung tipong mayaman na nag reachout sa mga average people and average people na kaya maging one day mayaman kahit sa pagkain lang ng food.
May I know where you bought your Pasta Cooker pls? Thanks for bringing out the real Carbonara. The one with cream shld be called Alfredo. In Italy they also mix the oil of the Guanciale.
BUONA NOTTE, Grazie.
He is very generous in extending and sharing his learnings to others, doesnt keep any secrets to his cooking 🕊
Yan totoo
Tama po kaya gustong gusto ko sya.. natututo ako
Nood po sana sa MCGI channel Salamat po sa Dios
I love that you answer questions here. I hope po masustaon nyo sa dami ng fans asking questions and clarifications. Request please.... malamig na dito sa min. Mami recipe please Chef RV. Thanks in advance!!! More blessings po
Happy 1M chef! Someone like you that is so selfless and generous to share his knowledge for free deserves this so much. God bless ❤️
#vicenzosplate
Thank you for this Chef.. Tagal ko na gusto itry magcarbonara na walang cream, itlog pala ang kulang.. Hehe
Finally a Filipino making the REAL CARBONARA! That's how I've been doing it since the 80's. 😊
Nood po sana sa MCGI channel Salamat po sa Dios
Why do sound like it's a big deal tho? Don't u think cooking involves wide diversities. People could cook a recipe the other way and same goes to the person who originated it. They could cook unfamiliar recipe on their own way.
@@carenocampo8370 because if youre gonna name it as original, then it has to be done the way it should be. It's false when you name it as original and it isn't. They can name it as "inspired by...".
@@jjholland6414 indeed
@@carenocampo8370 you want foreigners to cook our adobo with tomato sauce and still call it adobo, when it's already mechado?
Wow! Shared this to my children. Wonderful! May Italian music pa sa background.
Finally, a traditional version of carbonara..
Wow! This carbonara is so very delicious recipe you made, thank you for sharing your recipe.
The way you connect to your audience is amazing! Mas magaling ka pa sa ibang show host:)
Correct
Yes indeed...
You are very entertaining and educating to watch. I really enjoy your recipes and channel. Take care and hope you upload more videos.
Feeling ko nag culinary school na ko sa Daming recipe and techniques na natutunan ko Kay chef rv .. from baking to cooking 👍🏼 thanks chef for sharing all your knowledge
Sarap nman Po mahilig Ako magluto Ng pasta....Ang galing mong mag explained sarap akinggang ung pagpronounce mo Ng English very clear nakakatuwa Po kau KC your always smile
You are really a good teacher! This is how I was taught to do carbonara.
You are authentic,a story teller and honest.I always love watching your videos.
Ito lng un chef na masarap panoorin kahit madami kwento habang nagluluto, nakakaaliw at nakakatawa si chef. Napapasaya nya ako at natatakam ako sa mga niluluto nya.
very nice! i love carbonara! thanks for sharing this authentic recipe
Thank you for presenting genuine carbonara. This is our favourite pasta.
thank you chef RV for this recipe.at congrats din sa 1M.god bless you po.
What i like about chef’s rv cooking videos bukod sa nkakatakam sa sarap ung mga foods, ung mga kitchen tools nia talaga nkakaamaze. npapasearch ako sa google😍
Wow! Thanks for your carbonara recipe that's what i knew but I became confused because now a days I observed that mostly used cream. I have not been to Italy but i should be there sometime next year to really find out the real Italian kitchen cooking. Thank you so I'm now your subscriber.
Relate same here 🥰
@@josephineramones2522 itlog lang talaga nagpapa creamy sa carbonara, ilalagay mo ang eggyolk pag hindi na masyadong mainit ang pasta, at ang cheese, (formaggio di pecorino- cheese na mula sa tupa) ang ginagamit.
FINALMENTE! BRAVISSIMO CHEF RV!!👏👏👏 yan po tlga ang totoong carbonara, guanciale po ang tawag sa carne ng cinghiale dito sa italia at sa atin nmn po yan po ay carne ng baboy ramo o boar po. D2 po s italia pgkumain kyo ng pasta s mga restorante mtagal po nla sineserve kc on the spot plng po nla yan lulutuin lalo n ang carbonara kc dpt kinakain po yan agad hbng mainit p dhl nga po sa un itlog n pula kc hilaw po un itlog.
Hello Chef RV! Thank you for this video!
It would be great if you could upload a video on how to take care of knives (e.g., knife sharpening) and other kitchen essentials hehe, like seasoning cast iron pans, how you take care of nonstick pans, etc etc.
Yesss chef rv plss
Would love to watch his video about this 🙂
Hope to see Chef RV do both on knives and pans care tips.
Hello Chef RV. I enjoyed watching your video. Especially those kitchen utensil.. the big bowl, the knife you you used for chopping the parsley, and the cheese grater. Para ka lng naglalaro sa kitchen. Thank you and God bless.
Wow looks yummy.. I Love carbonara.. watching here for palawan.
Hi am a Filipina resident in Germany and most delighted to watch your fantastic shows. What I most enjoy is your traditional way of cooking with happy entertainment . I didn’t know about your version of Carbonara . Linked your Carbonara recipe to my family and friends and they like your version. Needless to say , it’s my first time to subscribe on You tube channel.
Wow very nice your ricepi guys
Good luck your dilecious sir
Your cooking tutorials are not only educational but very funny. Thank you so much, Chef. So grateful, Carbonara Lover
Very intertaining too
Wow Carbonara is one of my fave pasta dish. Thank you for this recipe. I'm really planning to do it soon.
Congratulations Chef RV on reaching 1M subscribers!!! Well deserved! 👏💖
Thanks for sharing your cooking talents and carbonara filipino style in easy way but yummy..👌🥰🌟🌟🌟
Congrats Chef you reached 1M. I tried this with Parmesan cheese it was really good too!
Nice food, i love pasta . I would definetly try this. Thanks for sharing this.
Congratulations to 1M chef RV, you deserved it. ❤️❤️❤️ And yes, walang cream ang carbonara kaya nagagalit ang mga Italians dahil nilalagyan natin ng cream. Egg, cheese and paminta lang ang pampalasa nila.
Hahaha opo nga. Parang yung filipino carbonara comparable sya talaga sa alfredo pasta.
Sir one eggyolk every person plus 1 whole egg. Yong cream na ginawa mo lagyan ng konting tubig ng pasta, "acqua di cottura" in italian para lalong mas creamy dahil ma melt talaga yong pecorino cheese, at pag original carbonara walang variations yan sa ingredients yon lang talaga wala ng idag dag. Yong type lang ng pasta ang pwede mo i change kahit ano hindi Lang fettuccine, sa totoo lang sa Italy yong fettuccine ay sa pasta al ragù yan madalas gamitin yong pasta al ragù ay Tomato sauce, carrots, onion and and celery, ground meat, sometimes tomatoes sauce and mushrooms yan ang bagay sa fettuccine Use spaghetti or other pasta instead of fettuccine. Pero you nailed it tong recipe na to. Congrats
Thank you, Chef RV, for teaching us the proper way to make Carbonara. 😋 Will definitely try this!
Stay safe and God bless! 🥰🙏❤️
I only watch cooking videos na hindi nag sasalita yong nagluluto. I really get irritated kasi but I started to love your videos because you're so fun to watch. I like the way you explain while cooking. I never get irritated. So excited to try your recipes!
Wow! Ang galing galing talaga ni chef rv mag discuss. You’re a very unique person.thank you so much chef.🙏🙏
sarap naman and at the same time funny and entertaining also thank you for the new knowledge. 💖
Congrats chef RV to 1 million..Will definetly try this one..Sarap lahat ng recipe na tinuturo mo😊
Magaya nga Yan chef very delicious and yummy. Nakakagutom Habang pinapanood kita chef tamang Tama rin Yan sa pasko. Thank you for sharing your recipes chef..
Congrats to 1 million chef!
Thanks Chef RV look so yummy. 😋❤️
Looks yummy..thanks chef for sharing cant wait to try 😋
I just discovered you Chef RV 🥰 Can’t wait to try your recipes!!! Thank you for sharing your knowledge in cooking. Ang fun niyo po panuorin! Congrats to 1M!!!
Yes true original carbonara has no cream only egg yolk I used to cooked that for my Italian husband bravo chef 👏🏻👏🏻👏🏻
We've been doing this since I was in college. From the time we learned how to cook it the legit way hahaha
CONGRATULATION Chef RV Manabat for reaching One Million.ill make a song then I'm inspired today because I see yummy bacon
Yessss, that’s the original carbonara, one of our favourite foods dito sa bahay, I use guanciale or pancetta, napakasarap, different from the traditional carbonara natin sa Pinas, with lots of cheese and pepper, yummmmm ❤️😋 Chef RV ano ang pasabog natin sa 1M celebration?❤️ congratulations, deserve na deserve mo yan, love lots from Melbourne Australia.
Ang tgal. Dming salita
Dahil gusto kitang magturo mgtiaga ako para matuto me sir patikim. Pls
Thanks for the new carbonarra all fo my like it so that how hood is it thamks again my dear god bless you always anak❤❤❤❤
@@jayceemacalisang7926 huwag kang manood
Very interesting chef, thanks for showing this video of yours..keep safe
I love also carbonara chef, at itatry ko talaga itong original carbonara na ito..
Congratulations po sa 1M subs ! You deserve it❤️
PERFECT!!! kaya ako hindi fan ng carbonara bec of d cream, now i have this version of yours. i will surely love it. thanks chef RV. Cheers!!
When learning becomes fun
Thanks Chef
Wow,love it!original Carbonara,its true,same po na expercience ko in Rome,pati nga po Spaggheti,na inlove din ako sa spaghetti pomodoro with salcici!sa florence lagi yun na lang order ko,i love italian foods!after watching you chef,you take my memories back to italy,the wine is to die for.
Ang ganda nung grinder ng cheese ni Chef 💖 When I see Chef RV, I CLICK 💖💖💖 You deserve millions of subscribers, Chef!
Your such a blessing po sa amin ang lahat po ay maganda God bless you more more chef RV
Yummy 😋 tlaga Chef RV luto ko pra pamilya GodBless
Ang ganda mong panoorin host habang nagluluto. Kaya ka naka 1m. Tnx for sharing your knowledge in cooking.
Hi Chef, Gloria here from Australia. I really adore you. Your passion and love of cooking inspire me to start my home based food business. I follow and watch your video every single day. Do you have a cookbook? Your cooking show is the best that I watch so far. Your recipes give me delight and tickle my palate. Kasi yong mga hugot line mo makes me laugh. I kickstart my morning by watching your show. While lockdown for over 3 months, wala ako ginawa but to watch you and your pagpapatawa. You are a stress reliever Chef RV. Congratulations for having a successful show. Wish you more successful cooking galore. 😊
Thanks so much, Gloria! Yes I have a cookbook. Check out thru www.chefrv.com
Cheers ❤️
@@chefrvmanabat Hi Chef, I see that you don’t ship overseas. I was gonna buy your book thru online. Is it available in Manila bookstores? I can perhaps ask my niece to purchase it and send it to Australia. Thanks Chef 👩🍳
i love watching your videos.. napapasmile akong mag-isa sa mga pacute mo (",) at kahit naman sabihing expensive yung mga ingredients mo ay pwede namang gawan ng paraan dito sa pinas.. very easy to do lalo pa at maraming eggs sa bakuran.. a.ha.ha
Sobrang nakakatuwa ka talaga Chef RV 😍 It's such a delight to watch you! Gusto ko man gumamit ng traditional ingredients for Italian carbonara ang mahal mahal talaga eh 😩😭 So I just use nalang bacon instead of guanciale and Parmesan cheese instead of Pecorino.
Luto luto ako with spam& bacon carbonara
Natututo kana na eentertain kapa,
Chef RV! Thank you so much, you're the best po :)
Congratulations for 1M subscriber, DESERVE!!!
Hahaha.. nice one but slow roast the guanciale and don't throw anything. Me, I top-up 1 ladle of pasta soup to guanciale and bring it to boil (much better flavour). Turn off and add the pasta. No egg white much better and the cheese should be Pecorino. If you have Pecorino cheese and guanciale - PERFECT Italian pasta. Lovely - watching from Central London.
Ayyyy gusto ko ung pot....
Thank u so much...love the way u demonstrate ur cooking skills....
Your version looks buonissima too, Chef RV. But if you really want to make the “original” carbonara, you will only need 5 ingredients (guanciale, pecorino romano, eggs, pasta, black pepper). No need to put anything else, just those 5 ingredients. And usually we toss the al dente pasta directly to the pan where you rendered the fat of the guanciale (making sure though that you already turned off the fire when tossing). You won’t want to discard the fat or the oil that you got from the guanciale, that adds an important and a delicious taste to the carbonara. While tossing the pasta in the pan, put some water pasta and that’s gonna create that creamy texture of your carbonara. Later, you can then add your egg yolks and pecorino cheese mixture into the pan. Toss a little more and that’s it. You’ll have the original, fast, simple and easy Italian carbonara.
Tama!
Yes nakatikim na ako nyan dito sa Italy restaurant sa may pocasia dito sa Jerusalem.
Thank you for sharing your video, God bless you!
필리핀의 백종원... 100만 구독자 축하드려요
*What a big bowl of pasta* !!!
carbonara looks good Chef thanks for the recipe i'll try it
Ive watched a lot of chefs do this but this looks soo easy.
cant wait to try this (plus the wine!) 🤗 Thanks Chef RV!
Blessings to you!! 💙🕊
First, ill find the guanciale!
where is it available ?
rustans market ?
santi's ?
Love You Chef Rv Manabat. Pampa good vibes ka talaga 😘 You're one of a Kind. Keep it up and always Spread the Love 😘😘😘.God Bless You Always❤❤❤
Actually Italians find it offensive that Filipinos are calling it carbonara. They said just call it something else, but not carbonara. They cringe with the thought of putting cream on it, just like pineapple on pizza😅😅They easily take offense when it comes to their food, they don't like it being murdered 🤣🤣(1/4 Italian here)😆😆
I agree that “Filipino Style Carbonara” should just change its name to something else. It has different ingredients from the original Italian carbonara. So its a totally different dish that deserves a different name
Stupid filipinos
Then can you suggest other term?
Hi & Hello Chef RV! Tuwang-tuwa akong manood ng mga vedios nyo, maliban sa natototo na ng niluluto nyo napapa saya mo pa ang mga subscriber nyo. Thank you soooo much at May God Bless you Always.
Chef ano po alternative para sa amin muslim/maranao na meat? Chix or shrimp po ? Ok lang po ba yun at ganyan din procedure , thanks 😊
Ako po gumagamit ng salmon or shrimp pag wala akong guanciale
pwedeng chicken breast or shrimp..walang problema...
Shrimp po tapis lagyan nyo ng mushrooms
Beef rasher
There are cured beef bacon that you can use. Chicken ham can be use as well. The choices will be a disgrace for the italians but then again you need improvise 🤣 not all can eat pork. As long as you get the same cheese. The cheese is the most important. ❤❤❤
Congrats on 1 million
Looking forward to your future recipes
Sometimes, algorithm is good.
Suggesting this site was not regretable and glad that i didn't ignore. Chef RV is fun to watch!
My tita works in italy so this is not new to me, pero yung turo nya sa akin sa itlog kasama yung white. 😅 Tas parmissan lang cheese... Pero i'll definitely try this one! Looks so delicious!!! Gutom na ko! 😆
Sir idol kakainggit naman ng mga kitchen utensils mo bongga talaga haaysss sana all
Hi chef Rv i love watching your videos it's very interesting,entertaining and loving your funny and sweet attitude something different style of yours very educating and a stress reliever for me
I'm also learning aside from your yummy recipes...
More videos and God Bless 😊😊
You are so funny dami hugot and the best thing is I'm learning so much dami ko naka lista mga lulutuin from your recipe... Thank you for always sharing ❤
happy cooking ....I enjoyed your presentation. Ciao from Florence, Italy.
…”pagnapapasaya ka ng isang bagay, kailangan mo sya..” love it!
Lablab po lage k po pinanonood mga videos nio withiut skipping ads po sbra mssrap mga luto nio mrme po aq nattunan po hilig ko ksi magluto
Wow!tulo laway nman ako habang pinapanood kita chef,try ko yang carbonara w/o cream. .☺️😋😋😋
Syang panoorin very entertaining and detailed..nkka curious tuloy at parang nkkgana mgluto pag nppnood po kita chef thanks for sharing your recipe 💯❤️
Looks yummy Chef.. nakakatuwa ka tlga mg vlog ng mga niluluto mo.. keep it up..
Ang sosyal ng mga gamit po nyo for your food prep. Galing.
Nag eenjoy akong panoodin si Chef. I just discover this channel ( 2 wks palang siguro) , pero enjoy talaga ako . Nakaka good vibes .
Hindi ako nagluluto pero ang dami kong natututunan.
You are so generous of your knowledge about authentic italian carbonara.
You desrve a million subscribers.
Congrats chef rv
Another mouth watering pasta recipe thanks chef!!!
Nakakatuwa po yung mga hirit while cooking. Very cheerful po kayo while cooking. Nakakainspire pong magluto. Carbonara is one of my favorites. I will try this soon. Been cooking carbonara using cream.
I had fun watching you cook. Very informative and at the same time entertaining. Keep sharing your talent chef RV.😊
i like you chef.the way you cook and sharing his leanings to others.lodi na kita chef.😍thankyou and god bless po😍
Woooooq try koyan idol ginotom ako sayo hahaha tolo lway ko sarap thnk you 4sharing this food
Try ko din yang original carbonara Chef RV, thank you for sharing this
Ilove chef RV tlga..nkktuwa syang pnoorin at mrmi kang mtututunan s knya..more subscriber p po chef.godbless
Very educational Chef and I am very happy you made this for us... Sana magawa ko rin to.. Thanks for the guidance.. 💕
HAPPY ONE MILLION CHEF! You deserve it! Congratulations!!!
Lodi good afternoon po..nakakatuwa kang panuorin keep it up..godbless po
Hi chef RV lagi po akong nanunuod ng mga cooking video's po niyo...super galing,galing mg explain😊
Hello po, thank you sa pagshare ng recipe, by the way ang ganda po ng lutuan nyo ng pasta ngaun lng aq nkkita ng gnyan😊
I love this recipe much...
thanks a lot for sharing
Chef I always watching your channel thanks for sharing your cooking style
Hard work to reached 1M… congratulations👏👏👏
Itasted it i and made. its easy to do and tasty i i read the recipe in ine magazine. Thank you for sharing.
THANK YOU PO FOR SHARING YOUR THE BEST