Swedish Food in Stockholm: Melt-In-Your-Mouth Dill Cured Salmon!
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- เผยแพร่เมื่อ 21 ก.ย. 2024
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Day 18: Stockholm, Sweden - This was a Stockholm food tour day. We started by visiting a couple of well known Swedish food halls, and then ate some more delicious Swedish food. It was an amazing day of visiting Stockholm!
00:25 Swedish breakfast at Courtyard Marriott - The Courtyard Marriott hotel in Stockholm had an impressive display of breakfast foods including plenty of Swedish food in the buffet as well. So we started off the day with breakfast at our hotel before starting off.
5:03 Hötorgshallen Food Hall - After walking around Stockholm for a while and fully enjoying the views of the city and the water, we made our way over to Hötorgshallen Food Hall, one of the Swedish food destinations on this Stockholm food tour day. After contemplating what to eat for a while, I settled on eating at a place called Melanders Fisk that specializes in seafood. Ying had the poached salmon and I had a the dill cured salmon (gravad lax). It was impressively good, the salmon was melt in your mouth tender and it was served with a side of potatoes as well. I also had toast skagen which are shrimp over toast. It’s one of my favorite Swedish foods. Total price - 370 SEK ($43.32)
12:32 Östermalmshallen Food Hall - Another legendary food hall in Stockholm is the gourmet Östermalmshallen Food Hall. It’s been around since 1888, but they’ve been doing renovation on the original market for the last couple years, so it’s a temporary market for now. The market has a lot of similar restaurants and gourmet food stalls as Hötorgshallen, and there’s no shortage of amazing looking food. After walking around for a while, since we had just eaten, I chose to buy some moose sausage, which was pretty good.
15:49 Östermalms Korvspecialist - Next stop on this Stockholm food tour is Östermalms Korvspecialist which is just a short walk from Östermalmshallen Food Hall and they specializes in marevelous sausages. I ordered the kabanoss, a spicy sausage filled into a baguette and seasoned with mustard and sauerkraut. It was a truly delicious sausage, I loved it. Kabanoss - 60 SEK ($7.02)
18:36 Gamla Stan - Gamla Stan is Old Stockholm and it’s filled with narrow medieval lanes, shops and restaurants, and it’s just a great place to walk around and explore. We stopped at the German Church and I just enjoyed the atmosphere and just walking around on foot.
21:44 Nystekt Strömming - When I asked you where to eat in Stockholm, one of the top places I was recommended over and over was Nystekt Strömming, a food stall that specializes in serving Baltic herries. They serve fresh herring, not the notorious Swedish fermented herring. I ordered strömming on rye which came with deep fried herring, mustard, onions, and dill on top. It was awesomely delicious. By this time on this Stockholm food tour day I was getting pretty full. Strömming - 40 SEK ($4.68)
So we ended the day here. It was a wonderful day in Stockholm eating lots of delicious food!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (www.starallianc...) for sponsoring my business class flights.
Thank you to Courtyard Stockholm Kungsholmen for sponsoring my stay in Stockholm.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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The Swedish food is fresh, healthy and taste great. Much respect from Denmark to our Swedish neighbours 🇸🇪🇩🇰
Well that’s a first
denmark and sweden have pretty much the safe food :|
Hvorfor prøvede han ikke snus? Han har jo ikke været i Sverige før han har prøvet snus
Love Denmark, from Sweden :)
Much respect from Sweden to our Danish neighbors 🇸🇪🇩🇰
I don't understand what people are cribbing about!
I am Asian and I think Sweden is a Beautiful country and has lovely food!!
I love spicy Indian , Chinese and Sushi and Middle Eastern food too!
I love salmon with dill sauce and warm potatoes and also herring . And just my advice please taste the food before judging if it's good or bad ! But to each his own :)
If you don't like the food don't eat it ! No one is forcing you to visit Sweden also !
Stop criticising and bashing one cuisine to praise some other cuisine.
❤️
Thank you. You're gentle and respectful. Very welcome back.
Well ty, finally a comment where just somebody mentions Sweden and a like wwIII begins in the comments
I'am from Sweden and so glad to see people like our traditional food dishes, just to see the smile makes me proud of being a native Swede =) i just had to subscribe ofc.
He did not like that Senapsill..
@@mikkoj1977 I think Mark, like me, is a person who truly enjoys food and can find something appealing in almost any dish, even if it's not their favorite - it's a great way to be and the attitude generally flows over to most areas in life. It's clear he has absolute respect for food and cooks, and is very well-mannered; I was taught to be the same. Only picky people would say they really don't like something and also be rude about it.
@@Silvana716 I totally agree with you 👍🏽❤
Hey all? Where would you recommend I go for traditional and one-of-a-kind Swedish food in Stockholm?? I am visiting soon and would really appreciate some suggestions! Thank you in advance🙏🙏
@@Liiiilllliiiiinn restaurant "Slingerbulten" in Gamla stan is a favorite of mine, classic Swedish food all through the menu.
This reminds me: I remember decades ago there was a restaurant where I live, Los Angeles, Ca, called Scandia. They had a salmon dish called gravlaks. It’s salmon cured (but not smoked) in a liqueur called Aquavit. It was served with a creamy mustardy dill sauce. It was so delicious! Watching Mark’s video makes me feel I could eat nothing but Swedish food for the rest of my life!
Do you think a swedish restaurant would be successful if it opened in LA again?
@@Tony-wu4wk Could another Scandinavian restaurant be popular in LA? Possibly...
But, Scandia was much more than its excellent Scandinavian food. A big part of it’s appeal was the service and the ambiance.
It was the last of the 50’s/60’s classy Continental fine dining restaurants. It had an attractive mid-Century design and decor. For men, jackets were required. Its waiters were full time professionals who took pride in their work. Sadly, Scandia closed its doors in 1989.
The question that interests ME is, could a new restaurant that re-creates the Scandia experience be successful again?
I've been in Sweden and honestly Swedish people are the most polite and kindest people I've ever met ... Anyway, amazing video!!
Tnx, Personal I try to meet every person as a friend. I miss some time, but in the whole I do. I had a brain aneurysm this fall and everyone at work and my family and friends did take care of me. If you seed kindness you will ripe kindness. Love you all.
Awww thank you so much!
Seriusly ? Come to Småland...
They will eat you alive !
Brr brr
your welcome again beautiful
@Andy T Tnx, I do my best :-)
I think it's a shame that people is bashing the prices. YES it's expensive here. Not everything of course, and not everywhere either. He is after all in the capital where it tends to be more expensive than smaller cities. I get that Swedish food isn't for everyone, it's very rustic; meat, potatoes and sauce. We season often just with salt and pepper and that's that. With that said, it brings out the real taste of the product itself, instead of getting lost in a vortex of spices.
Give it a try! :) If you don't like the food, we're known for our architecture, beautiful people and music. Plenty to experience! :D
People also seem to forget that both education and health care are (almost) free here so obviously we do have more money to spend on other things such as food instead.
Jannika Karlsson maybe they should not try The typical schoollunch. 😀
Jannika Karlsson real taste? u got to be joking or u have been eating Meat balls all your life? taste REAL food, compare and then speak
JegErN0rsk oh yeah? toss my salad
So is your mum.
Swedish food is really healthy, I lost weight 10 kg after ate swedish food 6 months 🙏 🇸🇪
With iraqi food here, you'll regain your 10 kg back in less than a month.
a true gentle man... u deserved all the praises of the viewers like me... every time you open your mouth and started to eat the food...and appreciate the taste... i can feel your deep appreciation that is true from your heart... GOd bless you always on every journey you are having in life..... you are a hero... by bringing good information from different other countries.... you will always be remembered by every one as a true human being who has a heart of a real traveler ..........
What I like about Mark’s videos is that he is a good eater-he likes all kinds of meats and vegetables, he isn’t picky, he’ll eat anything.
My favorite city in Europe. Nice people, good food, and the beauty of Stockholm itself.
Can't believe I'm in a Mark Weins-video! A dream came true :)
which part? salmon guy?
I saw you now Otto... I read the comments before finishing the video:-))
Otto Myrberg you were so friendly and cute, my second favorite part of the video after the delicious food.
Otto Myrberg saw u finally Otto, was wondering when does this guy appear;)
Kung
Continental Scandinavian food is often very underrated, people think it's going to be like British food but actually it is very well seasoned and has good texture. The only thing I'm not a fan of with Swedish food is the food that comes out of tubes--and it took me a while to be sold on the idea of pickled herring, but now I'm a fan.
Okay just clearing some things up!
Sill=atlantic herring
Strömming=baltic herring
Regular strömming IS NOT fermented! Only the "Surströmming" which I'm guessing you're confusing it with.
Yes. And Sill is much fatter and bigger (south of the city of Kalmar) then strömming, the latter is better for fementation and cooked fresh. Sill tastes much better when cured
Who cares its jus Swedish cuisine not that much valued
@@ummmokurr4863 pipedown knobhead you have no idea what you are talking about
Incorrect, my grandfather started fishing at the sea outside Vikbolandet in 1913. The difference between Sill and Strömming is a matter of size for him. The larger being strömming.
It is however the same species (Clupea harengus) and a geographic line between fish caught north of kalmar being called strömming has been suggested.
The smaller fish were however cured and called sill. Whilst the larger were fried and called strömming, with obvious accentual differences.
@@goat414 No, sill is the larger of the two: fof.se/tidning/2014/9/artikel/hur-blir-sillen-stromming-i-ost
I love Stockholm so much, it’s so convenient with everything, very safe,very clean, can swims anywhere, I love Swedish food as well it’s so high quality. Love love love just love it
I’m Canadian but had a Swedish grandfather, so great to see Sweden and some of there food !!!
I am DYING for that sausage in that baguette!!!!!! It looks fabulous!!! The old German church was spectacular
I have been to Sweden recently… food is simple but there’s beauty in the country in many aspects. Love 💕 it
For anyone asking about the song used in this video, sorry about the late reply, but here's the song: www.audionetwork.com/browse/m/track/breaking-away-2_41918
Thank you so much mark
i always enjoy your videos :)
keep it up!
Mark Wiens im a fan hehehe i enjoy ur videos..its my stress reliever,i do hav anxiety but when im watching ur videos it feels like i took a anti depressant hehehe godbless mark..regards to ying...
Hi Maricel ..............same here!
I really love your vlog mark...Keep it up and more food videos please>>>> I just wanna know what was your last music in this video at t around 27:33? Can you give me its name please...Tnanks and more power!
Mark Wiens f
Mustard is the great unifier. There is a mustard for every pallet. Good mustard brings me joy.
I’m proud of being a Swede rn it’s so cool that people think our food is good it’s just an everyday thing for me in Swedish words tack så jättemycket
Sweden looks beautiful.
And that salmon…. Has to be my favourite food ever. Absolutely drooling!
Meanwhile people wants to meet up with Hollywood celebrities, I want to meet Mark!
That salmon looked amazing! Mark, you are my favorite youtuber. Your content is amazing and I get so excited when a new video comes up! Thank you for being so kind and personal to each one of your viewers, we appreciate it a lot! -Alex
I also just noticed your subscriber count, wow! Your channel has grown so much since I checked last! You deserve every single one and much more!
Hey Alex, thank you very much for your encouraging words and for all your support!
Mark Wiens
Hey Mark Wiens! Don't only gave response for woman! For example to Otto Myrbery.
Love it when you meet people of their home town. You are so gracious and fun. You all have a great time and the people are genuinely happy to see you all & two be with you all. God Bless!!
They eat a lot of fish in Sweden. Everything looks so clean! love that
In fact we dont eat that much fish ,it all depends to where you live in the country.
Yeah i only live in Sweden .. but you go on .. and still we dont eat ALOT of fish
Hahaha .. Snorhyvel
Skönt att du skulle börja med ålder eller utlänning . Men ha en fortsatt trevlig afton Glenn
Alla äter ju inte fisk. Om man bor typ i Halmstad kanske man äter mycket för det e ju nära havet
Mark, I'm very happy for you and Ying, TH-cam is gonna make you a star, or visa versa. You two have such an amazing life.
Thanks for your support Andy!
*I have to apologize this second video showed me that YES Stockholm does serve tasty dishes I happen to love lox smoked salmon included in my everything bagel with cream cheese and a slice of onion, super tour thank you Mark & Ying can't wait for the next segment triple thumbs up!*
I love his smile when the food is really good
How endearing that the young man to get to meet you Mark, we all would love to run into you. Your so sweet kind and respectful of everyone you meet. Your smile is to die for, now watching you with your lovely family we are so happy for you and live vicariously thru you and your travels, God Bless🙏🏼♥️
If you are in Sweden you should try some of these dishes. Dillkött (meat in a dill stew served with boiled potatoes), Elkstew, Souvas(raindeer kebab) Isterband ( a special sasauge) Crayfish (seasonal for august) and many also forget to try Zander wich is the best fish in my opinion that comes from Swedish water even if its not native from the beginning
Hi Mark! I am a huge foodie just like you and just got back from Stockholm and Gothenburg. I n Stockholm I went to the LEGENDARY seafood buffet extraveganza at the Grand Hotel, which was one of the best meals I have ever had. I can send you pictures if you want. In Gothenburg I had Halibut at the famous Fish Church....seafood heaven from the North Sea...:)
That seafood buffet extravaganza sounds amazing to this seafood lover. Here in Maryland we love our steamed blue crabs with old bay seasoning. thanks for sharing.
Mark, you are such a celeb. I love when your fans make an appearance in your videos!
Many idiots are talking about the face expressions he is making while taking each bite but that's the way how he eats and he is really enjoying the food .Some people are really stupid to expect others to behave like them ..Let him live His life , his money his everything ..
You people just sit back and watch with a glass of water .
Holly Kelly Amen!
Thank You! Mark allows the audience to see and hear his love of food and his he truly savers food, culture and travel! He's awesome!
Hello Holly,
You are absolutely & positively as well as precisely correct !
Anyways, Mark, just continue with the expression as the saying goes........."Actions speak louder than words.........!!!!!!!!!"
And here is another one which shows the gesture that you really liked the food from the movie Ben Hur.........th-cam.com/video/qoG0IHc6Oe4/w-d-xo.html
Regards,
AMEY
well said gurl!
I guess it annoys people that it looks like he is overreacting each time. I couldn't help it myself when I saw his face while he tried prinskorv. Which is basically the most bland, cheap, shitty sausage that nobody cares about (except around xmas). It's OK to eat, but hardly worth making a face over. It's just a bit much sometimes, not everything has to be orgasmic if you know what I mean.
I just can't get over his eye color, is it green or hazel. You were born special Mark, keep up the good work. I watch you like 4 hours every other day when I'm at dialysis and I'm glad cause then it gives me an appetite. Thanks , love you both.
Hi Mark
My name is Rubina Iqbal
I live in London and watch you and your wife every evening
specially weekends and these day xmas holidays..
I love watching different countries and food.. specially the way you enjoy chewing food..
Now I'm watching Micah wein growing as you move..
I NEVER forget to gives you thumbs up 👍
Mark you have no idea how much we wait for your videos 💁🏽
The salmon always so delicious! Kabanoss looks really yummy! Making me so hungry:) Thank you for sharing!
Skagenmacka e bland det bästa som finns 😁
sant
Kunde inte ha sagt det bättre själv 😊
Sant som fan
Skagenmacka är fruktansvärt gott
When Mark speaks with his eyes,you know the food is delicious!
I love that you include extras and bloopers at the very end of many episodes! Thank you! I really enjoyed seeing your trip to Sweden, as well.
Stockholm is my favourite city (I’m from Australia). Been there 6 times in the past 6 years. I love everything about this city. So beautiful. People are easy going like Aussies, too. Going again soon 😄
wtf, bc u speak their fetish language
What do advice me to visit and eat? Also what hotel do u advice me to stay in? And is it better in the summer or winter?
@@yhd801 Summer is the best time id say if you go to Stockholm. if you wanna experiance winter in Sweden i recommend going to the northern parts of Sweden, and maybe u get to experiance the nordic lights
mmm that sausage Baguette looked so good!
most of the people who are bashing Sweden forget that Sweden is a first world and not just any first , creme of the top first world , naturally the price of things gonna be "pricier".
If you want things at cheaper rate opt for other places, simple.
A humble Indian from India . People out here need to give Sweden a break. jeez.
well, it depends where you go in Sweden. Of course the center of Swedens capitol is pricy
Yes! Värmland isn't really expensive :P
Thank you from Sweden
Nay, Sweden is expensive mainly because of its high taxation policy (both direct and indirect), because of which they are able to maintain their ultra generous social security system. Being an elite first world nation alone isn't the only reason. All Nordic nations have these systems in place. I doubt you'll find food and utilities in USA, Canada or Singapore as pricey.
Say What it’s not a first world we all live in one world so get off your snob high horse ok
I have watched so many clips of people who tries Swedish food and just don't like it and just say mean words, thank you for being so nice and liking our food :)
17:01
Very satisfying crunchy sound,omg!!!
Love love LOVE seeing you enjoying my everyday foods! 😊 Im from Finland but most of the finnish everyday dishes come from sweden so.. Yes :) Loved this 🙌
Thanks Mia!
Beautiful city !!! that salmon looks incredible!!! thanks Mark and Ying sometimes you are my only company at home !!!❤
this makes me want to go to Sweden right now
So nice to see clean streets and parks , clean people , clean restaurants.
I enjoy your face expressions after biting into the food or just tasting the food. It's like your taste buds were/are amazed by the new taste. I definitely enjoy your work.
Thank you for showing my town in such a nice way. Awesome job! Btw that strömming you had was not deep fried, but simply fried. Cheers from Stockholm.
He has the best voice for Wild Life documentaries!
I'd like to share with you my appreciation. Your video captures have prompted me take the time to experience food. I now approach food in terms of flavor and taste. For so long I would just eat as fast as possible and not take time to appreciate it. Food has become an experience for me. I take my time to really taste and appreciate the opportunity. I also take the time to understand, be grateful, and be in the moment. I eat much less now as a result but find myself more deeply looking for nuance; the layers of the experience. Your sharing has made me smile more in the experience as well. I hope that makes sense. Thank you!
Hi Mylon, thank you very much, and I'm so happy to hear that you've started to experience food more fully now - makes full sense to me. Thank you!
How Mark eats touch every soul. ^_^
Us Swedes really like Swedish strawberries, more than the imported ones. There is a reason why Swedish strawberries taste better. In the summer it's lighter longer here than in more southern locations so the berries have more time to make carbohydrates which make them sweeter. Try to compare Swedish strawberries to Belgian ones (which are the usual ones we import) and you'll taste the difference. They also have a deeper and more complex flavor than to imported ones.
Local products are always better, anywhere in the world. Because they tend to be fresher, having travelled a shorter way.
Poach Salmon with the potatoes are my favourite! Thank you Sweden for this.......😁😘😘😘😘😘
such polite young men... lovely
mr. wiens, I just started watching your videos and I must say, you are a joy to watch and you make everything tastes sooo good. Tho, I don't eat meat, the seafood and veggie dishes that you feature looks so delicious and inviting... Next time that I travel in Europe, I will definitely check out your recommendations.... you have a beautiful family... thank you and god bless
Love your video. Swedish look amazing and clean. I dont understand why so much hate here. Learn to respect other culture.
Afnan あっちゃん Some people are narrow-minded
+JMCMaster596 As for now, 9% were related to some sort of criminal activity that is direct to terrorism.
One day, I wish I could go eat food in Sweden.. much love from Indiana, USA!
I watched this about a year ago. I had never seen any of your vids before. But because of your sheer unadulterated passion and enjoyment for the food it really made me want to come to Stockholm. I am writing this from Stockholm now whilst re watching this vid. BTW I have to admit hat I have bevome a complete Strömming addict I've been to the Nystekt Strömming cabin every day. It's DELICIOUS. Thank you Mark (and Otto)
Nice video, Mark! I've always wanted to visit Sweden some day. Now I know what kind of food to try!
So happy to see You visit my hometown. Welcome back again. 🙏❤️ And thx for great channel!
Looks freaking delicious! So clean, pure! Beautiful Country, too.
Toast Skagen was my former wife's favorite dish there. The shrimp are so small and sweet. And that is just Swedish Mayonnaise in it (which is richer than American Maya). Glad you like Swedish food. Me too.
Mark needs to be a household name. Absolutely adorable and pure light.
What a beautiful place Sweden is. This video is like stress relief 'cause it's so pleasant to watch. Excellent work Mark & Ying. Thanks.
On his wedding night: "that was a next level, sausage container experience".
Stockholm looks like a great place to visit. I am disappointed at all the rude people in the comments, like did you really need to make those comments. Thanks for letting us see a country firsthand without actually having to go there Mark!
You know it's good when he looks at the camera, points at the food, and goes mmmmmmmmmm
If you have money, Sweden is the most amazing place in the world.
I wish I had a Sweden friend how ever you say it😂💖
not gonna lie, that hot dog looks amazing
I love cured salmon with dill and honey mustard with capers and thinly sliced onions on a toasted asiago bagel yammy :-D
Your enthusiasm for food is infectious. It makes we want to go and try new every day. Thank you.
i love sweden country im a filpina and im so very idolized this country so much so very interested to heard about this country coz of very rich small country
Ying is just the sweetest! love her!
8:17 You know it’s good food when Mark makes that deer in the headlights face. 😂
"Next level sausage container experience!" Nice one!
Why do I look at this in the mornig when I'm hungry!!! 🤤😋🤤
Same 🤭
@@Robin-br7jf 😆😆😆
Just recently discovered Marks Channel when planning my trip to Lissabon - so so glad I did, we followed four of his food recommendations and were absolutely happy with all of them! Can't wait to do the same for Stockholm this month ;) Also I just love his heart-warming enthusiasm about food and culture
Thank you for sharing, dear old Stockholm.
Yes, you got good mustard as well :D
Also, in Sweden we don't really "drink" coffee by international comparison, we chug it by the litre.
Stockholm is the most beautiful city in Scandinavian 🇸🇪
@Jeremy Karlsson Yes
Stockholm is a beautiful place. I hope you, Mica, and Ying have a lovely life
Hey Mark. I love your genuine happiness in the vlogs, it really shows. Also, brave to film yourself in public. Never stop recording bro
Wow, so many misconceptions in the comments. Anyway, this video was really awesome. Thanks so much for showing Stockholm in the summer and that breakfast is just, wow. Keep it up! Enjoy this video a lot.
fan va trevligt att kolla på va
Hej
I visited Scandinavia some years ago, like early 1990. I liked it very much. The hotel had awesome breakfasts, like a football stadium size, included in the hotel. I really do not remember any other food although I am sure I ate every day.
I think I’d like Swedish food very much!
Not squeezing lemon on top of the salmon and toast skagen should be a crime :))
Moose are among my favorite meats. Born and raised in Skellefteå, Sweden (far up north) and my father-in-law is a hunter, so we have the priviledge of getting some moose and deer during hunting seasons. :)
And then we have reindeer... I suppose it's a bit easier to get it up here than in Stockholm, simply due to the proximity of the Sami people, who live by herding reindeer in the northern parts of Sweden. Meat from reindeer truly is a delicacy.
Traditionally, at least up here, we eat it moose, reindeer and deer served more like a steak than in the form of a salami, however, a reindeer salami's great on slice of toast for breakfast.
I once served as a Royal Guard in Stockholm, and to be honest, I really miss those days and I have thought of enlisting once again. That uniform is nothing but a priviledge to wear and I am proud to say I wore one once.
I think Mark is a true foodlover. I just haven't seen him dislike any dish. Maybe he should try The surströmming.
I love the way he reacts when he really loves the food.
I can't help it, at 18:16 when you said "that had to be the next level sausage container experience" I cracked up laughing!
Jeez, how many people recognized you in Stockholm, Mark? Bet it feels good!
Hey mark, love your videos... the prices there may be high, but the quality of food looks amazing, and well worth the price...
Yeah´, eating out in Sweden is alot more expensive than buying and cooking for yourself, as it usually is but even more so here. But there is always quality atleast.
I came back to your old Scandinavia videos to help pass the time. I was not disappointed. Please revisit Scandinavia when ever you can. Thank you!!!
So many dishes you missed in Sweden Mark! Love to show you all of them next time, just give me a shout before you come over the next time! You can't just ask people from Stockholm, the food-culture is very different all over the country (it's about 99 miles from the south to the north), I can give you a decent guiding :), how about trying some fermented herring for example? Or tunnbrödsrulle? Or smoked reindeer meat with morels sauce? So many dishes, from north to south...
I don't know but my eye kept going to the lemon slices they have. Compared to the lemon in america, that lemon look like candy.
Hi Mark.
That was great! I really enjoyed this video and Stockholm does look dazzling.
Could you write a cookbook, including all your favourite recipes? I mean a printed one, ink on paper? I live for books! I would love a Mark Wiens, printed cook book!
Cheers.
Daniel
We eat similar foods in Belgium
I though you just ate pommes frites and drank beer :D
But I doubt that you eat much sill (raw herring). That's pretty Scandinavian.
I'm disappointed he didn't try the Suurstromming (spelling?). Fermented herring in a tin. His smile would probably have faded very quickly! LOL!! Thanks for sharing your adventures Mark Wiens.
What precious young men. But it's true, you are Mr. Tender. I'd cry too if I ever met you.