Hi Mark! I subscribed to your channel for my 72-year-old dad who can't access youtube to save his life. Haha After suffering from diabetes and a frozen shoulder, he never really wanted to go out. But after watching your videos, he found a renewed interest in travelling. I'm so thankful for your love and light. They resonate through continents and infect anyone they touch. Thank you so much! My Dad's more motivated to undergo his therapies, preparing for a trip to Davao, Philippines next year. ❤️
I love traveling with Mark Wiens. Denmark brings back a flood of memories from decades ago! Same food, same lovely people and traditions, a salty old girl of a town! Thanks to you your friends, and family.
I love (and miss) Danish food! Thank you for this, lately I miss my time in Denmark. I think a lot of Danish food cannot create the "Mark Wien face" because Danish food generally has subtle flavors. They taste familiar, cosy and "homey". Coming from Asia, I am not mind-blown with the flavors but it hits hard when after a year or two away from Denmark, I think, "Oh I miss that warm leverpostej in Foetex". Yes, even supermarket food tastes good! Then, I try to recreate it here in the Netherlands and buy ryebread, pate and cucumber but it is not the same.
Make you own leverpostej. It is a a mess but you can freeze it before baking and then take out of freezer and bake when you have the urge. Always remember to bake leverpostej in a water-bath. Same mess really, whether you make leverpostej for a week, or a year
The rye-bread is never the same when I travel abroad, Danish rye-bread is really top-notch. Also, Cheese, Danes love cheese ! Fresh rye-bread, with butter, a slice of good cheese, and some jam on top ... YUM !! Damn, now I want some smørrebrød. 😂
Listen Mark! Me and all of my friends followed your channel since like 100k subs. I am in awe of what you created since then. Through being the humble and authentic, always positive and happy person you are, its a pleasure to watch your vids every time. I could write an essay on how awesome you are. I wish you and all of your family good health, pure happines in life and all the luck the world has to offer. You truly earned it.
I could not believe my eyes when I saw the blue clug clug bottle on your table at lunch for I have one just like it. It really brought back a lot of memories and I thank you for that. What a surprise that was to see the bottle...they still make them after all these years. Oh my!!!!
Mark really is the nicest guy on TH-cam...I’m petrified to fly so I vicariously travel the world with him and love his upbeat attitude towards every new experience and meal!
For your info he is in a long term commited relationship. Yes he has 5 million subscribers and you seem oblivious to the fact he is MARRIED. Your suggestive comments are unwarrented.
John Jones what the hell are you talking about? Saying that he is a nice guy with an upbeat attitude is suggestive? I’ve been happily married to the love of my life for 29 years and am well aware of how many subscribers Mark has and that he is married to the lovely Ying and has a son, Micah. Get a freaking life!
Wow.. lots of variety of Danish food. Everything looks so delicious. All this while I could only imagine pastries and butter cookies if someone were to ask me about Danish food.
I love the tradition of drinking snaps throughout the meal...and the dill snaps sounds incredible along with that first herring dish!! I'm loving this Denmark series, just incredible!! ❤
Thank you, Sir. For sampling a small portion of the surface of the place I call Home. I will surely follow you on your journey to seek culinary experiences in places that is unreachable to myself
Dansk mad er ikke kvali.. Det værste køkken i hele verden er dansk køkken. Klamme medister pølser, Giftig svin fra de danske og de mest giftige fabrikker i hele verden, opdræt fisk, kyllinger som vokser på få dage. I er klamme i det her lorte land og i ved det ikke en gang.
Hi Mark, Your attraction to food is amazingly good and the foods you had shown us is really superior even to my own interest. I absolutely love this video and what has been shown to us. One day if the situation is right, I will be visiting Denmark with high expectations and you in mind. Thanks for all you have accomplished and still do, Good Luck and God Bless Nickolaus
I like how esben lemon marks plate first at 18:39 , even though he appears quite shy all along, they also went on roller coaster together, like couples do 😆
Wienersnitzel is traditionally served with day old panfried potatoes (leftovers from the day before) and browned butter (butter melted on the pan you fried the snitzel til it’s hazelnut brown) and the peas and the “Dreng” (lemon, Kamera and the little harring called a “benfri sild”) Its a amazing and tasty dish.
I love seeing the Northwestern type European videos you produce found out on Ancestry I've got Denmark, Luxembourg, Belgium, Switzerland, and Germany I've traced my German ancestry way back to the 1400's. My parents lived in Bad Hersfeld Germany for 2 years. You should go there they have Saint Lulusfest every October 16 and throw chestnuts into a bonfire. Might find some good food out that way!
Being from Denmark and living in Copenhagen for 8 years I feel that they went to super tourist-y places that offer very stereotypical and boring plating at a high price. If I was showing Mark Weins around I would show him the classic danish smørrebrød and dishes at home(nobody wants the sloppy salad and bland tomatoes on their fried fish filet anyway), then take him out at reasonably priced restaurants that make modern dishes - the places that the people living in Cph visit on weekends. 3 courses avg. total 50-60 USD and share a bottle of wine on top. There's a reason we have a lot of michelin starred restaurants, and it is not because of smørrebrød.
I wish they went to the smaller butcheries or the bakeries. Or small business owned places. I do enjoy watching this tho, I’m in America and watching this helps satisfy my food cravings a little
I agree , he was very respectful of the food and the culture, but l do think he would have liked to have experienced good family restaurants and street food. The restaurants they went to were not typical representations of the food. The Market he went to was much more his style where he could sample good clean foods. Someone said he was eating the garnish, there was a marked absence of vegetables and herbs and Mark like raw vegetables and herbs. He tried it all and gave us a great idea of the tastes and textures of the food. I love His videos as he respects all food and cultures.
the stjerneskud as it is called is another way to eat the fish :) And it is kind of normal But the schnitzel he got, I still doesnt get why they showed, because that is NOT danish at all.. We do eat it, but its not that comment, AND its not from Denmark, but from germany :)
Thousand island is normal on a stjerneskud depending on how you get it. That said, I dont think the one in this video looks all that great. I am from norjylland btw. And got stjerneskud in many different ways over here. But you have to go to some of the fishing cities to get the best and most fresh ones from my experience.
@@jydeinden just gonna add, indeed the schnitzel is not danish, but the topping is. If you go to middle and lower germany, there is no topping at all, but amybe some lemons
Don’t forget that Grøften translates into “The Ditch”.....possibly due to its dug in/down location in the gardens. A little lower than the surroundings.
Thanks for the Tivoli Gardens virtual tour experience! I was in Copenhagen for 2.5 days 6 years ago, planned to go to the Gardens on my last day there, but it was closed for maintenance/renovations... didn't make it in there, only managed to peep thru the gates... I was so disappointed 😭😢
South African/ Swedish statled in Atlanta USA. Spend 3 beautiful years in Copenhagen but back forward from Stockholm...Miss that beautiful gastronomical town. CPH ❤️😘 Skal Vi spisen om aftenen Dansk korv 😅😅😅
You really went for the tourist places, btw - Beef Tartare in Danish is with horseradish, capers, red beet on top (incl. the egg)., and you forgot the rum on top of the old cheese. Funny, some still eat deep fried camembert - that's really a 1970 thing
Being one who lives in Copenhagen, he went to those sterile wannabe-oh-so-perosnal places where mainly tourists goes. What a shame...we have so much more to offer
Dear Mark, I find this dish of yours very amazing. I wish to visit this restaurant like you and enjoy this delicious food. I have seen many videos of you in different countries and Try different food. Thank you so much so beautiful . 😋😋😋
Thanks for all of the videos Mark! You have inspired me to travel vlog myself. Keep up the exceptional documentation my friend! Peace from Virginia, USA.
Dan Not sure why you saying this isnt authentic. Many of the dishes he have eating is from the danish cuisine. Flæskestegssandwich, all of the different herrings and salmons, meat tatar with raw egg and tarteletter. Sure you could go more in dept, but these dishes are definately danish
such a coincidence. I planned to visit copenhagen after my greenland trip next year, since it is the only place where there is flight to greenland. I hv been binge watching Mark's vidz since lockdwn and didnt notice he has videos for denmark food. Now I knw what to eat there.
@Toxic Haze Chilli Klaus is a danish phenomenon so it would have been a brilliant edition to this visit. He also makes his own sweet and have chillecentric food stalls at festivals so it would fit in just fine.
Hey Man I’d say Nordic countries are the boring ones (gastronomically). On the other hand, Spain, Portugal, France and Italy are definitely the most popular.. they have the best cuisine in Europe, specially France.
Ahahah look at mark at 16:23 when the other guy says “let’s take a little sip” then mark takes the glass to his mouth and then just set it down again without drinking aahahahahah
The reality is one should take a tiny sip with each bite. It changes the flavor entirely. It's called Aquavit. It's like vodka. Standard practice in DK.
Booswanger Yeah he’s not used to people naturally creating flavours from combining rich foods. He’s used food chucked in a wok with dried herbs and spices from god knows where
I agree with your comment above!! If you agree to my comment of your comment do Subscribe & Like my TH-cam Channel!! Thank u! ♥️ th-cam.com/channels/8rvAn6713Wo2NxnEnB0aCA.html
I love that he always is smiling! ❤️ In denmark spending 1000kr on food is alot, street food in denmark is King. Everything under 100kr is comfort food. The hot dogs, kebabs, kfc, bøfsandwich, everything sandwich.
I don't think he's feeling the price if it doesn't make him go WOW! Just saying, if it's not spicy, he's not digging it! He's just being respectful and appreciate different cultures dishes.
When you said after your danish meal there’s only one thing to do next and i was expecting the next clip to be a cup of coffee not a ride lol I know you’re missing your coffee after a hearty meal like that lol
I agree with your comment above!! If you agree to my comment of your comment do Subscribe & Like my TH-cam Channel!! Thank u! ♥️ th-cam.com/channels/8rvAn6713Wo2NxnEnB0aCA.html
Hey Mark, I’m a NYC Chef using a “Pseudonym” I would love to show you the true hidden gems of the 5 boroughs of NYC! Looking forward to hearing from you!
Hi Mark! I subscribed to your channel for my 72-year-old dad who can't access youtube to save his life. Haha After suffering from diabetes and a frozen shoulder, he never really wanted to go out. But after watching your videos, he found a renewed interest in travelling. I'm so thankful for your love and light. They resonate through continents and infect anyone they touch. Thank you so much! My Dad's more motivated to undergo his therapies, preparing for a trip to Davao, Philippines next year. ❤️
I hope he had a nice trip.
@@knogne5073 sadly, it was cancelled due to the pandemic :(
But he's fine,always waiting for his 'second wind'.
Eunice Samson aw alright, I hope he’ll get to travel soon then.
My mother is from Denmark. These videos made her happy...it is family time. Yes I grew up in Tivoli.
You grew up in an amusement park ?
@@sorvex9 haha xD
us to work there
@Glaaki13 i took my first aid almost right next to the grill was awesome to come down and get a beef sandwich.
I didn't know I needed to visit Denmark till Mark's videos. It looks like such a cool destination.
We loved Copenhagen too. The hot dogs were amazing. So much so we recreate them back here in the UK. Dill pickles are yum!!!
I love traveling with Mark Wiens. Denmark brings back a flood of memories from decades ago! Same food, same lovely people and traditions, a salty old girl of a town! Thanks to you your friends, and family.
nbbnnmnvvvxvbnbnvnvnnxnnbvnuuvbbvnb
I love (and miss) Danish food! Thank you for this, lately I miss my time in Denmark. I think a lot of Danish food cannot create the "Mark Wien face" because Danish food generally has subtle flavors. They taste familiar, cosy and "homey". Coming from Asia, I am not mind-blown with the flavors but it hits hard when after a year or two away from Denmark, I think, "Oh I miss that warm leverpostej in Foetex". Yes, even supermarket food tastes good! Then, I try to recreate it here in the Netherlands and buy ryebread, pate and cucumber but it is not the same.
Make you own leverpostej. It is a a mess but you can freeze it before baking and then take out of freezer and bake when you have the urge. Always remember to bake leverpostej in a water-bath. Same mess really, whether you make leverpostej for a week, or a year
The rye-bread is never the same when I travel abroad, Danish rye-bread is really top-notch.
Also, Cheese, Danes love cheese ! Fresh rye-bread, with butter, a slice of good cheese, and some jam on top ... YUM !!
Damn, now I want some smørrebrød. 😂
I love subtle flavor
Rye need to be really dark
You miss the hygge!
Mark Wies I Love your vídeos, I watched almost all, Denmark food is amazing, the city stunning. Hugs from Brasil 🇧🇷🇧🇷🇧🇷🇧🇷
Listen Mark!
Me and all of my friends followed your channel since like 100k subs. I am in awe of what you created since then. Through being the humble and authentic, always positive and happy person you are, its a pleasure to watch your vids every time. I could write an essay on how awesome you are.
I wish you and all of your family good health, pure happines in life and all the luck the world has to offer. You truly earned it.
I could not believe my eyes when I saw the blue clug clug bottle on your table at lunch for I have one just like it. It really brought back a lot of memories and I thank you for that. What a surprise that was to see the bottle...they still make them after all these years. Oh my!!!!
12:08 omg thats me!! hahaha i love that u put this in mark!!
Astrix321 in the taxi? So cool 🤗
@@Lewatu not a taxi, its an electronic car u can rent and drive around in, they are all over the city.
haha GG
every time he says "i hope your having an amazing day" makes me feel good
I am loving the cuisine that Denmark has to offer. I would like to visit one day for the fish and seafood.
Gilleleje
Mark really is the nicest guy on TH-cam...I’m petrified to fly so I vicariously travel the world with him and love his upbeat attitude towards every new experience and meal!
For your info he is in a long term commited relationship. Yes he has 5 million subscribers and you seem oblivious to the fact he is MARRIED. Your suggestive comments are unwarrented.
John Jones what the hell are you talking about? Saying that he is a nice guy with an upbeat attitude is suggestive? I’ve been happily married to the love of my life for 29 years and am well aware of how many subscribers Mark has and that he is married to the lovely Ying and has a son, Micah. Get a freaking life!
tank you Mark! finally someone that just doesn't talk about the same old food from one place these so much more diversity in food in the world.
No wonder Scandinavians are so healthy and strong and gorgeous. The food is off the hook!
our average life expectancy is lower than the U.S.
@@madacedk86 No. The danish life expectancy is 80,5 years, the US life expectancy is 78 years. You could figure this out with a simple google search
@@Maana44762 Sorry. It's been like 20 years since i last looked into it. We are still extremely unhealthy :D
Ja også er det ik engang løgn, folk er også begyndt at blive fede her, ikke kun i kjøvenhavn men også i Jylland.
@@madacedk86 How are we extremely unhealthy? Please elaborate
Wow.. lots of variety of Danish food. Everything looks so delicious. All this while I could only imagine pastries and butter cookies if someone were to ask me about Danish food.
I love the tradition of drinking snaps throughout the meal...and the dill snaps sounds incredible along with that first herring dish!! I'm loving this Denmark series, just incredible!! ❤
First time I've ever heard of snaps. Gotta try it!
@@porcu12345 actually spelled "snaps" in danish
Beautiful country and beautiful video mark love you Denmark 🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰🇩🇰
And beautiful prices😜😜
Thank you, Sir. For sampling a small portion of the surface of the place I call Home. I will surely follow you on your journey to seek culinary experiences in places that is unreachable to myself
Love Denmark and the food. I haven’t been back for a few years. I need to book another trip. 🇩🇰
Wow, those last two restaurants! The food!
I’m speechless, looks so delicious
My mouth is watering!
Need a rich husband to afford this on a regular basis.
hi
Lol No i have regular job here and i can easy afford it
"Don't go down on gravy". Hvis det ikke er kvalitets Danglish, så ved jeg ikke hvad det er!
ahahha
I didnt hear "oh wow" :p love you mark but not this tour
This guy is a chef?? Or an addict
@@keithpreston9799 You must be very accomplished in life.
Dansk mad er ikke kvali.. Det værste køkken i hele verden er dansk køkken. Klamme medister pølser, Giftig svin fra de danske og de mest giftige fabrikker i hele verden, opdræt fisk, kyllinger som vokser på få dage. I er klamme i det her lorte land og i ved det ikke en gang.
Yumm that sandwich looks swell! I've always wanted to visit Tivoli Gardens in Copenhagen
Hi Mark. You are an absolute trooper this time round.
I'm Danish and living vicariously through Mark during lockdown. I wish I could go out to eat.
14:08 normaly we drink the whole 'Snaps' in one go, and then says 'Ahhhhhh' 👍😊
skål for fanden 🍻
ned med den'!!
How can you eat so much and still stay fit :-)
You're like a young Ole Henriksen... So positive and happy.
Love how Mark even eats the plate garnish!
Hi Mark, Your attraction to food is amazingly good and the foods you had shown us is really superior even to my own interest. I absolutely love this video and what has been shown to us. One day if the situation is right, I will be visiting Denmark with high expectations and you in mind. Thanks for all you have accomplished and still do, Good Luck and God Bless Nickolaus
I like how esben lemon marks plate first at 18:39 , even though he appears quite shy all along, they also went on roller coaster together, like couples do 😆
Aaaahhhhhh!!! Denmark i love you!!! This is food Europa.
Thx
"full-time eater". That is the best job.
Thank you so much for the Danish videos 😊. Makes me plan my next vacation to Denmark.
When i was a child we had roast pork sandwiches like this one...the skin was crackling good!
Wienersnitzel is traditionally served with day old panfried potatoes (leftovers from the day before) and browned butter (butter melted on the pan you fried the snitzel til it’s hazelnut brown) and the peas and the “Dreng” (lemon, Kamera and the little harring called a “benfri sild”)
Its a amazing and tasty dish.
I love you and your videos, Mark!!😍 Can’t believe I missed you while you were here in Copenhagen😩
It's hilarious how much you make me so hungry, keep it up dude:))
I have never been to Copenhagen.
But,watching this video was a great experience👍
I'm where there and I'm from Denmark
@@jespervhh8731 I'm from Japan. Denmark is beautiful and wonderful place
I love seeing the Northwestern type European videos you produce found out on Ancestry I've got Denmark, Luxembourg, Belgium, Switzerland, and Germany I've traced my German ancestry way back to the 1400's. My parents lived in Bad Hersfeld Germany for 2 years. You should go there they have Saint Lulusfest every October 16 and throw chestnuts into a bonfire. Might find some good food out that way!
Mark says Wow to everything, so it takes a lot of detecting to understand what he really enjoys.
I'm Danish but I think Mark has tried more different traditional Danish dishes that I have my entire life! :D
Rode the rollercoaster for "historical reasons" yeaaa right lol he's a big kid who eats a lot. Love your videos and your outlook at life. 😍😍
Being from Denmark and living in Copenhagen for 8 years I feel that they went to super tourist-y places that offer very stereotypical and boring plating at a high price. If I was showing Mark Weins around I would show him the classic danish smørrebrød and dishes at home(nobody wants the sloppy salad and bland tomatoes on their fried fish filet anyway), then take him out at reasonably priced restaurants that make modern dishes - the places that the people living in Cph visit on weekends. 3 courses avg. total 50-60 USD and share a bottle of wine on top. There's a reason we have a lot of michelin starred restaurants, and it is not because of smørrebrød.
Peip692 can i kindly add you also get the worlds best shawarma in CPH as well?!?! Lol
yeh they really messed up the whole Danish segment
I wish they went to the smaller butcheries or the bakeries. Or small business owned places. I do enjoy watching this tho, I’m in America and watching this helps satisfy my food cravings a little
@@buttsana Yeah our shawarma is literally the world's best 😂
Agree, Tivola was the worst food I ate in Copenhagen.
Nice scenery and delicious looking foods.
I really love the way you look when you taste something.I have to see more of your film.
Danish dishes looks very delucious!!! I d like to going there...
Bring plenty of money.. Denmark has a €16/H tariff wage and 25% VAT.
I hope you have 200$ for every meal🤣🤣
@@sachsgs2509 More like 50-60 dollars pr person if youre going somewhere nice.
GOD BLESS DENMARK 🇩🇰 AND ITS EXCELLENT HELP THEY OFFERED TO FOREIGNERS LIVING IN DENMARK THROUGHOUT THE YEARS.
TAK DANMARK
You're welcome, mate.🙂
We love you Mark.
Your Doing a Fantastic,job.,Keep it up.. Ying also
Just one week ago we with family was there in Tivoli. It’s so beautiful place! 😍👍We love it!
Happy to see you made it yo Denmark. Always love watching your videos!
Mark's eye's roll back in his head when he really likes something. I didn't see much of that in this video.
I agree , he was very respectful of the food and the culture, but l do think he would have liked to have experienced good family restaurants and street food. The restaurants they went to were not typical representations of the food. The Market he went to was much more his style where he could sample good clean foods. Someone said he was eating the garnish, there was a marked absence of vegetables and herbs and Mark like raw vegetables and herbs. He tried it all and gave us a great idea of the tastes and textures of the food. I love His videos as he respects all food and cultures.
Normally Danes eat the fish filet with remoulade, not thousand island or whatever that was.
At least in my part of the country.
That Stjerneskud was a travesty all around
the stjerneskud as it is called is another way to eat the fish :)
And it is kind of normal
But the schnitzel he got, I still doesnt get why they showed, because that is NOT danish at all.. We do eat it, but its not that comment, AND its not from Denmark, but from germany :)
Thousand island is normal on a stjerneskud depending on how you get it. That said, I dont think the one in this video looks all that great. I am from norjylland btw. And got stjerneskud in many different ways over here. But you have to go to some of the fishing cities to get the best and most fresh ones from my experience.
Du har aldrig fået et stjerneskud har du vel?
@@jydeinden just gonna add, indeed the schnitzel is not danish, but the topping is. If you go to middle and lower germany, there is no topping at all, but amybe some lemons
i have seen so many food travel guider but this guy of denmark is a food lover he cant cntrol sometime he eats b4 mark without descrb anythng hahaha
Don’t forget that Grøften translates into “The Ditch”.....possibly due to its dug in/down location in the gardens. A little lower than the surroundings.
Thanks for the Tivoli Gardens virtual tour experience! I was in Copenhagen for 2.5 days 6 years ago, planned to go to the Gardens on my last day there, but it was closed for maintenance/renovations... didn't make it in there, only managed to peep thru the gates... I was so disappointed 😭😢
I love DANISH BEER ❤️
Haven’t been in Copenhagen for 10 years and leaved there for 6 years... MISS DANMARK 😘😭😭😭😭
Where Are u from? Just curious
South African/ Swedish statled in Atlanta USA.
Spend 3 beautiful years in Copenhagen but back forward from Stockholm...Miss that beautiful gastronomical town.
CPH ❤️😘
Skal Vi spisen om aftenen Dansk korv 😅😅😅
I will have that for breakfast, lunch and dinner. So good! Mark has the best job in the world. ❤️
I would take his job over a CEO job any day.
Mark's videos always make me feel hungry. Am i the only one?
hi,sister😍😍😍😍😍😍
@@CountryLifeVlogofSORIYA hi 👋☺
My stomach rumblin
@@RossRoams made me that hungry I'm now cooking a roast dinner.
one of the finest ambassadors for Danish food and culture Ive ever seen.
You really went for the tourist places, btw - Beef Tartare in Danish is with horseradish, capers, red beet on top (incl. the egg)., and you forgot the rum on top of the old cheese. Funny, some still eat deep fried camembert - that's really a 1970 thing
Mark is not doing his signature head tilt. He must not like the food too much.
Yup...nothing special
Being one who lives in Copenhagen, he went to those sterile wannabe-oh-so-perosnal places where mainly tourists goes. What a shame...we have so much more to offer
Excellent Great catch and video Thanks for sharing your work!
I guess I'm quite off topic but do anyone know a good website to watch newly released movies online?
We always play the “WoW” drinking Game when we watch your videos
Dear Mark, I find this dish of yours very amazing. I wish to visit this restaurant like you and enjoy this delicious food. I have seen many videos of you in different countries and Try different food. Thank you so much so beautiful . 😋😋😋
Another great video. The food looks wonderful.
I'm just sitting here by myself smiling because of this person. Awesome channel. I'm a subscriber for life :)))))))
@Bobby I'm with ya mate! Same here!
This is one of the cleanest and most organised cities i have seen on your channel...I like the food its not spicy lol
Copenhagen is clean, sleak, modern and exphensive. And we normally do not kill the flavour for the food with chilli, lime or garlic. :oD
"Higher end restaurant".....Mark wears a tshirt and sweater. Lol
Small amount of food on dishes with various kinds is always great to enjoy the meal. Thanks a lot as usual.
Thanks for all of the videos Mark! You have inspired me to travel vlog myself. Keep up the exceptional documentation my friend! Peace from Virginia, USA.
Love your videos Mark 👍
Enjoy Your video like it 💖💕
💚 From 🇸🇦
5:30 "we're going to orderrrrrrrrrrrrrrrrrrrrrr..." haha
It seems this is the best food to eat for the winter in Copenhagen, stay safe
Farang In Thailand this is not really winter, it's more like fall. Winter in Denmark is dark and wet.
Dan Not sure why you saying this isnt authentic. Many of the dishes he have eating is from the danish cuisine. Flæskestegssandwich, all of the different herrings and salmons, meat tatar with raw egg and tarteletter.
Sure you could go more in dept, but these dishes are definately danish
Not even to mention the different styled smørrebrød.
I'm so happy he tried some of the traditional foods like flæskestegssandwich and tarteletter :D
you make me love danish food---thank-you mark😘😋😋😋
such a coincidence. I planned to visit copenhagen after my greenland trip next year, since it is the only place where there is flight to greenland. I hv been binge watching Mark's vidz since lockdwn and didnt notice he has videos for denmark food. Now I knw what to eat there.
He should have hooked up with Chili Klaus and done spicy foods
Would love to see spicy food in Denmark. That's a novelty.
@Toxic Haze Chilli Klaus is a danish phenomenon so it would have been a brilliant edition to this visit. He also makes his own sweet and have chillecentric food stalls at festivals so it would fit in just fine.
@Toxic Haze name checks out
@Mikael Peberod can be spicy, in a way..
Hey Man I’d say Nordic countries are the boring ones (gastronomically). On the other hand, Spain, Portugal, France and Italy are definitely the most popular.. they have the best cuisine in Europe, specially France.
Mark seemed to enjoy the roller coaster more than the food
ronz k 😂
Ahahah look at mark at 16:23 when the other guy says “let’s take a little sip” then mark takes the glass to his mouth and then just set it down again without drinking aahahahahah
Emil Nielsen yes. He didn’t take a sip at all😂😂😂😂
If u look at the glass before and after, u can clearly see that he did in fact take a small sip..
I guess part of the drink just evaporated then. But at least you managed a whopping 13 likes in 3 months from that comment, so congrats to you
The reality is one should take a tiny sip with each bite. It changes the flavor entirely.
It's called Aquavit. It's like vodka. Standard practice in DK.
👌👌👌🤣🤣🤣
all of these places were so authentic. great video. i really enjoyed seeing inside the groften restaurant. really cool.
I hope you get invited to Finland, Estonia, Maybe the Baltic countries. Always great to see the global gastronome thank you.
I’m sure Mark is missing his chili’s 😲
Yeah, I miss the old Mark with his shirt that says: "If it's not spicy, I'm not eating"
@@chains84 lmao yeah he def had to take that off now, rhode island sauce was probably considered a spice here
Buddha B what's Rhode Island sauce?
Then the Dane Chili Claus was the answer...🌶🌶🌶
Booswanger Yeah he’s not used to people naturally creating flavours from combining rich foods. He’s used food chucked in a wok with dried herbs and spices from god knows where
The prices 🤯
All the more reason to travel to Denmark!
I know right?! :|
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The freshness and localness of the food is worth it
life standard in denmark is very high..
I love that he always is smiling! ❤️
In denmark spending 1000kr on food is alot, street food in denmark is King. Everything under 100kr is comfort food. The hot dogs, kebabs, kfc, bøfsandwich, everything sandwich.
OMGosh...this is an amazing series! You really got me with that Camembert cheese! Thank you!
I LOVE VISIT DENMARK AND TRY FOOD
Im so dissapointed that Esben didnt show you stegt flæsk yet..
esben is the worst food guide ever
@J S nope
esben was a disappointment
A stop at a hotdog stand would have been nice! :oD
Kenneth Hansen Lmao I didn’t like him at all. Very dry personality. Mark is too fun and chipper for someone like that 😭
Also, Mark, you should do a "tour de grillbar" around Denmark..
Try some different grills
You know its good when Mark goes
*WAOW*
I don't think he's feeling the price if it doesn't make him go WOW! Just saying, if it's not spicy, he's not digging it! He's just being respectful and appreciate different cultures dishes.
@@Cooking0637 Exactly!
Beautiful food I've seen on the Denmark food tour series Mark. So cool you rode the roller coaster with Esben. Looking forward to the next video.
He even said 'oh waow' on the rollercoaster! :)
Mark misses his heat in a bowl
Plumbers in Denmark are the best in the world. The fact that the country doesn’t drown in dumps coated in mayonaisse and pickled fish is a miracle.
Most Danish people don't even eat that much traditional Danish food.. And tbh we don't even eat that much mayo not back in the days either lol.
When you said after your danish meal there’s only one thing to do next and i was expecting the next clip to be a cup of coffee not a ride lol I know you’re missing your coffee after a hearty meal like that lol
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Instagram Mapsandmenus Sg stfu
Hi Mark! My family and I, we always watch your videos during dinner time! Thank you for providing such amazing vids
You made to food in the last Restaurant look so tasty .I was drooling by the end ..
Gentleman's in a hoddie . This is one of the reasons that's attractive about Mark. I fit in perfectly with his comfy style
Finally Mark got job title: full-time eater
That food is not made with love.
Allen Fiddler
_PLEASE STOP BOOMER 100_
Hey Mark, I’m a NYC Chef using a “Pseudonym” I would love to show you the true hidden gems of the 5 boroughs of NYC! Looking forward to hearing from you!
He probably won't see your comment! You have to send him an e-mail.
That laugh of Micah's sure makes this mom smile. Please keep making awesome quality videos.
So the food I love in this danish series so far, the hotdogs, the fishes bar, and the coffe ☺