Uganda's Famous Waragi secret Liquor Recipe Revealed 🤯, Step-by-Step, Strongest Drink in the World 😳
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- #eatingtheafricanway
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I WILL COMMENT AGAIN...THIS IS MY FAVOURITE.....I LOVE WARAGI 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🙋🏿♀️🙋🏿♀️🙋🏿♀️🙋🏿♀️🙋🏿♀️
Thank you Simba....am blessed to have you here....
Very nice kinyuajia sawa.
Haha..
Indeed better than of all vodka
@isaacnimwesiga8115 I taste it and that was it for me.....
1 beer in my.country turkiy is 27 TL. 1 liter of vodka costs 250 TL. 1 usd 14 TL. We all became chemists because of the high alcohol prices. In addition, don't forget, 1 matoke banana is 15 TL.. you can't even imagine how people live a difficult life. It seems like we will come to Uganda soon.
🤣🤣🤣🤣🤣 this is so interesting.....just come to Uganda and enjoy everything here at a very affordable prices.....
Thanks for this....I learnt something here....thank you Zafer...
I like that he tasted before he gave it to him. Taste of his own medicine.
🤣🤣🤣🤣🤣🤣 the drink could hit so different......I almost got drunk 🤣🤣🤣
Wow great work mwana I remember my Father used to do waragi so that he gets school fees for us long live my Daddy 🙏🙏🙏
Oooh my dear...all the memories being brought back in this video...thank you so much Nakintu..
AMEENA ♥ ♥ ♥
I’ve never tried Waragi and I didn’t know that it was made from the baby bananas. It’s a simple process and you friend is very experienced in the production. good job!
Thank you Mr Steve...in Eastern Uganda...they ferment sugarcanes to make Waragi.....and someone in the comments said others use Irish potatoes..what I learnt is people make Waragi from different materials according to where they come from....
@@EatingTheAfricanWay Nickolas - I’ll bet that “juice” right out of the still was pretty potent. Any idea of the proof - the % alcohal? I doubt those tow men had an hygrometer handy and the proof was probably pretty high.
Mr Steve, Juice that come out after is one of the Liquids that will burn your lungs out...I tasted it and I felt fire inside my body...that whole week.....my body wasn't stable....and what amazes me is they use eyes to measure everything.....even the pressure in the container....yet at any time it can explode....they are living a life of risk...
@@EatingTheAfricanWay True, it is a dangerous occupation…but also seems to be a somewhat successful “cottage industry”. They remind me of “moonshiners” (a maker if illegal whiskey) from America’s south. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection…and paying taxes on the liquor.
What!!! Hahaha...thanks for sharing this Mr Steve....imagine from this...is where he gets the money to take kids to school and also get other requirements......risking his life..for the family....
Do you see how such stuff bring back the memories..
Uganda has such an attractive and interesting culture and practices , they seem to be good natured and gentle , and it seems like a very peaceful place with lots of good food
Haha...thank you Miss Britt....that place was rich with so many different types of foods...
"Culture" please, Africa and "culture".
Banange. You're a talented man. 👏 Emandule eyo!!! Uganda 🇺🇬 yaffe. ❤️❤️❤️❤️💯🙏🙏
Thanks for watching...
Hahaha Nico you're driving me crazy you made me to remember those days when we were waiting for the day of kukongola amenvu nga mulimu ka sweet banana mukongola bwemulya.Africans we are blessed
Those memories will never fade away... ... am happy this video brought back those childhood stories
I like how his procedure is completely natural. I have made this myself as we my family also grow bananas here on the island. But we have a different process and use bucket to make the fermenting and a big pot to make the distill but it's basically the same in the end . Nice to see this original process in the bush
Wow...happy to have you here....now you know what you are talking about...this is so great..
Dude I have started learning this trade but most of the instructors are American moonshiners! This is a whole other type of wisdom! You have my thanks and drop by for a drink if you are ever in New Zeal and you are welcome anytime cuz! I hope you are still youtubing and have done more on this subject, this is really cool my man!
Aww...happy to have yoy here...am happy you got some idea from this video..... you can even visit us and see how this is done on ground....
@@EatingTheAfricanWay That would be cool! We have a massive migrant community in my city in New Zealand, maybe I can track down some of the people still brewing and distilling the old way! Keep up the good work cuz, I'm watching!
@MrSomethingElse please do look for them...... thanks so much for the support...
First time here. Wow! This is such a rich content. Africa is blessed 🙌
Happy to have you here dear....and thanks for watching..
That old folk taking that first shot like it was nothing is top level stamina😂
🤣🤣🤣 he never felt a thing....he's main job is to taste
This the job that changed my my life when i was bn in the village now am in another level.
Thanks for sharing this......
Gukuba nyo!! 🤣😂🔥 Great video on waragi processing!! Drinking the African way!! 🤣😂😖
🤣🤣🤣🤣 we get drunk the African way 🤣🤣
Woo that's a great distillation process. Great video
Thank you Asaba...am happy to have you here...
I just cant....your videos are on another level Nikko...Thank you for the outstanding content, storytelling and editing 👌🏽👌🏽👌🏽
Thank you so much my Maaso Glory...am so greatful...munayee....🙏🙏
Nice video. In India we do something similar with Cashew fruit, called cashew Feni. If I drink that, even my sweat will smell like feni for 3 more days. everybody at home and office know, you had Feni. Now you have to do next video of Drinking half liter Waragi and telling funny stories of Africa. :-)
Who will drink the half little waragi...🤣🤣🤣 I don't want to die now....hahaha..
Thank you thank you Prakash for watching and also sharing with us..
My king,now i know the beginning of the end or the end of beginning
In Uganda ,the economy is in the hands of indians.few years ago,one Muhindi(indian)was selling waragi,vodka in the plastic sacket,now they are using bottle
The indians have sugarcane plantations,and waragi and vodka factories
The ugandese are drinking and making babies...
In the nothern of Uganda ,young generations are zombies,but they vote Museveni ,because he let them free
May be the indians introduced waragi in Uganda,because the bantous didnot know to make waragi ,
BONJOU BONSWA frè , kouzin felisitasyon pou bon travay sa a
Mwen ta vle konnen èske se yon alkòl kifèt ak bannan nan mèsi 🇭🇹🇭🇹🇭🇹
Thanks for watching Bertrand....yes..its made from Small yellow bananas
Banange 🤔 am so happy to see my father on u t b
Are you sure...😳😳😳
Taata woo akuzala ebyadala.....okakassa
THIS IS REAL HARD WORK NICO AND TEAM.LET ME RELAX AND ENJOY THIS🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪👍👍👍👍👍👍👍👍👍
Thank you for seeing that...its indeed it was a hard.....but we managed.....
Happy to see you again..
This is the best drink better than all the likes of kyanga 'cassava 'maize and others.
@isaacnimwesiga8115 yes that right....I have tasted all...but this was the most pure one...
He knows his job very well. Thanks for sharing.
Thanks too for watching..
Love how you're genuinely interested in the process... Much love ❤️
Thanks dear....I really wanted to waste ka myself....🤣🤣🤣🤣🤣🤣 and also wanted to know how its done..
@@EatingTheAfricanWay 😂😂😂 not with that amateur reaction you gave at the end
Mukama.....that was not diluted.....it was straight from the source....even the man who always produces it...was putting the teeth out...🤣🤣🤣🤣🤣 trying the direct translation....
he warned me before drinking it...but I had to taste....
That was the end of my life....🤣🤣🤣🤣
@@EatingTheAfricanWay Next time we should hear from the badi guy at 18:24 😎😎
🤣🤣🤣🤣🤣 that badi guy was so silent......he refused to even smile....he was too serious throughout the video...
Webale kutulaga banange ogwawasa nyabo era webale kutumbula mulimu gwa ba jjajja ffe 👏👏👏👏🙏🙏
Webale nyoo nyabo kusiima...... nkulabidde musanyu......lwa mwokyi waa gonja...Haha.....thank you so much..
@@EatingTheAfricanWay Nange nsiimye bwongerwa ensanafu esiima mu nkuttu 💃💃💃😂😂😂nkulina
🤣🤣🤣🤣🤣🤣 ekituffu oniina..elaaa nyabo ompangudde...I 🙌
wow I remember doing this back in the village, my mum used to send us to the village every holidays! it's one of the best experiences ever as kids of course we never went to the distilling part, we just watched. the science involved in that process is just mesmerising!
Look at all these memories.....the time must have been the best life to live .....I was also scared when it came to distillation process due to what can happen along the way...
Big brother nze am speechless on this one, the broll, shots and the explanations are soooo very clear🙌🙌
🙏🏿🙏🏿🙏🏿🙏🏿 webale nyoo ssebo...am so greatful.....how do you rate this video..
Harvest
Ripen
Crush to ferment
Strain
Fractional distillation
Can/bottle.
Any alcohol done through this process, it's concentration is more.
Nice to learn that.
Thanks for watching
This quite different from what my grandpa used to do it. He used to first squeeze out the juice with the feet ofcos 😂 then add sorghum and let it stand for a few days (fermentation) then after transfer it to the boilers(drums) and collects the steam,cooled and collected(waragi)
Thanks for watching.....from different societies....people use different ingredients.... but the result is kinda different...... I tested the one made in central, I felt my intestines were melting.... then in north-west of Uganda....their's was so light......I can take several cups and still stand....., then their those who use irish potatoes, others rice..... etc...
You guys have done it again. Great video!
Thank you so much Muzunguu...happy to see you again
Step fermentation adding more bananas in time to pull out the fermentable sugars, then racking, then distilling off the heads and fore shots with methanol, and keeping the hearts of ethanol. bananas will ferment longer and with more ABV then any fruit.
Thank you so much for this information Ted......happy to have you here..
At least use a huge pit above the ground and use huge funnel to donated to him. You can use it to like vinegar banana fermented and banana peels make it fertilizer for vegetables garden.
Thanks for the ideas......happy to have you here..
Naye abaganda bali bayiyanyo kale guvamu mukyisubi Naye ate mweguyitiliza gufuka gwabulabe eeee,thanks dear you are the good teacher 😋
Okitegelaaa gwe...Haha...
WOW ! I can't judge the process but I can think of many adjectives for a very dangerous job. Great video Nico.
Thank you so much Sister to sister...am so greatful...its too dangerous but they always do their best..
May I ask why it's dangerous?
The process is so dangerous......if they make any mistakes and don't balance the pressure inside the tank.....it can burst and burn anyone near...
@@EatingTheAfricanWay thank you
🙏🏿
NICKO THIS IS THE 3RD TIME,MY ANCESTORS LOVE THIS...🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪😘😘😘😘😘😘
I think your Ancestors loved alcohol alot....hahaha...tell them am so greatful..
@@EatingTheAfricanWay AMIN
Nice my elder I also learned here ,hygne must be improved that's why it's not good to show people how some food or drinks are processed because people will discover how unhealthy is the product so if you decide to show people pliz cleanliness must be shown all the time.salute you elder , watching and learning from Zimbabwe ❤
You're so right......and I agree with yoy....thank you so much for being here..... how is Zimbabwe..
Waragi🙄🙄🙄 let's wait for that lesson✍️✍️ here I will be among the back benchers 😂😂🤣 🤣 I will just escort the learners today😂 hi Nico👋
Hahahaha....thanks for coming through mukwano
@florence we are together in the back benching🙌
Oops, waragi super than any famous brands .. thank you guys showing How it's Made ..
Hahaha...thanks for watching Nalaka..
I wish they could get a manual machine to kusota instead of using feet for hygiene and sanitary reasons.
Munayee...its the local way they used and still using...they can't afford machines....
Am happy to see you...Seabreeze
It depends on whoever is making the juice though most people use their hands entirely without the feet.
There's some grass used to squeeze that juice out with bare hands instead of the feet.
Happy to see you Joshua.....also it deeps on the amount of bananas used and the deepest of the container.
Yes yes...you are right.....
talented crew and good presentation
Thank you Ders...
This is proof that our ancestors were using chemistry to process this alcoholic beverage. They had to experiment in order to know how many days it would take for each stage in the processing to be successfully completed. So they didn't wait for the muzungu to teach them how to do it. And they did all this using local materials. Absolutely amazing.
Imagine all this knowledge......me I was amazed with the process......
Yes, organic chemistry. Africans are geniuses contrary to what the mzungus termed as barbaric and savages. In fact, judging from history of Africa colonization the mzungus are the barbarics and savages.
🤣🤣🤣 on with you Ashley.....it's now the opposite....haha...thanks for watching..
Me am silent...let me be a student..
@Sergeant yeah not to mention they are using open air fermentation with wild yeast and distilling out of what looks like rusty carbon steel oil drums and using gas cans to fill them. Not exactly the safest or most efficient still i've ever seen. But at least he's dumping the foreshots.
This was amazing and super fascinating to watch!!! Thank you so much and hope I can try some Waragi soon :)
Thanks for watching my friend....you can come and have a blast
Wow! Nice to see it the process..😊😊
Thank you Ai ....happy to see you.....am glad you saw the process
Nice brother I am your fan after watching this video's
Thank you so much Tilak...am happy to have you here....
Just imagine the first person in buganda who made this ! What were they thinking and what motivated them Mbu let me ferment bananas for 9 days and I get drunk ? Eeh , mankind never ceases to amaze !
🤣🤣🤣🤣🤣🤣 talk about it...you wonder how someone came up with such an idea......fear mankind 🤣🤣🤣🤣🤣🤣
Thanks for checking in...🕺🕺
Mbu mugulu teri mwenge.
🤣🤣🤣🤣🤣 nze sibadekoo waano 🤣
Just know baganda are so wise people 😌
🤣
Today, have happened to watch all the vedios (old) and I landed on this one and remembered mum telling us her story on how she was doing this as her business for school fees😭😭 mukama akumpangalize maama🙏🙏
🙏🏿🙏🏿🙏🏿🙏🏿 mukama awee mummy omukisa nobulamu obwesanyu...
Creativity in the midsts of all odds.❤
You know it right.....
The end product is simply superb... Can be a big time business with good packaging
Thank you So much....I'll talk to him and see...
These bananas are called mbidde or kayinja we had a very big farm of them but were destroyed by disease eh. We used to drink omubisi banange nze nkoma ku mubisi cs I am a Muslim walagi situukayo
Nonyaa gyenakolelaa mubiisi nayee wakyambuze......
Now days they changed the ingredients 😢....they add alot of chemicals to get more profit.. ...But this is the right way of getting our local waragi
I know.....but this man is still doing it the right way
mandale is the heads...i.e Heads: Spirits from the beginning of the run that contain a high percentage of low boiling point alcohols and other compounds such as aldehydes and ethyl acetate and the tails are for drinking
Thanks for explaining this to us...
I love this method, it's hygienic ❤ it's hygienic
Thank you so much Bangura for watching
What?
Hahaha
Sudah bagus kalo boleh sy memberikan saran saya, harus di uji alcohol nya karena yang pantas diminum hanya berkisar dari 0%-40%. Sangat membahayakan diri jika alcohol nya lebih dari 40%
Thanks for this Jafar
Guess it can be sweet while hard drink 😜 kkkk nice video African way really
🤣🤣🤣🤣🤣 this drink can burn your intestines.......🤣🤣🤣🤣
Zikomo kwambili, always happy to see you...
This video eased the research i was doing. Thanks man
Thank for watching Oscar..
Uganda let people do whatever they want for sure, processing this moonshine in Rwanda then if u get caught u will be jailed several years because this happen to be illegal here. moonshine is Kanyanga that's the name in rwandan language. Thank u for this beautiful channel,i always wanted to know how this waragi is made.
Ooh dear...thanks for sharing this with us..
our african distillers are great scientists. mandule is methanol. through experience they know it is dangerous and know how to seperate it from super- the desired ethanol. this is high science. well done ETAW for telling our african stories. long life.
Wow...you know more about this.....am even jealous...hahaha......am sure we have good scientists in the whole world....
Thank you too for watching..
You have reminded me at my late Dad's home where they use to kusogola tonto
May he rest in peace....am happy that the video is bringing back the momeries
Watching live from Japan 🇯🇵 🇺🇬Edrin Kalema TH-cam channel
Thanks for watching
In Kenya and wishing to try this ..looks very pure
You can come and visit us..
If you try you never go back to kyanga and others fm cassava,maize
Ni changaa
Iyo maji anaeza ndani ya drum from mandizi, nkama muratina if ama not wrong alafu enye inatoka after after kwa drum ni changaa
Hahaha
best Gin ever this 1st first grade 😋 great job my brother 🙌
Thank you so much for watching..... this one can make you go crazy......
Keep documenting African wisdom
Thanks for watching Chokera...
Some gud shots
Thanks bro..
Wow! Great video Brother!
Thank you....did you learn something from there?
Man's a wiragi master
Much better than the lady Thomas Morton from vice showed us.
Much love from australia ❤
Happy to have you here.....how is Australia....this man knows how to make Waragi and he can explain well all the steps.....
In some parts of chilly, Russia, Afghanistan they still use their feet so just check out other .parts of the world they do worst things
🤣🤣🤣🤣🤣 thank you Shack....
Beautiful place i like the way you speak
🙏🏿🙏🏿🙏🏿 am so greatful to have you here..
i love your content
The you dear...
Really loved this video. Thank you for sharing
Thank you so much big sister........am so greatful
My still set up is a bit different, but i believe i can use his mash recipe if i scale it down a bit, this motivates me to make my own, itll be a nice change from peach brandy and corn liquor
Wow...this looks interesting... please go ahead
@@EatingTheAfricanWay I might upload on my small channel about it, it been mostly focused on brandy so this heavily motivates me
@motherfuckermike7529 I made another that is made from Cassava and maize... but the one made from Small bananas...was more stronger....like 70% strong
@motherfuckermike7529 we will be waiting to watch it
@@EatingTheAfricanWay I'm going to try to get a bigger still to output my sin, we'll see what happens
Very nice video sir, thank you.
I was wondering do they not add any yeast to help fermentation?
They don't....since it's kept underground....warmth and other factors do the work.....
Thanks for watching
The facial expressions ⚡️⚡️😂😂
🤣🤣🤣🤣🤣🤣 it was so much banayee..
What's the name of the song on the soundtrack and is there a TH-cam link to it? Please post. I LOVE THE VIDEO AND THE SOUNDTRACK.
Excellent work! And kudos to the alcohol maker! 🍸
The songs in the background belongs to the channel......you can only get them from here...
Thank you so much for loving the video Mark..
Love the background music
Thanks for watching
Ohh,,i like this innovation.. how about juice from banana how can be made?
Thank you...are you talking about the banana juice.....already tht videos on this channel.....please check through the last 10 videos....its somewhere there...
The guy know more physics and chemistry...he must have been genius in class
🤣🤣🤣🤣 we need to build a laboratory for him
Seriously baganda have a special place in heaven 🤣🤣 they were so intelligent 🤓
🤣🤣🤣🤣 okitegelaaa
🤣🤣🤣🤣 okitegelaaa
Waragi sweet. But in Kenya they're labeling such alcoholic drinks as illicit brews now. Like chang'aa.
Eeeh...am coming to check it out...
Great work bro thanks 😊 🙏 👍 🙌 👌 👏 😊 🙏
🙏🏿🙏🏿🙏🏿
Your videos are excellent, I wish you could come to the East and display malawa making. These videos promote tourism, keep up the excellent work
@@ronaldemojong3127 true ♥ ♥ ♥
Thank you so much......I came to East and filmed where kamaleya grows from and the process it goes through.....also made another video to show how its cooked.....those videos are on this channel..
Hello world .... greetings from Texas
Hey Peter..happy to have you here...
wooow
🕺🕺🕺🕺
Blessings to him
Thanks for watching
I love waragi
though He needs to be more tidy
Thanks for watching...I'll pass on the information...
My great grandmother in Uganda used to make local brew, get all the village drunks wasted.She was very independent, hated relatives and everybody else in between There you have it who think all Ugandans are welcoming.
I don't know how many times am reading this....🤣🤣
40% alcohol is high !
you need a mixture such as Beer 1 cup Waragi for 2 or trhee Can of beer to make it more light !
Thanks for this information...
But eating thanks for this video ✌️✌️
But what? 🤣🤣🤣🤣🤣 ....happy to see you...how are you doing?
Awesome video! I subscribed!
I want to taste it!
🕺🕺🕺 Happy to have you here....you can come and join us.
I like your content. I've subscribed❤
Name of the song in the background please 😢🙏🏾🙏🏾🙏🏾🔥🔥🔥🔥🔥🔥🎵🇿🇦
Thank you so much
ရဟန်းဘဝနဲ့မသောက်လို့သာ မသောက်တာ / အရက်ဆိုရင်တော့ ဝါသနာပါတယ်။
Oooh I do understand this....happy to have you here...
I had never seen that type of banana! I thought they used kabalagala or that mbide kind? Very informative
Thank you Demers...they always say...okutambula kulabba okudda kunyumya munayee..
That’s mbidde, but they shud start putting on leg gloves 🧤 it looks bad see him step in , though distilled one shundnt have any germ 🦠.
These village people to have leg gloves....🤦🏿♂️ I'll pass the message to them....
@@joe9125 🤣🤣those who drink don't mind cs that's the traditional way
🤣🤣🤣🤣
when he removed the gumboots and started mashing the bananas
Hahaha...
@@EatingTheAfricanWay am from kenya i did not mean any offence.......here in kenya we make waragi from either sugar can/honey i gues the receips is different in every african community.don't forget to visit us neighbour
Yeah alcohol is made from made things...it depends on where you come from .....in northern Uganda there's a tribe that makes alcohol from cassava.....in Eastern Uganda they use sugarcane....in Central and western Uganda they make it from small bananas.....but remember other people use Irish potatoes ....so it depends on the resources......soon I want to visit Kenya it's at my heart...
I enjoy that.
Hahaha..thanks for watching..
I advise he should improve in hygiene, it's vey important since the beer is for human consumption
Thank you...I'll pass on this information..
haha mubutuufu nywaako
Akantu kalii kakawaa
Good
Thank you
Good work bro what is the title of that sound track
Thanks Fumah....the sound track is called African way, though I haven't released it.....it was made for the channel
If the pipes leak alcohol at the rubber joint it will fall into the fire and cause a fire and possibly an explosion
I understand.....the guy was so careful when arranging the process.... for me u was on standby throughout the video....incase anything happens....I just disappear 🤣
That's hard way.... Move to Western uganda
Thanks for watching.....just tell me where exactly and I'll be there....if you know a place where they make it locally...am ready to move.... my phone number is in the videos description...let's connect and see how it goes....
Very delicious 🤤🤤🤤
Thank you Johnson
Kyakabi
Thanks Kivumbi...
@@EatingTheAfricanWay onva wa togyagala nkola
Mukama....nga njagala nayee obusobozi
@@EatingTheAfricanWay let us know sitana mubiibi
Walayi walayi 🥰
Hahaha...
What other product is obtained apart from the local brew?
@KatantaziMicahSamuel here they only make local brew.........
this is my favourite video lol
Thanks for watching and loving the video